{
 "name": "UniTools World Recipes",
 "version": "1.0.0",
 "license": "CC BY-SA 4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "attribution": "UniTools — theunitools.com",
 "homepage": "https://theunitools.com/en/data",
 "generatedAt": "2026-08-05",
 "counts": {
  "recipes": 501,
  "countries": 127,
  "ingredients": 757,
  "steps": 3243
 },
 "countries": [
  {
   "code": "IT",
   "slug": "italy",
   "name": {
    "ru": "Италия",
    "en": "Italy"
   },
   "cuisine": {
    "ru": "итальянская кухня",
    "en": "Italian cuisine"
   }
  },
  {
   "code": "GE",
   "slug": "georgia",
   "name": {
    "ru": "Грузия",
    "en": "Georgia"
   },
   "cuisine": {
    "ru": "грузинская кухня",
    "en": "Georgian cuisine"
   }
  },
  {
   "code": "JP",
   "slug": "japan",
   "name": {
    "ru": "Япония",
    "en": "Japan"
   },
   "cuisine": {
    "ru": "японская кухня",
    "en": "Japanese cuisine"
   }
  },
  {
   "code": "RU",
   "slug": "russia",
   "name": {
    "ru": "Россия",
    "en": "Russia"
   },
   "cuisine": {
    "ru": "русская кухня",
    "en": "Russian cuisine"
   }
  },
  {
   "code": "MX",
   "slug": "mexico",
   "name": {
    "ru": "Мексика",
    "en": "Mexico"
   },
   "cuisine": {
    "ru": "мексиканская кухня",
    "en": "Mexican cuisine"
   }
  },
  {
   "code": "TH",
   "slug": "thailand",
   "name": {
    "ru": "Таиланд",
    "en": "Thailand"
   },
   "cuisine": {
    "ru": "тайская кухня",
    "en": "Thai cuisine"
   }
  },
  {
   "code": "FR",
   "slug": "france",
   "name": {
    "ru": "Франция",
    "en": "France"
   },
   "cuisine": {
    "ru": "французская кухня",
    "en": "French cuisine"
   }
  },
  {
   "code": "IN",
   "slug": "india",
   "name": {
    "ru": "Индия",
    "en": "India"
   },
   "cuisine": {
    "ru": "индийская кухня",
    "en": "Indian cuisine"
   }
  },
  {
   "code": "ES",
   "slug": "spain",
   "name": {
    "ru": "Испания",
    "en": "Spain"
   },
   "cuisine": {
    "ru": "испанская кухня",
    "en": "Spanish cuisine"
   }
  },
  {
   "code": "GR",
   "slug": "greece",
   "name": {
    "ru": "Греция",
    "en": "Greece"
   },
   "cuisine": {
    "ru": "греческая кухня",
    "en": "Greek cuisine"
   }
  },
  {
   "code": "VN",
   "slug": "vietnam",
   "name": {
    "ru": "Вьетнам",
    "en": "Vietnam"
   },
   "cuisine": {
    "ru": "вьетнамская кухня",
    "en": "Vietnamese cuisine"
   }
  },
  {
   "code": "TR",
   "slug": "turkey",
   "name": {
    "ru": "Турция",
    "en": "Turkey"
   },
   "cuisine": {
    "ru": "турецкая кухня",
    "en": "Turkish cuisine"
   }
  },
  {
   "code": "PE",
   "slug": "peru",
   "name": {
    "ru": "Перу",
    "en": "Peru"
   },
   "cuisine": {
    "ru": "перуанская кухня",
    "en": "Peruvian cuisine"
   }
  },
  {
   "code": "CN",
   "slug": "china",
   "name": {
    "ru": "Китай",
    "en": "China"
   },
   "cuisine": {
    "ru": "китайская кухня",
    "en": "Chinese cuisine"
   }
  },
  {
   "code": "DE",
   "slug": "germany",
   "name": {
    "ru": "Германия",
    "en": "Germany"
   },
   "cuisine": {
    "ru": "немецкая кухня",
    "en": "German cuisine"
   }
  },
  {
   "code": "KR",
   "slug": "korea",
   "name": {
    "ru": "Корея",
    "en": "Korea"
   },
   "cuisine": {
    "ru": "корейская кухня",
    "en": "Korean cuisine"
   }
  },
  {
   "code": "PL",
   "slug": "poland",
   "name": {
    "ru": "Польша",
    "en": "Poland"
   },
   "cuisine": {
    "ru": "польская кухня",
    "en": "Polish cuisine"
   }
  },
  {
   "code": "IL",
   "slug": "israel",
   "name": {
    "ru": "Израиль",
    "en": "Israel"
   },
   "cuisine": {
    "ru": "израильская кухня",
    "en": "Israeli cuisine"
   }
  },
  {
   "code": "BR",
   "slug": "brazil",
   "name": {
    "ru": "Бразилия",
    "en": "Brazil"
   },
   "cuisine": {
    "ru": "бразильская кухня",
    "en": "Brazilian cuisine"
   }
  },
  {
   "code": "MA",
   "slug": "morocco",
   "name": {
    "ru": "Марокко",
    "en": "Morocco"
   },
   "cuisine": {
    "ru": "марокканская кухня",
    "en": "Moroccan cuisine"
   }
  },
  {
   "code": "HU",
   "slug": "hungary",
   "name": {
    "ru": "Венгрия",
    "en": "Hungary"
   },
   "cuisine": {
    "ru": "венгерская кухня",
    "en": "Hungarian cuisine"
   }
  },
  {
   "code": "GB",
   "slug": "united-kingdom",
   "name": {
    "ru": "Великобритания",
    "en": "United Kingdom"
   },
   "cuisine": {
    "ru": "британская кухня",
    "en": "British cuisine"
   }
  },
  {
   "code": "AT",
   "slug": "austria",
   "name": {
    "ru": "Австрия",
    "en": "Austria"
   },
   "cuisine": {
    "ru": "австрийская кухня",
    "en": "Austrian cuisine"
   }
  },
  {
   "code": "PT",
   "slug": "portugal",
   "name": {
    "ru": "Португалия",
    "en": "Portugal"
   },
   "cuisine": {
    "ru": "португальская кухня",
    "en": "Portuguese cuisine"
   }
  },
  {
   "code": "AR",
   "slug": "argentina",
   "name": {
    "ru": "Аргентина",
    "en": "Argentina"
   },
   "cuisine": {
    "ru": "аргентинская кухня",
    "en": "Argentinian cuisine"
   }
  },
  {
   "code": "ID",
   "slug": "indonesia",
   "name": {
    "ru": "Индонезия",
    "en": "Indonesia"
   },
   "cuisine": {
    "ru": "индонезийская кухня",
    "en": "Indonesian cuisine"
   }
  },
  {
   "code": "PH",
   "slug": "philippines",
   "name": {
    "ru": "Филиппины",
    "en": "Philippines"
   },
   "cuisine": {
    "ru": "филиппинская кухня",
    "en": "Filipino cuisine"
   }
  },
  {
   "code": "UA",
   "slug": "ukraine",
   "name": {
    "ru": "Украина",
    "en": "Ukraine"
   },
   "cuisine": {
    "ru": "украинская кухня",
    "en": "Ukrainian cuisine"
   }
  },
  {
   "code": "CZ",
   "slug": "czechia",
   "name": {
    "ru": "Чехия",
    "en": "Czechia"
   },
   "cuisine": {
    "ru": "чешская кухня",
    "en": "Czech cuisine"
   }
  },
  {
   "code": "SE",
   "slug": "sweden",
   "name": {
    "ru": "Швеция",
    "en": "Sweden"
   },
   "cuisine": {
    "ru": "шведская кухня",
    "en": "Swedish cuisine"
   }
  },
  {
   "code": "EG",
   "slug": "egypt",
   "name": {
    "ru": "Египет",
    "en": "Egypt"
   },
   "cuisine": {
    "ru": "египетская кухня",
    "en": "Egyptian cuisine"
   }
  },
  {
   "code": "LB",
   "slug": "lebanon",
   "name": {
    "ru": "Ливан",
    "en": "Lebanon"
   },
   "cuisine": {
    "ru": "ливанская кухня",
    "en": "Lebanese cuisine"
   }
  },
  {
   "code": "IR",
   "slug": "iran",
   "name": {
    "ru": "Иран",
    "en": "Iran"
   },
   "cuisine": {
    "ru": "иранская кухня",
    "en": "Persian cuisine"
   }
  },
  {
   "code": "UZ",
   "slug": "uzbekistan",
   "name": {
    "ru": "Узбекистан",
    "en": "Uzbekistan"
   },
   "cuisine": {
    "ru": "узбекская кухня",
    "en": "Uzbek cuisine"
   }
  },
  {
   "code": "US",
   "slug": "united-states",
   "name": {
    "ru": "США",
    "en": "United States"
   },
   "cuisine": {
    "ru": "американская кухня",
    "en": "American cuisine"
   }
  },
  {
   "code": "PK",
   "slug": "pakistan",
   "name": {
    "ru": "Пакистан",
    "en": "Pakistan"
   },
   "cuisine": {
    "ru": "пакистанская кухня",
    "en": "Pakistani cuisine"
   }
  },
  {
   "code": "MY",
   "slug": "malaysia",
   "name": {
    "ru": "Малайзия",
    "en": "Malaysia"
   },
   "cuisine": {
    "ru": "малайзийская кухня",
    "en": "Malaysian cuisine"
   }
  },
  {
   "code": "NL",
   "slug": "netherlands",
   "name": {
    "ru": "Нидерланды",
    "en": "Netherlands"
   },
   "cuisine": {
    "ru": "голландская кухня",
    "en": "Dutch cuisine"
   }
  },
  {
   "code": "ET",
   "slug": "ethiopia",
   "name": {
    "ru": "Эфиопия",
    "en": "Ethiopia"
   },
   "cuisine": {
    "ru": "эфиопская кухня",
    "en": "Ethiopian cuisine"
   }
  },
  {
   "code": "CU",
   "slug": "cuba",
   "name": {
    "ru": "Куба",
    "en": "Cuba"
   },
   "cuisine": {
    "ru": "кубинская кухня",
    "en": "Cuban cuisine"
   }
  },
  {
   "code": "JM",
   "slug": "jamaica",
   "name": {
    "ru": "Ямайка",
    "en": "Jamaica"
   },
   "cuisine": {
    "ru": "ямайская кухня",
    "en": "Jamaican cuisine"
   }
  },
  {
   "code": "NG",
   "slug": "nigeria",
   "name": {
    "ru": "Нигерия",
    "en": "Nigeria"
   },
   "cuisine": {
    "ru": "нигерийская кухня",
    "en": "Nigerian cuisine"
   }
  },
  {
   "code": "CO",
   "slug": "colombia",
   "name": {
    "ru": "Колумбия",
    "en": "Colombia"
   },
   "cuisine": {
    "ru": "колумбийская кухня",
    "en": "Colombian cuisine"
   }
  },
  {
   "code": "NP",
   "slug": "nepal",
   "name": {
    "ru": "Непал",
    "en": "Nepal"
   },
   "cuisine": {
    "ru": "непальская кухня",
    "en": "Nepali cuisine"
   }
  },
  {
   "code": "LK",
   "slug": "sri-lanka",
   "name": {
    "ru": "Шри-Ланка",
    "en": "Sri Lanka"
   },
   "cuisine": {
    "ru": "шри-ланкийская кухня",
    "en": "Sri Lankan cuisine"
   }
  },
  {
   "code": "RS",
   "slug": "serbia",
   "name": {
    "ru": "Сербия",
    "en": "Serbia"
   },
   "cuisine": {
    "ru": "сербская кухня",
    "en": "Serbian cuisine"
   }
  },
  {
   "code": "DK",
   "slug": "denmark",
   "name": {
    "ru": "Дания",
    "en": "Denmark"
   },
   "cuisine": {
    "ru": "датская кухня",
    "en": "Danish cuisine"
   }
  },
  {
   "code": "RO",
   "slug": "romania",
   "name": {
    "ru": "Румыния",
    "en": "Romania"
   },
   "cuisine": {
    "ru": "румынская кухня",
    "en": "Romanian cuisine"
   }
  },
  {
   "code": "BG",
   "slug": "bulgaria",
   "name": {
    "ru": "Болгария",
    "en": "Bulgaria"
   },
   "cuisine": {
    "ru": "болгарская кухня",
    "en": "Bulgarian cuisine"
   }
  },
  {
   "code": "FI",
   "slug": "finland",
   "name": {
    "ru": "Финляндия",
    "en": "Finland"
   },
   "cuisine": {
    "ru": "финская кухня",
    "en": "Finnish cuisine"
   }
  },
  {
   "code": "IE",
   "slug": "ireland",
   "name": {
    "ru": "Ирландия",
    "en": "Ireland"
   },
   "cuisine": {
    "ru": "ирландская кухня",
    "en": "Irish cuisine"
   }
  },
  {
   "code": "HR",
   "slug": "croatia",
   "name": {
    "ru": "Хорватия",
    "en": "Croatia"
   },
   "cuisine": {
    "ru": "хорватская кухня",
    "en": "Croatian cuisine"
   }
  },
  {
   "code": "NO",
   "slug": "norway",
   "name": {
    "ru": "Норвегия",
    "en": "Norway"
   },
   "cuisine": {
    "ru": "норвежская кухня",
    "en": "Norwegian cuisine"
   }
  },
  {
   "code": "BE",
   "slug": "belgium",
   "name": {
    "ru": "Бельгия",
    "en": "Belgian cuisine"
   },
   "cuisine": {
    "ru": "бельгийская кухня",
    "en": "Belgian cuisine"
   }
  },
  {
   "code": "CH",
   "slug": "switzerland",
   "name": {
    "ru": "Швейцария",
    "en": "Switzerland"
   },
   "cuisine": {
    "ru": "швейцарская кухня",
    "en": "Swiss cuisine"
   }
  },
  {
   "code": "AM",
   "slug": "armenia",
   "name": {
    "ru": "Армения",
    "en": "Armenia"
   },
   "cuisine": {
    "ru": "армянская кухня",
    "en": "Armenian cuisine"
   }
  },
  {
   "code": "AZ",
   "slug": "azerbaijan",
   "name": {
    "ru": "Азербайджан",
    "en": "Azerbaijan"
   },
   "cuisine": {
    "ru": "азербайджанская кухня",
    "en": "Azerbaijani cuisine"
   }
  },
  {
   "code": "KZ",
   "slug": "kazakhstan",
   "name": {
    "ru": "Казахстан",
    "en": "Kazakhstan"
   },
   "cuisine": {
    "ru": "казахская кухня",
    "en": "Kazakh cuisine"
   }
  },
  {
   "code": "SK",
   "slug": "slovakia",
   "name": {
    "ru": "Словакия",
    "en": "Slovakia"
   },
   "cuisine": {
    "ru": "словацкая кухня",
    "en": "Slovak cuisine"
   }
  },
  {
   "code": "CL",
   "slug": "chile",
   "name": {
    "ru": "Чили",
    "en": "Chile"
   },
   "cuisine": {
    "ru": "чилийская кухня",
    "en": "Chilean cuisine"
   }
  },
  {
   "code": "VE",
   "slug": "venezuela",
   "name": {
    "ru": "Венесуэла",
    "en": "Venezuela"
   },
   "cuisine": {
    "ru": "венесуэльская кухня",
    "en": "Venezuelan cuisine"
   }
  },
  {
   "code": "BO",
   "slug": "bolivia",
   "name": {
    "ru": "Боливия",
    "en": "Bolivia"
   },
   "cuisine": {
    "ru": "боливийская кухня",
    "en": "Bolivian cuisine"
   }
  },
  {
   "code": "EC",
   "slug": "ecuador",
   "name": {
    "ru": "Эквадор",
    "en": "Ecuador"
   },
   "cuisine": {
    "ru": "эквадорская кухня",
    "en": "Ecuadorian cuisine"
   }
  },
  {
   "code": "IQ",
   "slug": "iraq",
   "name": {
    "ru": "Ирак",
    "en": "Iraq"
   },
   "cuisine": {
    "ru": "иракская кухня",
    "en": "Iraqi cuisine"
   }
  },
  {
   "code": "JO",
   "slug": "jordan",
   "name": {
    "ru": "Иордания",
    "en": "Jordan"
   },
   "cuisine": {
    "ru": "иорданская кухня",
    "en": "Jordanian cuisine"
   }
  },
  {
   "code": "TN",
   "slug": "tunisia",
   "name": {
    "ru": "Тунис",
    "en": "Tunisia"
   },
   "cuisine": {
    "ru": "тунисская кухня",
    "en": "Tunisian cuisine"
   }
  },
  {
   "code": "DZ",
   "slug": "algeria",
   "name": {
    "ru": "Алжир",
    "en": "Algeria"
   },
   "cuisine": {
    "ru": "алжирская кухня",
    "en": "Algerian cuisine"
   }
  },
  {
   "code": "LT",
   "slug": "lithuania",
   "name": {
    "ru": "Литва",
    "en": "Lithuania"
   },
   "cuisine": {
    "ru": "литовская кухня",
    "en": "Lithuanian cuisine"
   }
  },
  {
   "code": "LV",
   "slug": "latvia",
   "name": {
    "ru": "Латвия",
    "en": "Latvia"
   },
   "cuisine": {
    "ru": "латвийская кухня",
    "en": "Latvian cuisine"
   }
  },
  {
   "code": "EE",
   "slug": "estonia",
   "name": {
    "ru": "Эстония",
    "en": "Estonia"
   },
   "cuisine": {
    "ru": "эстонская кухня",
    "en": "Estonian cuisine"
   }
  },
  {
   "code": "BY",
   "slug": "belarus",
   "name": {
    "ru": "Беларусь",
    "en": "Belarus"
   },
   "cuisine": {
    "ru": "белорусская кухня",
    "en": "Belarusian cuisine"
   }
  },
  {
   "code": "MM",
   "slug": "myanmar",
   "name": {
    "ru": "Мьянма",
    "en": "Myanmar"
   },
   "cuisine": {
    "ru": "бирманская кухня",
    "en": "Burmese cuisine"
   }
  },
  {
   "code": "KH",
   "slug": "cambodia",
   "name": {
    "ru": "Камбоджа",
    "en": "Cambodia"
   },
   "cuisine": {
    "ru": "кхмерская кухня",
    "en": "Khmer cuisine"
   }
  },
  {
   "code": "SG",
   "slug": "singapore",
   "name": {
    "ru": "Сингапур",
    "en": "Singapore"
   },
   "cuisine": {
    "ru": "сингапурская кухня",
    "en": "Singaporean cuisine"
   }
  },
  {
   "code": "TW",
   "slug": "taiwan",
   "name": {
    "ru": "Тайвань",
    "en": "Taiwan"
   },
   "cuisine": {
    "ru": "тайваньская кухня",
    "en": "Taiwanese cuisine"
   }
  },
  {
   "code": "KE",
   "slug": "kenya",
   "name": {
    "ru": "Кения",
    "en": "Kenya"
   },
   "cuisine": {
    "ru": "кенийская кухня",
    "en": "Kenyan cuisine"
   }
  },
  {
   "code": "GH",
   "slug": "ghana",
   "name": {
    "ru": "Гана",
    "en": "Ghana"
   },
   "cuisine": {
    "ru": "ганская кухня",
    "en": "Ghanaian cuisine"
   }
  },
  {
   "code": "SN",
   "slug": "senegal",
   "name": {
    "ru": "Сенегал",
    "en": "Senegal"
   },
   "cuisine": {
    "ru": "сенегальская кухня",
    "en": "Senegalese cuisine"
   }
  },
  {
   "code": "ZA",
   "slug": "south-africa",
   "name": {
    "ru": "ЮАР",
    "en": "South Africa"
   },
   "cuisine": {
    "ru": "южноафриканская кухня",
    "en": "South African cuisine"
   }
  },
  {
   "code": "IS",
   "slug": "iceland",
   "name": {
    "ru": "Исландия",
    "en": "Iceland"
   },
   "cuisine": {
    "ru": "исландская кухня",
    "en": "Icelandic cuisine"
   }
  },
  {
   "code": "SI",
   "slug": "slovenia",
   "name": {
    "ru": "Словения",
    "en": "Slovenia"
   },
   "cuisine": {
    "ru": "словенская кухня",
    "en": "Slovenian cuisine"
   }
  },
  {
   "code": "BA",
   "slug": "bosnia",
   "name": {
    "ru": "Босния и Герцеговина",
    "en": "Bosnia and Herzegovina"
   },
   "cuisine": {
    "ru": "боснийская кухня",
    "en": "Bosnian cuisine"
   }
  },
  {
   "code": "MK",
   "slug": "north-macedonia",
   "name": {
    "ru": "Северная Македония",
    "en": "North Macedonia"
   },
   "cuisine": {
    "ru": "македонская кухня",
    "en": "Macedonian cuisine"
   }
  },
  {
   "code": "AU",
   "slug": "australia",
   "name": {
    "ru": "Австралия",
    "en": "Australia"
   },
   "cuisine": {
    "ru": "австралийская кухня",
    "en": "Australian cuisine"
   }
  },
  {
   "code": "NZ",
   "slug": "new-zealand",
   "name": {
    "ru": "Новая Зеландия",
    "en": "New Zealand"
   },
   "cuisine": {
    "ru": "новозеландская кухня",
    "en": "New Zealand cuisine"
   }
  },
  {
   "code": "CA",
   "slug": "canada",
   "name": {
    "ru": "Канада",
    "en": "Canada"
   },
   "cuisine": {
    "ru": "канадская кухня",
    "en": "Canadian cuisine"
   }
  },
  {
   "code": "CR",
   "slug": "costa-rica",
   "name": {
    "ru": "Коста-Рика",
    "en": "Costa Rica"
   },
   "cuisine": {
    "ru": "костариканская кухня",
    "en": "Costa Rican cuisine"
   }
  },
  {
   "code": "MN",
   "slug": "mongolia",
   "name": {
    "ru": "Монголия",
    "en": "Mongolia"
   },
   "cuisine": {
    "ru": "монгольская кухня",
    "en": "Mongolian cuisine"
   }
  },
  {
   "code": "KG",
   "slug": "kyrgyzstan",
   "name": {
    "ru": "Кыргызстан",
    "en": "Kyrgyzstan"
   },
   "cuisine": {
    "ru": "кыргызская кухня",
    "en": "Kyrgyz cuisine"
   }
  },
  {
   "code": "TJ",
   "slug": "tajikistan",
   "name": {
    "ru": "Таджикистан",
    "en": "Tajikistan"
   },
   "cuisine": {
    "ru": "таджикская кухня",
    "en": "Tajik cuisine"
   }
  },
  {
   "code": "AF",
   "slug": "afghanistan",
   "name": {
    "ru": "Афганистан",
    "en": "Afghanistan"
   },
   "cuisine": {
    "ru": "афганская кухня",
    "en": "Afghan cuisine"
   }
  },
  {
   "code": "SY",
   "slug": "syria",
   "name": {
    "ru": "Сирия",
    "en": "Syria"
   },
   "cuisine": {
    "ru": "сирийская кухня",
    "en": "Syrian cuisine"
   }
  },
  {
   "code": "OM",
   "slug": "oman",
   "name": {
    "ru": "Оман",
    "en": "Oman"
   },
   "cuisine": {
    "ru": "оманская кухня",
    "en": "Omani cuisine"
   }
  },
  {
   "code": "SD",
   "slug": "sudan",
   "name": {
    "ru": "Судан",
    "en": "Sudan"
   },
   "cuisine": {
    "ru": "суданская кухня",
    "en": "Sudanese cuisine"
   }
  },
  {
   "code": "TZ",
   "slug": "tanzania",
   "name": {
    "ru": "Танзания",
    "en": "Tanzania"
   },
   "cuisine": {
    "ru": "танзанийская кухня",
    "en": "Tanzanian cuisine"
   }
  },
  {
   "code": "BD",
   "slug": "bangladesh",
   "name": {
    "ru": "Бангладеш",
    "en": "Bangladesh"
   },
   "cuisine": {
    "ru": "бенгальская кухня",
    "en": "Bengali cuisine"
   }
  },
  {
   "code": "LA",
   "slug": "laos",
   "name": {
    "ru": "Лаос",
    "en": "Laos"
   },
   "cuisine": {
    "ru": "лаосская кухня",
    "en": "Lao cuisine"
   }
  },
  {
   "code": "CY",
   "slug": "cyprus",
   "name": {
    "ru": "Кипр",
    "en": "Cyprus"
   },
   "cuisine": {
    "ru": "кипрская кухня",
    "en": "Cypriot cuisine"
   }
  },
  {
   "code": "MT",
   "slug": "malta",
   "name": {
    "ru": "Мальта",
    "en": "Malta"
   },
   "cuisine": {
    "ru": "мальтийская кухня",
    "en": "Maltese cuisine"
   }
  },
  {
   "code": "UY",
   "slug": "uruguay",
   "name": {
    "ru": "Уругвай",
    "en": "Uruguay"
   },
   "cuisine": {
    "ru": "уругвайская кухня",
    "en": "Uruguayan cuisine"
   }
  },
  {
   "code": "GT",
   "slug": "guatemala",
   "name": {
    "ru": "Гватемала",
    "en": "Guatemala"
   },
   "cuisine": {
    "ru": "гватемальская кухня",
    "en": "Guatemalan cuisine"
   }
  },
  {
   "code": "DO",
   "slug": "dominican-republic",
   "name": {
    "ru": "Доминиканская Республика",
    "en": "Dominican Republic"
   },
   "cuisine": {
    "ru": "доминиканская кухня",
    "en": "Dominican cuisine"
   }
  },
  {
   "code": "TT",
   "slug": "trinidad-and-tobago",
   "name": {
    "ru": "Тринидад и Тобаго",
    "en": "Trinidad and Tobago"
   },
   "cuisine": {
    "ru": "тринидадская кухня",
    "en": "Trinidadian cuisine"
   }
  },
  {
   "code": "AL",
   "slug": "albania",
   "name": {
    "ru": "Албания",
    "en": "Albania"
   },
   "cuisine": {
    "ru": "албанская кухня",
    "en": "Albanian cuisine"
   }
  },
  {
   "code": "MD",
   "slug": "moldova",
   "name": {
    "ru": "Молдова",
    "en": "Moldova"
   },
   "cuisine": {
    "ru": "молдавская кухня",
    "en": "Moldovan cuisine"
   }
  },
  {
   "code": "LU",
   "slug": "luxembourg",
   "name": {
    "ru": "Люксембург",
    "en": "Luxembourg"
   },
   "cuisine": {
    "ru": "люксембургская кухня",
    "en": "Luxembourgish cuisine"
   }
  },
  {
   "code": "TM",
   "slug": "turkmenistan",
   "name": {
    "ru": "Туркменистан",
    "en": "Turkmenistan"
   },
   "cuisine": {
    "ru": "туркменская кухня",
    "en": "Turkmen cuisine"
   }
  },
  {
   "code": "SA",
   "slug": "saudi-arabia",
   "name": {
    "ru": "Саудовская Аравия",
    "en": "Saudi Arabia"
   },
   "cuisine": {
    "ru": "саудовская кухня",
    "en": "Saudi cuisine"
   }
  },
  {
   "code": "YE",
   "slug": "yemen",
   "name": {
    "ru": "Йемен",
    "en": "Yemen"
   },
   "cuisine": {
    "ru": "йеменская кухня",
    "en": "Yemeni cuisine"
   }
  },
  {
   "code": "AE",
   "slug": "united-arab-emirates",
   "name": {
    "ru": "ОАЭ",
    "en": "United Arab Emirates"
   },
   "cuisine": {
    "ru": "эмиратская кухня",
    "en": "Emirati cuisine"
   }
  },
  {
   "code": "KW",
   "slug": "kuwait",
   "name": {
    "ru": "Кувейт",
    "en": "Kuwait"
   },
   "cuisine": {
    "ru": "кувейтская кухня",
    "en": "Kuwaiti cuisine"
   }
  },
  {
   "code": "CM",
   "slug": "cameroon",
   "name": {
    "ru": "Камерун",
    "en": "Cameroon"
   },
   "cuisine": {
    "ru": "камерунская кухня",
    "en": "Cameroonian cuisine"
   }
  },
  {
   "code": "CI",
   "slug": "ivory-coast",
   "name": {
    "ru": "Кот-д'Ивуар",
    "en": "Ivory Coast"
   },
   "cuisine": {
    "ru": "ивуарийская кухня",
    "en": "Ivorian cuisine"
   }
  },
  {
   "code": "MZ",
   "slug": "mozambique",
   "name": {
    "ru": "Мозамбик",
    "en": "Mozambique"
   },
   "cuisine": {
    "ru": "мозамбикская кухня",
    "en": "Mozambican cuisine"
   }
  },
  {
   "code": "MG",
   "slug": "madagascar",
   "name": {
    "ru": "Мадагаскар",
    "en": "Madagascar"
   },
   "cuisine": {
    "ru": "малагасийская кухня",
    "en": "Malagasy cuisine"
   }
  },
  {
   "code": "HN",
   "slug": "honduras",
   "name": {
    "ru": "Гондурас",
    "en": "Honduras"
   },
   "cuisine": {
    "ru": "гондурасская кухня",
    "en": "Honduran cuisine"
   }
  },
  {
   "code": "NI",
   "slug": "nicaragua",
   "name": {
    "ru": "Никарагуа",
    "en": "Nicaragua"
   },
   "cuisine": {
    "ru": "никарагуанская кухня",
    "en": "Nicaraguan cuisine"
   }
  },
  {
   "code": "PA",
   "slug": "panama",
   "name": {
    "ru": "Панама",
    "en": "Panama"
   },
   "cuisine": {
    "ru": "панамская кухня",
    "en": "Panamanian cuisine"
   }
  },
  {
   "code": "PY",
   "slug": "paraguay",
   "name": {
    "ru": "Парагвай",
    "en": "Paraguay"
   },
   "cuisine": {
    "ru": "парагвайская кухня",
    "en": "Paraguayan cuisine"
   }
  },
  {
   "code": "XK",
   "slug": "kosovo",
   "name": {
    "ru": "Косово",
    "en": "Kosovo"
   },
   "cuisine": {
    "ru": "косовская кухня",
    "en": "Kosovar cuisine"
   }
  },
  {
   "code": "ME",
   "slug": "montenegro",
   "name": {
    "ru": "Черногория",
    "en": "Montenegro"
   },
   "cuisine": {
    "ru": "черногорская кухня",
    "en": "Montenegrin cuisine"
   }
  },
  {
   "code": "BT",
   "slug": "bhutan",
   "name": {
    "ru": "Бутан",
    "en": "Bhutan"
   },
   "cuisine": {
    "ru": "бутанская кухня",
    "en": "Bhutanese cuisine"
   }
  },
  {
   "code": "MV",
   "slug": "maldives",
   "name": {
    "ru": "Мальдивы",
    "en": "Maldives"
   },
   "cuisine": {
    "ru": "мальдивская кухня",
    "en": "Maldivian cuisine"
   }
  },
  {
   "code": "UG",
   "slug": "uganda",
   "name": {
    "ru": "Уганда",
    "en": "Uganda"
   },
   "cuisine": {
    "ru": "угандийская кухня",
    "en": "Ugandan cuisine"
   }
  },
  {
   "code": "ZW",
   "slug": "zimbabwe",
   "name": {
    "ru": "Зимбабве",
    "en": "Zimbabwe"
   },
   "cuisine": {
    "ru": "зимбабвийская кухня",
    "en": "Zimbabwean cuisine"
   }
  },
  {
   "code": "CD",
   "slug": "dr-congo",
   "name": {
    "ru": "ДР Конго",
    "en": "DR Congo"
   },
   "cuisine": {
    "ru": "конголезская кухня",
    "en": "Congolese cuisine"
   }
  },
  {
   "code": "ML",
   "slug": "mali",
   "name": {
    "ru": "Мали",
    "en": "Mali"
   },
   "cuisine": {
    "ru": "малийская кухня",
    "en": "Malian cuisine"
   }
  }
 ],
 "recipes": [
  {
   "slug": "spaghetti-carbonara",
   "url": "https://theunitools.com/en/recipes/italy/spaghetti-carbonara",
   "country": "IT",
   "name": {
    "ru": "Спагетти карбонара",
    "en": "Spaghetti carbonara"
   },
   "nativeName": "Spaghetti alla carbonara",
   "summary": {
    "ru": "Паста на четырёх ингредиентах: гуанчале, яйца, пекорино и перец. Сливок в ней нет и никогда не было.",
    "en": "Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 2,
   "prepMinutes": 10,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 32,
    "fat": 34,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "spaghetti",
     "name": {
      "ru": "Спагетти",
      "en": "Spaghetti"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "guanciale",
     "name": {
      "ru": "Гуанчале",
      "en": "Guanciale"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать брусочками; можно панчетту",
      "en": "cut into short strips; pancetta works"
     }
    },
    {
     "id": "yolks",
     "name": {
      "ru": "Яичные желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо целиком",
      "en": "Whole egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pecorino",
     "name": {
      "ru": "Пекорино романо",
      "en": "Pecorino romano"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть мелко",
      "en": "finely grated"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": {
      "ru": "крупного помола",
      "en": "coarsely ground"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль для воды",
      "en": "Salt for the water"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Поставьте кастрюлю с водой на сильный огонь и посолите её как следует — это единственная соль в блюде, сыр и гуанчале солёные сами по себе.",
      "en": "Bring a large pot of water to the boil and salt it properly — this is the only salt in the dish, since the cheese and the guanciale bring their own."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите гуанчале на холодную сковороду и включите средний огонь. Жир должен вытопиться постепенно, а кусочки — стать золотистыми и хрустящими по краям, минут за 6–8.",
      "en": "Put the guanciale into a cold pan and turn the heat to medium. The fat should render gradually and the pieces turn golden and crisp at the edges, about 6 to 8 minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пока топится жир, разотрите желтки, целое яйцо, тёртый пекорино и перец в густую пасту. Она должна быть комнатной температуры, иначе свернётся от горячей пасты.",
      "en": "While the fat renders, beat the yolks, the whole egg, the grated pecorino and the pepper into a thick paste. Let it sit at room temperature so it does not seize when it meets hot pasta."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Отварите спагетти на минуту меньше, чем написано на упаковке. Перед тем как сливать, отлейте стакан воды от варки — без неё соус не соберётся.",
      "en": "Cook the spaghetti a minute short of the packet time. Before draining, save a cup of the cooking water — the sauce will not come together without it."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Снимите сковороду с огня, переложите в неё пасту и перемешайте с жиром. Дайте сковороде остыть секунд двадцать: она должна быть тёплой, а не горячей.",
      "en": "Take the pan off the heat, add the pasta and toss it through the fat. Let the pan cool for twenty seconds — it should be warm, not hot."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Влейте яичную смесь и энергично мешайте, подливая воду от пасты по ложке, пока соус не станет гладким и не обволочёт каждую нить. Подавайте сразу.",
      "en": "Pour in the egg mixture and stir hard, adding pasta water a spoonful at a time until the sauce turns glossy and coats every strand. Serve immediately."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/spaghetti-carbonara.jpg",
    "author": "Amin",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "risotto-alla-milanese",
   "url": "https://theunitools.com/en/recipes/italy/risotto-alla-milanese",
   "country": "IT",
   "name": {
    "ru": "Ризотто по-милански",
    "en": "Risotto alla milanese"
   },
   "nativeName": "Risotto alla milanese",
   "summary": {
    "ru": "Шафрановое ризотто на бульоне, которое мешают почти непрерывно: от этого рис отдаёт крахмал и получается кремовым.",
    "en": "A saffron risotto built on stock and near-constant stirring, which is what pulls the starch out of the rice and makes it creamy."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 15,
    "fat": 22,
    "carbs": 71
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис карнароли",
      "en": "Carnaroli rice"
     },
     "quantity": 320,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Бульон",
      "en": "Stock"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": {
      "ru": "горячий",
      "en": "kept hot"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "wine",
     "name": {
      "ru": "Сухое белое вино",
      "en": "Dry white wine"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодное",
      "en": "cold"
     }
    },
    {
     "id": "parmesan",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте шафран половником горячего бульона и оставьте настаиваться. Остальной бульон держите на слабом огне: холодный бульон останавливает варку.",
      "en": "Steep the saffron in a ladle of hot stock and set it aside. Keep the rest of the stock at a bare simmer — cold stock stops the cooking."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Растопите половину масла и потомите лук на слабом огне до мягкости и прозрачности, не давая ему подрумяниться, минут восемь.",
      "en": "Melt half the butter and sweat the onion over low heat until soft and translucent without letting it colour, about eight minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Всыпьте рис и мешайте пару минут, пока зёрна не станут по краям прозрачными, а в середине — молочно-белыми. Это тостатура, она держит форму зерна.",
      "en": "Add the rice and stir for a couple of minutes until the grains are translucent at the edges and milky in the centre. This is the tostatura, and it keeps the grains intact."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Влейте вино и дайте ему полностью выпариться — запах спирта должен уйти.",
      "en": "Pour in the wine and let it evaporate completely — the smell of alcohol has to go."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Подливайте бульон по половнику, помешивая, и ждите, пока рис почти впитает его перед следующим. Так минут восемнадцать, пока зерно не станет мягким снаружи и чуть упругим внутри.",
      "en": "Add the stock a ladle at a time, stirring, waiting until the rice has nearly absorbed it before the next. Around eighteen minutes, until the grain is soft outside with a slight bite in the middle."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Влейте шафрановый настой, снимите с огня и вбейте холодное масло с пармезаном, энергично встряхивая сковороду. Ризотто должно медленно растекаться по тарелке.",
      "en": "Stir in the saffron infusion, take the pan off the heat and beat in the cold butter and parmesan, shaking the pan hard. The risotto should spread slowly across the plate."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/risotto-alla-milanese.jpg",
    "author": "Tamorlan",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "ratatouille",
   "url": "https://theunitools.com/en/recipes/france/ratatouille",
   "country": "FR",
   "name": {
    "ru": "Рататуй",
    "en": "Ratatouille"
   },
   "nativeName": "Ratatouille niçoise",
   "summary": {
    "ru": "Прованское овощное рагу, где каждый овощ обжаривают отдельно, а потом соединяют — иначе получится каша.",
    "en": "A Provençal vegetable stew where each vegetable is cooked separately before they meet — otherwise it turns to mush."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 240,
    "protein": 5,
    "fat": 16,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажан",
      "en": "Aubergine"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "кубиками 2 см",
      "en": "in 2 cm cubes"
     }
    },
    {
     "id": "courgette",
     "name": {
      "ru": "Кабачок",
      "en": "Courgette"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "in cubes"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Bell pepper"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "спелые, очистить",
      "en": "ripe, peeled"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 6,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Базилик",
      "en": "Basil"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": {
      "ru": "в конце",
      "en": "at the end"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте баклажан на сильном огне в двух ложках масла до румяных граней и отложите. Баклажан впитывает масло мгновенно — не добавляйте ещё, он отдаст его обратно.",
      "en": "Fry the aubergine over high heat in two spoons of oil until the edges brown, then set it aside. Aubergine drinks oil instantly — do not add more, it gives it back later."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "В той же сковороде обжарьте кабачок до золотистого цвета, минуты четыре, и отложите к баклажану. Он должен остаться упругим.",
      "en": "In the same pan, fry the courgette until golden, about four minutes, and add it to the aubergine. It should stay firm."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Обжарьте перец до мягкости и лёгких подпалин и тоже отложите.",
      "en": "Fry the pepper until soft with a few charred spots and set it aside as well."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "На оставшемся масле потомите лук до мягкости, добавьте чеснок и тимьян и держите на огне полминуты, до запаха.",
      "en": "In the remaining oil, sweat the onion until soft, add the garlic and thyme and give it half a minute, until fragrant."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Положите помидоры и уваривайте на среднем огне до густого соуса, минут двадцать. Он должен держаться на ложке, а не стекать.",
      "en": "Add the tomatoes and cook them down over medium heat into a thick sauce, about twenty minutes. It should hold on a spoon rather than run off it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Верните овощи в сковороду, посолите и прогрейте вместе десять минут на слабом огне. Снимите с огня, добавьте базилик и дайте постоять — рататуй вкуснее тёплым, чем горячим.",
      "en": "Return the vegetables to the pan, season and warm them through together for ten minutes over low heat. Take it off, add the basil and let it stand — ratatouille is better warm than hot."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/ratatouille.jpg",
    "author": "Jack145945",
    "license": "CC0"
   }
  },
  {
   "slug": "french-onion-soup",
   "url": "https://theunitools.com/en/recipes/france/french-onion-soup",
   "country": "FR",
   "name": {
    "ru": "Луковый суп",
    "en": "French onion soup"
   },
   "nativeName": "Soupe à l'oignon gratinée",
   "summary": {
    "ru": "Суп из лука, бульона и хлеба с сыром. Весь вкус берётся из карамелизации, которая занимает не двадцать минут, а сорок.",
    "en": "Soup from onions, stock and cheese-topped bread. All of the flavour comes from caramelisation, which takes forty minutes rather than twenty."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 430,
    "protein": 17,
    "fat": 21,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Сухое белое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baguette",
     "name": {
      "ru": "Багет",
      "en": "Baguette"
     },
     "quantity": 8,
     "unit": "slice",
     "scaling": "linear",
     "note": {
      "ru": "подсушить",
      "en": "toasted"
     }
    },
    {
     "id": "gruyere",
     "name": {
      "ru": "Грюйер",
      "en": "Gruyère"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 2,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растопите масло в толстостенной кастрюле, положите лук и щепотку соли и держите на среднем огне, помешивая каждые несколько минут. Первые двадцать минут лук будет отдавать воду.",
      "en": "Melt the butter in a heavy pot, add the onions and a pinch of salt, and keep them over medium heat, stirring every few minutes. For the first twenty minutes the onions give up water."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дальше начинается собственно карамелизация: лук темнеет до цвета крепкого чая ещё за двадцать пять минут. Если начинает пригорать — убавьте огонь и подлейте ложку воды.",
      "en": "Then the caramelisation proper begins: another twenty-five minutes to take the onions to the colour of strong tea. If they catch, lower the heat and add a spoonful of water."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Всыпьте муку и прогрейте пару минут, чтобы ушёл сырой привкус.",
      "en": "Stir in the flour and cook it out for a couple of minutes so it loses its raw taste."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Влейте вино и соскребите лопаткой всё, что прилипло ко дну. Дайте выпариться наполовину.",
      "en": "Pour in the wine and scrape everything stuck to the bottom back into the pot. Let it reduce by half."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте бульон и тимьян, доведите до кипения и варите на слабом огне двадцать минут. Посолите и поперчите в конце — бульон мог быть солёным.",
      "en": "Add the stock and thyme, bring to the boil and simmer for twenty minutes. Season at the end, since the stock may already be salty."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разлейте по жаропрочным мискам, положите сверху ломтик багета, засыпьте сыром и поставьте под гриль до пузырящейся корочки, минуты на три.",
      "en": "Ladle into ovenproof bowls, top each with a slice of baguette, cover with cheese and put them under the grill until bubbling and browned, about three minutes."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/french-onion-soup.jpg",
    "author": "Ludovic Péron",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "borscht",
   "url": "https://theunitools.com/en/recipes/russia/borscht",
   "country": "RU",
   "name": {
    "ru": "Борщ",
    "en": "Borscht"
   },
   "nativeName": null,
   "summary": {
    "ru": "Свекольный суп на говяжьем бульоне, где кислота держит и цвет, и вкус. Свёклу тушат отдельно, а не варят в кастрюле.",
    "en": "A beetroot soup on beef stock where acid holds both the colour and the flavour. The beetroot is braised separately, never boiled in the pot."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 18,
    "fat": 14,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина на кости",
      "en": "Beef on the bone"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beetroot",
     "name": {
      "ru": "Свёкла",
      "en": "Beetroot"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "натереть соломкой",
      "en": "coarsely grated"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нашинковать",
      "en": "shredded"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус 9 %",
      "en": "Vinegar, 9%"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Sour cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо холодной водой, доведите до кипения и снимите пену. Варите на слабом огне полтора часа: бульон должен едва подрагивать, иначе он помутнеет.",
      "en": "Cover the meat with cold water, bring it to the boil and skim. Simmer for an hour and a half at a bare tremble — a rolling boil turns the stock cloudy."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Тушите свёклу на сковороде с ложкой масла, томатной пастой и уксусом минут двадцать под крышкой. Именно уксус здесь и сохраняет цвет.",
      "en": "Braise the beetroot in a pan with a spoon of oil, the tomato paste and the vinegar, covered, for about twenty minutes. The vinegar is what keeps the colour."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отдельно обжарьте лук с морковью до мягкости и золотистого цвета.",
      "en": "Separately fry the onion and carrot until soft and golden."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Достаньте мясо, разберите на куски и верните в бульон. Заложите картофель и варите десять минут — до того, как в кастрюлю попадёт кислота.",
      "en": "Lift the meat out, pull it into pieces and return it to the stock. Add the potatoes and give them ten minutes — before any acid reaches the pot."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте капусту, через пять минут — свёклу и зажарку. Проварите ещё пять минут, положите лавровый лист и чеснок и сразу снимите с огня.",
      "en": "Add the cabbage, then after five minutes the beetroot and the fried vegetables. Give it five minutes more, add the bay and garlic and take it straight off the heat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте настояться под крышкой хотя бы двадцать минут. Подавайте со сметаной — она смягчает кислоту и связывает вкус.",
      "en": "Let it stand covered for at least twenty minutes. Serve with sour cream, which softens the acid and pulls the flavours together."
     },
     "minutes": 20
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/borscht.jpg",
    "author": "liz west from Boxborough, MA",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "khachapuri-imeruli",
   "url": "https://theunitools.com/en/recipes/georgia/khachapuri-imeruli",
   "country": "GE",
   "name": {
    "ru": "Хачапури имеретинский",
    "en": "Imeretian khachapuri"
   },
   "nativeName": "იმერული ხაჭაპური",
   "summary": {
    "ru": "Круглая лепёшка с сыром внутри, а не сверху. Тесто на мацони, начинки — столько же, сколько теста.",
    "en": "A round flatbread with the cheese inside rather than on top. The dough is made on matsoni, and there is as much filling as there is dough."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 90,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 28,
    "fat": 30,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "matsoni",
     "name": {
      "ru": "Мацони или кефир",
      "en": "Matsoni or kefir"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "комнатной температуры",
      "en": "at room temperature"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "suluguni",
     "name": {
      "ru": "Сулугуни",
      "en": "Suluguni"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "curd",
     "name": {
      "ru": "Адыгейский сыр",
      "en": "Fresh curd cheese"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите дрожжи с сахаром в тёплом мацони и оставьте на десять минут до пены. Если пены нет, дрожжи мёртвые — начинайте заново.",
      "en": "Stir the yeast and sugar into the warm matsoni and leave it ten minutes to foam. No foam means dead yeast, so start again."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте яйцо, растопленное масло, соль и муку. Вымесите мягкое тесто: оно должно чуть липнуть к рукам, муки больше не добавляйте.",
      "en": "Add the egg, the melted butter, the salt and the flour. Knead a soft dough: it should stay slightly tacky, and no more flour goes in."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Накройте и оставьте в тепле на час — тесто должно вырасти вдвое.",
      "en": "Cover it and leave it somewhere warm for an hour, until it has doubled."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Смешайте оба сыра руками в однородную массу и разделите на четыре шара. Тесто тоже разделите на четыре.",
      "en": "Mix both cheeses together by hand until even and divide into four balls. Divide the dough into four as well."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Раскатайте каждый кусок теста в лепёшку, положите шар сыра в центр, соберите края к середине и защипните. Переверните швом вниз и аккуратно раскатайте до толщины сантиметр.",
      "en": "Roll each piece of dough into a disc, set a ball of cheese in the middle, gather the edges to the centre and pinch them shut. Turn it seam down and roll it gently to about a centimetre thick."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте на сухой сковороде на среднем огне по четыре минуты с каждой стороны, до тёмных пятен. Готовый хачапури смажьте сливочным маслом.",
      "en": "Cook in a dry pan over medium heat for about four minutes a side, until dark spots appear. Brush the finished bread with butter."
     },
     "minutes": 16
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/khachapuri-imeruli.jpg",
    "author": "Vyacheslav Argenberg",
    "license": "CC BY 4.0"
   }
  },
  {
   "slug": "miso-soup",
   "url": "https://theunitools.com/en/recipes/japan/miso-soup",
   "country": "JP",
   "name": {
    "ru": "Мисо-суп",
    "en": "Miso soup"
   },
   "nativeName": "味噌汁",
   "summary": {
    "ru": "Суп из даси и мисо, который готовится десять минут. Кипятить мисо нельзя — от этого пропадает и аромат, и польза.",
    "en": "A soup of dashi and miso that takes ten minutes. Miso must never boil: boiling takes out both the aroma and the point of it."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 5,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 110,
    "protein": 9,
    "fat": 4,
    "carbs": 8
   },
   "ingredients": [
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kombu",
     "name": {
      "ru": "Комбу",
      "en": "Kombu"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "не мыть, протереть",
      "en": "wiped, not washed"
     }
    },
    {
     "id": "katsuobushi",
     "name": {
      "ru": "Кацуобуси",
      "en": "Bonito flakes"
     },
     "quantity": 15,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "miso",
     "name": {
      "ru": "Паста мисо",
      "en": "Miso paste"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tofu",
     "name": {
      "ru": "Тофу",
      "en": "Tofu"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "cubed"
     }
    },
    {
     "id": "wakame",
     "name": {
      "ru": "Вакамэ сушёная",
      "en": "Dried wakame"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scallion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте комбу холодной водой и поставьте на слабый огонь. Доводите до состояния «вот-вот закипит» минут десять и выньте водоросль до появления пузырей.",
      "en": "Cover the kombu with cold water and set it over low heat. Bring it to the edge of a boil over about ten minutes and lift the seaweed out before bubbles appear."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Доведите воду до кипения, всыпьте кацуобуси, сразу снимите с огня и дайте настояться две минуты, пока стружка не осядет.",
      "en": "Bring the water to the boil, add the bonito flakes, take it off the heat at once and let it stand for two minutes until the flakes sink."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Процедите бульон через сито, не отжимая стружку: отжатая даёт горечь.",
      "en": "Strain the stock through a sieve without pressing the flakes — pressed flakes turn it bitter."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Замочите вакамэ в холодной воде на пять минут: она вырастет в несколько раз.",
      "en": "Soak the wakame in cold water for five minutes; it swells several times over."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Прогрейте даси, положите тофу и вакамэ и держите на слабом огне пару минут.",
      "en": "Warm the dashi, add the tofu and the wakame and hold it at a low heat for a couple of minutes."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Разведите мисо в половнике горячего бульона до однородности, влейте обратно и сразу снимите с огня. Посыпьте зелёным луком.",
      "en": "Whisk the miso smooth in a ladle of the hot stock, stir it back in and take the pan off the heat immediately. Scatter over the spring onion."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/miso-soup.jpg",
    "author": "Ocdp",
    "license": "CC0"
   }
  },
  {
   "slug": "guacamole",
   "url": "https://theunitools.com/en/recipes/mexico/guacamole",
   "country": "MX",
   "name": {
    "ru": "Гуакамоле",
    "en": "Guacamole"
   },
   "nativeName": null,
   "summary": {
    "ru": "Авокадо, лайм, лук и чили, размятые вилкой. Ни блендера, ни сметаны — от них получается соус, а не гуакамоле.",
    "en": "Avocado, lime, onion and chilli crushed with a fork. No blender and no sour cream: both turn it into a dip rather than guacamole."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 230,
    "protein": 3,
    "fat": 20,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "спелые",
      "en": "ripe"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок",
      "en": "juiced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 0.5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "jalapeno",
     "name": {
      "ru": "Халапеньо",
      "en": "Jalapeño"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "без семян",
      "en": "seeds removed"
     }
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "без семян, кубиками",
      "en": "seeded and diced"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте авокадо, выньте косточку и ложкой достаньте мякоть в миску. Авокадо должно поддаваться под пальцем, но не проваливаться.",
      "en": "Halve the avocados, remove the stones and scoop the flesh into a bowl. A ripe avocado gives under a finger without collapsing."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Сразу полейте соком лайма и посолите. Кислота должна попасть на мякоть до того, как та начнёт темнеть.",
      "en": "Add the lime juice and the salt straight away. The acid needs to reach the flesh before it starts to brown."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Разомните вилкой до крупной неоднородной массы. Куски авокадо должны остаться — это и есть правильная текстура.",
      "en": "Crush with a fork to a coarse, uneven mass. Lumps of avocado should remain — that is the texture you want."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вмешайте лук, халапеньо и кинзу, попробуйте и добавьте соли или лайма. Помидор кладите последним и аккуратно, чтобы он не пустил сок.",
      "en": "Fold in the onion, the jalapeño and the coriander, taste, and adjust the salt or lime. The tomato goes in last and gently, so it does not water everything down."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Подавайте сразу. Если нужно подержать, накройте плёнкой в контакт с поверхностью — воздух и есть причина потемнения.",
      "en": "Serve at once. If it has to wait, press cling film directly onto the surface — air is what darkens it."
     },
     "minutes": 1
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/guacamole.jpg",
    "author": "Missvain",
    "license": "CC BY 4.0"
   }
  },
  {
   "slug": "tom-yum-goong",
   "url": "https://theunitools.com/en/recipes/thailand/tom-yum-goong",
   "country": "TH",
   "name": {
    "ru": "Том ям с креветками",
    "en": "Tom yum goong"
   },
   "nativeName": "ต้มยำกุ้ง",
   "summary": {
    "ru": "Кислый острый суп с креветками, где баланс правят в конце: рыбный соус, лайм и сахар добавляют по вкусу, а не по рецепту.",
    "en": "A hot and sour prawn soup where the balance is set at the end: fish sauce, lime and sugar go in to taste rather than by the recipe."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 190,
    "protein": 24,
    "fat": 4,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с головами, панцири сохранить",
      "en": "heads on, keep the shells"
     }
    },
    {
     "id": "stock",
     "name": {
      "ru": "Вода или бульон",
      "en": "Water or stock"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "отбить и нарезать",
      "en": "bruised and cut"
     }
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 5,
     "unit": "slice",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "limeleaves",
     "name": {
      "ru": "Листья кафрского лайма",
      "en": "Kaffir lime leaves"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Mushrooms"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "limejuice",
     "name": {
      "ru": "Сок лайма",
      "en": "Lime juice"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите креветки, оставив хвосты. Панцири и головы не выбрасывайте — на них и держится бульон.",
      "en": "Peel the prawns, leaving the tails on. Keep the shells and heads: the broth is built on them."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте панцири в кастрюле пару минут до ярко-оранжевого цвета, залейте водой и варите пятнадцать минут. Процедите.",
      "en": "Fry the shells in the pot for a couple of minutes until bright orange, cover with the water and simmer fifteen minutes. Strain."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Верните бульон на огонь, положите лемонграсс, галангал и листья лайма и дайте настояться пять минут на слабом кипении.",
      "en": "Return the broth to the heat, add the lemongrass, galangal and lime leaves and let them steep at a low simmer for five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте грибы и раздавленный чили, через две минуты — креветки. Они готовы, как только свернутся в букву «С»: дальше станут резиновыми.",
      "en": "Add the mushrooms and the crushed chillies, then after two minutes the prawns. They are done the moment they curl into a C — beyond that they turn rubbery."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Снимите с огня. Влейте рыбный соус, сок лайма и сахар, перемешайте и попробуйте. Правьте по одной ложке, пока кислое, солёное и острое не встанут на место.",
      "en": "Take the pot off the heat. Add the fish sauce, lime juice and sugar, stir and taste. Adjust a spoon at a time until sour, salty and hot sit where you want them."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам и посыпьте кинзой. Лемонграсс и галангал оставьте в кастрюле или предупредите, что их не едят.",
      "en": "Ladle into bowls and scatter over the coriander. Leave the lemongrass and galangal in the pot, or warn people not to eat them."
     },
     "minutes": 1
    }
   ],
   "photo": null
  },
  {
   "slug": "dal-tadka",
   "url": "https://theunitools.com/en/recipes/india/dal-tadka",
   "country": "IN",
   "name": {
    "ru": "Дал тадка",
    "en": "Dal tadka"
   },
   "nativeName": "दाल तड़का",
   "summary": {
    "ru": "Чечевичная похлёбка, в которую в конце выливают раскалённое масло со специями. Этот шаг и делает блюдо.",
    "en": "A lentil stew finished by pouring sizzling spiced fat over it. That step is the dish."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 16,
    "fat": 12,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "lentils",
     "name": {
      "ru": "Чечевица тур дал",
      "en": "Toor dal"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "промыть",
      "en": "rinsed"
     }
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Семена горчицы",
      "en": "Mustard seeds"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": {
      "ru": "тонкими пластинами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Сушёный красный чили",
      "en": "Dried red chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "asafoetida",
     "name": {
      "ru": "Асафетида",
      "en": "Asafoetida"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте чечевицу тремя стаканами воды, добавьте куркуму и варите под крышкой тридцать минут, пока зёрна не разварятся в мягкую массу.",
      "en": "Cover the lentils with three cups of water, add the turmeric and simmer covered for thirty minutes, until the grains collapse into a soft mass."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разомните часть чечевицы ложкой прямо в кастрюле и посолите. Консистенция должна быть как у густого супа.",
      "en": "Mash some of the lentils against the side of the pot and season. The consistency should be that of a thick soup."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Отдельно обжарьте лук до золотистого цвета, добавьте помидоры и потушите, пока они не разойдутся в соус. Переложите в чечевицу.",
      "en": "Separately fry the onion until golden, add the tomatoes and cook until they break down into a sauce. Stir that into the lentils."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разогрейте топлёное масло в маленькой сковороде почти до дымка. Всыпьте семена горчицы: они должны затрещать за несколько секунд.",
      "en": "Heat the ghee in a small pan until it is just short of smoking. Add the mustard seeds; they should crackle within seconds."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Сразу добавьте зиру, через десять секунд — чеснок и чили, ещё через двадцать — асафетиду. Всё это занимает меньше минуты, и отходить нельзя.",
      "en": "Add the cumin at once, the garlic and chillies ten seconds later, the asafoetida twenty seconds after that. The whole thing takes under a minute and cannot be left alone."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Вылейте раскалённую тадку прямо в кастрюлю с чечевицей — она должна зашипеть. Перемешайте и подавайте с рисом или лепёшкой.",
      "en": "Pour the sizzling tadka straight into the lentils — it should hiss. Stir once and serve with rice or flatbread."
     },
     "minutes": 1
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/dal-tadka.jpg",
    "author": "Sriyarao22",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "paella-valenciana",
   "url": "https://theunitools.com/en/recipes/spain/paella-valenciana",
   "country": "ES",
   "name": {
    "ru": "Паэлья валенсиана",
    "en": "Paella valenciana"
   },
   "nativeName": "Paella valenciana",
   "summary": {
    "ru": "Рис на широкой сковороде с курицей, кроликом и фасолью. Мешать нельзя ни разу — от этого зависит корочка на дне.",
    "en": "Rice in a wide pan with chicken, rabbit and beans. It is never stirred once, and the crust on the bottom depends on that."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 38,
    "fat": 24,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис бомба или другой круглый",
      "en": "Bomba rice, or another short grain"
     },
     "quantity": 320,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица, кусочками",
      "en": "Chicken, in pieces"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rabbit",
     "name": {
      "ru": "Кролик, кусочками",
      "en": "Rabbit, in pieces"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "можно заменить курицей",
      "en": "chicken will do instead"
     }
    },
    {
     "id": "greenbeans",
     "name": {
      "ru": "Плоская зелёная фасоль",
      "en": "Flat green beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butterbeans",
     "name": {
      "ru": "Крупная белая фасоль",
      "en": "Large white beans"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная",
      "en": "cooked"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "натереть на тёрке",
      "en": "grated"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rosemary",
     "name": {
      "ru": "Розмарин",
      "en": "Rosemary"
     },
     "quantity": 1,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон или вода",
      "en": "Chicken stock or water"
     },
     "quantity": 900,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разогрейте масло на широкой сковороде и обжарьте курицу с кроликом до румяной корочки со всех сторон. Это не пять минут: на это уходит четверть часа, и торопиться здесь бессмысленно — весь вкус блюда закладывается тут.",
      "en": "Heat the oil in a wide pan and brown the chicken and rabbit on every side. This is not a five-minute job: it takes a good quarter of an hour, and there is no point rushing it — the flavour of the whole dish is laid down here."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сдвиньте мясо к краям, положите в центр зелёную фасоль и обжарьте пару минут. Добавьте тёртый помидор и паприку и жарьте, пока помидор не потемнеет и не перестанет пахнуть сырым.",
      "en": "Push the meat to the edges, put the green beans in the middle and fry them for a couple of minutes. Add the grated tomato and the paprika and cook until the tomato darkens and stops smelling raw."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте бульон, положите розмарин, шафран и белую фасоль, посолите заметно сильнее, чем кажется нужным, и дайте покипеть десять минут. Сейчас последний момент, когда можно поправить соль.",
      "en": "Pour in the stock, add the rosemary, saffron and white beans, salt it noticeably harder than feels right and let it boil for ten minutes. This is the last moment you can correct the seasoning."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте рис ровным слоем и распределите его один раз ложкой. Больше не трогайте сковороду до конца готовки — ни мешать, ни разравнивать.",
      "en": "Scatter the rice in an even layer and level it once with a spoon. After that do not touch the pan again — no stirring, no smoothing."
     },
     "minutes": null
    },
    {
     "text": {
      "ru": "Варите на сильном огне десять минут, потом убавьте до среднего и держите ещё восемь, пока бульон не уйдёт. Рис должен виднеться над поверхностью.",
      "en": "Cook on a high flame for ten minutes, then drop to medium for another eight, until the stock is gone. The rice should be showing above the surface."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Добавьте огня на полминуты и слушайте: как только появится сухой треск, а не бульканье, снимайте. Это сокаррат. Накройте полотенцем и дайте постоять пять минут.",
      "en": "Turn the heat up for half a minute and listen: the moment the sound turns from bubbling to a dry crackle, take it off. That is the socarrat. Cover with a cloth and let it stand for five minutes."
     },
     "minutes": 6
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/paella-valenciana.jpg",
    "author": "Jan Harenburg",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "tortilla-espanola",
   "url": "https://theunitools.com/en/recipes/spain/tortilla-espanola",
   "country": "ES",
   "name": {
    "ru": "Испанская тортилья",
    "en": "Spanish tortilla"
   },
   "nativeName": "Tortilla española",
   "summary": {
    "ru": "Толстый омлет с картофелем и луком, где картофель не жарят, а томят в масле почти до состояния пюре.",
    "en": "A thick omelette of potato and onion, where the potato is not fried but poached in oil until it is nearly a purée."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 430,
    "protein": 15,
    "fat": 28,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать тонкими ломтиками",
      "en": "sliced thin"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "почти всё сольёте обратно",
      "en": "nearly all of it goes back in the bottle"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разогрейте масло в глубокой сковороде до негорячего состояния — картофель, брошенный внутрь, должен лениво зашипеть, а не затрещать. Положите картофель с луком и посолите.",
      "en": "Heat the oil in a deep pan until it is warm rather than hot — a slice of potato dropped in should sigh, not crackle. Add the potato and onion and salt them."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Томите двадцать минут, изредка переворачивая лопаткой. Готово, когда ломтик легко разламывается о край сковороды. Слейте масло через дуршлаг, картофель оставьте.",
      "en": "Poach for twenty minutes, turning gently now and then. It is ready when a slice breaks easily against the side of the pan. Drain through a colander, keeping the potato."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Взбейте яйца с щепоткой соли и вмешайте в них тёплый картофель. Дайте постоять десять минут: картофель отдаст крахмал, и тортилья будет держать форму.",
      "en": "Beat the eggs with a pinch of salt and fold the warm potato through them. Let it sit for ten minutes: the potato gives up starch and the tortilla holds together for it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "На сковороде диаметром 24 см с ложкой масла вылейте смесь и жарьте на среднем огне четыре минуты, подводя края лопаткой к центру.",
      "en": "In a 24 cm pan with a spoon of oil, pour the mixture in and cook over medium heat for four minutes, easing the edges towards the middle with a spatula."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Накройте тарелкой, переверните одним движением и верните в сковороду сырой стороной вниз. Ещё три минуты — и центр останется чуть влажным, как и полагается.",
      "en": "Cover with a plate, flip in one movement and slide it back raw side down. Three minutes more leaves the centre slightly loose, which is how it should be."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tortilla-espanola.jpg",
    "author": "Charlie Marchant from UK",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "moussaka",
   "url": "https://theunitools.com/en/recipes/greece/moussaka",
   "country": "GR",
   "name": {
    "ru": "Мусака",
    "en": "Moussaka"
   },
   "nativeName": "Μουσακάς",
   "summary": {
    "ru": "Баклажаны, мясной соус с корицей и толстый слой бешамеля, запечённые до плотности, которую можно резать ножом.",
    "en": "Aubergine, a meat sauce with cinnamon and a thick layer of béchamel, baked until it sets firm enough to cut."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 28,
    "fat": 36,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "ломтиками в сантиметр",
      "en": "in centimetre slices"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кружками",
      "en": "thinly sliced"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Фарш из баранины или говядины",
      "en": "Minced lamb or beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Кефалотири или пармезан",
      "en": "Kefalotyri or parmesan"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль, перец, мускатный орех",
      "en": "Salt, pepper, nutmeg"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Посолите ломтики баклажанов и оставьте на полчаса в дуршлаге, потом обсушите. Смажьте маслом и запеките при 200 °C двадцать минут до мягкости и золотистого цвета.",
      "en": "Salt the aubergine slices and leave them in a colander for half an hour, then pat them dry. Brush with oil and roast at 200 °C for twenty minutes until soft and golden."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Обжарьте лук до мягкости, добавьте фарш и жарьте, разбивая комки, пока не выпарится вся вода и мясо не начнёт румяниться. Влейте вино и дайте ему уйти.",
      "en": "Fry the onion until soft, add the mince and cook, breaking up the lumps, until every drop of water has gone and the meat starts to brown. Pour in the wine and let it cook away."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте чеснок, помидоры и корицу и тушите двадцать минут на слабом огне. Соус должен стать густым: ложка, проведённая по дну, оставляет след.",
      "en": "Add the garlic, tomatoes and cinnamon and simmer for twenty minutes. The sauce is right when a spoon drawn across the bottom leaves a track behind it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растопите масло, вмешайте муку и прогрейте минуту. Влейте тёплое молоко тонкой струйкой, непрерывно мешая, и варите до густоты сметаны. Снимите с огня, добавьте мускат, желтки и половину сыра.",
      "en": "Melt the butter, whisk in the flour and cook for a minute. Pour in warm milk in a thin stream, whisking without stopping, and cook to the thickness of soured cream. Off the heat, add nutmeg, the yolks and half the cheese."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выложите слоями: картофель, баклажаны, мясной соус, снова баклажаны. Залейте бешамелем, посыпьте оставшимся сыром.",
      "en": "Layer it up: potato, aubergine, meat sauce, aubergine again. Pour the béchamel over and scatter the rest of the cheese."
     },
     "minutes": null
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C сорок пять минут до золотой корочки. Обязательно дайте постоять полчаса перед нарезкой — горячая мусака не режется, а расползается.",
      "en": "Bake at 180 °C for forty-five minutes until the top is golden. Let it stand for half an hour before cutting: hot moussaka does not slice, it slumps."
     },
     "minutes": 75
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/moussaka.jpg",
    "author": "Original:  Cuklev",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "horiatiki-salata",
   "url": "https://theunitools.com/en/recipes/greece/horiatiki-salata",
   "country": "GR",
   "name": {
    "ru": "Хориатики",
    "en": "Horiatiki salad"
   },
   "nativeName": "Χωριάτικη σαλάτα",
   "summary": {
    "ru": "Деревенский салат без листьев: помидоры, огурец, лук, оливки и целый кусок феты сверху.",
    "en": "The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 10,
    "fat": 27,
    "carbs": 11
   },
   "ingredients": [
    {
     "id": "tomatoes",
     "name": {
      "ru": "Спелые помидоры",
      "en": "Ripe tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "крупными дольками",
      "en": "in large wedges"
     }
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "толстыми полукольцами",
      "en": "in thick half-moons"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Зелёный перец",
      "en": "Green pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Фета",
      "en": "Feta"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "одним куском",
      "en": "in one piece"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки каламата",
      "en": "Kalamata olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Сушёный орегано",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте помидоры крупными дольками и посолите прямо в миске. Оставьте на пять минут — они пустят сок, который станет основой заправки.",
      "en": "Cut the tomatoes into large wedges and salt them straight in the bowl. Leave them five minutes: the juice they give up becomes the base of the dressing."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте огурец, перец и лук. Перемешайте руками, а не ложкой: так овощи не ломаются.",
      "en": "Add the cucumber, pepper and onion. Mix with your hands rather than a spoon — nothing breaks that way."
     },
     "minutes": null
    },
    {
     "text": {
      "ru": "Разложите сверху оливки, положите кусок феты и полейте маслом всё вместе. Посыпьте орегано прямо по фете — от масла он раскроется.",
      "en": "Scatter the olives over, lay the slab of feta on top and pour the oil over everything at once. Sprinkle the oregano straight onto the feta, where the oil will open it up."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/horiatiki-salata.jpg",
    "author": "User:Jpatokal",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "pho-bo",
   "url": "https://theunitools.com/en/recipes/vietnam/pho-bo",
   "country": "VN",
   "name": {
    "ru": "Фо бо",
    "en": "Phở bò"
   },
   "nativeName": "Phở bò",
   "summary": {
    "ru": "Прозрачный говяжий бульон с обожжённым имбирём и специями, рисовая лапша и говядина, которая доваривается прямо в миске.",
    "en": "A clear beef broth with charred ginger and whole spices, rice noodles, and beef that finishes cooking in the bowl."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 34,
    "fat": 14,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "bones",
     "name": {
      "ru": "Говяжьи кости с мозгом",
      "en": "Beef marrow bones"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brisket",
     "name": {
      "ru": "Грудинка",
      "en": "Brisket"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "steak",
     "name": {
      "ru": "Вырезка",
      "en": "Sirloin"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать почти прозрачно",
      "en": "sliced almost transparent"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "star",
     "name": {
      "ru": "Бадьян",
      "en": "Star anise"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Палочка корицы",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cloves",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Семена кориандра",
      "en": "Coriander seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "noodles",
     "name": {
      "ru": "Рисовая лапша",
      "en": "Flat rice noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "herbs",
     "name": {
      "ru": "Кинза, зелёный лук, базилик",
      "en": "Coriander, spring onion, Thai basil"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм и чили",
      "en": "Lime and chilli"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте кости холодной водой, доведите до кипения и проварите десять минут. Слейте всё, кости промойте под краном, кастрюлю вымойте. Этот шаг и даёт прозрачность.",
      "en": "Cover the bones with cold water, bring to the boil and let them go for ten minutes. Throw the water away, rinse the bones under the tap and wash the pot. This step is what buys you a clear broth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разрежьте лук и имбирь пополам и обожгите срезами на сухой сковороде или прямо на конфорке до чёрных пятен.",
      "en": "Halve the onion and ginger and char the cut faces in a dry pan or straight over the flame until they blacken in patches."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Прогрейте специи на сухой сковороде до запаха и завяжите в марлю. Верните кости в чистую кастрюлю, добавьте грудинку, лук, имбирь и специи, залейте водой на три пальца выше.",
      "en": "Toast the spices in a dry pan until they smell, then tie them in muslin. Return the bones to the clean pot with the brisket, onion, ginger and spices, and cover with water three fingers above."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите три часа на самом слабом огне: поверхность должна едва подрагивать. Пену снимайте первые полчаса. Грудинку выньте через полтора часа и остудите.",
      "en": "Simmer for three hours at the barest tremble. Skim for the first half hour. Lift the brisket out after ninety minutes and let it cool."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Процедите бульон через мелкое сито, приправьте рыбным соусом и сахаром. Пробуйте: он должен быть чуть солонее, чем приятно пить, — лапша заберёт своё.",
      "en": "Strain the broth through a fine sieve and season with fish sauce and sugar. Taste it: it should be slightly saltier than pleasant to drink on its own, because the noodles will take their share."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите лапшу, разложите по мискам. Сверху — ломтики грудинки и сырая вырезка. Залейте кипящим бульоном так, чтобы он накрыл мясо, и подавайте с зеленью, лаймом и чили отдельно.",
      "en": "Cook the noodles and divide them between bowls. Lay the sliced brisket and the raw sirloin on top. Ladle boiling broth over so it covers the meat, and serve the herbs, lime and chilli alongside."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pho-bo.jpg",
    "author": "Kenny Louie from Vancouver, Canada",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "banh-mi",
   "url": "https://theunitools.com/en/recipes/vietnam/banh-mi",
   "country": "VN",
   "name": {
    "ru": "Бань ми",
    "en": "Bánh mì"
   },
   "nativeName": "Bánh mì",
   "summary": {
    "ru": "Французский багет с вьетнамской начинкой: паштет, свинина, маринованные овощи и кинза в одном сэндвиче.",
    "en": "A French baguette with Vietnamese filling: pâté, pork, pickled vegetables and coriander in one sandwich."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 28,
    "fat": 24,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "baguette",
     "name": {
      "ru": "Багет",
      "en": "Baguettes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "короткие, по 20 см",
      "en": "short, about 20 cm"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтиками",
      "en": "thinly sliced"
     }
    },
    {
     "id": "pate",
     "name": {
      "ru": "Куриный паштет",
      "en": "Chicken liver pâté"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mayo",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "julienned"
     }
    },
    {
     "id": "daikon",
     "name": {
      "ru": "Дайкон",
      "en": "Daikon"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "julienned"
     }
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Рисовый уксус",
      "en": "Rice vinegar"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "длинными полосками",
      "en": "in long strips"
     }
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Свежий чили",
      "en": "Fresh chilli"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте уксус, сахар и щепотку соли с 100 мл тёплой воды до растворения. Залейте морковь с дайконом и оставьте на час при комнатной температуре.",
      "en": "Stir the vinegar, sugar and a pinch of salt into 100 ml of warm water until dissolved. Pour it over the carrot and daikon and leave for an hour at room temperature."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Замаринуйте свинину в рыбном соусе с ложкой сахара на двадцать минут, затем обжарьте на сильном огне по три минуты с каждой стороны — до карамельных краёв.",
      "en": "Marinate the pork in fish sauce with a spoon of sugar for twenty minutes, then sear it over a high flame for three minutes a side, until the edges caramelise."
     },
     "minutes": 26
    },
    {
     "text": {
      "ru": "Прогрейте багеты в духовке при 200 °C пять минут, чтобы корка снова стала хрусткой. Разрежьте вдоль, не до конца.",
      "en": "Warm the baguettes at 200 °C for five minutes so the crust crisps again. Split them lengthways, not all the way through."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Намажьте паштет на одну половину, майонез на другую. Уложите свинину, отжатые маринованные овощи, огурец, кинзу и чили. Прижмите ладонью и сразу подавайте.",
      "en": "Spread pâté on one half and mayonnaise on the other. Layer in the pork, the drained pickles, cucumber, coriander and chilli. Press it shut with your palm and serve at once."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/banh-mi.jpg",
    "author": "nsaum75¡שיחת!‎",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "pesto-alla-genovese",
   "url": "https://theunitools.com/en/recipes/italy/pesto-alla-genovese",
   "country": "IT",
   "name": {
    "ru": "Песто алла дженовезе",
    "en": "Pesto alla genovese"
   },
   "nativeName": "Pesto alla genovese",
   "summary": {
    "ru": "Базилик, растёртый с чесноком и кедровыми орехами. Ни нагрева, ни блендера — только ступка и холод.",
    "en": "Basil ground with garlic and pine nuts. No heat and no blender — a mortar and a cool room."
   },
   "category": "sauce",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 8,
    "fat": 34,
    "carbs": 3
   },
   "ingredients": [
    {
     "id": "basil",
     "name": {
      "ru": "Листья базилика",
      "en": "Basil leaves"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 1,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parmesan",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть мелко",
      "en": "finely grated"
     }
    },
    {
     "id": "pecorino",
     "name": {
      "ru": "Пекорино",
      "en": "Pecorino"
     },
     "quantity": 25,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть мелко",
      "en": "finely grated"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло экстра вирджин",
      "en": "Extra virgin olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Крупная соль",
      "en": "Coarse salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте базилик и обсушите досуха: капли воды не дадут маслу связаться с листьями. Ступку и пестик подержите в холодильнике.",
      "en": "Wash the basil and dry it completely: any water stops the oil binding to the leaves. Chill the mortar and pestle in the fridge."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Растолките чеснок с крупной солью в пасту. Соль работает абразивом — без неё чеснок будет скользить.",
      "en": "Pound the garlic with the coarse salt to a paste. The salt works as an abrasive; without it the garlic just slides around."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Добавьте кедровые орехи и разотрите до кремовой массы, потом порциями закладывайте базилик. Движение — круговое, прижимающее, а не толкущее: листья нужно раздавить о стенку, а не разбить.",
      "en": "Add the pine nuts and work them to a cream, then add the basil a handful at a time. The movement is a pressing circle rather than a pounding: the leaves are crushed against the wall, not smashed."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте оба сыра, затем тонкой струйкой влейте масло, продолжая растирать. Соус должен стать однородным и густым.",
      "en": "Work in both cheeses, then trickle the oil in while still grinding. The sauce should come together thick and even."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pesto-alla-genovese.jpg",
    "author": "Ɱ",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "tacos-al-pastor",
   "url": "https://theunitools.com/en/recipes/mexico/tacos-al-pastor",
   "country": "MX",
   "name": {
    "ru": "Такос аль пастор",
    "en": "Tacos al pastor"
   },
   "nativeName": "Tacos al pastor",
   "summary": {
    "ru": "Свинина в маринаде из сушёных чили и ананаса, обжаренная до карамельных краёв, в кукурузной тортилье.",
    "en": "Pork in a marinade of dried chillies and pineapple, seared to caramelised edges, in a corn tortilla."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 610,
    "protein": 36,
    "fat": 26,
    "carbs": 55
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтиками",
      "en": "sliced thin"
     }
    },
    {
     "id": "guajillo",
     "name": {
      "ru": "Сушёный чили гуахильо",
      "en": "Dried guajillo chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ancho",
     "name": {
      "ru": "Сушёный чили анчо",
      "en": "Dried ancho chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pineapple",
     "name": {
      "ru": "Ананас",
      "en": "Pineapple"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Паста ачиоте",
      "en": "Achiote paste"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "или чайная ложка молотого аннато",
      "en": "or a teaspoon of ground annatto"
     }
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Белый уксус",
      "en": "White vinegar"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Мексиканский орегано",
      "en": "Mexican oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tortillas",
     "name": {
      "ru": "Кукурузные тортильи",
      "en": "Corn tortillas"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук и кинза",
      "en": "Onion and coriander"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Удалите из чили семена, прогрейте на сухой сковороде до запаха — секунд двадцать на сторону, не дольше, иначе они станут горькими. Залейте кипятком на пятнадцать минут.",
      "en": "Seed the chillies and toast them in a dry pan until they smell — twenty seconds a side, no longer, or they turn bitter. Cover with boiling water for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Пробейте размоченные чили с половиной ананаса, ачиоте, уксусом, чесноком, зирой и орегано в гладкую пасту. Посолите.",
      "en": "Blend the softened chillies with half the pineapple, the achiote, vinegar, garlic, cumin and oregano to a smooth paste. Season it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Залейте свинину маринадом и оставьте минимум на два часа, лучше на ночь. Дольше суток не держите: ананас размягчит мясо до состояния каши.",
      "en": "Coat the pork in the marinade and leave it at least two hours, ideally overnight. Do not go past a day: the pineapple will soften the meat to mush."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Раскалите сковороду докрасна и обжаривайте мясо порциями по две минуты с каждой стороны. Не перемешивайте, пока не появятся тёмные края.",
      "en": "Get a pan searing hot and cook the meat in batches, two minutes a side. Do not stir until dark edges appear."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Оставшийся ананас обжарьте на той же сковороде и нарежьте кубиком. Мясо нарубите крупно, прогрейте тортильи по двадцать секунд с каждой стороны и собирайте: мясо, ананас, лук, кинза, лайм.",
      "en": "Sear the rest of the pineapple in the same pan and dice it. Chop the meat roughly, warm the tortillas twenty seconds a side and build: meat, pineapple, onion, coriander, lime."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tacos-al-pastor.jpg",
    "author": "Larry Miller",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "menemen",
   "url": "https://theunitools.com/en/recipes/turkey/menemen",
   "country": "TR",
   "name": {
    "ru": "Менемен",
    "en": "Menemen"
   },
   "nativeName": "Menemen",
   "summary": {
    "ru": "Яйца, томлённые в помидорах с зелёным перцем. Их не взбивают и не мешают часто — иначе получится обычная яичница.",
    "en": "Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary scrambled eggs."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 2,
   "prepMinutes": 10,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 310,
    "protein": 16,
    "fat": 22,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "tomatoes",
     "name": {
      "ru": "Спелые помидоры",
      "en": "Ripe tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очистить и нарезать",
      "en": "peeled and chopped"
     }
    },
    {
     "id": "peppers",
     "name": {
      "ru": "Длинный зелёный перец",
      "en": "Long green peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepperflakes",
     "name": {
      "ru": "Хлопья пул бибер",
      "en": "Pul biber flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Сушёный орегано",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Брынза",
      "en": "White cheese"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте перец кольцами и обжарьте в смеси масел три-четыре минуты, пока края не начнут темнеть.",
      "en": "Slice the peppers into rings and fry them in the two fats for three or four minutes, until the edges start to darken."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте помидоры, посолите и тушите на среднем огне десять минут. Ждать нужно до того момента, когда масло отделится и начнёт блестеть по краям — это признак, что вода ушла.",
      "en": "Add the tomatoes, salt them and cook over medium heat for ten minutes. Wait for the oil to separate and glisten at the edges — that is the sign the water has gone."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Убавьте огонь, вбейте яйца прямо в соус и посыпьте хлопьями перца. Мешайте медленно и всего два-три раза, оставляя разводы желтка.",
      "en": "Lower the heat, break the eggs straight into the sauce and scatter the pepper flakes. Stir slowly and only two or three times, leaving streaks of yolk."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Снимите с огня, когда белок схватился, а желток ещё влажный — на сковороде яйца дойдут сами. Посыпьте орегано и брынзой.",
      "en": "Take it off when the white has set and the yolk is still loose: the pan finishes the job. Scatter over the oregano and the cheese."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/menemen.jpg",
    "author": "E4024",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "mercimek-corbasi",
   "url": "https://theunitools.com/en/recipes/turkey/mercimek-corbasi",
   "country": "TR",
   "name": {
    "ru": "Мерджимек чорбасы",
    "en": "Mercimek çorbası"
   },
   "nativeName": "Mercimek çorbası",
   "summary": {
    "ru": "Суп из красной чечевицы, который пробивают в пюре и подают с лимоном и маслом с паприкой.",
    "en": "A red lentil soup blended smooth and finished with lemon and paprika butter."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 330,
    "protein": 16,
    "fat": 10,
    "carbs": 45
   },
   "ingredients": [
    {
     "id": "lentils",
     "name": {
      "ru": "Красная чечевица",
      "en": "Red lentils"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "промыть",
      "en": "rinsed"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Вода или бульон",
      "en": "Water or stock"
     },
     "quantity": 1.4,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Сушёная мята",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с морковью в ложке масла до мягкости, добавьте томатную пасту и жарьте ещё минуту, пока она не потемнеет.",
      "en": "Fry the onion and carrot in a spoon of butter until soft, add the tomato paste and give it another minute, until it darkens."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте чечевицу, картофель и воду, доведите до кипения и варите двадцать пять минут на слабом огне, пока чечевица не разварится полностью.",
      "en": "Add the lentils, potato and water, bring to the boil and simmer for twenty-five minutes, until the lentils have collapsed completely."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пробейте блендером до полной гладкости. Суп должен получиться плотным, но текучим — если густо, добавьте кипятка.",
      "en": "Blend until entirely smooth. The soup should be thick but still pourable; loosen it with boiling water if it is not."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Растопите оставшееся масло, снимите с огня и вмешайте мяту с паприкой. Разлейте суп, полейте маслом и подайте с долькой лимона.",
      "en": "Melt the rest of the butter, take it off the heat and stir in the mint and paprika. Ladle out the soup, spoon the butter over and serve with a wedge of lemon."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/mercimek-corbasi.jpg",
    "author": "Stolbovsky",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "khinkali",
   "url": "https://theunitools.com/en/recipes/georgia/khinkali",
   "country": "GE",
   "name": {
    "ru": "Хинкали",
    "en": "Khinkali"
   },
   "nativeName": "ხინკალი",
   "summary": {
    "ru": "Мешочки из крутого теста с рубленым мясом и бульоном внутри. Бульон появляется сам — от воды, вмешанной в фарш.",
    "en": "Purses of stiff dough holding chopped meat and broth. The broth appears on its own, from water worked into the filling."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 26,
    "fat": 18,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода для теста",
      "en": "Water for the dough"
     },
     "quantity": 220,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко",
      "en": "very finely chopped"
     }
    },
    {
     "id": "coldwater",
     "name": {
      "ru": "Ледяная вода в фарш",
      "en": "Iced water for the filling"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 1,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blackpepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды и щепотки соли. Оно должно получиться заметно круче пельменного — таким, что месить тяжело. Заверните в плёнку и оставьте на сорок минут.",
      "en": "Knead a dough from the flour, water and a pinch of salt. It should come out noticeably stiffer than a dumpling dough — hard work to knead. Wrap it and rest it for forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Порубите мясо ножом на кусочки в несколько миллиметров. Смешайте с луком, кинзой, зирой, солью и перцем.",
      "en": "Chop the meat by hand into pieces a few millimetres across. Mix it with the onion, coriander, cumin, salt and pepper."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Вливайте ледяную воду в фарш порциями, вымешивая рукой, пока масса не станет вязкой и не перестанет впитывать. Уберите в холод на двадцать минут.",
      "en": "Work the iced water into the filling a little at a time until the mixture turns sticky and stops taking any more. Chill it for twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Раскатайте кружки диаметром 12 см, толщиной около двух миллиметров. Положите столовую ложку фарша и соберите края складками по кругу — их должно быть не меньше восемнадцати. Скрутите верх и защипните.",
      "en": "Roll out discs 12 cm across and about two millimetres thick. Put a tablespoon of filling in the middle and gather the edge in pleats all the way round — eighteen at the least. Twist the top and pinch it shut."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Опускайте в большую кастрюлю подсоленного кипятка, помешивая воду шумовкой перед закладкой, чтобы не прилипли. Варите семь-восемь минут после всплытия.",
      "en": "Drop them into a large pot of salted boiling water, swirling the water with a slotted spoon first so they do not stick. Boil for seven or eight minutes after they float."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/khinkali.jpg",
    "author": "Luca Bezzi",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "murgh-makhani",
   "url": "https://theunitools.com/en/recipes/india/murgh-makhani",
   "country": "IN",
   "name": {
    "ru": "Курица масала в сливочном соусе",
    "en": "Butter chicken"
   },
   "nativeName": "मुर्ग़ मक्खनी",
   "summary": {
    "ru": "Курица, маринованная в йогурте и запечённая, в томатно-сливочном соусе с пажитником.",
    "en": "Yoghurt-marinated chicken, roasted, in a tomato and cream sauce finished with fenugreek."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 42,
    "fat": 42,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро без кости",
      "en": "Boneless chicken thigh"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chillipowder",
     "name": {
      "ru": "Кашмирский чили молотый",
      "en": "Kashmiri chilli powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 30 %",
      "en": "Double cream"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cashew",
     "name": {
      "ru": "Кешью",
      "en": "Cashews"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить в кипятке",
      "en": "soaked in boiling water"
     }
    },
    {
     "id": "methi",
     "name": {
      "ru": "Касури мети",
      "en": "Kasuri methi"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте йогурт с половиной имбиря, чеснока и специй, посолите и замаринуйте курицу минимум на час, лучше на ночь.",
      "en": "Mix the yoghurt with half the ginger, garlic and spices, season it and marinate the chicken for at least an hour, better overnight."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Запеките курицу при 220 °C двадцать минут или обжарьте на раскалённой сковороде до тёмных подпалин. Внутри она может остаться слегка недоготовленной — дойдёт в соусе.",
      "en": "Roast the chicken at 220 °C for twenty minutes, or sear it in a screaming-hot pan until it takes dark scorch marks. It can stay slightly underdone inside — the sauce will finish it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растопите масло, обжарьте лук с остатком имбиря и чеснока до золотистого цвета. Добавьте помидоры и специи, тушите пятнадцать минут.",
      "en": "Melt the butter and fry the onion with the rest of the ginger and garlic until golden. Add the tomatoes and the spices and cook for fifteen minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пробейте соус блендером вместе с размоченным кешью до полной гладкости и верните в сковороду. Именно кешью, а не мука, дают соусу плотность.",
      "en": "Blend the sauce with the soaked cashews until completely smooth and return it to the pan. It is the cashews, not flour, that give the sauce its body."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Верните курицу в соус, влейте сливки и прогрейте пять минут, не доводя до кипения. Разотрите касури мети в ладонях, вмешайте и снимите с огня.",
      "en": "Return the chicken to the sauce, pour in the cream and warm it through for five minutes without letting it boil. Crush the kasuri methi between your palms, stir it in and take the pan off."
     },
     "minutes": 6
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/murgh-makhani.jpg",
    "author": "Yuvraj Singh 97",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "katsudon",
   "url": "https://theunitools.com/en/recipes/japan/katsudon",
   "country": "JP",
   "name": {
    "ru": "Кацудон",
    "en": "Katsudon"
   },
   "nativeName": "カツ丼",
   "summary": {
    "ru": "Панированная свиная котлета, доваренная в сладко-солёном бульоне с яйцом и выложенная на рис.",
    "en": "A breaded pork cutlet finished in sweet-salt broth with egg and slid onto rice."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 2,
   "prepMinutes": 20,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 42,
    "fat": 32,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная корейка",
      "en": "Pork loin"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по 150 г, отбить",
      "en": "150 g each, beaten flat"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо для панировки",
      "en": "Egg for coating"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "panko",
     "name": {
      "ru": "Панко",
      "en": "Panko breadcrumbs"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси",
      "en": "Dashi"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца в соус",
      "en": "Eggs for the broth"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Надрежьте жировую кромку котлет в нескольких местах, чтобы они не свернулись, посолите и обваляйте по очереди в муке, яйце и панко.",
      "en": "Nick the fat rim of each cutlet in a few places so they do not curl, season them and coat in flour, then egg, then panko."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте во фритюре при 170 °C по три минуты с каждой стороны до золотистого цвета. Выложите на решётку, а не на бумагу: снизу панировка должна остаться хрустящей.",
      "en": "Deep-fry at 170 °C for three minutes a side until golden. Drain on a rack rather than paper, so the underside stays crisp."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Нарежьте котлеты полосками в полтора сантиметра, не сдвигая их — форма пригодится при подаче.",
      "en": "Cut the cutlets into strips a centimetre and a half wide without moving them apart — the shape matters when you serve."
     },
     "minutes": null
    },
    {
     "text": {
      "ru": "В небольшой сковороде доведите даси с соевым соусом, мирином и сахаром до кипения, положите лук и варите три минуты до мягкости.",
      "en": "In a small pan bring the dashi, soy, mirin and sugar to the boil, add the onion and cook for three minutes until soft."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Переложите котлету в соус, влейте две трети слегка взболтанного яйца по кругу и накройте на минуту. Влейте остаток, накройте ещё на двадцать секунд и снимите с огня — верхний слой яйца должен остаться жидким.",
      "en": "Slide the cutlet into the broth, pour two thirds of the loosely beaten egg around it and cover for a minute. Add the rest, cover for twenty seconds more and take it off — the top layer of egg should stay loose."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Сдвиньте всё содержимое сковороды на рис одним движением, вместе с соусом.",
      "en": "Slide everything in the pan onto the rice in one movement, sauce and all."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/katsudon.jpg",
    "author": "Ocdp",
    "license": "CC0"
   }
  },
  {
   "slug": "syrniki",
   "url": "https://theunitools.com/en/recipes/russia/syrniki",
   "country": "RU",
   "name": {
    "ru": "Сырники",
    "en": "Syrniki"
   },
   "nativeName": "Сырники",
   "summary": {
    "ru": "Творожные оладьи, где творога должно быть много, а муки — ровно столько, чтобы они не развалились.",
    "en": "Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 22,
    "fat": 16,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "curd",
     "name": {
      "ru": "Творог 5–9 %",
      "en": "Curd cheese, 5-9% fat"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сухой, отвешенный",
      "en": "dry, drained"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": {
      "ru": "плюс немного для рук",
      "en": "plus a little for your hands"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ванильный сахар",
      "en": "Vanilla sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Масло для жарки",
      "en": "Butter for frying"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана и варенье",
      "en": "Sour cream and jam"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Протрите творог через сито или пробейте блендером. Зернистый творог даёт зернистые сырники — этот шаг пропускать нельзя.",
      "en": "Push the curd through a sieve or blitz it. Grainy curd makes grainy syrniki; this step is not optional."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте яйцо, сахар, ваниль и соль, затем муку. Тесто останется липким — так и должно быть.",
      "en": "Work in the egg, sugar, vanilla and salt, then the flour. The mixture stays sticky; that is correct."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Мокрыми или подпылёнными мукой руками сформуйте шайбы толщиной около полутора сантиметров. Толще — не прожарятся, тоньше — пересохнут.",
      "en": "With wet or lightly floured hands shape discs about a centimetre and a half thick. Thicker and the middle stays raw, thinner and they dry out."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Жарьте на среднем огне под крышкой по три-четыре минуты с каждой стороны. Крышка здесь важнее масла: она пропаривает середину.",
      "en": "Fry over medium heat with a lid on, three or four minutes a side. The lid matters more than the butter: it steams the middle through."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/syrniki.jpg",
    "author": "Juerg Vollmer from Zürich, Switzerland ; cut by Off-shell",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "pad-thai",
   "url": "https://theunitools.com/en/recipes/thailand/pad-thai",
   "country": "TH",
   "name": {
    "ru": "Пад тай",
    "en": "Pad thai"
   },
   "nativeName": "ผัดไทย",
   "summary": {
    "ru": "Рисовая лапша, обжаренная с тамариндом, рыбным соусом и пальмовым сахаром. Всё готовится за четыре минуты.",
    "en": "Rice noodles fried with tamarind, fish sauce and palm sugar. The whole thing takes four minutes."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 2,
   "prepMinutes": 30,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 34,
    "fat": 24,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "noodles",
     "name": {
      "ru": "Рисовая лапша 5 мм",
      "en": "Rice noodles, 5 mm"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tofu",
     "name": {
      "ru": "Плотный тофу",
      "en": "Firm tofu"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallot"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша",
      "en": "Bean sprouts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chives",
     "name": {
      "ru": "Зелёный лук",
      "en": "Garlic chives"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить",
      "en": "roughly chopped"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите лапшу в тёплой воде на двадцать минут. Она должна гнуться, но при укусе оставаться жёсткой.",
      "en": "Soak the noodles in warm water for twenty minutes. They should bend but still feel firm when you bite one."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растворите пальмовый сахар в тамаринде и рыбном соусе, прогрев их вместе минуту. Попробуйте: должно быть одинаково кисло, солёно и сладко.",
      "en": "Dissolve the palm sugar in the tamarind and fish sauce, warming them together for a minute. Taste it: sour, salty and sweet should all land equally."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Раскалите вок, обжарьте тофу до корочки, добавьте чеснок с шалотом, через полминуты — креветки. Готовьте до розового цвета и сдвиньте к краю.",
      "en": "Get the wok hot, fry the tofu until crisp, add the garlic and shallot, then after half a minute the prawns. Cook until pink and push them to the side."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разбейте яйца в освободившееся место, дайте схватиться и разбейте лопаткой. Положите откинутую лапшу и влейте соус.",
      "en": "Break the eggs into the cleared space, let them set and break them up with the spatula. Add the drained noodles and pour in the sauce."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Жарьте, всё время подбрасывая, две минуты, пока лапша не впитает соус и не станет мягкой. Добавьте ростки и зелёный лук, перемешайте один раз и снимайте.",
      "en": "Fry, tossing constantly, for two minutes until the noodles drink the sauce and soften. Add the sprouts and chives, toss once and take it off."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pad-thai.jpg",
    "author": "Kgbo",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "tiramisu",
   "url": "https://theunitools.com/en/recipes/italy/tiramisu",
   "country": "IT",
   "name": {
    "ru": "Тирамису",
    "en": "Tiramisu"
   },
   "nativeName": "Tiramisù",
   "summary": {
    "ru": "Савоярди в кофе под кремом из маскарпоне. Без выпечки, но с двумя местами, где всё может пойти не так.",
    "en": "Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 10,
    "fat": 34,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "mascarpone",
     "name": {
      "ru": "Маскарпоне",
      "en": "Mascarpone"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодный",
      "en": "cold"
     }
    },
    {
     "id": "yolks",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "whites",
     "name": {
      "ru": "Белки",
      "en": "Egg whites"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "savoiardi",
     "name": {
      "ru": "Савоярди",
      "en": "Savoiardi"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coffee",
     "name": {
      "ru": "Крепкий эспрессо",
      "en": "Strong espresso"
     },
     "quantity": 350,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "остудить",
      "en": "cooled"
     }
    },
    {
     "id": "marsala",
     "name": {
      "ru": "Марсала",
      "en": "Marsala"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "cocoa",
     "name": {
      "ru": "Какао-порошок",
      "en": "Cocoa powder"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте желтки с половиной сахара над кастрюлей с кипящей водой, не касаясь воды, до светлой густой массы — примерно семь минут. Снимите и остудите до комнатной температуры.",
      "en": "Whisk the yolks with half the sugar over a pan of boiling water, without touching the water, until pale and thick — about seven minutes. Take it off and cool to room temperature."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте холодный маскарпоне в остывшие желтки ложкой, а не миксером. Миксер разбивает жир, и крем становится зернистым — это первая точка, где тирамису обычно портят.",
      "en": "Fold the cold mascarpone into the cooled yolks with a spoon rather than a mixer. A mixer breaks the fat and the cream turns grainy — the first place tiramisu usually fails."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Взбейте белки с оставшимся сахаром до устойчивых пиков и вмешайте в крем в три приёма движением снизу вверх.",
      "en": "Whip the whites with the rest of the sugar to firm peaks and fold them into the cream in three additions, lifting from underneath."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смешайте кофе с марсалой. Окунайте савоярди на одну секунду каждой стороной и укладывайте плотным слоем в форму.",
      "en": "Mix the coffee with the marsala. Dip each savoiardo for one second a side and lay them in a tight layer in the dish."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите половину крема, разровняйте, повторите слой печенья и крема. Затяните плёнкой и уберите в холодильник минимум на шесть часов, лучше на ночь.",
      "en": "Spread half the cream, level it, then repeat the biscuit and cream layers. Cover and refrigerate for at least six hours, better overnight."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посыпьте какао через сито непосредственно перед подачей. Если сделать это заранее, какао впитает влагу и станет пятнистым.",
      "en": "Dust with cocoa through a sieve right before serving. Do it in advance and the cocoa takes on moisture and goes blotchy."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tiramisu.jpg",
    "author": "Missvain",
    "license": "CC BY 4.0"
   }
  },
  {
   "slug": "gazpacho",
   "url": "https://theunitools.com/en/recipes/spain/gazpacho",
   "country": "ES",
   "name": {
    "ru": "Гаспачо",
    "en": "Gazpacho"
   },
   "nativeName": "Gazpacho andaluz",
   "summary": {
    "ru": "Холодный томатный суп, который взбивают с хлебом и маслом до состояния эмульсии — от этого он и получается плотным, а не водянистым.",
    "en": "A cold tomato soup blended with bread and oil into an emulsion — that is what makes it thick rather than watery."
   },
   "category": "soup",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 220,
    "protein": 4,
    "fat": 16,
    "carbs": 17
   },
   "ingredients": [
    {
     "id": "tomatoes",
     "name": {
      "ru": "Спелые помидоры",
      "en": "Ripe tomatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очистить",
      "en": "peeled"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Зелёный перец",
      "en": "Green pepper"
     },
     "quantity": 0.5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 1,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Чёрствый белый хлеб",
      "en": "Stale white bread"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мякиш, размочить",
      "en": "crumb only, soaked"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло экстра вирджин",
      "en": "Extra virgin olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Хересный уксус",
      "en": "Sherry vinegar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Размочите мякиш в холодной воде десять минут и отожмите досуха.",
      "en": "Soak the bread crumb in cold water for ten minutes and squeeze it dry."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пробейте в блендере помидоры, огурец, перец, чеснок и хлеб до полной гладкости. Это займёт дольше, чем кажется: минуты две на максимуме.",
      "en": "Blend the tomatoes, cucumber, pepper, garlic and bread until completely smooth. It takes longer than you expect — a good two minutes at full speed."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Не выключая блендер, влейте масло тонкой струйкой. Суп посветлеет и загустеет — это и есть та самая эмульсия.",
      "en": "With the blender still running, pour the oil in a thin stream. The soup pales and thickens: that is the emulsion."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Добавьте уксус и соль, попробуйте и досолите. Протрите через сито, если хотите шелковистую текстуру, и охладите не меньше двух часов.",
      "en": "Add the vinegar and salt, taste and season again. Pass it through a sieve for a silkier texture and chill for at least two hours."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/gazpacho.jpg",
    "author": "Haydn Blackey",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "croquetas-de-jamon",
   "url": "https://theunitools.com/en/recipes/spain/croquetas-de-jamon",
   "country": "ES",
   "name": {
    "ru": "Крокеты с хамоном",
    "en": "Ham croquetas"
   },
   "nativeName": "Croquetas de jamón",
   "summary": {
    "ru": "Густая бешамель с хамоном, охлаждённая до плотности, обваленная в сухарях и обжаренная во фритюре.",
    "en": "A thick béchamel with ham, chilled until firm, breadcrumbed and deep-fried."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 18,
    "fat": 30,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "ham",
     "name": {
      "ru": "Хамон серрано",
      "en": "Serrano ham"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 0.5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко",
      "en": "very finely chopped"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца для панировки",
      "en": "Eggs for coating"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fryoil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растопите сливочное масло с оливковым, обжарьте лук до прозрачности, добавьте хамон и прогрейте минуту — жир вытопится и заберёт вкус.",
      "en": "Melt the butter with the olive oil, soften the onion until translucent, add the ham and warm it for a minute so the fat renders into the pan."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Всыпьте муку и жарьте, помешивая, четыре-пять минут, пока она не запахнет орехами и слегка не потемнеет.",
      "en": "Add the flour and cook, stirring, for four or five minutes, until it smells nutty and just begins to colour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вливайте тёплое молоко по половнику, каждый раз размешивая до гладкости, прежде чем добавить следующий. Варите ещё десять минут: масса должна отходить от стенок.",
      "en": "Add the warm milk a ladle at a time, stirring smooth before the next goes in. Cook for ten minutes more, until the mixture pulls away from the sides."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Приправьте мускатом и солью, выложите в форму слоем в два сантиметра, накройте плёнкой в контакт и охладите минимум четыре часа.",
      "en": "Season with nutmeg and salt, spread into a dish two centimetres deep, press cling film onto the surface and chill for at least four hours."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Сформуйте цилиндры влажными руками, обваляйте в яйце и сухарях. Для крепкой корочки повторите панировку дважды.",
      "en": "Shape cylinders with wet hands and coat in egg then breadcrumbs. For a sturdier shell, do the coating twice."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте во фритюре при 180 °C по две минуты небольшими партиями. В переполненном масле температура падает, и крокеты впитывают жир вместо того, чтобы покрыться корочкой.",
      "en": "Deep-fry at 180 °C for two minutes in small batches. A crowded pan drops the temperature and the croquetas drink oil instead of crisping."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/croquetas-de-jamon.jpg",
    "author": "Anagoria",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "ceviche",
   "url": "https://theunitools.com/en/recipes/peru/ceviche",
   "country": "PE",
   "name": {
    "ru": "Севиче",
    "en": "Ceviche"
   },
   "nativeName": "Cebiche",
   "summary": {
    "ru": "Сырая рыба в соке лайма с луком и перцем ахи. Маринуется минуты, а не часы — иначе получается варёная.",
    "en": "Raw fish in lime juice with onion and ají. It marinates for minutes, not hours — longer and it is cooked through."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 290,
    "protein": 34,
    "fat": 3,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Белая рыба для сырого потребления",
      "en": "Sashimi-grade white fish"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 2 см",
      "en": "in 2 cm cubes"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок",
      "en": "juiced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень тонкими перьями",
      "en": "sliced paper-thin"
     }
    },
    {
     "id": "aji",
     "name": {
      "ru": "Перец ахи лимо или рокото",
      "en": "Ají limo or rocoto"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sweetpotato",
     "name": {
      "ru": "Батат",
      "en": "Sweet potato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "отварной",
      "en": "boiled"
     }
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза чокло",
      "en": "Choclo corn"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварная",
      "en": "boiled"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите нарезанный лук в ледяной воде на десять минут и обсушите — уйдёт резкость, останется вкус.",
      "en": "Soak the sliced onion in iced water for ten minutes and pat it dry: the harshness goes, the flavour stays."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выжмите лайм руками, не соковыжималкой: давление на кожуру выпускает горькие масла.",
      "en": "Squeeze the limes by hand rather than in a press: pressure on the skin releases bitter oils."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посолите рыбу, перемешайте с рубленым ахи и кинзой, залейте соком лайма и оставьте ровно на три-пять минут. Края кубиков побелеют, середина останется прозрачной.",
      "en": "Salt the fish, mix it with the chopped ají and coriander, pour the lime over and leave it exactly three to five minutes. The edges turn opaque and the middle stays translucent."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте лук, перемешайте один раз и сразу подавайте с бататом и кукурузой. Сок из миски разлейте по стопкам.",
      "en": "Add the onion, toss once and serve at once with the sweet potato and corn. Pour the juice from the bowl into small glasses."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/ceviche.jpg",
    "author": "Picanteria karol",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "lomo-saltado",
   "url": "https://theunitools.com/en/recipes/peru/lomo-saltado",
   "country": "PE",
   "name": {
    "ru": "Ломо сальтадо",
    "en": "Lomo saltado"
   },
   "nativeName": "Lomo saltado",
   "summary": {
    "ru": "Говядина, обжаренная в воке с луком и помидорами, поданная с картофелем фри и рисом одновременно.",
    "en": "Beef seared in a wok with onion and tomato, served with both chips and rice at once."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 26,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef sirloin"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "полосками",
      "en": "in strips"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "крупными перьями",
      "en": "in thick wedges"
     }
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "дольками",
      "en": "in wedges"
     }
    },
    {
     "id": "aji",
     "name": {
      "ru": "Ахи амарильо",
      "en": "Ají amarillo"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Красный винный уксус",
      "en": "Red wine vinegar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potatoes",
     "name": {
      "ru": "Картофель фри",
      "en": "Chips"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте мясо в соевом соусе с уксусом и чесноком на пятнадцать минут, потом обсушите — влажная поверхность не даст подпалин.",
      "en": "Marinate the beef in the soy, vinegar and garlic for fifteen minutes, then pat it dry: a wet surface will not scorch."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскалите сковороду до дыма и обжарьте мясо двумя партиями по полторы минуты, не перемешивая первые сорок секунд. Выложите на тарелку.",
      "en": "Heat the pan until it smokes and sear the beef in two batches, ninety seconds each, leaving it alone for the first forty seconds. Set it aside."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "В той же сковороде обжарьте лук и ахи полторы минуты — лук должен остаться хрустящим внутри.",
      "en": "In the same pan fry the onion and ají for ninety seconds — the onion should stay crisp inside."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Верните мясо, влейте остатки маринада, добавьте помидоры и прогрейте полминуты. Снимите с огня, вмешайте кинзу.",
      "en": "Return the beef, pour in what is left of the marinade, add the tomatoes and warm through for half a minute. Take it off and stir in the coriander."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Подавайте с горячим картофелем фри — часть его перемешивают прямо в сковороде, чтобы он взял соус, — и отдельной порцией риса.",
      "en": "Serve with hot chips — some tossed into the pan so they take up the sauce — and a separate helping of rice."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/lomo-saltado.jpg",
    "author": "WikiHes",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "mapo-tofu",
   "url": "https://theunitools.com/en/recipes/china/mapo-tofu",
   "country": "CN",
   "name": {
    "ru": "Мапо тофу",
    "en": "Mapo tofu"
   },
   "nativeName": "麻婆豆腐",
   "summary": {
    "ru": "Тофу в остром соусе из доубаньцзяна с сычуаньским перцем, который не жжёт, а немеет.",
    "en": "Tofu in a hot doubanjiang sauce with Sichuan pepper, which numbs rather than burns."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 24,
    "fat": 26,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "tofu",
     "name": {
      "ru": "Мягкий тофу",
      "en": "Soft tofu"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 2 см",
      "en": "in 2 cm cubes"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "doubanjiang",
     "name": {
      "ru": "Доубаньцзян",
      "en": "Doubanjiang"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "douchi",
     "name": {
      "ru": "Ферментированные чёрные бобы",
      "en": "Fermented black beans"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "порубить",
      "en": "chopped"
     }
    },
    {
     "id": "sichuanpepper",
     "name": {
      "ru": "Сычуаньский перец",
      "en": "Sichuan peppercorns"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": {
      "ru": "смолоть",
      "en": "ground"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 15,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Крахмал",
      "en": "Cornflour"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Опустите тофу в подсоленную воду при слабом кипении на три минуты и аккуратно откиньте.",
      "en": "Slip the tofu into barely simmering salted water for three minutes and drain it gently."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте фарш до румяности и вытопленного жира, отодвиньте к краю. Добавьте доубаньцзян и жарьте минуту, пока масло не станет красным.",
      "en": "Fry the pork until browned and its fat has rendered, then push it aside. Add the doubanjiang and fry for a minute, until the oil turns red."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Добавьте чеснок, имбирь и чёрные бобы, прогрейте полминуты и влейте бульон. Дайте закипеть.",
      "en": "Add the garlic, ginger and black beans, warm for half a minute and pour in the stock. Bring it to the boil."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Опустите тофу и тушите три минуты, не мешая ложкой — только покачивая сковороду, иначе кубики развалятся.",
      "en": "Slide the tofu in and simmer for three minutes without stirring — swirl the pan instead, or the cubes break up."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разведите крахмал холодной водой и влейте в два приёма, каждый раз давая соусу закипеть. Снимите с огня, посыпьте молотым сычуаньским перцем и зелёным луком.",
      "en": "Slake the cornflour in cold water and add it in two goes, letting the sauce come back to the boil each time. Off the heat, scatter over the ground Sichuan pepper and spring onion."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/mapo-tofu.jpg",
    "author": "ZhengZhou",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "gong-bao-chicken",
   "url": "https://theunitools.com/en/recipes/china/gong-bao-chicken",
   "country": "CN",
   "name": {
    "ru": "Курица гунбао",
    "en": "Gong bao chicken"
   },
   "nativeName": "宫保鸡丁",
   "summary": {
    "ru": "Кубики курицы с арахисом и сушёным чили в кисло-сладком соусе, где уксус важнее сахара.",
    "en": "Diced chicken with peanuts and dried chillies in a sauce where the vinegar matters more than the sugar."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 470,
    "protein": 38,
    "fat": 24,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное филе",
      "en": "Chicken breast"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 2 см",
      "en": "in 2 cm dice"
     }
    },
    {
     "id": "eggwhite",
     "name": {
      "ru": "Яичный белок",
      "en": "Egg white"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Жареный арахис",
      "en": "Roasted peanuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Сушёный чили целиком",
      "en": "Whole dried chillies"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sichuanpepper",
     "name": {
      "ru": "Сычуаньский перец",
      "en": "Sichuan peppercorns"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Чёрный уксус чжэньцзян",
      "en": "Chinkiang black vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 15,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте курицу с яичным белком, ложкой крахмала, ложкой соевого соуса и щепоткой соли и оставьте на двадцать минут.",
      "en": "Mix the chicken with the egg white, a spoon of cornflour, a spoon of soy and a pinch of salt, and leave it twenty minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Соберите соус заранее: уксус, оставшийся соевый соус, сахар и оставшийся крахмал с двумя ложками воды. Держите под рукой — времени мешать его в процессе не будет.",
      "en": "Mix the sauce in advance: vinegar, the rest of the soy, the sugar and the rest of the cornflour with two spoons of water. Keep it within reach — there is no time to mix it later."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Раскалите масло и обжарьте чили с сычуаньским перцем двадцать секунд, до тёмного цвета, но не до чёрного. Горелый чили горчит.",
      "en": "Heat the oil and fry the chillies with the Sichuan pepper for twenty seconds, until dark but not black. Burnt chilli turns bitter."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Добавьте курицу и жарьте, не трогая, минуту, потом перемешайте и доведите до готовности — ещё две минуты.",
      "en": "Add the chicken and leave it alone for a minute, then toss and cook through — two minutes more."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Всыпьте чеснок, имбирь и белую часть зелёного лука, через полминуты влейте соус. Он загустеет за секунды. Снимите с огня, добавьте арахис и зелёную часть лука.",
      "en": "Throw in the garlic, ginger and the white of the spring onion, then after half a minute pour in the sauce. It thickens in seconds. Off the heat, add the peanuts and the green of the onion."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/gong-bao-chicken.jpg",
    "author": "John Thompson from Iqaluit",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "coq-au-vin",
   "url": "https://theunitools.com/en/recipes/france/coq-au-vin",
   "country": "FR",
   "name": {
    "ru": "Кок-о-вен",
    "en": "Coq au vin"
   },
   "nativeName": "Coq au vin",
   "summary": {
    "ru": "Курица, томлённая в красном вине с беконом, грибами и мелким луком. Маринование накануне решает половину дела.",
    "en": "Chicken braised in red wine with bacon, mushrooms and small onions. Marinating the day before does half the work."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 48,
    "fat": 38,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица, разделанная на куски",
      "en": "Chicken, jointed"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 750,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "брусочками",
      "en": "in lardons"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Button mushrooms"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Мелкий лук",
      "en": "Small onions"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян и лавровый лист",
      "en": "Thyme and bay"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте курицу вином с морковью, чесноком и травами и оставьте в холоде на ночь. Утром выньте мясо и обсушите, вино сохраните.",
      "en": "Cover the chicken with the wine, carrot, garlic and herbs and leave it in the fridge overnight. In the morning lift the meat out and dry it, keeping the wine."
     },
     "minutes": 480
    },
    {
     "text": {
      "ru": "Вытопите бекон в сотейнике, выньте его шумовкой. В этом жире обжарьте курицу до тёмной корочки со всех сторон, партиями.",
      "en": "Render the bacon in a casserole and lift it out. In that fat, brown the chicken hard on all sides, in batches."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Присыпьте мукой, перемешайте и прогрейте две минуты. Влейте маринад вместе с овощами и бульон, доведите до кипения и снимите пену.",
      "en": "Dust with the flour, stir and cook for two minutes. Pour in the marinade with its vegetables and the stock, bring to the boil and skim."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Тушите под крышкой на слабом огне или в духовке при 160 °C час. Соус должен едва подрагивать.",
      "en": "Braise covered over a low flame or at 160 °C for an hour. The sauce should barely tremble."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Пока тушится, обжарьте лук в масле до золотистого цвета, отдельно — грибы на сильном огне до румяности.",
      "en": "While it braises, fry the onions in butter until golden, and separately the mushrooms over a high flame until they colour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук, грибы и бекон в сотейник, дайте всему постоять на слабом огне десять минут и попробуйте соус на соль.",
      "en": "Add the onions, mushrooms and bacon to the pot, give it ten minutes over a low flame and check the sauce for salt."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/coq-au-vin.jpg",
    "author": "stevendepolo",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "creme-brulee",
   "url": "https://theunitools.com/en/recipes/france/creme-brulee",
   "country": "FR",
   "name": {
    "ru": "Крем-брюле",
    "en": "Crème brûlée"
   },
   "nativeName": "Crème brûlée",
   "summary": {
    "ru": "Заварной крем на желтках, запечённый на водяной бане и покрытый коркой из сожжённого сахара.",
    "en": "A yolk custard baked in a water bath under a lid of burnt sugar."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 490,
    "protein": 6,
    "fat": 42,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33 %",
      "en": "Double cream"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yolks",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар в крем",
      "en": "Sugar for the custard"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Стручок ванили",
      "en": "Vanilla pod"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "topsugar",
     "name": {
      "ru": "Сахар для корочки",
      "en": "Sugar for the top"
     },
     "quantity": 4,
     "unit": "tsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте ваниль вдоль, выскоблите семена и прогрейте со сливками почти до кипения. Снимите и дайте настояться пятнадцать минут.",
      "en": "Split the vanilla, scrape the seeds into the cream and heat it to just below boiling. Take it off and let it infuse for fifteen minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разотрите желтки с сахаром без пены — воздух здесь не нужен. Влейте тёплые сливки тонкой струйкой, непрерывно мешая.",
      "en": "Work the yolks and sugar together without whipping air in — foam is not wanted here. Pour the warm cream in a thin stream, stirring all the while."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Процедите через сито и снимите пену с поверхности. Разлейте по формам и поставьте их в глубокий противень.",
      "en": "Strain through a sieve and skim any foam off the surface. Divide between ramekins and stand them in a deep tray."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Налейте в противень кипяток до половины высоты форм и запекайте при 150 °C сорок минут. Центр должен подрагивать.",
      "en": "Pour boiling water into the tray to halfway up the ramekins and bake at 150 °C for forty minutes. The centre should wobble."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Полностью остудите и держите в холодильнике не меньше четырёх часов. Только потом посыпьте сахаром и сожгите горелкой.",
      "en": "Cool completely and refrigerate for at least four hours. Only then dust with sugar and burn it with a blowtorch."
     },
     "minutes": 240
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/creme-brulee.jpg",
    "author": "Takeaway",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "kaesespaetzle",
   "url": "https://theunitools.com/en/recipes/germany/kaesespaetzle",
   "country": "DE",
   "name": {
    "ru": "Кезешпецле",
    "en": "Käsespätzle"
   },
   "nativeName": "Käsespätzle",
   "summary": {
    "ru": "Швабская яичная лапша, слоями пересыпанная сыром и засыпанная жареным луком.",
    "en": "Swabian egg noodles layered with cheese and buried under fried onion."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 30,
    "fat": 32,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода или молоко",
      "en": "Water or milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Эмменталь или бергкезе",
      "en": "Emmental or Bergkäse"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку, яйца, воду, соль и мускат и бейте тесто ложкой минут пять, пока по поверхности не пойдут пузыри и оно не начнёт тянуться за ложкой.",
      "en": "Mix the flour, eggs, water, salt and nutmeg and beat the dough with a spoon for a good five minutes, until bubbles rise and it starts to string off the spoon."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пока тесто отдыхает, обжарьте лук в масле на среднем огне до тёмно-золотого цвета. Это двадцать минут, а не пять: за это время сахар в луке карамелизуется.",
      "en": "While the dough rests, fry the onion in butter over medium heat until deep gold. That is twenty minutes, not five — the sugars need the time to caramelise."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Продавите тесто в кипящую подсоленную воду через шпецле-тёрку или дуршлаг с крупными отверстиями. Готовые шпецле всплывают через минуту — вынимайте шумовкой.",
      "en": "Press the dough into boiling salted water through a spätzle grater or a wide-holed colander. They float within a minute; lift them out with a slotted spoon."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выкладывайте в горячую форму слоями: шпецле, сыр, шпецле, сыр. Тепло самой лапши расплавит сыр — духовка не нужна.",
      "en": "Layer them into a warm dish: spätzle, cheese, spätzle, cheese. The heat of the noodles melts it; no oven is needed."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Засыпьте жареным луком и подавайте сразу. Классический гарнир — зелёный салат с уксусной заправкой, и он здесь не украшение, а противовес.",
      "en": "Bury it under the fried onion and serve at once. The classic side is a green salad with a vinegar dressing, and it is a counterweight rather than a garnish."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kaesespaetzle.jpg",
    "author": "Takeaway",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "rinderrouladen",
   "url": "https://theunitools.com/en/recipes/germany/rinderrouladen",
   "country": "DE",
   "name": {
    "ru": "Руладен",
    "en": "Rinderrouladen"
   },
   "nativeName": "Rinderrouladen",
   "summary": {
    "ru": "Тонкие пласты говядины, свёрнутые с горчицей, беконом и корнишоном и тушённые до полной мягкости.",
    "en": "Thin slices of beef rolled around mustard, bacon and gherkin and braised until they give way."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 52,
    "fat": 34,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина тонкими пластами",
      "en": "Beef, thinly sliced"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по 150-200 г, отбить",
      "en": "150-200 g each, beaten thin"
     }
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица средней остроты",
      "en": "Medium mustard"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёный бекон",
      "en": "Smoked bacon"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gherkins",
     "name": {
      "ru": "Корнишоны",
      "en": "Gherkins"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "вдоль на четверти",
      "en": "quartered lengthways"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо до пяти миллиметров, посолите и поперчите, намажьте горчицей. Разложите бекон, полоски лука и корнишон вдоль короткой стороны.",
      "en": "Beat the beef to five millimetres, season it and spread with mustard. Lay the bacon, strips of onion and a gherkin along the short edge."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните рулетом, подгибая края внутрь, и закрепите шпажкой или ниткой. Плотно, но не туго: начинка расширится.",
      "en": "Roll them up, tucking the sides in, and secure with a skewer or string. Firm but not tight — the filling expands."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте рулеты со всех сторон до тёмной корочки и выньте. В том же жире обжарьте оставшийся лук с морковью, добавьте томатную пасту и прогрейте минуту.",
      "en": "Brown the rolls hard on every side and lift them out. In the same fat fry the remaining onion and the carrot, add the tomato paste and give it a minute."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте вино, дайте выпариться наполовину, добавьте бульон и лавровый лист. Верните рулеты, накройте и тушите на слабом огне полтора часа.",
      "en": "Pour in the wine, let it reduce by half, add the stock and bay. Return the rolls, cover and braise over a low flame for an hour and a half."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Выньте рулеты, снимите шпажки. Соус пробейте блендером прямо в сотейнике или разотрите толкушкой и уварите до нужной густоты.",
      "en": "Lift the rolls out and remove the skewers. Blend the gravy in the pot or crush it with a masher, then reduce it to the thickness you want."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "bibimbap",
   "url": "https://theunitools.com/en/recipes/korea/bibimbap",
   "country": "KR",
   "name": {
    "ru": "Пибимпап",
    "en": "Bibimbap"
   },
   "nativeName": "비빔밥",
   "summary": {
    "ru": "Рис под отдельно приготовленными овощами, мясом и яйцом, который перемешивают с кочхуджаном прямо перед едой.",
    "en": "Rice under separately cooked vegetables, meat and an egg, mixed with gochujang right before eating."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 34,
    "fat": 22,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Варёный короткозёрный рис",
      "en": "Cooked short-grain rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "in thin strips"
     }
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки сои",
      "en": "Soybean sprouts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "julienned"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Грибы шиитаке",
      "en": "Shiitake mushrooms"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gochujang",
     "name": {
      "ru": "Кочхуджан",
      "en": "Gochujang"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesameseeds",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте говядину в соевом соусе с чесноком и ложкой кунжутного масла на двадцать минут.",
      "en": "Marinate the beef in soy, garlic and a spoon of sesame oil for twenty minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Бланшируйте шпинат тридцать секунд, отожмите и приправьте кунжутным маслом с щепоткой соли. Ростки отварите три минуты и приправьте так же, но с чесноком.",
      "en": "Blanch the spinach for thirty seconds, squeeze it dry and dress with sesame oil and a pinch of salt. Boil the sprouts three minutes and dress them the same way, with garlic."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте по отдельности морковь и грибы — по паре минут каждую, солите отдельно. Мыть сковороду между ними не нужно.",
      "en": "Fry the carrot and the mushrooms separately, a couple of minutes each, seasoning each on its own. No need to wash the pan in between."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте мясо на сильном огне две минуты. Отдельно пожарьте яйца так, чтобы желток остался жидким.",
      "en": "Sear the beef over a high flame for two minutes. Fry the eggs separately, leaving the yolks runny."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Разложите горячий рис по мискам, уложите овощи и мясо секторами, сверху — яйцо и ложку кочхуджана. Перемешивать будет каждый сам.",
      "en": "Divide the hot rice between bowls, arrange the vegetables and beef in sections, and top with an egg and a spoon of gochujang. Each person does the mixing."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/bibimbap.jpg",
    "author": "Sous Chef",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "kimchi-jjigae",
   "url": "https://theunitools.com/en/recipes/korea/kimchi-jjigae",
   "country": "KR",
   "name": {
    "ru": "Кимчхи чиге",
    "en": "Kimchi jjigae"
   },
   "nativeName": "김치찌개",
   "summary": {
    "ru": "Тушёное блюдо из перекисшего кимчи со свининой и тофу. Чем старее кимчи, тем лучше результат.",
    "en": "A stew of over-fermented kimchi with pork and tofu. The older the kimchi, the better it works."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 470,
    "protein": 28,
    "fat": 32,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "kimchi",
     "name": {
      "ru": "Перекисшее кимчи",
      "en": "Over-fermented kimchi"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с соком",
      "en": "with its liquid"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "ломтиками",
      "en": "sliced"
     }
    },
    {
     "id": "tofu",
     "name": {
      "ru": "Тофу",
      "en": "Tofu"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "толстыми ломтями",
      "en": "in thick slabs"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gochugaru",
     "name": {
      "ru": "Кочхукару",
      "en": "Gochugaru flakes"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "gochujang",
     "name": {
      "ru": "Кочхуджан",
      "en": "Gochujang"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Вода или анчоусный бульон",
      "en": "Water or anchovy stock"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте свинину в кунжутном масле на среднем огне до вытопленного жира и румяности — минут пять.",
      "en": "Fry the pork in the sesame oil over medium heat until the fat has rendered and the meat has colour, about five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте кимчи и жарьте пять минут, пока края не потемнеют. Этот шаг убирает сырую кислоту и делает вкус круглым.",
      "en": "Add the kimchi and fry for five minutes, until the edges darken. This step takes the raw edge off the acidity and rounds the flavour out."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте кочхукару, кочхуджан и чеснок, влейте сок кимчи и воду. Доведите до кипения.",
      "en": "Stir in the gochugaru, gochujang and garlic, pour in the kimchi liquid and the water, and bring it to the boil."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Варите двадцать минут на среднем огне, добавьте лук и тофу и дайте покипеть ещё пять. Тофу не мешайте — он развалится.",
      "en": "Simmer for twenty minutes, add the onion and tofu and give it five more. Do not stir the tofu; it falls apart."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Снимите с огня, посыпьте зелёным луком и подавайте прямо в кастрюле, с отдельной миской риса.",
      "en": "Off the heat, scatter over the spring onion and serve it in the pot, with a separate bowl of rice."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kimchi-jjigae.jpg",
    "author": "한국농수산식품유통공사",
    "license": "KOGL Type 1"
   }
  },
  {
   "slug": "souvlaki",
   "url": "https://theunitools.com/en/recipes/greece/souvlaki",
   "country": "GR",
   "name": {
    "ru": "Сувлаки",
    "en": "Souvlaki"
   },
   "nativeName": "Σουβλάκι",
   "summary": {
    "ru": "Свинина на шпажках в маринаде из лимона, орегано и оливкового масла, приготовленная быстро и на сильном жаре.",
    "en": "Pork on skewers in lemon, oregano and olive oil, cooked fast over a fierce heat."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 660,
    "protein": 46,
    "fat": 38,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками 3 см",
      "en": "in 3 cm cubes"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок и цедра",
      "en": "juice and zest"
     }
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Сушёный орегано",
      "en": "Dried oregano"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pita",
     "name": {
      "ru": "Питы",
      "en": "Pita breads"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 0.5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "натереть и отжать",
      "en": "grated and squeezed"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте масло, сок и цедру лимона, орегано, тёртый чеснок, соль и перец. Залейте мясо и оставьте на два часа, но не дольше четырёх.",
      "en": "Mix the oil, lemon juice and zest, oregano, crushed garlic, salt and pepper. Coat the meat and leave it two hours, and no more than four."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Пока маринуется, сделайте дзадзики: смешайте йогурт с отжатым огурцом, зубчиком чеснока, ложкой масла и солью.",
      "en": "While it marinates, make the tzatziki: yoghurt with the squeezed cucumber, a clove of garlic, a spoon of oil and salt."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нанижите мясо на шпажки неплотно — между кусками должен проходить жар. Плотно набитая шпажка внутри останется сырой.",
      "en": "Thread the meat onto skewers loosely — the heat has to get between the pieces. A tightly packed skewer stays raw in the middle."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Готовьте на раскалённом гриле или сковороде-гриль по три минуты с каждой из четырёх сторон. Мясо должно потемнеть, а не побледнеть.",
      "en": "Cook on a hot grill or griddle, three minutes on each of the four sides. The meat should darken rather than pale."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте мясу отдохнуть пять минут, прогрейте питы по тридцать секунд и подавайте с дзадзики и лимоном.",
      "en": "Rest the meat for five minutes, warm the pitas thirty seconds a side, and serve with the tzatziki and lemon."
     },
     "minutes": 6
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/souvlaki.jpg",
    "author": "EntaXoyas",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "chicken-biryani",
   "url": "https://theunitools.com/en/recipes/india/chicken-biryani",
   "country": "IN",
   "name": {
    "ru": "Бирьяни с курицей",
    "en": "Chicken biryani"
   },
   "nativeName": "बिरयानी",
   "summary": {
    "ru": "Рис и маринованная курица, доведённые вместе под крышкой: слои готовятся паром, а не перемешиванием.",
    "en": "Rice and marinated chicken finished together under a lid: the layers cook in steam rather than by stirring."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 26,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на 30 минут",
      "en": "soaked 30 minutes"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица на кости",
      "en": "Chicken on the bone"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Молотый чили",
      "en": "Chilli powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wholespices",
     "name": {
      "ru": "Кардамон, гвоздика, корица, лавр",
      "en": "Cardamom, cloves, cinnamon, bay"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Тёплое молоко",
      "en": "Warm milk"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята и кинза",
      "en": "Mint and coriander"
     },
     "quantity": 1,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи или масло",
      "en": "Ghee or butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук в гхи до тёмно-золотого цвета — двадцать минут на среднем огне. Половину отложите: это и есть бириста, главный вкус бирьяни.",
      "en": "Fry the onions in ghee to a deep gold — twenty minutes over medium heat. Set half aside: that is the birista, and the main flavour of the dish."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Замаринуйте курицу в йогурте с имбирём, чесноком, специями, половиной жареного лука, мятой и солью. Держите час, лучше три.",
      "en": "Marinate the chicken in the yoghurt with the ginger, garlic, spices, half the fried onion, mint and salt. Give it an hour, better three."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Отварите рис в большом количестве подсоленной воды с целыми специями ровно пять минут и откиньте. Зерно должно ломаться, но оставаться белым в середине.",
      "en": "Boil the rice in plenty of salted water with the whole spices for exactly five minutes and drain. A grain should snap but stay white in the middle."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите маринованную курицу на дно тяжёлой кастрюли, сверху — рис ровным слоем. Полейте шафрановым молоком пятнами, посыпьте оставшимся луком и зеленью.",
      "en": "Spread the marinated chicken over the bottom of a heavy pot and the rice over it in an even layer. Pour the saffron milk over in patches and scatter the rest of the onion and the herbs."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Закройте крышкой как можно плотнее — при желании обмотайте фольгой. Держите на сильном огне пять минут, потом на самом слабом сорок. Крышку не открывайте ни разу.",
      "en": "Cover as tightly as you can, sealing the rim with foil if you like. Five minutes on a high flame, then forty on the lowest. Do not lift the lid once."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Дайте постоять десять минут и перемешайте один раз снизу вверх, поднимая курицу к рису, а не размешивая всё в кашу.",
      "en": "Let it stand for ten minutes, then fold once from the bottom up, lifting the chicken into the rice rather than stirring everything to a mush."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "shoyu-ramen",
   "url": "https://theunitools.com/en/recipes/japan/shoyu-ramen",
   "country": "JP",
   "name": {
    "ru": "Сёю рамен",
    "en": "Shoyu ramen"
   },
   "nativeName": "醤油ラーメン",
   "summary": {
    "ru": "Бульон, тарэ и масло — три отдельные части, которые собирают в миске, а не варят вместе.",
    "en": "Broth, tare and oil — three separate things assembled in the bowl rather than cooked together."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 30,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "chickenbones",
     "name": {
      "ru": "Куриные каркасы",
      "en": "Chicken carcasses"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kombu",
     "name": {
      "ru": "Комбу",
      "en": "Kombu"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shiitake",
     "name": {
      "ru": "Сушёные шиитаке",
      "en": "Dried shiitake"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sake",
     "name": {
      "ru": "Сакэ",
      "en": "Sake"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "noodles",
     "name": {
      "ru": "Лапша для рамена",
      "en": "Ramen noodles"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте каркасы холодной водой, доведите до кипения, проварите десять минут и слейте. Промойте кости и кастрюлю — от этого зависит чистота бульона.",
      "en": "Cover the carcasses with cold water, boil for ten minutes and pour it away. Rinse the bones and the pot: the clarity of the broth depends on it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте заново, добавьте имбирь и чеснок и варите три часа на слабом огне. Комбу опустите за двадцать минут до конца и выньте до кипения — при кипячении она даёт горечь.",
      "en": "Cover again with fresh water, add the ginger and garlic and simmer for three hours. Put the kombu in twenty minutes before the end and lift it out before it boils — boiled kombu turns bitter."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Для тарэ уварите соевый соус с мирином, сакэ и шиитаке до трети объёма. Получится густая тёмная жидкость — по две ложки на миску.",
      "en": "For the tare, reduce the soy, mirin, sake and shiitake to a third. What is left is a thick dark liquid — two spoons per bowl."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сварите яйца шесть с половиной минут, охладите в ледяной воде, очистите и оставьте в оставшемся тарэ на два часа.",
      "en": "Boil the eggs for six and a half minutes, cool them in iced water, peel and steep them in the leftover tare for two hours."
     },
     "minutes": 130
    },
    {
     "text": {
      "ru": "Отварите лапшу отдельно строго по времени на упаковке, откиньте и сразу разложите по мискам с тарэ на дне.",
      "en": "Boil the noodles separately, strictly to the time on the packet, drain and put them straight into bowls with the tare in the bottom."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Залейте горячим бульоном, размешайте один раз, чтобы тарэ разошёлся, и уложите свинину, яйцо и зелёный лук. Полейте кунжутным маслом.",
      "en": "Pour the hot broth over, stir once so the tare disperses, and lay on the pork, the egg and the spring onion. Finish with the sesame oil."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shoyu-ramen.jpg",
    "author": "Miscellaneous contributor",
    "license": "CC0"
   }
  },
  {
   "slug": "pierogi-ruskie",
   "url": "https://theunitools.com/en/recipes/poland/pierogi-ruskie",
   "country": "PL",
   "name": {
    "ru": "Пероги руске",
    "en": "Pierogi ruskie"
   },
   "nativeName": "Pierogi ruskie",
   "summary": {
    "ru": "Вареники с картофелем и творожным сыром, поданные с жареным луком и сметаной.",
    "en": "Dumplings of potato and curd cheese, served with fried onion and soured cream."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 50,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 590,
    "protein": 20,
    "fat": 20,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Кипяток",
      "en": "Boiling water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной",
      "en": "boiled"
     }
    },
    {
     "id": "curd",
     "name": {
      "ru": "Сухой творог",
      "en": "Dry curd cheese"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте муку кипятком с маслом и солью, замесите ложкой, а когда остынет — руками, минут восемь. Накройте и дайте отдохнуть полчаса.",
      "en": "Pour the boiling water with the oil and salt over the flour, work it with a spoon and then, once it cools, by hand for eight minutes. Cover and rest it half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте два луковицы в масле до тёмно-золотого цвета. Половину вмешайте в начинку, половину оставьте для подачи.",
      "en": "Fry two of the onions in butter to a deep gold. Half goes into the filling and half is kept for serving."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разомните тёплый картофель с творогом и жареным луком, посолите и поперчите щедро. Начинка должна быть плотной, чтобы держала форму.",
      "en": "Mash the warm potato with the curd and the fried onion, and season generously. The filling has to be firm enough to hold its shape."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте тесто в два миллиметра, вырежьте кружки стаканом, положите чайную ложку начинки и защипните края насухо — мокрое тесто не склеится.",
      "en": "Roll the dough to two millimetres, cut discs with a glass, add a teaspoon of filling and pinch the edges dry — wet dough will not seal."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Варите партиями в широкой кастрюле подсоленной воды. Через минуту после всплытия вынимайте шумовкой.",
      "en": "Boil in batches in a wide pot of salted water. Lift them out a minute after they float."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте с оставшимся жареным луком и сметаной. Многие обжаривают варёные пероги на сливочном масле — так тоже правильно.",
      "en": "Serve with the rest of the fried onion and soured cream. Plenty of people fry the boiled pierogi in butter afterwards, which is equally correct."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pierogi-ruskie.jpg",
    "author": "MOs810",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "zurek",
   "url": "https://theunitools.com/en/recipes/poland/zurek",
   "country": "PL",
   "name": {
    "ru": "Журек",
    "en": "Żurek"
   },
   "nativeName": "Żurek",
   "summary": {
    "ru": "Кислый суп на ржаной закваске с белой колбасой и яйцом. Кислоту даёт брожение, а не уксус.",
    "en": "A sour soup on a rye starter with white sausage and egg. The sourness comes from fermentation, not vinegar."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 26,
    "fat": 38,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "zakwas",
     "name": {
      "ru": "Ржаной заквас",
      "en": "Rye starter"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "готовый или домашний",
      "en": "bought or home-made"
     }
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Белая колбаса",
      "en": "White sausage"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран сушёный",
      "en": "Dried marjoram"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Овощной или мясной бульон",
      "en": "Vegetable or meat stock"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 20 %",
      "en": "Single cream"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные вкрутую",
      "en": "hard-boiled"
     }
    },
    {
     "id": "horseradish",
     "name": {
      "ru": "Хрен",
      "en": "Horseradish"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вытопите бекон в кастрюле, обжарьте в нём лук до мягкости, добавьте чеснок и майоран и прогрейте полминуты.",
      "en": "Render the bacon in a pot, soften the onion in it, add the garlic and marjoram and warm them for half a minute."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте бульон, опустите колбасу целиком и варите на слабом огне тридцать минут. Не протыкайте её — весь сок уйдёт в бульон раньше времени.",
      "en": "Pour in the stock, lower the sausage in whole and simmer for thirty minutes. Do not pierce it, or its juices leave too early."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выньте колбасу, нарежьте кружками и верните в кастрюлю. Взболтайте заквас в банке и влейте, помешивая.",
      "en": "Lift the sausage out, slice it and return it to the pot. Shake the starter in its jar and pour it in, stirring."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Прогрейте пять минут, не доводя до бурного кипения, вмешайте сливки и попробуйте. Если кисло слабо — добавьте закваса, соль в конце.",
      "en": "Warm it for five minutes without letting it boil hard, stir in the cream and taste. If it is not sour enough, add more starter; salt at the end."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам, положите половинку варёного яйца и подавайте с хреном. В Польше журек часто подают в хлебной буханке.",
      "en": "Ladle into bowls, add half a boiled egg each and serve with horseradish. In Poland żurek often comes in a hollowed loaf."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/zurek.jpg",
    "author": "Chris Olszewski",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "sauerbraten",
   "url": "https://theunitools.com/en/recipes/germany/sauerbraten",
   "country": "DE",
   "name": {
    "ru": "Заурбратен",
    "en": "Sauerbraten"
   },
   "nativeName": "Rheinischer Sauerbraten",
   "summary": {
    "ru": "Говядина, вымоченная в уксусном маринаде несколько дней и тушённая в нём же, с соусом на имбирных пряниках.",
    "en": "Beef steeped for days in a vinegar marinade and braised in it, with a gravy thickened on gingerbread."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 610,
    "protein": 54,
    "fat": 26,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий огузок",
      "en": "Beef topside"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Красный винный уксус",
      "en": "Red wine vinegar"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spices",
     "name": {
      "ru": "Гвоздика, можжевельник, лавр, перец горошком",
      "en": "Cloves, juniper, bay, peppercorns"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "gingerbread",
     "name": {
      "ru": "Имбирные пряники",
      "en": "Gingerbread"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "раскрошить",
      "en": "crumbled"
     }
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Прокипятите уксус с вином, овощами и специями, полностью остудите и залейте мясо. Держите в холоде три-пять дней, переворачивая раз в сутки.",
      "en": "Boil the vinegar with the wine, vegetables and spices, cool it completely and pour it over the beef. Keep it in the fridge three to five days, turning once a day."
     },
     "minutes": 4320
    },
    {
     "text": {
      "ru": "Выньте мясо, обсушите бумажным полотенцем и обжарьте в раскалённом сотейнике до тёмной корочки со всех сторон. Маринад процедите, овощи сохраните.",
      "en": "Lift the meat out, dry it with kitchen paper and brown it hard on every side in a hot casserole. Strain the marinade, keeping the vegetables."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте маринованные овощи в том же жире, добавьте сахар и дайте ему слегка карамелизоваться. Влейте маринад и доведите до кипения.",
      "en": "Fry the marinated vegetables in the same fat, add the sugar and let it catch a little colour. Pour in the marinade and bring it to the boil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Верните мясо, накройте и тушите на слабом огне два часа, переворачивая через час. Вилка должна входить без сопротивления.",
      "en": "Return the meat, cover and braise over a low flame for two hours, turning it once halfway. A fork should meet no resistance."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Выньте мясо и держите в тепле. Вмешайте в соус раскрошенные пряники и изюм и варите пятнадцать минут — пряники разойдутся и соус загустеет сам.",
      "en": "Take the meat out and keep it warm. Stir the crumbled gingerbread and the raisins into the gravy and cook for fifteen minutes: the gingerbread dissolves and thickens it on its own."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пробейте соус блендером до гладкости, попробуйте на баланс кислого и сладкого. Нарежьте мясо поперёк волокон и залейте соусом.",
      "en": "Blend the gravy smooth and taste it for the balance of sour and sweet. Carve the meat across the grain and pour the gravy over."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/sauerbraten.jpg",
    "author": "Brücke-Osteuropa",
    "license": "CC0"
   }
  },
  {
   "slug": "schwaebischer-kartoffelsalat",
   "url": "https://theunitools.com/en/recipes/germany/schwaebischer-kartoffelsalat",
   "country": "DE",
   "name": {
    "ru": "Швабский картофельный салат",
    "en": "Swabian potato salad"
   },
   "nativeName": "Schwäbischer Kartoffelsalat",
   "summary": {
    "ru": "Картофель, заправленный тёплым бульоном с уксусом и маслом. Никакого майонеза — южная Германия его здесь не признаёт.",
    "en": "Potato dressed in warm stock with vinegar and oil. No mayonnaise — southern Germany does not admit it here."
   },
   "category": "salad",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 290,
    "protein": 5,
    "fat": 14,
    "carbs": 36
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко",
      "en": "very finely chopped"
     }
    },
    {
     "id": "stock",
     "name": {
      "ru": "Горячий овощной бульон",
      "en": "Hot vegetable stock"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chives",
     "name": {
      "ru": "Зелёный лук",
      "en": "Chives"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире до готовности — двадцать минут после закипания. Проверяйте ножом: он должен входить, но не проваливаться.",
      "en": "Boil the potatoes in their skins until done, about twenty minutes from the boil. Test with a knife: it should go in without dropping through."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пока варится картофель, прогрейте бульон с луком, уксусом, горчицей, солью и перцем, не доводя до кипения.",
      "en": "While they cook, warm the stock with the onion, vinegar, mustard, salt and pepper, without letting it boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Очистите картофель горячим — держите вилкой — и нарежьте ломтиками в три-четыре миллиметра прямо в миску.",
      "en": "Peel the potatoes while hot, holding them on a fork, and slice them three or four millimetres thick straight into the bowl."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Залейте горячей заправкой и оставьте на двадцать минут, перемешав один раз. Картофель впитает почти всю жидкость.",
      "en": "Pour the hot dressing over and leave it twenty minutes, turning it once. The potato drinks almost all of the liquid."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Влейте масло, перемешайте ещё раз и попробуйте. Салат должен быть чуть кислее, чем кажется правильным, — вкус выровняется, пока он стоит.",
      "en": "Add the oil, turn it again and taste. It should be slightly sharper than feels right; the flavour settles as it stands."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "bucatini-all-amatriciana",
   "url": "https://theunitools.com/en/recipes/italy/bucatini-all-amatriciana",
   "country": "IT",
   "name": {
    "ru": "Аматричана",
    "en": "Bucatini all'amatriciana"
   },
   "nativeName": "Bucatini all'amatriciana",
   "summary": {
    "ru": "Гуанчале, помидоры и пекорино. Ни лука, ни чеснока, ни оливкового масла — жир даёт само мясо.",
    "en": "Guanciale, tomato and pecorino. No onion, no garlic, no olive oil — the fat comes from the meat."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 610,
    "protein": 24,
    "fat": 24,
    "carbs": 74
   },
   "ingredients": [
    {
     "id": "bucatini",
     "name": {
      "ru": "Букатини",
      "en": "Bucatini"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "guanciale",
     "name": {
      "ru": "Гуанчале",
      "en": "Guanciale"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "брусочками",
      "en": "in short batons"
     }
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры сан-марцано",
      "en": "San Marzano tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pecorino",
     "name": {
      "ru": "Пекорино романо",
      "en": "Pecorino romano"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелко натереть",
      "en": "finely grated"
     }
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Сушёный перчик чили",
      "en": "Dried chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Положите гуанчале в холодную сухую сковороду и включите средний огонь. Медленный старт вытапливает жир целиком; на раскалённой сковороде он подгорит снаружи, оставшись жёстким внутри.",
      "en": "Put the guanciale into a cold dry pan and turn on a medium flame. A slow start renders the fat completely; a hot pan burns the outside and leaves it tough within."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Когда кусочки станут стеклянными и золотыми по краям, выньте половину — они пойдут сверху. Влейте вино и дайте ему выпариться.",
      "en": "When the pieces turn glassy and gold at the edges, lift half of them out for the top. Pour in the wine and let it cook away."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разомните помидоры руками, добавьте с чили и тушите десять минут. Соус должен загустеть, но не потерять красный цвет.",
      "en": "Crush the tomatoes by hand, add them with the chilli and simmer for ten minutes. The sauce should thicken without losing its red."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите букатини на минуту меньше указанного, переложите в соус с половником воды от варки и доведите на огне полминуты.",
      "en": "Boil the bucatini a minute short, move it into the sauce with a ladle of its water and finish it over the flame for half a minute."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте пекорино и разложите. Сверху — отложенный гуанчале и ещё немного сыра.",
      "en": "Off the heat, stir in the pecorino and serve. The reserved guanciale goes on top with a little more cheese."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "shakshuka",
   "url": "https://theunitools.com/en/recipes/israel/shakshuka",
   "country": "IL",
   "name": {
    "ru": "Шакшука",
    "en": "Shakshuka"
   },
   "nativeName": "שקשוקה",
   "summary": {
    "ru": "Яйца, припущенные в густом соусе из помидоров и перца с тмином и паприкой.",
    "en": "Eggs poached in a thick sauce of tomato and pepper with cumin and paprika."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 18,
    "fat": 22,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peppers",
     "name": {
      "ru": "Красный перец",
      "en": "Red peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Копчёная паприка",
      "en": "Smoked paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Хариса",
      "en": "Harissa"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Фета и кинза",
      "en": "Feta and coriander"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с перцем в масле десять минут, пока перец не станет мягким и сладким.",
      "en": "Fry the onion and peppers in the oil for ten minutes, until the pepper is soft and sweet."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте чеснок, зиру, паприку и харису и прогрейте минуту — до запаха, но не до горелого.",
      "en": "Add the garlic, cumin, paprika and harissa and warm them for a minute — to the smell, not to burning."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Влейте помидоры, разомните и тушите пятнадцать минут. Соус готов, когда ложка оставляет след на дне.",
      "en": "Pour in the tomatoes, crush them and simmer for fifteen minutes. The sauce is ready when a spoon leaves a track on the bottom."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сделайте ложкой углубления и разбейте в каждое яйцо. Накройте крышкой и держите пять-семь минут: белок должен схватиться, желток остаться жидким.",
      "en": "Make hollows with a spoon and break an egg into each. Cover and give it five to seven minutes: the whites set, the yolks stay loose."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Посыпьте фетой и кинзой и подавайте прямо в сковороде с хлебом.",
      "en": "Scatter over the feta and coriander and serve it in the pan with bread."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shakshuka.jpg",
    "author": "Calliopejen1",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "hummus",
   "url": "https://theunitools.com/en/recipes/israel/hummus",
   "country": "IL",
   "name": {
    "ru": "Хумус",
    "en": "Hummus"
   },
   "nativeName": "חומוס",
   "summary": {
    "ru": "Нут, взбитый с тахини, лимоном и ледяной водой до состояния крема. Кожицу с нута снимают.",
    "en": "Chickpeas whipped with tahini, lemon and iced water to a cream. The skins come off."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 12,
    "fat": 20,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "chickpeas",
     "name": {
      "ru": "Сухой нут",
      "en": "Dried chickpeas"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода пищевая",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tahini",
     "name": {
      "ru": "Тахини",
      "en": "Tahini"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок",
      "en": "juiced"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченного нута, залейте свежей с содой и варите час-полтора до полного разваливания. Пену и всплывшую кожицу снимайте.",
      "en": "Drain the soaked chickpeas, cover with fresh water and the bicarbonate and boil for an hour or ninety minutes, until they collapse. Skim off the foam and the floating skins."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Откиньте, оставив стакан отвара. Перетрите нут между ладонями под холодной водой — оставшаяся кожица всплывёт.",
      "en": "Drain, keeping a cup of the cooking water. Rub the chickpeas between your palms under cold water and the remaining skins float free."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пробейте тахини с чесноком, лимонным соком и солью в блендере — паста побелеет и загустеет. Влейте ледяную воду и взбейте ещё раз: она станет светлой и воздушной.",
      "en": "Blend the tahini with the garlic, lemon juice and salt — it pales and thickens. Add the iced water and blend again: it turns light and aerated."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте тёплый нут с зирой и взбивайте не меньше трёх минут, подливая отвар до нужной густоты. Три минуты — не преувеличение, именно они дают текстуру.",
      "en": "Add the warm chickpeas with the cumin and blend for at least three minutes, loosening with the cooking water. Three minutes is not an exaggeration; that is where the texture comes from."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите в тарелку, разгоните ложкой по кругу, залейте оливковым маслом и посыпьте зирой.",
      "en": "Spread it on a plate, sweep a channel round it with the back of a spoon, flood it with olive oil and dust with cumin."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/hummus.jpg",
    "author": "Silar",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "feijoada",
   "url": "https://theunitools.com/en/recipes/brazil/feijoada",
   "country": "BR",
   "name": {
    "ru": "Фейжоада",
    "en": "Feijoada"
   },
   "nativeName": "Feijoada",
   "summary": {
    "ru": "Чёрная фасоль, томлённая с несколькими видами копчёной и солёной свинины, с апельсином и капустой на гарнир.",
    "en": "Black beans stewed with several cuts of smoked and salted pork, served with orange and greens."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 46,
    "fat": 38,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "beans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "saltpork",
     "name": {
      "ru": "Солёная свинина",
      "en": "Salted pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вымочить 12 часов",
      "en": "soaked 12 hours"
     }
    },
    {
     "id": "ribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked pork ribs"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса",
      "en": "Smoked sausage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orange",
     "name": {
      "ru": "Апельсин",
      "en": "Oranges"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "collard",
     "name": {
      "ru": "Капуста кале",
      "en": "Collard greens"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "shredded fine"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите солёное мясо в свежей воде двадцать минут и слейте — это последний шаг избавления от соли.",
      "en": "Boil the salted meat in fresh water for twenty minutes and drain: the last stage of getting the salt out."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Залейте фасоль водой на три пальца выше, добавьте лавровый лист, рёбрышки и солёное мясо и варите полтора часа на слабом огне.",
      "en": "Cover the beans with water three fingers above, add the bay, the ribs and the salted meat, and simmer for an hour and a half."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Добавьте грудинку и колбасу и варите ещё час. Фасоль должна разваливаться, а бульон — загустеть сам собой.",
      "en": "Add the belly and the sausage and give it another hour. The beans should be collapsing and the liquid thickening on its own."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком до золотистого цвета, добавьте половник фасоли, разомните и верните в кастрюлю. Это загустит блюдо и добавит глубины.",
      "en": "Fry the onion and garlic until golden, add a ladle of beans, mash them and return it all to the pot. That thickens the stew and deepens it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте капусту на сильном огне две минуты с чесноком — она должна остаться ярко-зелёной и хрустящей.",
      "en": "Fry the greens over a high flame for two minutes with garlic — they should stay bright green and crisp."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Подавайте фасоль с мясом, отдельно рис, капусту и дольки апельсина. Каждый собирает тарелку сам.",
      "en": "Serve the beans and meat with the rice, greens and orange segments alongside. Everyone builds their own plate."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/feijoada.jpg",
    "author": "Wilfredor",
    "license": "CC0"
   }
  },
  {
   "slug": "pao-de-queijo",
   "url": "https://theunitools.com/en/recipes/brazil/pao-de-queijo",
   "country": "BR",
   "name": {
    "ru": "Пан-ди-кейжу",
    "en": "Pão de queijo"
   },
   "nativeName": "Pão de queijo",
   "summary": {
    "ru": "Сырные шарики из тапиоковой муки — снаружи корочка, внутри тягучая пустота. Без пшеницы и без дрожжей.",
    "en": "Cheese balls of tapioca starch — a crust outside, a stretchy hollow inside. No wheat and no yeast."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 12,
    "fat": 20,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "tapioca",
     "name": {
      "ru": "Тапиоковый крахмал",
      "en": "Tapioca starch"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "mozzarella",
     "name": {
      "ru": "Моцарелла",
      "en": "Mozzarella"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Доведите молоко с водой, маслом и солью почти до кипения.",
      "en": "Bring the milk, water, oil and salt to just below boiling."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вылейте всю горячую жидкость в крахмал разом и размешайте лопаткой. Масса будет комковатой и странной — так и должно быть. Дайте остыть до тёплого.",
      "en": "Pour all the hot liquid into the starch at once and stir with a spatula. The mixture looks lumpy and odd; that is correct. Let it cool to warm."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте яйца по одному, а затем оба сыра. Вымешивайте до однородной липкой массы — руками проще, чем ложкой.",
      "en": "Work in the eggs one at a time, then both cheeses. Knead to an even sticky mass — hands are easier than a spoon."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Мокрыми руками скатайте шарики размером с грецкий орех и разложите на противне с зазором в три сантиметра.",
      "en": "With wet hands roll walnut-sized balls and space them three centimetres apart on a tray."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выпекайте при 200 °C двадцать минут до золотого цвета. Дверцу не открывайте первые пятнадцать: пар выйдет и шарики осядут.",
      "en": "Bake at 200 °C for twenty minutes until golden. Do not open the door for the first fifteen: the steam escapes and they collapse."
     },
     "minutes": 20
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pao-de-queijo.jpg",
    "author": "Murilo manzini",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "pad-krapow-moo",
   "url": "https://theunitools.com/en/recipes/thailand/pad-krapow-moo",
   "country": "TH",
   "name": {
    "ru": "Пад кра пао",
    "en": "Pad krapow"
   },
   "nativeName": "ผัดกะเพรา",
   "summary": {
    "ru": "Свиной фарш, обжаренный с чили, чесноком и священным базиликом. Пять минут от начала до тарелки.",
    "en": "Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 2,
   "prepMinutes": 10,
   "cookMinutes": 8,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 36,
    "fat": 34,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупного помола",
      "en": "coarsely minced"
     }
    },
    {
     "id": "holybasil",
     "name": {
      "ru": "Священный базилик",
      "en": "Holy basil"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Тайский чили",
      "en": "Thai chillies"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oystersauce",
     "name": {
      "ru": "Устричный соус",
      "en": "Oyster sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Тёмный соевый соус",
      "en": "Dark soy sauce"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките чеснок с чили в ступке до грубой пасты. Ступка здесь даёт другой результат, чем нож: сок выходит наружу и попадает в масло.",
      "en": "Pound the garlic and chillies to a rough paste in a mortar. A mortar gives a different result from a knife: the juices come out and reach the oil."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Смешайте устричный соус, рыбный, соевый и сахар в чашке — на жарке времени не будет.",
      "en": "Mix the oyster, fish and soy sauces with the sugar in a cup — there will be no time once the pan is hot."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Раскалите вок с двумя ложками масла, бросьте пасту и жарьте двадцать секунд до запаха.",
      "en": "Heat the wok with two spoons of oil, throw in the paste and fry for twenty seconds, to the smell."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Выложите фарш и не трогайте минуту, потом разбейте лопаткой и жарьте ещё две. Влейте соус и дайте ему обволочь мясо.",
      "en": "Add the pork and leave it alone for a minute, then break it up and fry two minutes more. Pour in the sauce and let it coat the meat."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Снимите с огня и вмешайте базилик — от остаточного тепла он опадёт за секунды. На той же сковороде обжарьте яйца в оставшемся масле до кружевных краёв.",
      "en": "Off the heat, stir in the basil — the residual heat wilts it in seconds. In the same pan fry the eggs in the rest of the oil until the edges go lacy."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pad-krapow-moo.jpg",
    "author": "Takeaway",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "gyudon",
   "url": "https://theunitools.com/en/recipes/japan/gyudon",
   "country": "JP",
   "name": {
    "ru": "Гюдон",
    "en": "Gyudon"
   },
   "nativeName": "牛丼",
   "summary": {
    "ru": "Тонко нарезанная говядина, припущенная с луком в даси с соевым соусом и мирином, поверх риса.",
    "en": "Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 2,
   "prepMinutes": 10,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 34,
    "fat": 18,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать почти прозрачно",
      "en": "sliced almost transparent"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси",
      "en": "Dashi"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sake",
     "name": {
      "ru": "Сакэ",
      "en": "Sake"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beniShoga",
     "name": {
      "ru": "Маринованный имбирь бени сёга",
      "en": "Beni shoga pickled ginger"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Доведите даси с соевым соусом, мирином, сакэ, сахаром и тёртым имбирём до кипения в широкой сковороде.",
      "en": "Bring the dashi with the soy, mirin, sake, sugar and grated ginger to the boil in a wide pan."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите лук и варите пять минут на среднем огне, пока он не станет полупрозрачным.",
      "en": "Add the onion and simmer for five minutes over medium heat, until it turns translucent."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разложите мясо по поверхности отдельными ломтиками, не кучей, и варите две-три минуты. Пену снимайте.",
      "en": "Lay the beef over the surface slice by slice rather than in a heap, and cook two or three minutes. Skim any foam."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Снимите с огня, как только мясо потеряет розовый цвет. Передержанное станет жёстким за минуту.",
      "en": "Take it off the moment the beef loses its pink. Left longer it toughens within a minute."
     },
     "minutes": 1
    },
    {
     "text": {
      "ru": "Разложите рис по мискам, сверху мясо с луком и две-три ложки бульона. Подавайте с маринованным имбирём.",
      "en": "Divide the rice between bowls, spoon the beef and onion over with two or three spoons of the broth, and serve with the pickled ginger."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/gyudon.jpg",
    "author": "Ocdp",
    "license": "CC0"
   }
  },
  {
   "slug": "solyanka",
   "url": "https://theunitools.com/en/recipes/russia/solyanka",
   "country": "RU",
   "name": {
    "ru": "Солянка мясная сборная",
    "en": "Meat solyanka"
   },
   "nativeName": "Солянка",
   "summary": {
    "ru": "Суп на крепком бульоне с несколькими видами мяса, солёными огурцами, оливками и лимоном.",
    "en": "A soup on strong stock with several meats, brined cucumbers, olives and lemon."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 32,
    "fat": 26,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина на кости",
      "en": "Beef on the bone"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "smoked",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked ribs"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Варёная колбаса",
      "en": "Boiled sausage"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "ham",
     "name": {
      "ru": "Ветчина",
      "en": "Ham"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "cucumbers",
     "name": {
      "ru": "Солёные огурцы",
      "en": "Brined cucumbers"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "brine",
     "name": {
      "ru": "Огуречный рассол",
      "en": "Cucumber brine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки и каперсы",
      "en": "Olives and capers"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана и зелень",
      "en": "Soured cream and herbs"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите бульон из говядины и копчёных рёбрышек: полтора часа на слабом огне, снимая пену. Мясо выньте и разберите.",
      "en": "Make a stock from the beef and the smoked ribs: an hour and a half at a bare simmer, skimming. Lift the meat out and pull it apart."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Обжарьте лук до мягкости, добавьте томатную пасту и жарьте три минуты, пока она не потемнеет и не перестанет пахнуть сырой.",
      "en": "Fry the onion until soft, add the tomato paste and cook three minutes, until it darkens and stops smelling raw."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте огурцы и потушите пять минут с зажаркой — так они не будут жёсткими в готовом супе.",
      "en": "Add the cucumbers and cook them with the onion for five minutes, so they do not stay hard in the finished soup."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Заложите в бульон зажарку, разобранное мясо, колбасу и ветчину, влейте рассол и варите пятнадцать минут.",
      "en": "Put the fried mixture, the pulled meat, the sausage and the ham into the stock, pour in the brine and simmer for fifteen minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте оливки с каперсами, прогрейте пять минут и снимите с огня. Пробуйте на соль только сейчас: рассол и копчёности уже посолили суп.",
      "en": "Add the olives and capers, warm for five minutes and take it off. Check the salt only now: the brine and the smoked meat have already seasoned it."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "В тарелку — кружок лимона, сметана и зелень. Лимон кладут именно в тарелку: проваренный, он даст горечь.",
      "en": "In the bowl: a slice of lemon, soured cream and herbs. The lemon goes into the bowl rather than the pot, where boiling would turn it bitter."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/solyanka.jpg",
    "author": "Pannet",
    "license": "CC BY 4.0"
   }
  },
  {
   "slug": "tagine-de-poulet",
   "url": "https://theunitools.com/en/recipes/morocco/tagine-de-poulet",
   "country": "MA",
   "name": {
    "ru": "Тажин с курицей и лимоном",
    "en": "Chicken tagine with preserved lemon"
   },
   "nativeName": "طاجين الدجاج",
   "summary": {
    "ru": "Курица, томлённая с солёными лимонами и оливками. Кислота идёт от кожуры лимона, а не от мякоти.",
    "en": "Chicken braised with preserved lemons and olives. The sourness comes from the peel, not the flesh."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 44,
    "fat": 36,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица, разделанная",
      "en": "Chicken, jointed"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "preservedlemon",
     "name": {
      "ru": "Солёный лимон",
      "en": "Preserved lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "только кожура",
      "en": "peel only"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Зелёные оливки",
      "en": "Green olives"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Молотый имбирь",
      "en": "Ground ginger"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза и петрушка",
      "en": "Coriander and parsley"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите чеснок, имбирь, куркуму, шафран, рубленую зелень, масло, соль и перец в пасту. Обмажьте ею курицу и оставьте на час.",
      "en": "Grind the garlic, ginger, turmeric, saffron, chopped herbs, oil, salt and pepper into a paste. Rub it over the chicken and leave it an hour."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Выложите лук ровным слоем на дно тажина или тяжёлого сотейника — он не даст курице пригореть и станет частью соуса.",
      "en": "Spread the onion in an even layer over the base of the tagine or a heavy pan: it keeps the chicken off the bottom and becomes part of the sauce."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите курицу кожей вверх, влейте воду по краю, накройте и томите на слабом огне сорок минут, не открывая.",
      "en": "Set the chicken on top skin up, pour the water down the side, cover and cook over a low flame for forty minutes without lifting the lid."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Добавьте кожуру солёного лимона полосками и оливки, накройте и держите ещё двадцать минут.",
      "en": "Add the preserved lemon peel in strips and the olives, cover and give it twenty minutes more."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарьте соус пять минут до густоты, если он остался жидким. Пробуйте на соль в самом конце: лимон и оливки уже солёные.",
      "en": "Take the lid off and reduce the sauce for five minutes if it is still loose. Check the salt only at the end: the lemon and olives have already provided it."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tagine-de-poulet.jpg",
    "author": "Foodista",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "harira",
   "url": "https://theunitools.com/en/recipes/morocco/harira",
   "country": "MA",
   "name": {
    "ru": "Харира",
    "en": "Harira"
   },
   "nativeName": "حريرة",
   "summary": {
    "ru": "Густой суп из чечевицы, нута и помидоров, загущённый мучной болтушкой и заправленный лимоном.",
    "en": "A thick soup of lentils, chickpeas and tomato, bound with a flour slurry and finished with lemon."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 22,
    "fat": 12,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "in small dice"
     }
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "lentils",
     "name": {
      "ru": "Зелёная чечевица",
      "en": "Green lentils"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Стебель сельдерея",
      "en": "Celery"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "herbs",
     "name": {
      "ru": "Кинза и петрушка",
      "en": "Coriander and parsley"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Молотый имбирь",
      "en": "Ground ginger"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vermicelli",
     "name": {
      "ru": "Вермишель",
      "en": "Vermicelli"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте баранину с луком, имбирём и корицей пять минут, добавьте рубленые сельдерей и зелень и прогрейте ещё две.",
      "en": "Fry the lamb with the onion, ginger and cinnamon for five minutes, add the chopped celery and herbs and give it two more."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте тёртые помидоры и нут, залейте двумя литрами воды и варите час на слабом огне, пока нут не станет мягким.",
      "en": "Add the grated tomato and the chickpeas, pour in two litres of water and simmer for an hour, until the chickpeas are soft."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Заложите чечевицу и варите ещё двадцать минут.",
      "en": "Add the lentils and give it twenty minutes more."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Размешайте муку в стакане холодной воды до полной гладкости и влейте тонкой струйкой, непрерывно помешивая. Варите пять минут — суп загустеет и станет матовым.",
      "en": "Whisk the flour into a cup of cold water until completely smooth and pour it in as a thin stream, stirring without stopping. Cook five minutes: the soup thickens and turns matt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Всыпьте вермишель и варите до готовности. Подавайте с лимоном и финиками — эта пара не случайна: сладкое и кислое разом.",
      "en": "Add the vermicelli and cook until done. Serve with lemon and dates — that pairing is not accidental: sweet and sour at once."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/harira.jpg",
    "author": "Interstates",
    "license": "CC BY 3.0"
   }
  },
  {
   "slug": "goulash",
   "url": "https://theunitools.com/en/recipes/hungary/goulash",
   "country": "HU",
   "name": {
    "ru": "Гуляш",
    "en": "Goulash"
   },
   "nativeName": "Gulyás",
   "summary": {
    "ru": "Говядина, томлённая с луком и паприкой. Лука по весу столько же, сколько мяса, и он растворяется в соус.",
    "en": "Beef stewed with onion and paprika. There is as much onion by weight as meat, and it dissolves into the sauce."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 42,
    "fat": 24,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья голяшка или лопатка",
      "en": "Beef shin or shoulder"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 3 см",
      "en": "in 3 cm cubes"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peppers",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец или масло",
      "en": "Lard or oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Томите лук в смальце на слабом огне двадцать минут до мягкости и золотистого цвета. Это долго и кажется бессмысленным, но именно здесь появляется сладость соуса.",
      "en": "Sweat the onion in the lard over a low flame for twenty minutes, until soft and golden. It feels long and pointless, and it is where the sweetness of the sauce comes from."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Снимите с огня, всыпьте паприку и тмин и размешайте. Через полминуты верните на огонь и добавьте мясо.",
      "en": "Take the pan off the heat, add the paprika and caraway and stir. Half a minute later return it to the flame and add the meat."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Тушите мясо с луком под крышкой полчаса, не добавляя воды: оно даст сок сам. Только потом влейте воду вровень с мясом.",
      "en": "Cook the meat with the onion covered for half an hour without adding water: it gives up its own. Only then pour in water to the level of the meat."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Варите на слабом огне полтора часа. Добавьте перец, помидоры и чеснок за сорок минут до конца, картофель — за двадцать пять.",
      "en": "Simmer for an hour and a half. Add the peppers, tomatoes and garlic forty minutes before the end, the potatoes twenty-five."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Посолите в самом конце и дайте постоять пятнадцать минут перед подачей.",
      "en": "Salt it at the very end and let it stand fifteen minutes before serving."
     },
     "minutes": 15
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/goulash.jpg",
    "author": "Silar",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "langos",
   "url": "https://theunitools.com/en/recipes/hungary/langos",
   "country": "HU",
   "name": {
    "ru": "Лангош",
    "en": "Lángos"
   },
   "nativeName": "Lángos",
   "summary": {
    "ru": "Дрожжевая лепёшка, жаренная во фритюре, натёртая чесноком и засыпанная сметаной с сыром.",
    "en": "A yeasted flatbread deep-fried, rubbed with garlic and buried under soured cream and cheese."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 90,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 18,
    "fat": 32,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной, размять",
      "en": "boiled and mashed"
     }
    },
    {
     "id": "milk",
     "name": {
      "ru": "Тёплое молоко",
      "en": "Warm milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dried yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Твёрдый сыр",
      "en": "Hard cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Распустите дрожжи с сахаром в тёплом молоке и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast and sugar in the warm milk and leave it ten minutes, until it foams."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте муку, размятый картофель, соль и опару и вымешивайте восемь минут до гладкого мягкого теста. Оно останется липковатым — так и надо.",
      "en": "Mix the flour, mashed potato, salt and the yeast liquid and knead for eight minutes to a smooth soft dough. It stays a little tacky; that is right."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Накройте и дайте подойти час в тепле — тесто должно увеличиться вдвое.",
      "en": "Cover and prove for an hour in the warm: the dough should double."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Разделите на четыре части, растяните каждую руками в круг сантиметров двадцать, оставляя края толще.",
      "en": "Divide into four, stretch each by hand into a twenty-centimetre round, leaving the edges thicker."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте во фритюре при 175 °C по полторы минуты с каждой стороны. Лепёшка вздуется — так и должно быть, придавливать не нужно.",
      "en": "Deep-fry at 175 °C for ninety seconds a side. It balloons; that is correct, do not press it down."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Горячую лепёшку натрите разрезанной долькой чеснока, намажьте сметаной и засыпьте сыром.",
      "en": "Rub the hot bread with a cut clove of garlic, spread it with soured cream and pile on the cheese."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/langos.jpg",
    "author": "sikeri",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "fish-and-chips",
   "url": "https://theunitools.com/en/recipes/united-kingdom/fish-and-chips",
   "country": "GB",
   "name": {
    "ru": "Фиш-энд-чипс",
    "en": "Fish and chips"
   },
   "nativeName": "Fish and chips",
   "summary": {
    "ru": "Треска в пивном кляре и картофель, жаренный дважды. Кляр держится на холоде и на газе в пиве.",
    "en": "Cod in beer batter with twice-fried chips. The batter lives on cold and on the gas in the beer."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 890,
    "protein": 46,
    "fat": 40,
    "carbs": 88
   },
   "ingredients": [
    {
     "id": "cod",
     "name": {
      "ru": "Филе трески",
      "en": "Cod fillet"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кусками по 200 г",
      "en": "in 200 g pieces"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "брусками 1,5 см",
      "en": "in 1.5 cm batons"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beer",
     "name": {
      "ru": "Светлое пиво",
      "en": "Lager"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "ледяное",
      "en": "ice cold"
     }
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Солодовый уксус",
      "en": "Malt vinegar"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте нарезанный картофель от крахмала, обсушите досуха и обжарьте при 140 °C шесть минут. Он должен стать мягким, но остаться бледным. Выложите остывать.",
      "en": "Rinse the cut potatoes of their starch, dry them thoroughly and fry at 140 °C for six minutes. They should turn soft but stay pale. Set them aside to cool."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смешайте муку, крахмал и разрыхлитель. Влейте ледяное пиво и размешайте венчиком буквально несколько раз — комочки допустимы, перемешанный кляр становится жёстким.",
      "en": "Mix the flour, cornflour and baking powder. Pour in the ice-cold beer and whisk only a few strokes — lumps are fine, an over-mixed batter turns tough."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обсушите рыбу, обваляйте в сухой муке и стряхните излишки. Без этого шага кляр соскользнёт при жарке.",
      "en": "Dry the fish, dust it in plain flour and shake off the excess. Without that the batter slides off in the oil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте масло до 190 °C. Окуните рыбу в кляр, дайте лишнему стечь и опустите, придерживая пару секунд, чтобы кусок не прилип ко дну. Жарьте шесть минут.",
      "en": "Heat the oil to 190 °C. Dip the fish, let the excess run off and lower it in, holding it for a couple of seconds so it does not stick to the bottom. Fry six minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте рыбу и в том же масле дожарьте картофель три минуты до золотого цвета. Посолите сразу, пока горячий.",
      "en": "Lift the fish out and finish the chips in the same oil for three minutes, until gold. Salt them at once, while hot."
     },
     "minutes": 6
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/fish-and-chips.jpg",
    "author": "Matthias Meckel",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "shepherds-pie",
   "url": "https://theunitools.com/en/recipes/united-kingdom/shepherds-pie",
   "country": "GB",
   "name": {
    "ru": "Пастуший пирог",
    "en": "Shepherd's pie"
   },
   "nativeName": "Shepherd's pie",
   "summary": {
    "ru": "Баранина в густом соусе под картофельным пюре, запечённая до румяной корочки.",
    "en": "Lamb in a thick gravy under mashed potato, baked to a browned crust."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 34,
    "fat": 32,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Фарш из баранины",
      "en": "Minced lamb"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "рассыпчатый",
      "en": "floury"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "worcestershire",
     "name": {
      "ru": "Вустерский соус",
      "en": "Worcestershire sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Мясной бульон",
      "en": "Meat stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте фарш на сильном огне, не перемешивая первую минуту, до тёмных подпалин. Выложите, слив лишний жир.",
      "en": "Fry the mince over a high flame, leaving it alone for the first minute so it takes dark colour. Lift it out, pouring off the excess fat."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "В том же сотейнике обжарьте лук с морковью восемь минут, добавьте муку и томатную пасту и прогрейте две минуты.",
      "en": "In the same pan fry the onion and carrot for eight minutes, add the flour and tomato paste and cook two minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Верните мясо, влейте бульон и вустерский соус, добавьте тимьян и тушите двадцать минут без крышки, пока соус не станет густым.",
      "en": "Return the meat, pour in the stock and Worcestershire, add the thyme and cook uncovered for twenty minutes, until the gravy is thick."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите картофель, разомните с маслом и горячим молоком до гладкости, посолите щедро. Пюре должно быть плотным, а не текучим.",
      "en": "Boil the potatoes and mash them with the butter and hot milk until smooth, seasoning generously. The mash should be firm rather than pourable."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Вмешайте горошек в мясо, переложите в форму, накройте пюре и разровняйте вилкой, оставив бороздки.",
      "en": "Stir the peas into the meat, put it in a dish, cover with the mash and score the top with a fork."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Запекайте при 200 °C двадцать пять минут до румяной корочки. Дайте постоять десять минут перед тем, как резать.",
      "en": "Bake at 200 °C for twenty-five minutes until browned. Let it stand ten minutes before cutting."
     },
     "minutes": 35
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shepherds-pie.jpg",
    "author": "JIP",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "wiener-schnitzel",
   "url": "https://theunitools.com/en/recipes/austria/wiener-schnitzel",
   "country": "AT",
   "name": {
    "ru": "Венский шницель",
    "en": "Wiener Schnitzel"
   },
   "nativeName": "Wiener Schnitzel",
   "summary": {
    "ru": "Телятина, отбитая до трёх миллиметров, в сухарях, обжаренная в большом количестве жира до вздутой корочки.",
    "en": "Veal beaten to three millimetres, crumbed and fried in plenty of fat until the coating puffs away."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 44,
    "fat": 38,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "veal",
     "name": {
      "ru": "Телячий эскалоп",
      "en": "Veal escalope"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по 150 г",
      "en": "150 g each"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелкие, из белого хлеба",
      "en": "fine, from white bread"
     }
    },
    {
     "id": "butterfat",
     "name": {
      "ru": "Топлёное масло или смалец",
      "en": "Clarified butter or lard"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо между двумя листами плёнки до трёх миллиметров. Бейте плоской стороной молотка, а не зубчатой: зубцы рвут волокна.",
      "en": "Beat the meat between two sheets of film to three millimetres. Use the flat side of the mallet, not the toothed one: teeth tear the fibres."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Взбейте яйца вилкой до однородности, но без пены. Посолите мясо и обваляйте по очереди в муке, яйце и сухарях.",
      "en": "Beat the eggs to an even liquid without foam. Salt the meat and coat it in flour, then egg, then crumbs."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Сухари прижимать нельзя. Панировка должна лежать свободно — только тогда она отойдёт и вздуется.",
      "en": "Do not press the crumbs on. The coating has to sit loosely; only then will it lift and puff."
     },
     "minutes": null
    },
    {
     "text": {
      "ru": "Разогрейте жир слоем в сантиметр до 170 °C и опустите шницель. Жарьте две минуты, всё время покачивая сковороду, чтобы жир набегал сверху.",
      "en": "Heat a centimetre of fat to 170 °C and lower the schnitzel in. Fry two minutes, swirling the pan the whole time so fat washes over the top."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Переверните и жарьте ещё полторы минуты до золотого цвета. Выложите на решётку и подавайте немедленно с долькой лимона.",
      "en": "Turn it and give it ninety seconds more, to gold. Drain on a rack and serve immediately with a wedge of lemon."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/wiener-schnitzel.jpg",
    "author": "Kobako",
    "license": "CC BY-SA 2.5"
   }
  },
  {
   "slug": "apfelstrudel",
   "url": "https://theunitools.com/en/recipes/austria/apfelstrudel",
   "country": "AT",
   "name": {
    "ru": "Яблочный штрудель",
    "en": "Apfelstrudel"
   },
   "nativeName": "Apfelstrudel",
   "summary": {
    "ru": "Яблоки с корицей и изюмом в тесте, растянутом до прозрачности. Тесто тянут руками, а не раскатывают.",
    "en": "Apples with cinnamon and raisins in a dough stretched until it is transparent. It is pulled by hand, never rolled."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 5,
    "fat": 16,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука высокобелковая",
      "en": "Strong flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 125,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "apples",
     "name": {
      "ru": "Кислые яблоки",
      "en": "Tart apples"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтиками",
      "en": "thinly sliced"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок и цедра",
      "en": "juice and zest"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплой воды, масла и щепотки соли и вымешивайте десять минут — оно должно стать гладким и очень эластичным. Смажьте маслом, накройте и оставьте на час.",
      "en": "Knead a dough from the flour, warm water, oil and a pinch of salt for ten minutes, until smooth and very elastic. Oil it, cover it and leave it an hour."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Обжарьте сухари в половине масла до золотистого цвета. Яблоки смешайте с сахаром, корицей, изюмом, соком и цедрой лимона.",
      "en": "Fry the breadcrumbs in half the butter until golden. Mix the apples with the sugar, cinnamon, raisins, lemon juice and zest."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Расстелите на столе полотенце, присыпьте мукой и растяните тесто тыльной стороной ладоней от центра к краям, пока оно не станет прозрачным. Толстые края обрежьте.",
      "en": "Spread a cloth on the table, dust it with flour and stretch the dough with the backs of your hands from the centre outwards, until it is transparent. Trim the thick edges."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смажьте тесто растопленным маслом, посыпьте сухарями треть поверхности и выложите на них яблоки, отступив от краёв.",
      "en": "Brush the dough with melted butter, scatter the crumbs over a third of it and pile the apples onto them, leaving a border."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Заверните рулетом, поднимая полотенце, — руками тесто порвётся. Подверните края, переложите швом вниз и смажьте маслом.",
      "en": "Roll it up by lifting the cloth — by hand the dough tears. Tuck the ends under, move it seam down onto a tray and brush with butter."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выпекайте при 190 °C сорок минут, смазывая маслом дважды за это время. Подавайте тёплым с сахарной пудрой.",
      "en": "Bake at 190 °C for forty minutes, brushing with butter twice along the way. Serve warm, dusted with icing sugar."
     },
     "minutes": 45
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/apfelstrudel.jpg",
    "author": "Burkhard Mücke",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "bacalhau-a-bras",
   "url": "https://theunitools.com/en/recipes/portugal/bacalhau-a-bras",
   "country": "PT",
   "name": {
    "ru": "Бакаляу а браш",
    "en": "Bacalhau à brás"
   },
   "nativeName": "Bacalhau à Brás",
   "summary": {
    "ru": "Солёная треска с тонкой соломкой картофеля и яйцом, которое связывает всё, не превращаясь в омлет.",
    "en": "Salt cod with matchstick potatoes and egg that binds everything without becoming an omelette."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 610,
    "protein": 42,
    "fat": 34,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "codfish",
     "name": {
      "ru": "Солёная треска",
      "en": "Salt cod"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вымочить сутки",
      "en": "soaked for a day"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "in matchsticks"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Чёрные оливки",
      "en": "Black olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fryoil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите вымоченную треску пять минут, остудите и разберите руками на волокна, выбрасывая кожу и кости. Руками, а не вилкой: так чувствуешь мелкие косточки.",
      "en": "Poach the soaked cod for five minutes, cool it and pull it into flakes by hand, discarding skin and bones. By hand rather than with a fork: that is how small bones are found."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте картофельную соломку во фритюре при 180 °C до золотистого хруста, партиями. Выложите на решётку и посолите.",
      "en": "Deep-fry the potato matchsticks at 180 °C to a crisp gold, in batches. Drain on a rack and salt them."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "В широкой сковороде томите лук в оливковом масле десять минут до мягкости и сладости, добавьте чеснок на последнюю минуту.",
      "en": "In a wide pan sweat the onion in the olive oil for ten minutes until soft and sweet, adding the garlic for the last minute."
     },
     "minutes": 11
    },
    {
     "text": {
      "ru": "Добавьте треску и прогрейте три минуты, затем всыпьте картофель и перемешайте.",
      "en": "Add the cod and warm it through for three minutes, then tip in the potato and toss."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Снимите сковороду с огня, влейте взбитые яйца и мешайте непрерывно полминуты, пока они не станут кремовыми. Посыпьте петрушкой и оливками.",
      "en": "Take the pan off the heat, pour in the beaten eggs and stir without stopping for half a minute, until they turn creamy. Scatter over the parsley and olives."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/bacalhau-a-bras.jpg",
    "author": "MollySVH",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "pastel-de-nata",
   "url": "https://theunitools.com/en/recipes/portugal/pastel-de-nata",
   "country": "PT",
   "name": {
    "ru": "Паштел де ната",
    "en": "Pastel de nata"
   },
   "nativeName": "Pastel de nata",
   "summary": {
    "ru": "Слоёные корзиночки с заварным кремом, запечённые при экстремальном жаре до чёрных пятен на поверхности.",
    "en": "Flaky pastry cases of custard baked in extreme heat until the surface blisters black."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 40,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 290,
    "protein": 4,
    "fat": 16,
    "carbs": 33
   },
   "ingredients": [
    {
     "id": "pastry",
     "name": {
      "ru": "Слоёное тесто",
      "en": "Puff pastry"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33 %",
      "en": "Double cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yolks",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Палочка корицы",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonpeel",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon peel"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите сироп из сахара и воды до 100 °C и снимите. Отдельно доведите молоко со сливками, корицей и цедрой почти до кипения.",
      "en": "Boil the sugar and water to 100 °C and take it off. Separately bring the milk, cream, cinnamon and lemon peel to just below boiling."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Размешайте муку в небольшом количестве холодного молока до гладкости и вмешайте в горячее. Варите, помешивая, до густоты сметаны.",
      "en": "Whisk the flour into a little cold milk until smooth and stir it into the hot mixture. Cook, stirring, to the thickness of soured cream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте горячий сироп тонкой струйкой в молочную основу, снимите с огня и вмешайте желтки. Процедите и полностью остудите.",
      "en": "Pour the hot syrup into the milk base in a thin stream, take it off the heat and stir in the yolks. Strain it and cool completely."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните тесто в плотный рулет, нарежьте шайбами по два сантиметра и вдавите каждую в форму большими пальцами, поднимая стенки выше края.",
      "en": "Roll the pastry into a tight log, cut two-centimetre discs and press each into a tin with your thumbs, taking the walls above the rim."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разогрейте духовку до максимума, минимум 250 °C. Налейте крем на три четверти и выпекайте двенадцать-пятнадцать минут до чёрных пятен.",
      "en": "Heat the oven as high as it goes, at least 250 °C. Fill the cases three-quarters full and bake twelve to fifteen minutes, until the tops blister black."
     },
     "minutes": 15
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pastel-de-nata.jpg",
    "author": "fw42 from Germany",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "empanadas-argentinas",
   "url": "https://theunitools.com/en/recipes/argentina/empanadas-argentinas",
   "country": "AR",
   "name": {
    "ru": "Аргентинские эмпанадас",
    "en": "Argentinian empanadas"
   },
   "nativeName": "Empanadas argentinas",
   "summary": {
    "ru": "Пирожки с рубленой говядиной, луком и яйцом. Начинку остужают до холода, иначе тесто не защипнётся.",
    "en": "Pastries of chopped beef, onion and egg. The filling is chilled cold, or the dough will not seal."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 26,
    "fat": 28,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, рубленые",
      "en": "hard-boiled and chopped"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Зелёные оливки",
      "en": "Green olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dough",
     "name": {
      "ru": "Тесто для эмпанадас",
      "en": "Empanada discs"
     },
     "quantity": 24,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fat",
     "name": {
      "ru": "Смалец или масло",
      "en": "Lard or oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук в смальце на среднем огне пятнадцать минут до мягкости и прозрачности, не давая ему темнеть.",
      "en": "Fry the onion in the lard over medium heat for fifteen minutes, until soft and translucent, without letting it colour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте рубленое мясо, паприку, зиру и чили и жарьте пять минут — мясо должно только потерять розовый цвет, не более.",
      "en": "Add the chopped beef, paprika, cumin and chilli and cook five minutes: the meat should only lose its pink, no more."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посолите, снимите с огня и полностью остудите, затем уберите в холодильник минимум на четыре часа.",
      "en": "Season, take it off the heat and cool it completely, then refrigerate for at least four hours."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Вмешайте в холодную начинку рубленые яйца, оливки и зелёный лук.",
      "en": "Fold the chopped egg, olives and spring onion into the cold filling."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "На кружок теста положите столовую ложку начинки, смочите край водой, сложите пополам и защипните косичкой репульге, подворачивая уголки внахлёст.",
      "en": "Put a tablespoon of filling on each disc, wet the rim, fold it over and crimp it into the plaited repulgue, folding the corners over one another."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смажьте желтком и выпекайте при 220 °C двадцать минут до румяного цвета.",
      "en": "Brush with yolk and bake at 220 °C for twenty minutes, until browned."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "chimichurri",
   "url": "https://theunitools.com/en/recipes/argentina/chimichurri",
   "country": "AR",
   "name": {
    "ru": "Чимичурри",
    "en": "Chimichurri"
   },
   "nativeName": "Chimichurri",
   "summary": {
    "ru": "Соус из петрушки, орегано, чеснока и уксуса. Не блендер, а нож: текстура здесь важнее гладкости.",
    "en": "A sauce of parsley, oregano, garlic and vinegar. A knife rather than a blender: texture matters more than smoothness."
   },
   "category": "sauce",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 15,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 190,
    "protein": 1,
    "fat": 20,
    "carbs": 2
   },
   "ingredients": [
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Flat-leaf parsley"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелко порубить",
      "en": "finely chopped"
     }
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Сушёный орегано",
      "en": "Dried oregano"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Красный винный уксус",
      "en": "Red wine vinegar"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Крупная соль",
      "en": "Coarse salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите соль в тёплой воде — так она разойдётся равномерно, а не осядет на дно банки.",
      "en": "Dissolve the salt in the warm water: that spreads it evenly instead of leaving it on the bottom of the jar."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Разотрите сушёный орегано между ладонями и залейте уксусом на пять минут — он размягчится и отдаст аромат.",
      "en": "Rub the dried oregano between your palms and steep it in the vinegar for five minutes: it softens and releases its scent."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Мелко порубите петрушку и чеснок ножом. Чеснок именно рубят, а не давят: давленый даёт резкость, которая не уйдёт.",
      "en": "Chop the parsley and garlic fine with a knife. The garlic is chopped rather than crushed: crushed it gives a sharpness that never leaves."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте всё, влейте масло и размешайте. Дайте постоять два часа при комнатной температуре.",
      "en": "Mix everything together, pour in the oil and stir. Let it stand two hours at room temperature."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "nasi-goreng",
   "url": "https://theunitools.com/en/recipes/indonesia/nasi-goreng",
   "country": "ID",
   "name": {
    "ru": "Наси горенг",
    "en": "Nasi goreng"
   },
   "nativeName": "Nasi goreng",
   "summary": {
    "ru": "Жареный рис с пастой из чили и креветочной пасты, сладким соевым соусом и яйцом сверху.",
    "en": "Fried rice with a chilli and shrimp-paste base, sweet soy sauce and an egg on top."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 34,
    "fat": 22,
    "carbs": 70
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вчерашний, холодный",
      "en": "cold, from the day before"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное филе",
      "en": "Chicken breast"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shallots",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Красный чили",
      "en": "Red chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "terasi",
     "name": {
      "ru": "Креветочная паста терази",
      "en": "Terasi shrimp paste"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kecap",
     "name": {
      "ru": "Кечап манис",
      "en": "Kecap manis"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нашинковать",
      "en": "shredded"
     }
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец и жареный лук",
      "en": "Cucumber and fried shallots"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките шалот, чеснок, чили и терази в ступке в пасту. Она должна пахнуть резко — так и должно быть, при жарке запах смягчится.",
      "en": "Pound the shallot, garlic, chilli and terasi to a paste in a mortar. It smells aggressive; that is correct, frying softens it."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскалите вок, обжарьте пасту в масле две минуты до тёмного цвета и глубокого аромата.",
      "en": "Heat the wok and fry the paste in the oil for two minutes, until it darkens and the smell turns deep."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте курицу и жарьте три минуты, затем креветки и капусту — ещё две.",
      "en": "Add the chicken and fry three minutes, then the prawns and cabbage for two more."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте холодный рис, разбивая комки лопаткой, влейте кечап манис и жарьте на сильном огне три минуты, постоянно подбрасывая.",
      "en": "Tip in the cold rice, breaking up the lumps with the spatula, pour in the kecap manis and fry over a high flame for three minutes, tossing constantly."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Отдельно пожарьте яйца до кружевных краёв и жидкого желтка. Подавайте рис с яйцом сверху, ломтиками огурца и жареным луком.",
      "en": "Fry the eggs separately until the edges are lacy and the yolks loose. Serve the rice with an egg on top, slices of cucumber and fried shallots."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "rendang",
   "url": "https://theunitools.com/en/recipes/indonesia/rendang",
   "country": "ID",
   "name": {
    "ru": "Ренданг",
    "en": "Rendang"
   },
   "nativeName": "Rendang",
   "summary": {
    "ru": "Говядина, которую варят в кокосовом молоке четыре часа, пока молоко не превратится в масло и не начнёт жарить мясо.",
    "en": "Beef simmered in coconut milk for four hours, until the milk turns to oil and starts frying the meat."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 46,
    "fat": 52,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья голяшка",
      "en": "Beef shin"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупным кубиком",
      "en": "in large cubes"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shallots",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Свежая куркума",
      "en": "Fresh turmeric"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kaffir",
     "name": {
      "ru": "Листья кафрского лайма",
      "en": "Kaffir lime leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kerisik",
     "name": {
      "ru": "Обжаренная кокосовая стружка",
      "en": "Toasted coconut"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите сушёный чили в кипятке на пятнадцать минут, затем пробейте с шалотом, чесноком, галангалом, имбирём и куркумой в гладкую пасту.",
      "en": "Soak the dried chillies in boiling water for fifteen minutes, then blend them with the shallot, garlic, galangal, ginger and turmeric to a smooth paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте кокосовую стружку на сухой сковороде до тёмно-коричневого цвета и растолките в маслянистую массу — это керисик, он даст ореховую глубину.",
      "en": "Toast the coconut in a dry pan until deep brown and pound it to an oily paste — this is kerisik, and it brings the nutty depth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте пасту в широкой кастрюле пять минут, добавьте мясо, кокосовое молоко, отбитый лемонграсс и листья лайма. Доведите до кипения.",
      "en": "Fry the paste in a wide pot for five minutes, add the meat, coconut milk, bruised lemongrass and lime leaves, and bring it to the boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите на слабом огне без крышки два с половиной часа, помешивая каждые двадцать минут. Соус будет постепенно густеть и темнеть.",
      "en": "Simmer uncovered for two and a half hours, stirring every twenty minutes. The sauce gradually thickens and darkens."
     },
     "minutes": 150
    },
    {
     "text": {
      "ru": "Вмешайте керисик и продолжайте на среднем огне ещё час, помешивая всё чаще. Молоко расслоится, выделится масло, и мясо начнёт жариться.",
      "en": "Stir in the kerisik and carry on over medium heat for another hour, stirring more and more often. The milk splits, the oil separates and the meat begins to fry."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Готово, когда мясо тёмно-коричневое и почти сухое, а масло прозрачное. Посолите и дайте постоять.",
      "en": "It is done when the meat is dark brown and nearly dry and the oil runs clear. Season and let it rest."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "adobo",
   "url": "https://theunitools.com/en/recipes/philippines/adobo",
   "country": "PH",
   "name": {
    "ru": "Адобо",
    "en": "Chicken adobo"
   },
   "nativeName": "Adobo",
   "summary": {
    "ru": "Курица, тушённая в соевом соусе с уксусом, чесноком и лавровым листом. Уксус не мешают первые десять минут.",
    "en": "Chicken braised in soy sauce with vinegar, garlic and bay. The vinegar is left unstirred for the first ten minutes."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 44,
    "fat": 26,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриные бёдра",
      "en": "Chicken thighs"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Тростниковый или рисовый уксус",
      "en": "Cane or rice vinegar"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peppercorns",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Тростниковый сахар",
      "en": "Cane sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте курицу в соевом соусе с раздавленным чесноком и перцем на тридцать минут.",
      "en": "Marinate the chicken in the soy with the crushed garlic and peppercorns for thirty minutes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выньте курицу, обсушите и обжарьте кожей вниз до румяной корочки. Маринад сохраните.",
      "en": "Lift the chicken out, dry it and brown it skin down. Keep the marinade."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте маринад, воду и уксус, добавьте лавровый лист и сахар. Доведите до кипения и не мешайте и не накрывайте десять минут.",
      "en": "Pour in the marinade, water and vinegar, add the bay and sugar. Bring it to the boil and neither stir nor cover for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте и тушите на слабом огне двадцать пять минут, перевернув курицу один раз.",
      "en": "Cover and simmer for twenty-five minutes, turning the chicken once."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Снимите крышку и уварите соус пять-десять минут до густоты, поливая им курицу. Подавайте с рисом.",
      "en": "Uncover and reduce the sauce for five to ten minutes, spooning it over the chicken. Serve with rice."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "sinigang",
   "url": "https://theunitools.com/en/recipes/philippines/sinigang",
   "country": "PH",
   "name": {
    "ru": "Синиганг",
    "en": "Sinigang"
   },
   "nativeName": "Sinigang",
   "summary": {
    "ru": "Кислый суп на тамаринде со свининой и овощами. Кислота здесь основной вкус, а не оттенок.",
    "en": "A sour tamarind soup with pork and vegetables. Sourness is the main flavour here, not an accent."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 460,
    "protein": 34,
    "fat": 26,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиные рёбрышки",
      "en": "Pork ribs"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "radish",
     "name": {
      "ru": "Дайкон",
      "en": "Daikon"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кружками",
      "en": "in rounds"
     }
    },
    {
     "id": "taro",
     "name": {
      "ru": "Таро или картофель",
      "en": "Taro or potato"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Стручковая фасоль",
      "en": "Green beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажан",
      "en": "Aubergine"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greens",
     "name": {
      "ru": "Канконг или шпинат",
      "en": "Kangkong or spinach"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте рёбрышки водой, доведите до кипения, снимите пену и варите час на слабом огне с луком и помидорами.",
      "en": "Cover the ribs with water, bring to the boil, skim and simmer for an hour with the onion and tomatoes."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Разомните разварившиеся помидоры прямо в кастрюле — они дадут телу супа густоту.",
      "en": "Crush the softened tomatoes in the pot: they give the broth its body."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Добавьте тамариндовую пасту и рыбный соус, попробуйте. Кислота должна быть отчётливой, а не намёком.",
      "en": "Add the tamarind paste and fish sauce, then taste. The sourness should be pronounced, not a hint."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Заложите таро и дайкон, варите десять минут, потом баклажан и фасоль — ещё пять.",
      "en": "Add the taro and daikon and cook ten minutes, then the aubergine and beans for five more."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Бросьте зелень и чили, снимите с огня через тридцать секунд. Зелень должна остаться яркой.",
      "en": "Throw in the greens and chillies and take the pot off after thirty seconds. The greens should stay bright."
     },
     "minutes": 2
    }
   ],
   "photo": null
  },
  {
   "slug": "borshch-ukrainskyi",
   "url": "https://theunitools.com/en/recipes/ukraine/borshch-ukrainskyi",
   "country": "UA",
   "name": {
    "ru": "Украинский борщ с пампушками",
    "en": "Ukrainian borscht with pampushky"
   },
   "nativeName": "Український борщ",
   "summary": {
    "ru": "Борщ на свиных рёбрышках со старым салом, растёртым с чесноком, и чесночными пампушками.",
    "en": "Borscht on pork ribs with aged salo crushed with garlic, and garlic pampushky alongside."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 26,
    "fat": 28,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "ribs",
     "name": {
      "ru": "Свиные рёбрышки",
      "en": "Pork ribs"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beetroot",
     "name": {
      "ru": "Свёкла",
      "en": "Beetroot"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in matchsticks"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Белая фасоль",
      "en": "White beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная",
      "en": "cooked"
     }
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salo",
     "name": {
      "ru": "Старое сало",
      "en": "Aged salo"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп и петрушка",
      "en": "Dill and parsley"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите бульон на рёбрышках: полтора часа на слабом огне со снятой пеной. Мясо выньте и разберите.",
      "en": "Make a stock from the ribs: an hour and a half at a bare simmer, skimmed. Lift the meat out and pull it apart."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Тушите свёклу отдельно с ложкой масла, томатной пастой и уксусом двадцать минут под крышкой. Уксус здесь и удерживает цвет.",
      "en": "Braise the beetroot separately with a spoon of oil, the tomato paste and the vinegar, covered, for twenty minutes. The vinegar is what holds the colour."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук с морковью до мягкости. Заложите в бульон картофель и варите десять минут — до того, как в кастрюлю попадёт кислота.",
      "en": "Fry the onion and carrot until soft. Put the potatoes into the stock and give them ten minutes, before any acid reaches the pot."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте капусту, через пять минут — свёклу, зажарку и фасоль. Проварите пять минут.",
      "en": "Add the cabbage, then after five minutes the beetroot, the fried vegetables and the beans. Give it five minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разотрите сало с чесноком и зеленью в ступке до пасты и вмешайте в кастрюлю. Сразу снимите с огня и дайте настояться двадцать минут под крышкой.",
      "en": "Pound the salo with the garlic and herbs to a paste and stir it into the pot. Take it straight off the heat and let it stand covered for twenty minutes."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "varenyky-z-vyshnyamy",
   "url": "https://theunitools.com/en/recipes/ukraine/varenyky-z-vyshnyamy",
   "country": "UA",
   "name": {
    "ru": "Вареники с вишней",
    "en": "Cherry varenyky"
   },
   "nativeName": "Вареники з вишнями",
   "summary": {
    "ru": "Вареники с целой вишней и сахаром. Сок остаётся внутри, если ягоду обвалять в крахмале.",
    "en": "Dumplings of whole cherries and sugar. The juice stays inside if the fruit is tossed in starch first."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 50,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 12,
    "fat": 12,
    "carbs": 92
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 450,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cherries",
     "name": {
      "ru": "Вишня без косточек",
      "en": "Pitted cherries"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Крахмал",
      "en": "Cornflour"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте кефир с содой и оставьте на пять минут — пойдут пузыри. Добавьте яйцо, соль и муку и вымешивайте восемь минут.",
      "en": "Mix the kefir with the bicarbonate and leave it five minutes, until it bubbles. Add the egg, salt and flour and knead for eight minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Накройте тесто и дайте отдохнуть полчаса. За это время дайте вишне стечь на дуршлаге.",
      "en": "Cover the dough and rest it half an hour. Meanwhile let the cherries drain in a colander."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Смешайте крахмал с сахаром и обваляйте в них вишню непосредственно перед лепкой.",
      "en": "Mix the starch with the sugar and toss the cherries in it right before shaping."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Раскатайте тесто в два миллиметра, вырежьте кружки, положите по три-четыре ягоды и защипните край насухо, выпуская воздух.",
      "en": "Roll the dough to two millimetres, cut discs, put three or four cherries on each and seal the rim dry, pressing the air out."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Варите в широкой кастрюле подсоленного кипятка партиями. Через две минуты после всплытия вынимайте шумовкой и сразу смазывайте маслом.",
      "en": "Boil in batches in a wide pot of salted water. Two minutes after they float, lift them out and butter them at once."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "svickova",
   "url": "https://theunitools.com/en/recipes/czechia/svickova",
   "country": "CZ",
   "name": {
    "ru": "Свичкова",
    "en": "Svíčková na smetaně"
   },
   "nativeName": "Svíčková na smetaně",
   "summary": {
    "ru": "Говядина в соусе из протёртых кореньев со сливками, с кнедликами, брусникой и лимоном.",
    "en": "Beef in a purée of root vegetables with cream, served with dumplings, lingonberry and lemon."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 48,
    "fat": 42,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка или огузок",
      "en": "Beef sirloin or topside"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёное сало",
      "en": "Smoked bacon fat"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для шпигования",
      "en": "for larding"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsleyroot",
     "name": {
      "ru": "Корень петрушки",
      "en": "Parsley root"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33 %",
      "en": "Double cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spices",
     "name": {
      "ru": "Душистый перец, тимьян, лавр",
      "en": "Allspice, thyme, bay"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lingonberry",
     "name": {
      "ru": "Брусничный соус",
      "en": "Lingonberry sauce"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нашпигуйте мясо полосками копчёного сала, уложив их вдоль волокон. Обложите тёртыми кореньями со специями и уксусом и держите в холоде сутки.",
      "en": "Lard the beef with strips of smoked fat laid along the grain. Bury it in the grated roots with the spices and vinegar and refrigerate for a day."
     },
     "minutes": 1440
    },
    {
     "text": {
      "ru": "Обсушите мясо и обжарьте в масле со всех сторон до тёмной корочки. Выньте.",
      "en": "Dry the meat and brown it in butter on all sides. Lift it out."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "В том же сотейнике обжарьте коренья из маринада с луком двадцать минут — они должны заметно потемнеть, это даёт соусу цвет.",
      "en": "In the same pan fry the roots from the marinade with the onion for twenty minutes: they should darken noticeably, which is where the colour comes from."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Верните мясо, влейте маринад и воду вровень с овощами и тушите под крышкой два часа на слабом огне.",
      "en": "Return the meat, pour in the marinade and enough water to reach the vegetables, and braise covered for two hours over a low flame."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Выньте мясо, удалите лавровый лист и пробейте овощи с бульоном блендером до гладкости. Протрите через сито — это тот шаг, который отличает домашнюю свичкову от ресторанной.",
      "en": "Take the meat out, remove the bay and blend the vegetables with the liquid until smooth. Pass it through a sieve: this is the step that separates a home svíčková from a restaurant one."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте сливки, сок лимона и сахар, прогрейте не доводя до кипения и попробуйте. Мясо нарежьте поперёк волокон и подайте с соусом, брусникой и долькой лимона.",
      "en": "Stir in the cream, lemon juice and sugar, warm it without boiling and taste. Carve the meat across the grain and serve with the sauce, lingonberry and a slice of lemon."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "trdelnik",
   "url": "https://theunitools.com/en/recipes/czechia/trdelnik",
   "country": "CZ",
   "name": {
    "ru": "Трдельник",
    "en": "Trdelník"
   },
   "nativeName": "Trdelník",
   "summary": {
    "ru": "Дрожжевая полоска теста, намотанная на валик, запечённая и обвалянная в сахаре с орехами.",
    "en": "A ribbon of yeasted dough wound round a spit, baked and rolled in sugar and nuts."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 470,
    "protein": 9,
    "fat": 18,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Тёплое молоко",
      "en": "Warm milk"
     },
     "quantity": 220,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dried yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар в тесто",
      "en": "Sugar for the dough"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coatingsugar",
     "name": {
      "ru": "Сахар для обваливания",
      "en": "Sugar for coating"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелко порубить",
      "en": "finely chopped"
     }
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Распустите дрожжи с ложкой сахара в тёплом молоке, дайте вспениться десять минут.",
      "en": "Dissolve the yeast with a spoon of sugar in the warm milk and let it foam for ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, яиц, сахара и соли, вымешивайте десять минут, затем вмешивайте мягкое масло по кусочку. Дайте подойти час.",
      "en": "Knead a dough from the flour, the yeast liquid, eggs, sugar and salt for ten minutes, then work in the soft butter piece by piece. Prove for an hour."
     },
     "minutes": 75
    },
    {
     "text": {
      "ru": "Раскатайте тесто и нарежьте полосками шириной два сантиметра. Смажьте валики маслом и обваляйте в сахаре.",
      "en": "Roll the dough out and cut two-centimetre ribbons. Butter the spits and roll them in sugar."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Намотайте полоску на валик внахлёст на треть ширины, слегка натягивая. Прокатайте по столу, чтобы слои сцепились.",
      "en": "Wind a ribbon round each spit, overlapping by a third and pulling it slightly taut. Roll it on the table so the layers bond."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смажьте маслом, обваляйте в смеси сахара с орехами и корицей и запекайте при 190 °C восемнадцать минут, поворачивая каждые пять.",
      "en": "Brush with butter, roll in the sugar, nut and cinnamon mixture and bake at 190 °C for eighteen minutes, turning every five."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дайте остыть три минуты и снимите с валика, провернув. Горячий трдельник рвётся, полностью остывший прилипает.",
      "en": "Let it cool three minutes and twist it off the spit. Hot, it tears; fully cooled, it sticks."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "koettbullar",
   "url": "https://theunitools.com/en/recipes/sweden/koettbullar",
   "country": "SE",
   "name": {
    "ru": "Шведские фрикадельки",
    "en": "Köttbullar"
   },
   "nativeName": "Köttbullar",
   "summary": {
    "ru": "Мясные шарики на панаде из хлеба и сливок, в сливочном соусе, с брусникой и картофельным пюре.",
    "en": "Meatballs on a panade of bread and cream, in a cream sauce, with lingonberry and mashed potato."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 38,
    "fat": 48,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без корок",
      "en": "crusts removed"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко",
      "en": "very finely chopped"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lingonberry",
     "name": {
      "ru": "Брусничное варенье",
      "en": "Lingonberry jam"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите хлеб в ста миллилитрах сливок на десять минут и разомните в кашицу.",
      "en": "Soak the bread in a hundred millilitres of the cream for ten minutes and mash it to a paste."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до мягкости и полностью остудите — тёплый лук начнёт готовить фарш.",
      "en": "Fry the onion in butter until soft and cool it completely: warm onion starts cooking the meat."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте оба фарша с панадой, луком, яйцом, душистым перцем и солью и вымешивайте пять минут до липкости.",
      "en": "Mix both minces with the panade, onion, egg, allspice and salt, and work it for five minutes until tacky."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Скатайте шарики размером с грецкий орех мокрыми руками и обжарьте в масле партиями, встряхивая сковороду, чтобы они катались и румянились равномерно.",
      "en": "Roll walnut-sized balls with wet hands and fry them in butter in batches, shaking the pan so they roll and colour evenly."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "В той же сковороде размешайте муку с оставшимся жиром, влейте бульон и остальные сливки, добавьте соевый соус и варите пять минут до густоты.",
      "en": "In the same pan whisk the flour into the remaining fat, pour in the stock and the rest of the cream, add the soy and cook five minutes to a sauce."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Верните фрикадельки в соус и прогрейте пять минут. Подавайте с картофельным пюре, брусникой и солёным огурцом.",
      "en": "Return the meatballs to the sauce and warm them through for five minutes. Serve with mashed potato, lingonberry and pickled cucumber."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "kanelbullar",
   "url": "https://theunitools.com/en/recipes/sweden/kanelbullar",
   "country": "SE",
   "name": {
    "ru": "Кулебяка с корицей",
    "en": "Kanelbullar"
   },
   "nativeName": "Kanelbullar",
   "summary": {
    "ru": "Булочки с корицей и кардамоном, свёрнутые узлом. Кардамон в тесте важнее корицы в начинке.",
    "en": "Cinnamon buns knotted rather than rolled. The cardamom in the dough matters more than the cinnamon inside."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 120,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 6,
    "fat": 16,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dried yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар в тесто",
      "en": "Sugar for the dough"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": {
      "ru": "смолоть из зёрен",
      "en": "ground from the pods"
     }
    },
    {
     "id": "doughbutter",
     "name": {
      "ru": "Масло в тесто",
      "en": "Butter for the dough"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fillingbutter",
     "name": {
      "ru": "Масло в начинку",
      "en": "Butter for the filling"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "fillingsugar",
     "name": {
      "ru": "Сахар в начинку",
      "en": "Sugar for the filling"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо для смазки",
      "en": "Egg for glazing"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pearlsugar",
     "name": {
      "ru": "Жемчужный сахар",
      "en": "Pearl sugar"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Прогрейте молоко до тридцати семи градусов, распустите дрожжи. Смешайте с мукой, сахаром, солью и кардамоном и вымешивайте десять минут.",
      "en": "Warm the milk to thirty-seven degrees and dissolve the yeast. Mix with the flour, sugar, salt and cardamom and knead for ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешивайте мягкое масло по кусочку, пока тесто не станет гладким и блестящим. Дайте подойти час.",
      "en": "Work in the soft butter piece by piece until the dough turns smooth and glossy. Prove for an hour."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Разотрите масло с сахаром и корицей в пасту. Раскатайте тесто прямоугольником в полсантиметра и намажьте начинкой по всей поверхности.",
      "en": "Beat the butter with the sugar and cinnamon to a paste. Roll the dough into a half-centimetre rectangle and spread the filling over all of it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сложите пласт втрое, нарежьте полосками в два сантиметра, скрутите каждую и завяжите узлом. Разложите на противне.",
      "en": "Fold the sheet in three, cut two-centimetre strips, twist each one and tie it in a knot. Space them on a tray."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дайте расстояться сорок минут, смажьте яйцом и посыпьте жемчужным сахаром.",
      "en": "Prove them for forty minutes, brush with egg and scatter with pearl sugar."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Выпекайте при 220 °C двенадцать минут. Коротко и горячо — так середина остаётся влажной.",
      "en": "Bake at 220 °C for twelve minutes. Short and hot is what keeps the middle moist."
     },
     "minutes": 14
    }
   ],
   "photo": null
  },
  {
   "slug": "koshari",
   "url": "https://theunitools.com/en/recipes/egypt/koshari",
   "country": "EG",
   "name": {
    "ru": "Кушари",
    "en": "Koshari"
   },
   "nativeName": "كشري",
   "summary": {
    "ru": "Рис, чечевица и макароны в одной тарелке под томатным соусом с уксусом и жареным луком.",
    "en": "Rice, lentils and pasta in one bowl under a vinegary tomato sauce and fried onion."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 22,
    "fat": 18,
    "carbs": 100
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Круглый рис",
      "en": "Short-grain rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lentils",
     "name": {
      "ru": "Коричневая чечевица",
      "en": "Brown lentils"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "macaroni",
     "name": {
      "ru": "Мелкие макароны",
      "en": "Small pasta"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёный",
      "en": "cooked"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Белый уксус",
      "en": "White vinegar"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук в масле на среднем огне двадцать пять минут до тёмно-коричневого цвета, помешивая. Выложите на бумагу — он дойдёт до хруста остывая.",
      "en": "Fry the onion in the oil over medium heat for twenty-five minutes to a deep brown, stirring. Drain it on paper; it crisps as it cools."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Отварите чечевицу двадцать минут до мягкости, но не до распада, и откиньте.",
      "en": "Boil the lentils for twenty minutes to soft but not collapsing, and drain."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сварите рис на луковом масле: обжарьте его две минуты, залейте водой один к полутора и варите под крышкой пятнадцать минут.",
      "en": "Cook the rice in the onion oil: fry it two minutes, add water at one and a half to one and cook covered for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Отварите макароны и откиньте. Для соуса обжарьте чеснок в ложке масла до золотистого цвета, влейте уксус и дайте выпариться наполовину.",
      "en": "Boil the pasta and drain it. For the sauce, fry the garlic in a spoon of oil to gold, pour in the vinegar and let it reduce by half."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте помидоры, зиру и чили и варите двадцать минут до густоты. Посолите.",
      "en": "Add the tomatoes, cumin and chilli and cook twenty minutes to a thick sauce. Season."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Собирайте в тарелке слоями: рис, чечевица, макароны, нут, соус, жареный лук. Перемешивают уже за столом.",
      "en": "Build it in the bowl in layers: rice, lentils, pasta, chickpeas, sauce, fried onion. The mixing happens at the table."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "ful-medames",
   "url": "https://theunitools.com/en/recipes/egypt/ful-medames",
   "country": "EG",
   "name": {
    "ru": "Фуль медамес",
    "en": "Ful medames"
   },
   "nativeName": "فول مدمس",
   "summary": {
    "ru": "Бобы фава, томлённые до кремовой мягкости, с оливковым маслом, лимоном и зирой.",
    "en": "Fava beans stewed to a cream with olive oil, lemon and cumin."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 22,
    "fat": 18,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "favabeans",
     "name": {
      "ru": "Сухие бобы фава",
      "en": "Dried fava beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченных бобов, залейте свежей на три пальца выше и доведите до кипения. Снимите пену.",
      "en": "Drain the soaked beans, cover them with fresh water three fingers above and bring to the boil. Skim."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Убавьте до самого слабого огня и томите три-четыре часа под крышкой, пока бобы не станут разваливаться. Воду подливайте по мере надобности.",
      "en": "Drop to the lowest possible heat and cook covered for three or four hours, until the beans start to collapse. Top up the water as needed."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Разомните толкушкой примерно половину бобов прямо в кастрюле, оставив остальные целыми.",
      "en": "Mash about half the beans in the pot with a masher, leaving the rest whole."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вмешайте раздавленный чеснок и посолите. Разложите по тарелкам.",
      "en": "Stir in the crushed garlic and season. Divide between bowls."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "В каждую тарелку — оливковое масло щедро, сок лимона, зира, помидор, петрушка и чили по вкусу. Подавайте с лепёшкой.",
      "en": "Into each bowl: olive oil generously, lemon juice, cumin, tomato, parsley and chilli to taste. Serve with flatbread."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "tabbouleh",
   "url": "https://theunitools.com/en/recipes/lebanon/tabbouleh",
   "country": "LB",
   "name": {
    "ru": "Табуле",
    "en": "Tabbouleh"
   },
   "nativeName": "تبولة",
   "summary": {
    "ru": "Салат из петрушки с небольшим количеством булгура, а не наоборот. Зелени здесь в десять раз больше крупы.",
    "en": "A parsley salad with a little bulgur in it, not the other way round. There is ten times more herb than grain."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 210,
    "protein": 5,
    "fat": 14,
    "carbs": 19
   },
   "ingredients": [
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Flat-leaf parsley"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "три больших пучка",
      "en": "three large bunches"
     }
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bulgur",
     "name": {
      "ru": "Мелкий булгур",
      "en": "Fine bulgur"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок",
      "en": "juiced"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте булгур и залейте соком одного лимона. Оставьте набухать пятнадцать минут.",
      "en": "Rinse the bulgur and pour the juice of one lemon over it. Leave it to swell for fifteen minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вымойте петрушку заранее и обсушите досуха — лучше час на полотенце. Оборвите толстые стебли и рубите ножом мелко, но без фанатизма.",
      "en": "Wash the parsley well in advance and dry it thoroughly — an hour on a cloth is not too much. Strip the thick stems and chop it fine but without pulverising it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте помидоры мелким кубиком и посолите отдельно — они пустят сок, который пойдёт в булгур.",
      "en": "Dice the tomatoes small and salt them separately: the juice they give up goes into the bulgur."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смешайте всё вместе с соком второго лимона, маслом и душистым перцем. Дайте постоять десять минут перед подачей.",
      "en": "Mix everything with the juice of the second lemon, the oil and the allspice. Let it stand ten minutes before serving."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "kibbeh-nayyeh",
   "url": "https://theunitools.com/en/recipes/lebanon/kibbeh-nayyeh",
   "country": "LB",
   "name": {
    "ru": "Киббе в духовке",
    "en": "Baked kibbeh"
   },
   "nativeName": "كبة بالصينية",
   "summary": {
    "ru": "Два слоя булгура с бараниной и начинка из фарша с кедровыми орехами между ними.",
    "en": "Two layers of bulgur and lamb with a filling of mince and pine nuts between them."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 38,
    "fat": 34,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "bulgur",
     "name": {
      "ru": "Мелкий булгур",
      "en": "Fine bulgur"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Постная баранина",
      "en": "Lean lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для теста",
      "en": "for the shell"
     }
    },
    {
     "id": "lambfilling",
     "name": {
      "ru": "Бараний фарш",
      "en": "Minced lamb"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для начинки",
      "en": "for the filling"
     }
    },
    {
     "id": "onionshell",
     "name": {
      "ru": "Лук в тесто",
      "en": "Onion for the shell"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onionfilling",
     "name": {
      "ru": "Лук в начинку",
      "en": "Onion for the filling"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sevenspice",
     "name": {
      "ru": "Смесь семи специй",
      "en": "Seven-spice mix"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте булгур холодной водой на двадцать минут, откиньте и отожмите досуха руками. Влажный булгур не даст тесту держаться.",
      "en": "Soak the bulgur in cold water for twenty minutes, drain and squeeze it dry by hand. Damp bulgur will not let the dough hold together."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пробейте постную баранину с луком в комбайне до пасты, добавьте булгур, специи и соль и вымешивайте до пластичности. Если рассыпается, добавьте ложку ледяной воды.",
      "en": "Blitz the lean lamb with the onion to a paste, add the bulgur, spices and salt, and work it until pliable. If it crumbles, add a spoon of iced water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте кедровые орехи в масле до золотистого цвета, выньте. В том же масле обжарьте лук и фарш с корицей до готовности, верните орехи и полностью остудите.",
      "en": "Fry the pine nuts in butter until gold and lift them out. In the same butter cook the onion and mince with the cinnamon, return the nuts and cool completely."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смажьте форму маслом, разложите половину теста ровным слоем в сантиметр, разглаживая мокрой рукой. Выложите начинку.",
      "en": "Oil a dish and press half the shell mixture into a centimetre layer, smoothing it with a wet hand. Spread the filling over it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Накройте второй половиной теста, разровняйте, надрежьте ромбами до начинки и залейте оливковым маслом по надрезам.",
      "en": "Cover with the rest of the shell, level it, score diamonds down to the filling and pour olive oil into the cuts."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Запекайте при 200 °C сорок минут до тёмно-золотой корочки. Дайте постоять десять минут перед нарезкой.",
      "en": "Bake at 200 °C for forty minutes, to a deep gold. Let it stand ten minutes before cutting."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "ghormeh-sabzi",
   "url": "https://theunitools.com/en/recipes/iran/ghormeh-sabzi",
   "country": "IR",
   "name": {
    "ru": "Гормэ сабзи",
    "en": "Ghormeh sabzi"
   },
   "nativeName": "قورمه‌سبزی",
   "summary": {
    "ru": "Тушёная баранина с горой зелени, фасолью и сушёным лаймом. Зелень жарят до почти чёрного цвета.",
    "en": "Lamb stewed with a mountain of herbs, beans and dried lime. The herbs are fried until nearly black."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 42,
    "fat": 32,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 3 см",
      "en": "in 3 cm cubes"
     }
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Зелёный лук или лук-порей",
      "en": "Spring onion or leek"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Сушёный пажитник",
      "en": "Dried fenugreek leaf"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Kidney beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "driedlimes",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried limes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с куркумой до золотистого цвета, добавьте мясо и обжарьте до корочки со всех сторон.",
      "en": "Fry the onion with the turmeric until gold, add the meat and brown it on all sides."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте водой вровень, добавьте фасоль и варите час на слабом огне.",
      "en": "Cover with water, add the beans and simmer for an hour."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Пока варится, мелко порубите всю зелень и жарьте её в масле двадцать минут, помешивая. Она уменьшится вчетверо и потемнеет — так и должно быть. В конце добавьте пажитник на две минуты.",
      "en": "Meanwhile chop all the herbs fine and fry them in the oil for twenty minutes, stirring. They shrink to a quarter and darken; that is correct. Add the fenugreek for the last two minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте зелень в кастрюлю, проколите сушёные лаймы вилкой и опустите целиком. Варите ещё час на слабом огне.",
      "en": "Stir the herbs into the pot, prick the dried limes with a fork and drop them in whole. Simmer for another hour."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Разомните лаймы о стенку кастрюли, посолите и дайте постоять пятнадцать минут. Соус должен быть тёмным и густым, с отделившимся маслом сверху.",
      "en": "Crush the limes against the side of the pot, season and let it stand fifteen minutes. The sauce should be dark and thick, with oil separated on top."
     },
     "minutes": 18
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/ghormeh-sabzi.jpg",
    "author": "Amin Majidi",
    "license": "CC0"
   }
  },
  {
   "slug": "tahdig",
   "url": "https://theunitools.com/en/recipes/iran/tahdig",
   "country": "IR",
   "name": {
    "ru": "Тахдиг",
    "en": "Tahdig"
   },
   "nativeName": "ته‌دیگ",
   "summary": {
    "ru": "Рис с золотой хрустящей коркой на дне кастрюли. Корку делают из риса, картофеля или лаваша.",
    "en": "Rice with a golden crust on the bottom of the pot, made from rice, potato or flatbread."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 14,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на час",
      "en": "soaked an hour"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "кружками в 5 мм",
      "en": "in 5 mm rounds"
     }
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите в солёной воде на час. Это убирает лишний крахмал и даёт зёрнам вырасти длиннее.",
      "en": "Rinse the rice until the water runs clear and soak it in salted water for an hour. That removes surplus starch and lets the grains grow longer."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Отварите рис в большом количестве кипящей солёной воды пять-семь минут: зерно должно гнуться, но ломаться при нажатии. Откиньте и промойте тёплой водой.",
      "en": "Boil the rice in plenty of salted water for five to seven minutes: a grain should bend but snap under pressure. Drain and rinse with warm water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Растолките шафран и распустите в двух ложках горячей воды. Смешайте пару ложек риса с йогуртом и шафраном — это будет корка.",
      "en": "Grind the saffron and steep it in two spoons of hot water. Mix a couple of spoons of the rice with the yoghurt and saffron: this becomes the crust."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте масло в кастрюле, выложите кружки картофеля вплотную, сверху рисово-йогуртовую смесь, затем остальной рис горкой.",
      "en": "Heat the fat in the pot, lay the potato rounds edge to edge, spread the rice and yoghurt mixture over them and pile the rest of the rice on top in a mound."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Проделайте ручкой ложки пять отверстий до дна — через них пойдёт пар. Полейте растопленным маслом.",
      "en": "Make five holes down to the base with the handle of a spoon for the steam to travel. Pour melted butter over."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Накройте крышкой, обёрнутой полотенцем, и держите на сильном огне пять минут, потом на самом слабом сорок пять. Крышку не открывайте.",
      "en": "Cover with a lid wrapped in a cloth, five minutes on a high flame and forty-five on the lowest. Do not lift the lid."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Поставьте дно кастрюли в холодную воду на минуту — корка отойдёт. Переверните на блюдо одним движением.",
      "en": "Stand the base of the pot in cold water for a minute and the crust releases. Invert it onto a plate in one movement."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tahdig.jpg",
    "author": "Tamorlan",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "plov-uzbekskiy",
   "url": "https://theunitools.com/en/recipes/uzbekistan/plov-uzbekskiy",
   "country": "UZ",
   "name": {
    "ru": "Узбекский плов",
    "en": "Uzbek plov"
   },
   "nativeName": "Palov",
   "summary": {
    "ru": "Рис, доведённый паром над зирваком из баранины, моркови и лука. Рис не мешают с момента закладки.",
    "en": "Rice steamed over a zirvak of lamb, carrot and onion. It is never stirred once it goes in."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 38,
    "fat": 34,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина с косточкой",
      "en": "Lamb on the bone"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tail",
     "name": {
      "ru": "Курдючный жир",
      "en": "Lamb tail fat"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или растительное масло",
      "en": "or vegetable oil"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис девзира или другой плотный",
      "en": "Devzira or another firm rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Жёлтая и красная морковь",
      "en": "Yellow and red carrot"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "брусочками",
      "en": "in batons"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок головками",
      "en": "Garlic bulbs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "barberry",
     "name": {
      "ru": "Барбарис",
      "en": "Barberries"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "chilli",
     "name": {
      "ru": "Стручок острого перца",
      "en": "Whole chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и залейте тёплой солёной водой на время готовки зирвака.",
      "en": "Rinse the rice until the water runs clear and cover it with warm salted water for as long as the zirvak takes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вытопите курдючный жир в казане до шкварок, выньте их. Обжарьте мясо на сильном огне до тёмной корочки.",
      "en": "Render the tail fat in the pot until only crackling is left and lift it out. Brown the meat hard over a high flame."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук и жарьте до золотистого цвета, потом морковь — и не мешайте пять минут, дайте ей схватиться. Затем перемешайте и жарьте ещё десять.",
      "en": "Add the onion and fry it gold, then the carrot — and leave it alone for five minutes so it sets. Then stir and fry ten minutes more."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Влейте кипяток вровень с продуктами, добавьте нут, зиру, барбарис, чили и головки чеснока целиком. Варите на слабом огне сорок минут — это зирвак.",
      "en": "Pour in boiling water to the level of the contents, add the chickpeas, cumin, barberries, chilli and the whole garlic bulbs. Simmer for forty minutes: this is the zirvak."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Посолите зирвак заметно сильнее, чем нужно: рис заберёт соль. Выложите рис ровным слоем шумовкой, не перемешивая, и залейте кипятком на два пальца выше риса.",
      "en": "Salt the zirvak noticeably harder than seems right: the rice takes it. Spread the rice over in an even layer with a slotted spoon, without stirring, and pour boiling water two fingers above it."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите на сильном огне без крышки, пока вода не уйдёт под уровень риса. Соберите рис горкой, проткните до дна в нескольких местах, накройте и держите двадцать минут на самом слабом огне.",
      "en": "Cook uncovered over a high flame until the water drops below the rice. Gather the rice into a mound, pierce it to the base in several places, cover and give it twenty minutes on the lowest heat."
     },
     "minutes": 35
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/plov-uzbekskiy.jpg",
    "author": "Ji-Elle",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "samsa",
   "url": "https://theunitools.com/en/recipes/uzbekistan/samsa",
   "country": "UZ",
   "name": {
    "ru": "Самса",
    "en": "Samsa"
   },
   "nativeName": "Somsa",
   "summary": {
    "ru": "Слоёные треугольники с рубленой бараниной и луком, запечённые до хрустящей корки.",
    "en": "Flaky triangles of chopped lamb and onion, baked to a crisp shell."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 24,
    "fat": 34,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tailfat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Lamb tail fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seeds"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо для смазки",
      "en": "Egg for glazing"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплой воды и соли, вымешивайте десять минут и оставьте под плёнкой на полчаса.",
      "en": "Knead a dough from the flour, warm water and salt for ten minutes and rest it under film for half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Раскатайте тесто в тонкий пласт, смажьте растопленным жиром, сверните плотным рулетом и уберите в холод на полчаса.",
      "en": "Roll the dough into a thin sheet, brush it with the melted fat, roll it into a tight log and chill it for half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Смешайте рубленое мясо с луком, зирой и перцем. Солите непосредственно перед лепкой, не раньше.",
      "en": "Mix the chopped meat with the onion, cumin and pepper. Salt it immediately before shaping, not before that."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нарежьте рулет шайбами в два сантиметра, каждую положите срезом вверх и раскатайте в кружок — слои останутся видны.",
      "en": "Cut the log into two-centimetre discs, set each cut side up and roll it into a round: the layers stay visible."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Положите начинку и защипните треугольником, плотно прижимая швы. Уложите швом вниз, смажьте яйцом и посыпьте кунжутом.",
      "en": "Add the filling and seal into a triangle, pressing the seams firmly. Set them seam down, glaze with egg and scatter with sesame."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выпекайте при 220 °C десять минут, затем убавьте до 190 °C и держите ещё двадцать пять до тёмно-золотого цвета.",
      "en": "Bake at 220 °C for ten minutes, then drop to 190 °C for twenty-five more, to a deep gold."
     },
     "minutes": 35
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/samsa.jpg",
    "author": "Ji-Elle",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "clam-chowder",
   "url": "https://theunitools.com/en/recipes/united-states/clam-chowder",
   "country": "US",
   "name": {
    "ru": "Новоанглийский клэм-чаудер",
    "en": "New England clam chowder"
   },
   "nativeName": "New England clam chowder",
   "summary": {
    "ru": "Густой суп на моллюсках со сливками, картофелем и беконом. Без помидоров — это принципиально.",
    "en": "A thick clam soup with cream, potato and bacon. No tomato — that is a matter of principle."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 28,
    "fat": 30,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "clams",
     "name": {
      "ru": "Моллюски",
      "en": "Clams"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "в раковинах",
      "en": "in the shell"
     }
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёный бекон",
      "en": "Smoked bacon"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 1,5 см",
      "en": "in 1.5 cm dice"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Стебель сельдерея",
      "en": "Celery"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 20 %",
      "en": "Single cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "crackers",
     "name": {
      "ru": "Солёные крекеры",
      "en": "Oyster crackers"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте моллюсков и проварите в стакане воды под крышкой пять минут, пока не раскроются. Нераскрывшихся выбросьте. Бульон процедите через марлю — в нём остаётся песок.",
      "en": "Scrub the clams and steam them in a cup of water, covered, for five minutes, until they open. Discard any that stay shut. Strain the liquor through muslin: sand settles in it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Достаньте мясо из раковин и порубите крупно. Отложите — оно вернётся в самом конце.",
      "en": "Take the meat from the shells and chop it coarsely. Set it aside; it returns at the very end."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вытопите бекон в кастрюле, добавьте масло, лук и сельдерей и томите восемь минут до мягкости.",
      "en": "Render the bacon in the pot, add the butter, onion and celery, and sweat them for eight minutes until soft."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте муку, прогрейте две минуты, влейте процеженный бульон от моллюсков и молоко, добавьте картофель, тимьян и лавровый лист.",
      "en": "Stir in the flour, cook it two minutes, pour in the strained clam liquor and the milk, and add the potato, thyme and bay."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите пятнадцать минут до мягкости картофеля. Разомните несколько кусочков о стенку — суп станет гуще без лишней муки.",
      "en": "Simmer for fifteen minutes until the potato is soft. Crush a few pieces against the side: the soup thickens without more flour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте сливки, верните моллюсков и прогрейте две минуты, не доводя до кипения. Попробуйте на соль и подавайте с крекерами.",
      "en": "Pour in the cream, return the clams and warm through for two minutes without boiling. Check the salt and serve with crackers."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/clam-chowder.jpg",
    "author": "Famartin",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "buffalo-wings",
   "url": "https://theunitools.com/en/recipes/united-states/buffalo-wings",
   "country": "US",
   "name": {
    "ru": "Куриные крылья баффало",
    "en": "Buffalo wings"
   },
   "nativeName": "Buffalo wings",
   "summary": {
    "ru": "Крылья без панировки в соусе из острого перечного соуса и сливочного масла. Соль вытягивает влагу перед запеканием.",
    "en": "Unbreaded wings in a sauce of hot pepper sauce and butter. Salt draws the moisture out before baking."
   },
   "category": "snack",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 48,
    "carbs": 3
   },
   "ingredients": [
    {
     "id": "wings",
     "name": {
      "ru": "Куриные крылья",
      "en": "Chicken wings"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "разделить по суставу",
      "en": "split at the joint"
     }
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hotsauce",
     "name": {
      "ru": "Острый перечный соус",
      "en": "Hot pepper sauce"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Белый уксус",
      "en": "White vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlicpowder",
     "name": {
      "ru": "Чесночный порошок",
      "en": "Garlic powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Стебли сельдерея",
      "en": "Celery sticks"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "bluecheese",
     "name": {
      "ru": "Соус из голубого сыра",
      "en": "Blue cheese dip"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обсушите крылья бумажным полотенцем, посолите и оставьте на решётке в холодильнике открытыми минимум четыре часа, лучше ночь.",
      "en": "Dry the wings with kitchen paper, salt them and leave them uncovered on a rack in the fridge for at least four hours, better overnight."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Обсыпьте разрыхлителем и перемешайте, чтобы покрытие было тонким и ровным. Слишком много даст мыльный привкус.",
      "en": "Dust with the baking powder and toss so the coating is thin and even. Too much leaves a soapy taste."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разложите на решётке над противнем и запекайте при 120 °C двадцать минут — жир вытопится.",
      "en": "Spread them on a rack over a tray and bake at 120 °C for twenty minutes: the fat renders out."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Поднимите температуру до 220 °C и запекайте ещё двадцать пять минут до тёмно-золотого цвета и хруста.",
      "en": "Raise the oven to 220 °C and bake another twenty-five minutes, to a deep gold and a crisp."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Растопите масло, снимите с огня и вбейте венчиком перечный соус, уксус и чесночный порошок до однородной эмульсии.",
      "en": "Melt the butter, take it off the heat and whisk in the pepper sauce, vinegar and garlic powder to an even emulsion."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Перемешайте горячие крылья с соусом в миске и подавайте немедленно с сельдереем и соусом из голубого сыра.",
      "en": "Toss the hot wings with the sauce in a bowl and serve immediately with celery and blue cheese dip."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/buffalo-wings.jpg",
    "author": "Willis Lam",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "pizza-margherita",
   "url": "https://theunitools.com/en/recipes/italy/pizza-margherita",
   "country": "IT",
   "name": {
    "ru": "Пицца маргарита",
    "en": "Pizza margherita"
   },
   "nativeName": "Pizza margherita",
   "summary": {
    "ru": "Тесто долгого брожения, помидоры без варки, моцарелла и базилик. Всё решает время, а не количество ингредиентов.",
    "en": "A long-fermented dough, uncooked tomato, mozzarella and basil. Time decides everything here, not the number of ingredients."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 30,
    "fat": 26,
    "carbs": 92
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука типа 00",
      "en": "Type 00 flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 325,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Свежие дрожжи",
      "en": "Fresh yeast"
     },
     "quantity": 1,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "doughsalt",
     "name": {
      "ru": "Соль в тесто",
      "en": "Salt for the dough"
     },
     "quantity": 12,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры сан-марцано",
      "en": "San Marzano tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mozzarella",
     "name": {
      "ru": "Моцарелла фиор ди латте",
      "en": "Fior di latte mozzarella"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать и обсушить",
      "en": "sliced and drained"
     }
    },
    {
     "id": "basil",
     "name": {
      "ru": "Базилик",
      "en": "Basil"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в воде, добавьте муку и мешайте до грубого теста. Дайте постоять двадцать минут, потом вмешайте соль и вымешивайте десять минут до гладкости.",
      "en": "Dissolve the yeast in the water, add the flour and mix to a rough dough. Rest it twenty minutes, then work in the salt and knead ten minutes to a smooth ball."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Оставьте на два часа при комнатной температуре, затем разделите на четыре шара и уберите в холодильник на сутки.",
      "en": "Leave it two hours at room temperature, divide it into four balls and refrigerate for a day."
     },
     "minutes": 1440
    },
    {
     "text": {
      "ru": "Достаньте тесто за три часа до выпечки. Разомните помидоры руками с щепоткой соли — соус готов.",
      "en": "Take the dough out three hours before baking. Crush the tomatoes by hand with a pinch of salt: the sauce is done."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Разогрейте духовку с камнем или сталью на максимуме не меньше часа. Это дольше, чем кажется нужным, и это обязательно.",
      "en": "Heat the oven with a stone or steel at full power for at least an hour. It takes longer than seems necessary and it is not optional."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Растяните шар пальцами от центра к краям, оставляя бортик нетронутым. Скалку не берите: она выдавит воздух из бортика, и он не поднимется.",
      "en": "Stretch a ball with your fingers from the centre outwards, leaving the rim untouched. No rolling pin: it drives the air out of the rim and the crust will not rise."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Нанесите тонкий слой соуса, разложите моцареллу, сбрызните маслом. Выпекайте семь-девять минут до пятнистого бортика и добавьте базилик уже на готовую.",
      "en": "Spread a thin layer of sauce, lay on the mozzarella and trickle over the oil. Bake seven to nine minutes, until the rim is spotted, and add the basil to the finished pizza."
     },
     "minutes": 9
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pizza-margherita.jpg",
    "author": "Dale Cruse from San Francisco, CA, USA",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "lasagne-alla-bolognese",
   "url": "https://theunitools.com/en/recipes/italy/lasagne-alla-bolognese",
   "country": "IT",
   "name": {
    "ru": "Лазанья болоньезе",
    "en": "Lasagne alla bolognese"
   },
   "nativeName": "Lasagne alla bolognese",
   "summary": {
    "ru": "Слои теста, рагу и бешамеля. Рагу томится три часа на молоке и вине, а не на помидорах.",
    "en": "Layers of pasta, ragù and béchamel. The ragù simmers three hours on milk and wine rather than tomato."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 220,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 42,
    "fat": 42,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pancetta",
     "name": {
      "ru": "Панчетта",
      "en": "Pancetta"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soffritto",
     "name": {
      "ru": "Лук, морковь, сельдерей",
      "en": "Onion, carrot, celery"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Бульон",
      "en": "Stock"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sheets",
     "name": {
      "ru": "Листы для лазаньи",
      "en": "Lasagne sheets"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bechamelmilk",
     "name": {
      "ru": "Молоко в бешамель",
      "en": "Milk for the béchamel"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parmesan",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вытопите панчетту, добавьте софритто и томите двадцать минут на слабом огне до полной мягкости. Спешить здесь нельзя — овощи должны раствориться.",
      "en": "Render the pancetta, add the soffritto and sweat it twenty minutes over a low flame until completely soft. There is no hurrying this: the vegetables have to dissolve."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте оба фарша и жарьте на сильном огне, разбивая комки, пока не выпарится вся вода и мясо не начнёт румяниться.",
      "en": "Add both minces and cook over a high flame, breaking up the lumps, until every drop of water has gone and the meat starts to brown."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте молоко и дайте выпариться полностью — минут двадцать. Потом вино, тоже до полного выпаривания.",
      "en": "Pour in the milk and let it cook away entirely, about twenty minutes. Then the wine, likewise to dryness."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Добавьте томатную пасту и бульон, доведите до кипения и томите три часа на минимальном огне, подливая воду по мере надобности.",
      "en": "Add the tomato paste and the stock, bring it to the boil and simmer three hours on the lowest heat, topping up with water as needed."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Сделайте бешамель: растопите масло, вмешайте муку, прогрейте минуту и влейте тёплое молоко тонкой струйкой, непрерывно мешая. Варите до густоты сливок, приправьте мускатом.",
      "en": "Make the béchamel: melt the butter, whisk in the flour, cook it a minute and pour in warm milk in a thin stream, whisking. Cook to the thickness of cream and season with nutmeg."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Соберите слоями: бешамель, тесто, рагу, бешамель, пармезан — и так шесть раз. Верхний слой — бешамель с пармезаном.",
      "en": "Build the layers: béchamel, pasta, ragù, béchamel, parmesan — six times over. The top layer is béchamel with parmesan."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C сорок минут, последние десять без фольги. Дайте постоять двадцать минут перед нарезкой.",
      "en": "Bake at 180 °C for forty minutes, the last ten uncovered. Let it stand twenty minutes before cutting."
     },
     "minutes": 60
    }
   ],
   "photo": null
  },
  {
   "slug": "palak-paneer",
   "url": "https://theunitools.com/en/recipes/india/palak-paneer",
   "country": "IN",
   "name": {
    "ru": "Палак панир",
    "en": "Palak paneer"
   },
   "nativeName": "पालक पनीर",
   "summary": {
    "ru": "Шпинат, бланшированный и пробитый в пюре, с кубиками панира. Шпинат нельзя тушить — он побуреет.",
    "en": "Spinach blanched and blended, with cubes of paneer. Spinach must not be stewed or it goes brown."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 22,
    "fat": 30,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paneer",
     "name": {
      "ru": "Панир",
      "en": "Paneer"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 2 см",
      "en": "in 2 cm cubes"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchilli",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Семена зиры",
      "en": "Cumin seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи",
      "en": "Ghee"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Опустите шпинат в кипяток на девяносто секунд и сразу переложите в ледяную воду. Отожмите и пробейте с чили в пюре.",
      "en": "Drop the spinach into boiling water for ninety seconds and move it straight into iced water. Squeeze it out and blend it with the chilli to a purée."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Прогрейте панир в горячей подсоленной воде десять минут, потом откиньте.",
      "en": "Soak the paneer in hot salted water for ten minutes, then drain it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте зиру в гхи до потрескивания, добавьте лук и жарьте до золотистого цвета, затем имбирь с чесноком на минуту.",
      "en": "Fry the cumin seeds in the ghee until they crackle, add the onion and cook it gold, then the ginger and garlic for a minute."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте помидоры и тушите семь минут, пока они не разойдутся и масло не начнёт отделяться по краям.",
      "en": "Add the tomatoes and cook seven minutes, until they break down and the fat starts separating at the edges."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте шпинатное пюре, гарам масалу и соль, прогрейте ровно минуту. Добавьте панир и сливки, снимите с огня.",
      "en": "Stir in the spinach purée, garam masala and salt, and warm it for exactly a minute. Add the paneer and cream and take it off the heat."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/palak-paneer.jpg",
    "author": "Lopanayak",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "samosa",
   "url": "https://theunitools.com/en/recipes/india/samosa",
   "country": "IN",
   "name": {
    "ru": "Самоса",
    "en": "Samosa"
   },
   "nativeName": "समोसा",
   "summary": {
    "ru": "Треугольники с картофелем и горошком в тесте на гхи. Жарят на среднем огне, а не на сильном.",
    "en": "Triangles of potato and pea in a ghee-rich pastry. Fried on a moderate flame, never a fierce one."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 20,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи в тесто",
      "en": "Ghee for the dough"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ajwain",
     "name": {
      "ru": "Аджван",
      "en": "Ajwain seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Холодная вода",
      "en": "Cold water"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной",
      "en": "boiled"
     }
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Семена зиры",
      "en": "Cumin seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Молотый кориандр",
      "en": "Ground coriander"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "amchur",
     "name": {
      "ru": "Амчур или лимонный сок",
      "en": "Amchur or lemon juice"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchilli",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вотрите гхи в муку с аджваном и солью до состояния влажного песка — сжатая в кулаке смесь должна держать форму.",
      "en": "Rub the ghee into the flour with the ajwain and salt until it looks like damp sand: squeezed in a fist it should hold its shape."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавляйте холодную воду понемногу до плотного, тугого теста. Оно должно быть жёстче пельменного. Накройте и оставьте на полчаса.",
      "en": "Add cold water a little at a time to a firm, tight dough — stiffer than a dumpling dough. Cover it and rest it half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обжарьте зиру в ложке масла, добавьте чили, специи, горошек и крупно размятый картофель. Прогрейте пять минут и остудите.",
      "en": "Fry the cumin in a spoon of oil, add the chilli, spices, peas and coarsely crushed potato. Warm it five minutes and cool it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разделите тесто на шарики, раскатайте каждый в овал и разрежьте пополам. Из половинки сверните конус, смочив прямой край водой.",
      "en": "Divide the dough into balls, roll each into an oval and cut it in half. Form a cone from each half, wetting the straight edge."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Наполните конус, защипните верх плотно и уложите швом вверх. Слабый шов раскроется во фритюре.",
      "en": "Fill the cone, pinch the top firmly shut and set it seam up. A weak seam opens in the oil."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Опустите в масло при 150 °C и жарьте двенадцать-пятнадцать минут, поднимая температуру к концу до 180 °C. Тесто должно покрыться мелкими пузырьками, а не крупными.",
      "en": "Lower them into oil at 150 °C and fry twelve to fifteen minutes, raising it to 180 °C at the end. The pastry should carry fine blisters rather than large ones."
     },
     "minutes": 30
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/samosa.jpg",
    "author": "Gaurav Dhwaj Khadka",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "jiaozi",
   "url": "https://theunitools.com/en/recipes/china/jiaozi",
   "country": "CN",
   "name": {
    "ru": "Цзяоцзы",
    "en": "Jiaozi dumplings"
   },
   "nativeName": "饺子",
   "summary": {
    "ru": "Пельмени со свининой и капустой, обжаренные и допаренные в одной сковороде под крышкой.",
    "en": "Pork and cabbage dumplings, fried and then steamed in the same covered pan."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 26,
    "fat": 24,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "жирный",
      "en": "fatty"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Пекинская капуста",
      "en": "Chinese cabbage"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелко нашинковать",
      "en": "finely shredded"
     }
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Холодный бульон",
      "en": "Cold stock"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Чёрный уксус для соуса",
      "en": "Black vinegar for dipping"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки и тёплой воды, вымешивайте восемь минут и оставьте под плёнкой на полчаса.",
      "en": "Knead a dough from the flour and warm water for eight minutes and rest it under film for half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Посолите нашинкованную капусту и оставьте на пятнадцать минут, потом отожмите руками досуха.",
      "en": "Salt the shredded cabbage and leave it fifteen minutes, then squeeze it dry by hand."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Вымешивайте фарш с имбирём, соевым соусом и кунжутным маслом в одну сторону, подливая бульон, пока масса не станет вязкой. Вмешайте капусту и зелёный лук.",
      "en": "Work the pork with the ginger, soy and sesame oil in one direction, trickling in the stock until the mass turns tacky. Fold in the cabbage and spring onion."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте кружки диаметром восемь сантиметров, тоньше по краям и толще в центре. Положите начинку и защипните складками с одной стороны.",
      "en": "Roll eight-centimetre rounds, thinner at the edge and thicker in the middle. Add filling and pleat one side shut."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разогрейте масло в сковороде, выложите пельмени швом вверх и жарьте три минуты до золотого дна.",
      "en": "Heat the oil in a pan, set the dumplings in seam up and fry three minutes to a golden base."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте сто миллилитров воды и сразу накройте крышкой. Через семь минут снимите крышку и дайте воде выпариться до хруста.",
      "en": "Pour in a hundred millilitres of water and cover at once. After seven minutes take the lid off and let the water go, back to a crisp base."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/jiaozi.jpg",
    "author": "David Pursehouse from Kawasaki, Japan",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "yangzhou-fried-rice",
   "url": "https://theunitools.com/en/recipes/china/yangzhou-fried-rice",
   "country": "CN",
   "name": {
    "ru": "Янчжоуский жареный рис",
    "en": "Yangzhou fried rice"
   },
   "nativeName": "扬州炒饭",
   "summary": {
    "ru": "Рис с креветками, ветчиной и яйцом, где каждое зерно отдельно и покрыто тонкой яичной плёнкой.",
    "en": "Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 26,
    "fat": 18,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вчерашний, холодный",
      "en": "cold, from the day before"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ham",
     "name": {
      "ru": "Варёная ветчина",
      "en": "Cooked ham"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sake",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Светлый соевый соус",
      "en": "Light soy sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и белый перец",
      "en": "Salt and white pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отделите два желтка и перемешайте с холодным рисом руками, пока каждое зерно не покроется плёнкой. Оставшиеся яйца взбейте отдельно.",
      "en": "Separate two yolks and rub them through the cold rice with your hands until every grain is coated. Beat the remaining eggs separately."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Раскалите вок с ложкой масла до дыма, вылейте взбитые яйца, дайте схватиться и разбейте лопаткой на кусочки. Выложите.",
      "en": "Heat the wok with a spoon of oil until it smokes, pour in the beaten eggs, let them set and break them into pieces. Set them aside."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Обжарьте креветки полторы минуты, добавьте ветчину, морковь и горошек и жарьте ещё минуту. Выложите к яйцам.",
      "en": "Fry the prawns for ninety seconds, add the ham, carrot and peas and cook a minute more. Add them to the eggs."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте оставшееся масло, выложите рис и жарьте три минуты на максимальном огне, всё время подбрасывая. Зёрна должны прыгать по воку, а не лежать.",
      "en": "Add the rest of the oil, tip in the rice and fry three minutes at full heat, tossing constantly. The grains should be jumping in the wok, not sitting in it."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Верните всё в вок, влейте вино по краю и соевый соус, приправьте и подбросьте ещё тридцать секунд. Посыпьте зелёным луком.",
      "en": "Return everything to the wok, pour the wine down the side and add the soy, season and toss for thirty seconds more. Scatter over the spring onion."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/yangzhou-fried-rice.jpg",
    "author": "Ceeseven",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "chiles-en-nogada",
   "url": "https://theunitools.com/en/recipes/mexico/chiles-en-nogada",
   "country": "MX",
   "name": {
    "ru": "Чиле рельено",
    "en": "Chiles rellenos"
   },
   "nativeName": "Chiles rellenos",
   "summary": {
    "ru": "Перец поблано, фаршированный сыром, в воздушном яичном кляре, обжаренный и залитый томатным соусом.",
    "en": "Poblano peppers stuffed with cheese in an airy egg batter, fried and served under tomato sauce."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 24,
    "fat": 36,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "poblano",
     "name": {
      "ru": "Перец поблано",
      "en": "Poblano peppers"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Сыр оахака или моцарелла",
      "en": "Oaxaca cheese or mozzarella"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Мексиканский орегано",
      "en": "Mexican oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обожгите перцы на открытом огне или под грилем до чёрных пузырей по всей поверхности, сложите в пакет на десять минут и снимите кожу.",
      "en": "Char the peppers over a flame or under a grill until blistered black all over, close them in a bag for ten minutes and peel the skin away."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сделайте продольный надрез, аккуратно выньте семена, оставив плодоножку. Набейте сыром и защипните зубочисткой.",
      "en": "Make a lengthways slit, ease the seeds out leaving the stalk in place, stuff with cheese and pin the slit with a cocktail stick."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Для соуса пробейте помидоры с луком и чесноком, обжарьте пюре в ложке масла десять минут с орегано и посолите.",
      "en": "For the sauce, blend the tomatoes with the onion and garlic, fry the purée in a spoon of oil for ten minutes with the oregano, and season."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Взбейте белки до устойчивых пиков, добавьте щепотку соли и по одному вмешайте желтки, стараясь не осадить массу.",
      "en": "Whip the whites to firm peaks, add a pinch of salt and fold in the yolks one at a time, trying not to knock the air out."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обваляйте перец в муке, окуните в кляр и опустите в масло при 180 °C. Жарьте по две минуты с каждой стороны, поливая маслом сверху.",
      "en": "Dust a pepper in flour, dip it in the batter and lower it into oil at 180 °C. Fry two minutes a side, spooning oil over the top."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выложите на решётку, выньте зубочистки и подавайте в тарелке с горячим томатным соусом снизу, а не сверху.",
      "en": "Drain on a rack, remove the sticks and serve with the hot tomato sauce beneath the pepper rather than over it."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/chiles-en-nogada.jpg",
    "author": "Koffermejia",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "pozole-rojo",
   "url": "https://theunitools.com/en/recipes/mexico/pozole-rojo",
   "country": "MX",
   "name": {
    "ru": "Посоле рохо",
    "en": "Pozole rojo"
   },
   "nativeName": "Pozole rojo",
   "summary": {
    "ru": "Суп из свинины и кукурузы посоле в соусе из сушёных чили, с горой свежих добавок на столе.",
    "en": "A soup of pork and hominy in a dried chilli broth, with a pile of fresh garnishes on the table."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 38,
    "fat": 26,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "hominy",
     "name": {
      "ru": "Кукуруза посоле",
      "en": "Hominy"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "консервированная",
      "en": "tinned"
     }
    },
    {
     "id": "guajillo",
     "name": {
      "ru": "Чили гуахильо",
      "en": "Guajillo chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ancho",
     "name": {
      "ru": "Чили анчо",
      "en": "Ancho chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Мексиканский орегано",
      "en": "Mexican oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "radish",
     "name": {
      "ru": "Редис, капуста, лайм, лук",
      "en": "Radish, cabbage, lime, onion"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "tostadas",
     "name": {
      "ru": "Тостады",
      "en": "Tostadas"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте свинину водой, добавьте половину лука, три зубчика чеснока и лавровый лист и варите два часа на слабом огне, снимая пену.",
      "en": "Cover the pork with water, add half the onion, three cloves of garlic and the bay, and simmer two hours, skimming."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Удалите из чили семена, прогрейте на сухой сковороде двадцать секунд с каждой стороны и залейте кипятком на двадцать минут.",
      "en": "Seed the chillies, toast them in a dry pan twenty seconds a side and cover them with boiling water for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Пробейте чили с оставшимся луком, чесноком и стаканом бульона в блендере и обязательно процедите через сито.",
      "en": "Blend the chillies with the remaining onion, garlic and a cup of the broth, and pass the result through a sieve without fail."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте процеженный соус в ложке жира пять минут — он потемнеет и загустеет. Влейте в кастрюлю с мясом.",
      "en": "Fry the strained sauce in a spoon of fat for five minutes: it darkens and thickens. Pour it into the pot with the meat."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте промытую кукурузу и орегано и варите ещё сорок минут. Мясо разберите на волокна и верните.",
      "en": "Add the rinsed hominy and the oregano and cook another forty minutes. Pull the meat into shreds and return it."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Подавайте с мисками нарезанного редиса, капусты, лука, дольками лайма, орегано и тостадами. Каждый собирает свою тарелку.",
      "en": "Serve with bowls of sliced radish, cabbage, onion, lime wedges, oregano and tostadas. Everyone builds their own bowl."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pozole-rojo.jpg",
    "author": "Ivette Degollado",
    "license": "CC0"
   }
  },
  {
   "slug": "nihari",
   "url": "https://theunitools.com/en/recipes/pakistan/nihari",
   "country": "PK",
   "name": {
    "ru": "Нихари",
    "en": "Nihari"
   },
   "nativeName": "نہاری",
   "summary": {
    "ru": "Говяжья голяшка, томлённая всю ночь, в густом соусе с костным мозгом. Загущается пшеничной болтушкой.",
    "en": "Beef shin stewed overnight in a thick spiced gravy with marrow, bound with a wheat-flour slurry."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 300,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 52,
    "fat": 46,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "beefshin",
     "name": {
      "ru": "Говяжья голяшка",
      "en": "Beef shin"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "marrowbones",
     "name": {
      "ru": "Мозговые кости",
      "en": "Marrow bones"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fennel",
     "name": {
      "ru": "Семена фенхеля",
      "en": "Fennel seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chillipowder",
     "name": {
      "ru": "Кашмирский чили молотый",
      "en": "Kashmiri chilli powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "niharimasala",
     "name": {
      "ru": "Корица, кардамон, гвоздика, бадьян",
      "en": "Cinnamon, cardamom, cloves, star anise"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Пшеничная мука",
      "en": "Wheat flour"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи",
      "en": "Ghee"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон, имбирь, кинза, чили",
      "en": "Lemon, ginger, coriander, chilli"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук в гхи до тёмно-золотого цвета — двадцать минут. Половину отложите на подачу.",
      "en": "Fry the onions in ghee to a deep gold, about twenty minutes. Set half aside for serving."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте имбирь с чесноком, специи и чили, прогрейте минуту, затем мясо и кости и обжарьте до потери сырого цвета.",
      "en": "Add the ginger and garlic, the spices and the chilli, warm them a minute, then the meat and bones, and sear until the raw colour goes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Залейте водой на три пальца выше, доведите до кипения, снимите пену и томите на самом слабом огне четыре-пять часов. Мясо должно распадаться от прикосновения.",
      "en": "Cover with water three fingers above, bring to the boil, skim and cook on the lowest heat for four or five hours. The meat should fall apart at a touch."
     },
     "minutes": 280
    },
    {
     "text": {
      "ru": "Размешайте муку в стакане холодной воды до гладкости и влейте тонкой струйкой, непрерывно помешивая. Варите десять минут — соус загустеет и станет глянцевым.",
      "en": "Whisk the flour into a cup of cold water until smooth and pour it in as a thin stream, stirring constantly. Cook ten minutes: the gravy thickens and turns glossy."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте кости, выложите мозг отдельно. Подавайте с жареным луком, соломкой имбиря, кинзой, зелёным чили и лимоном — каждый добавляет своё.",
      "en": "Lift out the bones and set the marrow aside separately. Serve with the fried onion, matchsticks of ginger, coriander, green chilli and lemon — everyone adds their own."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/nihari.jpg",
    "author": "Sm faysal",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "chapli-kebab",
   "url": "https://theunitools.com/en/recipes/pakistan/chapli-kebab",
   "country": "PK",
   "name": {
    "ru": "Чапли кебаб",
    "en": "Chapli kebab"
   },
   "nativeName": "چپلی کباب",
   "summary": {
    "ru": "Плоские котлеты из говядины с кукурузной мукой, помидорами и целыми семенами кориандра.",
    "en": "Flat beef patties with cornmeal, tomato and whole coriander seeds."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 34,
    "fat": 40,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "жирный",
      "en": "fatty"
     }
    },
    {
     "id": "cornmeal",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Cornmeal"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Семена кориандра",
      "en": "Coriander seeds"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "раздавить крупно",
      "en": "coarsely crushed"
     }
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Семена граната сушёные",
      "en": "Dried pomegranate seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchilli",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander leaf"
     },
     "quantity": 8,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fat",
     "name": {
      "ru": "Топлёное масло для жарки",
      "en": "Ghee for frying"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте фарш с кукурузной мукой, яйцом, луком, чили, кинзой, раздавленным кориандром, гранатовыми семенами и солью.",
      "en": "Mix the mince with the cornmeal, egg, onion, chilli, coriander leaf, crushed coriander seed, pomegranate seeds and salt."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте помидоры в последнюю очередь, чтобы они не пустили сок раньше времени, и уберите в холод на двадцать минут.",
      "en": "Fold in the tomatoes last so they do not weep too early, and chill the mixture for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Мокрыми руками сформуйте плоские котлеты диаметром двенадцать сантиметров и толщиной в сантиметр.",
      "en": "With wet hands shape flat patties twelve centimetres across and a centimetre thick."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разогрейте топлёное масло слоем в полсантиметра и жарьте по три-четыре минуты с каждой стороны на среднем огне, не накрывая.",
      "en": "Heat half a centimetre of ghee and fry them three or four minutes a side over medium heat, uncovered."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Подавайте с лепёшкой, кольцами лука и лимоном. Традиционно поверх каждой котлеты разбивают яйцо прямо на сковороде.",
      "en": "Serve with flatbread, onion rings and lemon. Traditionally an egg is broken over each patty in the pan."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/chapli-kebab.jpg",
    "author": "Murcotipton",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "laksa-lemak",
   "url": "https://theunitools.com/en/recipes/malaysia/laksa-lemak",
   "country": "MY",
   "name": {
    "ru": "Лакса лемак",
    "en": "Laksa lemak"
   },
   "nativeName": "Laksa lemak",
   "summary": {
    "ru": "Лапша в кокосовом бульоне на пасте ремпах с креветками и тофу. Пасту обжаривают до отделения масла.",
    "en": "Noodles in a coconut broth built on a rempah paste, with prawns and tofu. The paste is fried until the oil separates."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 32,
    "fat": 40,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "noodles",
     "name": {
      "ru": "Рисовая лапша",
      "en": "Rice noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tofu",
     "name": {
      "ru": "Жареный тофу",
      "en": "Fried tofu puffs"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Креветочный или куриный бульон",
      "en": "Prawn or chicken stock"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallots",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "belacan",
     "name": {
      "ru": "Креветочная паста белачан",
      "en": "Belacan shrimp paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша, огурец, лайм",
      "en": "Bean sprouts, cucumber, lime"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите сушёный чили в кипятке пятнадцать минут, затем пробейте с шалотом, лемонграссом, галангалом, куркумой и белачаном в гладкую пасту.",
      "en": "Soak the dried chillies in boiling water for fifteen minutes, then blend them with the shallots, lemongrass, galangal, turmeric and belacan to a smooth paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжаривайте пасту в масле на среднем огне пятнадцать минут, помешивая. Готово, когда масло начнёт отделяться и всплывать по краям.",
      "en": "Fry the paste in the oil over medium heat for fifteen minutes, stirring. It is ready when the oil starts separating and rising at the edges."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте бульон, доведите до кипения и варите десять минут. Добавьте креветки и тофу на три минуты.",
      "en": "Pour in the stock, bring it to the boil and simmer ten minutes. Add the prawns and tofu for three minutes."
     },
     "minutes": 13
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и прогрейте, не доводя до бурного кипения. Посолите.",
      "en": "Add the coconut milk and warm it through without letting it boil hard. Season."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разложите отваренную лапшу по мискам, залейте бульоном и подайте с ростками, огурцом и лаймом отдельно.",
      "en": "Divide the cooked noodles between bowls, ladle the broth over and serve the sprouts, cucumber and lime alongside."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/laksa-lemak.jpg",
    "author": "Alpha from Melbourne, Australia",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "roti-canai",
   "url": "https://theunitools.com/en/recipes/malaysia/roti-canai",
   "country": "MY",
   "name": {
    "ru": "Роти чанай",
    "en": "Roti canai"
   },
   "nativeName": "Roti canai",
   "summary": {
    "ru": "Слоёная лепёшка, растянутая до прозрачности и скомканная перед жаркой. Слои получаются из воздуха, а не из масла.",
    "en": "A flatbread stretched translucent and crumpled before frying. The layers come from air rather than butter."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 20,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "condensedmilk",
     "name": {
      "ru": "Сгущённое молоко",
      "en": "Condensed milk"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи или маргарин",
      "en": "Ghee or margarine"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "для отдыха теста",
      "en": "for resting the dough"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды, яйца, сгущёнки и соли и вымешивайте пятнадцать минут — оно должно стать очень эластичным и гладким.",
      "en": "Knead a dough from the flour, water, egg, condensed milk and salt for fifteen minutes, until it is very elastic and smooth."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разделите на шары, обмажьте каждый маслом и уложите в миску, залив маслом. Оставьте минимум на четыре часа.",
      "en": "Divide into balls, coat each in oil and set them in a bowl covered with more oil. Leave them at least four hours."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "На смазанном маслом столе расплющите шар и растягивайте от центра, хлопая по нему ладонями, пока лист не станет прозрачным.",
      "en": "On an oiled surface flatten a ball and stretch it from the centre, slapping it with your palms until the sheet turns translucent."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смажьте лист гхи, сложите края к центру и скатайте в тугую спираль. Дайте полежать десять минут.",
      "en": "Brush the sheet with ghee, fold the edges to the middle and coil it into a tight spiral. Let it sit ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Расплющите спираль в круг и жарьте на среднем огне по две минуты с каждой стороны на гхи до золотистых пятен.",
      "en": "Flatten the spiral into a round and fry it on medium heat, two minutes a side in ghee, until it takes golden spots."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Сразу со сковороды сомните лепёшку ладонями с двух сторон — слои разойдутся. Подавайте с далом или карри.",
      "en": "Straight from the pan, crumple the bread between your palms from both sides and the layers open. Serve with dhal or curry."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/roti-canai.jpg",
    "author": "Yosri at ms.wikipedia",
    "license": "GFDL"
   }
  },
  {
   "slug": "stamppot",
   "url": "https://theunitools.com/en/recipes/netherlands/stamppot",
   "country": "NL",
   "name": {
    "ru": "Стамппот",
    "en": "Stamppot"
   },
   "nativeName": "Stamppot boerenkool",
   "summary": {
    "ru": "Картофельное пюре, размятое вместе с кудрявой капустой, с копчёной колбасой и ямкой подливы.",
    "en": "Mashed potato crushed together with curly kale, with smoked sausage and a well of gravy."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 30,
    "fat": 46,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Рассыпчатый картофель",
      "en": "Floury potatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kale",
     "name": {
      "ru": "Кудрявая капуста",
      "en": "Curly kale"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нашинковать мелко",
      "en": "shredded fine"
     }
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса рокворст",
      "en": "Smoked rookworst sausage"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёный бекон",
      "en": "Smoked bacon"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "горячее",
      "en": "hot"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "gravy",
     "name": {
      "ru": "Мясная подлива",
      "en": "Meat gravy"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в подсоленной воде двадцать минут. За семь минут до конца заложите сверху капусту — она дойдёт на пару.",
      "en": "Boil the potatoes in salted water for twenty minutes. Seven minutes before the end pile the kale on top to steam."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пока варится, прогрейте колбасу в кипятке двадцать минут, не давая кипеть, — кожура лопнет и весь жир уйдёт в воду.",
      "en": "Meanwhile warm the sausage in water for twenty minutes without letting it boil: boiling splits the skin and the fat leaves."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вытопите бекон до хруста и отложите, жир сохраните.",
      "en": "Render the bacon until crisp and set it aside, keeping the fat."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Слейте воду, разомните картофель с капустой толкушкой, добавляя горячее молоко, масло, беконный жир и горчицу.",
      "en": "Drain, crush the potato and kale together with a masher, working in the hot milk, butter, bacon fat and mustard."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте шкварки, разложите по тарелкам, сделайте ямку и налейте в неё подливу. Колбасу нарежьте и положите сверху.",
      "en": "Fold in the crackling, divide between plates, make a well and fill it with gravy. Slice the sausage and lay it over."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/stamppot.jpg",
    "author": "Takeaway",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "poffertjes",
   "url": "https://theunitools.com/en/recipes/netherlands/poffertjes",
   "country": "NL",
   "name": {
    "ru": "Поффертьес",
    "en": "Poffertjes"
   },
   "nativeName": "Poffertjes",
   "summary": {
    "ru": "Крошечные дрожжевые оладьи из гречневой и пшеничной муки, подаются с маслом и сахарной пудрой.",
    "en": "Tiny yeasted pancakes of buckwheat and wheat flour, served with butter and icing sugar."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 70,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 11,
    "fat": 18,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "buckwheat",
     "name": {
      "ru": "Гречневая мука",
      "en": "Buckwheat flour"
     },
     "quantity": 125,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Пшеничная мука",
      "en": "Plain flour"
     },
     "quantity": 125,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Тёплое молоко",
      "en": "Warm milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dried yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Распустите дрожжи с сахаром в половине тёплого молока и дайте вспениться десять минут.",
      "en": "Dissolve the yeast and sugar in half the warm milk and let it foam for ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте обе муки с солью, влейте опару, яйцо и остальное молоко и размешайте венчиком до гладкости.",
      "en": "Mix both flours with the salt, pour in the yeast liquid, the egg and the rest of the milk, and whisk smooth."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте и оставьте на час в тепле. Тесто станет пузырчатым и увеличится примерно вдвое.",
      "en": "Cover and leave it an hour in the warm. The batter turns bubbly and roughly doubles."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Разогрейте сковороду для поффертьес или обычную, смажьте маслом и налейте тесто в углубления, не перемешивая его в миске.",
      "en": "Heat a poffertjes pan or an ordinary one, butter it and spoon batter into the hollows without stirring what is left in the bowl."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Через минуту, когда края схватятся, переверните вилкой и жарьте ещё сорок секунд.",
      "en": "After a minute, when the edges set, turn them with a fork and give them forty seconds more."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте горячими с кусочком сливочного масла сверху и щедрой сахарной пудрой.",
      "en": "Serve them hot with a knob of butter on top and a generous dusting of icing sugar."
     },
     "minutes": null
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/poffertjes.jpg",
    "author": "Illustratedjc",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "doro-wat",
   "url": "https://theunitools.com/en/recipes/ethiopia/doro-wat",
   "country": "ET",
   "name": {
    "ru": "Доро уот",
    "en": "Doro wat"
   },
   "nativeName": "ዶሮ ወጥ",
   "summary": {
    "ru": "Курица в густом соусе из бербере, где килограмм лука томят всухую до полного распада.",
    "en": "Chicken in a thick berbere sauce, built on a kilo of onion cooked dry until it disintegrates."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 46,
    "fat": 40,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица, разделанная",
      "en": "Chicken, jointed"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко нарезать",
      "en": "very finely chopped"
     }
    },
    {
     "id": "berbere",
     "name": {
      "ru": "Бербере",
      "en": "Berbere"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nitersibbe",
     "name": {
      "ru": "Топлёное масло нитер киббе",
      "en": "Niter kibbeh spiced butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные вкрутую",
      "en": "hard-boiled"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное вино или тедж",
      "en": "Red wine or tej"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте курицу в соке лимона с солью на полчаса.",
      "en": "Marinate the chicken in lemon juice and salt for half an hour."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Томите лук в сухой кастрюле на среднем огне сорок минут, помешивая. Он даст сок, уварится и превратится в тёмную пасту. Масла и воды не добавлять.",
      "en": "Cook the onion in a dry pot over medium heat for forty minutes, stirring. It weeps, reduces and turns into a dark paste. Add neither oil nor water."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Добавьте нитер киббе, чеснок и имбирь, прогрейте пять минут, затем всыпьте бербере и жарьте ещё пять — специи должны раскрыться в жире.",
      "en": "Add the spiced butter, garlic and ginger, cook five minutes, then stir in the berbere and fry five more: the spices have to open in the fat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте вино и стакан воды, положите курицу и тушите под крышкой сорок минут на слабом огне.",
      "en": "Pour in the wine and a cup of water, add the chicken and braise covered for forty minutes over a low flame."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Надрежьте варёные яйца в нескольких местах и опустите в соус на последние десять минут.",
      "en": "Score the boiled eggs in several places and slip them into the sauce for the last ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте с инджерой. Соус должен быть густым, тёмно-красным, с отделившимся маслом сверху.",
      "en": "Serve with injera. The sauce should be thick and dark red, with oil separated on top."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "misir-wat",
   "url": "https://theunitools.com/en/recipes/ethiopia/misir-wat",
   "country": "ET",
   "name": {
    "ru": "Мисир уот",
    "en": "Misir wat"
   },
   "nativeName": "ምስር ወጥ",
   "summary": {
    "ru": "Красная чечевица в соусе с бербере. Постное блюдо, которое в Эфиопии едят в дни поста круглый год.",
    "en": "Red lentils in a berbere sauce. A fasting dish eaten in Ethiopia on fast days all year round."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 20,
    "fat": 18,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "lentils",
     "name": {
      "ru": "Красная чечевица",
      "en": "Red lentils"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "промыть",
      "en": "rinsed"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко нарезать",
      "en": "very finely chopped"
     }
    },
    {
     "id": "berbere",
     "name": {
      "ru": "Бербере",
      "en": "Berbere"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 900,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Томите лук в сухой кастрюле тридцать минут на среднем огне, помешивая, пока он не станет тёмной пастой.",
      "en": "Cook the onion dry in a pot for thirty minutes over medium heat, stirring, until it becomes a dark paste."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Влейте масло, добавьте чеснок с имбирём и прогрейте три минуты.",
      "en": "Pour in the oil, add the garlic and ginger and cook three minutes."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Всыпьте бербере и томатную пасту и обжаривайте пять минут — смесь потемнеет и станет ароматной.",
      "en": "Stir in the berbere and tomato paste and fry five minutes: the mixture darkens and turns fragrant."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Добавьте чечевицу, залейте водой и варите двадцать пять минут на слабом огне, помешивая, пока чечевица не разойдётся.",
      "en": "Add the lentils, pour in the water and simmer twenty-five minutes, stirring, until the lentils fall apart."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Посолите в конце, доведите до густоты каши и подавайте с инджерой или лепёшкой.",
      "en": "Season at the end, cook it down to a porridge-thick stew and serve with injera or flatbread."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "ropa-vieja",
   "url": "https://theunitools.com/en/recipes/cuba/ropa-vieja",
   "country": "CU",
   "name": {
    "ru": "Ропа вьеха",
    "en": "Ropa vieja"
   },
   "nativeName": "Ropa vieja",
   "summary": {
    "ru": "Говядина, разобранная на волокна и тушённая в софрито с перцем и оливками. Мясо варят целым куском заранее.",
    "en": "Beef pulled into strands and stewed in sofrito with peppers and olives. The meat is boiled whole in advance."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 46,
    "fat": 26,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья пашина",
      "en": "Beef flank"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полукольцами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "peppers",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Зелёные оливки",
      "en": "Green olives"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Сушёный орегано",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите мясо целым куском в подсоленной воде с луковицей полтора часа, пока оно не станет разбираться на волокна. Бульон сохраните.",
      "en": "Boil the beef whole in salted water with an onion for an hour and a half, until it pulls apart. Keep the broth."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Остудите и разберите руками вдоль волокон на тонкие полоски.",
      "en": "Cool it and pull it apart along the grain into thin strands by hand."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Томите лук с перцем в оливковом масле двадцать минут до полной мягкости, потом добавьте чеснок, зиру и орегано на минуту.",
      "en": "Sweat the onion and peppers in the olive oil for twenty minutes to complete softness, then add the garlic, cumin and oregano for a minute."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Влейте вино, дайте выпариться наполовину, добавьте помидоры и стакан бульона. Тушите десять минут.",
      "en": "Pour in the wine, reduce it by half, add the tomatoes and a cup of the broth. Simmer ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Верните мясо, добавьте оливки и каперсы и тушите ещё двадцать минут на слабом огне. Подавайте с рисом и жареным подорожником.",
      "en": "Return the meat, add the olives and capers and cook another twenty minutes over a low flame. Serve with rice and fried plantain."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "moros-y-cristianos",
   "url": "https://theunitools.com/en/recipes/cuba/moros-y-cristianos",
   "country": "CU",
   "name": {
    "ru": "Морос и кристианос",
    "en": "Moros y cristianos"
   },
   "nativeName": "Moros y cristianos",
   "summary": {
    "ru": "Рис, сваренный в отваре из-под чёрной фасоли, отчего становится тёмным и вбирает весь её вкус.",
    "en": "Rice cooked in the liquid from black beans, which darkens it and gives it all their flavour."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 460,
    "protein": 15,
    "fat": 11,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "beans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Длиннозёрный рис",
      "en": "Long-grain rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Зелёный перец",
      "en": "Green pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите фасоль в трёх литрах воды с лавровым листом час, до состояния почти готовой. Отвар не сливайте — он и есть основа блюда.",
      "en": "Boil the beans in three litres of water with the bay for an hour, to nearly done. Do not drain: the liquor is the base of the dish."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обжарьте лук с перцем в оливковом масле пятнадцать минут до мягкости, добавьте чеснок, зиру и орегано на минуту.",
      "en": "Fry the onion and pepper in the olive oil for fifteen minutes until soft, adding the garlic, cumin and oregano for a minute."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отмерьте фасолевый отвар: на каждую часть риса нужно две части жидкости по объёму. Не хватит — долейте воды.",
      "en": "Measure the bean liquor: two parts liquid to one part rice by volume. Top up with water if there is not enough."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Смешайте рис, фасоль, отвар, половину софрито и уксус, посолите и доведите до кипения.",
      "en": "Combine the rice, beans, liquor, half the sofrito and the vinegar, season and bring it to the boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Убавьте огонь, накройте и варите двадцать минут, не открывая крышку. Дайте постоять десять минут, вмешайте остаток софрито вилкой.",
      "en": "Lower the heat, cover and cook twenty minutes without lifting the lid. Let it stand ten minutes and fork the rest of the sofrito through."
     },
     "minutes": 32
    }
   ],
   "photo": null
  },
  {
   "slug": "jerk-chicken",
   "url": "https://theunitools.com/en/recipes/jamaica/jerk-chicken",
   "country": "JM",
   "name": {
    "ru": "Курица джерк",
    "en": "Jerk chicken"
   },
   "nativeName": "Jerk chicken",
   "summary": {
    "ru": "Курица в маринаде на скотч-боннете и душистом перце, копчёная на дровах пименто.",
    "en": "Chicken in a marinade of scotch bonnet and allspice, smoked over pimento wood."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 48,
    "fat": 36,
    "carbs": 10
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица, разделанная",
      "en": "Chicken, jointed"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец",
      "en": "Allspice berries"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 8,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Тростниковый сахар",
      "en": "Brown sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех и корица",
      "en": "Nutmeg and cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Пробейте в блендере чили, душистый перец, зелёный лук, тимьян, имбирь, чеснок, соевый соус, сок лайма, сахар, мускат и масло в густую пасту.",
      "en": "Blend the chillies, allspice, spring onion, thyme, ginger, garlic, soy, lime juice, sugar, nutmeg and oil into a thick paste."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Сделайте на курице глубокие надрезы до кости и вотрите маринад руками в перчатках, заполняя надрезы.",
      "en": "Cut deep slashes into the chicken down to the bone and rub the marinade in with gloved hands, filling the cuts."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Оставьте в холодильнике минимум на восемь часов, лучше на сутки.",
      "en": "Refrigerate for at least eight hours, better a full day."
     },
     "minutes": 480
    },
    {
     "text": {
      "ru": "Разложите угли в одну сторону мангала, бросьте на них замоченные ягоды душистого перца и щепу. Курицу положите на противоположную сторону, вдали от прямого жара.",
      "en": "Bank the coals to one side of the grill and throw soaked allspice berries and wood chips on them. Put the chicken on the far side, away from direct heat."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Готовьте под крышкой при 150–160 °C полтора часа, переворачивая раз в полчаса и подбрасывая щепу.",
      "en": "Cook covered at 150-160 °C for an hour and a half, turning every half hour and adding more chips."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Последние десять минут переложите на прямой жар для корочки. Подавайте с лаймом и лепёшкой фестиваль.",
      "en": "For the last ten minutes move it over direct heat for colour. Serve with lime and festival bread."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "ackee-and-saltfish",
   "url": "https://theunitools.com/en/recipes/jamaica/ackee-and-saltfish",
   "country": "JM",
   "name": {
    "ru": "Аки с солёной рыбой",
    "en": "Ackee and saltfish"
   },
   "nativeName": "Ackee and saltfish",
   "summary": {
    "ru": "Национальное блюдо Ямайки: плод аки, по виду и текстуре напоминающий яичницу, с вымоченной солёной треской.",
    "en": "Jamaica's national dish: ackee fruit, which looks and behaves like scrambled egg, with soaked salt cod."
   },
   "category": "breakfast",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 28,
    "fat": 24,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "ackee",
     "name": {
      "ru": "Аки консервированный",
      "en": "Tinned ackee"
     },
     "quantity": 540,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "откинуть",
      "en": "drained"
     }
    },
    {
     "id": "saltfish",
     "name": {
      "ru": "Солёная треска",
      "en": "Salt cod"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вымочить ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "целиком, не разрезая",
      "en": "whole, uncut"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper2",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите вымоченную треску двадцать минут, слейте воду, остудите и разберите на волокна, выбрасывая кожу и кости.",
      "en": "Boil the soaked cod for twenty minutes, drain, cool it and flake it, discarding skin and bones."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук с перцем в масле восемь минут, добавьте тимьян и целый скотч-боннет — он даст аромат без остроты, если его не резать.",
      "en": "Fry the onion and pepper in the oil for eight minutes, add the thyme and the whole scotch bonnet: uncut, it gives aroma without heat."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте треску и помидоры и прогрейте пять минут.",
      "en": "Add the cod and tomatoes and cook through for five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте аки, поперчите и прогрейте две минуты, только покачивая сковороду. Лопаткой не мешать.",
      "en": "Tip in the ackee, add black pepper and warm it two minutes, swirling the pan only. No spatula."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выньте перец и подавайте с жареным подорожником, лепёшкой или варёной ямсовой смесью.",
      "en": "Lift out the chilli and serve with fried plantain, bread or boiled ground provisions."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "jollof-rice",
   "url": "https://theunitools.com/en/recipes/nigeria/jollof-rice",
   "country": "NG",
   "name": {
    "ru": "Джоллоф рис",
    "en": "Jollof rice"
   },
   "nativeName": "Jollof rice",
   "summary": {
    "ru": "Рис, сваренный в густом соусе из помидоров, перца и лука. Соус уваривают до тёмного цвета до закладки риса.",
    "en": "Rice cooked in a thick sauce of tomato, pepper and onion. The sauce is reduced dark before the rice goes in."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 10,
    "fat": 18,
    "carbs": 80
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Длиннозёрный рис",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "промыть",
      "en": "rinsed"
     }
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redpepper",
     "name": {
      "ru": "Красный сладкий перец",
      "en": "Red peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Порошок карри",
      "en": "Curry powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Сушёный тимьян",
      "en": "Dried thyme"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Пробейте помидоры, перец, одну луковицу и скотч-боннет в блендере до гладкости.",
      "en": "Blend the tomatoes, peppers, one onion and the scotch bonnet until smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте вторую луковицу в масле до мягкости, добавьте томатную пасту и жарьте пять минут, пока она не потемнеет.",
      "en": "Fry the second onion in the oil until soft, add the tomato paste and cook five minutes, until it darkens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте пюре и уваривайте двадцать пять минут на среднем огне, помешивая. Соус потемнеет, загустеет, и масло начнёт отделяться по краям.",
      "en": "Pour in the purée and reduce it for twenty-five minutes over medium heat, stirring. It darkens, thickens and the oil begins separating at the edges."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Добавьте карри, тимьян, лавровый лист и бульон, посолите и доведите до кипения.",
      "en": "Add the curry powder, thyme, bay and stock, season and bring it to the boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте промытый рис, перемешайте один раз, накройте фольгой и крышкой и варите на самом слабом огне двадцать пять минут. Не открывайте и не мешайте.",
      "en": "Stir in the rinsed rice once, cover with foil and a lid, and cook on the lowest heat for twenty-five minutes. Do not lift the lid or stir."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Снимите с огня и дайте постоять десять минут. Перемешайте вилкой снизу вверх, поднимая нижний слой.",
      "en": "Take it off and let it stand ten minutes. Fork it through from the bottom up, lifting the lower layer."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "suya",
   "url": "https://theunitools.com/en/recipes/nigeria/suya",
   "country": "NG",
   "name": {
    "ru": "Суйя",
    "en": "Suya"
   },
   "nativeName": "Suya",
   "summary": {
    "ru": "Говядина на шпажках в обсыпке из молотого арахиса со специями. Обсыпку наносят дважды — до и после жарки.",
    "en": "Beef skewers in a ground peanut and spice rub, applied twice — before and after grilling."
   },
   "category": "snack",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 42,
    "fat": 34,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef sirloin"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими полосками",
      "en": "in thin strips"
     }
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Жареный арахис",
      "en": "Roasted peanuts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gingerpowder",
     "name": {
      "ru": "Молотый имбирь",
      "en": "Ground ginger"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlicpowder",
     "name": {
      "ru": "Чесночный порошок",
      "en": "Garlic powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cayenne",
     "name": {
      "ru": "Кайенский перец",
      "en": "Cayenne pepper"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bouillon",
     "name": {
      "ru": "Бульонный кубик",
      "en": "Stock cube"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук, помидор, капуста для подачи",
      "en": "Onion, tomato, cabbage to serve"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смелите арахис в мелкую крошку, заверните в полотенце и отожмите как следует — на ткани останется масло, а порошок станет сухим.",
      "en": "Grind the peanuts to a fine crumb, wrap them in a cloth and press hard: the oil stays on the cloth and the powder comes out dry."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте арахисовый порошок с имбирём, чесноком, кайенским перцем, паприкой, раскрошенным кубиком и солью — это ясуйя.",
      "en": "Mix the peanut powder with the ginger, garlic, cayenne, paprika, crumbled stock cube and salt: this is the yaji."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смажьте полоски мяса маслом и обваляйте в половине обсыпки. Оставьте на полчаса.",
      "en": "Oil the strips of beef and coat them in half the rub. Leave them half an hour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Нанижите мясо на шпажки волной, чтобы жар проходил между складками, и жарьте на сильном огне по две-три минуты с каждой стороны.",
      "en": "Thread the meat onto skewers in waves so the heat gets between the folds, and grill it over a fierce fire two or three minutes a side."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Горячее мясо посыпьте второй половиной обсыпки и подавайте с кольцами лука, помидором и капустой.",
      "en": "Dust the hot meat with the other half of the rub and serve with onion rings, tomato and cabbage."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "arepas",
   "url": "https://theunitools.com/en/recipes/colombia/arepas",
   "country": "CO",
   "name": {
    "ru": "Арепас",
    "en": "Arepas"
   },
   "nativeName": "Arepas",
   "summary": {
    "ru": "Лепёшки из предварённой кукурузной муки, обжаренные и разрезанные, чтобы набить начинкой.",
    "en": "Cakes of precooked corn flour, griddled and split open to be stuffed."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 12,
    "fat": 14,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "masarepa",
     "name": {
      "ru": "Предварённая кукурузная мука",
      "en": "Precooked corn flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 320,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий белый сыр",
      "en": "Fresh white cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите соль в тёплой воде и всыпьте муку, размешивая рукой. Добавьте масло и сыр.",
      "en": "Dissolve the salt in the warm water and stir in the flour by hand. Add the butter and cheese."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вымешивайте три минуты и дайте постоять пять. Тесто должно перестать липнуть и легко скатываться в шар.",
      "en": "Knead for three minutes and let it stand five. The dough should stop sticking and roll into a ball easily."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Сформуйте лепёшки диаметром десять сантиметров и толщиной полтора. Края разгладьте мокрыми пальцами — трещины разойдутся при жарке.",
      "en": "Shape cakes ten centimetres across and a centimetre and a half thick. Smooth the edges with wet fingers; cracks widen in the pan."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте на сухой сковороде с каплей масла по четыре минуты с каждой стороны до плотной корочки.",
      "en": "Griddle them with a drop of oil for four minutes a side, to a firm crust."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Доведите в духовке при 180 °C десять минут. Готовая арепа звучит глухо, если постучать.",
      "en": "Finish them at 180 °C for ten minutes. A done arepa sounds hollow when tapped."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разрежьте горячей вдоль, не до конца, и набейте начинкой: сыром, авокадо, тушёным мясом или яйцом.",
      "en": "Split them hot lengthways, not all the way through, and stuff them: cheese, avocado, stewed meat or egg."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "ajiaco-bogotano",
   "url": "https://theunitools.com/en/recipes/colombia/ajiaco-bogotano",
   "country": "CO",
   "name": {
    "ru": "Ахиако",
    "en": "Ajiaco bogotano"
   },
   "nativeName": "Ajiaco bogotano",
   "summary": {
    "ru": "Куриный суп на трёх сортах картофеля с травой гуаскас, каперсами и сливками.",
    "en": "A chicken soup on three kinds of potato with guascas herb, capers and cream."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 38,
    "fat": 20,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриные грудки на кости",
      "en": "Chicken breasts on the bone"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "criolla",
     "name": {
      "ru": "Мелкий жёлтый картофель",
      "en": "Small yellow potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sabanera",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кружками",
      "en": "in rounds"
     }
    },
    {
     "id": "pastusa",
     "name": {
      "ru": "Рассыпчатый картофель",
      "en": "Floury potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза початками",
      "en": "Corn on the cob"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "разрезать пополам",
      "en": "halved"
     }
    },
    {
     "id": "guascas",
     "name": {
      "ru": "Гуаскас сушёные",
      "en": "Dried guascas"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите курицу в двух с половиной литрах воды с зелёным луком и кинзой сорок минут. Выньте и разберите на волокна, бульон процедите.",
      "en": "Poach the chicken in two and a half litres of water with the spring onion and coriander for forty minutes. Lift it out and shred it; strain the broth."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Верните бульон в кастрюлю, заложите мелкий жёлтый картофель и варите двадцать минут, пока он полностью не разварится и не загустит суп.",
      "en": "Return the broth to the pot, add the small yellow potatoes and cook twenty minutes, until they collapse entirely and thicken the soup."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте два других сорта картофеля и кукурузу и варите ещё двадцать минут.",
      "en": "Add the other two potato varieties and the corn and cook twenty minutes more."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Всыпьте гуаскас за пять минут до конца — при долгой варке они горчат.",
      "en": "Add the guascas five minutes before the end: boiled long, they turn bitter."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Верните курицу, посолите и подавайте, поставив на стол миски со сливками, каперсами и нарезанным авокадо.",
      "en": "Return the chicken, season, and serve with bowls of cream, capers and sliced avocado on the table."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "quiche-lorraine",
   "url": "https://theunitools.com/en/recipes/france/quiche-lorraine",
   "country": "FR",
   "name": {
    "ru": "Киш лорен",
    "en": "Quiche lorraine"
   },
   "nativeName": "Quiche lorraine",
   "summary": {
    "ru": "Песочная основа с беконом и заливкой из сливок с яйцами. Ни сыра, ни лука — в классическом рецепте их нет.",
    "en": "A shortcrust base with bacon and a cream and egg custard. No cheese and no onion — the classical recipe has neither."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 20,
    "fat": 44,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 125,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодное, кубиком",
      "en": "cold, in cubes"
     }
    },
    {
     "id": "doughegg",
     "name": {
      "ru": "Яйцо в тесто",
      "en": "Egg for the pastry"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coldwater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "брусочками",
      "en": "in lardons"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33 %",
      "en": "Double cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Порубите холодное масло с мукой и щепоткой соли в крошку, добавьте яйцо и ледяную воду и соберите тесто, не вымешивая. Уберите в холод на час.",
      "en": "Cut the cold butter into the flour with a pinch of salt to a crumb, add the egg and iced water and bring the dough together without kneading. Chill it an hour."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Раскатайте тесто, выложите в форму, наколите вилкой и снова уберите в холод на двадцать минут — это защищает от усадки.",
      "en": "Roll the pastry out, line the tin, prick it and chill it again for twenty minutes: that is what stops it shrinking."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Накройте пергаментом с грузом и выпекайте вслепую при 190 °C пятнадцать минут, потом снимите груз и допеките пять минут до сухого дна.",
      "en": "Line it with paper and weights and blind-bake at 190 °C for fifteen minutes, then remove the weights and give it five minutes more, to a dry base."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вытопите грудинку до румяности и обсушите на бумаге — лишний жир расслоит заливку.",
      "en": "Render the bacon until browned and drain it on paper: spare fat splits the custard."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте яйца со сливками и молоком без пены, приправьте мускатом и перцем. Соль почти не нужна — грудинка солёная.",
      "en": "Whisk the eggs with the cream and milk without foaming, and season with nutmeg and pepper. It barely needs salt: the bacon is salty."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разложите грудинку по основе, залейте и выпекайте при 170 °C тридцать пять минут. Центр должен чуть подрагивать, когда вынимаете.",
      "en": "Scatter the bacon over the base, pour the custard in and bake at 170 °C for thirty-five minutes. The centre should still wobble slightly when it comes out."
     },
     "minutes": 40
    }
   ],
   "photo": null
  },
  {
   "slug": "croissant",
   "url": "https://theunitools.com/en/recipes/france/croissant",
   "country": "FR",
   "name": {
    "ru": "Круассан",
    "en": "Croissant"
   },
   "nativeName": "Croissant",
   "summary": {
    "ru": "Слоёное дрожжевое тесто с двадцатью семью слоями масла. Всё решает температура: тесто и масло должны быть одинаково холодными.",
    "en": "A laminated yeasted dough with twenty-seven layers of butter. Temperature decides everything: dough and butter must be equally cold."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 180,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 26,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука высокобелковая",
      "en": "Strong flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Холодное молоко",
      "en": "Cold milk"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Свежие дрожжи",
      "en": "Fresh yeast"
     },
     "quantity": 15,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 55,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 11,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "doughbutter",
     "name": {
      "ru": "Масло в тесто",
      "en": "Butter for the dough"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "laminatingbutter",
     "name": {
      "ru": "Масло для слоения",
      "en": "Butter for laminating"
     },
     "quantity": 280,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "82 % жирности",
      "en": "82% fat"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо для смазки",
      "en": "Egg for glazing"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, холодного молока, дрожжей, сахара, соли и мягкого масла пять минут. Не перемешивайте дольше: сильная клейковина помешает раскатке.",
      "en": "Mix the flour, cold milk, yeast, sugar, salt and softened butter for five minutes. No longer: strong gluten fights the rolling later."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Расплющите тесто в прямоугольник, заверните и уберите в холодильник минимум на четыре часа, лучше на ночь.",
      "en": "Flatten the dough into a rectangle, wrap it and refrigerate at least four hours, better overnight."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Отбейте холодное масло скалкой в квадрат толщиной в сантиметр и держите в холоде. Оно должно гнуться, но не ломаться и не таять.",
      "en": "Beat the cold butter with a rolling pin into a centimetre-thick square and keep it cold. It should bend without cracking or melting."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Раскатайте тесто вдвое больше масляного квадрата, положите масло по центру и заверните края конвертом, защипнув швы.",
      "en": "Roll the dough to twice the size of the butter square, lay the butter in the middle and fold the edges over it like an envelope, sealing the seams."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте в длинный прямоугольник и сложите втрое. Уберите в холод на сорок минут. Повторите ещё два раза — всего три сложения.",
      "en": "Roll it into a long rectangle and fold it in three. Chill forty minutes. Repeat twice more — three folds in all."
     },
     "minutes": 150
    },
    {
     "text": {
      "ru": "Раскатайте пласт толщиной четыре миллиметра, нарежьте треугольниками с основанием десять сантиметров и сверните от основания к вершине, слегка натягивая.",
      "en": "Roll the dough to four millimetres, cut triangles with a ten-centimetre base and roll each from the base to the tip, stretching gently."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Расстаивайте два часа при 25 °C — не теплее, иначе масло вытечет. Смажьте яйцом и выпекайте при 200 °C восемнадцать минут.",
      "en": "Prove two hours at 25 °C — no warmer, or the butter runs out. Glaze with egg and bake at 200 °C for eighteen minutes."
     },
     "minutes": 140
    }
   ],
   "photo": null
  },
  {
   "slug": "tempura",
   "url": "https://theunitools.com/en/recipes/japan/tempura",
   "country": "JP",
   "name": {
    "ru": "Темпура",
    "en": "Tempura"
   },
   "nativeName": "天ぷら",
   "summary": {
    "ru": "Овощи и креветки в ледяном кляре с комками. Мешать до гладкости нельзя — от этого зависит хрусткость.",
    "en": "Vegetables and prawns in an ice-cold lumpy batter. Whisking it smooth is exactly what must not happen."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 24,
    "fat": 26,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Крупные креветки",
      "en": "Large prawns"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vegetables",
     "name": {
      "ru": "Батат, баклажан, тыква, перец",
      "en": "Sweet potato, aubergine, pumpkin, pepper"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "ломтиками",
      "en": "sliced"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "холодное",
      "en": "cold"
     }
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси для соуса",
      "en": "Dashi for the sauce"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soy",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "daikon",
     "name": {
      "ru": "Тёртый дайкон",
      "en": "Grated daikon"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Надрежьте креветки с внутренней стороны в трёх местах и слегка распрямите — так они не свернутся кольцом при жарке.",
      "en": "Score the prawns three times on the inner curve and straighten them slightly, so they do not curl into rings in the oil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте даси, соевый соус и мирин, доведите до кипения и снимите — это соус тэнцую. Подавайте с тёртым дайконом.",
      "en": "Combine the dashi, soy and mirin, bring them to the boil and take them off: this is tentsuyu. Serve it with grated daikon."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте масло до 180 °C. Только когда оно готово, замешивайте кляр — не раньше.",
      "en": "Heat the oil to 180 °C. Only when it is ready do you mix the batter — not before."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте холодное яйцо с ледяной водой, всыпьте муку с крахмалом и перемешайте палочками пять-шесть движений. Комки оставьте.",
      "en": "Beat the cold egg into the iced water, tip in the flour and cornflour and stir with chopsticks for five or six strokes. Leave the lumps."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Обваляйте продукты в сухой муке, окуните в кляр и опускайте в масло по три-четыре штуки. Жарьте полторы-две минуты.",
      "en": "Dust the pieces in dry flour, dip them in the batter and lower them in three or four at a time. Fry ninety seconds to two minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выкладывайте на решётку, никогда на бумагу. Между партиями снимайте с масла всплывшие кусочки кляра — они горят и портят вкус.",
      "en": "Drain on a rack, never on paper. Between batches skim the floating scraps of batter out of the oil: they burn and taint the flavour."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "okonomiyaki",
   "url": "https://theunitools.com/en/recipes/japan/okonomiyaki",
   "country": "JP",
   "name": {
    "ru": "Окономияки",
    "en": "Okonomiyaki"
   },
   "nativeName": "お好み焼き",
   "summary": {
    "ru": "Толстый блин с капустой, где тесто только связывает. Ямс в тесте даёт ту воздушную текстуру.",
    "en": "A thick cabbage pancake where the batter only binds. Yam in the batter gives it the airy texture."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 24,
    "fat": 32,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "квадратиками 1 см",
      "en": "in 1 cm squares"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yam",
     "name": {
      "ru": "Ямс нагаимо",
      "en": "Nagaimo yam"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси",
      "en": "Dashi"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтиками",
      "en": "thinly sliced"
     }
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tenkasu",
     "name": {
      "ru": "Тэнкасу — крошка от темпуры",
      "en": "Tenkasu tempura scraps"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "okonomisauce",
     "name": {
      "ru": "Соус окономи",
      "en": "Okonomi sauce"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "mayo",
     "name": {
      "ru": "Японский майонез",
      "en": "Japanese mayonnaise"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "katsuobushi",
     "name": {
      "ru": "Кацуобуси и аонори",
      "en": "Katsuobushi and aonori"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку, тёртый ямс и даси и оставьте на полчаса в холодильнике — тесто станет однороднее.",
      "en": "Mix the flour, grated yam and dashi and rest it half an hour in the fridge: the batter comes together better."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Вмешайте яйца в тесто, потом капусту, зелёный лук и тэнкасу. Мешайте снизу вверх и недолго — капуста не должна пустить сок.",
      "en": "Fold the eggs into the batter, then the cabbage, spring onion and tenkasu. Fold from underneath and briefly: the cabbage must not start weeping."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите на разогретую сковороду четверть массы горкой диаметром пятнадцать сантиметров и не приплющивайте — воздух внутри нужен.",
      "en": "Mound a quarter of the mixture onto a hot pan in a fifteen-centimetre round and do not flatten it: the air inside is wanted."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разложите сверху ломтики грудинки и жарьте пять минут под крышкой на среднем огне.",
      "en": "Lay slices of pork belly on top and cook five minutes covered over medium heat."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Переверните двумя лопатками одним решительным движением и жарьте ещё пять минут, теперь уже не накрывая.",
      "en": "Turn it with two spatulas in one decisive movement and cook five minutes more, this time uncovered."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смажьте соусом окономи, начертите майонезом полосы и проведите по ним зубочисткой поперёк. Посыпьте кацуобуси и аонори.",
      "en": "Brush with okonomi sauce, pipe lines of mayonnaise and drag a cocktail stick across them. Scatter over katsuobushi and aonori."
     },
     "minutes": 2
    }
   ],
   "photo": null
  },
  {
   "slug": "lahmacun",
   "url": "https://theunitools.com/en/recipes/turkey/lahmacun",
   "country": "TR",
   "name": {
    "ru": "Лахмаджун",
    "en": "Lahmacun"
   },
   "nativeName": "Lahmacun",
   "summary": {
    "ru": "Тончайшая лепёшка с бараньим фаршем и перечной пастой, запечённая три минуты в раскалённой духовке.",
    "en": "A paper-thin flatbread with lamb and pepper paste, baked three minutes in a screaming oven."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 22,
    "fat": 16,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 240,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dried yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Бараний фарш",
      "en": "Minced lamb"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Красный перец",
      "en": "Red pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "biber",
     "name": {
      "ru": "Перечная паста бибер сальчасы",
      "en": "Biber salçası pepper paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepperflakes",
     "name": {
      "ru": "Хлопья пул бибер",
      "en": "Pul biber flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон и зелень для подачи",
      "en": "Lemon and herbs to serve"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды, дрожжей и соли, вымешивайте восемь минут и дайте подойти час.",
      "en": "Knead a dough from the flour, water, yeast and salt for eight minutes and prove it an hour."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Пробейте лук, перец и помидор в блендере, отожмите через сито — лишняя вода не нужна.",
      "en": "Blend the onion, pepper and tomato and press the purée through a sieve: the spare water is not wanted."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте фарш с овощной пастой, бибер сальчасы, рубленой петрушкой, хлопьями перца и солью. Масса должна быть густой, как паштет.",
      "en": "Mix the lamb with the vegetable purée, the pepper paste, chopped parsley, flakes and salt. It should be as thick as a pâté."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разогрейте духовку с камнем на максимуме сорок минут.",
      "en": "Heat the oven with a stone at full power for forty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Раскатайте шарики теста до толщины бумаги, диаметром двадцать пять сантиметров, и намажьте начинкой тонким слоем до самых краёв.",
      "en": "Roll the balls of dough paper-thin, twenty-five centimetres across, and spread the topping thinly right to the edges."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выпекайте на камне три-четыре минуты. Края должны подрумяниться, а середина остаться мягкой — лахмаджун сворачивают в трубочку.",
      "en": "Bake on the stone three or four minutes. The edges should colour and the middle stay soft: a lahmacun is rolled up to eat."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "baklava",
   "url": "https://theunitools.com/en/recipes/turkey/baklava",
   "country": "TR",
   "name": {
    "ru": "Пахлава",
    "en": "Baklava"
   },
   "nativeName": "Baklava",
   "summary": {
    "ru": "Сорок слоёв юфки с фисташками, залитые сиропом. Горячая пахлава заливается холодным сиропом, и только так.",
    "en": "Forty layers of yufka with pistachio, soaked in syrup. Hot baklava takes cold syrup, and only that way round."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 60,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 490,
    "protein": 8,
    "fat": 28,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "yufka",
     "name": {
      "ru": "Тесто юфка или фило",
      "en": "Yufka or filo pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pistachios",
     "name": {
      "ru": "Фисташки",
      "en": "Pistachios"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить крупно",
      "en": "coarsely chopped"
     }
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Clarified butter"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимонный сок",
      "en": "Lemon juice"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите сироп: сахар с водой довести до кипения, варить пятнадцать минут, добавить лимонный сок и полностью остудить.",
      "en": "Make the syrup: bring the sugar and water to the boil, cook fifteen minutes, add the lemon juice and cool it completely."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Растопите масло и дайте отстояться — используйте только прозрачный верхний слой, осадок вылейте.",
      "en": "Melt the butter and let it settle — use only the clear upper layer and discard the sediment."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Уложите в смазанную форму двадцать листов, смазывая каждый маслом. Посыпьте фисташками ровным слоем.",
      "en": "Lay twenty sheets into a greased tin, brushing each with butter. Scatter the pistachios in an even layer."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Накройте ещё двадцатью листами, так же смазывая каждый. Верхний слой смажьте особенно щедро.",
      "en": "Cover with twenty more sheets, brushing each in the same way. Butter the top sheet especially generously."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разрежьте острым ножом на ромбы до самого дна формы.",
      "en": "Cut it into diamonds with a sharp knife, right down to the base of the tin."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выпекайте при 170 °C час до глубокого золотого цвета. Достаньте и сразу залейте холодным сиропом по надрезам.",
      "en": "Bake at 170 °C for an hour, to a deep gold. Take it out and pour the cold syrup into the cuts at once."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Оставьте на шесть часов, лучше на ночь. Резать и подавать раньше бессмысленно: сироп не дошёл до нижних слоёв.",
      "en": "Leave it six hours, better overnight. Cutting and serving earlier is pointless: the syrup has not reached the lower layers."
     },
     "minutes": 360
    }
   ],
   "photo": null
  },
  {
   "slug": "spanakopita",
   "url": "https://theunitools.com/en/recipes/greece/spanakopita",
   "country": "GR",
   "name": {
    "ru": "Спанакопита",
    "en": "Spanakopita"
   },
   "nativeName": "Σπανακόπιτα",
   "summary": {
    "ru": "Пирог из фило со шпинатом и фетой. Шпинат отжимают досуха — иначе низ останется сырым.",
    "en": "A filo pie of spinach and feta. The spinach is squeezed bone dry, or the base stays raw."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 16,
    "fat": 32,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Фета",
      "en": "Feta"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "раскрошить",
      "en": "crumbled"
     }
    },
    {
     "id": "filo",
     "name": {
      "ru": "Тесто фило",
      "en": "Filo pastry"
     },
     "quantity": 450,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "springonion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарубите шпинат, посолите и оставьте на двадцать минут. Отожмите руками горстями досуха — воды выйдет больше, чем кажется возможным.",
      "en": "Chop the spinach, salt it and leave it twenty minutes. Squeeze it dry by the handful — more water comes out than seems possible."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте зелёный лук в ложке масла до мягкости и остудите.",
      "en": "Fry the spring onion in a spoon of oil until soft and let it cool."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте шпинат с луком, фетой, укропом, яйцами, мускатом и перцем. Соль пробуйте: фета уже солёная.",
      "en": "Mix the spinach with the onion, feta, dill, eggs, nutmeg and pepper. Taste before salting: the feta is salty already."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите в форму семь листов фило, смазывая каждый оливковым маслом и оставляя края свисать.",
      "en": "Line the tin with seven sheets of filo, brushing each with olive oil and letting the edges overhang."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выложите начинку, заверните свисающие края внутрь и накройте ещё шестью листами, смазывая каждый.",
      "en": "Spread the filling, fold the overhanging edges in and cover with six more sheets, brushing each one."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Надрежьте верх на порции, не доходя до начинки, сбрызните водой и выпекайте при 180 °C пятьдесят минут до тёмно-золотого цвета.",
      "en": "Score the top into portions without cutting through to the filling, flick water over it and bake at 180 °C for fifty minutes, to a deep gold."
     },
     "minutes": 55
    }
   ],
   "photo": null
  },
  {
   "slug": "patatas-bravas",
   "url": "https://theunitools.com/en/recipes/spain/patatas-bravas",
   "country": "ES",
   "name": {
    "ru": "Пататас бравас",
    "en": "Patatas bravas"
   },
   "nativeName": "Patatas bravas",
   "summary": {
    "ru": "Картофель, обжаренный дважды, под острым соусом на паприке. Соус без помидоров — в мадридском варианте их нет.",
    "en": "Twice-fried potato under a hot paprika sauce. The Madrid version has no tomato in it at all."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 6,
    "fat": 22,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 3 см",
      "en": "in 3 cm cubes"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpaprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hotpaprika",
     "name": {
      "ru": "Острая паприка",
      "en": "Hot paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный или овощной бульон",
      "en": "Chicken or vegetable stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Хересный уксус",
      "en": "Sherry vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло в соус",
      "en": "Olive oil for the sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fryoil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте картофель неровными кусками — сколотые грани дают больше хрустящей поверхности. Промойте от крахмала и обсушите досуха.",
      "en": "Cut the potato into uneven chunks: broken faces give more crisp surface. Rinse off the starch and dry them thoroughly."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте при 140 °C восемь минут до мягкости, не давая подрумяниться. Выложите остывать минимум на десять минут.",
      "en": "Fry at 140 °C for eight minutes until soft, without letting them colour. Set them aside to cool at least ten minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Для соуса обжарьте чеснок в оливковом масле, снимите с огня, всыпьте муку и обе паприки и размешайте. Паприка на огне сгорит за секунды.",
      "en": "For the sauce, fry the garlic in olive oil, take the pan off the heat, add the flour and both paprikas and stir. On the flame paprika burns in seconds."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Верните на слабый огонь, влейте бульон тонкой струйкой, помешивая, и варите пять минут до густоты соуса. Добавьте уксус и соль.",
      "en": "Return it to a low flame, pour in the stock in a thin stream, stirring, and cook five minutes to a sauce. Add the vinegar and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Поднимите масло до 190 °C и обжарьте картофель ещё три минуты до тёмно-золотой корочки. Посолите сразу.",
      "en": "Raise the oil to 190 °C and fry the potato three minutes more, to a deep gold. Salt it at once."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите на блюдо и залейте горячим соусом непосредственно перед подачей.",
      "en": "Pile them on a dish and pour the hot sauce over immediately before serving."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "momo",
   "url": "https://theunitools.com/en/recipes/nepal/momo",
   "country": "NP",
   "name": {
    "ru": "Момо",
    "en": "Momo"
   },
   "nativeName": "मम:",
   "summary": {
    "ru": "Непальские пельмени на пару с буйволятиной или курицей и соусом ачар из обжаренных помидоров.",
    "en": "Nepali steamed dumplings of buffalo or chicken with an achar of charred tomato."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 30,
    "fat": 20,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Холодная вода",
      "en": "Cold water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "meat",
     "name": {
      "ru": "Говядина или курица",
      "en": "Beef or chicken"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "порубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 25,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "timur",
     "name": {
      "ru": "Сычуаньский перец тимур",
      "en": "Timur pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры для ачара",
      "en": "Tomatoes for the achar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, холодной воды и щепотки соли, вымешивайте восемь минут и оставьте под плёнкой на полчаса.",
      "en": "Knead a dough from the flour, cold water and a pinch of salt for eight minutes and rest it under film for half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Смешайте рубленое мясо с луком, имбирём, чесноком, кинзой, тимуром, ложкой масла и солью. Не вымешивайте до пасты — куски должны остаться.",
      "en": "Mix the chopped meat with the onion, ginger, garlic, coriander, timur, a spoon of oil and salt. Do not work it to a paste; pieces should remain."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обожгите помидоры на открытом огне до чёрных пятен, обжарьте чили и кунжут на сухой сковороде и пробейте всё вместе с солью в соус.",
      "en": "Char the tomatoes over a flame until blackened, toast the chillies and sesame in a dry pan, and blend everything with salt into a sauce."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскатайте кружки диаметром восемь сантиметров, тоньше по краям. Положите ложку начинки и защипните складками по кругу, скрутив верх.",
      "en": "Roll eight-centimetre rounds, thinner at the edges. Add a spoon of filling and pleat all the way round, twisting the top shut."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Смажьте пароварку маслом и готовьте момо десять минут на сильном пару, не давая им соприкасаться.",
      "en": "Oil the steamer and cook the momo ten minutes over a fierce steam, keeping them from touching."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "dal-bhat",
   "url": "https://theunitools.com/en/recipes/nepal/dal-bhat",
   "country": "NP",
   "name": {
    "ru": "Дал бхат",
    "en": "Dal bhat"
   },
   "nativeName": "दाल भात",
   "summary": {
    "ru": "Чечевичный суп с рисом и овощной таркари. Ежедневная еда Непала, которую едят дважды в день всю жизнь.",
    "en": "Lentil soup with rice and a vegetable tarkari. Nepal's everyday meal, eaten twice a day for a lifetime."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 22,
    "fat": 16,
    "carbs": 98
   },
   "ingredients": [
    {
     "id": "lentils",
     "name": {
      "ru": "Жёлтая чечевица",
      "en": "Yellow lentils"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Гхи",
      "en": "Ghee"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ajwain",
     "name": {
      "ru": "Аджван",
      "en": "Ajwain seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Семена зиры",
      "en": "Cumin seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "driedchilli",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель и цветная капуста",
      "en": "Potato and cauliflower"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат или горчичная зелень",
      "en": "Spinach or mustard greens"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте чечевицу и варите в литре воды с куркумой тридцать минут, пока она полностью не разойдётся. Снимайте пену первые пять минут.",
      "en": "Rinse the lentils and boil them in a litre of water with the turmeric for thirty minutes, until they collapse completely. Skim for the first five minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Поставьте рис. Пока варится, обжарьте лук, добавьте картофель с цветной капустой, немного куркумы и воды и тушите пятнадцать минут — это таркари.",
      "en": "Start the rice. While it cooks, fry the onion, add the potato and cauliflower with a little turmeric and water, and cook fifteen minutes: that is the tarkari."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте шпинат с чесноком на сильном огне две минуты — он должен остаться ярким.",
      "en": "Fry the greens with garlic over a high flame for two minutes; they should stay bright."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Для джхане раскалите гхи, бросьте аджван, зиру, сушёный чили и чеснок и жарьте двадцать секунд до запаха.",
      "en": "For the jhaneko, heat the ghee and throw in the ajwain, cumin, dried chilli and garlic, frying twenty seconds to the smell."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Вылейте раскалённое масло со специями прямо в дал — он зашипит. Размешайте, посолите и сразу подавайте.",
      "en": "Pour the sizzling spiced fat straight into the dal — it hisses. Stir, season and serve at once."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Соберите тарелку: рис в центре, дал в мисочке, таркари и зелень вокруг, ачар с краю.",
      "en": "Build the plate: rice in the middle, dal in a small bowl, tarkari and greens around it, achar at the edge."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "kottu-roti",
   "url": "https://theunitools.com/en/recipes/sri-lanka/kottu-roti",
   "country": "LK",
   "name": {
    "ru": "Котту роти",
    "en": "Kottu roti"
   },
   "nativeName": "කොත්තු රොටි",
   "summary": {
    "ru": "Рубленая лепёшка годамба, обжаренная с овощами, яйцом и карри прямо на плите двумя тесаками.",
    "en": "Godamba roti chopped on the griddle with vegetables, egg and curry, worked with two cleavers."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 32,
    "fat": 28,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "roti",
     "name": {
      "ru": "Лепёшки роти или паратха",
      "en": "Roti or paratha"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "вчерашние",
      "en": "from the day before"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Варёная курица",
      "en": "Cooked chicken"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "разобрать",
      "en": "shredded"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leek"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "julienned"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нашинковать",
      "en": "shredded"
     }
    },
    {
     "id": "currysauce",
     "name": {
      "ru": "Куриное карри с соусом",
      "en": "Chicken curry with sauce"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chillies",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "currypowder",
     "name": {
      "ru": "Порошок карри",
      "en": "Curry powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте лепёшки полосками в сантиметр — так их проще рубить дальше.",
      "en": "Cut the roti into centimetre strips: that makes the chopping easier later."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Раскалите большую сковороду с маслом, обжарьте лук, порей и чили две минуты, добавьте морковь с капустой и жарьте ещё три.",
      "en": "Heat a large pan with the oil, fry the onion, leek and chilli two minutes, add the carrot and cabbage and cook three more."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Сдвиньте овощи, разбейте яйца в свободное место, дайте схватиться и разбейте лопаткой.",
      "en": "Push the vegetables aside, break the eggs into the cleared space, let them set and break them up."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте курицу, порошок карри и полоски роти и начинайте рубить двумя лопатками, перемешивая. Три минуты активной работы.",
      "en": "Add the chicken, curry powder and strips of roti and start chopping with two spatulas, mixing as you go. Three minutes of real work."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте соус карри по краю и продолжайте рубить ещё минуту. Масса должна быть влажной, но не мокрой.",
      "en": "Pour the curry sauce down the side and keep chopping a minute more. The mixture should be moist but not wet."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "pol-sambol",
   "url": "https://theunitools.com/en/recipes/sri-lanka/pol-sambol",
   "country": "LK",
   "name": {
    "ru": "Пол самбол",
    "en": "Pol sambol"
   },
   "nativeName": "පොල් සම්බෝල",
   "summary": {
    "ru": "Кокосовая стружка, растёртая с чили, луком и лаймом. Готовится за пять минут и подаётся ко всему.",
    "en": "Fresh coconut pounded with chilli, onion and lime. Five minutes to make and served with everything."
   },
   "category": "sauce",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 15,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 240,
    "protein": 5,
    "fat": 21,
    "carbs": 9
   },
   "ingredients": [
    {
     "id": "coconut",
     "name": {
      "ru": "Тёртый кокос",
      "en": "Grated coconut"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "свежий или размороженный",
      "en": "fresh or thawed"
     }
    },
    {
     "id": "chilliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "очень мелко",
      "en": "very finely chopped"
     }
    },
    {
     "id": "maldivefish",
     "name": {
      "ru": "Мальдивская рыба",
      "en": "Maldive fish"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "сок",
      "en": "juiced"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите хлопья чили с солью и мальдивской рыбой в ступке в грубую пасту.",
      "en": "Pound the chilli flakes with the salt and the Maldive fish to a rough paste."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте лук и продолжайте растирать — он должен пустить сок и окрасить пасту.",
      "en": "Add the onion and keep pounding: it should give up its juice and stain the paste."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вмешайте кокос руками, перетирая массу между ладонями, пока она не станет равномерно красной.",
      "en": "Work the coconut in by hand, rubbing the mixture between your palms until it turns evenly red."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте сок лайма, перемешайте и попробуйте. Самбол должен быть острым, кислым и солёным одновременно.",
      "en": "Add the lime juice, mix and taste. The sambol should be hot, sour and salty at once."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "cevapi",
   "url": "https://theunitools.com/en/recipes/serbia/cevapi",
   "country": "RS",
   "name": {
    "ru": "Чевапи",
    "en": "Ćevapi"
   },
   "nativeName": "Ћевапи",
   "summary": {
    "ru": "Колбаски из рубленого мяса без оболочки, на углях, с луком и лепёшкой сомун.",
    "en": "Skinless minced-meat sausages over coals, with raw onion and somun flatbread."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 44,
    "fat": 42,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Бараний фарш",
      "en": "Minced lamb"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Пищевая сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Сладкая паприка",
      "en": "Sweet paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук для подачи",
      "en": "Onion to serve"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "somun",
     "name": {
      "ru": "Лепёшки сомун",
      "en": "Somun flatbreads"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kajmak",
     "name": {
      "ru": "Каймак или сметана",
      "en": "Kajmak or soured cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте все три фарша с раздавленным чесноком, содой, паприкой, солью и перцем.",
      "en": "Combine all three minces with the crushed garlic, bicarbonate, paprika, salt and pepper."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вымешивайте руками десять минут, подливая ледяную воду понемногу, пока масса не станет липкой и однородной.",
      "en": "Work it by hand for ten minutes, adding the iced water a little at a time, until the mass turns tacky and even."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте плёнкой в контакт и уберите в холодильник минимум на двенадцать часов.",
      "en": "Press film onto the surface and refrigerate for at least twelve hours."
     },
     "minutes": 720
    },
    {
     "text": {
      "ru": "Мокрыми руками скатайте колбаски длиной восемь сантиметров и толщиной с большой палец.",
      "en": "With wet hands roll sausages eight centimetres long and as thick as a thumb."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте на раскалённых углях или сковороде-гриль по три минуты с каждой стороны, переворачивая один раз.",
      "en": "Grill over hot coals or on a griddle three minutes a side, turning once."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разрежьте тёплый сомун, вложите чевапи, добавьте гору сырого лука и каймак.",
      "en": "Split the warm somun, tuck the ćevapi inside and add a pile of raw onion and kajmak."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "ajvar",
   "url": "https://theunitools.com/en/recipes/serbia/ajvar",
   "country": "RS",
   "name": {
    "ru": "Айвар",
    "en": "Ajvar"
   },
   "nativeName": "Ајвар",
   "summary": {
    "ru": "Икра из печёного красного перца и баклажана, уваренная в масле до густоты пасты.",
    "en": "A relish of roasted red pepper and aubergine, cooked down in oil to a thick paste."
   },
   "category": "sauce",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 60,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 180,
    "protein": 2,
    "fat": 15,
    "carbs": 11
   },
   "ingredients": [
    {
     "id": "peppers",
     "name": {
      "ru": "Красный мясистый перец",
      "en": "Fleshy red peppers"
     },
     "quantity": 3,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Запеките перец и баклажаны при 220 °C или на открытом огне до чёрных пузырей по всей поверхности.",
      "en": "Roast the peppers and aubergines at 220 °C or over a flame until blistered black all over."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Сложите горячими в закрытую кастрюлю на двадцать минут — пар отделит кожу сам.",
      "en": "Pile them hot into a covered pot for twenty minutes: the steam lifts the skin by itself."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Очистите от кожи и семян и оставьте мякоть в дуршлаге на два-три часа. Не отжимайте — вода должна стечь сама.",
      "en": "Peel and seed them and leave the flesh in a colander for two or three hours. Do not press: the water should drain on its own."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Пропустите через мясорубку или порубите ножом — не в блендере: нужна грубая текстура, а не пюре.",
      "en": "Put it through a mincer or chop it by hand — not a blender: what is wanted is a coarse texture rather than a purée."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Уваривайте в кастрюле с половиной масла на слабом огне час, помешивая каждые десять минут.",
      "en": "Reduce it in a pot with half the oil over a low flame for an hour, stirring every ten minutes."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Добавьте чеснок, уксус, соль и оставшееся масло и варите ещё полчаса, пока масло не начнёт отделяться. Разложите горячим по стерильным банкам.",
      "en": "Add the garlic, vinegar, salt and the rest of the oil and cook another half hour, until the oil starts separating. Pack it hot into sterilised jars."
     },
     "minutes": 32
    }
   ],
   "photo": null
  },
  {
   "slug": "frikadeller",
   "url": "https://theunitools.com/en/recipes/denmark/frikadeller",
   "country": "DK",
   "name": {
    "ru": "Фрикаделлер",
    "en": "Frikadeller"
   },
   "nativeName": "Frikadeller",
   "summary": {
    "ru": "Датские мясные биточки, плоские, а не круглые, жаренные на сливочном масле до тёмной корочки.",
    "en": "Danish meat patties — flat rather than round — fried in butter to a dark crust."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 36,
    "fat": 34,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "veal",
     "name": {
      "ru": "Телячий фарш",
      "en": "Minced veal"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Отварной картофель",
      "en": "Boiled potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redcabbage",
     "name": {
      "ru": "Красная капуста",
      "en": "Pickled red cabbage"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте оба фарша с тёртым луком, яйцом, мукой, солью, перцем и душистым перцем.",
      "en": "Mix both minces with the grated onion, egg, flour, salt, pepper and allspice."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вымешивайте пять минут, подливая молоко порциями. Масса должна стать вязкой и тянуться за ложкой.",
      "en": "Work it for five minutes, adding the milk in stages. The mixture should turn tacky and string off the spoon."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Уберите в холодильник на полчаса — холодный фарс держит форму лучше.",
      "en": "Chill it for half an hour: cold farce holds its shape better."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Растопите масло на среднем огне. Столовой ложкой, смоченной в воде, набирайте фарш и выкладывайте на сковороду, приплющивая.",
      "en": "Melt the butter over medium heat. With a spoon dipped in water, scoop the mixture into the pan and flatten each one."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Жарьте по шесть минут с каждой стороны до тёмно-коричневой корочки. Не торопитесь — цвет и есть вкус.",
      "en": "Fry six minutes a side, to a dark brown crust. Do not hurry: the colour is the flavour."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте с отварным картофелем, маринованной красной капустой и подливой из сковороды.",
      "en": "Serve with boiled potatoes, pickled red cabbage and the gravy from the pan."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "smorrebrod",
   "url": "https://theunitools.com/en/recipes/denmark/smorrebrod",
   "country": "DK",
   "name": {
    "ru": "Смёрребрёд",
    "en": "Smørrebrød"
   },
   "nativeName": "Smørrebrød",
   "summary": {
    "ru": "Открытый бутерброд на ржаном хлебе с маслом. Порядок слоёв и толщина масла имеют значение.",
    "en": "An open sandwich on rye with butter. The order of the layers and the thickness of the butter both matter."
   },
   "category": "snack",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 26,
    "fat": 28,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "ryebread",
     "name": {
      "ru": "Ржаной хлеб ругбрёд",
      "en": "Rye bread"
     },
     "quantity": 8,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "herring",
     "name": {
      "ru": "Маринованная сельдь",
      "en": "Pickled herring"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Мелкие креветки",
      "en": "Small prawns"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные",
      "en": "boiled"
     }
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Листья салата",
      "en": "Lettuce leaves"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redonion",
     "name": {
      "ru": "Красный лук",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "mayo",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы и лимон",
      "en": "Capers and lemon"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Намажьте каждый ломоть маслом до самых краёв. Слой должен быть заметным на глаз, а не прозрачным.",
      "en": "Butter every slice right to the edges. The layer should be visible to the eye rather than translucent."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Для сельди: лист салата, сверху кусочки сельди, кольца лука и каперсы. Салат отделяет маринад от хлеба.",
      "en": "For herring: a lettuce leaf, then pieces of herring, onion rings and capers. The lettuce keeps the brine off the bread."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Для креветок: выложите их плотно рядами внахлёст, сверху ложка майонеза, ломтик лимона и укроп.",
      "en": "For prawns: lay them in tight overlapping rows, then a spoon of mayonnaise, a slice of lemon and dill."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Для яйца: кружки варёного яйца внахлёст, майонез полосой, укроп и щепотка соли сверху.",
      "en": "For egg: overlapping rounds of boiled egg, a line of mayonnaise, dill and a pinch of salt over the top."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Подавайте сразу, ножом и вилкой. Смёрребрёд не берут руками — он для этого не сконструирован.",
      "en": "Serve at once, with a knife and fork. Smørrebrød is not picked up by hand; it is not built for that."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "sarmale",
   "url": "https://theunitools.com/en/recipes/romania/sarmale",
   "country": "RO",
   "name": {
    "ru": "Сармале",
    "en": "Sarmale"
   },
   "nativeName": "Sarmale",
   "summary": {
    "ru": "Голубцы в квашеных капустных листьях с фаршем и рисом, томлённые три часа под слоем капусты.",
    "en": "Cabbage rolls in soured leaves with pork and rice, braised three hours under a layer of shredded cabbage."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 30,
    "fat": 30,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "cabbage",
     "name": {
      "ru": "Квашеная капуста кочаном",
      "en": "Whole soured cabbage"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Круглый рис",
      "en": "Short-grain rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сырой",
      "en": "uncooked"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "smokedribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked ribs"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Чабер и тимьян",
      "en": "Savory and thyme"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана и мамалыга",
      "en": "Soured cream and polenta"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разберите кочан на листья, срежьте толстые прожилки. Слишком кислые листья промойте, слишком солёные вымочите двадцать минут.",
      "en": "Take the cabbage apart into leaves and pare down the thick ribs. Rinse leaves that are too sour; soak overly salty ones for twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте мелко нарезанный лук в масле до мягкости, добавьте томатную пасту и прогрейте две минуты. Полностью остудите.",
      "en": "Fry the finely chopped onion in the oil until soft, add the tomato paste and cook two minutes. Cool it completely."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смешайте фарш с рисом, остывшим луком, чабером, солью и перцем.",
      "en": "Mix the pork with the rice, the cooled onion, savory, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Кладите столовую ложку начинки на лист, заворачивайте рулетом и подгибайте края внутрь пальцем. Голубцы должны получиться небольшими, с два пальца.",
      "en": "Put a tablespoon of filling on each leaf, roll it up and tuck the ends in with a finger. The rolls should come out small, about two fingers wide."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Выложите на дно кастрюли рубленую капусту и рёбрышки, сверху голубцы плотными слоями, между ними лавровый лист. Накройте оставшейся капустой и листьями.",
      "en": "Line the pot with shredded cabbage and the ribs, pack the rolls in tight layers with bay between them, and cover with the remaining cabbage and leaves."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Залейте водой вровень с верхним слоем и томите три часа на самом слабом огне или в духовке при 150 °C.",
      "en": "Add water to the level of the top layer and cook three hours on the lowest heat or at 150 °C in the oven."
     },
     "minutes": 180
    }
   ],
   "photo": null
  },
  {
   "slug": "mamaliga",
   "url": "https://theunitools.com/en/recipes/romania/mamaliga",
   "country": "RO",
   "name": {
    "ru": "Мамалыга",
    "en": "Mămăligă"
   },
   "nativeName": "Mămăligă",
   "summary": {
    "ru": "Кукурузная каша плотной консистенции, которую режут ниткой, а не ножом.",
    "en": "A firm cornmeal porridge, cut with a thread rather than a knife."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 5,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 12,
    "fat": 16,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "cornmeal",
     "name": {
      "ru": "Кукурузная крупа среднего помола",
      "en": "Medium cornmeal"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Брынза",
      "en": "Brined cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "раскрошить",
      "en": "crumbled"
     }
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Доведите подсоленную воду до кипения. Отложите горсть крупы — она пригодится в конце.",
      "en": "Bring the salted water to the boil. Set aside a handful of the meal; it is wanted at the end."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Всыпайте крупу тонкой струйкой, непрерывно мешая венчиком. Не переставайте, пока вся не войдёт.",
      "en": "Pour the meal in as a thin stream, whisking without stopping. Do not pause until all of it is in."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Убавьте огонь до минимума и варите тридцать минут, помешивая деревянной ложкой каждые три-четыре минуты. Масса будет отходить от стенок.",
      "en": "Drop to the lowest heat and cook thirty minutes, stirring with a wooden spoon every three or four minutes. The mass pulls away from the sides."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Всыпьте отложенную горсть крупы и вмешайте — она даст лёгкую зернистость, которая в мамалыге ценится.",
      "en": "Add the reserved handful of meal and work it in: it gives the light graininess mămăligă is valued for."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вмешайте масло, переверните на доску и дайте постоять пять минут. Режьте ниткой на ломти и подавайте с брынзой и сметаной.",
      "en": "Stir in the butter, turn it out onto a board and let it stand five minutes. Cut it into slabs with thread and serve with the cheese and soured cream."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "shopska-salata",
   "url": "https://theunitools.com/en/recipes/bulgaria/shopska-salata",
   "country": "BG",
   "name": {
    "ru": "Шопский салат",
    "en": "Shopska salad"
   },
   "nativeName": "Шопска салата",
   "summary": {
    "ru": "Помидоры, огурцы и перец под шапкой тёртой брынзы. Овощи режут крупно, брынзу натирают мелко.",
    "en": "Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fine."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 290,
    "protein": 12,
    "fat": 22,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "tomatoes",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "крупным кубиком",
      "en": "in large dice"
     }
    },
    {
     "id": "cucumbers",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peppers",
     "name": {
      "ru": "Красный перец",
      "en": "Red peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 0.5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими кольцами",
      "en": "in thin rings"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Брынза",
      "en": "Bulgarian white cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть мелко",
      "en": "finely grated"
     }
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Подсолнечное масло",
      "en": "Sunflower oil"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Красный винный уксус",
      "en": "Red wine vinegar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обожгите перец на открытом огне до чёрной кожи, сложите в закрытую посуду на десять минут и очистите.",
      "en": "Char the peppers over a flame until the skin blackens, close them in a covered dish for ten minutes and peel them."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Нарежьте помидоры и огурцы крупным кубиком в два сантиметра, перец — полосками.",
      "en": "Cut the tomatoes and cucumbers into two-centimetre dice and the peppers into strips."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте овощи с луком и петрушкой, заправьте маслом, уксусом и солью.",
      "en": "Mix the vegetables with the onion and parsley and dress with the oil, vinegar and salt."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Выложите горкой в блюдо и засыпьте тёртой брынзой сверху, не перемешивая. Украсьте оливками.",
      "en": "Mound it on a dish and blanket it with the grated cheese without stirring. Finish with olives."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "banitsa",
   "url": "https://theunitools.com/en/recipes/bulgaria/banitsa",
   "country": "BG",
   "name": {
    "ru": "Баница",
    "en": "Banitsa"
   },
   "nativeName": "Баница",
   "summary": {
    "ru": "Спираль из фило с брынзой и яйцами, залитая йогуртом с содой перед выпечкой.",
    "en": "A filo spiral with white cheese and eggs, doused in yoghurt and bicarbonate before baking."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 20,
    "fat": 32,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "filo",
     "name": {
      "ru": "Тесто фило",
      "en": "Filo pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Брынза",
      "en": "Bulgarian white cheese"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "раскрошить",
      "en": "crumbled"
     }
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Подсолнечное масло",
      "en": "Sunflower oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разомните брынзу вилкой, вмешайте четыре яйца — начинка должна остаться рассыпчатой, а не превратиться в пасту.",
      "en": "Crush the cheese with a fork and work in four of the eggs: the filling should stay crumbly rather than becoming a paste."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смешайте растопленное масло с подсолнечным — так листы будут и хрустеть, и не гореть.",
      "en": "Mix the melted butter with the sunflower oil: that lets the sheets crisp without burning."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разложите два листа фило внахлёст, смажьте маслом, рассыпьте начинку крошкой вдоль длинной стороны и сверните неплотной колбаской.",
      "en": "Lay two overlapping filo sheets, brush with the fat, scatter the filling in a crumbly line along the long edge and roll it loosely."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите колбаску спиралью в круглую форму от центра к краям, оставляя между витками пару миллиметров.",
      "en": "Coil the roll into a round tin from the centre outwards, leaving a couple of millimetres between the turns."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Взбейте йогурт с оставшимся яйцом и содой и вылейте на баницу, стараясь попасть в щели между витками.",
      "en": "Whisk the yoghurt with the last egg and the bicarbonate and pour it over, aiming into the gaps between the coils."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Выпекайте при 180 °C сорок пять минут до тёмно-золотого цвета. Накройте полотенцем на десять минут после духовки.",
      "en": "Bake at 180 °C for forty-five minutes, to a deep gold. Cover with a cloth for ten minutes out of the oven."
     },
     "minutes": 50
    }
   ],
   "photo": null
  },
  {
   "slug": "lohikeitto",
   "url": "https://theunitools.com/en/recipes/finland/lohikeitto",
   "country": "FI",
   "name": {
    "ru": "Лохикейтто",
    "en": "Lohikeitto"
   },
   "nativeName": "Lohikeitto",
   "summary": {
    "ru": "Финский суп с лососем, картофелем и сливками, с горой укропа и кусочком масла в тарелке.",
    "en": "Finnish salmon soup with potato and cream, a heap of dill and a knob of butter in the bowl."
   },
   "category": "soup",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 32,
    "fat": 32,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "salmon",
     "name": {
      "ru": "Филе лосося",
      "en": "Salmon fillet"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком 3 см",
      "en": "in 3 cm cubes"
     }
    },
    {
     "id": "salmonbones",
     "name": {
      "ru": "Голова и хребет лосося",
      "en": "Salmon head and bones"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком",
      "en": "diced"
     }
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leek"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 20 %",
      "en": "Single cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец горошком",
      "en": "Allspice berries"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bay",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте голову и хребет полутора литрами воды, добавьте душистый перец и лавровый лист и варите двадцать пять минут, снимая пену. Процедите.",
      "en": "Cover the head and bones with a litre and a half of water, add the allspice and bay, and simmer twenty-five minutes, skimming. Strain it."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Обжарьте порей с морковью в масле пять минут, не давая им темнеть.",
      "en": "Fry the leek and carrot in butter for five minutes without letting them colour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте процеженный бульон, заложите картофель и варите пятнадцать минут до мягкости.",
      "en": "Pour in the strained stock, add the potato and cook fifteen minutes until soft."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Влейте сливки и прогрейте, не доводя до кипения. Посолите.",
      "en": "Add the cream and warm it without boiling. Season."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Опустите кусочки лосося и держите на слабом огне ровно пять минут. Рыба должна остаться цельными кусками.",
      "en": "Slip in the pieces of salmon and hold them at a bare simmer for exactly five minutes. The fish should stay in whole pieces."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам, в каждую положите кусочек сливочного масла и щедрую горсть укропа.",
      "en": "Ladle into bowls and add a knob of butter and a generous handful of dill to each."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "karjalanpiirakka",
   "url": "https://theunitools.com/en/recipes/finland/karjalanpiirakka",
   "country": "FI",
   "name": {
    "ru": "Карельские пирожки",
    "en": "Karelian pies"
   },
   "nativeName": "Karjalanpiirakka",
   "summary": {
    "ru": "Ржаная корзиночка с рисовой кашей, смазанная маслом после выпечки и поданная с яичным маслом.",
    "en": "A rye shell filled with rice porridge, brushed with butter out of the oven and served with egg butter."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 240,
    "protein": 6,
    "fat": 10,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "ryeflour",
     "name": {
      "ru": "Ржаная мука",
      "en": "Rye flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Круглый рис",
      "en": "Short-grain rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggs",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные вкрутую",
      "en": "hard-boiled"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите рис в молоке на слабом огне сорок минут до состояния жидковатой каши. Посолите и остудите.",
      "en": "Cook the rice in the milk over a low flame for forty minutes, to a slightly loose porridge. Season it and cool it."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Замесите тесто из ржаной муки, воды и соли, вымешивайте пять минут. Оно будет плотным и не липким.",
      "en": "Knead a dough from the rye flour, water and salt for five minutes. It comes out firm and not sticky."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Разделите на шестнадцать шариков и раскатайте каждый в овал толщиной в полмиллиметра. Подпыляйте ржаной мукой, а не пшеничной.",
      "en": "Divide it into sixteen balls and roll each into an oval half a millimetre thick. Dust with rye flour rather than wheat."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Выложите ложку каши по центру, оставив свободными края, и защипните края гофрировкой, оставив начинку открытой.",
      "en": "Spoon porridge into the middle, leaving the edges bare, and crimp them into a frill with the filling left open."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выпекайте при 250 °C пятнадцать минут — коротко и очень горячо, иначе тонкое тесто высохнет.",
      "en": "Bake at 250 °C for fifteen minutes — short and very hot, or the thin pastry dries out."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Растопите половину масла с равным количеством горячей воды и окуните горячие пирожки. Накройте полотенцем на десять минут.",
      "en": "Melt half the butter with an equal amount of hot water and dip the hot pies in it. Cover them with a cloth for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разомните варёные яйца с оставшимся мягким маслом и солью — это мунавой, яичное масло. Подавайте им пирожки.",
      "en": "Mash the boiled eggs with the rest of the butter, softened, and salt: this is munavoi, egg butter. Serve it with the pies."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "irish-stew",
   "url": "https://theunitools.com/en/recipes/ireland/irish-stew",
   "country": "IE",
   "name": {
    "ru": "Ирландское рагу",
    "en": "Irish stew"
   },
   "nativeName": "Irish stew",
   "summary": {
    "ru": "Баранина с картофелем и луком, томлённая без обжарки. Мясо не подрумянивают — в этом весь смысл.",
    "en": "Lamb with potato and onion, stewed without browning. The meat is never seared, and that is the whole point."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 28,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранья шея или лопатка",
      "en": "Lamb neck or shoulder"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "на кости, крупными кусками",
      "en": "on the bone, in large pieces"
     }
    },
    {
     "id": "potatofirst",
     "name": {
      "ru": "Рассыпчатый картофель",
      "en": "Floury potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "первая партия",
      "en": "first lot"
     }
    },
    {
     "id": "potatosecond",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вторая партия",
      "en": "second lot"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Бараний или овощной бульон",
      "en": "Lamb or vegetable stock"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Уложите мясо в кастрюлю сырым, добавьте лук, морковь и первую партию картофеля, нарезанную крупно.",
      "en": "Put the meat into the pot raw, add the onion, carrot and the first lot of potatoes cut large."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте бульоном, доведите до кипения, снимите пену и томите под крышкой полтора часа на самом слабом огне.",
      "en": "Pour in the stock, bring it to the boil, skim and cook covered for an hour and a half on the lowest heat."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Разомните разварившийся картофель о стенку кастрюли — бульон загустеет и станет молочно-белым.",
      "en": "Crush the collapsed potato against the side of the pot: the broth thickens and turns milky white."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте вторую партию картофеля крупными кусками и варите ещё сорок минут.",
      "en": "Add the second lot of potatoes in large pieces and cook another forty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Посолите, поперчите и дайте постоять пятнадцать минут. Посыпьте петрушкой перед подачей.",
      "en": "Season, and let it stand fifteen minutes. Scatter parsley over before serving."
     },
     "minutes": 16
    }
   ],
   "photo": null
  },
  {
   "slug": "soda-bread",
   "url": "https://theunitools.com/en/recipes/ireland/soda-bread",
   "country": "IE",
   "name": {
    "ru": "Содовый хлеб",
    "en": "Soda bread"
   },
   "nativeName": "Soda bread",
   "summary": {
    "ru": "Хлеб на соде и пахте без дрожжей и без расстойки. От замеса до духовки — три минуты.",
    "en": "Bread on bicarbonate and buttermilk, with no yeast and no proving. Three minutes from mixing to oven."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 10,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 260,
    "protein": 9,
    "fat": 2,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wholemeal",
     "name": {
      "ru": "Цельнозерновая мука",
      "en": "Wholemeal flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "buttermilk",
     "name": {
      "ru": "Пахта",
      "en": "Buttermilk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oats",
     "name": {
      "ru": "Овсяные хлопья",
      "en": "Rolled oats"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": {
      "ru": "для посыпки",
      "en": "for the top"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разогрейте духовку до 220 °C заранее. Хлеб должен отправиться в неё сразу после замеса, ждать он не может.",
      "en": "Heat the oven to 220 °C in advance. The bread has to go in immediately after mixing; it cannot wait."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смешайте обе муки, соду и соль в миске и хорошо перемешайте, чтобы сода разошлась равномерно.",
      "en": "Mix both flours, the bicarbonate and the salt in a bowl and stir well so the soda spreads evenly."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте пахту и перемешайте ножом или рукой ровно до соединения. Тесто будет липким и неровным — так и надо.",
      "en": "Pour in the buttermilk and mix with a knife or your hand only until it comes together. The dough is sticky and uneven, which is correct."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Выложите на присыпанный мукой противень, придайте форму круглой буханки и прорежьте глубокий крест почти до дна.",
      "en": "Turn it onto a floured tray, shape it into a round loaf and cut a deep cross almost to the base."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Посыпьте овсяными хлопьями и выпекайте пятнадцать минут при 220 °C, затем тридцать при 190 °C.",
      "en": "Scatter the oats over and bake fifteen minutes at 220 °C, then thirty at 190 °C."
     },
     "minutes": 47
    },
    {
     "text": {
      "ru": "Готовый хлеб звучит глухо, если постучать по дну. Остудите на решётке минимум час: горячий содовый хлеб не режется.",
      "en": "A finished loaf sounds hollow when its base is tapped. Cool it on a rack for at least an hour: hot soda bread will not slice."
     },
     "minutes": 60
    }
   ],
   "photo": null
  },
  {
   "slug": "crni-rizot",
   "url": "https://theunitools.com/en/recipes/croatia/crni-rizot",
   "country": "HR",
   "name": {
    "ru": "Чёрный ризотто",
    "en": "Black risotto"
   },
   "nativeName": "Crni rižot",
   "summary": {
    "ru": "Ризотто с каракатицей и её чернилами. Чернила вливают в конце, иначе они дадут горечь.",
    "en": "Risotto with cuttlefish and its own ink. The ink goes in at the end, or it turns bitter."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 34,
    "fat": 18,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "cuttlefish",
     "name": {
      "ru": "Каракатица",
      "en": "Cuttlefish"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кольцами",
      "en": "in rings"
     }
    },
    {
     "id": "ink",
     "name": {
      "ru": "Чернила каракатицы",
      "en": "Cuttlefish ink"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис арборио",
      "en": "Arborio rice"
     },
     "quantity": 320,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Рыбный бульон",
      "en": "Fish stock"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с чесноком в оливковом масле до мягкости, добавьте каракатицу и жарьте пять минут — она выпустит воду.",
      "en": "Fry the onion and garlic in olive oil until soft, add the cuttlefish and cook five minutes; it releases water."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте половину вина, добавьте томатную пасту и тушите двадцать пять минут под крышкой, подливая бульон, пока каракатица не станет мягкой.",
      "en": "Add half the wine and the tomato paste and stew covered for twenty-five minutes, topping up with stock, until the cuttlefish softens."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Всыпьте рис и обжаривайте две минуты, пока зёрна не станут прозрачными по краям. Влейте оставшееся вино.",
      "en": "Add the rice and toast it two minutes, until the grains turn translucent at the edges. Pour in the rest of the wine."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Подливайте горячий бульон половниками, помешивая, восемнадцать минут. Каждую порцию добавляйте, когда предыдущая почти впиталась.",
      "en": "Add hot stock a ladle at a time, stirring, for eighteen minutes. Each addition goes in when the last has nearly been absorbed."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "За пять минут до готовности вмешайте чернила. Ризотто станет чёрным за секунды.",
      "en": "Five minutes before the end stir in the ink. The risotto turns black within seconds."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте ложку оливкового масла и петрушку, накройте на две минуты и подавайте.",
      "en": "Off the heat, beat in a spoon of olive oil and the parsley, cover for two minutes and serve."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "zagorski-strukli",
   "url": "https://theunitools.com/en/recipes/croatia/zagorski-strukli",
   "country": "HR",
   "name": {
    "ru": "Загорски штрукли",
    "en": "Zagorje štrukli"
   },
   "nativeName": "Zagorski štrukli",
   "summary": {
    "ru": "Тонкое тесто с творожной начинкой, отваренное и запечённое под сливками.",
    "en": "Thin dough with a curd filling, boiled and then baked under cream."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 28,
    "fat": 36,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Тёплая вода",
      "en": "Warm water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Neutral oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curd",
     "name": {
      "ru": "Сухой творог",
      "en": "Dry curd cheese"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fillingeggs",
     "name": {
      "ru": "Яйца в начинку",
      "en": "Eggs for the filling"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплой воды, масла, яйца и соли и вымешивайте десять минут до эластичности. Смажьте маслом и оставьте на полчаса.",
      "en": "Knead a dough from the flour, warm water, oil, egg and salt for ten minutes to elasticity. Oil it and rest it half an hour."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Разомните творог вилкой с яйцами, сметаной и солью. Начинка должна быть плотной, а не текучей.",
      "en": "Mash the curd with the eggs, soured cream and salt. The filling should be firm rather than pourable."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Растяните тесто на полотенце руками до прозрачности, смажьте растопленным маслом и разложите начинку по трети поверхности.",
      "en": "Stretch the dough on a cloth by hand until translucent, brush it with melted butter and spread the filling over a third of it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните рулетом, поднимая полотенце, и нарежьте на куски по восемь сантиметров, прижимая края ребром ладони, чтобы они запечатались.",
      "en": "Roll it up by lifting the cloth and cut it into eight-centimetre pieces, sealing the ends by pressing with the edge of your hand."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите в подсоленной воде пять минут после всплытия и выньте шумовкой.",
      "en": "Boil them in salted water for five minutes after they float and lift them out with a slotted spoon."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите в форму, залейте сливками, полейте растопленным маслом и запекайте при 200 °C двадцать пять минут до румяной корочки.",
      "en": "Lay them in a dish, pour the cream over, trickle on melted butter and bake at 200 °C for twenty-five minutes, to a browned top."
     },
     "minutes": 28
    }
   ],
   "photo": null
  },
  {
   "slug": "gravlaks",
   "url": "https://theunitools.com/en/recipes/norway/gravlaks",
   "country": "NO",
   "name": {
    "ru": "Гравлакс",
    "en": "Gravlaks"
   },
   "nativeName": "Gravlaks",
   "summary": {
    "ru": "Лосось, просоленный с сахаром и укропом двое суток под гнётом. Без огня и без дыма.",
    "en": "Salmon cured for two days under a weight with salt, sugar and dill. No heat and no smoke."
   },
   "category": "snack",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 280,
    "protein": 26,
    "fat": 18,
    "carbs": 4
   },
   "ingredients": [
    {
     "id": "salmon",
     "name": {
      "ru": "Филе лосося с кожей",
      "en": "Salmon fillet, skin on"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "средняя часть",
      "en": "the middle cut"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Крупная соль",
      "en": "Coarse salt"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 90,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Белый перец горошком",
      "en": "White peppercorns"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "раздавить",
      "en": "crushed"
     }
    },
    {
     "id": "aquavit",
     "name": {
      "ru": "Аквавит или водка",
      "en": "Aquavit or vodka"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица для соуса",
      "en": "Mustard for the sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус для соуса",
      "en": "Vinegar for the sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sauceoil",
     "name": {
      "ru": "Растительное масло для соуса",
      "en": "Oil for the sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Проверьте филе на кости пальцами и выньте пинцетом. Кожу не снимайте — она держит форму при посоле.",
      "en": "Run your fingers over the fillet for pin bones and pull them with tweezers. Leave the skin on: it holds the shape while curing."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте соль, сахар и раздавленный перец. Сбрызните рыбу аквавитом и вотрите смесь в мякоть.",
      "en": "Mix the salt, sugar and crushed pepper. Sprinkle the fish with aquavit and rub the mixture into the flesh."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите половину укропа на дно формы, сверху рыбу кожей вниз, засыпьте оставшимся укропом.",
      "en": "Lay half the dill in a dish, the fish on it skin down, and bury it under the rest of the dill."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Затяните плёнкой, поставьте сверху доску и груз в килограмм и уберите в холодильник на сорок восемь часов.",
      "en": "Cover with film, set a board and a kilo weight on top and refrigerate for forty-eight hours."
     },
     "minutes": 2880
    },
    {
     "text": {
      "ru": "Каждые двенадцать часов сливайте выделившийся рассол и переворачивайте рыбу.",
      "en": "Every twelve hours pour off the brine that has collected and turn the fish over."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Соскоблите смесь, обсушите и нарежьте под углом тонкими ломтями, не доходя до кожи. Подавайте с горчичным соусом из горчицы, сахара, уксуса и масла.",
      "en": "Scrape off the cure, pat the fish dry and slice it thinly on the diagonal, stopping at the skin. Serve with a mustard sauce of mustard, sugar, vinegar and oil."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "farikal",
   "url": "https://theunitools.com/en/recipes/norway/farikal",
   "country": "NO",
   "name": {
    "ru": "Форикол",
    "en": "Fårikål"
   },
   "nativeName": "Fårikål",
   "summary": {
    "ru": "Баранина с капустой, слоями, с целым перцем горошком. Всего четыре ингредиента и два часа времени.",
    "en": "Mutton and cabbage in layers with whole peppercorns. Four ingredients and two hours."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 130,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 46,
    "fat": 34,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина на кости",
      "en": "Mutton on the bone"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Белокочанная капуста",
      "en": "White cabbage"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными дольками",
      "en": "in large wedges"
     }
    },
    {
     "id": "peppercorns",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Plain flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": {
      "ru": "по желанию, для густоты",
      "en": "optional, for body"
     }
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Отварной картофель",
      "en": "Boiled potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Уложите на дно кастрюли слой мяса жиром вниз, посолите и посыпьте горошинами перца.",
      "en": "Lay a layer of meat fat side down in the pot, season it and scatter peppercorns over."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Сверху слой капусты, снова соль и перец, если хотите — присыпьте мукой. Чередуйте слои, пока не кончится всё.",
      "en": "Add a layer of cabbage, more salt and pepper, and a dusting of flour if you want body. Alternate the layers until everything is used."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте воду по стенке — она должна доходить до половины высоты, не выше.",
      "en": "Pour the water down the side; it should reach halfway up, no higher."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Доведите до кипения, накройте и томите два часа на самом слабом огне. Не перемешивайте: слои должны остаться слоями.",
      "en": "Bring it to the boil, cover and cook two hours on the lowest heat. Do not stir: the layers are meant to stay layers."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Готово, когда мясо отходит от кости. Подавайте с отварным картофелем, поливая бульоном из кастрюли.",
      "en": "It is done when the meat comes away from the bone. Serve with boiled potatoes, spooning broth from the pot over."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "moules-marinieres",
   "url": "https://theunitools.com/en/recipes/belgium/moules-marinieres",
   "country": "BE",
   "name": {
    "ru": "Мидии по-мариньерски",
    "en": "Moules marinières"
   },
   "nativeName": "Moules marinières",
   "summary": {
    "ru": "Мидии, приготовленные на пару в белом вине с сельдереем и луком. Пять минут под крышкой и не дольше.",
    "en": "Mussels steamed in white wine with celery and onion. Five minutes under a lid, no longer."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 38,
    "fat": 26,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "mussels",
     "name": {
      "ru": "Мидии",
      "en": "Mussels"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "живые, в раковинах",
      "en": "live, in the shell"
     }
    },
    {
     "id": "shallots",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Стебель сельдерея",
      "en": "Celery"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян и лавровый лист",
      "en": "Thyme and bay"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fries",
     "name": {
      "ru": "Картофель фри",
      "en": "Chips"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Переберите мидии: выбросьте разбитые и те, что не закрываются при постукивании. Оборвите бороду и промойте под краном.",
      "en": "Sort the mussels: discard any that are cracked or that will not close when tapped. Pull away the beards and rinse them under the tap."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растопите масло в широкой кастрюле, обжарьте шалот, сельдерей и чеснок пять минут до мягкости, не давая им темнеть.",
      "en": "Melt the butter in a wide pot and sweat the shallot, celery and garlic for five minutes without letting them colour."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте вино, добавьте тимьян и лавровый лист и доведите до кипения.",
      "en": "Pour in the wine, add the thyme and bay and bring it to the boil."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Высыпьте мидии, сразу накройте крышкой и держите на сильном огне пять минут, встряхнув кастрюлю пару раз.",
      "en": "Tip in the mussels, cover at once and hold them over a fierce flame for five minutes, shaking the pot a couple of times."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Снимите крышку: раковины должны быть открыты. Закрытые выбросьте. Посыпьте петрушкой, поперчите и подавайте с картофелем фри и бульоном в отдельной чашке.",
      "en": "Lift the lid: the shells should be open. Throw out any that are not. Scatter parsley, add pepper and serve with chips and the broth in a separate cup."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "carbonade-flamande",
   "url": "https://theunitools.com/en/recipes/belgium/carbonade-flamande",
   "country": "BE",
   "name": {
    "ru": "Фламандская карбонада",
    "en": "Carbonade flamande"
   },
   "nativeName": "Carbonade flamande",
   "summary": {
    "ru": "Говядина, томлённая в тёмном пиве с луком и ломтем хлеба с горчицей, который загущает соус.",
    "en": "Beef braised in dark beer with onion and a slice of mustard-spread bread that thickens the sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 48,
    "fat": 30,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья лопатка",
      "en": "Beef shoulder"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "onions",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "полукольцами",
      "en": "sliced"
     }
    },
    {
     "id": "beer",
     "name": {
      "ru": "Тёмное бельгийское пиво",
      "en": "Dark Belgian beer"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Ломоть хлеба",
      "en": "Slice of bread"
     },
     "quantity": 2,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "syrup",
     "name": {
      "ru": "Яблочный или тёмный сироп",
      "en": "Apple or dark syrup"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян и лавровый лист",
      "en": "Thyme and bay"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обсушите мясо и обжарьте в масле партиями до тёмной корочки. Выложите.",
      "en": "Dry the meat and brown it in butter in batches until dark. Set it aside."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "В том же жире томите лук двадцать минут до мягкости и золотистого цвета — он даст соусу сладость и густоту.",
      "en": "In the same fat sweat the onion for twenty minutes until soft and gold: it gives the sauce its sweetness and body."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Верните мясо, влейте пиво, добавьте сироп, уксус, тимьян и лавровый лист. Жидкость должна почти покрывать мясо.",
      "en": "Return the meat, pour in the beer and add the syrup, vinegar, thyme and bay. The liquid should nearly cover the meat."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Намажьте хлеб горчицей и уложите горчицей вниз поверх мяса. Не размешивайте.",
      "en": "Spread the bread with mustard and lay it mustard side down on top of the meat. Do not stir it in."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Накройте и томите три часа на самом слабом огне или в духовке при 150 °C. Хлеб разойдётся сам.",
      "en": "Cover and cook three hours on the lowest heat or at 150 °C in the oven. The bread dissolves on its own."
     },
     "minutes": 180
    },
    {
     "text": {
      "ru": "Размешайте соус, попробуйте на баланс сладкого и кислого и подавайте с картофелем фри.",
      "en": "Stir the sauce, check the balance of sweet and sour and serve with chips."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "fondue-moitie-moitie",
   "url": "https://theunitools.com/en/recipes/switzerland/fondue-moitie-moitie",
   "country": "CH",
   "name": {
    "ru": "Сырное фондю",
    "en": "Cheese fondue"
   },
   "nativeName": "Fondue moitié-moitié",
   "summary": {
    "ru": "Грюйер и вашрен, растопленные в белом вине с крахмалом. Кислота вина не даёт сыру свернуться.",
    "en": "Gruyère and Vacherin melted in white wine with starch. The acidity of the wine keeps the cheese from seizing."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 48,
    "fat": 52,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "gruyere",
     "name": {
      "ru": "Грюйер",
      "en": "Gruyère"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть крупно",
      "en": "coarsely grated"
     }
    },
    {
     "id": "vacherin",
     "name": {
      "ru": "Вашрен фрибуржуа",
      "en": "Vacherin fribourgeois"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натереть крупно",
      "en": "coarsely grated"
     }
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 1,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kirsch",
     "name": {
      "ru": "Кирш",
      "en": "Kirsch"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимонный сок",
      "en": "Lemon juice"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех и перец",
      "en": "Nutmeg and pepper"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Хлеб с плотным мякишем",
      "en": "Firm-crumbed bread"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками с коркой",
      "en": "cubed, with crust"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите котелок изнутри разрезанной долькой чеснока и оставьте её внутри.",
      "en": "Rub the inside of the pot with a cut clove of garlic and leave it in."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Перемешайте оба тёртых сыра с крахмалом руками, пока каждый кусочек не покроется.",
      "en": "Toss both grated cheeses with the cornflour by hand until every shred is coated."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Прогрейте вино с лимонным соком до появления пузырьков по краю, но не до кипения.",
      "en": "Warm the wine with the lemon juice until bubbles appear at the edge, but not to a boil."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавляйте сыр горстями, каждый раз размешивая восьмёркой до полного расплавления, прежде чем класть следующую.",
      "en": "Add the cheese a handful at a time, stirring in a figure of eight until each is fully melted before the next goes in."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Когда масса станет однородной и потянется за ложкой, влейте кирш, приправьте мускатом и перцем.",
      "en": "When the mass turns even and strings from the spoon, add the kirsch and season with nutmeg and pepper."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Перенесите на горелку и держите на самом слабом огне. Хлеб накалывают за корку, а не за мякиш.",
      "en": "Move it to the burner and keep the flame at its lowest. The bread is speared through the crust rather than the crumb."
     },
     "minutes": null
    }
   ],
   "photo": null
  },
  {
   "slug": "roesti",
   "url": "https://theunitools.com/en/recipes/switzerland/roesti",
   "country": "CH",
   "name": {
    "ru": "Рёшти",
    "en": "Rösti"
   },
   "nativeName": "Rösti",
   "summary": {
    "ru": "Картофельный блин из крупной тёрки, обжаренный до корочки с двух сторон. Картофель отваривают накануне.",
    "en": "A potato cake of coarsely grated potato fried crisp on both sides. The potatoes are boiled the day before."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 22,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Восковой картофель",
      "en": "Waxy potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "отварной накануне",
      "en": "boiled the day before"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Clarified butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёный бекон",
      "en": "Smoked bacon"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Тёртый грюйер",
      "en": "Grated Gruyère"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире двадцать минут — до состояния, когда нож входит с сопротивлением. Полностью остудите и оставьте на ночь в холодильнике.",
      "en": "Boil the potatoes in their skins for twenty minutes, to the point where a knife meets resistance. Cool them completely and leave them overnight in the fridge."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Очистите и натрите на крупной тёрке прямо в миску. Не промывайте и не отжимайте.",
      "en": "Peel them and grate them coarsely straight into a bowl. Do not rinse and do not squeeze."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посолите, поперчите и, если используете, вмешайте обжаренные бекон с луком и сыр.",
      "en": "Season, and if you are using them, fold in the fried bacon and onion and the cheese."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте половину масла в сковороде, выложите массу ровным слоем и придавите лопаткой один раз.",
      "en": "Heat half the butter in a pan, spread the mixture in an even layer and press it once with the spatula."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Жарьте на среднем огне двенадцать минут, не трогая. Периодически потряхивайте сковороду — рёшти должен скользить целиком.",
      "en": "Fry over medium heat for twelve minutes without touching it. Shake the pan now and then: the rösti should slide as one piece."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте тарелкой, переверните, добавьте оставшееся масло и жарьте вторую сторону ещё десять минут.",
      "en": "Cover with a plate, invert it, add the rest of the butter and fry the second side for ten minutes."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "ghapama",
   "url": "https://theunitools.com/en/recipes/armenia/ghapama",
   "country": "AM",
   "name": {
    "ru": "Гапама",
    "en": "Ghapama"
   },
   "nativeName": "Ղափամա",
   "summary": {
    "ru": "Тыква, запечённая целиком с рисом, сухофруктами и орехами. Праздничное блюдо, которое режут за столом.",
    "en": "A whole pumpkin baked with rice, dried fruit and nuts. A festive dish, cut open at the table."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 470,
    "protein": 9,
    "fat": 18,
    "carbs": 71
   },
   "ingredients": [
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 3,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "круглая, с плотной кожурой",
      "en": "round, firm-skinned"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварить до полуготовности",
      "en": "boiled until half done"
     }
    },
    {
     "id": "apricots",
     "name": {
      "ru": "Курага",
      "en": "Dried apricots"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prunes",
     "name": {
      "ru": "Чернослив",
      "en": "Prunes"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Срежьте у тыквы верхушку с хвостиком — это будет крышка. Ложкой выберите семена и рыхлую мякоть, оставив стенку в два пальца.",
      "en": "Cut the top off the pumpkin with its stalk; that is the lid. Scoop out the seeds and loose flesh with a spoon, leaving a wall two fingers thick."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отварите рис в подсоленной воде семь минут — до полуготовности — и откиньте на дуршлаг.",
      "en": "Boil the rice in salted water for seven minutes, to half done, and drain."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Залейте сухофрукты кипятком на десять минут, откиньте и крупно нарежьте курагу и чернослив. Орехи порубите.",
      "en": "Cover the dried fruit with boiling water for ten minutes, drain, and chop the apricots and prunes coarsely. Chop the nuts."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте рис с сухофруктами, орехами, растопленным маслом, мёдом и корицей. Посолите — сладкая начинка без соли будет плоской.",
      "en": "Mix the rice with the fruit, nuts, melted butter, honey and cinnamon. Salt it: a sweet filling without salt tastes flat."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Наполните тыкву начинкой, не утрамбовывая, накройте срезанной крышкой и поставьте на противень.",
      "en": "Fill the pumpkin, without packing it down, put the cut lid back on and set it on a baking tray."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C полтора часа. Готовность проверяют ножом сбоку: он должен входить в стенку без усилия.",
      "en": "Bake at 180 °C for an hour and a half. Test at the side with a knife: it should go into the wall without resistance."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Дайте постоять пятнадцать минут, вынесите целиком и разрежьте на дольки от макушки к дну.",
      "en": "Rest fifteen minutes, carry it out whole and cut it into wedges from the crown to the base."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "spas",
   "url": "https://theunitools.com/en/recipes/armenia/spas",
   "country": "AM",
   "name": {
    "ru": "Спас",
    "en": "Spas"
   },
   "nativeName": "Սպաս",
   "summary": {
    "ru": "Суп на мацуне с пшеничной крупой. Главная сложность — не дать кисломолочной основе свернуться.",
    "en": "A soup of matsun and wheat groats. The whole difficulty is keeping the yoghurt base from splitting."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 280,
    "protein": 14,
    "fat": 12,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "matsun",
     "name": {
      "ru": "Мацун или натуральный йогурт",
      "en": "Matsun or plain yoghurt"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dzavar",
     "name": {
      "ru": "Дзавар (пшеничная крупа)",
      "en": "Dzavar (cracked wheat)"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите дзавар на ночь, затем отварите в литре воды до мягкости, минут двадцать пять. Воду не сливайте.",
      "en": "Soak the dzavar overnight, then boil it in a litre of water until soft, about twenty-five minutes. Keep the water."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Взбейте мацун с яйцом и мукой до полной однородности. Комков остаться не должно — каждый из них станет хлопьями в супе.",
      "en": "Whisk the matsun with the egg and flour until completely smooth. No lumps may remain; each one becomes a curd in the soup."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Перелейте смесь в холодную кастрюлю и грейте на среднем огне, помешивая деревянной ложкой в одну сторону, пока не закипит.",
      "en": "Pour the mixture into a cold pan and heat it over medium, stirring with a wooden spoon in one direction, until it comes to a boil."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Как только пойдут первые пузыри, вмешайте крупу вместе с её водой и держите на слабом огне ещё пять минут.",
      "en": "At the first bubbles, stir in the wheat with its cooking water and hold it on a low heat for five more minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте лук в сливочном масле до золотистого и вмешайте в суп вместе с сушёной мятой. Посолите.",
      "en": "Fry the onion in butter until golden and stir it into the soup with the dried mint. Salt to taste."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам и посыпьте кинзой. Кипятить повторно спас нельзя — разогревают только до горячего.",
      "en": "Ladle out and scatter with coriander. Spas must not be boiled twice; reheat it only until hot."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/spas.jpg",
    "author": "Hakskdnsnsnnd",
    "license": "CC0"
   }
  },
  {
   "slug": "shah-plov",
   "url": "https://theunitools.com/en/recipes/azerbaijan/shah-plov",
   "country": "AZ",
   "name": {
    "ru": "Шах-плов",
    "en": "Shah plov"
   },
   "nativeName": "Şah plov",
   "summary": {
    "ru": "Плов, запечённый в «короне» из лаваша. Корочка держит форму и режется на куски, как пирог.",
    "en": "Pilaf baked in a crown of lavash. The crust holds its shape and is cut in wedges like a pie."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 30,
    "fat": 34,
    "carbs": 75
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мякоть, кубиками",
      "en": "boneless, in cubes"
     }
    },
    {
     "id": "lavash",
     "name": {
      "ru": "Тонкий лаваш",
      "en": "Thin lavash"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chestnuts",
     "name": {
      "ru": "Каштаны",
      "en": "Chestnuts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очищенные",
      "en": "peeled"
     }
    },
    {
     "id": "apricots",
     "name": {
      "ru": "Курага",
      "en": "Dried apricots"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Clarified butter"
     },
     "quantity": 180,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите рис в подсоленной воде на час, потом отварите семь минут в большом объёме воды и откиньте.",
      "en": "Soak the rice in salted water for an hour, then boil it seven minutes in plenty of water and drain."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Залейте шафран тремя ложками кипятка и оставьте настаиваться — он даст и цвет, и запах.",
      "en": "Steep the saffron in three spoons of boiling water and leave it; it gives both colour and scent."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Обжарьте баранину до корочки, добавьте лук и жарьте до мягкости. Всыпьте каштаны, курагу, изюм и куркуму, тушите двадцать минут.",
      "en": "Brown the lamb, add the onion and cook until soft. Add the chestnuts, apricots, raisins and turmeric and stew for twenty minutes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Смажьте форму топлёным маслом и выстелите лавашем внахлёст, оставив края свисать наружу.",
      "en": "Butter a deep dish generously and line it with overlapping lavash, letting the edges hang outside."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите слоями: рис, начинку, снова рис. Полейте шафранным настоем и оставшимся маслом.",
      "en": "Layer it: rice, filling, rice again. Pour over the saffron infusion and the rest of the butter."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Заверните края лаваша внутрь, накройте фольгой и запекайте при 180 °C сорок минут, потом снимите фольгу и держите ещё пятнадцать до румяности.",
      "en": "Fold the lavash edges over the top, cover with foil and bake at 180 °C for forty minutes, then uncover and give it fifteen more to colour."
     },
     "minutes": 57
    },
    {
     "text": {
      "ru": "Дайте постоять десять минут, накройте блюдом и переверните. Режьте на столе.",
      "en": "Rest ten minutes, cover with a platter and invert. Cut it at the table."
     },
     "minutes": 12
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shah-plov.jpg",
    "author": "Tubus",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "kufta-bozbash",
   "url": "https://theunitools.com/en/recipes/azerbaijan/kufta-bozbash",
   "country": "AZ",
   "name": {
    "ru": "Кюфта-бозбаш",
    "en": "Kufta bozbash"
   },
   "nativeName": "Küftə bozbaş",
   "summary": {
    "ru": "Прозрачный суп с одной большой мясной кюфтой на порцию, внутри которой спрятаны слива и курага.",
    "en": "A clear broth with one large meatball per portion, a dried plum and apricot hidden inside it."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 34,
    "fat": 26,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "lambbone",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для бульона",
      "en": "for the broth"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plums",
     "name": {
      "ru": "Алыча сушёная",
      "en": "Dried sour plums"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "apricots",
     "name": {
      "ru": "Курага",
      "en": "Dried apricots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо на кости холодной водой, доведите до кипения и снимайте пену. Добавьте нут и варите на слабом огне час.",
      "en": "Cover the bone-in lamb with cold water, bring it up and skim. Add the chickpeas and simmer for an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Вмешайте в фарш тёртую луковицу, рис, соль и перец и вымешивайте пять минут, пока масса не начнёт тянуться за рукой.",
      "en": "Work a grated onion, the rice, salt and pepper into the mince and knead for five minutes, until the mass pulls back at your hand."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разделите фарш на четыре части. В каждую спрячьте по алыче и кураге и слепите плотный шар без трещин.",
      "en": "Divide the mince into four. Hide a plum and an apricot in each and shape a tight ball with no cracks."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Опустите кюфту в едва кипящий бульон и варите тридцать минут, не мешая. Первые пять минут не трогайте вовсе.",
      "en": "Lower the kufta into the barely simmering broth and cook thirty minutes without stirring. For the first five minutes do not touch it at all."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Добавьте картофель целиком и куркуму и варите ещё двадцать минут, пока картофель не станет мягким.",
      "en": "Add the potatoes whole and the turmeric and cook twenty minutes more, until the potatoes are tender."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "В каждую тарелку положите кюфту, картофелину и нут, залейте бульоном и разотрите над тарелкой сушёную мяту.",
      "en": "Into each bowl goes one kufta, one potato and some chickpeas; ladle over the broth and crumble dried mint on top."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kufta-bozbash.jpg",
    "author": "NurlanLalaev",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "beshbarmak",
   "url": "https://theunitools.com/en/recipes/kazakhstan/beshbarmak",
   "country": "KZ",
   "name": {
    "ru": "Бешбармак",
    "en": "Beshbarmak"
   },
   "nativeName": "Бесбармақ",
   "summary": {
    "ru": "Отварное мясо на листах теста с луковой подливой сорпой. Главное блюдо казахского застолья.",
    "en": "Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 45,
    "fat": 28,
    "carbs": 63
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина на кости",
      "en": "Beef on the bone"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "грудинка или лопатка",
      "en": "brisket or shoulder"
     }
    },
    {
     "id": "horsemeat",
     "name": {
      "ru": "Казы или конина",
      "en": "Kazy or horsemeat"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода для теста",
      "en": "Water for the dough"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Зелень",
      "en": "Herbs"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо холодной водой, доведите до кипения, снимите пену и варите на самом слабом огне два с половиной часа с перцем и лавром.",
      "en": "Cover the meat with cold water, bring it up, skim, and simmer on the lowest heat for two and a half hours with the peppercorns and bay."
     },
     "minutes": 155
    },
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яиц, воды и соли и оставьте под плёнкой на сорок минут.",
      "en": "Knead a stiff dough from the flour, eggs, water and salt and rest it under film for forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Раскатайте тесто в пласт толщиной в миллиметр и нарежьте квадратами со стороной около восьми сантиметров.",
      "en": "Roll the dough a millimetre thick and cut it into squares of about eight centimetres."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Нарежьте лук кольцами, залейте половником горячего бульона и дайте постоять десять минут — это сорпа для подливы.",
      "en": "Slice the onion into rings, pour a ladle of hot broth over it and leave it ten minutes; this is the sorpa that dresses the dish."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте мясо, снимите жир с бульона в отдельную миску и отварите в этом бульоне квадраты теста порциями по три-четыре минуты.",
      "en": "Lift out the meat, skim the fat into a separate bowl and boil the dough squares in that broth in batches, three to four minutes each."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разберите мясо на тонкие пласты поперёк волокон. Выложите тесто на большое блюдо, сверху мясо, сверху лук с бульоном.",
      "en": "Pull the meat apart into thin sheets across the grain. Lay the dough on a large platter, the meat on top, the onions and their broth over that."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Оставшийся бульон подайте горячим в пиалах с зеленью — его пьют до или вместе с блюдом.",
      "en": "Serve the remaining broth hot in bowls with herbs; it is drunk before the dish or alongside it."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/beshbarmak.jpg",
    "author": "Igors Jefimovs",
    "license": "CC BY 3.0"
   }
  },
  {
   "slug": "baursaki",
   "url": "https://theunitools.com/en/recipes/kazakhstan/baursaki",
   "country": "KZ",
   "name": {
    "ru": "Баурсаки",
    "en": "Baursak"
   },
   "nativeName": "Бауырсақ",
   "summary": {
    "ru": "Кусочки дрожжевого теста, жаренные во фритюре до полых внутри шариков. Хлеб к чаю и к столу.",
    "en": "Squares of yeast dough deep-fried into hollow puffs. The bread of the tea table and of every feast."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 330,
    "protein": 8,
    "fat": 14,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи и сахар в тёплом молоке и оставьте на десять минут до появления пены.",
      "en": "Dissolve the yeast and sugar in the warm milk and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте яйца, растопленное масло, соль и муку и замесите мягкое тесто. Оно должно чуть липнуть к рукам.",
      "en": "Work in the eggs, melted butter, salt and flour to a soft dough. It should stay slightly tacky."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте и оставьте в тепле на час, пока тесто не удвоится.",
      "en": "Cover and leave somewhere warm for an hour, until the dough has doubled."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обомните, раскатайте в пласт толщиной полтора сантиметра и нарежьте квадратами или ромбами по три сантиметра.",
      "en": "Knock it back, roll it out a centimetre and a half thick and cut it into three-centimetre squares or diamonds."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте заготовкам постоять под полотенцем двадцать минут — второй подъём и есть причина пустоты внутри.",
      "en": "Let the pieces stand under a cloth for twenty minutes; this second rise is the reason for the hollow."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разогрейте масло до 170 °C и жарьте партиями по две-три минуты, переворачивая, до ровного золотистого цвета.",
      "en": "Heat the oil to 170 °C and fry in batches for two to three minutes, turning, to an even gold."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выкладывайте на бумагу и подавайте тёплыми — с чаем, сметаной или мёдом.",
      "en": "Drain on paper and serve warm, with tea, soured cream or honey."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/baursaki.jpg",
    "author": "Brücke-Osteuropa",
    "license": "Public domain"
   }
  },
  {
   "slug": "bryndzove-halusky",
   "url": "https://theunitools.com/en/recipes/slovakia/bryndzove-halusky",
   "country": "SK",
   "name": {
    "ru": "Брынзове галушки",
    "en": "Bryndzové halušky"
   },
   "nativeName": "Bryndzové halušky",
   "summary": {
    "ru": "Картофельные клёцки с овечьей брынзой и шкварками. Национальное блюдо Словакии.",
    "en": "Potato dumplings with sheep's brynza and bacon crackling. Slovakia's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 24,
    "fat": 34,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "сырой, натереть мелко",
      "en": "raw, finely grated"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brynza",
     "name": {
      "ru": "Овечья брынза",
      "en": "Sheep's brynza"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите картофель на мелкой тёрке и слегка отожмите — воды должно уйти немного, полностью сухая масса не свяжется.",
      "en": "Grate the potatoes finely and squeeze them lightly; only a little water should go, as a dry mass will not bind."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте муку, яйцо и соль. Масса должна медленно сползать с ложки, а не литься.",
      "en": "Mix in the flour, egg and salt. The mass should slide off a spoon slowly rather than pour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте грудинку на сухой сковороде до хруста и снимите, оставив жир.",
      "en": "Fry the bacon in a dry pan until crisp and lift it out, keeping the fat."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Продавите тесто в кипящую подсоленную воду через дуршлаг с крупными отверстиями. Клёцки готовы, когда всплывут — минуты через три.",
      "en": "Push the dough into boiling salted water through a colander with large holes. The dumplings are done when they float, after about three minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Откиньте клёцки, верните в тёплую кастрюлю и вмешайте брынзу с ложкой воды от варки. Огонь не включайте.",
      "en": "Drain the dumplings, return them to the warm pan and stir in the brynza with a spoon of the cooking water. Keep the heat off."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Разложите по тарелкам, полейте горячим жиром и посыпьте шкварками.",
      "en": "Serve into bowls, spoon over the hot fat and scatter the crackling on top."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/bryndzove-halusky.jpg",
    "author": "Gregory finster",
    "license": "CC0"
   }
  },
  {
   "slug": "kapustnica",
   "url": "https://theunitools.com/en/recipes/slovakia/kapustnica",
   "country": "SK",
   "name": {
    "ru": "Капустница",
    "en": "Kapustnica"
   },
   "nativeName": "Kapustnica",
   "summary": {
    "ru": "Суп из квашеной капусты с копчёностями, колбасой и сушёными грибами. Рождественский стол Словакии.",
    "en": "A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 26,
    "fat": 30,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная капуста",
      "en": "Sauerkraut"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с рассолом",
      "en": "with its brine"
     }
    },
    {
     "id": "porkribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked pork ribs"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса",
      "en": "Smoked sausage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кружками",
      "en": "in rounds"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Сушёные белые грибы",
      "en": "Dried porcini"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prunes",
     "name": {
      "ru": "Чернослив",
      "en": "Prunes"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка сладкая",
      "en": "Sweet paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите грибы в стакане тёплой воды на двадцать минут. Воду сохраните.",
      "en": "Soak the mushrooms in a cup of warm water for twenty minutes. Keep the water."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Отварите копчёные рёбрышки в двух литрах воды сорок минут с лавровым листом.",
      "en": "Simmer the smoked ribs in two litres of water for forty minutes with the bay."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Отожмите капусту, рассол отложите. Добавьте капусту, грибы с их водой и чернослив в бульон и варите тридцать минут.",
      "en": "Squeeze the kraut and set the brine aside. Add the kraut, the mushrooms with their water and the prunes to the broth and cook thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Обжарьте лук, снимите с огня, вмешайте паприку и муку и разведите половником бульона до однородности.",
      "en": "Fry the onion, take it off the heat, stir in the paprika and flour and let it down with a ladle of broth until smooth."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вылейте заправку в кастрюлю, добавьте колбасу и варите ещё пятнадцать минут.",
      "en": "Pour the roux into the pot, add the sausage and cook fifteen minutes more."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Снимите мясо с костей, верните в суп и доведите кислоту рассолом по вкусу. Подавайте со сметаной.",
      "en": "Strip the meat off the bones, return it to the soup and bring the sourness up with the brine to taste. Serve with soured cream."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kapustnica.jpg",
    "author": "Auctor quaerendae",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "pastel-de-choclo",
   "url": "https://theunitools.com/en/recipes/chile/pastel-de-choclo",
   "country": "CL",
   "name": {
    "ru": "Пастель-де-чокло",
    "en": "Pastel de choclo"
   },
   "nativeName": "Pastel de choclo",
   "summary": {
    "ru": "Запеканка из мясной начинки под шапкой из молотой кукурузы, с оливкой и яйцом внутри.",
    "en": "A bake of meat filling under a lid of ground sweetcorn, with an olive and an egg inside."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 34,
    "fat": 27,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Sweetcorn"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "зёрна, свежие или замороженные",
      "en": "kernels, fresh or frozen"
     }
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро",
      "en": "Chicken thigh"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварное, кусками",
      "en": "poached, in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, половинками",
      "en": "boiled, halved"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки чёрные",
      "en": "Black olives"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Базилик",
      "en": "Basil"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мелко нарезанный лук до прозрачности, добавьте фарш, зиру, соль и перец и жарьте до готовности. Дайте пино остыть — тёплое даст воду.",
      "en": "Fry the finely chopped onion until translucent, add the mince, cumin, salt and pepper and cook through. Let the pino cool; warm, it will weep."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пробейте кукурузу с базиликом и молоком в блендере до крупной, но однородной массы.",
      "en": "Blitz the corn with the basil and milk to a coarse but even mass."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уварите эту массу со сливочным маслом на среднем огне, помешивая, минут пятнадцать — до густоты, в которой ложка стоит.",
      "en": "Cook it down with the butter over medium heat, stirring, for about fifteen minutes, until a spoon stands up in it."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Разложите пино по глиняным формам, сверху — кусок курицы, половинка яйца и пара оливок с изюмом.",
      "en": "Divide the pino between earthenware dishes and top each with a piece of chicken, half an egg and a couple of olives with raisins."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Закройте кукурузной массой слоем в два сантиметра, разровняйте и посыпьте сахаром.",
      "en": "Cover with a two-centimetre layer of the corn mass, level it and dust with sugar."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 200 °C сорок минут, последние пять — под грилем, до тёмной карамельной корки.",
      "en": "Bake at 200 °C for forty minutes, the last five under the grill, to a dark caramel crust."
     },
     "minutes": 45
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pastel-de-choclo.jpg",
    "author": "Paloma Baytelman from Santiago, Chile",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "empanadas-de-pino",
   "url": "https://theunitools.com/en/recipes/chile/empanadas-de-pino",
   "country": "CL",
   "name": {
    "ru": "Эмпанадас-де-пино",
    "en": "Empanadas de pino"
   },
   "nativeName": "Empanadas de pino",
   "summary": {
    "ru": "Печёные пирожки с мясной начинкой, оливкой и яйцом. Чилийская еда 18 сентября и любого воскресенья.",
    "en": "Baked pastries with a meat filling, an olive and an egg. Chilean food for 18 September and for any Sunday."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 590,
    "protein": 26,
    "fat": 29,
    "carbs": 55
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Топлёный свиной жир",
      "en": "Rendered pork fat"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нарезать кубиком, не молоть",
      "en": "diced, not minced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные",
      "en": "hard-boiled"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки чёрные",
      "en": "Black olives"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте лук кубиком и томите в жире двадцать минут на слабом огне — он должен стать сладким, а не золотистым.",
      "en": "Dice the onion and sweat it in fat for twenty minutes over a low heat; it should turn sweet, not brown."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте мясо, паприку и зиру и тушите двадцать минут. Лука по объёму должно быть не меньше, чем мяса.",
      "en": "Add the meat, paprika and cumin and stew twenty minutes. By volume there should be at least as much onion as meat."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Уберите начинку в холодильник минимум на три часа, лучше на ночь.",
      "en": "Chill the filling for at least three hours, ideally overnight."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, растопленного жира, тёплого молока и соли. Вымешивайте десять минут и дайте отдохнуть полчаса.",
      "en": "Knead a dough from the flour, melted fat, warm milk and salt. Work it ten minutes and rest it half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Раскатайте кругами диаметром двадцать сантиметров. На каждый — две ложки начинки, оливка, четвертинка яйца и щепоть изюма.",
      "en": "Roll out twenty-centimetre rounds. On each go two spoons of filling, an olive, a quarter egg and a pinch of raisins."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сложите конвертом, защипните края и подверните их дважды. Проколите верх зубочисткой, чтобы вышел пар.",
      "en": "Fold into a parcel, seal the edges and turn them over twice. Prick the top with a toothpick so steam can escape."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смажьте желтком и пеките при 200 °C двадцать пять минут до тёмно-золотого цвета.",
      "en": "Brush with yolk and bake at 200 °C for twenty-five minutes, to a deep gold."
     },
     "minutes": 27
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/empanadas-de-pino.jpg",
    "author": "Valeta",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "pabellon-criollo",
   "url": "https://theunitools.com/en/recipes/venezuela/pabellon-criollo",
   "country": "VE",
   "name": {
    "ru": "Пабельон-криольо",
    "en": "Pabellón criollo"
   },
   "nativeName": "Pabellón criollo",
   "summary": {
    "ru": "Тарелка из четырёх частей: тушёная говядина волокнами, чёрная фасоль, белый рис и жареный банан.",
    "en": "A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 45,
    "fat": 24,
    "carbs": 96
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья пашина",
      "en": "Beef flank"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "спелый, с чёрной кожурой",
      "en": "ripe, black-skinned"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите фасоль с половиной лука и чесноком до мягкости — час-полтора. Посолите в конце.",
      "en": "Boil the beans with half the onion and some garlic until soft, an hour to ninety minutes. Salt at the end."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Отварите говядину целым куском в подсоленной воде час двадцать. Выньте и остудите настолько, чтобы брать руками.",
      "en": "Simmer the beef whole in salted water for an hour and twenty minutes. Lift it out and cool it enough to handle."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Разберите мясо на волокна вдоль. Поперёк рвать нельзя — получится крошка.",
      "en": "Pull the meat into threads along the grain. Across the grain it shreds into crumbs."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте оставшийся лук, перец и чеснок, добавьте помидоры и зиру, потом мясо, и тушите двадцать минут с половником бульона.",
      "en": "Fry the remaining onion, pepper and garlic, add the tomatoes and cumin, then the meat, and stew twenty minutes with a ladle of the broth."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите рис рассыпчатым, без масла и специй — он здесь нейтральная часть.",
      "en": "Cook the rice loose, without butter or spice; here it is the neutral part."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Нарежьте подорожник по диагонали и обжарьте на среднем огне до карамельного цвета с обеих сторон.",
      "en": "Slice the plantain on the diagonal and fry over medium heat until caramel on both sides."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Соберите тарелку секторами: рис, фасоль, мясо и бананы рядом, не смешивая.",
      "en": "Build the plate in sectors: rice, beans, meat and plantain side by side, unmixed."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pabellon-criollo.jpg",
    "author": "Wilfredor",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "cachapas",
   "url": "https://theunitools.com/en/recipes/venezuela/cachapas",
   "country": "VE",
   "name": {
    "ru": "Качапас",
    "en": "Cachapas"
   },
   "nativeName": "Cachapas",
   "summary": {
    "ru": "Толстые оладьи из молотой свежей кукурузы, сложенные пополам вокруг мягкого сыра.",
    "en": "Thick pancakes of ground fresh corn, folded around a soft white cheese."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 430,
    "protein": 16,
    "fat": 20,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Sweetcorn"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "зёрна с 6-8 початков",
      "en": "kernels from 6-8 cobs"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Мягкий белый сыр",
      "en": "Soft white cheese"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Срежьте зёрна с початков и пробейте блендером с молоком, сахаром и солью до крупного, но текучего пюре.",
      "en": "Cut the kernels from the cobs and blend them with the milk, sugar and salt to a coarse but pourable purée."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Дайте тесту постоять десять минут. Крахмал набухнет, и оладьи будут держать форму.",
      "en": "Let the batter stand ten minutes. The starch swells and the pancakes hold together."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разогрейте сковороду до среднего жара, смажьте маслом и вылейте половник теста, разровняв в круг сантиметр толщиной.",
      "en": "Heat a pan to medium, butter it and pour in a ladle of batter, spreading it into a circle a centimetre thick."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Жарьте четыре минуты, пока края не подсохнут и низ не станет пятнистым, переверните и дайте ещё три.",
      "en": "Cook four minutes, until the edges dry and the underside is mottled, flip and give it three more."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Положите на горячую качапу кусок масла и сыр, сложите пополам и прижмите лопаткой.",
      "en": "Lay butter and cheese on the hot cachapa, fold it over and press it with a spatula."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Подавайте сразу. Остывшая качапа теряет мягкость и становится похожа на плотный корж.",
      "en": "Serve at once. A cooled cachapa loses its softness and turns into a dense cake."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/cachapas.jpg",
    "author": "Rjcastillo",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "saltenas",
   "url": "https://theunitools.com/en/recipes/bolivia/saltenas",
   "country": "BO",
   "name": {
    "ru": "Сальтеньяс",
    "en": "Salteñas"
   },
   "nativeName": "Salteñas",
   "summary": {
    "ru": "Печёные пирожки с начинкой, которая внутри остаётся жидкой. Боливийский завтрак на ходу.",
    "en": "Baked pastries whose filling stays liquid inside. The Bolivian mid-morning snack."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 24,
    "fat": 26,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте или паприка",
      "en": "Achiote or paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиком, отварной",
      "en": "diced, boiled"
     }
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Green peas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gelatin",
     "name": {
      "ru": "Желатин",
      "en": "Gelatine"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aji",
     "name": {
      "ru": "Перец ахи или острая паприка",
      "en": "Ají or hot paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, дольками",
      "en": "boiled, in wedges"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с ахи и зирой, добавьте мясо и жарьте до готовности. Влейте бульон и проварите десять минут.",
      "en": "Fry the onion with the ají and cumin, add the beef and cook through. Pour in the stock and simmer ten minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Распустите желатин в паре ложек горячей воды и вмешайте в рагу вместе с картофелем и горошком.",
      "en": "Dissolve the gelatine in a couple of spoons of hot water and stir it into the stew with the potato and peas."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Остудите начинку и уберите в холодильник минимум на четыре часа — она должна стать плотным желе.",
      "en": "Cool the filling and refrigerate it for at least four hours; it has to set to a firm jelly."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, размягчённого масла, сахара, ачиоте, соли и тёплой воды. Дайте отдохнуть полчаса.",
      "en": "Knead a dough from the flour, softened butter, sugar, achiote, salt and warm water. Rest it half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Раскатайте круги в пятнадцать сантиметров. На каждый — ложка холодного желе, долька яйца и оливка.",
      "en": "Roll fifteen-centimetre rounds. On each go a spoon of the cold jelly, a wedge of egg and an olive."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Защипните шов косичкой поверху и поставьте пирожки швом вверх. Любая щель — это вытекший бульон.",
      "en": "Seal the seam in a plait along the top and stand the pastries seam-up. Any gap means the broth escapes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пеките при 220 °C двадцать пять минут. Высокий жар нужен, чтобы тесто схватилось раньше, чем растает желе.",
      "en": "Bake at 220 °C for twenty-five minutes. The high heat is what sets the pastry before the jelly melts."
     },
     "minutes": 25
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/saltenas.jpg",
    "author": "Francesc Fort",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "silpancho",
   "url": "https://theunitools.com/en/recipes/bolivia/silpancho",
   "country": "BO",
   "name": {
    "ru": "Сильпанчо",
    "en": "Silpancho"
   },
   "nativeName": "Silpancho",
   "summary": {
    "ru": "Отбивная в панировке размером с тарелку, поверх риса и картофеля, с яйцом и сырым салатом.",
    "en": "A plate-sized breaded steak over rice and potatoes, topped with a fried egg and raw salsa."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 810,
    "protein": 42,
    "fat": 36,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкие куски для отбивания",
      "en": "thin cuts for pounding"
     }
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварить и нарезать кружками",
      "en": "boiled and sliced"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beetroot",
     "name": {
      "ru": "Свёкла",
      "en": "Beetroot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "отварная",
      "en": "boiled"
     }
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо через плёнку до толщины три-четыре миллиметра. Работайте от центра к краям, иначе куски порвутся.",
      "en": "Pound the meat under film to three or four millimetres. Work from the centre outwards or it tears."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Посолите, поперчите и обваляйте в сухарях, прижимая их ладонью. Яйцо для панировки здесь не используют.",
      "en": "Season and press into breadcrumbs with the flat of your hand. No egg wash is used here."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нарежьте помидоры, лук и свёклу мелким кубиком, смешайте с петрушкой, солью и ложкой масла.",
      "en": "Dice the tomato, onion and beetroot small, mix with the parsley, salt and a spoon of oil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте кружки варёного картофеля до румяности и держите в тепле.",
      "en": "Fry the boiled potato slices until golden and keep them warm."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте отбивные по полторы минуты с каждой стороны в горячем масле — тонкое мясо готовится мгновенно.",
      "en": "Fry the steaks a minute and a half a side in hot oil; meat this thin cooks instantly."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пожарьте яйца, оставив желток жидким.",
      "en": "Fry the eggs, leaving the yolks runny."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Соберите: рис, картофель, отбивная во всю тарелку, яйцо и сырая смесь сверху.",
      "en": "Build it: rice, potato, the steak across the whole plate, the egg, and the raw salsa over the top."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/silpancho.jpg",
    "author": "Mashi Rosas",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "encebollado",
   "url": "https://theunitools.com/en/recipes/ecuador/encebollado",
   "country": "EC",
   "name": {
    "ru": "Энсебольядо",
    "en": "Encebollado"
   },
   "nativeName": "Encebollado",
   "summary": {
    "ru": "Суп из тунца с юккой и маринованным луком. В Эквадоре его едят на завтрак и считают средством от похмелья.",
    "en": "A tuna soup with cassava and pickled onion. Ecuadorians eat it for breakfast and treat it as a hangover cure."
   },
   "category": "soup",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 40,
    "fat": 11,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "tuna",
     "name": {
      "ru": "Тунец",
      "en": "Tuna"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "свежий, куском",
      "en": "fresh, in one piece"
     }
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка (маниок)",
      "en": "Cassava"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очистить, нарезать брусками",
      "en": "peeled, in batons"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими перьями",
      "en": "thinly sliced"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте лук в соке двух лаймов с солью и оставьте минимум на пятнадцать минут.",
      "en": "Cure the onion in the juice of two limes with salt and leave it at least fifteen minutes."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Обжарьте чеснок и помидоры с зирой пять минут, влейте полтора литра воды и доведите до кипения.",
      "en": "Fry the garlic and tomatoes with the cumin for five minutes, add a litre and a half of water and bring it up."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Опустите тунца целым куском и варите пятнадцать минут на слабом огне. Бурного кипения рыба не терпит.",
      "en": "Lower in the tuna whole and poach it fifteen minutes on a low heat. Fish does not tolerate a hard boil."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Выньте рыбу, процедите бульон и верните на огонь. Отварите в нём юкку двадцать минут до мягкости.",
      "en": "Lift out the fish, strain the broth and return it to the heat. Cook the cassava in it for twenty minutes, until soft."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разберите тунца на крупные хлопья, убрав тёмные части, и верните в кастрюлю на две минуты.",
      "en": "Flake the tuna coarsely, discarding the dark parts, and return it to the pot for two minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам, сверху — маринованный лук с его соком и кинза. Подавайте с долькой лайма.",
      "en": "Ladle it out and top with the cured onion and its juice and coriander. Serve with a wedge of lime."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/encebollado.jpg",
    "author": "Ministerio de Turismo Ecuador from Ecuador",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "llapingachos",
   "url": "https://theunitools.com/en/recipes/ecuador/llapingachos",
   "country": "EC",
   "name": {
    "ru": "Льяпингачос",
    "en": "Llapingachos"
   },
   "nativeName": "Llapingachos",
   "summary": {
    "ru": "Картофельные лепёшки с сыром внутри, жаренные на ачиоте, с арахисовым соусом.",
    "en": "Potato cakes with cheese inside, fried in achiote oil and served with a peanut sauce."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 20,
    "fat": 27,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мучнистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Мягкий белый сыр",
      "en": "Soft white cheese"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте или паприка",
      "en": "Achiote or paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanut",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире, очистите горячим и разомните в сухое пюре. Никакой жидкости не добавляйте.",
      "en": "Boil the potatoes in their skins, peel them hot and mash them dry. Add no liquid at all."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Прогрейте ачиоте в ложке масла минуту и вмешайте окрашенное масло в пюре вместе с солью.",
      "en": "Warm the achiote in a spoon of oil for a minute and work the coloured oil into the mash with salt."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Слепите шарики, вдавите в каждый кубик сыра, закройте и приплюсните в лепёшку в сантиметр толщиной.",
      "en": "Roll balls, press a cube of cheese into each, close them up and flatten into cakes a centimetre thick."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Охладите лепёшки полчаса — так они держат форму на сковороде.",
      "en": "Chill the cakes for half an hour; that is what holds their shape in the pan."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Для соуса обжарьте лук, добавьте арахисовую пасту и молоко и проварите пять минут до густоты сливок.",
      "en": "For the sauce fry the onion, add the peanut butter and milk and simmer five minutes to the thickness of cream."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте лепёшки на среднем огне по четыре минуты с каждой стороны до румяной корки.",
      "en": "Fry the cakes over medium heat, four minutes a side, to a golden crust."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Подавайте с яичницей, соусом и салатом из авокадо.",
      "en": "Serve with a fried egg, the sauce and an avocado salad."
     },
     "minutes": 6
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/llapingachos.jpg",
    "author": "young shanahan from Bratislava, Slovakia",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "masgouf",
   "url": "https://theunitools.com/en/recipes/iraq/masgouf",
   "country": "IQ",
   "name": {
    "ru": "Масгуф",
    "en": "Masgouf"
   },
   "nativeName": "مسكوف",
   "summary": {
    "ru": "Речная рыба, распластанная и запечённая стоя у открытого огня. Багдадское блюдо с берегов Тигра.",
    "en": "River fish butterflied and cooked standing beside an open fire. A Baghdad dish from the banks of the Tigris."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 52,
    "fat": 27,
    "carbs": 8
   },
   "ingredients": [
    {
     "id": "carp",
     "name": {
      "ru": "Карп",
      "en": "Carp"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целый, разрезать вдоль спины",
      "en": "whole, split along the back"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте рыбу вдоль спины, не разделяя брюхо, выпотрошите и разверните книгой. Хребет оставьте на месте.",
      "en": "Cut the fish along the back without separating the belly, gut it and open it out like a book. Leave the spine in."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смешайте масло, куркуму, тамаринд, карри, соль и перец и смажьте мякоть. Кожу не трогайте.",
      "en": "Mix the oil, turmeric, tamarind, curry powder, salt and pepper and paint the flesh with it. Leave the skin alone."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Оставьте рыбу на полчаса при комнатной температуре — холодная будет готовиться неравномерно.",
      "en": "Leave the fish half an hour at room temperature; cold, it cooks unevenly."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разожгите огонь и дайте ему прогореть до устойчивого пламени. Установите рыбу вертикально мякотью к огню в полуметре от него.",
      "en": "Light the fire and let it settle to a steady flame. Stand the fish upright, flesh towards the fire, half a metre away."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Готовьте час, поворачивая по мере надобности. Мякоть должна побелеть и подсохнуть по краям, но не подгореть.",
      "en": "Cook for an hour, turning as needed. The flesh should whiten and dry at the edges without scorching."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Переложите рыбу кожей вниз на угли, выложите сверху лук и помидоры и держите ещё десять минут.",
      "en": "Move the fish skin down onto the coals, lay the onion and tomato over it and give it ten more minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте прямо на доске, с лепёшкой, лимоном и сырым луком.",
      "en": "Serve it on the board, with flatbread, lemon and raw onion."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/masgouf.jpg",
    "author": "Hill93",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "dolma-iraqi",
   "url": "https://theunitools.com/en/recipes/iraq/dolma-iraqi",
   "country": "IQ",
   "name": {
    "ru": "Иракская долма",
    "en": "Iraqi dolma"
   },
   "nativeName": "دولمة",
   "summary": {
    "ru": "Виноградные листья и овощи, фаршированные рисом с мясом, уложенные слоями и сваренные под гнётом.",
    "en": "Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 75,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 20,
    "fat": 22,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "vineleaves",
     "name": {
      "ru": "Виноградные листья",
      "en": "Vine leaves"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис круглозёрный",
      "en": "Short-grain rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук крупный",
      "en": "Large onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Гранатовый соус",
      "en": "Pomegranate molasses"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис и смешайте с фаршем, рубленой петрушкой, томатной пастой, бахаратом, маслом, солью и перцем.",
      "en": "Rinse the rice and mix it with the mince, chopped parsley, tomato paste, baharat, oil, salt and pepper."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Срежьте у перцев и помидоров крышечки, выньте мякоть. Разберите лук на слои, ошпарив его целиком.",
      "en": "Cut lids off the peppers and tomatoes and hollow them. Blanch the onions whole and separate them into layers."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Заверните начинку в виноградные листья плотными валиками — рис разбухнет вдвое, оставьте ему место.",
      "en": "Roll the filling in vine leaves into tight cylinders — the rice doubles, so leave it room."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Наполните овощи начинкой на две трети и закройте срезанными крышечками.",
      "en": "Fill the vegetables two-thirds full and put their lids back on."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выложите на дно кастрюли кружки помидора, затем слоями голубцы и фаршированные овощи, самые плотные — вниз.",
      "en": "Line the pot with tomato slices, then layer the parcels and stuffed vegetables, the heaviest at the bottom."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте воду с гранатовым соусом, лимонным соком и солью и залейте так, чтобы жидкость доходила до верхнего слоя.",
      "en": "Mix water with the pomegranate molasses, lemon juice and salt and pour it in until it reaches the top layer."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте тарелкой с грузом и варите на слабом огне час пятнадцать. Подавайте, перевернув кастрюлю на блюдо.",
      "en": "Cover with a weighted plate and cook on a low heat for an hour and fifteen minutes. Serve by inverting the pot onto a platter."
     },
     "minutes": 78
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/dolma-iraqi.jpg",
    "author": "Violetamyftari",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "mansaf",
   "url": "https://theunitools.com/en/recipes/jordan/mansaf",
   "country": "JO",
   "name": {
    "ru": "Мансаф",
    "en": "Mansaf"
   },
   "nativeName": "منسف",
   "summary": {
    "ru": "Баранина в соусе из ферментированного сушёного йогурта джамид, на рисе и лепёшке. Национальное блюдо Иордании.",
    "en": "Lamb in a sauce of jameed, fermented dried yoghurt, over rice and flatbread. Jordan's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 48,
    "fat": 38,
    "carbs": 74
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "jameed",
     "name": {
      "ru": "Джамид",
      "en": "Jameed"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или 1 кг густого йогурта",
      "en": "or 1 kg thick yoghurt"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shrak",
     "name": {
      "ru": "Тонкая лепёшка",
      "en": "Thin flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите джамид в тёплой воде на четыре часа, разомните руками и процедите через сито до однородной жидкости.",
      "en": "Soak the jameed in warm water for four hours, break it up by hand and pass it through a sieve to an even liquid."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Отварите баранину с кардамоном час двадцать, снимая пену. Бульон сохраните.",
      "en": "Simmer the lamb with the cardamom for an hour and twenty minutes, skimming. Keep the broth."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Влейте разведённый джамид в кастрюлю с мясом и доводите до кипения, непрерывно помешивая в одном направлении.",
      "en": "Pour the jameed liquid in with the meat and bring it up, stirring continuously in one direction."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Убавьте огонь до минимума и томите сорок минут. Соус загустеет и станет кремовым.",
      "en": "Drop the heat to its lowest and hold it forty minutes. The sauce thickens and turns creamy."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Сварите рис на мясном бульоне с куркумой и ложкой топлёного масла.",
      "en": "Cook the rice in the meat broth with turmeric and a spoon of ghee."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте миндаль и кедровые орехи в топлёном масле до золотистого и отложите.",
      "en": "Fry the almonds and pine nuts in ghee until golden and set them aside."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выстелите блюдо лепёшкой, смочите её соусом, выложите рис, сверху мясо, полейте соусом и посыпьте орехами и петрушкой.",
      "en": "Line a platter with the bread, moisten it with sauce, spread the rice, lay the meat on top, spoon over more sauce and scatter the nuts and parsley."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/mansaf.jpg",
    "author": "Jktab",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "maqluba",
   "url": "https://theunitools.com/en/recipes/jordan/maqluba",
   "country": "JO",
   "name": {
    "ru": "Маклюба",
    "en": "Maqluba"
   },
   "nativeName": "مقلوبة",
   "summary": {
    "ru": "Рис с мясом и жареными овощами, сваренный в одной кастрюле и перевёрнутый на блюдо целиком.",
    "en": "Rice with meat and fried vegetables cooked in one pot and turned out whole onto a platter."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 34,
    "fat": 30,
    "carbs": 72
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cauliflower",
     "name": {
      "ru": "Цветная капуста",
      "en": "Cauliflower"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луком, корицей и бахаратом сорок минут. Мясо выньте, бульон процедите.",
      "en": "Simmer the chicken with the onion, cinnamon and baharat for forty minutes. Lift out the meat and strain the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Замочите рис в тёплой воде на двадцать минут и промойте до прозрачной воды.",
      "en": "Soak the rice in warm water for twenty minutes and rinse until the water runs clear."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Нарежьте баклажаны кружками, посолите и дайте постоять пятнадцать минут, потом обсушите и обжарьте до румяности.",
      "en": "Slice the aubergines into rounds, salt them and leave fifteen minutes, then pat dry and fry until browned."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Обжарьте соцветия цветной капусты и кружки картофеля до золотистого и выложите на бумагу.",
      "en": "Fry the cauliflower florets and potato slices until golden and drain them on paper."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите на дно кастрюли картофель, затем баклажаны по стенкам, курицу, капусту и сверху рис. Не утрамбовывайте.",
      "en": "Lay the potato on the bottom of the pot, aubergine up the sides, then chicken, cauliflower and rice on top. Do not press it down."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Залейте горячим бульоном на палец выше риса, доведите до кипения и варите под крышкой сорок минут на слабом огне.",
      "en": "Pour in hot broth to a finger above the rice, bring it up and cook covered on a low heat for forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Снимите с огня, дайте постоять десять минут, накройте блюдом и переверните одним движением. Посыпьте орехами.",
      "en": "Take it off the heat, rest it ten minutes, cover with a platter and invert in one movement. Scatter with pine nuts."
     },
     "minutes": 14
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/maqluba.jpg",
    "author": "Arafataslan",
    "license": "Public domain"
   }
  },
  {
   "slug": "brik",
   "url": "https://theunitools.com/en/recipes/tunisia/brik",
   "country": "TN",
   "name": {
    "ru": "Брик",
    "en": "Brik"
   },
   "nativeName": "بريك",
   "summary": {
    "ru": "Тонкий лист теста с яйцом внутри, обжаренный так, чтобы желток остался жидким.",
    "en": "A thin sheet of pastry with an egg inside, fried so the yolk stays liquid."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 390,
    "protein": 20,
    "fat": 24,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "malsouka",
     "name": {
      "ru": "Листы малсука или фило",
      "en": "Malsouka or filo sheets"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tuna",
     "name": {
      "ru": "Тунец консервированный",
      "en": "Tinned tuna"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "отварной, размятый",
      "en": "boiled and mashed"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Харисса",
      "en": "Harissa"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте размятый картофель с тунцом, рубленым луком, каперсами, петрушкой, хариссой, солью и перцем.",
      "en": "Mix the mashed potato with the tuna, chopped onion, capers, parsley, harissa, salt and pepper."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разогрейте масло до 180 °C. Проверьте кусочком теста — он должен всплыть сразу и зашипеть.",
      "en": "Heat the oil to 180 °C. Test with a scrap of pastry: it should surface at once and sizzle."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Положите лист на тарелку, выложите на половину две ложки начинки и сделайте в ней углубление.",
      "en": "Lay a sheet on a plate, put two spoons of filling on one half and make a hollow in it."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разбейте яйцо в углубление, посолите и сразу же сложите лист пополам, прижав края.",
      "en": "Break an egg into the hollow, season it and fold the sheet over immediately, pressing the edges."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Опустите брик в масло и жарьте по сорок секунд с каждой стороны, придерживая шумовкой.",
      "en": "Slide the brik into the oil and fry forty seconds a side, steadying it with a slotted spoon."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выложите на бумагу и подавайте немедленно с долькой лимона.",
      "en": "Drain on paper and serve immediately with a wedge of lemon."
     },
     "minutes": 2
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/brik.jpg",
    "author": "Souad Anane Lesina",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "shakshuka-tunisienne",
   "url": "https://theunitools.com/en/recipes/tunisia/shakshuka-tunisienne",
   "country": "TN",
   "name": {
    "ru": "Тунисский лаблаби",
    "en": "Tunisian lablabi"
   },
   "nativeName": "لبلابي",
   "summary": {
    "ru": "Нут в чесночном бульоне, вылитый на кусочки чёрствого хлеба, с яйцом, тмином и хариссой.",
    "en": "Chickpeas in a garlic broth poured over torn stale bread, with an egg, cumin and harissa."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 22,
    "fat": 22,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "bread",
     "name": {
      "ru": "Чёрствый белый хлеб",
      "en": "Stale white bread"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Харисса",
      "en": "Harissa"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tuna",
     "name": {
      "ru": "Тунец консервированный",
      "en": "Tinned tuna"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите нут в двух литрах воды с половиной чеснока полтора часа, пока он не станет мягким, но целым.",
      "en": "Boil the chickpeas in two litres of water with half the garlic for ninety minutes, until soft but whole."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Разотрите оставшийся чеснок с солью и тмином в пасту и вмешайте в бульон. Посолите.",
      "en": "Pound the remaining garlic with salt and cumin to a paste and stir it into the broth. Season."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Отварите яйца всмятку — шесть минут от закипания — и очистите.",
      "en": "Soft-boil the eggs, six minutes from the boil, and peel them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Наломайте хлеб крупными кусками в глубокие миски, заполнив их наполовину.",
      "en": "Tear the bread into large pieces into deep bowls, filling them halfway."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Залейте хлеб горячим бульоном с нутом так, чтобы он полностью пропитался.",
      "en": "Ladle the hot broth and chickpeas over the bread until it is thoroughly soaked."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите сверху яйцо, ложку хариссы, оливки, каперсы и тунца, полейте оливковым маслом и лимоном.",
      "en": "Top with an egg, a spoon of harissa, olives, capers and tuna, then olive oil and lemon."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shakshuka-tunisienne.jpg",
    "author": "Sami Mlouhi",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "couscous-algerien",
   "url": "https://theunitools.com/en/recipes/algeria/couscous-algerien",
   "country": "DZ",
   "name": {
    "ru": "Алжирский кускус",
    "en": "Algerian couscous"
   },
   "nativeName": "كسكس",
   "summary": {
    "ru": "Крупа, трижды пропаренная над кастрюлей с мясом и овощами, с бульоном отдельно.",
    "en": "Semolina steamed three times over a pot of meat and vegetables, with the broth served apart."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 760,
    "protein": 40,
    "fat": 30,
    "carbs": 88
   },
   "ingredients": [
    {
     "id": "couscous",
     "name": {
      "ru": "Кускус",
      "en": "Couscous"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "на кости, кусками",
      "en": "on the bone, in pieces"
     }
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turnip",
     "name": {
      "ru": "Репа",
      "en": "Turnips"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "courgette",
     "name": {
      "ru": "Кабачки",
      "en": "Courgettes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raselhanout",
     "name": {
      "ru": "Рас-эль-ханут",
      "en": "Ras el hanout"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Харисса",
      "en": "Harissa"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо с луком в нижнем ярусе кускусницы, добавьте томатную пасту, специи, нут и залейте водой. Варите час.",
      "en": "Brown the meat with the onion in the base of the couscoussier, add the tomato paste, spices and chickpeas and cover with water. Cook an hour."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Сбрызните кускус водой с маслом и разотрите руками, чтобы крупинки разошлись. Пропарьте пятнадцать минут.",
      "en": "Sprinkle the couscous with water and oil and rub it between your hands so the grains separate. Steam it fifteen minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Высыпьте крупу в широкое блюдо, снова сбрызните водой, разрыхлите и дайте остыть пять минут.",
      "en": "Turn the grain into a wide dish, sprinkle again, rake it apart and let it cool five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните на пар ещё на пятнадцать минут. Тем временем добавьте в бульон морковь и репу.",
      "en": "Return it to the steam for fifteen more minutes. Meanwhile add the carrot and turnip to the broth."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Повторите разрыхление третий раз, добавив сливочное масло, и пропарьте последние десять минут.",
      "en": "Rake it a third time, working in the butter, and steam it a final ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Заложите в бульон кабачки и тыкву на последние двадцать минут — они готовятся быстрее корнеплодов.",
      "en": "Add the courgette and pumpkin to the broth for the last twenty minutes; they cook faster than the roots."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите кускус горкой, сверху мясо и овощи. Бульон подайте в отдельной миске, хариссу — в третьей.",
      "en": "Mound the couscous, meat and vegetables on top. Serve the broth in a separate bowl and the harissa in a third."
     },
     "minutes": 8
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/couscous-algerien.jpg",
    "author": "Slothtysloth",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "chorba-frik",
   "url": "https://theunitools.com/en/recipes/algeria/chorba-frik",
   "country": "DZ",
   "name": {
    "ru": "Чорба-фрик",
    "en": "Chorba frik"
   },
   "nativeName": "شوربة فريك",
   "summary": {
    "ru": "Суп с зелёной подкопчённой пшеницей фрик, бараниной и мятой. Первое блюдо на столе в Рамадан.",
    "en": "A soup of freekeh, the smoked green wheat, with lamb and mint. The first thing on the table in Ramadan."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 28,
    "fat": 18,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "freekeh",
     "name": {
      "ru": "Фрик (зелёная пшеница)",
      "en": "Freekeh"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тёртые",
      "en": "grated"
     }
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Сельдерей стеблевой",
      "en": "Celery"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо с луком и сельдереем в топлёном масле до румяности, десять минут.",
      "en": "Brown the meat with the onion and celery in ghee for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте тёртые помидоры, томатную пасту, корицу, соль и перец и тушите пять минут.",
      "en": "Add the grated tomato, tomato paste, cinnamon, salt and pepper and cook five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Залейте двумя литрами кипятка, добавьте нут и варите сорок минут на слабом огне.",
      "en": "Pour in two litres of boiling water, add the chickpeas and simmer forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Промойте фрик, всыпьте в суп и варите ещё двадцать минут, помешивая — крупа оседает и пригорает.",
      "en": "Rinse the freekeh, add it and cook twenty minutes more, stirring; the grain settles and catches."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте кинзу за пять минут до конца и доведите густоту водой, если суп стал слишком плотным.",
      "en": "Stir in the coriander five minutes before the end and loosen with water if the soup has gone too thick."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам, разотрите сверху сушёную мяту и добавьте лимонный сок.",
      "en": "Ladle out, crumble dried mint over each bowl and add lemon juice."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "cepelinai",
   "url": "https://theunitools.com/en/recipes/lithuania/cepelinai",
   "country": "LT",
   "name": {
    "ru": "Цеппелинай",
    "en": "Cepelinai"
   },
   "nativeName": "Cepelinai",
   "summary": {
    "ru": "Крупные картофельные клёцки с мясной начинкой, названные в честь дирижаблей. Со шкварками и сметаной.",
    "en": "Large potato dumplings with a meat filling, named after airships. Served with crackling and soured cream."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 28,
    "fat": 38,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "potatoraw",
     "name": {
      "ru": "Картофель сырой",
      "en": "Raw potatoes"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "натереть мелко",
      "en": "finely grated"
     }
    },
    {
     "id": "potatoboiled",
     "name": {
      "ru": "Картофель варёный",
      "en": "Boiled potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёное сало",
      "en": "Smoked pork fat"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Картофельный крахмал",
      "en": "Potato starch"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран",
      "en": "Marjoram"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите сырой картофель на мелкой тёрке и отожмите через полотенце. Жидкость соберите в миску.",
      "en": "Grate the raw potato finely and wring it out in a cloth. Collect the liquid in a bowl."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Дайте жидкости постоять десять минут, слейте воду, а осевший крахмал вмешайте обратно в тёртую массу.",
      "en": "Let the liquid stand ten minutes, pour off the water and stir the settled starch back into the grated potato."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разомните варёный картофель и соедините с тёртым, добавив крахмал и соль. Масса должна лепиться и не липнуть.",
      "en": "Mash the boiled potato and combine it with the grated, adding the starch and salt. The mass should shape without sticking."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте фарш с половиной мелко нарезанного лука, майораном, солью и перцем и слепите четыре плотных шарика.",
      "en": "Mix the mince with half the finely chopped onion, marjoram, salt and pepper and roll four firm balls."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Возьмите мокрыми руками ком теста, расплющите на ладони, положите начинку и залепите в удлинённый овал.",
      "en": "With wet hands take a lump of dough, flatten it on your palm, set the filling in it and seal it into an elongated oval."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Опустите в едва кипящую подсоленную воду и варите двадцать пять минут. Не мешайте — только качните кастрюлю в первую минуту.",
      "en": "Lower them into barely simmering salted water and cook twenty-five minutes. Do not stir; just rock the pot once in the first minute."
     },
     "minutes": 28
    },
    {
     "text": {
      "ru": "Вытопите сало с оставшимся луком до шкварок, полейте цеппелинай и подайте со сметаной.",
      "en": "Render the pork fat with the remaining onion to crackling, spoon it over the cepelinai and serve with soured cream."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "saltibarsciai",
   "url": "https://theunitools.com/en/recipes/lithuania/saltibarsciai",
   "country": "LT",
   "name": {
    "ru": "Шалтибарщяй",
    "en": "Šaltibarščiai"
   },
   "nativeName": "Šaltibarščiai",
   "summary": {
    "ru": "Холодный свекольный суп на кефире, ярко-розовый, с огурцом, укропом и варёной картошкой отдельно.",
    "en": "A cold beetroot soup on kefir, vivid pink, with cucumber, dill and boiled potatoes served alongside."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 14,
    "fat": 12,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "beetroot",
     "name": {
      "ru": "Свёкла",
      "en": "Beetroot"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварная, натёртая",
      "en": "boiled and grated"
     }
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": {
      "ru": "холодный",
      "en": "cold"
     }
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные вкрутую",
      "en": "hard-boiled"
     }
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче, горячий",
      "en": "to serve, hot"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите свёклу до мягкости, остудите полностью и натрите на крупной тёрке.",
      "en": "Boil the beetroot until tender, cool it completely and grate it coarsely."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Нарежьте огурцы соломкой, порубите укроп и зелёный лук.",
      "en": "Cut the cucumbers into matchsticks and chop the dill and spring onion."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте свёклу, огурцы и зелень со сметаной и посолите — до кефира, чтобы соль разошлась.",
      "en": "Mix the beetroot, cucumber and herbs with the soured cream and salt it now, before the kefir, so the salt disperses."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте холодный кефир и размешайте. Суп станет ровного розового цвета.",
      "en": "Pour in the cold kefir and stir. The soup turns an even pink."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Уберите в холодильник на час. Тёплый шалтибарщяй не имеет смысла.",
      "en": "Chill it for an hour. Warm šaltibarščiai makes no sense."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Отварите картофель и подайте горячим на отдельной тарелке. В суп положите половинки яиц.",
      "en": "Boil the potatoes and serve them hot on a separate plate. Put halved eggs into the soup."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "pelekie-zirni-ar-speki",
   "url": "https://theunitools.com/en/recipes/latvia/pelekie-zirni-ar-speki",
   "country": "LV",
   "name": {
    "ru": "Серый горох со шпеком",
    "en": "Grey peas with speck"
   },
   "nativeName": "Pelēkie zirņi ar speķi",
   "summary": {
    "ru": "Разваренный серый горох с луком и вытопленным копчёным салом. Латвийская зимняя и рождественская еда.",
    "en": "Grey peas cooked soft with onion and rendered smoked pork. Latvian winter and Christmas food."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 610,
    "protein": 28,
    "fat": 30,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "peas",
     "name": {
      "ru": "Серый горох",
      "en": "Grey peas"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked pork belly"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите горох на двенадцать часов в холодной воде, меняя её один раз.",
      "en": "Soak the peas twelve hours in cold water, changing it once."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Слейте воду, залейте свежей на два пальца выше и варите час двадцать без соли до мягкости.",
      "en": "Drain, cover with fresh water two fingers above and boil unsalted for an hour and twenty minutes, until soft."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Нарежьте грудинку кубиком и вытопите на сухой сковороде до румяных шкварок.",
      "en": "Dice the pork belly and render it in a dry pan to golden crackling."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте нарезанный лук и жарьте в вытопившемся жире до мягкости и золотистого цвета.",
      "en": "Add the chopped onion and fry it in the rendered fat until soft and golden."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Слейте с гороха воду, оставив немного на дне, посолите и поперчите.",
      "en": "Drain the peas, leaving a little liquid in the pot, and season with salt and pepper."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вмешайте шкварки с луком и жиром в горох и подавайте горячим, с холодным кефиром в стакане.",
      "en": "Stir the crackling, onion and fat into the peas and serve hot, with cold kefir in a glass."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "rupjmaizes-kartojums",
   "url": "https://theunitools.com/en/recipes/latvia/rupjmaizes-kartojums",
   "country": "LV",
   "name": {
    "ru": "Слоёный ржаной десерт",
    "en": "Rye bread layer dessert"
   },
   "nativeName": "Rupjmaizes kārtojums",
   "summary": {
    "ru": "Слои крошки из чёрного ржаного хлеба, взбитых сливок и клюквенного варенья.",
    "en": "Layers of dark rye breadcrumbs, whipped cream and cranberry jam."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 470,
    "protein": 6,
    "fat": 26,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "ryebread",
     "name": {
      "ru": "Ржаной хлеб",
      "en": "Dark rye bread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "чёрствый, в крошку",
      "en": "stale, crumbed"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cranberryjam",
     "name": {
      "ru": "Клюквенное варенье",
      "en": "Cranberry jam"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ванильный сахар",
      "en": "Vanilla sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cranberry",
     "name": {
      "ru": "Клюква",
      "en": "Cranberries"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Раскрошите чёрствый хлеб в блендере или руками до крупной крошки.",
      "en": "Crumb the stale bread in a blender or by hand to a coarse crumb."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте крошку с сахаром и корицей и подсушите в духовке при 160 °C двенадцать минут, помешав дважды.",
      "en": "Mix the crumbs with the sugar and cinnamon and dry them in the oven at 160 °C for twelve minutes, stirring twice."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Полностью остудите крошку. В тёплую сливки осядут, и слои смешаются.",
      "en": "Cool the crumbs completely. On warm crumbs the cream collapses and the layers merge."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Взбейте холодные сливки с ванильным сахаром до устойчивых пиков.",
      "en": "Whip the cold cream with the vanilla sugar to firm peaks."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выкладывайте в стаканы слоями: крошка, варенье, сливки, и так дважды. Заканчивайте сливками.",
      "en": "Layer into glasses: crumbs, jam, cream, and repeat. Finish with cream."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Уберите в холодильник минимум на четыре часа, лучше на ночь. Подавайте с клюквой сверху.",
      "en": "Chill for at least four hours, ideally overnight. Serve with cranberries on top."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "mulgipuder",
   "url": "https://theunitools.com/en/recipes/estonia/mulgipuder",
   "country": "EE",
   "name": {
    "ru": "Мульгипудер",
    "en": "Mulgipuder"
   },
   "nativeName": "Mulgipuder",
   "summary": {
    "ru": "Картофельно-перловая каша со шкварками. Эстонское блюдо, признанное национальным символом.",
    "en": "A mash of potato and pearl barley with pork crackling. An Estonian dish recognised as a national symbol."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 18,
    "fat": 26,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "barley",
     "name": {
      "ru": "Перловая крупа",
      "en": "Pearl barley"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "промыть",
      "en": "rinsed"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked pork belly"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте перловку и варите в подсоленной воде час, пока она не станет мягкой.",
      "en": "Rinse the barley and boil it in salted water for an hour, until soft."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Добавьте в ту же кастрюлю крупно нарезанный картофель и варите ещё двадцать минут.",
      "en": "Add the roughly cut potato to the same pot and cook twenty minutes more."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вытопите грудинку до шкварок, добавьте лук и жарьте до золотистого.",
      "en": "Render the pork belly to crackling, add the onion and fry until golden."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Слейте с крупы и картофеля почти всю воду, оставив полстакана.",
      "en": "Drain most of the water from the barley and potato, keeping half a cup."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разомните толкушкой с маслом и молоком, оставив зёрна перловки различимыми. Посолите и поперчите.",
      "en": "Mash with the butter and milk, leaving the barley grains still visible. Season with salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разложите по тарелкам и полейте шкварками с луком и вытопленным жиром.",
      "en": "Serve into bowls and spoon the crackling, onion and rendered fat over the top."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "kama",
   "url": "https://theunitools.com/en/recipes/estonia/kama",
   "country": "EE",
   "name": {
    "ru": "Кама",
    "en": "Kama"
   },
   "nativeName": "Kama",
   "summary": {
    "ru": "Десерт из смеси обжаренных зерновых мук на кефире. Эстонский завтрак и летний десерт разом.",
    "en": "A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 10,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 310,
    "protein": 12,
    "fat": 6,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "kamaflour",
     "name": {
      "ru": "Мука кама",
      "en": "Kama flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "berries",
     "name": {
      "ru": "Лесные ягоды",
      "en": "Forest berries"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте кефир с сахаром и щепотью соли до полного растворения сахара.",
      "en": "Whisk the kefir with the sugar and a pinch of salt until the sugar has dissolved."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Всыпайте каму понемногу, размешивая венчиком, — всё сразу даст комки, которые уже не разбить.",
      "en": "Add the kama a little at a time, whisking; all at once it lumps, and the lumps never break up."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Дайте постоять пятнадцать минут, чтобы мука набухла, и проверьте густоту — при необходимости добавьте кефира.",
      "en": "Leave it fifteen minutes for the flour to swell, then check the consistency and let it down with more kefir if needed."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте мёд и разлейте по стаканам.",
      "en": "Stir in the honey and divide between glasses."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Охладите час и подавайте с ягодами и, если хотите, ложкой взбитых сливок.",
      "en": "Chill for an hour and serve with berries and, if you like, a spoon of whipped cream."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "draniki",
   "url": "https://theunitools.com/en/recipes/belarus/draniki",
   "country": "BY",
   "name": {
    "ru": "Драники",
    "en": "Draniki"
   },
   "nativeName": "Дранікі",
   "summary": {
    "ru": "Картофельные оладьи из тёртого сырого картофеля, жаренные до хрустящей корки, со сметаной.",
    "en": "Potato pancakes from raw grated potato, fried to a crisp edge and served with soured cream."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 390,
    "protein": 8,
    "fat": 22,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите картофель и лук на мелкой тёрке в одну миску.",
      "en": "Grate the potato and onion finely into the same bowl."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте массе постоять три минуты и слейте отстоявшуюся сверху воду, не трогая осадок.",
      "en": "Let the mass stand three minutes and pour off the water that gathers on top, leaving the sediment."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посолите и поперчите. Ничего больше не добавляйте.",
      "en": "Season with salt and pepper. Add nothing else."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Разогрейте масло на среднем огне и выкладывайте массу столовой ложкой, приплющивая до толщины в полсантиметра.",
      "en": "Heat the oil over medium and drop the mixture in by the spoonful, flattening it to half a centimetre."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Жарьте по три-четыре минуты с каждой стороны до тёмно-золотой хрустящей корки.",
      "en": "Fry three to four minutes a side, to a deep golden crisp crust."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите на бумагу и подавайте немедленно со сметаной и укропом.",
      "en": "Drain on paper and serve immediately with soured cream and dill."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "machanka",
   "url": "https://theunitools.com/en/recipes/belarus/machanka",
   "country": "BY",
   "name": {
    "ru": "Мачанка",
    "en": "Machanka"
   },
   "nativeName": "Мачанка",
   "summary": {
    "ru": "Густая подлива из свинины и колбасы на сметане, в которую макают блины. Отсюда и название.",
    "en": "A thick pork and sausage gravy on soured cream, into which pancakes are dipped. Hence the name."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 34,
    "fat": 46,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса",
      "en": "Smoked sausage"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked ribs"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pancakeflour",
     "name": {
      "ru": "Мука для блинов",
      "en": "Flour for pancakes"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте свинину до румяной корки, добавьте лук и жарьте до мягкости.",
      "en": "Brown the pork well, add the onion and fry until soft."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте нарезанные колбасу и рёбрышки, влейте стакан воды, положите лавровый лист и тушите двадцать пять минут.",
      "en": "Add the sliced sausage and ribs, pour in a cup of water, add the bay and stew twenty-five minutes."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Размешайте муку со сметаной до однородности и влейте в кастрюлю, помешивая.",
      "en": "Whisk the flour into the soured cream until smooth and stir it into the pot."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Томите десять минут на слабом огне, пока подлива не загустеет до консистенции жидкой сметаны.",
      "en": "Simmer ten minutes on a low heat, until the gravy thickens to the consistency of pouring cream."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Замесите блинное тесто из муки, молока, яиц и соли и дайте постоять пятнадцать минут.",
      "en": "Whisk a pancake batter from the flour, milk, eggs and salt and let it stand fifteen minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Испеките тонкие пресные блины на сухой сковороде.",
      "en": "Cook thin unsweetened pancakes in a dry pan."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Подайте мачанку в глубокой миске, блины стопкой рядом. Макают, отрывая по куску.",
      "en": "Serve the machanka in a deep bowl with the pancakes stacked beside it. You tear off a piece and dip."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "mohinga",
   "url": "https://theunitools.com/en/recipes/myanmar/mohinga",
   "country": "MM",
   "name": {
    "ru": "Мохинга",
    "en": "Mohinga"
   },
   "nativeName": "မုန့်ဟင်းခါး",
   "summary": {
    "ru": "Рисовая лапша в густом рыбном бульоне на банановом стволе. Завтрак и неофициальное национальное блюдо Мьянмы.",
    "en": "Rice noodles in a thick fish broth built on banana stem. Breakfast, and Myanmar's unofficial national dish."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 32,
    "fat": 18,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "catfish",
     "name": {
      "ru": "Сом или другая жирная рыба",
      "en": "Catfish or other oily fish"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "noodles",
     "name": {
      "ru": "Рисовая лапша тонкая",
      "en": "Thin rice noodles"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ricepowder",
     "name": {
      "ru": "Рисовая мука обжаренная",
      "en": "Toasted rice flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeaflour",
     "name": {
      "ru": "Нутовая мука",
      "en": "Chickpea flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, к подаче",
      "en": "boiled, to serve"
     }
    },
    {
     "id": "peas",
     "name": {
      "ru": "Жареный горох",
      "en": "Fried split peas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите рыбу с лемонграссом и куркумой пятнадцать минут, выньте и разберите на мясо, выбросив кости и кожу. Бульон процедите.",
      "en": "Poach the fish with the lemongrass and turmeric for fifteen minutes, lift it out and pick the flesh, discarding bones and skin. Strain the broth."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разотрите лук, чеснок и имбирь в пасту и обжарьте её в масле с паприкой до тёмного цвета и характерного запаха.",
      "en": "Pound the onion, garlic and ginger to a paste and fry it in oil with the paprika until dark and fragrant."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разомните рыбу вилкой и вмешайте в пасту, обжаривая пять минут — она должна распасться на волокна.",
      "en": "Mash the fish with a fork and stir it into the paste, frying five minutes; it should break down into threads."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Переложите всё в кастрюлю с бульоном, влейте рыбный соус и варите двадцать минут на слабом огне.",
      "en": "Transfer everything to the pot with the broth, add the fish sauce and simmer twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разведите рисовую и нутовую муку холодной водой до жидкой кашицы и вливайте в суп тонкой струйкой, помешивая.",
      "en": "Slake the rice and chickpea flours in cold water to a thin slurry and pour it into the soup in a stream, stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Проварите ещё двадцать минут, пока бульон не загустеет до консистенции жидких сливок.",
      "en": "Cook twenty minutes more, until the broth thickens to the consistency of thin cream."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Отварите лапшу, разложите по мискам, залейте супом и подайте с яйцом, горохом, кинзой и лаймом.",
      "en": "Boil the noodles, divide them between bowls, ladle the soup over and serve with egg, split peas, coriander and lime."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "lahpet-thoke",
   "url": "https://theunitools.com/en/recipes/myanmar/lahpet-thoke",
   "country": "MM",
   "name": {
    "ru": "Лапет-тхоке",
    "en": "Lahpet thoke"
   },
   "nativeName": "လက်ဖက်သုပ်",
   "summary": {
    "ru": "Салат из ферментированных чайных листьев с жареными бобами, орехами и чесноком.",
    "en": "A salad of fermented tea leaves with fried beans, nuts and garlic."
   },
   "category": "salad",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 14,
    "fat": 24,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "teapaste",
     "name": {
      "ru": "Ферментированные чайные листья",
      "en": "Fermented tea leaves"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Fried peanuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "broadbeans",
     "name": {
      "ru": "Жареные бобы",
      "en": "Fried broad beans"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": {
      "ru": "тонкими пластинами",
      "en": "thinly sliced"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "finely shredded"
     }
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте пластины чеснока в масле до золотистого и сразу выньте — за лишние секунды он станет горьким.",
      "en": "Fry the garlic slices in oil until golden and lift them out at once; a few seconds more and they turn bitter."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Подсушите кунжут на сухой сковороде до запаха, две минуты, помешивая.",
      "en": "Toast the sesame in a dry pan until fragrant, two minutes, stirring."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Промойте чайную пасту холодной водой, если она очень солёная, и отожмите.",
      "en": "Rinse the tea paste in cold water if it is very salty and squeeze it dry."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Нарежьте капусту тонкой соломкой, помидоры дольками, чили кольцами.",
      "en": "Shred the cabbage fine, cut the tomatoes into wedges and the chilli into rings."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Соедините всё в миске, добавьте арахис, бобы, кунжут, чесночное масло, рыбный соус и сок лайма.",
      "en": "Combine everything in a bowl with the peanuts, beans, sesame, garlic oil, fish sauce and lime juice."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Перемешайте руками непосредственно перед подачей и посыпьте жареным чесноком.",
      "en": "Toss it with your hands immediately before serving and scatter the fried garlic over the top."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "fish-amok",
   "url": "https://theunitools.com/en/recipes/cambodia/fish-amok",
   "country": "KH",
   "name": {
    "ru": "Фиш-амок",
    "en": "Fish amok"
   },
   "nativeName": "អាម៉ុកត្រី",
   "summary": {
    "ru": "Рыба в кокосовом карри, приготовленная на пару в чашке из бананового листа.",
    "en": "Fish in a coconut curry, steamed in a cup folded from banana leaf."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 35,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 32,
    "fat": 32,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Белая рыба",
      "en": "White fish"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "филе, кусками",
      "en": "fillet, in pieces"
     }
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutcream",
     "name": {
      "ru": "Кокосовые сливки",
      "en": "Coconut cream"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума свежая",
      "en": "Fresh turmeric"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kaffir",
     "name": {
      "ru": "Листья каффир-лайма",
      "en": "Kaffir lime leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат или молодая капуста",
      "en": "Spinach or young cabbage"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките в ступке лемонграсс, галангал, куркуму, чеснок, шалот и половину листьев лайма в однородную пасту.",
      "en": "Pound the lemongrass, galangal, turmeric, garlic, shallot and half the lime leaves in a mortar to a smooth paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прогрейте пасту в сотейнике с половиной кокосового молока пять минут, до запаха.",
      "en": "Warm the paste in a pan with half the coconut milk for five minutes, until it smells right."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Снимите с огня, остудите до тёплого и вмешайте яйца, рыбный соус, пальмовый сахар и оставшееся молоко.",
      "en": "Take it off the heat, cool it to warm and whisk in the eggs, fish sauce, palm sugar and the rest of the milk."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Соедините с кусками рыбы и оставьте мариноваться пятнадцать минут.",
      "en": "Fold the fish pieces through and leave them to marinate fifteen minutes."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Сложите из банановых листьев чашки или возьмите керамические формочки. На дно положите листья шпината.",
      "en": "Fold cups from the banana leaves, or use ramekins. Line the bottom with spinach leaves."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разложите рыбу с соусом по формам, не заполняя доверху, и готовьте на пару двадцать минут.",
      "en": "Divide the fish and sauce between them without filling to the brim and steam for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Полейте кокосовыми сливками, посыпьте нарезанными листьями лайма и подавайте с рисом.",
      "en": "Spoon over the coconut cream, scatter with shredded lime leaves and serve with rice."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "lok-lak",
   "url": "https://theunitools.com/en/recipes/cambodia/lok-lak",
   "country": "KH",
   "name": {
    "ru": "Лок-лак",
    "en": "Lok lak"
   },
   "nativeName": "ឡុកឡាក់",
   "summary": {
    "ru": "Кубики говядины, обжаренные на сильном огне, на салате, с соусом из лайма и чёрного перца.",
    "en": "Cubes of beef seared over high heat, on salad, with a dip of lime and black pepper."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 42,
    "fat": 30,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef sirloin"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками по 3 см",
      "en": "in three-centimetre cubes"
     }
    },
    {
     "id": "oystersauce",
     "name": {
      "ru": "Устричный соус",
      "en": "Oyster sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец молотый",
      "en": "Ground black pepper"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат листовой",
      "en": "Lettuce"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте мясо в устричном и соевом соусах с чесноком, сахаром и половиной перца на двадцать минут.",
      "en": "Marinate the beef in the oyster and soy sauces with garlic, sugar and half the pepper for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Смешайте сок лаймов с оставшимся перцем и щепотью соли — это соус для макания.",
      "en": "Mix the lime juice with the remaining pepper and a pinch of salt; that is the dipping sauce."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите на блюдо салат, кружки помидора, огурца и кольца красного лука.",
      "en": "Arrange the lettuce, tomato and cucumber slices and red onion rings on a platter."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскалите сковороду до максимума и обжарьте мясо партиями по полторы минуты, не перемешивая постоянно.",
      "en": "Heat a pan as high as it goes and sear the beef in batches, a minute and a half each, without stirring constantly."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пожарьте яйца до жидкого желтка.",
      "en": "Fry the eggs, keeping the yolks runny."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите мясо на овощи, сверху яичницу, соус подайте в маленьких мисках отдельно каждому.",
      "en": "Pile the beef on the vegetables, top with the eggs and give everyone their own small bowl of the dip."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "hainanese-chicken-rice",
   "url": "https://theunitools.com/en/recipes/singapore/hainanese-chicken-rice",
   "country": "SG",
   "name": {
    "ru": "Хайнаньский рис с курицей",
    "en": "Hainanese chicken rice"
   },
   "nativeName": "海南鸡饭",
   "summary": {
    "ru": "Курица, сваренная целиком при температуре ниже кипения, и рис на её бульоне, с тремя соусами.",
    "en": "A whole chicken poached below boiling and rice cooked in its broth, with three sauces."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 46,
    "fat": 26,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Whole chicken"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис жасминовый",
      "en": "Jasmine rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Red chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pandan",
     "name": {
      "ru": "Лист пандана",
      "en": "Pandan leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу солью снаружи и внутри, вложите в полость половину имбиря и зелёный лук.",
      "en": "Rub the chicken with salt inside and out and stuff the cavity with half the ginger and the spring onions."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Доведите в кастрюле воду до кипения, опустите курицу целиком, снова доведите до кипения и сразу выключите огонь.",
      "en": "Bring a pot of water to the boil, lower the whole chicken in, bring it back up and turn the heat off immediately."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Держите под крышкой сорок минут, не открывая. Готовность проверяют по прозрачному соку из бедра.",
      "en": "Keep it covered for forty minutes without lifting the lid. It is done when the juices from the thigh run clear."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Переложите курицу в ледяную воду на десять минут, затем обсушите и смажьте кунжутным маслом.",
      "en": "Move the chicken into iced water for ten minutes, then pat it dry and brush it with sesame oil."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Снимите с бульона жир, обжарьте в нём рубленый чеснок и имбирь, всыпьте промытый рис и жарьте три минуты.",
      "en": "Skim the fat from the broth, fry the chopped garlic and ginger in it, add the rinsed rice and toast it three minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте рис бульоном в пропорции один к полутора, добавьте лист пандана и варите под крышкой пятнадцать минут.",
      "en": "Add broth to the rice at one and a half to one, drop in the pandan leaf and cook covered for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Растолките чили с чесноком, имбирём и лаймом в соус. Разберите курицу и подайте с рисом, огурцом, соусом и миской бульона.",
      "en": "Pound the chillies with garlic, ginger and lime into a sauce. Joint the chicken and serve with the rice, cucumber, sauce and a bowl of the broth."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "chilli-crab",
   "url": "https://theunitools.com/en/recipes/singapore/chilli-crab",
   "country": "SG",
   "name": {
    "ru": "Краб в соусе чили",
    "en": "Chilli crab"
   },
   "nativeName": "辣椒螃蟹",
   "summary": {
    "ru": "Краб в густом томатно-чилийском соусе с яйцом, который вычерпывают жареными булочками мантоу.",
    "en": "Crab in a thick tomato-chilli sauce bound with egg, mopped up with fried mantou buns."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 40,
    "fat": 28,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "crab",
     "name": {
      "ru": "Краб",
      "en": "Mud crab"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "разделать на части",
      "en": "cleaned and jointed"
     }
    },
    {
     "id": "tomatoketchup",
     "name": {
      "ru": "Томатный кетчуп",
      "en": "Tomato ketchup"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chilipaste",
     "name": {
      "ru": "Паста самбал",
      "en": "Sambal paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили свежий",
      "en": "Fresh red chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Рисовый уксус",
      "en": "Rice vinegar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starch",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mantou",
     "name": {
      "ru": "Булочки мантоу",
      "en": "Mantou buns"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разделайте краба: снимите панцирь, разрубите тело на четыре части, клешни расколите тыльной стороной ножа.",
      "en": "Joint the crab: lift the shell, cut the body into four and crack the claws with the back of a knife."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растолките чеснок, имбирь и чили в пасту и обжарьте в масле три минуты до запаха.",
      "en": "Pound the garlic, ginger and chillies to a paste and fry it in oil for three minutes, until fragrant."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте самбал, кетчуп, сахар и уксус и прогрейте две минуты, чтобы соус потемнел.",
      "en": "Add the sambal, ketchup, sugar and vinegar and cook two minutes, until the sauce darkens."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте бульон, доведите до кипения и опустите куски краба. Тушите под крышкой восемь минут.",
      "en": "Pour in the stock, bring it up and add the crab pieces. Cover and cook eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разведите крахмал холодной водой и вмешайте в соус до загустения.",
      "en": "Slake the cornflour in cold water and stir it in to thicken the sauce."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Выключите огонь и влейте взбитые яйца тонкой струйкой, размешивая один раз по кругу.",
      "en": "Turn off the heat and pour in the beaten eggs in a thin stream, stirring once in a circle."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Посыпьте кинзой и подавайте с обжаренными мантоу.",
      "en": "Scatter with coriander and serve with the fried mantou."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "lu-rou-fan",
   "url": "https://theunitools.com/en/recipes/taiwan/lu-rou-fan",
   "country": "TW",
   "name": {
    "ru": "Лу-жоу-фань",
    "en": "Lu rou fan"
   },
   "nativeName": "滷肉飯",
   "summary": {
    "ru": "Рубленая свиная грудинка, тушённая в соевом соусе со специями, поверх белого риса.",
    "en": "Minced pork belly braised in soy sauce with spices, spooned over white rice."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 32,
    "fat": 44,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "darksoy",
     "name": {
      "ru": "Тёмный соевый соус",
      "en": "Dark soy sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rocksugar",
     "name": {
      "ru": "Леденцовый сахар",
      "en": "Rock sugar"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fivespice",
     "name": {
      "ru": "Смесь пяти специй",
      "en": "Five-spice powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "staranise",
     "name": {
      "ru": "Бадьян",
      "en": "Star anise"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, к подаче",
      "en": "boiled, to serve"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greens",
     "name": {
      "ru": "Зелень бок-чой",
      "en": "Bok choy"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте грудинку кубиком в сантиметр, не отделяя жир от мяса.",
      "en": "Dice the belly into one-centimetre cubes, keeping the fat with the meat."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте нарезанный шалот в масле до тёмно-золотого хруста и выньте половину для подачи.",
      "en": "Fry the sliced shallots in oil to a deep golden crisp and set half aside for serving."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "В том же масле обжарьте свинину до румяности, вытопив часть жира, десять минут.",
      "en": "In the same oil brown the pork, rendering some of its fat, for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте вино, дайте выпариться минуту, добавьте оба соевых соуса, сахар, специи и чеснок.",
      "en": "Add the wine, let it cook off for a minute, then add both soy sauces, the sugar, spices and garlic."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Залейте водой вровень с мясом, доведите до кипения и тушите под крышкой полтора часа на самом слабом огне.",
      "en": "Add water level with the meat, bring it up and braise covered for ninety minutes on the lowest heat."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Положите варёные яйца в соус на последние двадцать минут — они возьмут цвет и вкус.",
      "en": "Add the boiled eggs to the sauce for the last twenty minutes; they take on the colour and flavour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Подавайте на рисе, с половинкой яйца, отварной зеленью и жареным шалотом сверху.",
      "en": "Serve over rice with half an egg, blanched greens and the fried shallots on top."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "beef-noodle-soup-taiwan",
   "url": "https://theunitools.com/en/recipes/taiwan/beef-noodle-soup-taiwan",
   "country": "TW",
   "name": {
    "ru": "Тайваньский суп с говядиной",
    "en": "Taiwanese beef noodle soup"
   },
   "nativeName": "牛肉麵",
   "summary": {
    "ru": "Пшеничная лапша в тёмном бульоне из говяжьей голяшки с бобовой пастой и специями.",
    "en": "Wheat noodles in a dark broth of beef shank with fermented bean paste and spices."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 48,
    "fat": 24,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "beefshank",
     "name": {
      "ru": "Говяжья голяшка",
      "en": "Beef shank"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "с сухожилиями",
      "en": "with tendon"
     }
    },
    {
     "id": "noodles",
     "name": {
      "ru": "Пшеничная лапша",
      "en": "Wheat noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "doubanjiang",
     "name": {
      "ru": "Паста доубаньцзян",
      "en": "Doubanjiang"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "staranise",
     "name": {
      "ru": "Бадьян",
      "en": "Star anise"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rocksugar",
     "name": {
      "ru": "Леденцовый сахар",
      "en": "Rock sugar"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bokchoy",
     "name": {
      "ru": "Бок-чой",
      "en": "Bok choy"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pickles",
     "name": {
      "ru": "Маринованная горчичная зелень",
      "en": "Pickled mustard greens"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо холодной водой, доведите до кипения, проварите две минуты и слейте — это уберёт муть.",
      "en": "Cover the meat with cold water, bring it up, boil two minutes and drain; this removes the scum."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте имбирь, чеснок и доубаньцзян в масле пять минут, пока масло не станет красным.",
      "en": "Fry the ginger, garlic and doubanjiang in oil for five minutes, until the oil turns red."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте помидоры, вино и соевый соус, прогрейте три минуты и верните мясо в кастрюлю.",
      "en": "Add the tomatoes, wine and soy sauce, cook three minutes and return the meat to the pot."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Залейте водой на два пальца выше мяса, положите бадьян, корицу и сахар и варите два часа на слабом огне.",
      "en": "Add water two fingers above the meat, drop in the star anise, cinnamon and sugar and simmer two hours."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Выньте мясо, нарежьте толстыми ломтями и верните в бульон на десять минут.",
      "en": "Lift out the meat, cut it into thick slices and return it to the broth for ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Отварите лапшу в отдельной кастрюле в чистой воде и ошпарьте бок-чой.",
      "en": "Cook the noodles in a separate pot of clean water and blanch the bok choy."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разложите лапшу по мискам, сверху мясо и зелень, залейте бульоном и добавьте маринованную горчичную зелень и зелёный лук.",
      "en": "Divide the noodles between bowls, add the meat and greens, ladle over the broth and top with pickled mustard greens and spring onion."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "nyama-choma",
   "url": "https://theunitools.com/en/recipes/kenya/nyama-choma",
   "country": "KE",
   "name": {
    "ru": "Ньяма-чома",
    "en": "Nyama choma"
   },
   "nativeName": "Nyama choma",
   "summary": {
    "ru": "Козлятина, медленно зажаренная над углями крупными кусками, с кача́мбари и угали.",
    "en": "Goat meat grilled slowly over coals in large pieces, with kachumbari and ugali."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 52,
    "fat": 28,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "goat",
     "name": {
      "ru": "Козлятина",
      "en": "Goat meat"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "нога или рёбра, крупными кусками",
      "en": "leg or ribs, in large pieces"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "maizeflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Maize flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для угали",
      "en": "for the ugali"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите мясо солью, перцем, соком двух лимонов, растёртым чесноком и маслом. Оставьте на час.",
      "en": "Rub the meat with salt, pepper, the juice of two lemons, crushed garlic and oil. Leave it an hour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разожгите угли и дайте им покрыться пеплом. Жар должен быть таким, чтобы ладонь над решёткой держалась пять секунд.",
      "en": "Light the coals and let them ash over. The heat is right when you can hold a palm above the grate for five seconds."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Положите мясо целыми кусками и жарьте, переворачивая каждые десять минут, час двадцать.",
      "en": "Lay the meat on in whole pieces and grill, turning every ten minutes, for an hour and twenty."
     },
     "minutes": 82
    },
    {
     "text": {
      "ru": "Смешайте нарезанные кубиком помидоры, лук, кинзу и чили с соком лимона и солью — это качамбари.",
      "en": "Mix the diced tomato, onion, coriander and chilli with lemon juice and salt; that is kachumbari."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Для угали вскипятите литр воды, всыпайте муку, непрерывно размешивая деревянной ложкой, и вымешивайте пятнадцать минут до плотной массы.",
      "en": "For the ugali bring a litre of water to the boil, rain in the flour, stirring constantly with a wooden spoon, and work it fifteen minutes into a firm mass."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дайте мясу постоять десять минут, нарежьте мелко поперёк волокон и подайте с угали, качамбари и солью.",
      "en": "Rest the meat ten minutes, cut it small across the grain and serve with ugali, kachumbari and salt."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "sukuma-wiki",
   "url": "https://theunitools.com/en/recipes/kenya/sukuma-wiki",
   "country": "KE",
   "name": {
    "ru": "Сукума-вики",
    "en": "Sukuma wiki"
   },
   "nativeName": "Sukuma wiki",
   "summary": {
    "ru": "Тушёная листовая капуста с луком и помидорами. Ежедневный гарнир к угали по всей Восточной Африке.",
    "en": "Collard greens stewed with onion and tomato. The everyday accompaniment to ugali across East Africa."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 180,
    "protein": 6,
    "fat": 12,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "collard",
     "name": {
      "ru": "Листовая капуста",
      "en": "Collard greens"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "finely shredded"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Снимите с листьев жёсткие черешки, сверните листья в рулон и нарежьте тонкой соломкой.",
      "en": "Strip the tough stems from the leaves, roll the leaves up and shred them fine."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до мягкости, добавьте чеснок и зиру и прогрейте минуту.",
      "en": "Fry the onion in oil until soft, add the garlic and cumin and warm them a minute."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Положите нарезанные помидоры и тушите семь минут, пока они не разойдутся в пасту.",
      "en": "Add the chopped tomatoes and cook seven minutes, until they collapse into a paste."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Добавьте зелень, посолите и перемешайте. Она осядет вдвое за минуту.",
      "en": "Add the greens, salt them and stir. They collapse by half within a minute."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте полстакана воды, накройте и тушите десять минут — зелень должна стать мягкой, но остаться зелёной.",
      "en": "Add half a cup of water, cover and stew ten minutes; the greens should soften but stay green."
     },
     "minutes": 11
    },
    {
     "text": {
      "ru": "Сбрызните лимоном и подавайте с угали или рисом.",
      "en": "Finish with lemon juice and serve with ugali or rice."
     },
     "minutes": 2
    }
   ],
   "photo": null
  },
  {
   "slug": "waakye",
   "url": "https://theunitools.com/en/recipes/ghana/waakye",
   "country": "GH",
   "name": {
    "ru": "Ваакье",
    "en": "Waakye"
   },
   "nativeName": "Waakye",
   "summary": {
    "ru": "Рис с чёрными бобами, сваренный с листьями сорго, которые красят его в бордовый цвет.",
    "en": "Rice and black-eyed beans cooked with sorghum leaves, which turn it deep red."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 18,
    "fat": 12,
    "carbs": 96
   },
   "ingredients": [
    {
     "id": "beans",
     "name": {
      "ru": "Бобы вигна (чёрный глазок)",
      "en": "Black-eyed beans"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sorghum",
     "name": {
      "ru": "Сухие листья сорго",
      "en": "Dried sorghum leaves"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Пищевая сода",
      "en": "Baking soda"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "спелый, к подаче",
      "en": "ripe, to serve"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, к подаче",
      "en": "boiled, to serve"
     }
    },
    {
     "id": "gari",
     "name": {
      "ru": "Гари (маниоковая крупа)",
      "en": "Gari"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "shito",
     "name": {
      "ru": "Соус шито",
      "en": "Shito sauce"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте листья сорго и отварите их в полутора литрах воды десять минут — вода станет тёмно-красной.",
      "en": "Rinse the sorghum leaves and boil them in a litre and a half of water for ten minutes; the water turns deep red."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте листья, добавьте щепоть соды и бобы и варите сорок пять минут до почти готовности.",
      "en": "Take the leaves out, add a pinch of soda and the beans and cook forty-five minutes, until nearly done."
     },
     "minutes": 47
    },
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и всыпьте в кастрюлю. Жидкости должно быть на палец выше уровня риса.",
      "en": "Rinse the rice until the water runs clear and add it to the pot. The liquid should stand a finger above the rice."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Посолите, накройте и варите двадцать минут на слабом огне, не перемешивая.",
      "en": "Salt it, cover and cook twenty minutes on a low heat without stirring."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Снимите с огня и дайте постоять под крышкой десять минут, потом разрыхлите вилкой.",
      "en": "Take it off the heat, leave it covered ten minutes, then fluff it with a fork."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте кружки спелого подорожника до карамельного цвета.",
      "en": "Fry slices of ripe plantain until caramel-coloured."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Подавайте с яйцом, гари, шито и подорожником, всё на одной тарелке.",
      "en": "Serve with egg, gari, shito and plantain, all on one plate."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "banku-with-tilapia",
   "url": "https://theunitools.com/en/recipes/ghana/banku-with-tilapia",
   "country": "GH",
   "name": {
    "ru": "Банку с тиляпией",
    "en": "Banku with tilapia"
   },
   "nativeName": "Banku",
   "summary": {
    "ru": "Ферментированное кукурузно-маниоковое тесто, вымешанное до гладкости, с жареной рыбой и острым перечным соусом.",
    "en": "Fermented maize and cassava dough worked smooth, with grilled fish and a hot pepper sauce."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 38,
    "fat": 20,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "cornmeal",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Maize flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "ферментированная 3 дня",
      "en": "fermented for three days"
     }
    },
    {
     "id": "cassavadough",
     "name": {
      "ru": "Маниоковое тесто",
      "en": "Cassava dough"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tilapia",
     "name": {
      "ru": "Тиляпия",
      "en": "Tilapia"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец хабанеро",
      "en": "Habanero chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте кукурузное и маниоковое тесто с литром воды и солью до однородной жидкой массы без комков.",
      "en": "Mix the maize and cassava doughs with a litre of water and salt to a smooth, lump-free batter."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Поставьте на средний огонь и вымешивайте деревянной лопаткой не переставая. Масса начнёт густеть через пять минут.",
      "en": "Set it over medium heat and work it with a wooden paddle without stopping. It starts to thicken after five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Продолжайте вымешивать двадцать минут, прижимая массу к стенкам, пока она не станет плотной и глянцевой.",
      "en": "Keep working it for twenty minutes, pressing it against the sides, until it turns dense and glossy."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Сформируйте влажными руками шары и заверните каждый в пищевую плёнку или банановый лист.",
      "en": "Shape balls with wet hands and wrap each in film or a banana leaf."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Натрите рыбу солью, имбирём и чесноком и обжарьте на гриле или сковороде по восемь минут с каждой стороны.",
      "en": "Rub the fish with salt, ginger and garlic and grill or pan-fry it eight minutes a side."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разотрите в ступке помидоры, хабанеро, лук, соль и ложку масла в грубый соус.",
      "en": "Grind the tomatoes, habaneros, onion, salt and a spoon of oil in a mortar to a coarse sauce."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Подавайте шар банку, рыбу и миску соуса. Едят руками, отщипывая тесто и макая в соус.",
      "en": "Serve a ball of banku, the fish and a bowl of sauce. It is eaten by hand, pinching off dough and dipping it."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "thieboudienne",
   "url": "https://theunitools.com/en/recipes/senegal/thieboudienne",
   "country": "SN",
   "name": {
    "ru": "Тьебуджен",
    "en": "Thieboudienne"
   },
   "nativeName": "Ceebu jën",
   "summary": {
    "ru": "Рис, сваренный в томатном бульоне от рыбы, с фаршированной зеленью рыбой и овощами. Национальное блюдо Сенегала.",
    "en": "Rice cooked in the tomato broth from the fish, with herb-stuffed fish and vegetables. Senegal's national dish."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 22,
    "carbs": 92
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Морской окунь или дорада",
      "en": "Grouper or sea bream"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "brokenrice",
     "name": {
      "ru": "Дроблёный рис",
      "en": "Broken rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Маниок",
      "en": "Cassava"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "okra",
     "name": {
      "ru": "Окра",
      "en": "Okra"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамаринд",
      "en": "Tamarind"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките петрушку, чеснок, чили и соль в пасту роф и набейте ею надрезы в кусках рыбы.",
      "en": "Pound the parsley, garlic, chilli and salt into the rof paste and press it into slashes cut in the fish."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте рыбу в масле по три минуты с каждой стороны и отложите.",
      "en": "Fry the fish three minutes a side and set it aside."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "В том же масле обжарьте лук до мягкости, добавьте томатную пасту и жарьте пять минут, пока она не потемнеет.",
      "en": "In the same oil fry the onion until soft, add the tomato paste and cook five minutes, until it darkens."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте два литра воды, добавьте тамаринд и овощи и варите двадцать пять минут.",
      "en": "Add two litres of water, the tamarind and the vegetables and cook twenty-five minutes."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Верните рыбу в кастрюлю на десять минут, потом выньте её и овощи и держите в тепле.",
      "en": "Return the fish to the pot for ten minutes, then lift it and the vegetables out and keep them warm."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Всыпьте промытый рис в оставшийся бульон — жидкости должно быть вдвое больше риса — и варите под крышкой тридцать минут, не мешая.",
      "en": "Add the rinsed rice to the remaining broth — twice as much liquid as rice — and cook covered for thirty minutes without stirring."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Выложите рис на большое блюдо, сверху рыбу и овощи. Пригоревший слой со дна распределите отдельно.",
      "en": "Turn the rice onto a large platter with the fish and vegetables on top. Share out the caught layer from the bottom separately."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "yassa-poulet",
   "url": "https://theunitools.com/en/recipes/senegal/yassa-poulet",
   "country": "SN",
   "name": {
    "ru": "Ясса с курицей",
    "en": "Chicken yassa"
   },
   "nativeName": "Yassa ginaar",
   "summary": {
    "ru": "Курица, маринованная в лимоне, под горой карамелизованного лука с горчицей.",
    "en": "Chicken marinated in lemon under a mountain of caramelised onion with mustard."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 42,
    "fat": 24,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "тонкими перьями",
      "en": "thinly sliced"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Дижонская горчица",
      "en": "Dijon mustard"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте сок лимонов, горчицу, чеснок, соль и перец, залейте курицу и лук и уберите в холод минимум на четыре часа.",
      "en": "Mix the lemon juice, mustard, garlic, salt and pepper, pour it over the chicken and onions and chill for at least four hours."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выньте курицу, обсушите и обжарьте в масле до румяной корки со всех сторон.",
      "en": "Lift out the chicken, pat it dry and brown it in oil on all sides."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "В том же сотейнике томите лук из маринада на среднем огне двадцать пять минут, пока он не станет золотистым и мягким.",
      "en": "In the same pan cook the onion from the marinade over medium heat for twenty-five minutes, until golden and soft."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Влейте оставшийся маринад и бульон, положите лавровый лист и целый перец чили.",
      "en": "Pour in the remaining marinade and the stock and add the bay leaves and the whole chilli."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Верните курицу, накройте и тушите тридцать минут на слабом огне.",
      "en": "Return the chicken, cover and stew thirty minutes on a low heat."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите соус ещё десять минут до густоты. Перец выньте.",
      "en": "Uncover and reduce the sauce ten minutes more until thick. Remove the chilli."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте с отварным рисом, выложив лук поверх курицы.",
      "en": "Serve with boiled rice, the onions piled over the chicken."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "bobotie",
   "url": "https://theunitools.com/en/recipes/south-africa/bobotie",
   "country": "ZA",
   "name": {
    "ru": "Бобóти",
    "en": "Bobotie"
   },
   "nativeName": "Bobotie",
   "summary": {
    "ru": "Запеканка из пряного фарша с сухофруктами под яично-молочной заливкой. Национальное блюдо ЮАР.",
    "en": "A bake of spiced mince with dried fruit under an egg and milk custard. South Africa's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 590,
    "protein": 34,
    "fat": 32,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 2,
     "unit": "slice",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "apricots",
     "name": {
      "ru": "Курага",
      "en": "Dried apricots"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chutney",
     "name": {
      "ru": "Абрикосовый чатни",
      "en": "Apricot chutney"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите хлеб в половине молока на десять минут и отожмите, молоко сохраните.",
      "en": "Soak the bread in half the milk for ten minutes and squeeze it out, keeping the milk."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до мягкости, добавьте карри и куркуму и прогрейте минуту до запаха.",
      "en": "Fry the onion in oil until soft, add the curry powder and turmeric and warm them a minute, until fragrant."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте фарш и жарьте, разбивая комки, до потери розового цвета — десять минут.",
      "en": "Add the mince and cook, breaking up lumps, until it loses its pink, about ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте хлеб, курагу, изюм, чатни, уксус, соль и перец и снимите с огня.",
      "en": "Stir in the bread, apricots, raisins, chutney, vinegar, salt and pepper and take it off the heat."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите в форму, разровняйте и запекайте при 180 °C сорок минут.",
      "en": "Press it into a dish, level it and bake at 180 °C for forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Взбейте яйца с оставшимся молоком и вылейте сверху, воткните в заливку лавровые листья и посыпьте миндалём.",
      "en": "Beat the eggs with the remaining milk, pour it over, stand the bay leaves in the custard and scatter the almonds."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Верните в духовку на двадцать минут, пока заливка не схватится и не станет золотистой.",
      "en": "Return it to the oven for twenty minutes, until the custard sets and turns golden."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "chakalaka",
   "url": "https://theunitools.com/en/recipes/south-africa/chakalaka",
   "country": "ZA",
   "name": {
    "ru": "Чакалака",
    "en": "Chakalaka"
   },
   "nativeName": "Chakalaka",
   "summary": {
    "ru": "Острая овощная закуска из моркови, перца и фасоли с карри. К брааю, к пап или сама по себе.",
    "en": "A spicy vegetable relish of carrot, pepper and beans with curry. For a braai, for pap, or on its own."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 220,
    "protein": 8,
    "fat": 10,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "натереть",
      "en": "grated"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "разных цветов",
      "en": "mixed colours"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Фасоль в томате",
      "en": "Baked beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "рубленые",
      "en": "chopped"
     }
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите морковь на крупной тёрке, перец и лук нарежьте тонкой соломкой.",
      "en": "Grate the carrots coarsely and cut the peppers and onions into thin strips."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком, имбирём и чили в масле до мягкости, пять минут.",
      "en": "Fry the onion with the garlic, ginger and chilli in oil until soft, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте карри и паприку и прогрейте минуту — специи должны раскрыться в масле.",
      "en": "Add the curry powder and paprika and warm them a minute; the spices need to open up in the oil."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Всыпьте перец и морковь и жарьте пять минут на сильном огне, помешивая.",
      "en": "Add the peppers and carrot and cook five minutes over a high heat, stirring."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте помидоры, посолите и тушите семь минут, пока соус не загустеет.",
      "en": "Add the tomatoes, season and cook seven minutes, until the sauce thickens."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Вмешайте фасоль, прогрейте три минуты и снимите с огня. Овощи должны остаться упругими.",
      "en": "Stir in the beans, warm them three minutes and take the pan off. The vegetables should still have bite."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "plokkfiskur",
   "url": "https://theunitools.com/en/recipes/iceland/plokkfiskur",
   "country": "IS",
   "name": {
    "ru": "Плоккфискюр",
    "en": "Plokkfiskur"
   },
   "nativeName": "Plokkfiskur",
   "summary": {
    "ru": "Разобранная варёная рыба, размятая с картофелем в белом соусе. Исландская домашняя еда из остатков.",
    "en": "Flaked boiled fish mashed with potato in a white sauce. Icelandic home cooking made from leftovers."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 38,
    "fat": 18,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "cod",
     "name": {
      "ru": "Треска",
      "en": "Cod"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "филе",
      "en": "fillet"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ryebread",
     "name": {
      "ru": "Ржаной хлеб",
      "en": "Rye bread"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "chives",
     "name": {
      "ru": "Зелёный лук",
      "en": "Chives"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире до мягкости, очистите и нарежьте крупными кусками.",
      "en": "Boil the potatoes in their skins until tender, peel them and cut them into large pieces."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Отварите треску в подсоленной воде восемь минут, выньте и разберите руками на хлопья, убрав кости и кожу.",
      "en": "Poach the cod in salted water for eight minutes, lift it out and flake it by hand, removing bones and skin."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до мягкости, всыпьте муку и прогрейте две минуты, помешивая.",
      "en": "Fry the onion in butter until soft, stir in the flour and cook it two minutes, stirring."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Влейте молоко тонкой струйкой, непрерывно размешивая, и доведите соус до густоты сливок.",
      "en": "Pour in the milk in a thin stream, whisking continuously, and bring the sauce to the thickness of cream."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте горчицу, соль и перец, добавьте рыбу и картофель и прогрейте всё вместе пять минут.",
      "en": "Stir in the mustard, salt and pepper, add the fish and potato and warm everything through for five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Разомните вилкой до крупной неоднородной массы — куски должны угадываться — и посыпьте зелёным луком.",
      "en": "Mash with a fork to a coarse, uneven texture in which the pieces are still recognisable, and scatter with chives."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "kjotsupa",
   "url": "https://theunitools.com/en/recipes/iceland/kjotsupa",
   "country": "IS",
   "name": {
    "ru": "Кьётсупа",
    "en": "Kjötsúpa"
   },
   "nativeName": "Kjötsúpa",
   "summary": {
    "ru": "Прозрачный суп из баранины с корнеплодами и перловкой. Один горшок, четыре продукта, три часа.",
    "en": "A clear lamb soup with root vegetables and barley. One pot, four ingredients, three hours."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 36,
    "fat": 22,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "лопатка или шея",
      "en": "shoulder or neck"
     }
    },
    {
     "id": "barley",
     "name": {
      "ru": "Перловая крупа",
      "en": "Pearl barley"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "swede",
     "name": {
      "ru": "Брюква",
      "en": "Swede"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "herbs",
     "name": {
      "ru": "Сушёные травы",
      "en": "Dried herbs"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо тремя литрами холодной воды, доведите до кипения и тщательно снимите пену.",
      "en": "Cover the meat with three litres of cold water, bring it up and skim carefully."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Варите на слабом огне полтора часа, не давая закипать бурно — бульон должен остаться прозрачным.",
      "en": "Simmer for an hour and a half, never letting it boil hard; the broth has to stay clear."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Добавьте перловку и лук и варите ещё сорок минут.",
      "en": "Add the barley and onion and cook forty minutes more."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Заложите морковь, брюкву и картофель, нарезанные крупными кусками, и варите двадцать минут.",
      "en": "Add the carrot, swede and potato in large pieces and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте капусту на последние десять минут, посолите и поперчите.",
      "en": "Add the cabbage for the last ten minutes and season with salt and pepper."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разложите мясо по тарелкам, залейте бульоном с овощами и подайте с ржаным хлебом.",
      "en": "Divide the meat between bowls, ladle over the broth and vegetables and serve with rye bread."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "potica",
   "url": "https://theunitools.com/en/recipes/slovenia/potica",
   "country": "SI",
   "name": {
    "ru": "Потица",
    "en": "Potica"
   },
   "nativeName": "Potica",
   "summary": {
    "ru": "Дрожжевой рулет с ореховой начинкой, свёрнутый в кольцо. Словенская выпечка к каждому празднику.",
    "en": "A yeasted roll with a walnut filling, coiled into a ring. Slovenian baking for every celebration."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 90,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 12,
    "fat": 32,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "молотые",
      "en": "ground"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rum",
     "name": {
      "ru": "Ром",
      "en": "Rum"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке с ложкой сахара и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast in the warm milk with a spoon of sugar and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, желтков, сахара, размягчённого масла, цедры и соли. Вымешивайте пятнадцать минут.",
      "en": "Knead a dough from the flour, the yeast mixture, yolks, sugar, softened butter, zest and salt. Work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Оставьте в тепле на час двадцать, пока тесто не удвоится.",
      "en": "Leave it somewhere warm for an hour and twenty, until it has doubled."
     },
     "minutes": 82
    },
    {
     "text": {
      "ru": "Прогрейте сливки с мёдом, залейте ими молотые орехи, добавьте ром и корицу и остудите до тёплого.",
      "en": "Warm the cream with the honey, pour it over the ground walnuts, add the rum and cinnamon and cool it to lukewarm."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскатайте тесто в прямоугольник толщиной три миллиметра и намажьте начинкой, отступив от краёв два сантиметра.",
      "en": "Roll the dough into a rectangle three millimetres thick and spread the filling, leaving two centimetres clear at the edges."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сверните плотным рулетом с длинной стороны, уложите в кольцевую форму швом вниз и дайте подойти сорок минут.",
      "en": "Roll it up tightly from the long side, lay it in a ring tin seam down and let it prove forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Проколите рулет спицей в нескольких местах и пеките при 170 °C час до тёмно-золотого цвета.",
      "en": "Prick the roll in several places with a skewer and bake at 170 °C for an hour, to a deep gold."
     },
     "minutes": 62
    }
   ],
   "photo": null
  },
  {
   "slug": "jota",
   "url": "https://theunitools.com/en/recipes/slovenia/jota",
   "country": "SI",
   "name": {
    "ru": "Йота",
    "en": "Jota"
   },
   "nativeName": "Jota",
   "summary": {
    "ru": "Густой суп из квашеной репы или капусты с фасолью, картофелем и копчёностями.",
    "en": "A thick soup of soured turnip or sauerkraut with beans, potato and smoked meat."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 490,
    "protein": 26,
    "fat": 22,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная репа или капуста",
      "en": "Soured turnip or sauerkraut"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Фасоль",
      "en": "Beans"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked pork ribs"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса",
      "en": "Smoked sausage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите замоченную фасоль в отдельной кастрюле до мягкости, час. Воду не сливайте.",
      "en": "Boil the soaked beans in a separate pot until soft, an hour. Keep the water."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Отварите копчёные рёбрышки в полутора литрах воды сорок минут с лавровым листом.",
      "en": "Simmer the smoked ribs in a litre and a half of water for forty minutes with the bay."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Добавьте квашеную репу или капусту вместе с частью рассола и варите двадцать минут.",
      "en": "Add the soured turnip or sauerkraut with some of its brine and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Заложите нарезанный картофель и колбасу и варите ещё двадцать минут.",
      "en": "Add the diced potato and sausage and cook twenty minutes more."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком в масле до золотистого и вмешайте в суп.",
      "en": "Fry the onion and garlic in oil until golden and stir them into the soup."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте фасоль с её водой, разомните часть картофеля прямо в кастрюле и проварите пять минут.",
      "en": "Add the beans with their water, mash some of the potato in the pot and cook five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Снимите мясо с костей, верните в суп, посолите и поперчите.",
      "en": "Strip the meat from the bones, return it to the soup and season with salt and pepper."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "bosanski-lonac",
   "url": "https://theunitools.com/en/recipes/bosnia/bosanski-lonac",
   "country": "BA",
   "name": {
    "ru": "Босански лонац",
    "en": "Bosanski lonac"
   },
   "nativeName": "Bosanski lonac",
   "summary": {
    "ru": "Мясо и овощи, уложенные слоями в глиняный горшок и томившиеся четыре часа без помешивания.",
    "en": "Meat and vegetables layered in a clay pot and cooked four hours without stirring."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 660,
    "protein": 44,
    "fat": 32,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Корень петрушки",
      "en": "Parsley root"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "целая головка",
      "en": "whole head"
     }
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёное сало",
      "en": "Smoked pork fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте все овощи крупными кусками — они должны выдержать четыре часа и не развалиться.",
      "en": "Cut all the vegetables into large pieces; they have to survive four hours without collapsing."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выложите на дно горшка кубики сала, сверху мясо, посолите и поперчите.",
      "en": "Line the bottom of the pot with the diced pork fat, put the meat on it and season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уложите слоями лук, морковь, корень петрушки, картофель, перец, капусту и помидоры.",
      "en": "Layer on the onion, carrot, parsley root, potato, peppers, cabbage and tomato."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вложите целую головку чеснока и лавровый лист, влейте вино и воду до половины высоты горшка.",
      "en": "Tuck in the whole head of garlic and the bay leaves, pour in the wine and add water to half the height of the pot."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте крышкой и поставьте в духовку на 150 °C на четыре часа. Не открывайте и не мешайте.",
      "en": "Cover and put it in a 150 °C oven for four hours. Do not open it and do not stir."
     },
     "minutes": 245
    },
    {
     "text": {
      "ru": "Подавайте прямо из горшка, зачерпывая до дна, чтобы в тарелку попали все слои.",
      "en": "Serve straight from the pot, digging to the bottom so every layer reaches the plate."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "burek-bosanski",
   "url": "https://theunitools.com/en/recipes/bosnia/burek-bosanski",
   "country": "BA",
   "name": {
    "ru": "Боснийский бурек",
    "en": "Bosnian burek"
   },
   "nativeName": "Burek",
   "summary": {
    "ru": "Спираль из тончайшего вытянутого теста с мясной начинкой. В Боснии буреком называют только мясной.",
    "en": "A spiral of hand-stretched pastry with a meat filling. In Bosnia only the meat one is called burek."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 75,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 690,
    "protein": 30,
    "fat": 38,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплой воды, ложки масла, уксуса и соли и вымешивайте пятнадцать минут до эластичности.",
      "en": "Knead a dough from the flour, warm water, a spoon of oil, the vinegar and salt, and work it fifteen minutes until elastic."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разделите на четыре шара, смажьте маслом, накройте и оставьте на сорок минут.",
      "en": "Divide it into four balls, oil them, cover and leave them forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Смешайте сырой фарш с луком, солью, перцем и двумя ложками воды — вода нужна, чтобы начинка не пересохла.",
      "en": "Mix the raw mince with the onion, salt, pepper and two spoons of water; the water keeps the filling from drying out."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Растяните шар руками на застеленном скатертью столе до прозрачного листа, начиная от центра и двигаясь к краям.",
      "en": "Stretch a ball by hand on a cloth-covered table into a translucent sheet, working from the centre outwards."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сбрызните лист маслом, выложите начинку полосой вдоль края и сверните в длинный тонкий рулет.",
      "en": "Sprinkle the sheet with oil, lay the filling in a line along one edge and roll it into a long thin cylinder."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите рулеты спиралью в круглую форму от центра, смажьте маслом и пеките при 200 °C сорок минут.",
      "en": "Coil the cylinders into a round tin from the centre outwards, brush with oil and bake at 200 °C for forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Сбрызните горячий бурек водой и накройте полотенцем на пять минут — корка станет мягче. Подавайте с йогуртом.",
      "en": "Sprinkle the hot burek with water and cover it with a cloth for five minutes to soften the crust. Serve with yoghurt."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "tavce-gravce",
   "url": "https://theunitools.com/en/recipes/north-macedonia/tavce-gravce",
   "country": "MK",
   "name": {
    "ru": "Тавче-гравче",
    "en": "Tavče gravče"
   },
   "nativeName": "Тавче гравче",
   "summary": {
    "ru": "Белая фасоль, запечённая в глиняной сковороде с луком, паприкой и перцем. Национальное блюдо Северной Македонии.",
    "en": "White beans baked in a clay pan with onion, paprika and peppers. North Macedonia's national dish."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 20,
    "fat": 16,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "beans",
     "name": {
      "ru": "Белая фасоль",
      "en": "White beans"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка сладкая",
      "en": "Sweet paprika"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepperdried",
     "name": {
      "ru": "Сушёный красный перец",
      "en": "Dried red peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченной фасоли, залейте свежей, доведите до кипения и через десять минут снова слейте.",
      "en": "Drain the soaked beans, cover them with fresh water, bring it to the boil and drain again after ten minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте в третий раз, добавьте одну целую луковицу и варите час до мягкости, не солив.",
      "en": "Cover them a third time, add one whole onion and boil an hour until soft, without salt."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Обжарьте нарезанный лук в масле до золотистого, снимите с огня и вмешайте паприку и муку.",
      "en": "Fry the sliced onion in oil until golden, take it off the heat and stir in the paprika and flour."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Слейте с фасоли часть воды, оставив её вровень с бобами, посолите и вмешайте заправку.",
      "en": "Pour off some of the bean water, leaving it level with the beans, salt them and stir in the onion mixture."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Переложите в глиняную сковороду, разложите сверху сушёные перцы и посыпьте мятой.",
      "en": "Transfer to a clay pan, arrange the dried peppers on top and scatter with mint."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 200 °C сорок минут, пока сверху не образуется румяная корка.",
      "en": "Bake at 200 °C for forty minutes, until a browned crust forms on top."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Дайте постоять десять минут и подайте прямо в сковороде, посыпав петрушкой.",
      "en": "Rest ten minutes and serve straight from the pan, scattered with parsley."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "selsko-meso",
   "url": "https://theunitools.com/en/recipes/north-macedonia/selsko-meso",
   "country": "MK",
   "name": {
    "ru": "Селско месо",
    "en": "Selsko meso"
   },
   "nativeName": "Селско месо",
   "summary": {
    "ru": "Свинина, тушённая с грибами, луком и вином в глиняном горшочке, под сыром.",
    "en": "Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 44,
    "fat": 40,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Mushrooms"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Кашкавал",
      "en": "Kashkaval cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте свинину крупными кубиками в масле до румяной корки со всех сторон.",
      "en": "Brown the diced pork in oil on all sides."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте лук и перец и жарьте до мягкости, семь минут.",
      "en": "Add the onion and pepper and fry until soft, seven minutes."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Положите грибы и жарьте на сильном огне пять минут, пока не выпарится их вода.",
      "en": "Add the mushrooms and cook over a high heat for five minutes, until their water has gone."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте паприку, чеснок и томатную пасту, влейте вино и верните на огонь на три минуты.",
      "en": "Take it off the heat, stir in the paprika, garlic and tomato paste, add the wine and return it to the heat for three minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разложите по глиняным горшочкам, долейте воды до уровня мяса, посолите и накройте.",
      "en": "Divide between clay pots, top up with water to the level of the meat, season and cover."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C пятьдесят минут.",
      "en": "Bake at 180 °C for fifty minutes."
     },
     "minutes": 52
    },
    {
     "text": {
      "ru": "Снимите крышки, посыпьте тёртым кашкавалом и держите ещё десять минут до румяной сырной корки.",
      "en": "Take the lids off, cover with grated kashkaval and give it ten more minutes, to a browned cheese crust."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "lamingtons",
   "url": "https://theunitools.com/en/recipes/australia/lamingtons",
   "country": "AU",
   "name": {
    "ru": "Ламингтоны",
    "en": "Lamingtons"
   },
   "nativeName": "Lamingtons",
   "summary": {
    "ru": "Кубики бисквита, обмакнутые в шоколадную глазурь и обвалянные в кокосовой стружке.",
    "en": "Cubes of sponge dipped in chocolate icing and rolled in desiccated coconut."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 45,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 5,
    "fat": 20,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cocoa",
     "name": {
      "ru": "Какао-порошок",
      "en": "Cocoa powder"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "hotmilk",
     "name": {
      "ru": "Горячее молоко",
      "en": "Hot milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Desiccated coconut"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте масло с сахаром добела, вводите яйца по одному, затем вмешайте ваниль.",
      "en": "Beat the butter and sugar pale, add the eggs one at a time, then the vanilla."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте просеянную муку с разрыхлителем и солью попеременно с молоком.",
      "en": "Fold in the sifted flour with the baking powder and salt, alternating with the milk."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вылейте в квадратную форму и пеките при 180 °C двадцать восемь минут до сухой шпажки.",
      "en": "Pour into a square tin and bake at 180 °C for twenty-eight minutes, until a skewer comes out clean."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Полностью остудите и оставьте бисквит на ночь незакрытым.",
      "en": "Cool it completely and leave the sponge uncovered overnight."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Нарежьте на кубики со стороной пять сантиметров.",
      "en": "Cut it into five-centimetre cubes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Размешайте сахарную пудру с какао и горячим молоком до жидкой глазури, которая стекает с ложки струйкой.",
      "en": "Whisk the icing sugar with the cocoa and hot milk to a thin icing that runs off a spoon in a stream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обмакните каждый кубик на две вилки, дайте стечь и обваляйте в кокосовой стружке. Дайте застыть час.",
      "en": "Dip each cube on two forks, let it drain and roll it in coconut. Leave them to set for an hour."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "meat-pie-australian",
   "url": "https://theunitools.com/en/recipes/australia/meat-pie-australian",
   "country": "AU",
   "name": {
    "ru": "Австралийский мясной пирог",
    "en": "Australian meat pie"
   },
   "nativeName": "Meat pie",
   "summary": {
    "ru": "Порционный пирог с густой говяжьей начинкой: песочное дно, слоёная крышка, кетчуп сверху.",
    "en": "A hand-sized pie with a thick beef filling: shortcrust base, puff lid, tomato sauce on top."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 32,
    "fat": 42,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком или фарш",
      "en": "finely diced or minced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "worcestershire",
     "name": {
      "ru": "Вустерский соус",
      "en": "Worcestershire sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shortcrust",
     "name": {
      "ru": "Песочное тесто",
      "en": "Shortcrust pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "puffpastry",
     "name": {
      "ru": "Слоёное тесто",
      "en": "Puff pastry"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для смазки",
      "en": "for glazing"
     }
    },
    {
     "id": "ketchup",
     "name": {
      "ru": "Томатный соус",
      "en": "Tomato sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо порциями до румяной корки, чтобы оно не пустило сок, и отложите.",
      "en": "Brown the beef in batches so it does not release its juices, and set it aside."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук до мягкости, всыпьте муку и прогрейте две минуты.",
      "en": "Fry the onion until soft, stir in the flour and cook it two minutes."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Верните мясо, влейте бульон, добавьте вустерский соус и томатную пасту и тушите сорок минут до густоты.",
      "en": "Return the meat, add the stock, Worcestershire sauce and tomato paste and stew forty minutes, until thick."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Полностью остудите начинку, лучше в холодильнике.",
      "en": "Cool the filling completely, ideally in the fridge."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выстелите формочки песочным тестом, обрежьте края и наполните холодной начинкой.",
      "en": "Line the tins with shortcrust, trim the edges and fill them with the cold filling."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Накройте кругами слоёного теста, защипните края и сделайте прорезь по центру.",
      "en": "Cover with rounds of puff pastry, seal the edges and cut a vent in the middle."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смажьте яйцом и пеките при 200 °C двадцать пять минут до тёмно-золотой крышки.",
      "en": "Glaze with egg and bake at 200 °C for twenty-five minutes, to a deep golden lid."
     },
     "minutes": 28
    }
   ],
   "photo": null
  },
  {
   "slug": "pavlova",
   "url": "https://theunitools.com/en/recipes/new-zealand/pavlova",
   "country": "NZ",
   "name": {
    "ru": "Павлова",
    "en": "Pavlova"
   },
   "nativeName": "Pavlova",
   "summary": {
    "ru": "Меренга с хрустящей корочкой и мягкой серединой, под взбитыми сливками и киви.",
    "en": "A meringue with a crisp shell and a marshmallow centre, under whipped cream and kiwifruit."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 4,
    "fat": 18,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "eggwhite",
     "name": {
      "ru": "Белки",
      "en": "Egg whites"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар мелкий",
      "en": "Caster sugar"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Белый уксус",
      "en": "White vinegar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kiwi",
     "name": {
      "ru": "Киви",
      "en": "Kiwifruit"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "berries",
     "name": {
      "ru": "Ягоды",
      "en": "Berries"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "passionfruit",
     "name": {
      "ru": "Маракуйя",
      "en": "Passionfruit"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте белки комнатной температуры до мягких пиков в идеально сухой и обезжиренной миске.",
      "en": "Whisk room-temperature egg whites to soft peaks in a scrupulously dry, grease-free bowl."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Всыпайте сахар по столовой ложке, продолжая взбивать, пока масса не станет плотной и глянцевой.",
      "en": "Add the sugar a spoonful at a time, still whisking, until the meringue is stiff and glossy."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Проверьте пальцами: если чувствуются крупинки сахара, взбивайте дальше — иначе корка будет плакать сиропом.",
      "en": "Rub some between your fingers: if you feel sugar grains, keep going, or the shell will weep syrup."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вмешайте лопаткой крахмал, уксус и ваниль в три движения, не больше.",
      "en": "Fold in the cornflour, vinegar and vanilla with a spatula, in three movements at most."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выложите на пергамент круг диаметром двадцать два сантиметра, приподняв края и оставив углубление в центре.",
      "en": "Shape a twenty-two centimetre circle on parchment, raising the edges and leaving a hollow in the middle."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Пеките при 120 °C полтора часа, потом выключите духовку и оставьте павлову внутри до полного остывания.",
      "en": "Bake at 120 °C for ninety minutes, then turn the oven off and leave the pavlova inside until completely cold."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Взбейте сливки, выложите в углубление и украсьте киви, ягодами и мякотью маракуйи прямо перед подачей.",
      "en": "Whip the cream, spoon it into the hollow and top with kiwifruit, berries and passionfruit pulp just before serving."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "hangi-style-chicken",
   "url": "https://theunitools.com/en/recipes/new-zealand/hangi-style-chicken",
   "country": "NZ",
   "name": {
    "ru": "Курица в стиле ханги",
    "en": "Hāngī-style chicken"
   },
   "nativeName": "Hāngī",
   "summary": {
    "ru": "Курица и корнеплоды, завёрнутые и запечённые с копчёной солью — домашняя версия земляной печи маори.",
    "en": "Chicken and root vegetables wrapped and baked with smoked salt — a home version of the Māori earth oven."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 44,
    "fat": 24,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.8,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "kumara",
     "name": {
      "ru": "Батат",
      "en": "Sweet potato"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "smokedsalt",
     "name": {
      "ru": "Копчёная соль",
      "en": "Smoked salt"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "woodchips",
     "name": {
      "ru": "Щепа для копчения",
      "en": "Smoking wood chips"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу копчёной солью и перцем и оставьте на полчаса.",
      "en": "Rub the chicken with smoked salt and pepper and leave it half an hour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Нарежьте батат, картофель и тыкву крупными кусками, капусту — четвертинками.",
      "en": "Cut the sweet potato, potato and pumpkin into large pieces and the cabbage into quarters."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Заверните щепу в фольгу, сделайте несколько проколов и положите на дно глубокого противня.",
      "en": "Wrap the wood chips in foil, pierce it in a few places and put the packet at the bottom of a deep tray."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите на решётку над щепой овощи, сверху курицу, посыпьте солью и разложите кусочки масла.",
      "en": "Lay the vegetables on a rack above the chips, the chicken over them, season and dot with butter."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Плотно затяните противень двумя слоями фольги — пар не должен выходить.",
      "en": "Seal the tray tightly with two layers of foil; no steam may escape."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 160 °C два часа, не открывая.",
      "en": "Bake at 160 °C for two hours without opening it."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Снимите фольгу и дайте курице подрумяниться десять минут при 200 °C.",
      "en": "Take off the foil and let the chicken colour for ten minutes at 200 °C."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "poutine",
   "url": "https://theunitools.com/en/recipes/canada/poutine",
   "country": "CA",
   "name": {
    "ru": "Путин",
    "en": "Poutine"
   },
   "nativeName": "Poutine",
   "summary": {
    "ru": "Картофель фри с сырными зёрнами под горячей мясной подливой. Квебекская уличная классика.",
    "en": "Chips with cheese curds under hot gravy. The Québécois street classic."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 26,
    "fat": 42,
    "carbs": 74
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "curds",
     "name": {
      "ru": "Сырные зёрна чеддер",
      "en": "Cheddar cheese curds"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beefstock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickenstock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "worcestershire",
     "name": {
      "ru": "Вустерский соус",
      "en": "Worcestershire sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Яблочный уксус",
      "en": "Cider vinegar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте картофель брусками в сантиметр и вымачивайте в холодной воде двадцать минут, чтобы ушёл крахмал.",
      "en": "Cut the potatoes into one-centimetre batons and soak them twenty minutes in cold water to lose the surface starch."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обсушите бруски насухо. Мокрый картофель во фритюре брызгается и не даёт корки.",
      "en": "Dry the batons thoroughly. Wet potato spits in the fryer and never crusts."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Растопите масло, всыпьте муку и обжаривайте ру до орехового цвета, четыре минуты.",
      "en": "Melt the butter, stir in the flour and cook the roux to a nutty brown, four minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте оба бульона, добавьте вустерский соус и уксус и варите подливу пятнадцать минут до густоты.",
      "en": "Add both stocks, the Worcestershire sauce and the vinegar and simmer the gravy fifteen minutes, until thick."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Обжарьте картофель при 150 °C шесть минут до мягкости и выложите на решётку остывать.",
      "en": "Fry the potatoes at 150 °C for six minutes, until soft, and drain them on a rack."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Поднимите температуру до 190 °C и обжарьте второй раз три минуты до хрустящей корки. Посолите.",
      "en": "Bring the oil to 190 °C and fry them a second time for three minutes, to a crisp shell. Salt them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выложите фри в миску, разбросайте сырные зёрна и залейте кипящей подливой. Подавайте немедленно.",
      "en": "Pile the chips into a bowl, scatter the curds over them and pour on the boiling gravy. Serve at once."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "tourtiere",
   "url": "https://theunitools.com/en/recipes/canada/tourtiere",
   "country": "CA",
   "name": {
    "ru": "Туртьер",
    "en": "Tourtière"
   },
   "nativeName": "Tourtière",
   "summary": {
    "ru": "Закрытый пирог с пряным свиным фаршем и картофелем. Квебекский рождественский стол.",
    "en": "A double-crust pie of spiced pork and potato. The Québec Christmas table."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 45,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 700,
    "protein": 30,
    "fat": 42,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной, размятый",
      "en": "boiled and mashed"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "clove",
     "name": {
      "ru": "Гвоздика молотая",
      "en": "Ground cloves"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец",
      "en": "Allspice"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pastry",
     "name": {
      "ru": "Песочное тесто",
      "en": "Shortcrust pastry"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для смазки",
      "en": "for glazing"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук с чесноком до мягкости, добавьте оба фарша и жарьте, разбивая комки, десять минут.",
      "en": "Fry the onion and garlic until soft, add both minces and cook, breaking up lumps, for ten minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Всыпьте все специи, посолите, поперчите и влейте бульон.",
      "en": "Add all the spices, season, and pour in the stock."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Тушите на слабом огне сорок минут, пока жидкость почти не выпарится.",
      "en": "Simmer gently for forty minutes, until the liquid has almost gone."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Вмешайте размятый картофель и полностью остудите начинку.",
      "en": "Stir in the mashed potato and cool the filling completely."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Выстелите форму тестом, выложите холодную начинку и разровняйте.",
      "en": "Line a tin with pastry, add the cold filling and level it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте вторым пластом, защипните края, сделайте прорези и смажьте яйцом.",
      "en": "Cover with a second sheet, crimp the edges, cut vents and glaze with egg."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пеките при 200 °C пятнадцать минут, затем при 180 °C ещё сорок, до тёмно-золотой корки.",
      "en": "Bake at 200 °C for fifteen minutes, then at 180 °C for forty more, to a deep golden crust."
     },
     "minutes": 58
    }
   ],
   "photo": null
  },
  {
   "slug": "gallo-pinto",
   "url": "https://theunitools.com/en/recipes/costa-rica/gallo-pinto",
   "country": "CR",
   "name": {
    "ru": "Гальо-пинто",
    "en": "Gallo pinto"
   },
   "nativeName": "Gallo pinto",
   "summary": {
    "ru": "Вчерашний рис, обжаренный с чёрной фасолью и соусом Лисано. Костариканский завтрак каждый день.",
    "en": "Yesterday's rice fried with black beans and Salsa Lizano. The Costa Rican breakfast, every day."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 18,
    "fat": 12,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вчерашний, холодный",
      "en": "day-old, cold"
     }
    },
    {
     "id": "beans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная, с отваром",
      "en": "cooked, with liquid"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lizano",
     "name": {
      "ru": "Соус Лисано",
      "en": "Salsa Lizano"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мелко нарезанный лук, перец и чеснок в масле до мягкости, пять минут.",
      "en": "Fry the finely chopped onion, pepper and garlic in oil until soft, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте фасоль вместе с половником её отвара и прогрейте три минуты.",
      "en": "Add the beans with a ladle of their liquid and warm them three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте холодный рис и перемешайте, разбивая комки лопаткой.",
      "en": "Add the cold rice and stir, breaking up lumps with a spatula."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте соус Лисано, посолите и жарьте на среднем огне семь минут, изредка помешивая.",
      "en": "Add the Salsa Lizano, season and fry over medium heat for seven minutes, stirring occasionally."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Вмешайте рубленую кинзу и снимите с огня.",
      "en": "Stir in the chopped coriander and take it off the heat."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Подавайте с яичницей, жареным подорожником и, по желанию, сметаной или свежим сыром.",
      "en": "Serve with fried eggs, fried plantain and, if you like, soured cream or fresh cheese."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "casado",
   "url": "https://theunitools.com/en/recipes/costa-rica/casado",
   "country": "CR",
   "name": {
    "ru": "Касадо",
    "en": "Casado"
   },
   "nativeName": "Casado",
   "summary": {
    "ru": "Обеденная тарелка из риса, фасоли, салата, подорожника и мяса — всё разложено по секторам.",
    "en": "A lunch plate of rice, beans, salad, plantain and meat, each in its own sector."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 35,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 740,
    "protein": 48,
    "fat": 20,
    "carbs": 92
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное филе",
      "en": "Chicken breast"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная",
      "en": "cooked"
     }
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "спелый",
      "en": "ripe"
     }
    },
    {
     "id": "chayote",
     "name": {
      "ru": "Чайот или кабачок",
      "en": "Chayote or courgette"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lizano",
     "name": {
      "ru": "Соус Лисано",
      "en": "Salsa Lizano"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте курицу в соке лайма, чесноке, соусе Лисано, соли и перце на двадцать минут.",
      "en": "Marinate the chicken in lime juice, garlic, Salsa Lizano, salt and pepper for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Сварите рис рассыпчатым и разогрейте фасоль с ложкой её отвара.",
      "en": "Cook the rice loose and warm the beans with a spoon of their liquid."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Нарежьте чайот и морковь мелким кубиком и потушите с чесноком десять минут — это пикадильо.",
      "en": "Dice the chayote and carrot small and stew them with garlic for ten minutes; that is the picadillo."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Обжарьте курицу на среднем огне по шесть минут с каждой стороны.",
      "en": "Fry the chicken over medium heat, six minutes a side."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте кружки спелого подорожника до карамельного цвета.",
      "en": "Fry the ripe plantain slices to a caramel colour."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте нашинкованную капусту с помидорами, кинзой, соком лайма и солью.",
      "en": "Toss the shredded cabbage with tomato, coriander, lime juice and salt."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Соберите тарелку секторами: рис, фасоль, курица, пикадильо, салат, бананы — не перемешивая.",
      "en": "Build the plate in sectors: rice, beans, chicken, picadillo, salad, plantain — unmixed."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "buuz",
   "url": "https://theunitools.com/en/recipes/mongolia/buuz",
   "country": "MN",
   "name": {
    "ru": "Буузы",
    "en": "Buuz"
   },
   "nativeName": "Бууз",
   "summary": {
    "ru": "Крупные пельмени на пару с рубленой бараниной. Главная еда монгольского Цагаан сара.",
    "en": "Large steamed dumplings of chopped mutton. The centrepiece of the Mongolian lunar new year."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 70,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 30,
    "fat": 34,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "рубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "fat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Mutton fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, воды и соли и оставьте под плёнкой на сорок минут.",
      "en": "Knead a stiff dough from the flour, water and salt and rest it under film for forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Порубите баранину и жир ножом на кусочки размером с горошину.",
      "en": "Chop the mutton and fat by hand into pieces the size of a pea."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смешайте мясо с мелко нарезанным луком, чесноком, солью, перцем и четвертью стакана воды.",
      "en": "Mix the meat with the finely chopped onion, garlic, salt, pepper and a quarter cup of water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскатайте кружки диаметром десять сантиметров, оставляя середину толще краёв.",
      "en": "Roll ten-centimetre rounds, leaving the middle thicker than the edges."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Положите ложку начинки и защипните края складками по кругу, оставив вверху отверстие.",
      "en": "Put a spoon of filling in and pleat the edges around, leaving an opening at the top."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смажьте решётку пароварки жиром и выложите буузы, не касаясь друг друга.",
      "en": "Grease the steamer rack with fat and set the buuz on it, not touching one another."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите на пару восемнадцать минут. Тесто станет полупрозрачным, а внутри соберётся бульон.",
      "en": "Steam eighteen minutes. The dough turns translucent and broth collects inside."
     },
     "minutes": 18
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/buuz.jpg",
    "author": "Mizu_Basyo",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "tsuivan",
   "url": "https://theunitools.com/en/recipes/mongolia/tsuivan",
   "country": "MN",
   "name": {
    "ru": "Цуйван",
    "en": "Tsuivan"
   },
   "nativeName": "Цуйван",
   "summary": {
    "ru": "Домашняя лапша, приготовленная на пару прямо над мясом, а потом перемешанная с ним.",
    "en": "Home-made noodles steamed directly over the meat, then tossed through it."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 50,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 660,
    "protein": 32,
    "fat": 28,
    "carbs": 72
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "полосками",
      "en": "in strips"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fat",
     "name": {
      "ru": "Курдючный жир или масло",
      "en": "Mutton fat or oil"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, воды и соли и дайте отдохнуть тридцать минут.",
      "en": "Knead a stiff dough from the flour, water and salt and rest it thirty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Раскатайте тонко, смажьте жиром, сверните рулетом и нарежьте поперёк полосками в полсантиметра.",
      "en": "Roll it thin, brush with fat, roll it up and cut across into half-centimetre strips."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разберите полоски руками и разложите на доске, чтобы не слиплись.",
      "en": "Separate the strips by hand and spread them on a board so they do not stick."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте баранину в жире на сильном огне до корки, добавьте лук, морковь, картофель и капусту.",
      "en": "Sear the mutton in the fat over a high heat, then add the onion, carrot, potato and cabbage."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте стакан воды, посолите и поперчите, доведите до кипения.",
      "en": "Add a cup of water, season and bring it to the boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите лапшу ровным слоем поверх мяса, не перемешивая, накройте и держите двадцать минут на слабом огне.",
      "en": "Lay the noodles in an even layer over the meat without stirring, cover and hold twenty minutes on a low heat."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Снимите крышку, добавьте чеснок и перемешайте всё вместе. Подавайте сразу.",
      "en": "Take the lid off, add the garlic and toss everything together. Serve at once."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tsuivan.jpg",
    "author": "Marcin Konsek",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "beshbarmak-kyrgyz",
   "url": "https://theunitools.com/en/recipes/kyrgyzstan/beshbarmak-kyrgyz",
   "country": "KG",
   "name": {
    "ru": "Кыргызский бешбармак",
    "en": "Kyrgyz beshbarmak"
   },
   "nativeName": "Бешбармак",
   "summary": {
    "ru": "Баранина с домашней лапшой в луковом соусе чык. Кыргызский вариант — с бараниной и без картофеля.",
    "en": "Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 165,
   "nutritionPerServing": {
    "calories": 700,
    "protein": 44,
    "fat": 32,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина на кости",
      "en": "Mutton on the bone"
     },
     "quantity": 1.8,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода для теста",
      "en": "Water for the dough"
     },
     "quantity": 170,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Mutton fat"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте мясо холодной водой, доведите до кипения, снимите пену и варите два с половиной часа с перцем и лавром.",
      "en": "Cover the meat with cold water, bring it up, skim and simmer two and a half hours with the peppercorns and bay."
     },
     "minutes": 155
    },
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яиц, воды и соли и оставьте на сорок минут.",
      "en": "Knead a stiff dough from the flour, eggs, water and salt and rest it forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Раскатайте в пласт в миллиметр и нарежьте ромбами со стороной шесть сантиметров.",
      "en": "Roll it a millimetre thick and cut it into diamonds six centimetres across."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вытопите курдючный жир, обжарьте в нём нарезанный кольцами лук до мягкости.",
      "en": "Render the mutton fat and cook the sliced onion in it until soft."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте в лук два половника бульона и тушите десять минут до густой подливы — это чык.",
      "en": "Add two ladles of broth to the onion and stew ten minutes into a thick gravy; that is the chyk."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отварите ромбы теста в процеженном бульоне порциями по четыре минуты и сразу выкладывайте на блюдо.",
      "en": "Boil the dough diamonds in the strained broth in batches, four minutes each, and plate them straight away."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разберите мясо на пласты, выложите поверх теста, залейте чыком и посыпьте кинзой. Бульон подайте в пиалах.",
      "en": "Pull the meat into sheets, lay it over the dough, spoon the chyk over and scatter with coriander. Serve the broth in bowls."
     },
     "minutes": 12
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/beshbarmak-kyrgyz.jpg",
    "author": "Pannet",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "lagman",
   "url": "https://theunitools.com/en/recipes/kyrgyzstan/lagman",
   "country": "KG",
   "name": {
    "ru": "Лагман",
    "en": "Lagman"
   },
   "nativeName": "Лагман",
   "summary": {
    "ru": "Тянутая вручную лапша с мясо-овощной подливой ваджа. Дунганское блюдо, ставшее общим для Центральной Азии.",
    "en": "Hand-pulled noodles with a meat and vegetable sauce called vaja. A Dungan dish that became common across Central Asia."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 90,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 34,
    "fat": 32,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 230,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenbeans",
     "name": {
      "ru": "Стручковая фасоль",
      "en": "Green beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "radish",
     "name": {
      "ru": "Редька зелёная",
      "en": "Green radish"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander leaf"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплой солёной воды и вымешивайте пятнадцать минут до гладкости.",
      "en": "Knead a dough from the flour and warm salted water and work it fifteen minutes until smooth."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разделите на жгуты, обильно смажьте маслом, уложите в миску и оставьте на час под плёнкой.",
      "en": "Divide it into ropes, oil them generously, coil them in a bowl and leave them an hour under film."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Вытягивайте жгут, складывая вдвое и раскачивая, пока нити не станут толщиной со спичку.",
      "en": "Stretch a rope, folding it in half and swinging it, until the strands are the thickness of a matchstick."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте мясо в раскалённом масле до корки, добавьте лук, зиру и кориандр.",
      "en": "Sear the beef in very hot oil, then add the onion, cumin and ground coriander."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Закладывайте овощи по очереди: редьку, фасоль, перец, в конце помидоры и томатную пасту.",
      "en": "Add the vegetables in order: radish, beans, pepper, and the tomatoes and paste last."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте стакан кипятка, посолите и тушите десять минут — овощи должны остаться упругими.",
      "en": "Add a cup of boiling water, season and stew ten minutes; the vegetables should keep their bite."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отварите лапшу в большом объёме кипятка три минуты, откиньте и разложите по тарелкам. Сверху ваджа и кинза.",
      "en": "Boil the noodles in plenty of water for three minutes, drain and divide between bowls. Vaja and coriander on top."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/lagman.jpg",
    "author": "Svetlov Artem",
    "license": "CC BY 4.0"
   }
  },
  {
   "slug": "kurutob",
   "url": "https://theunitools.com/en/recipes/tajikistan/kurutob",
   "country": "TJ",
   "name": {
    "ru": "Курутоб",
    "en": "Qurutob"
   },
   "nativeName": "Қурутоб",
   "summary": {
    "ru": "Слоёная лепёшка фатир, размоченная в разведённом сушёном курте, под жареным луком и овощами.",
    "en": "Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 18,
    "fat": 28,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "qurut",
     "name": {
      "ru": "Курут",
      "en": "Qurut"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или 500 г густого йогурта",
      "en": "or 500 g thick yoghurt"
     }
    },
    {
     "id": "fatir",
     "name": {
      "ru": "Слоёная лепёшка фатир",
      "en": "Fatir flatbread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Рейхан (фиолетовый базилик)",
      "en": "Purple basil"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте курут горячей водой на двадцать минут и разотрите руками в однородную жидкость.",
      "en": "Cover the qurut with hot water for twenty minutes and rub it by hand into an even liquid."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Процедите через сито, чтобы убрать нерастворившиеся крупинки. Жидкость должна быть как жидкая сметана.",
      "en": "Pass it through a sieve to remove any grains. The liquid should be like thin soured cream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Нарежьте лук кольцами и обжарьте в масле до золотистого, десять минут.",
      "en": "Slice the onion into rings and fry it in oil until golden, ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Наломайте фатир крупными кусками в широкое блюдо.",
      "en": "Tear the fatir into large pieces into a wide dish."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Залейте хлеб курутом и дайте постоять пять минут, чтобы он пропитался.",
      "en": "Pour the qurut over the bread and leave it five minutes to soak."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите сверху жареный лук вместе с маслом, помидоры, огурцы и зелень.",
      "en": "Top with the fried onion and its oil, then the tomato, cucumber and herbs."
     },
     "minutes": 5
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kurutob.jpg",
    "author": "Ibrahim Rustamov",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "oshi-plov-tajik",
   "url": "https://theunitools.com/en/recipes/tajikistan/oshi-plov-tajik",
   "country": "TJ",
   "name": {
    "ru": "Таджикский оши палав",
    "en": "Tajik oshi palav"
   },
   "nativeName": "Оши палав",
   "summary": {
    "ru": "Плов с бараниной, жёлтой морковью и целой головкой чеснока, признанный ЮНЕСКО наследием.",
    "en": "Pilaf with mutton, yellow carrot and a whole head of garlic, recognised by UNESCO as heritage."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 34,
    "fat": 38,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с косточкой, крупными кусками",
      "en": "on the bone, in large pieces"
     }
    },
    {
     "id": "fat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Mutton fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис девзира или круглозёрный",
      "en": "Devzira or short-grain rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь жёлтая",
      "en": "Yellow carrots"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупной соломкой",
      "en": "in thick batons"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "целыми головками",
      "en": "whole heads"
     }
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "barberry",
     "name": {
      "ru": "Барбарис",
      "en": "Barberries"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис в семи водах и залейте тёплой подсоленной водой на час.",
      "en": "Rinse the rice through seven changes of water and soak it an hour in warm salted water."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вытопите курдючный жир в казане и выньте шкварки.",
      "en": "Render the mutton fat in the cauldron and lift out the cracklings."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте мясо до тёмной корки, добавьте лук и жарьте до золотистого.",
      "en": "Brown the meat hard, add the onion and fry it golden."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Всыпьте морковь и жарьте десять минут, не перемешивая первые пять — она должна прогреться, а не пустить сок.",
      "en": "Add the carrot and cook ten minutes, leaving it undisturbed for the first five so it heats rather than weeps."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте кипяток на два пальца выше, добавьте нут, зиру, барбарис и соль и томите зирвак сорок минут.",
      "en": "Add boiling water two fingers above, along with the chickpeas, cumin, barberries and salt, and simmer the zirvak forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Выложите рис ровным слоем, вдавите головки чеснока и долейте кипятка на сантиметр выше риса.",
      "en": "Spread the rice in an even layer, press in the garlic heads and add boiling water a centimetre above the rice."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите на сильном огне до выпаривания воды, соберите рис горкой, проткните до дна, накройте и держите двадцать минут на минимальном огне.",
      "en": "Cook on a high flame until the water has gone, mound the rice, pierce it to the bottom, cover and hold twenty minutes on the lowest heat."
     },
     "minutes": 32
    }
   ],
   "photo": null
  },
  {
   "slug": "kabuli-pulao",
   "url": "https://theunitools.com/en/recipes/afghanistan/kabuli-pulao",
   "country": "AF",
   "name": {
    "ru": "Кабули палав",
    "en": "Kabuli pulao"
   },
   "nativeName": "قابلی پلو",
   "summary": {
    "ru": "Рис с бараниной под слоем карамелизованной моркови, изюма и миндаля. Национальное блюдо Афганистана.",
    "en": "Rice with lamb under a layer of caramelised carrot, raisins and almonds. Afghanistan's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 110,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 38,
    "fat": 34,
    "carbs": 96
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "in fine matchsticks"
     }
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "лепестками",
      "en": "slivered"
     }
    },
    {
     "id": "pistachios",
     "name": {
      "ru": "Фисташки",
      "en": "Pistachios"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Смесь специй чар масала",
      "en": "Char masala"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите рис в подсоленной воде на два часа и промойте до прозрачной воды.",
      "en": "Soak the rice in salted water for two hours and rinse it until the water runs clear."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до тёмно-золотого, добавьте мясо и жарьте до корки.",
      "en": "Fry the onion in oil until deep gold, add the meat and brown it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Влейте литр воды, добавьте кардамон и соль и варите час, пока мясо не станет мягким. Бульон процедите.",
      "en": "Add a litre of water, the cardamom and salt and simmer an hour, until the meat is tender. Strain the broth."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Растопите две ложки сахара на сухой сковороде до тёмной карамели и осторожно разведите половником бульона.",
      "en": "Melt two spoons of sugar in a dry pan to a dark caramel and let it down carefully with a ladle of broth."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте морковь с оставшимся сахаром пять минут до блеска, добавьте изюм и орехи и снимите с огня.",
      "en": "Fry the carrot with the rest of the sugar for five minutes until glossy, add the raisins and nuts and take it off."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Отварите рис в кипятке пять минут до полуготовности и откиньте.",
      "en": "Parboil the rice for five minutes and drain it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите рис на мясо в казане, полейте карамельным бульоном, посыпьте чар масалой, проткните до дна и держите под крышкой тридцать минут на слабом огне. Подавайте с морковью и изюмом сверху.",
      "en": "Layer the rice over the meat in the pot, spoon over the caramel broth, dust with char masala, pierce to the bottom and hold covered thirty minutes on a low heat. Serve with the carrot and raisins on top."
     },
     "minutes": 35
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/kabuli-pulao.jpg",
    "author": "Jost Wagner",
    "license": "CC BY-SA 1.0"
   }
  },
  {
   "slug": "mantu-afghan",
   "url": "https://theunitools.com/en/recipes/afghanistan/mantu-afghan",
   "country": "AF",
   "name": {
    "ru": "Афганское манту",
    "en": "Afghan mantu"
   },
   "nativeName": "منتو",
   "summary": {
    "ru": "Пельмени на пару с говядиной и луком, под чесночным йогуртом и соусом из жёлтого гороха.",
    "en": "Steamed dumplings of beef and onion under garlic yoghurt and a yellow split pea sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 75,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 30,
    "fat": 26,
    "carbs": 70
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 230,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "yellowpeas",
     "name": {
      "ru": "Жёлтый горох",
      "en": "Yellow split peas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды и соли, вымешивайте десять минут и оставьте на сорок под плёнкой.",
      "en": "Knead a dough from the flour, water and salt, work it ten minutes and rest it forty under film."
     },
     "minutes": 52
    },
    {
     "text": {
      "ru": "Смешайте фарш с мелко нарезанным луком, солью, перцем и кориандром. Воду не добавляйте.",
      "en": "Mix the mince with the finely chopped onion, salt, pepper and coriander. Add no water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отварите жёлтый горох сорок минут до мягкости с ложкой томатной пасты и солью.",
      "en": "Boil the split peas forty minutes until soft, with a spoon of tomato paste and salt."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Разотрите чеснок с солью и вмешайте в йогурт, разведя его водой до жидкой сметаны.",
      "en": "Crush the garlic with salt, stir it into the yoghurt and thin it with water to pouring consistency."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Раскатайте тесто тонко и нарежьте квадратами восемь на восемь сантиметров.",
      "en": "Roll the dough thin and cut it into eight-centimetre squares."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Положите начинку и соедините углы крест-накрест, оставив четыре открытых уголка.",
      "en": "Add the filling and bring the corners together crosswise, leaving four open corners."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Варите на пару двадцать пять минут. Выложите на слой йогурта, полейте гороховым соусом, ещё йогуртом и посыпьте мятой.",
      "en": "Steam twenty-five minutes. Set them on a layer of yoghurt, spoon over the pea sauce, more yoghurt, and dust with mint."
     },
     "minutes": 25
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/mantu-afghan.jpg",
    "author": "Grueslayer",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "fattoush",
   "url": "https://theunitools.com/en/recipes/syria/fattoush",
   "country": "SY",
   "name": {
    "ru": "Фаттуш",
    "en": "Fattoush"
   },
   "nativeName": "فتوش",
   "summary": {
    "ru": "Салат из овощей и зелени с обжаренными кусочками лепёшки и сумахом.",
    "en": "A salad of vegetables and herbs with fried pieces of flatbread and sumac."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 280,
    "protein": 6,
    "fat": 18,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "pita",
     "name": {
      "ru": "Лепёшка пита",
      "en": "Pita bread"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "чёрствая",
      "en": "stale"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "radish",
     "name": {
      "ru": "Редис",
      "en": "Radishes"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат ромэн",
      "en": "Romaine lettuce"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята свежая",
      "en": "Fresh mint"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sumac",
     "name": {
      "ru": "Сумах",
      "en": "Sumac"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Гранатовый соус",
      "en": "Pomegranate molasses"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разорвите лепёшки руками на куски в два пальца и обжарьте в оливковом масле до румяности.",
      "en": "Tear the bread by hand into two-finger pieces and fry them in olive oil until browned."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выложите хлеб на бумагу и посыпьте половиной сумаха, пока он ещё горячий.",
      "en": "Drain the bread on paper and dust it with half the sumac while it is still hot."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Нарежьте помидоры, огурцы и редис крупными неровными кусками — салат должен быть грубым, а не аккуратным.",
      "en": "Cut the tomatoes, cucumbers and radishes into large uneven pieces; the salad should be rough rather than neat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарвите салат руками, порубите зелень и зелёный лук.",
      "en": "Tear the lettuce by hand and chop the herbs and spring onion."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Взбейте заправку из лимонного сока, гранатового соуса, растёртого чеснока, оставшегося сумаха, масла и соли.",
      "en": "Whisk a dressing from the lemon juice, pomegranate molasses, crushed garlic, the remaining sumac, oil and salt."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смешайте овощи с заправкой, добавьте хлеб и подавайте немедленно.",
      "en": "Toss the vegetables in the dressing, add the bread and serve at once."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/fattoush.jpg",
    "author": "Arousing Appetites",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "kibbeh-bil-sanieh",
   "url": "https://theunitools.com/en/recipes/syria/kibbeh-bil-sanieh",
   "country": "SY",
   "name": {
    "ru": "Киббе в противне",
    "en": "Kibbeh bil sanieh"
   },
   "nativeName": "كبة بالصينية",
   "summary": {
    "ru": "Два слоя булгура с мясом и прослойка из фарша с орехами, запечённые в противне.",
    "en": "Two layers of bulgur and meat with a filling of mince and pine nuts between them, baked in a tray."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 50,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 34,
    "fat": 28,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "bulgur",
     "name": {
      "ru": "Булгур мелкий",
      "en": "Fine bulgur"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leanbeef",
     "name": {
      "ru": "Постная говядина",
      "en": "Lean beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для оболочки",
      "en": "for the shell"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш, для начинки",
      "en": "minced, for the filling"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте булгур холодной водой на двадцать минут и отожмите досуха.",
      "en": "Soak the bulgur in cold water for twenty minutes and squeeze it completely dry."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пробейте постную говядину с одной луковицей в комбайне до пасты и вмешайте булгур, соль и половину специй.",
      "en": "Blitz the lean beef with one onion to a paste and work in the bulgur, salt and half the spices."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вымешивайте массу пять минут, смачивая руки водой, пока она не станет гладкой и липкой.",
      "en": "Knead the mass five minutes, wetting your hands, until it is smooth and tacky."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Обжарьте оставшийся лук, добавьте бараний фарш, специи и кедровые орехи и жарьте десять минут.",
      "en": "Fry the remaining onion, add the minced lamb, the spices and the pine nuts and cook ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выложите половину массы в смазанный противень слоем в сантиметр, разровняйте мокрой ладонью.",
      "en": "Press half the mass into an oiled tray in a one-centimetre layer, smoothing it with a wet palm."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Распределите начинку и накройте второй половиной массы, разровняв так же.",
      "en": "Spread the filling and cover with the other half of the mass, smoothed the same way."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нарежьте ромбами до дна, залейте оливковым маслом и пеките при 200 °C сорок минут до румяной корки.",
      "en": "Cut it into diamonds down to the base, pour over the olive oil and bake at 200 °C for forty minutes, to a browned crust."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "shuwa",
   "url": "https://theunitools.com/en/recipes/oman/shuwa",
   "country": "OM",
   "name": {
    "ru": "Шува",
    "en": "Shuwa"
   },
   "nativeName": "شواء",
   "summary": {
    "ru": "Баранина в пряной пасте, завёрнутая в листья и запечённая сутки. Оманское блюдо праздника Ид.",
    "en": "Lamb in a spice paste, wrapped in leaves and cooked for a full day. Oman's dish for Eid."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 480,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 52,
    "fat": 36,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранья нога",
      "en": "Leg of lamb"
     },
     "quantity": 3,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Красный перец молотый",
      "en": "Ground red pepper"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried lime"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья или фольга",
      "en": "Banana leaves or foil"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите чеснок, все специи, измельчённый сушёный лайм, уксус, масло и соль в густую пасту.",
      "en": "Grind the garlic, all the spices, the crushed dried limes, vinegar, oil and salt into a thick paste."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сделайте в мясе глубокие надрезы до кости и вотрите пасту внутрь и снаружи.",
      "en": "Cut deep slashes to the bone and rub the paste inside them and all over the outside."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Уберите в холодильник на ночь, минимум на двенадцать часов.",
      "en": "Refrigerate overnight, twelve hours at least."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Заверните мясо в банановые листья, затем плотно в два слоя фольги. Ни одной щели остаться не должно.",
      "en": "Wrap the meat in banana leaves, then tightly in two layers of foil. No gap may remain."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Положите свёрток на противень, влейте на дно стакан воды и запекайте при 130 °C восемь часов.",
      "en": "Set the parcel on a tray, pour a cup of water into the tray and bake at 130 °C for eight hours."
     },
     "minutes": 485
    },
    {
     "text": {
      "ru": "Разверните, слейте сок и отварите на нём рис. Мясо разберите на волокна руками.",
      "en": "Unwrap it, pour off the juices and cook the rice in them. Pull the meat into threads by hand."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Подавайте мясо на рисе, из общего блюда, руками.",
      "en": "Serve the meat over the rice, from a shared platter, eaten by hand."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "omani-mishkak",
   "url": "https://theunitools.com/en/recipes/oman/omani-mishkak",
   "country": "OM",
   "name": {
    "ru": "Мишкак",
    "en": "Mishkak"
   },
   "nativeName": "مشكاك",
   "summary": {
    "ru": "Мясо на шпажках в маринаде из тамаринда и специй, жаренное на углях у дороги.",
    "en": "Meat on skewers in a tamarind and spice marinade, grilled over coals at the roadside."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 46,
    "fat": 26,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина или баранина",
      "en": "Beef or lamb"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "in small cubes"
     }
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Красный перец молотый",
      "en": "Ground red pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшка",
      "en": "Flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте тамаринд, растёртые чеснок и имбирь, все специи, масло и соль в маринад.",
      "en": "Mix the tamarind, crushed garlic and ginger, all the spices, oil and salt into a marinade."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нарежьте мясо кубиками в полтора сантиметра и залейте маринадом.",
      "en": "Cut the meat into one-and-a-half-centimetre cubes and coat it in the marinade."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Уберите в холодильник минимум на четыре часа, лучше на ночь.",
      "en": "Refrigerate for at least four hours, ideally overnight."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нанижите куски вплотную на шпажки, не оставляя промежутков.",
      "en": "Thread the pieces onto skewers packed close, without gaps."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разожгите угли до сильного жара — ладонь над решёткой должна держаться не больше трёх секунд.",
      "en": "Get the coals hot — you should not be able to hold a palm above the grate for more than three seconds."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Жарьте по полторы минуты с каждой стороны, четыре стороны, смазывая остатками маринада.",
      "en": "Grill a minute and a half on each of four sides, basting with the leftover marinade."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Снимите с шпажек в лепёшку, добавьте сырой лук и подавайте сразу.",
      "en": "Slide the meat off the skewers into flatbread, add raw onion and serve at once."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "ful-sudani",
   "url": "https://theunitools.com/en/recipes/sudan/ful-sudani",
   "country": "SD",
   "name": {
    "ru": "Суданский фул",
    "en": "Sudanese ful"
   },
   "nativeName": "فول سوداني",
   "summary": {
    "ru": "Разваренные бобы фул, размятые прямо в котелке, с кунжутным маслом, сыром и яйцом.",
    "en": "Ful beans cooked soft and mashed in the pot, with sesame oil, cheese and egg."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 24,
    "fat": 24,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "fulbeans",
     "name": {
      "ru": "Бобы фул (конские)",
      "en": "Ful medames beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Белый рассольный сыр",
      "en": "White brined cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные",
      "en": "boiled"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшка",
      "en": "Flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченных бобов, залейте свежей и варите полтора часа до полной мягкости.",
      "en": "Drain the soaked beans, cover them with fresh water and boil ninety minutes, until completely soft."
     },
     "minutes": 92
    },
    {
     "text": {
      "ru": "Слейте почти всю воду, оставив полстакана, посолите и разомните толкушкой примерно наполовину.",
      "en": "Pour off most of the water, leaving half a cup, salt the beans and mash them about halfway."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разотрите чеснок с солью и зирой и вмешайте в бобы.",
      "en": "Crush the garlic with salt and cumin and stir it through the beans."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Переложите в широкую миску и полейте кунжутным маслом, не размешивая.",
      "en": "Turn them into a wide bowl and pour the sesame oil over without stirring it in."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разложите сверху раскрошенный сыр, нарезанные помидоры, лук, чили и половинки яиц.",
      "en": "Scatter over the crumbled cheese, chopped tomato, onion, chilli and halved eggs."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Подайте с лимоном и лепёшкой. Едят руками из общей миски.",
      "en": "Serve with lemon and flatbread. It is eaten by hand from the shared bowl."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "asida-sudanese",
   "url": "https://theunitools.com/en/recipes/sudan/asida-sudanese",
   "country": "SD",
   "name": {
    "ru": "Асида с мулах",
    "en": "Asida with mulah"
   },
   "nativeName": "عصيدة",
   "summary": {
    "ru": "Плотная каша из сорго или пшеницы, поданная с тушёным мясом в соусе из сушёной бамии.",
    "en": "A stiff porridge of sorghum or wheat, served with stewed meat in a dried okra sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 32,
    "fat": 26,
    "carbs": 72
   },
   "ingredients": [
    {
     "id": "sorghumflour",
     "name": {
      "ru": "Мука из сорго или пшеничная",
      "en": "Sorghum or wheat flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "driedokra",
     "name": {
      "ru": "Сушёная бамия молотая",
      "en": "Ground dried okra"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо с луком и чесноком до румяности, добавьте томатную пасту и кориандр.",
      "en": "Brown the meat with the onion and garlic, then add the tomato paste and coriander."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте водой, посолите и тушите сорок минут до мягкости мяса.",
      "en": "Add water, season and stew forty minutes, until the meat is tender."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Вмешайте арахисовую пасту и всыпайте молотую бамию тонкой струйкой, непрерывно размешивая.",
      "en": "Stir in the peanut butter and rain in the ground okra in a thin stream, stirring constantly."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Проварите соус десять минут — он станет густым и тягучим.",
      "en": "Cook the sauce ten minutes; it turns thick and stringy."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вскипятите литр подсоленной воды, оставьте стакан отдельно и всыпайте муку, размешивая палкой.",
      "en": "Bring a litre of salted water to the boil, set a cup aside and rain in the flour, working it with a stick."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вымешивайте пятнадцать минут, подливая отложенную воду, пока масса не станет плотной и гладкой.",
      "en": "Work it fifteen minutes, adding the reserved water, until the mass is dense and smooth."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Выложите асиду на блюдо мокрой ложкой, сделайте углубление и налейте туда мулах.",
      "en": "Turn the asida onto a platter with a wet spoon, make a hollow and pour the mulah into it."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "zanzibar-pilau",
   "url": "https://theunitools.com/en/recipes/tanzania/zanzibar-pilau",
   "country": "TZ",
   "name": {
    "ru": "Занзибарский пилау",
    "en": "Zanzibar pilau"
   },
   "nativeName": "Pilau",
   "summary": {
    "ru": "Рис с говядиной на пряностях острова: гвоздика, кардамон, корица и чёрный перец без всякой куркумы.",
    "en": "Rice with beef on the island's spices: clove, cardamom, cinnamon and black pepper, and no turmeric at all."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 700,
    "protein": 38,
    "fat": 26,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тонкими перьями",
      "en": "thinly sliced"
     }
    },
    {
     "id": "clove",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите на двадцать минут.",
      "en": "Rinse the rice until the water runs clear and soak it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Отварите говядину с половиной специй сорок минут до мягкости. Бульон сохраните.",
      "en": "Simmer the beef with half the spices for forty minutes, until tender. Keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле на среднем огне двадцать минут — до тёмно-коричневого, почти чёрного цвета.",
      "en": "Fry the onion in oil over medium heat for twenty minutes, to a deep brown, almost black."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте чеснок, имбирь и оставшиеся специи и прогрейте две минуты.",
      "en": "Add the garlic, ginger and the remaining spices and warm them two minutes."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Положите варёное мясо и картофель кубиками, перемешайте и прогрейте пять минут.",
      "en": "Add the cooked meat and the diced potato, stir and warm through five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Всыпьте рис, влейте бульон в полтора раза больше объёма риса и посолите.",
      "en": "Add the rice, pour in broth at one and a half times the volume of the rice, and season."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите до кипения, накройте и варите двадцать минут на слабом огне, не открывая. Дайте постоять десять минут.",
      "en": "Bring it up, cover and cook twenty minutes on a low heat without lifting the lid. Rest it ten minutes."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "ndizi-nyama",
   "url": "https://theunitools.com/en/recipes/tanzania/ndizi-nyama",
   "country": "TZ",
   "name": {
    "ru": "Ндизи ня ньяма",
    "en": "Ndizi na nyama"
   },
   "nativeName": "Ndizi na nyama",
   "summary": {
    "ru": "Зелёные бананы, тушённые с говядиной в кокосовом молоке. Блюдо народа чагга с Килиманджаро.",
    "en": "Green bananas stewed with beef in coconut milk. A Chagga dish from the slopes of Kilimanjaro."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 34,
    "fat": 30,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "greenbanana",
     "name": {
      "ru": "Зелёные бананы",
      "en": "Green bananas"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте говядину до румяности, добавьте лук, чеснок и имбирь и жарьте до мягкости.",
      "en": "Brown the beef, add the onion, garlic and ginger and fry until soft."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте помидоры и карри и тушите пять минут, пока помидоры не разойдутся.",
      "en": "Add the tomatoes and curry powder and cook five minutes, until the tomatoes break down."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте воду вровень с мясом, посолите и тушите тридцать минут под крышкой.",
      "en": "Add water level with the meat, season and stew thirty minutes, covered."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Очистите бананы под струёй воды и нарежьте толстыми кружками.",
      "en": "Peel the bananas under running water and cut them into thick rounds."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Заложите бананы в кастрюлю и варите двадцать минут до мягкости.",
      "en": "Add the bananas to the pot and cook twenty minutes, until tender."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и прогрейте пять минут, не давая закипеть. Посыпьте кинзой.",
      "en": "Pour in the coconut milk and warm five minutes without letting it boil. Scatter with coriander."
     },
     "minutes": 7
    }
   ],
   "photo": null
  },
  {
   "slug": "shorshe-ilish",
   "url": "https://theunitools.com/en/recipes/bangladesh/shorshe-ilish",
   "country": "BD",
   "name": {
    "ru": "Шорше илиш",
    "en": "Shorshe ilish"
   },
   "nativeName": "সরষে ইলিশ",
   "summary": {
    "ru": "Хилса в соусе из молотой горчицы, приготовленная на пару. Главная рыба Бенгалии.",
    "en": "Hilsa in a ground mustard sauce, cooked by steaming. The great fish of Bengal."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 38,
    "fat": 30,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "hilsa",
     "name": {
      "ru": "Хилса или сельдь",
      "en": "Hilsa or herring"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "mustardseeds",
     "name": {
      "ru": "Семена горчицы",
      "en": "Mustard seeds"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "жёлтые и чёрные поровну",
      "en": "yellow and black in equal parts"
     }
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustardoil",
     "name": {
      "ru": "Горчичное масло",
      "en": "Mustard oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nigella",
     "name": {
      "ru": "Чернушка (калонджи)",
      "en": "Nigella seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите семена горчицы в тёплой воде на двадцать минут.",
      "en": "Soak the mustard seeds in warm water for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разотрите их с двумя чили, щепотью соли и небольшим количеством воды в гладкую пасту.",
      "en": "Grind them with two chillies, a pinch of salt and a little water into a smooth paste."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Натрите стейки куркумой и солью и оставьте на десять минут.",
      "en": "Rub the fish steaks with turmeric and salt and leave them ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Прогрейте горчичное масло до дымка, снимите с огня и остудите минуту — сырое масло горчит.",
      "en": "Heat the mustard oil until it smokes, take it off and let it cool a minute; raw mustard oil is acrid."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте чернушку, влейте горчичную пасту, разведённую половиной стакана воды, и прогрейте три минуты.",
      "en": "Add the nigella, pour in the mustard paste let down with half a cup of water, and cook three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите рыбу в один слой, разложите оставшиеся чили целиком, накройте и томите двенадцать минут.",
      "en": "Lay the fish in a single layer, add the remaining chillies whole, cover and stew twelve minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Полейте ложкой сырого горчичного масла, снимите с огня и подавайте с рисом.",
      "en": "Finish with a spoon of raw mustard oil, take it off the heat and serve with rice."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/shorshe-ilish.jpg",
    "author": "Tuhi2001",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "bhuna-khichuri",
   "url": "https://theunitools.com/en/recipes/bangladesh/bhuna-khichuri",
   "country": "BD",
   "name": {
    "ru": "Бхуна кхичури",
    "en": "Bhuna khichuri"
   },
   "nativeName": "ভুনা খিচুড়ি",
   "summary": {
    "ru": "Рис с чечевицей, обжаренные до закладки воды. Бенгальская еда дождливого дня.",
    "en": "Rice and lentils fried before the water goes in. Bengali food for a rainy day."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 18,
    "fat": 18,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис короткозёрный",
      "en": "Short-grain rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "moongdal",
     "name": {
      "ru": "Чечевица мунг",
      "en": "Moong dal"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Подсушите чечевицу мунг на сухой сковороде пять минут до орехового запаха и промойте.",
      "en": "Dry-roast the moong dal for five minutes, to a nutty smell, and rinse it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Промойте рис и обсушите. Мокрый не обжарится, а сварится в собственной воде.",
      "en": "Rinse the rice and dry it. Wet rice will not toast; it steams in its own water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разогрейте топлёное масло, обжарьте картофель до румяности и выньте.",
      "en": "Heat the ghee, brown the potatoes and lift them out."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "В том же масле обжарьте лавровый лист, корицу и кардамон, затем лук и имбирь до золотистого.",
      "en": "In the same ghee fry the bay, cinnamon and cardamom, then the onion and ginger until golden."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте рис и чечевицу, добавьте куркуму и зиру и обжаривайте пять минут, помешивая.",
      "en": "Add the rice and dal with the turmeric and cumin and toast them five minutes, stirring."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте кипяток вдвое больше объёма крупы, верните картофель, посолите и добавьте целые чили.",
      "en": "Add boiling water at twice the volume of the grain, return the potatoes, season and add the whole chillies."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте и варите двадцать минут на слабом огне, потом дайте постоять десять минут не открывая.",
      "en": "Cover and cook twenty minutes on a low heat, then let it stand ten minutes without opening it."
     },
     "minutes": 32
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/bhuna-khichuri.jpg",
    "author": "Nilanjan Sasmal",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "larb-lao",
   "url": "https://theunitools.com/en/recipes/laos/larb-lao",
   "country": "LA",
   "name": {
    "ru": "Лаап",
    "en": "Larb"
   },
   "nativeName": "ລາບ",
   "summary": {
    "ru": "Рубленое мясо с обжаренной рисовой мукой, травами и лаймом. Национальное блюдо Лаоса.",
    "en": "Chopped meat with toasted rice powder, herbs and lime. The national dish of Laos."
   },
   "category": "salad",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 34,
    "fat": 22,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "рубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "stickyrice",
     "name": {
      "ru": "Клейкий рис",
      "en": "Sticky rice"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "сырой, для порошка",
      "en": "raw, for the powder"
     }
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья жареного чили",
      "en": "Toasted chilli flakes"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат и сырые овощи",
      "en": "Lettuce and raw vegetables"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте сырой клейкий рис на сухой сковороде десять минут до тёмно-золотого цвета, помешивая.",
      "en": "Toast the raw sticky rice in a dry pan for ten minutes, to a deep gold, stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смелите остывший рис в ступке или мельнице в грубый порошок.",
      "en": "Grind the cooled rice in a mortar or mill to a coarse powder."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Порубите свинину ножом мелко, но не в пасту — кусочки должны угадываться.",
      "en": "Chop the pork fine with a knife, but not to a paste; the pieces should stay distinguishable."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Готовьте мясо в сковороде с двумя ложками воды на среднем огне пять минут, разбивая комки.",
      "en": "Cook the meat in a pan with two spoons of water over medium heat for five minutes, breaking up lumps."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Снимите с огня и дайте остыть до тёплого, минут пять.",
      "en": "Take it off the heat and let it cool to warm, about five minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте рыбный соус, сок лайма, чили, шалот и рисовый порошок.",
      "en": "Stir in the fish sauce, lime juice, chilli, shallot and rice powder."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте зелень, перемешайте и подавайте с клейким рисом и сырыми овощами.",
      "en": "Add the herbs, toss and serve with sticky rice and raw vegetables."
     },
     "minutes": 4
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/larb-lao.jpg",
    "author": "Jpatokal",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "tam-mak-hoong",
   "url": "https://theunitools.com/en/recipes/laos/tam-mak-hoong",
   "country": "LA",
   "name": {
    "ru": "Там мак хунг",
    "en": "Tam mak hoong"
   },
   "nativeName": "ຕຳໝາກຫຸ່ງ",
   "summary": {
    "ru": "Салат из зелёной папайи, растёртый в ступке. Лаосская версия — с ферментированной рыбой падэк.",
    "en": "Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek."
   },
   "category": "salad",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 160,
    "protein": 5,
    "fat": 2,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "papaya",
     "name": {
      "ru": "Зелёная папайя",
      "en": "Green papaya"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "shredded"
     }
    },
    {
     "id": "padaek",
     "name": {
      "ru": "Падэк или рыбный соус",
      "en": "Padaek or fish sauce"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Bird's eye chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры черри",
      "en": "Cherry tomatoes"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "longbeans",
     "name": {
      "ru": "Спаржевая фасоль",
      "en": "Yard-long beans"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggplant",
     "name": {
      "ru": "Тайские баклажаны",
      "en": "Thai aubergines"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите папайю и нашинкуйте тонкой длинной соломкой ножом или тёркой для сом тама.",
      "en": "Peel the papaya and shred it into long fine strips with a knife or a som tam grater."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растолките в ступке чеснок и чили в грубую пасту.",
      "en": "Pound the garlic and chillies in the mortar into a coarse paste."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте нарезанную фасоль и слегка раздавите её пестиком.",
      "en": "Add the cut beans and bruise them lightly with the pestle."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите помидоры и раздавите их до выделения сока.",
      "en": "Add the tomatoes and crush them until their juice runs."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте падэк, сок лайма и пальмовый сахар и перемешайте пестиком с ложкой.",
      "en": "Add the padaek, lime juice and palm sugar and mix with the pestle and a spoon."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Всыпьте папайю и работайте пестиком, подбрасывая ложкой, две минуты — волокна должны стать мягкими.",
      "en": "Add the papaya and work the pestle, turning with the spoon, for two minutes, until the fibres soften."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Попробуйте и поправьте на кислоту, соль и остроту. Подавайте с клейким рисом.",
      "en": "Taste and adjust for sourness, salt and heat. Serve with sticky rice."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/tam-mak-hoong.jpg",
    "author": "Takeaway",
    "license": "CC BY-SA 3.0"
   }
  },
  {
   "slug": "souvla",
   "url": "https://theunitools.com/en/recipes/cyprus/souvla",
   "country": "CY",
   "name": {
    "ru": "Сувла",
    "en": "Souvla"
   },
   "nativeName": "Σούβλα",
   "summary": {
    "ru": "Крупные куски свинины или ягнёнка на вертеле, медленно вращающиеся над углями два часа.",
    "en": "Large pieces of pork or lamb on a spit, turning slowly over coals for two hours."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 130,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 52,
    "fat": 42,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 2.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками по 200 г",
      "en": "in 200 g pieces"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pitabread",
     "name": {
      "ru": "Кипрская пита",
      "en": "Cypriot pita"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте мясо крупными кусками граммов по двести, с жиром — он нужен.",
      "en": "Cut the meat into large pieces of about two hundred grams, keeping the fat; it is needed."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обильно посолите и поперчите со всех сторон и оставьте на полчаса при комнатной температуре.",
      "en": "Salt and pepper them generously all over and leave them half an hour at room temperature."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Разожгите угли и разгребите их к краям, оставив центр свободным. Прямой жар под мясом не нужен.",
      "en": "Light the coals and rake them to the sides, leaving the centre clear. Direct heat under the meat is not wanted."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Нанижите куски на вертел, оставляя между ними по сантиметру.",
      "en": "Thread the pieces onto the spit, leaving a centimetre between them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вращайте вертел медленно и непрерывно два часа. Мясо должно потемнеть постепенно, а не схватиться коркой сразу.",
      "en": "Turn the spit slowly and continuously for two hours. The meat should darken gradually rather than crust at once."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Посыпьте орегано за десять минут до конца и сбрызните лимоном.",
      "en": "Dust with oregano ten minutes before the end and squeeze lemon over."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Снимите, нарежьте крупно и подавайте в пите с луком, помидорами и петрушкой.",
      "en": "Take it off, cut it coarsely and serve in pita with onion, tomato and parsley."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/souvla.jpg",
    "author": "Jorge-11",
    "license": "CC BY 2.0"
   }
  },
  {
   "slug": "halloumi-grilled",
   "url": "https://theunitools.com/en/recipes/cyprus/halloumi-grilled",
   "country": "CY",
   "name": {
    "ru": "Жареный халуми с арбузом",
    "en": "Grilled halloumi with watermelon"
   },
   "nativeName": "Χαλλούμι",
   "summary": {
    "ru": "Кипрский сыр, обжаренный до корки, с холодным арбузом и мятой. Летний стол острова.",
    "en": "Cypriot cheese seared to a crust, with cold watermelon and mint. The island's summer plate."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 22,
    "fat": 26,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "halloumi",
     "name": {
      "ru": "Халуми",
      "en": "Halloumi"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "watermelon",
     "name": {
      "ru": "Арбуз",
      "en": "Watermelon"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодный, кубиками",
      "en": "chilled, in cubes"
     }
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rocket",
     "name": {
      "ru": "Руккола",
      "en": "Rocket"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите халуми в холодной воде на пятнадцать минут, слейте и обсушите насухо.",
      "en": "Soak the halloumi in cold water for fifteen minutes, drain it and pat it completely dry."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Нарежьте сыр ломтями в сантиметр толщиной — тоньше он пересохнет, толще не прогреется.",
      "en": "Cut the cheese into centimetre slices — thinner and it dries out, thicker and it will not heat through."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Нарежьте холодный арбуз крупными кубиками и держите в холодильнике до подачи.",
      "en": "Cut the chilled watermelon into large cubes and keep it in the fridge until serving."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскалите сухую сковороду и обжарьте халуми по две минуты с каждой стороны до тёмных полос.",
      "en": "Heat a dry pan hard and sear the halloumi two minutes a side, to dark stripes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте оливковое масло с лимонным соком, мёдом и перцем.",
      "en": "Whisk the olive oil with the lemon juice, honey and pepper."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выложите арбуз, рукколу и горячий сыр, полейте заправкой и посыпьте мятой. Подавайте сразу.",
      "en": "Arrange the watermelon, rocket and hot cheese, spoon over the dressing and scatter with mint. Serve at once."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "maltese-rabbit-stew",
   "url": "https://theunitools.com/en/recipes/malta/maltese-rabbit-stew",
   "country": "MT",
   "name": {
    "ru": "Кролик по-мальтийски",
    "en": "Maltese rabbit stew"
   },
   "nativeName": "Stuffat tal-fenek",
   "summary": {
    "ru": "Кролик, тушённый в красном вине с чесноком и лавром. Национальное блюдо Мальты.",
    "en": "Rabbit stewed in red wine with garlic and bay. The national dish of Malta."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 105,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 24,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "rabbit",
     "name": {
      "ru": "Кролик",
      "en": "Rabbit"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "разделать на части",
      "en": "jointed"
     }
    },
    {
     "id": "redwine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте разделанного кролика вином с половиной чеснока и лавровым листом и оставьте на сутки в холоде.",
      "en": "Cover the jointed rabbit with the wine, half the garlic and the bay leaves and refrigerate for a day."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выньте мясо, обсушите и обжарьте в оливковом масле до румяной корки. Маринад сохраните.",
      "en": "Lift out the meat, dry it and brown it in olive oil. Keep the marinade."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук и оставшийся чеснок до мягкости, добавьте томатную пасту и прогрейте три минуты.",
      "en": "Fry the onion and remaining garlic until soft, add the tomato paste and cook three minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Верните мясо, влейте маринад, посолите и тушите под крышкой час на слабом огне.",
      "en": "Return the meat, pour in the marinade, season and stew covered for an hour on a low heat."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Добавьте картофель и морковь и тушите ещё двадцать пять минут.",
      "en": "Add the potato and carrot and stew twenty-five minutes more."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Всыпьте горошек на последние десять минут.",
      "en": "Add the peas for the last ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отлейте часть соуса и заправьте им спагетти — это первая перемена. Мясо подайте следом.",
      "en": "Ladle off some of the sauce and dress spaghetti with it as a first course. The meat follows."
     },
     "minutes": 10
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/maltese-rabbit-stew.jpg",
    "author": "Chattacha",
    "license": "CC BY 3.0"
   }
  },
  {
   "slug": "pastizzi",
   "url": "https://theunitools.com/en/recipes/malta/pastizzi",
   "country": "MT",
   "name": {
    "ru": "Пастицци",
    "en": "Pastizzi"
   },
   "nativeName": "Pastizzi",
   "summary": {
    "ru": "Слоёные пирожки с рикоттой или гороховой начинкой. Мальтийская уличная еда на каждом углу.",
    "en": "Flaky pastries filled with ricotta or mushy peas. Maltese street food on every corner."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 90,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 14,
    "fat": 30,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец или маргарин",
      "en": "Lard or margarine"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ricotta",
     "name": {
      "ru": "Рикотта",
      "en": "Ricotta"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "splitpeas",
     "name": {
      "ru": "Жёлтый горох",
      "en": "Yellow split peas"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды и соли, вымешивайте десять минут и оставьте на полчаса.",
      "en": "Knead a dough from the flour, water and salt, work it ten minutes and rest it half an hour."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Отварите горох с луком сорок минут до полной мягкости, разомните, посолите и поперчите.",
      "en": "Boil the split peas with the onion for forty minutes until completely soft, mash them and season."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Смешайте рикотту с яйцами, петрушкой, солью и перцем.",
      "en": "Mix the ricotta with the eggs, parsley, salt and pepper."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Раскатайте тесто очень тонко, смажьте жиром, сверните рулетом и оставьте в холоде на двадцать минут.",
      "en": "Roll the dough very thin, spread it with fat, roll it up and chill it twenty minutes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Нарежьте рулет на кусочки, каждый раскатайте в кружок — слои дадут ту самую слоистость.",
      "en": "Cut the roll into pieces and flatten each into a round; the layers give the flakiness."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите начинку и защипните: рикотту — лодочкой с открытым верхом, горох — ромбом.",
      "en": "Add the filling and seal them: ricotta as an open-topped boat, peas as a closed diamond."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пеките при 220 °C тридцать минут до тёмно-золотого цвета и подавайте горячими.",
      "en": "Bake at 220 °C for thirty minutes, to a deep gold, and serve hot."
     },
     "minutes": 32
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/pastizzi.jpg",
    "author": "Renata Apan",
    "license": "CC BY-SA 4.0"
   }
  },
  {
   "slug": "chivito",
   "url": "https://theunitools.com/en/recipes/uruguay/chivito",
   "country": "UY",
   "name": {
    "ru": "Чивито",
    "en": "Chivito"
   },
   "nativeName": "Chivito",
   "summary": {
    "ru": "Сэндвич с тонким стейком, ветчиной, беконом, сыром и яйцом. Национальное блюдо Уругвая.",
    "en": "A sandwich of thin steak, ham, bacon, cheese and a fried egg. Uruguay's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 890,
    "protein": 52,
    "fat": 54,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef tenderloin"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими пластами",
      "en": "in thin slices"
     }
    },
    {
     "id": "bun",
     "name": {
      "ru": "Булочки",
      "en": "Buns"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ham",
     "name": {
      "ru": "Ветчина",
      "en": "Ham"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Бекон",
      "en": "Bacon"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Моцарелла",
      "en": "Mozzarella"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат листовой",
      "en": "Lettuce"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Зелёные оливки",
      "en": "Green olives"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mayonnaise",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо через плёнку до толщины четыре миллиметра, посолите и поперчите.",
      "en": "Pound the beef under film to four millimetres and season it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте бекон до хруста и выложите на бумагу.",
      "en": "Fry the bacon crisp and drain it on paper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскалите сковороду и обжарьте стейки по сорок пять секунд с каждой стороны.",
      "en": "Get the pan very hot and sear the steaks forty-five seconds a side."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Положите на мясо сыр прямо в сковороде и накройте на тридцать секунд, чтобы он подтаял.",
      "en": "Lay the cheese on the meat in the pan and cover it for thirty seconds so it softens."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Пожарьте яйца до жидкого желтка и подсушите разрезанные булочки на сухой сковороде.",
      "en": "Fry the eggs with runny yolks and toast the cut buns in a dry pan."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смажьте обе половины майонезом, положите салат, помидор, мясо с сыром, ветчину, бекон и яйцо.",
      "en": "Spread mayonnaise on both halves and layer lettuce, tomato, the steak with its cheese, ham, bacon and the egg."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Закройте, воткните шпажку с оливкой и подавайте с картофелем фри.",
      "en": "Close it, spear it with a cocktail stick and an olive, and serve with chips."
     },
     "minutes": 3
    }
   ],
   "photo": {
    "url": "https://theunitools.com/recipes/chivito.jpg",
    "author": "https://www.flickr.com/photos/mattrubens/",
    "license": "CC BY-SA 2.0"
   }
  },
  {
   "slug": "milanesa-a-la-napolitana",
   "url": "https://theunitools.com/en/recipes/uruguay/milanesa-a-la-napolitana",
   "country": "UY",
   "name": {
    "ru": "Миланеса а-ля наполитана",
    "en": "Milanesa a la napolitana"
   },
   "nativeName": "Milanesa a la napolitana",
   "summary": {
    "ru": "Отбивная в панировке под томатным соусом, ветчиной и расплавленным сыром.",
    "en": "A breaded cutlet under tomato sauce, ham and melted cheese."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 54,
    "fat": 46,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкие куски для отбивания",
      "en": "thin cuts for pounding"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatosauce",
     "name": {
      "ru": "Томатный соус",
      "en": "Tomato sauce"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ham",
     "name": {
      "ru": "Ветчина",
      "en": "Ham"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Моцарелла",
      "en": "Mozzarella"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо до пяти миллиметров, посолите и поперчите.",
      "en": "Pound the meat to five millimetres and season it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте яйца с растёртым чесноком и рубленой петрушкой — это уругвайская особенность панировки.",
      "en": "Beat the eggs with crushed garlic and chopped parsley; that garlic in the egg wash is the Uruguayan touch."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Окуните куски в яйцо, затем плотно обваляйте в сухарях, прижимая ладонью.",
      "en": "Dip the pieces in the egg, then press them firmly into the breadcrumbs."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Дайте панировке схватиться пятнадцать минут в холодильнике.",
      "en": "Let the coating set for fifteen minutes in the fridge."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Обжарьте в разогретом масле по три минуты с каждой стороны до золотистой корки и выложите на решётку.",
      "en": "Fry in hot oil three minutes a side, to a golden crust, and drain on a rack."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Разложите миланесы на противне, полейте томатным соусом, накройте ветчиной и сыром, посыпьте орегано.",
      "en": "Lay the milanesas on a tray, spoon on the tomato sauce, cover with ham and cheese and dust with oregano."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Поставьте под гриль на четыре минуты, пока сыр не расплавится и не подрумянится.",
      "en": "Grill for four minutes, until the cheese melts and colours."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "pepian",
   "url": "https://theunitools.com/en/recipes/guatemala/pepian",
   "country": "GT",
   "name": {
    "ru": "Пепиан",
    "en": "Pepián"
   },
   "nativeName": "Pepián",
   "summary": {
    "ru": "Курица в густом соусе из обжаренных семян и перцев. Одно из старейших блюд Гватемалы.",
    "en": "Chicken in a thick sauce of toasted seeds and chillies. One of Guatemala's oldest dishes."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 44,
    "fat": 28,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "pumpkinseeds",
     "name": {
      "ru": "Тыквенные семечки",
      "en": "Pumpkin seeds"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "guajillo",
     "name": {
      "ru": "Перец гуахильо",
      "en": "Guajillo chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pasilla",
     "name": {
      "ru": "Перец пасилья",
      "en": "Pasilla chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatillo",
     "name": {
      "ru": "Томатильо",
      "en": "Tomatillos"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenbeans",
     "name": {
      "ru": "Стручковая фасоль",
      "en": "Green beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луковицей и солью сорок минут. Бульон сохраните.",
      "en": "Simmer the chicken with an onion and salt for forty minutes. Keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте тыквенные семечки и кунжут на сухой сковороде до тёмно-золотого, помешивая.",
      "en": "Toast the pumpkin and sesame seeds in a dry pan to a deep gold, stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "На той же сковороде обожгите перцы, помидоры, томатильо и чеснок до чёрных пятен.",
      "en": "In the same pan char the chillies, tomatoes, tomatillos and garlic until blackened in patches."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пробейте всё в блендере с двумя половниками бульона и корицей до гладкого соуса.",
      "en": "Blend everything with two ladles of the broth and the cinnamon to a smooth sauce."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Процедите соус через сито — в нём останутся шкурки перцев, которые портят текстуру.",
      "en": "Pass the sauce through a sieve; the chilli skins left behind would spoil the texture."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Проварите соус двадцать минут, помешивая, пока он не загустеет и не потемнеет.",
      "en": "Cook the sauce twenty minutes, stirring, until it thickens and darkens."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Опустите курицу, картофель и фасоль и тушите пятнадцать минут. Подавайте с рисом и кинзой.",
      "en": "Add the chicken, potato and beans and stew fifteen minutes. Serve with rice and coriander."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "tamales-guatemaltecos",
   "url": "https://theunitools.com/en/recipes/guatemala/tamales-guatemaltecos",
   "country": "GT",
   "name": {
    "ru": "Гватемальские тамалес",
    "en": "Guatemalan tamales"
   },
   "nativeName": "Tamales",
   "summary": {
    "ru": "Кукурузное тесто с мясом и соусом рекадо, завёрнутое в банановый лист и сваренное на пару.",
    "en": "Corn dough with meat and recado sauce, wrapped in banana leaf and steamed."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 90,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 26,
    "fat": 34,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "masa",
     "name": {
      "ru": "Кукурузная мука масека",
      "en": "Masa harina"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "guajillo",
     "name": {
      "ru": "Перец гуахильо",
      "en": "Guajillo chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pumpkinseeds",
     "name": {
      "ru": "Тыквенные семечки",
      "en": "Pumpkin seeds"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите свинину с луком и солью час. Бульон процедите и сохраните.",
      "en": "Simmer the pork with the onion and salt for an hour. Strain and keep the broth."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обжарьте семечки, кунжут, перцы и помидоры на сухой сковороде и пробейте в блендере с бульоном — это рекадо.",
      "en": "Toast the seeds, sesame, chillies and tomatoes in a dry pan and blend them with broth; that is the recado."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Проварите рекадо двадцать минут до густоты и посолите.",
      "en": "Cook the recado twenty minutes to thicken it and season."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разведите масеку тёплым бульоном, добавьте растопленный смалец и вымешивайте двадцать минут на слабом огне.",
      "en": "Slake the masa harina with warm broth, add the melted lard and work it twenty minutes over a low heat."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём по десять секунд, чтобы они стали гибкими.",
      "en": "Pass the banana leaves over a flame for ten seconds each so they turn pliable."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "На лист выложите тесто, сверху кусок мяса, ложку рекадо, полоску перца и оливку. Заверните в два листа.",
      "en": "On a leaf spread the dough, then a piece of meat, a spoon of recado, a strip of pepper and an olive. Wrap in two leaves."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Уложите свёртки в кастрюлю швом вниз и варите на пару полтора часа.",
      "en": "Stack the parcels seam down in a pot and steam them for an hour and a half."
     },
     "minutes": 95
    }
   ],
   "photo": null
  },
  {
   "slug": "sancocho-dominicano",
   "url": "https://theunitools.com/en/recipes/dominican-republic/sancocho-dominicano",
   "country": "DO",
   "name": {
    "ru": "Доминиканский санкочо",
    "en": "Dominican sancocho"
   },
   "nativeName": "Sancocho",
   "summary": {
    "ru": "Густой суп из нескольких видов мяса и корнеплодов. Праздничная еда, которую готовят на большую компанию.",
    "en": "A thick soup of several meats and root vegetables. Celebration food, cooked for a crowd."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 45,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 46,
    "fat": 26,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина на кости",
      "en": "Beef on the bone"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка (маниок)",
      "en": "Cassava"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yautia",
     "name": {
      "ru": "Яутия или таро",
      "en": "Yautía or taro"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpotato",
     "name": {
      "ru": "Батат",
      "en": "Sweet potato"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник зелёный",
      "en": "Green plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Corn cobs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте все виды мяса в соке лайма, растёртом чесноке, орегано, соли и перце на час.",
      "en": "Marinate all the meats in lime juice, crushed garlic, oregano, salt and pepper for an hour."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте мясо порциями в большой кастрюле до румяной корки.",
      "en": "Brown the meats in batches in a large pot."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте лук и перец, залейте тремя литрами воды и варите час на слабом огне.",
      "en": "Add the onion and pepper, cover with three litres of water and simmer an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Заложите юкку и яутию, нарезанные крупными кусками, и варите двадцать минут.",
      "en": "Add the cassava and yautía in large pieces and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте батат, подорожник и кукурузу и варите ещё двадцать минут.",
      "en": "Add the sweet potato, plantain and corn and cook twenty minutes more."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разомните пару кусков юкки прямо в кастрюле, чтобы суп загустел.",
      "en": "Mash a couple of pieces of cassava in the pot so the soup thickens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте кинзу, попробуйте на соль и подавайте с белым рисом и авокадо.",
      "en": "Stir in the coriander, check the salt and serve with white rice and avocado."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "mangu",
   "url": "https://theunitools.com/en/recipes/dominican-republic/mangu",
   "country": "DO",
   "name": {
    "ru": "Мангу",
    "en": "Mangú"
   },
   "nativeName": "Mangú",
   "summary": {
    "ru": "Пюре из варёного зелёного подорожника с маринованным луком, яйцом, сыром и салями.",
    "en": "Mashed boiled green plantain with pickled onion, egg, fried cheese and salami."
   },
   "category": "breakfast",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 30,
    "fat": 42,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "plantain",
     "name": {
      "ru": "Зелёный подорожник",
      "en": "Green plantains"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salami",
     "name": {
      "ru": "Салями",
      "en": "Salami"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Сыр для жарки",
      "en": "Frying cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите подорожник под водой, разрежьте пополам и отварите в подсоленной воде двадцать минут до мягкости.",
      "en": "Peel the plantains under water, halve them and boil in salted water for twenty minutes, until soft."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Отлейте стакан воды от варки и остудите её.",
      "en": "Set aside a cup of the cooking water and cool it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Замаринуйте нарезанный кольцами лук в уксусе с солью и оставьте на пятнадцать минут.",
      "en": "Pickle the sliced onion in vinegar with salt and leave it fifteen minutes."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Разомните горячий подорожник с маслом, подливая холодную воду, до гладкого пюре.",
      "en": "Mash the hot plantain with butter, adding the cold water, to a smooth purée."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте ломти салями и сыра на сухой сковороде до румяности.",
      "en": "Fry slices of salami and cheese in a dry pan until browned."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пожарьте яйца и соберите тарелку: пюре, сверху лук с уксусом, рядом салями, сыр и яйцо.",
      "en": "Fry the eggs and build the plate: purée, the onion and its vinegar on top, salami, cheese and egg alongside."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "doubles",
   "url": "https://theunitools.com/en/recipes/trinidad-and-tobago/doubles",
   "country": "TT",
   "name": {
    "ru": "Даблс",
    "en": "Doubles"
   },
   "nativeName": "Doubles",
   "summary": {
    "ru": "Два мягких жареных хлебца бара с пряным нутом чана между ними. Уличный завтрак Тринидада.",
    "en": "Two soft fried breads called bara with spiced chickpea channa between them. Trinidad's street breakfast."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 100,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 18,
    "fat": 20,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 450,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовый соус",
      "en": "Tamarind sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с сахаром в тёплой воде, добавьте муку, куркуму и соль и замесите мягкое тесто.",
      "en": "Dissolve the yeast and sugar in warm water, add the flour, turmeric and salt and knead a soft dough."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте тесту подойти в тепле час до удвоения.",
      "en": "Let the dough rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Отварите нут с чесноком час до полной мягкости.",
      "en": "Boil the chickpeas with garlic for an hour, until completely soft."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обжарьте лук, добавьте карри и зиру, прогрейте минуту и вмешайте нут с половиной его отвара.",
      "en": "Fry the onion, add the curry powder and cumin, warm them a minute and stir in the chickpeas with half their liquid."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разомните треть нута прямо в кастрюле и потушите десять минут до густоты соуса.",
      "en": "Mash a third of the chickpeas in the pot and cook ten minutes to thicken the sauce."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разделите тесто на небольшие шарики, дайте им постоять двадцать минут и расплющите ладонью в лепёшки.",
      "en": "Divide the dough into small balls, rest them twenty minutes and flatten them by hand into discs."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Жарьте бары в горячем масле по двадцать секунд с каждой стороны — они должны остаться мягкими. Кладите нут между двумя барами и подавайте с тамариндом.",
      "en": "Fry the baras twenty seconds a side in hot oil; they must stay soft. Put the channa between two baras and serve with tamarind."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "callaloo",
   "url": "https://theunitools.com/en/recipes/trinidad-and-tobago/callaloo",
   "country": "TT",
   "name": {
    "ru": "Каллалу",
    "en": "Callaloo"
   },
   "nativeName": "Callaloo",
   "summary": {
    "ru": "Густой суп-пюре из листьев таро с окрой и кокосовым молоком. Воскресный стол Тринидада.",
    "en": "A thick purée of taro leaves with okra and coconut milk. The Trinidadian Sunday table."
   },
   "category": "soup",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 55,
   "nutritionPerServing": {
    "calories": 260,
    "protein": 7,
    "fat": 18,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "taroleaves",
     "name": {
      "ru": "Листья таро или шпинат",
      "en": "Taro leaves or spinach"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "okra",
     "name": {
      "ru": "Окра",
      "en": "Okra"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте листья, снимите жёсткие черешки и крупно нарежьте.",
      "en": "Wash the leaves, strip the tough stems and chop them coarsely."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в масле до мягкости.",
      "en": "Fry the onion and garlic in butter until soft."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте листья, окру, тыкву, тимьян и целый скотч-боннет, залейте водой на два пальца.",
      "en": "Add the leaves, okra, pumpkin, thyme and the whole scotch bonnet, and cover with water two fingers above."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите сорок минут на слабом огне под крышкой. Меньше нельзя: сырые листья таро жгут рот.",
      "en": "Simmer forty minutes covered. No less: raw taro leaves burn the mouth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Выньте перец и тимьян, влейте кокосовое молоко и прогрейте пять минут не кипятя.",
      "en": "Remove the chilli and thyme, add the coconut milk and warm it five minutes without boiling."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Разбейте суп веничком или пестиком до состояния густого, но не идеально гладкого пюре.",
      "en": "Break the soup down with a swizzle stick or a masher to a thick but not perfectly smooth purée."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "tave-kosi",
   "url": "https://theunitools.com/en/recipes/albania/tave-kosi",
   "country": "AL",
   "name": {
    "ru": "Таве коси",
    "en": "Tavë kosi"
   },
   "nativeName": "Tavë kosi",
   "summary": {
    "ru": "Ягнёнок, запечённый под густым йогуртовым соусом с яйцом и рисом. Национальное блюдо Албании.",
    "en": "Lamb baked under a thick yoghurt custard with egg and rice. Albania's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 38,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Ягнёнок",
      "en": "Lamb"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите мясо солью, перцем, чесноком и орегано и запекайте при 190 °C сорок минут с кусочками масла.",
      "en": "Rub the lamb with salt, pepper, garlic and oregano and roast it at 190 °C for forty minutes, dotted with butter."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Отварите рис до полуготовности, семь минут, и откиньте.",
      "en": "Parboil the rice for seven minutes and drain it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Растопите оставшееся масло, вмешайте муку и прогрейте две минуты до орехового запаха.",
      "en": "Melt the remaining butter, stir in the flour and cook two minutes to a nutty smell."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Взбейте йогурт с яйцами и солью, влейте мучную смесь и размешайте до полной однородности.",
      "en": "Whisk the yoghurt with the eggs and salt, add the flour mixture and beat until completely smooth."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте рис. Он впитает часть влаги и не даст соусу расслоиться.",
      "en": "Stir in the rice. It takes up some of the moisture and keeps the custard from splitting."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разложите мясо с соком в форме и залейте йогуртовой смесью.",
      "en": "Arrange the meat and its juices in a dish and pour the yoghurt mixture over."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C сорок пять минут, пока верх не подрумянится, а середина не будет чуть дрожать.",
      "en": "Bake at 180 °C for forty-five minutes, until the top colours and the centre still trembles slightly."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "byrek-me-spinaq",
   "url": "https://theunitools.com/en/recipes/albania/byrek-me-spinaq",
   "country": "AL",
   "name": {
    "ru": "Бюрек со шпинатом",
    "en": "Byrek me spinaq"
   },
   "nativeName": "Byrek me spinaq",
   "summary": {
    "ru": "Пирог из тонкого теста со шпинатом и брынзой, слоями, залитыми маслом.",
    "en": "A pie of thin pastry layered with spinach and brined cheese, each layer soaked in oil."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 35,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 16,
    "fat": 30,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "filo",
     "name": {
      "ru": "Тесто фило",
      "en": "Filo pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Брынза",
      "en": "Brined white cheese"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Ошпарьте шпинат кипятком, откиньте и отожмите руками досуха.",
      "en": "Scald the spinach with boiling water, drain it and wring it out dry by hand."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте шпинат, смешайте с раскрошенной брынзой, зелёным луком, укропом и перцем. Соль добавляйте осторожно — брынза солёная.",
      "en": "Chop the spinach and mix it with the crumbled cheese, spring onion, dill and pepper. Salt cautiously; the cheese is salty."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смажьте форму маслом и уложите три листа фило, промазывая каждый.",
      "en": "Oil a tin and lay in three sheets of filo, brushing each one."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Распределите треть начинки, накройте двумя листами с маслом и повторите ещё дважды.",
      "en": "Spread a third of the filling, cover with two oiled sheets and repeat twice more."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Закройте тремя листами сверху, подверните края внутрь и щедро смажьте маслом.",
      "en": "Finish with three sheets on top, tuck the edges in and brush generously with oil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Нарежьте квадратами до низа острым ножом — резать после выпечки не получится.",
      "en": "Score it into squares down to the base with a sharp knife; cutting it after baking will not work."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Пеките при 190 °C сорок пять минут до тёмно-золотой хрустящей корки.",
      "en": "Bake at 190 °C for forty-five minutes, to a deep golden crisp crust."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "placinta",
   "url": "https://theunitools.com/en/recipes/moldova/placinta",
   "country": "MD",
   "name": {
    "ru": "Плацинда",
    "en": "Plăcintă"
   },
   "nativeName": "Plăcintă",
   "summary": {
    "ru": "Плоский пирог из вытянутого теста с брынзой, тыквой или яблоками, жаренный на сухой сковороде.",
    "en": "A flat pie of stretched dough with cheese, pumpkin or apple, cooked in a dry pan."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 440,
    "protein": 14,
    "fat": 22,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 260,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brynza",
     "name": {
      "ru": "Брынза",
      "en": "Brined white cheese"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для второй начинки",
      "en": "for the second filling"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, тёплой воды, ложки масла и соли и вымешивайте десять минут.",
      "en": "Knead a soft dough from the flour, warm water, a spoon of oil and salt, and work it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Разделите на шесть шаров, обильно смажьте маслом и оставьте под плёнкой на сорок минут.",
      "en": "Divide it into six balls, oil them generously and leave them under film for forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Разомните брынзу с яйцом и укропом. Натрите тыкву и смешайте с сахаром для второй начинки.",
      "en": "Mash the cheese with the egg and dill. Grate the pumpkin and mix it with sugar for the second filling."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Растяните шар руками на смазанном маслом столе в тонкий круг, пока не станет просвечивать.",
      "en": "Stretch a ball by hand on an oiled table into a thin round, until it turns translucent."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выложите начинку в центр и заверните края к середине, складывая в конверт или в круг.",
      "en": "Put the filling in the middle and fold the edges to the centre, into a parcel or a round."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Приплющите ладонью до толщины полтора сантиметра.",
      "en": "Flatten it with your palm to a centimetre and a half."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Жарьте на раскалённой сухой сковороде по четыре минуты с каждой стороны до пятнистой корки.",
      "en": "Cook in a hot dry pan four minutes a side, to a mottled crust."
     },
     "minutes": 26
    }
   ],
   "photo": null
  },
  {
   "slug": "zeama",
   "url": "https://theunitools.com/en/recipes/moldova/zeama",
   "country": "MD",
   "name": {
    "ru": "Зама",
    "en": "Zeamă"
   },
   "nativeName": "Zeamă",
   "summary": {
    "ru": "Куриный суп с домашней лапшой, подкислённый борщом из отрубей. Молдавское средство от всего.",
    "en": "Chicken soup with home-made noodles, soured with bran borș. The Moldovan remedy for everything."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 30,
    "fat": 12,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "домашняя, кусками",
      "en": "free-range, in pieces"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для лапши",
      "en": "for the noodles"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bors",
     "name": {
      "ru": "Борщ из отрубей",
      "en": "Bran borș"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "damped",
     "note": {
      "ru": "или сок 2 лимонов",
      "en": "or juice of 2 lemons"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lovage",
     "name": {
      "ru": "Любисток",
      "en": "Lovage"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте курицу тремя литрами холодной воды, доведите до кипения и снимите пену.",
      "en": "Cover the chicken with three litres of cold water, bring it up and skim."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Варите сорок минут на слабом огне с целой луковицей.",
      "en": "Simmer forty minutes on a low heat with a whole onion."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Замесите крутое тесто из муки и яиц, раскатайте тонко, подсушите и нарежьте тонкой лапшой.",
      "en": "Knead a stiff dough from the flour and eggs, roll it thin, let it dry and cut it into fine noodles."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Выньте курицу, разберите на куски, а в бульон заложите морковь, перец и картофель.",
      "en": "Lift out the chicken and joint it, and add the carrot, pepper and potato to the broth."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Через пятнадцать минут всыпьте лапшу и варите пять минут.",
      "en": "After fifteen minutes add the noodles and cook five minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вскипятите борщ отдельно, процедите и влейте в суп. Проварите пять минут.",
      "en": "Boil the borș separately, strain it and pour it into the soup. Cook five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните мясо, посолите и вмешайте любисток с петрушкой. Дайте настояться десять минут.",
      "en": "Return the meat, season and stir in the lovage and parsley. Let it stand ten minutes."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "judd-mat-gaardebounen",
   "url": "https://theunitools.com/en/recipes/luxembourg/judd-mat-gaardebounen",
   "country": "LU",
   "name": {
    "ru": "Копчёная шейка с бобами",
    "en": "Judd mat Gaardebounen"
   },
   "nativeName": "Judd mat Gaardebounen",
   "summary": {
    "ru": "Копчёная свиная шейка, вымоченная и отваренная, с бобами в сливочном соусе. Национальное блюдо Люксембурга.",
    "en": "Smoked pork collar, soaked and boiled, with broad beans in a cream sauce. Luxembourg's national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 740,
    "protein": 48,
    "fat": 40,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "smokedpork",
     "name": {
      "ru": "Копчёная свиная шейка",
      "en": "Smoked pork collar"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "broadbeans",
     "name": {
      "ru": "Бобы садовые",
      "en": "Broad beans"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "в стручках",
      "en": "in the pod"
     }
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "savory",
     "name": {
      "ru": "Чабер",
      "en": "Savory"
     },
     "quantity": 2,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вымочите мясо в холодной воде четыре часа, меняя воду дважды.",
      "en": "Soak the meat in cold water for four hours, changing the water twice."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте свежей водой, доведите до кипения, проварите десять минут и слейте.",
      "en": "Cover it with fresh water, bring it up, boil ten minutes and drain."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте снова, добавьте лавровый лист и варите час двадцать до мягкости. Бульон сохраните.",
      "en": "Cover it again, add the bay leaves and simmer an hour and twenty, until tender. Keep the broth."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Вылущите бобы из стручков, ошпарьте кипятком на минуту и снимите плёнку с каждого.",
      "en": "Pod the beans, scald them for a minute and slip the skin off each one."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Вытопите грудинку, обжарьте в жире лук, всыпьте муку и прогрейте две минуты.",
      "en": "Render the bacon, fry the onion in its fat, stir in the flour and cook two minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте два половника бульона и сливки, добавьте чабер и бобы и тушите десять минут.",
      "en": "Add two ladles of the broth and the cream, then the savory and the beans, and stew ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте мясо толстыми ломтями и подайте с бобами и отварным картофелем.",
      "en": "Cut the meat into thick slices and serve with the beans and boiled potatoes."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "gromperekichelcher",
   "url": "https://theunitools.com/en/recipes/luxembourg/gromperekichelcher",
   "country": "LU",
   "name": {
    "ru": "Громперекихельхер",
    "en": "Gromperekichelcher"
   },
   "nativeName": "Gromperekichelcher",
   "summary": {
    "ru": "Картофельные оладьи с луком и петрушкой, жаренные во фритюре до хруста. Еда рождественских рынков.",
    "en": "Potato fritters with onion and parsley, deep-fried crisp. Christmas market food."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 24,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "applesauce",
     "name": {
      "ru": "Яблочное пюре",
      "en": "Apple sauce"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите картофель, лук и шалот на крупной тёрке в одну миску.",
      "en": "Grate the potatoes, onions and shallots coarsely into one bowl."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отожмите массу через полотенце, но не досуха — немного влаги нужно.",
      "en": "Wring the mixture out in a cloth, but not bone dry; a little moisture is needed."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте яйца, муку, рубленую петрушку, соль и перец.",
      "en": "Mix in the eggs, flour, chopped parsley, salt and pepper."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте масло до 175 °C. Слишком горячее сожжёт края раньше, чем прогреется середина.",
      "en": "Heat the oil to 175 °C. Hotter, and the edges burn before the middle is hot."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Опускайте массу ложкой, приплющивая до полусантиметра, и жарьте по три минуты с каждой стороны.",
      "en": "Drop the mixture in by the spoonful, flattened to half a centimetre, and fry three minutes a side."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите на решётку, посолите и подавайте горячими с яблочным пюре.",
      "en": "Drain on a rack, salt them and serve hot with apple sauce."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "dograma",
   "url": "https://theunitools.com/en/recipes/turkmenistan/dograma",
   "country": "TM",
   "name": {
    "ru": "Дограма",
    "en": "Dograma"
   },
   "nativeName": "Dogroma",
   "summary": {
    "ru": "Крошёная лепёшка с бараниной и луком, залитая горячим бульоном. Туркменское блюдо праздника Курбан.",
    "en": "Crumbled flatbread with mutton and onion under hot broth. The Turkmen dish of Eid al-Adha."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 26,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина на кости",
      "en": "Mutton on the bone"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Пресная лепёшка чурек",
      "en": "Unleavened çörek flatbread"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте баранину холодной водой, доведите до кипения и тщательно снимите пену.",
      "en": "Cover the mutton with cold water, bring it up and skim thoroughly."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Варите два часа на слабом огне с лавровым листом, пока мясо не начнёт отходить от кости.",
      "en": "Simmer two hours with the bay, until the meat comes away from the bone."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Выньте мясо, остудите и разберите руками на волокна, выбросив кости и жилы.",
      "en": "Lift out the meat, cool it and pull it into threads by hand, discarding bones and sinew."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскрошите лепёшку руками на кусочки размером с ноготь. Ножом не режьте.",
      "en": "Crumble the flatbread by hand into pieces the size of a fingernail. Do not cut it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте лук тонкими перьями и разомните руками с щепотью соли, чтобы он смягчился.",
      "en": "Slice the onion thin and work it with a pinch of salt so it softens."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте хлеб, мясо и лук в большой миске насухо, посолите и поперчите.",
      "en": "Mix the bread, meat and onion dry in a large bowl, and season."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разложите по тарелкам и залейте кипящим процеженным бульоном непосредственно перед подачей.",
      "en": "Divide between bowls and pour over the strained boiling broth immediately before serving."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "ichlekli",
   "url": "https://theunitools.com/en/recipes/turkmenistan/ichlekli",
   "country": "TM",
   "name": {
    "ru": "Ишлекли",
    "en": "Ichlekli"
   },
   "nativeName": "Içlekli",
   "summary": {
    "ru": "Большой закрытый пирог с бараниной и луком, запечённый в золе. Блюдо туркменских скотоводов.",
    "en": "A large closed pie of mutton and onion baked in ashes. The dish of Turkmen herders."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 50,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 660,
    "protein": 32,
    "fat": 34,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелким кубиком",
      "en": "finely diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "мелко нарезать",
      "en": "finely chopped"
     }
    },
    {
     "id": "fat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Mutton fat"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potato"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое пресное тесто из муки, воды и соли и оставьте под полотенцем на тридцать минут.",
      "en": "Knead a stiff unleavened dough from the flour, water and salt and rest it under a cloth for thirty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Нарежьте баранину и жир мелким кубиком ножом, лук — как можно мельче.",
      "en": "Dice the mutton and fat small with a knife, and chop the onion as fine as you can."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смешайте мясо, жир, лук, зиру, соль и перец. Воду не добавляйте — сок даст лук.",
      "en": "Mix the meat, fat, onion, cumin, salt and pepper. Add no water; the onion supplies the juice."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разделите тесто на две части, большую раскатайте в круг и уложите в смазанную форму с запасом по краям.",
      "en": "Divide the dough in two, roll the larger piece into a round and line an oiled tin, leaving an overhang."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выложите начинку ровным слоем, накройте вторым пластом и защипните края плотным жгутом.",
      "en": "Spread the filling evenly, cover with the second sheet and seal the edges in a firm rope."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Сделайте в центре небольшое отверстие для пара, смажьте маслом и накройте фольгой.",
      "en": "Make a small steam hole in the centre, brush with butter and cover with foil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Пеките при 180 °C час под фольгой, потом снимите её и держите ещё десять минут до румяности.",
      "en": "Bake at 180 °C for an hour under the foil, then uncover and give it ten more minutes to colour."
     },
     "minutes": 70
    }
   ],
   "photo": null
  },
  {
   "slug": "kabsa",
   "url": "https://theunitools.com/en/recipes/saudi-arabia/kabsa",
   "country": "SA",
   "name": {
    "ru": "Кабса",
    "en": "Kabsa"
   },
   "nativeName": "كبسة",
   "summary": {
    "ru": "Рис с курицей на пряном бульоне с сушёным лаймом и томатом. Главное блюдо саудовского стола.",
    "en": "Rice with chicken in a spiced broth with dried lime and tomato. The centrepiece of the Saudi table."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 44,
    "fat": 28,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried lime"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат для кабсы",
      "en": "Kabsa baharat"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите на двадцать минут.",
      "en": "Rinse the rice until the water runs clear and soak it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук в топлёном масле до золотистого, добавьте чеснок, кардамон и корицу.",
      "en": "Fry the onion in ghee until golden, then add the garlic, cardamom and cinnamon."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте курицу со всех сторон, добавьте томатную пасту, помидоры, морковь и бахарат.",
      "en": "Brown the chicken on all sides, then add the tomato paste, tomatoes, carrot and baharat."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Проколите сушёные лаймы и опустите в кастрюлю, залейте водой и варите тридцать минут.",
      "en": "Pierce the dried limes, drop them in, add water and simmer thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Выньте курицу, обсушите и поставьте под гриль на десять минут до румяной корки.",
      "en": "Lift out the chicken, pat it dry and put it under the grill for ten minutes, to a browned skin."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Всыпьте рис в бульон — жидкости должно быть в полтора раза больше — посолите и варите двадцать минут под крышкой.",
      "en": "Add the rice to the broth at one and a half times its volume in liquid, season, and cook twenty minutes covered."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте миндаль и изюм в масле, выложите рис на блюдо, сверху курицу, посыпьте орехами.",
      "en": "Fry the almonds and raisins in ghee, mound the rice on a platter, set the chicken on it and scatter the nuts over."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "jareesh",
   "url": "https://theunitools.com/en/recipes/saudi-arabia/jareesh",
   "country": "SA",
   "name": {
    "ru": "Джариш",
    "en": "Jareesh"
   },
   "nativeName": "جريش",
   "summary": {
    "ru": "Дроблёная пшеница, разваренная с мясом до состояния густой каши, под жареным луком.",
    "en": "Cracked wheat cooked with meat to a thick porridge, under fried onion."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 34,
    "fat": 26,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "crackedwheat",
     "name": {
      "ru": "Дроблёная пшеница джариш",
      "en": "Cracked wheat"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на 2 часа",
      "en": "soaked two hours"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите дроблёную пшеницу в холодной воде на два часа и промойте.",
      "en": "Soak the cracked wheat in cold water for two hours and rinse it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте одну луковицу в топлёном масле, добавьте мясо и жарьте до румяности.",
      "en": "Fry one onion in ghee, add the meat and brown it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте помидоры, бахарат и проколотые лаймы, залейте водой и варите сорок минут.",
      "en": "Add the tomatoes, baharat and pierced limes, cover with water and cook forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Всыпьте пшеницу, долейте воды на два пальца выше и варите полтора часа на слабом огне, помешивая.",
      "en": "Add the wheat, top up with water two fingers above and cook ninety minutes on a low heat, stirring."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Выньте кости, вмешайте йогурт и взбейте кашу ложкой или миксером до кремовой однородности.",
      "en": "Remove the bones, stir in the yoghurt and beat the porridge with a spoon or a mixer until creamy and uniform."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте оставшийся лук до тёмно-коричневого и выложите на джариш вместе с маслом.",
      "en": "Fry the remaining onion dark brown and spoon it over the jareesh with its oil."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "saltah",
   "url": "https://theunitools.com/en/recipes/yemen/saltah",
   "country": "YE",
   "name": {
    "ru": "Сальта",
    "en": "Saltah"
   },
   "nativeName": "سلتة",
   "summary": {
    "ru": "Мясное рагу, поданное кипящим в каменном горшке, под взбитой пеной из пажитника хульба.",
    "en": "A meat stew served boiling in a stone pot under a whipped fenugreek froth called hulba."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 38,
    "fat": 32,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "fenugreek",
     "name": {
      "ru": "Семена пажитника",
      "en": "Fenugreek seeds"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "zhug",
     "name": {
      "ru": "Соус жуг",
      "en": "Zhug sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёный",
      "en": "cooked"
     }
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшка",
      "en": "Flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченного пажитника, промойте несколько раз и смелите в пасту.",
      "en": "Drain the soaked fenugreek, rinse it several times and grind it to a paste."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбивайте пасту с холодной водой венчиком или миксером десять минут, пока она не станет белой пеной.",
      "en": "Whip the paste with cold water for ten minutes, by whisk or mixer, until it turns into a white froth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок, добавьте мясо и жарьте до румяности.",
      "en": "Fry the onion and garlic, add the meat and brown it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте помидоры и картофель, залейте водой, посолите и тушите час до мягкости мяса.",
      "en": "Add the tomatoes and potato, cover with water, season and stew an hour, until the meat is tender."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Раскалите каменный или чугунный горшок и перелейте в него кипящее рагу.",
      "en": "Heat a stone or cast-iron pot until very hot and transfer the boiling stew into it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вбейте яйца прямо в кипящее рагу и размешайте — они схватятся нитями.",
      "en": "Break the eggs into the boiling stew and stir; they set into threads."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выложите сверху хульбу и ложку жуга и несите на стол, пока кипит. Подавайте с лепёшкой и рисом.",
      "en": "Spoon the hulba and a spoon of zhug on top and carry it to the table still bubbling. Serve with bread and rice."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "bint-al-sahn",
   "url": "https://theunitools.com/en/recipes/yemen/bint-al-sahn",
   "country": "YE",
   "name": {
    "ru": "Бинт ас-сахн",
    "en": "Bint al-sahn"
   },
   "nativeName": "بنت الصحن",
   "summary": {
    "ru": "Многослойный сдобный хлеб, промазанный топлёным маслом, залитый мёдом и чернушкой.",
    "en": "A many-layered enriched bread brushed with ghee, drenched in honey and scattered with nigella."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 80,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 9,
    "fat": 34,
    "carbs": 70
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nigella",
     "name": {
      "ru": "Чернушка (калонджи)",
      "en": "Nigella seeds"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с сахаром в тёплом молоке и оставьте на десять минут.",
      "en": "Dissolve the yeast and sugar in the warm milk and leave it ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, яиц, опары, соли и двух ложек топлёного масла и вымешивайте пятнадцать минут.",
      "en": "Knead a soft dough from the flour, eggs, yeast mixture, salt and two spoons of ghee, and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час до удвоения.",
      "en": "Let it rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разделите на десять шаров, смажьте маслом и оставьте на двадцать минут под плёнкой.",
      "en": "Divide it into ten balls, oil them and rest them twenty minutes under film."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Растяните первый шар руками до размера формы и уложите на дно, обильно смазав топлёным маслом.",
      "en": "Stretch the first ball by hand to the size of the tin, lay it in and brush it generously with ghee."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Повторите с остальными, промазывая каждый слой. Верхний тоже смажьте и посыпьте чернушкой.",
      "en": "Repeat with the rest, buttering every layer. Brush the top one too and scatter it with nigella."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пеките при 190 °C тридцать пять минут и залейте мёдом сразу, пока хлеб горячий.",
      "en": "Bake at 190 °C for thirty-five minutes and pour the honey over immediately, while the bread is hot."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "machboos",
   "url": "https://theunitools.com/en/recipes/united-arab-emirates/machboos",
   "country": "AE",
   "name": {
    "ru": "Мачбус",
    "en": "Machboos"
   },
   "nativeName": "مجبوس",
   "summary": {
    "ru": "Рис с креветками или курицей на смеси бизар с сушёным лаймом. Основное блюдо Залива.",
    "en": "Rice with prawns or chicken on the bizar spice mix with dried lime. The staple of the Gulf."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 42,
    "fat": 20,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупные, очищенные",
      "en": "large, peeled"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм луми",
      "en": "Dried lime loomi"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bizar",
     "name": {
      "ru": "Смесь бизар",
      "en": "Bizar spice mix"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите на двадцать минут.",
      "en": "Rinse the rice until the water runs clear and soak it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук в топлёном масле до тёмно-золотого, пятнадцать минут, и треть отложите.",
      "en": "Fry the onion in ghee to a deep gold, fifteen minutes, and set a third aside."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Добавьте чеснок, имбирь, бизар и куркуму и прогрейте минуту до запаха.",
      "en": "Add the garlic, ginger, bizar and turmeric and warm them a minute, until fragrant."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите помидоры и проколотые лаймы, залейте водой в полтора раза больше объёма риса и посолите.",
      "en": "Add the tomatoes and the pierced limes, pour in water at one and a half times the volume of the rice, and season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Доведите до кипения, всыпьте рис, накройте и варите пятнадцать минут на слабом огне.",
      "en": "Bring it up, add the rice, cover and cook fifteen minutes on a low heat."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разложите креветки поверх риса, накройте и держите ещё пять минут — они дойдут паром.",
      "en": "Lay the prawns over the rice, cover and give it five more minutes; they cook in the steam."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Дайте постоять десять минут, посыпьте отложенным луком, кинзой и чили.",
      "en": "Rest it ten minutes and scatter with the reserved onion, coriander and chilli."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "luqaimat",
   "url": "https://theunitools.com/en/recipes/united-arab-emirates/luqaimat",
   "country": "AE",
   "name": {
    "ru": "Лукаймат",
    "en": "Luqaimat"
   },
   "nativeName": "لقيمات",
   "summary": {
    "ru": "Хрустящие шарики из дрожжевого теста в финиковом сиропе. Десерт Рамадана в Заливе.",
    "en": "Crisp balls of yeasted batter in date syrup. The Ramadan sweet of the Gulf."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 70,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 6,
    "fat": 16,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "datesyrup",
     "name": {
      "ru": "Финиковый сироп дибс",
      "en": "Date syrup"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте шафран ложкой тёплой воды и оставьте настаиваться.",
      "en": "Steep the saffron in a spoon of warm water and leave it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смешайте муку, крахмал, дрожжи, сахар, кардамон и соль.",
      "en": "Mix the flour, cornflour, yeast, sugar, cardamom and salt."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте йогурт, тёплую воду и шафранный настой и взбейте до гладкого жидкого теста.",
      "en": "Add the yoghurt, warm water and saffron infusion and whisk to a smooth loose batter."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Оставьте в тепле на час — тесто должно подняться и покрыться пузырями.",
      "en": "Leave it somewhere warm for an hour; the batter should rise and bubble."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разогрейте масло до 170 °C и опускайте тесто чайной ложкой, смачивая её в воде.",
      "en": "Heat the oil to 170 °C and drop the batter in by the teaspoon, dipping it in water each time."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Жарьте партиями по три-четыре минуты, помешивая шумовкой, до тёмно-золотого цвета.",
      "en": "Fry in batches for three to four minutes, moving them with a slotted spoon, to a deep gold."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выложите на бумагу, полейте финиковым сиропом и посыпьте кунжутом. Подавайте сразу.",
      "en": "Drain on paper, pour over the date syrup and scatter with sesame. Serve at once."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "murabyan",
   "url": "https://theunitools.com/en/recipes/kuwait/murabyan",
   "country": "KW",
   "name": {
    "ru": "Мурабьян",
    "en": "Murabyan"
   },
   "nativeName": "مربيان",
   "summary": {
    "ru": "Кувейтский рис с креветками на бульоне из их же панцирей, с укропом и сушёным лаймом.",
    "en": "Kuwaiti rice with prawns in a broth of their own shells, with dill and dried lime."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 660,
    "protein": 46,
    "fat": 20,
    "carbs": 80
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "неочищенные",
      "en": "shell-on"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bizar",
     "name": {
      "ru": "Смесь бизар",
      "en": "Bizar spice mix"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите креветки, панцири и головы сохраните.",
      "en": "Peel the prawns and keep the shells and heads."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте панцири в ложке масла пять минут, залейте литром воды и варите двадцать минут. Процедите.",
      "en": "Fry the shells in a spoon of ghee for five minutes, cover with a litre of water and simmer twenty minutes. Strain."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Промойте рис и замочите на двадцать минут.",
      "en": "Rinse the rice and soak it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук в топлёном масле до золотистого, добавьте чеснок, куркуму и бизар.",
      "en": "Fry the onion in ghee until golden, then add the garlic, turmeric and bizar."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Положите помидоры, проколотые лаймы и половину укропа, влейте креветочный бульон и посолите.",
      "en": "Add the tomatoes, the pierced limes and half the dill, pour in the prawn broth and season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Всыпьте рис, накройте и варите пятнадцать минут на слабом огне, не открывая.",
      "en": "Add the rice, cover and cook fifteen minutes on a low heat without opening it."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Разложите креветки и оставшийся укроп сверху, накройте и держите пять минут. Дайте постоять десять и подавайте.",
      "en": "Lay the prawns and the rest of the dill on top, cover and give it five minutes. Rest ten and serve."
     },
     "minutes": 17
    }
   ],
   "photo": null
  },
  {
   "slug": "harees",
   "url": "https://theunitools.com/en/recipes/kuwait/harees",
   "country": "KW",
   "name": {
    "ru": "Харис",
    "en": "Harees"
   },
   "nativeName": "هريس",
   "summary": {
    "ru": "Пшеница и мясо, разваренные и взбитые в одну гладкую массу. Еда Рамадана по всему Заливу.",
    "en": "Wheat and meat cooked down and beaten into one smooth mass. Ramadan food across the Gulf."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 210,
   "nutritionPerServing": {
    "calories": 600,
    "protein": 38,
    "fat": 28,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "wheat",
     "name": {
      "ru": "Цельная пшеница",
      "en": "Whole wheat"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для подачи",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите пшеницу на ночь в холодной воде и промойте.",
      "en": "Soak the wheat overnight in cold water and rinse it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте мясо тремя литрами воды, доведите до кипения и снимите пену.",
      "en": "Cover the meat with three litres of water, bring it up and skim."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте пшеницу, корицу и кардамон и варите два часа на слабом огне.",
      "en": "Add the wheat, cinnamon and cardamom and simmer two hours."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Выньте кости и специи, посолите и варите ещё час, помешивая и подливая кипяток.",
      "en": "Remove the bones and whole spices, season, and cook an hour more, stirring and topping up with boiling water."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Взбейте массу деревянной ложкой или миксером до полной гладкости — двадцать минут работы.",
      "en": "Beat the mass with a wooden spoon or a mixer until entirely smooth — twenty minutes of work."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выложите в блюдо, сделайте углубление, залейте растопленным маслом и посыпьте жареным луком.",
      "en": "Spread it in a dish, make a hollow, pour in melted ghee and scatter with fried onion."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "ndole",
   "url": "https://theunitools.com/en/recipes/cameroon/ndole",
   "country": "CM",
   "name": {
    "ru": "Ндоле",
    "en": "Ndolé"
   },
   "nativeName": "Ndolé",
   "summary": {
    "ru": "Горькие листья с арахисовой пастой, мясом и креветками. Национальное блюдо Камеруна.",
    "en": "Bitter leaves with peanut paste, meat and prawns. The national dish of Cameroon."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 42,
    "fat": 42,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "bitterleaf",
     "name": {
      "ru": "Листья ндоле или шпинат",
      "en": "Bitterleaf or spinach"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сырой, очищенный",
      "en": "raw, shelled"
     }
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "driedshrimp",
     "name": {
      "ru": "Сушёные креветки",
      "en": "Dried shrimp"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите листья в подсоленной воде десять минут, отожмите и повторите ещё дважды со свежей водой.",
      "en": "Boil the leaves in salted water for ten minutes, wring them out and repeat twice more with fresh water."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Отварите арахис двадцать минут до мягкости и пробейте в блендере с водой в густую пасту.",
      "en": "Boil the peanuts twenty minutes until soft and blend them with water into a thick paste."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Обжарьте говядину до румяности, добавьте лук, чеснок, имбирь и чили.",
      "en": "Brown the beef, then add the onion, garlic, ginger and chilli."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте водой, добавьте сушёные креветки и тушите сорок минут до мягкости мяса.",
      "en": "Add water and the dried shrimp and stew forty minutes, until the meat is tender."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Вмешайте арахисовую пасту и проварите пятнадцать минут, помешивая — она легко пригорает.",
      "en": "Stir in the peanut paste and cook fifteen minutes, stirring; it catches easily."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Добавьте отжатые листья и свежие креветки и потушите ещё десять минут.",
      "en": "Add the drained leaves and the fresh prawns and stew ten minutes more."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Подавайте с жареным подорожником или варёным маниоком.",
      "en": "Serve with fried plantain or boiled cassava."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "poulet-dg",
   "url": "https://theunitools.com/en/recipes/cameroon/poulet-dg",
   "country": "CM",
   "name": {
    "ru": "Пуле DG",
    "en": "Poulet DG"
   },
   "nativeName": "Poulet DG",
   "summary": {
    "ru": "Жареная курица с обжаренным подорожником и овощами. Блюдо, названное «курица директора».",
    "en": "Fried chicken with fried plantain and vegetables. The dish called \"the director general's chicken\"."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 34,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantains"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "спелый, но плотный",
      "en": "ripe but firm"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenbeans",
     "name": {
      "ru": "Стручковая фасоль",
      "en": "Green beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте курицу в растёртых чесноке, имбире, тимьяне, соли и перце на полчаса.",
      "en": "Marinate the chicken in crushed garlic, ginger, thyme, salt and pepper for half an hour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Обжарьте курицу в масле до румяной корки со всех сторон и выньте.",
      "en": "Fry the chicken in oil until browned all over and lift it out."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нарежьте подорожник крупными кусками и обжарьте в том же масле до карамельных краёв.",
      "en": "Cut the plantain into large pieces and fry it in the same oil, to caramelised edges."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Слейте почти всё масло, обжарьте лук, помидоры и перец до мягкости.",
      "en": "Pour off most of the oil and fry the onion, tomatoes and pepper until soft."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Верните курицу, добавьте морковь, фасоль и целый скотч-боннет, влейте стакан воды и тушите двадцать минут.",
      "en": "Return the chicken, add the carrot, beans and the whole scotch bonnet, pour in a cup of water and stew twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выньте перец, вмешайте подорожник и прогрейте три минуты. Подавайте сразу.",
      "en": "Remove the chilli, fold in the plantain and warm it three minutes. Serve at once."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "attieke-poisson",
   "url": "https://theunitools.com/en/recipes/ivory-coast/attieke-poisson",
   "country": "CI",
   "name": {
    "ru": "Атьеке с рыбой",
    "en": "Attiéké with fish"
   },
   "nativeName": "Attiéké",
   "summary": {
    "ru": "Ферментированная маниоковая крупа на пару с жареной рыбой и острым луковым салатом.",
    "en": "Steamed fermented cassava couscous with grilled fish and a sharp onion salad."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 40,
    "fat": 20,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "attieke",
     "name": {
      "ru": "Атьеке",
      "en": "Attiéké"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fish",
     "name": {
      "ru": "Тиляпия или дорада",
      "en": "Tilapia or sea bream"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stockcube",
     "name": {
      "ru": "Бульонный кубик",
      "en": "Stock cube"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите чеснок, имбирь, чили, бульонный кубик, соль и масло в пасту.",
      "en": "Grind the garlic, ginger, chilli, stock cube, salt and oil into a paste."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Сделайте на рыбе надрезы по бокам и вотрите пасту внутрь и снаружи. Оставьте на двадцать минут.",
      "en": "Slash the fish at the sides and rub the paste inside the cuts and over the skin. Leave it twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разрыхлите атьеке руками, сбрызните горячей водой и посолите.",
      "en": "Break up the attiéké with your hands, sprinkle it with hot water and salt it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте и распаривайте десять минут — на пару или просто под крышкой в тёплом месте.",
      "en": "Cover it and let it steam ten minutes, in a steamer or simply covered somewhere warm."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте лук, помидоры и чили и смешайте с соком лимона, солью и ложкой масла.",
      "en": "Slice the onion, tomatoes and chilli and mix them with lemon juice, salt and a spoon of oil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте рыбу на углях или в сковороде-гриль по семь минут с каждой стороны.",
      "en": "Grill the fish over coals or in a griddle pan, seven minutes a side."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Подайте атьеке, рыбу и салат на одной тарелке, с долькой лимона.",
      "en": "Serve the attiéké, fish and salad on one plate, with a wedge of lemon."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "kedjenou",
   "url": "https://theunitools.com/en/recipes/ivory-coast/kedjenou",
   "country": "CI",
   "name": {
    "ru": "Кеджену",
    "en": "Kedjenou"
   },
   "nativeName": "Kedjenou",
   "summary": {
    "ru": "Курица, томлённая в закрытом глиняном горшке без воды. Ивуарийское блюдо медленного огня.",
    "en": "Chicken cooked in a sealed clay pot without water. An Ivorian dish of slow heat."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 44,
    "fat": 20,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Африканские баклажаны",
      "en": "African aubergines"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "attieke",
     "name": {
      "ru": "Атьеке или рис",
      "en": "Attiéké or rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте лук, помидоры, баклажаны и перец крупными кусками.",
      "en": "Cut the onion, tomatoes, aubergines and pepper into large pieces."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Сложите курицу и все овощи в горшок, добавьте чеснок, имбирь, тимьян, лавровый лист, соль и перец.",
      "en": "Put the chicken and all the vegetables into the pot with the garlic, ginger, thyme, bay, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Положите сверху целый скотч-боннет, не разрезая.",
      "en": "Lay the whole scotch bonnet on top, uncut."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Закройте крышкой и запечатайте стык полоской теста из муки с водой или обмотайте фольгой.",
      "en": "Cover it and seal the join with a rope of flour-and-water dough, or wrap it in foil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Поставьте на самый слабый огонь или в духовку на 160 °C на час двадцать.",
      "en": "Set it over the lowest heat or in a 160 °C oven for an hour and twenty."
     },
     "minutes": 82
    },
    {
     "text": {
      "ru": "Каждые пятнадцать минут встряхивайте горшок, держа крышку. Не открывайте ни разу.",
      "en": "Every fifteen minutes shake the pot, holding the lid down. Do not open it once."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Снимите печать, выньте перец и подавайте с атьеке или рисом.",
      "en": "Break the seal, remove the chilli and serve with attiéké or rice."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "matapa",
   "url": "https://theunitools.com/en/recipes/mozambique/matapa",
   "country": "MZ",
   "name": {
    "ru": "Матапа",
    "en": "Matapa"
   },
   "nativeName": "Matapa",
   "summary": {
    "ru": "Листья маниока, растёртые с арахисом и кокосовым молоком, с креветками. Национальное блюдо Мозамбика.",
    "en": "Cassava leaves pounded with peanuts and coconut milk, with prawns. Mozambique's national dish."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 32,
    "fat": 34,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "cassavaleaves",
     "name": {
      "ru": "Листья маниока или шпинат",
      "en": "Cassava leaves or spinach"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "молотый",
      "en": "ground"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "piripiri",
     "name": {
      "ru": "Перец пири-пири",
      "en": "Piri-piri chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте листья, снимите жёсткие черешки и растолките в ступке до пасты.",
      "en": "Wash the leaves, strip the tough stems and pound them to a paste in a mortar."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в масле до мягкости, добавьте помидоры.",
      "en": "Fry the onion and garlic in oil until soft and add the tomatoes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте листья, залейте водой вровень и варите сорок минут на слабом огне.",
      "en": "Stir in the leaves, add water to the same level and cook forty minutes on a low heat."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Всыпьте молотый арахис и варите ещё двадцать минут, помешивая.",
      "en": "Add the ground peanuts and cook twenty minutes more, stirring."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте креветки, целый пири-пири и соль и потушите десять минут.",
      "en": "Add the prawns, the whole piri-piri and salt and stew ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и прогрейте пять минут, не давая закипеть.",
      "en": "Pour in the coconut milk and warm it five minutes without letting it boil."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Подавайте с рисом или кашей шима из кукурузной муки.",
      "en": "Serve with rice or with xima, the maize porridge."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "frango-piri-piri",
   "url": "https://theunitools.com/en/recipes/mozambique/frango-piri-piri",
   "country": "MZ",
   "name": {
    "ru": "Курица пири-пири",
    "en": "Piri-piri chicken"
   },
   "nativeName": "Frango à cafreal",
   "summary": {
    "ru": "Курица, распластанная и зажаренная на углях под соусом из перца пири-пири, чеснока и лимона.",
    "en": "Chicken spatchcocked and grilled over coals under a sauce of piri-piri, garlic and lemon."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 52,
    "fat": 42,
    "carbs": 8
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Whole chicken"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "piripiri",
     "name": {
      "ru": "Перец пири-пири",
      "en": "Piri-piri chillies"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка копчёная",
      "en": "Smoked paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте курицу вдоль хребта, разверните и придавите, чтобы она легла плоско.",
      "en": "Cut the chicken along the backbone, open it out and press it flat."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пробейте в блендере чили, чеснок, сок двух лимонов, паприку, уксус, орегано, масло и соль.",
      "en": "Blend the chillies, garlic, the juice of two lemons, paprika, vinegar, oregano, oil and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Отлейте половину соуса в отдельную миску — она пойдёт на смазывание.",
      "en": "Pour half the sauce into a separate bowl; that half is for basting."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Обмажьте курицу оставшимся соусом, втирая под кожу, и уберите в холод на ночь.",
      "en": "Coat the chicken with the rest, working it under the skin, and refrigerate overnight."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разожгите угли и разгребите к краям — жар должен быть непрямым.",
      "en": "Light the coals and rake them to the sides; the heat has to be indirect."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Жарьте курицу кожей вверх тридцать минут, потом переверните и держите ещё пятнадцать.",
      "en": "Grill the chicken skin up for thirty minutes, then turn it and give it fifteen more."
     },
     "minutes": 48
    },
    {
     "text": {
      "ru": "Последние пять минут смазывайте отложенным соусом с растопленным маслом. Подавайте с лимоном.",
      "en": "For the last five minutes baste with the reserved sauce mixed with melted butter. Serve with lemon."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "romazava",
   "url": "https://theunitools.com/en/recipes/madagascar/romazava",
   "country": "MG",
   "name": {
    "ru": "Ромазава",
    "en": "Romazava"
   },
   "nativeName": "Romazava",
   "summary": {
    "ru": "Мясо в бульоне с горькой зеленью брэд-мафана, вызывающей лёгкое покалывание во рту.",
    "en": "Meat in broth with brèdes mafana, a bitter green that makes the mouth tingle."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 42,
    "fat": 16,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "mafana",
     "name": {
      "ru": "Брэд-мафана или кресс-салат",
      "en": "Brèdes mafana or watercress"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustardgreens",
     "name": {
      "ru": "Листовая горчица",
      "en": "Mustard greens"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук, чеснок и имбирь в масле до мягкости, пять минут.",
      "en": "Fry the onion, garlic and ginger in oil until soft, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте оба вида мяса и помидоры и прогрейте, не добиваясь корки.",
      "en": "Add both meats and the tomatoes and warm them through, without browning."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Залейте полутора литрами воды, посолите и варите час на слабом огне.",
      "en": "Add a litre and a half of water, season and simmer an hour."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Промойте зелень и крупно нарежьте, убрав жёсткие стебли.",
      "en": "Wash the greens and chop them coarsely, discarding tough stems."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Заложите листовую горчицу и шпинат и варите десять минут.",
      "en": "Add the mustard greens and spinach and cook ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте мафану на последние пять минут — от долгой варки её эффект слабеет.",
      "en": "Add the mafana for the last five minutes; long cooking weakens its effect."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Подавайте в глубоких тарелках с большой порцией отварного риса.",
      "en": "Serve in deep bowls with a large helping of boiled rice."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "ravitoto",
   "url": "https://theunitools.com/en/recipes/madagascar/ravitoto",
   "country": "MG",
   "name": {
    "ru": "Равитуту",
    "en": "Ravitoto"
   },
   "nativeName": "Ravitoto sy henakisoa",
   "summary": {
    "ru": "Толчёные листья маниока, тушённые со свининой и кокосовым молоком.",
    "en": "Pounded cassava leaves stewed with pork and coconut milk."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 85,
   "nutritionPerServing": {
    "calories": 700,
    "protein": 32,
    "fat": 48,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "cassavaleaves",
     "name": {
      "ru": "Толчёные листья маниока",
      "en": "Pounded cassava leaves"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте свинину крупными кусками до румяности со всех сторон.",
      "en": "Brown the pork in large pieces on all sides."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук, чеснок и имбирь и жарьте до мягкости.",
      "en": "Add the onion, garlic and ginger and fry until soft."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте листья маниока, залейте водой вровень и посолите.",
      "en": "Stir in the cassava leaves, add water to the same level and season."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Тушите под крышкой час на слабом огне, помешивая каждые пятнадцать минут.",
      "en": "Stew covered for an hour on a low heat, stirring every fifteen minutes."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите лишнюю жидкость — блюдо должно быть густым, а не жидким.",
      "en": "Uncover and drive off the excess liquid; the dish should be thick rather than soupy."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и прогрейте пять минут не кипятя. Подавайте с рисом.",
      "en": "Add the coconut milk and warm it five minutes without boiling. Serve with rice."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "baleadas",
   "url": "https://theunitools.com/en/recipes/honduras/baleadas",
   "country": "HN",
   "name": {
    "ru": "Балеадас",
    "en": "Baleadas"
   },
   "nativeName": "Baleadas",
   "summary": {
    "ru": "Пшеничная лепёшка, сложенная пополам, с фасолевым пюре, сметаной и сыром.",
    "en": "A wheat flour tortilla folded over refried beans, soured cream and crumbled cheese."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 18,
    "fat": 24,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец или растительный жир",
      "en": "Lard or shortening"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода горячая",
      "en": "Hot water"
     },
     "quantity": 220,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная",
      "en": "cooked"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Густая сметана",
      "en": "Thick soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Солёный белый сыр",
      "en": "Salty white cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите муку с жиром и солью в крошку, влейте горячую воду и замесите мягкое тесто.",
      "en": "Rub the flour with the fat and salt to a crumb, add the hot water and knead a soft dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разделите на восемь шаров, смажьте маслом и дайте отдохнуть двадцать минут под полотенцем.",
      "en": "Divide it into eight balls, oil them and rest them twenty minutes under a cloth."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле, добавьте варёную фасоль с частью отвара и разомните в гладкое пюре.",
      "en": "Fry the onion in oil, add the cooked beans with some of their liquid and mash them smooth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте пюре на среднем огне десять минут, пока оно не станет держать форму на ложке.",
      "en": "Fry the purée over medium heat for ten minutes, until it holds its shape on a spoon."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте шары в тонкие круги двадцати сантиметров.",
      "en": "Roll the balls into thin twenty-centimetre rounds."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте на сухой раскалённой сковороде по минуте с каждой стороны — до пятен, но без сухости.",
      "en": "Cook them on a hot dry pan a minute a side, to spotted but not dried out."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Намажьте фасоль на половину лепёшки, добавьте сметану и сыр, сложите пополам и подавайте горячей.",
      "en": "Spread beans over half the tortilla, add cream and cheese, fold it over and serve hot."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "sopa-de-caracol",
   "url": "https://theunitools.com/en/recipes/honduras/sopa-de-caracol",
   "country": "HN",
   "name": {
    "ru": "Суп из ракушек",
    "en": "Conch soup"
   },
   "nativeName": "Sopa de caracol",
   "summary": {
    "ru": "Суп из моллюска конх в кокосовом молоке с юккой и подорожником. Кухня карибского побережья гарифуна.",
    "en": "Conch soup in coconut milk with cassava and plantain. The Garifuna cooking of the Caribbean coast."
   },
   "category": "soup",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 34,
    "fat": 28,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "conch",
     "name": {
      "ru": "Мясо конха или кальмар",
      "en": "Conch or squid"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка (маниок)",
      "en": "Cassava"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник зелёный",
      "en": "Green plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте",
      "en": "Achiote"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отбейте мясо конха молотком и нарежьте небольшими кусками. Сбрызните лаймом.",
      "en": "Pound the conch with a mallet and cut it into small pieces. Squeeze lime over it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук, чеснок и перец в масле с ачиоте до мягкости.",
      "en": "Fry the onion, garlic and pepper in oil with the achiote until soft."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте половину кокосового молока, разбавленного водой, и доведите до кипения.",
      "en": "Add half the coconut milk let down with water and bring it up."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Опустите мясо и варите на слабом огне сорок минут до мягкости.",
      "en": "Add the conch and simmer forty minutes, until tender."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Добавьте юкку, подорожник и морковь крупными кусками и варите двадцать минут.",
      "en": "Add the cassava, plantain and carrot in large pieces and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Влейте оставшееся густое кокосовое молоко и прогрейте пять минут не кипятя.",
      "en": "Add the remaining thick coconut milk and warm it five minutes without boiling."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Посыпьте кинзой и подавайте с лаймом и жареным подорожником.",
      "en": "Scatter with coriander and serve with lime and fried plantain."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "gallo-pinto-nicaraguense",
   "url": "https://theunitools.com/en/recipes/nicaragua/gallo-pinto-nicaraguense",
   "country": "NI",
   "name": {
    "ru": "Никарагуанский гальо-пинто",
    "en": "Nicaraguan gallo pinto"
   },
   "nativeName": "Gallo pinto",
   "summary": {
    "ru": "Рис с красной фасолью, обжаренный вместе. Никарагуанская версия — на красной фасоли и без соуса Лисано.",
    "en": "Rice fried with red beans. The Nicaraguan version: red beans, and no Salsa Lizano."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 18,
    "fat": 14,
    "carbs": 72
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Варёный рис",
      "en": "Cooked rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вчерашний, холодный",
      "en": "day-old, cold"
     }
    },
    {
     "id": "redbeans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная, с отваром",
      "en": "cooked, with liquid"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Сыр куахада",
      "en": "Cuajada cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук, чеснок и перец в масле до мягкости, пять минут.",
      "en": "Fry the onion, garlic and pepper in oil until soft, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте фасоль с половником её отвара и прогрейте три минуты.",
      "en": "Add the beans with a ladle of their liquid and warm them three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте холодный рис и перемешайте, разбивая комки лопаткой.",
      "en": "Add the cold rice and stir, breaking up lumps with a spatula."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Жарьте на сильном огне восемь минут, не перемешивая последние три — снизу должна образоваться корочка.",
      "en": "Fry over a high flame for eight minutes, leaving it undisturbed for the last three so a crust forms underneath."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посолите, поперчите и вмешайте кинзу.",
      "en": "Season and stir in the coriander."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Подавайте с жареным подорожником, сыром куахада и яичницей.",
      "en": "Serve with fried plantain, cuajada cheese and a fried egg."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "nacatamal",
   "url": "https://theunitools.com/en/recipes/nicaragua/nacatamal",
   "country": "NI",
   "name": {
    "ru": "Накатамаль",
    "en": "Nacatamal"
   },
   "nativeName": "Nacatamal",
   "summary": {
    "ru": "Большой тамаль из кукурузного теста со свининой, рисом и картофелем, сваренный в банановом листе.",
    "en": "A large tamal of corn dough with pork, rice and potato, boiled in a banana leaf."
   },
   "category": "breakfast",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 90,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 30,
    "fat": 40,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "masa",
     "name": {
      "ru": "Кукурузная мука масека",
      "en": "Masa harina"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замоченный",
      "en": "soaked"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кружками",
      "en": "sliced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте",
      "en": "Achiote"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourorange",
     "name": {
      "ru": "Кислый апельсин или лайм",
      "en": "Sour orange or lime"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята свежая",
      "en": "Fresh mint"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте свинину в соке кислых апельсинов, ачиоте, чесноке, соли и перце на ночь.",
      "en": "Marinate the pork overnight in sour orange juice, achiote, garlic, salt and pepper."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Замочите рис на два часа и слейте воду.",
      "en": "Soak the rice two hours and drain it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разведите масеку тёплой водой, добавьте растопленный смалец, ачиоте и соль и вымешивайте пятнадцать минут до гладкости.",
      "en": "Slake the masa harina with warm water, add the melted lard, achiote and salt, and work it fifteen minutes until smooth."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём, чтобы они стали гибкими.",
      "en": "Pass the banana leaves over a flame so they turn pliable."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "На лист выложите большую ложку теста, сверху свинину, рис, кружки картофеля, лук, перец, помидор, оливку и лист мяты.",
      "en": "On a leaf place a large spoon of dough, then pork, rice, potato slices, onion, pepper, tomato, an olive and a mint leaf."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Заверните в два листа плотным свёртком и перевяжите бечёвкой крест-накрест.",
      "en": "Wrap in two leaves into a tight parcel and tie it crosswise with string."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Варите в большой кастрюле с водой три часа, подливая кипяток по мере выкипания.",
      "en": "Boil them in a large pot for three hours, topping up with boiling water as it goes."
     },
     "minutes": 180
    }
   ],
   "photo": null
  },
  {
   "slug": "sancocho-panameno",
   "url": "https://theunitools.com/en/recipes/panama/sancocho-panameno",
   "country": "PA",
   "name": {
    "ru": "Панамский санкочо",
    "en": "Panamanian sancocho"
   },
   "nativeName": "Sancocho de gallina",
   "summary": {
    "ru": "Куриный суп с корнем ньяме и травой кулантро. Панамское средство от похмелья и от простуды.",
    "en": "Chicken soup with ñame root and culantro. Panama's cure for a hangover and for a cold."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 40,
    "fat": 14,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "домашняя, кусками",
      "en": "free-range, in pieces"
     }
    },
    {
     "id": "yam",
     "name": {
      "ru": "Ньяме (ямс)",
      "en": "Ñame yam"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "culantro",
     "name": {
      "ru": "Кулантро или кинза",
      "en": "Culantro or coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Corn cobs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу солью, чесноком, орегано и соком лайма и оставьте на двадцать минут.",
      "en": "Rub the chicken with salt, garlic, oregano and lime juice and leave it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Залейте курицу тремя литрами холодной воды, доведите до кипения и снимите пену.",
      "en": "Cover the chicken with three litres of cold water, bring it up and skim."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук и половину кулантро и варите час на слабом огне.",
      "en": "Add the onion and half the culantro and simmer an hour."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Очистите ньяме, нарежьте крупными кусками и заложите в кастрюлю вместе с кукурузой.",
      "en": "Peel the ñame, cut it into large pieces and add it to the pot with the corn."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Варите двадцать пять минут, пока ньяме не станет мягким.",
      "en": "Cook twenty-five minutes, until the ñame is soft."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разомните пару кусков ньяме прямо в бульоне, чтобы суп загустел.",
      "en": "Mash a couple of pieces of ñame in the broth so the soup thickens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте оставшийся кулантро, посолите и подавайте с отдельной тарелкой белого риса.",
      "en": "Stir in the remaining culantro, season and serve with a separate plate of white rice."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "ropa-vieja-panamena",
   "url": "https://theunitools.com/en/recipes/panama/ropa-vieja-panamena",
   "country": "PA",
   "name": {
    "ru": "Панамская ропа вьеха",
    "en": "Panamanian ropa vieja"
   },
   "nativeName": "Ropa vieja",
   "summary": {
    "ru": "Говядина волокнами в томатном соусе с оливками и каперсами, панамской школы — суше кубинской.",
    "en": "Shredded beef in tomato sauce with olives and capers, in the Panamanian style — drier than the Cuban."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 46,
    "fat": 24,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья пашина",
      "en": "Beef flank"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Зелёные оливки",
      "en": "Green olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "culantro",
     "name": {
      "ru": "Кулантро или кинза",
      "en": "Culantro or coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите мясо целым куском в подсоленной воде с лавровым листом полтора часа. Бульон сохраните.",
      "en": "Simmer the beef whole in salted water with bay for an hour and a half. Keep the broth."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Остудите мясо и разберите руками на длинные волокна вдоль.",
      "en": "Cool the meat and pull it into long strands along the grain."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук, перец и чеснок в масле до мягкости, восемь минут.",
      "en": "Fry the onion, pepper and garlic in oil until soft, eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте помидоры, томатную пасту, зиру и орегано и тушите десять минут до густоты.",
      "en": "Add the tomatoes, tomato paste, cumin and oregano and cook ten minutes to thicken."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте мясо, оливки и каперсы и тушите двадцать минут, подливая бульон по столовой ложке.",
      "en": "Fold in the meat, olives and capers and stew twenty minutes, adding broth a spoonful at a time."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выпарите лишнюю жидкость на открытом огне — соус должен обволакивать волокна.",
      "en": "Drive off any excess liquid uncovered; the sauce should coat the strands."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посыпьте кулантро и подавайте с рисом и жареным подорожником.",
      "en": "Scatter with culantro and serve with rice and fried plantain."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "sopa-paraguaya",
   "url": "https://theunitools.com/en/recipes/paraguay/sopa-paraguaya",
   "country": "PY",
   "name": {
    "ru": "Парагвайский суп",
    "en": "Sopa paraguaya"
   },
   "nativeName": "Sopa paraguaya",
   "summary": {
    "ru": "Плотная кукурузная запеканка с сыром и луком, которую вопреки названию едят вилкой.",
    "en": "A dense corn and cheese bake with onion which, despite its name, is eaten with a fork."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 22,
    "fat": 32,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Corn flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Парагвайский сыр или брынза",
      "en": "Paraguayan cheese or brined white cheese"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец или сливочное масло",
      "en": "Lard or butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Sweetcorn"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "зёрна",
      "en": "kernels"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте лук тонко и томите в жире на слабом огне двадцать минут до полной мягкости и сладости.",
      "en": "Slice the onion thin and sweat it in the fat over a low heat for twenty minutes, until soft and sweet."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Залейте лук молоком, снимите с огня и остудите до тёплого.",
      "en": "Pour the milk over the onion, take it off the heat and cool it to lukewarm."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разотрите сыр и смешайте с кукурузной мукой и зёрнами кукурузы.",
      "en": "Crumble the cheese and mix it with the corn flour and the sweetcorn kernels."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте луково-молочную смесь и желтки, посолите с осторожностью — сыр уже солёный.",
      "en": "Stir in the onion and milk mixture and the yolks, salting cautiously; the cheese is salty already."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Взбейте белки до устойчивых пиков и вмешайте лопаткой в три приёма.",
      "en": "Whip the whites to firm peaks and fold them in with a spatula in three additions."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите в смазанную форму слоем в четыре сантиметра.",
      "en": "Spread the mixture into a greased tin in a four-centimetre layer."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Пеките при 190 °C пятьдесят минут до тёмно-золотой корки. Дайте постоять двадцать минут перед нарезкой.",
      "en": "Bake at 190 °C for fifty minutes, to a deep golden crust. Rest it twenty minutes before cutting."
     },
     "minutes": 72
    }
   ],
   "photo": null
  },
  {
   "slug": "chipa",
   "url": "https://theunitools.com/en/recipes/paraguay/chipa",
   "country": "PY",
   "name": {
    "ru": "Чипа",
    "en": "Chipa"
   },
   "nativeName": "Chipá",
   "summary": {
    "ru": "Хлебные колечки из маниоковой муки с сыром, без пшеницы и без дрожжей.",
    "en": "Bread rings of cassava starch and cheese, with no wheat and no yeast."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 14,
    "fat": 22,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "cassavastarch",
     "name": {
      "ru": "Маниоковый крахмал",
      "en": "Cassava starch"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Парагвайский сыр или брынза",
      "en": "Paraguayan cheese or brined white cheese"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец или сливочное масло",
      "en": "Lard or butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "aniseed",
     "name": {
      "ru": "Анис",
      "en": "Aniseed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разогрейте духовку до 220 °C заранее — тесто должно попасть в горячую.",
      "en": "Heat the oven to 220 °C in advance; the dough has to go into a hot one."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разотрите размягчённый жир с яйцами и солью до однородности.",
      "en": "Beat the softened fat with the eggs and salt until smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте тёртый сыр и анис, растирая массу руками, пока сыр не разойдётся равномерно.",
      "en": "Work in the grated cheese and the aniseed, rubbing the mass with your hands until the cheese is evenly distributed."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпайте крахмал понемногу, подливая молоко, пока тесто не станет плотным и пластичным.",
      "en": "Add the starch a little at a time, with the milk, until the dough is firm and pliable."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Скатайте колбаски и соедините концы в кольца диаметром восемь сантиметров.",
      "en": "Roll ropes and join the ends into rings about eight centimetres across."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пеките двадцать пять минут до румяных пятен. Подавайте тёплыми.",
      "en": "Bake twenty-five minutes, to browned patches. Serve warm."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "flia",
   "url": "https://theunitools.com/en/recipes/kosovo/flia",
   "country": "XK",
   "name": {
    "ru": "Флия",
    "en": "Flia"
   },
   "nativeName": "Flia",
   "summary": {
    "ru": "Слоёный пирог из жидкого теста, наливаемого по одному слою под раскалённой крышкой саче.",
    "en": "A layered pie of thin batter, poured one layer at a time under a heated iron lid called a saç."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 10,
    "fat": 26,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 900,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте муку с водой и солью в жидкое тесто без комков — гуще блинного, но текучее.",
      "en": "Whisk the flour with the water and salt into a smooth thin batter — thicker than for pancakes, but pourable."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разведите сметану холодной водой до консистенции жидких сливок и посолите.",
      "en": "Let the soured cream down with cold water to the consistency of thin cream and salt it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смажьте круглую форму маслом и налейте тесто полосами от центра к краям, как спицы колеса.",
      "en": "Butter a round tin and pour the batter in stripes from the centre outwards, like the spokes of a wheel."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Поставьте под верхний гриль на четыре минуты, пока слой не схватится и не пойдёт пятнами.",
      "en": "Put it under the top grill for four minutes, until the layer sets and spots appear."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Сбрызните разведённой сметаной и налейте следующий слой в промежутки между предыдущими полосами.",
      "en": "Sprinkle with the thinned cream and pour the next layer into the gaps between the previous stripes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Повторяйте, чередуя направление полос, пока тесто не кончится — обычно двадцать-двадцать пять слоёв.",
      "en": "Repeat, alternating the direction of the stripes, until the batter runs out — usually twenty to twenty-five layers."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Полейте растопленным маслом, дайте постоять десять минут и подавайте с йогуртом или мёдом.",
      "en": "Pour over melted butter, rest it ten minutes and serve with yoghurt or honey."
     },
     "minutes": 14
    }
   ],
   "photo": null
  },
  {
   "slug": "tave-elbasani",
   "url": "https://theunitools.com/en/recipes/kosovo/tave-elbasani",
   "country": "XK",
   "name": {
    "ru": "Таве Эльбасани",
    "en": "Tavë Elbasani"
   },
   "nativeName": "Tavë Elbasani",
   "summary": {
    "ru": "Ягнёнок с рисом под йогуртовым соусом, запечённый в глиняной форме до румяной корки.",
    "en": "Lamb with rice under a yoghurt sauce, baked in an earthenware dish to a browned crust."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 95,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 44,
    "fat": 38,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Ягнёнок",
      "en": "Lamb"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите мясо солью, перцем, чесноком и орегано и запекайте при 190 °C сорок минут.",
      "en": "Rub the lamb with salt, pepper, garlic and oregano and roast it at 190 °C for forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Отварите рис до полуготовности, семь минут, и откиньте на дуршлаг.",
      "en": "Parboil the rice for seven minutes and drain it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Растопите масло, вмешайте муку и прогрейте две минуты до орехового запаха.",
      "en": "Melt the butter, stir in the flour and cook it two minutes, to a nutty smell."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Взбейте йогурт с яйцами и солью до полной гладкости и влейте мучную смесь.",
      "en": "Whisk the yoghurt with the eggs and salt until completely smooth and add the flour mixture."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите рис ровным слоем в глиняную форму, сверху мясо с его соками.",
      "en": "Spread the rice in an even layer in an earthenware dish and lay the meat and its juices on top."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Залейте йогуртовой смесью так, чтобы она покрыла всё на палец.",
      "en": "Pour the yoghurt mixture over so it covers everything by a finger's depth."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C пятьдесят минут, пока верх не подрумянится, а середина не будет чуть дрожать.",
      "en": "Bake at 180 °C for fifty minutes, until the top browns and the middle still trembles slightly."
     },
     "minutes": 52
    }
   ],
   "photo": null
  },
  {
   "slug": "njeguski-steak",
   "url": "https://theunitools.com/en/recipes/montenegro/njeguski-steak",
   "country": "ME",
   "name": {
    "ru": "Негушский стейк",
    "en": "Njeguški steak"
   },
   "nativeName": "Njeguški stek",
   "summary": {
    "ru": "Свиная отбивная с карманом, начинённым негушским пршутом и сыром, обжаренная в панировке.",
    "en": "A pork chop with a pocket stuffed with Njeguši prosciutto and cheese, fried in breadcrumbs."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 54,
    "fat": 48,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная корейка",
      "en": "Pork loin"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "толстыми кусками",
      "en": "in thick pieces"
     }
    },
    {
     "id": "prosciutto",
     "name": {
      "ru": "Негушский пршут",
      "en": "Njeguši prosciutto"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Негушский сыр или качкавал",
      "en": "Njeguši or kashkaval cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте каждый кусок вдоль, не доходя до противоположного края, и раскройте книжкой.",
      "en": "Cut each piece along its length, stopping short of the far edge, and open it like a book."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Слегка отбейте раскрытое мясо через плёнку, посолите и поперчите изнутри.",
      "en": "Beat the opened meat lightly under film and season the inside."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вложите пласт пршута и ломоть сыра, закройте и прижмите края.",
      "en": "Lay in a slice of prosciutto and a slab of cheese, close it and press the edges together."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обваляйте в муке, яйце и сухарях, затем повторите яйцо и сухари ещё раз.",
      "en": "Coat in flour, egg and crumbs, then repeat the egg and crumbs a second time."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уберите в холодильник на двадцать минут — панировка схватится и не слезет при жарке.",
      "en": "Chill for twenty minutes; the coating sets and will not slide off in the pan."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Жарьте в масле на среднем огне по шесть минут с каждой стороны до тёмно-золотого цвета.",
      "en": "Fry over medium heat, six minutes a side, to a deep gold."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выложите на решётку, дайте отдохнуть пять минут и подавайте с жареным картофелем и лимоном.",
      "en": "Drain on a rack, rest it five minutes and serve with fried potatoes and lemon."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "kacamak",
   "url": "https://theunitools.com/en/recipes/montenegro/kacamak",
   "country": "ME",
   "name": {
    "ru": "Качамак",
    "en": "Kačamak"
   },
   "nativeName": "Kačamak",
   "summary": {
    "ru": "Кукурузная каша с картофелем, вымешанная с сыром и каймаком до тягучести.",
    "en": "Maize porridge with potato, beaten with cheese and kajmak until it pulls into threads."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 24,
    "fat": 44,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Maize flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Молодой солёный сыр",
      "en": "Young salted cheese"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kajmak",
     "name": {
      "ru": "Каймак",
      "en": "Kajmak"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите нарезанный картофель в подсоленной воде двадцать минут до полной мягкости.",
      "en": "Boil the cut potatoes in salted water for twenty minutes, until completely soft."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Не сливая воду, всыпайте кукурузную муку тонкой струйкой, непрерывно размешивая.",
      "en": "Without draining, rain in the maize flour in a thin stream, stirring constantly."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите на слабом огне пятнадцать минут, помешивая деревянной лопаткой — каша быстро пригорает.",
      "en": "Cook on a low heat for fifteen minutes, stirring with a wooden paddle; the porridge catches quickly."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разомните картофель прямо в кастрюле вместе с кашей до однородности.",
      "en": "Mash the potato in the pot together with the porridge until uniform."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте раскрошенный сыр и каймак, подливая горячее молоко, и работайте лопаткой пять минут.",
      "en": "Work in the crumbled cheese and kajmak, adding hot milk, and beat with the paddle for five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите в миску, сделайте углубление и залейте растопленным маслом. Подавайте сразу.",
      "en": "Turn it into a bowl, make a hollow and pour in melted butter. Serve at once."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "ema-datshi",
   "url": "https://theunitools.com/en/recipes/bhutan/ema-datshi",
   "country": "BT",
   "name": {
    "ru": "Эма датши",
    "en": "Ema datshi"
   },
   "nativeName": "ཨེ་མ་དར་ཚིལ།",
   "summary": {
    "ru": "Зелёный перец чили, тушённый в сыре. Национальное блюдо Бутана, где чили — овощ, а не приправа.",
    "en": "Green chillies stewed in cheese. Bhutan's national dish, where chilli is a vegetable rather than a seasoning."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 16,
    "fat": 24,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупный, не жгучий сорт",
      "en": "large, milder variety"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий сыр датши или фета",
      "en": "Datshi or feta cheese"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Красный рис",
      "en": "Red rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрежьте чили вдоль на четвертинки. Семена оставляют — в Бутане их не вычищают.",
      "en": "Quarter the chillies lengthways. The seeds stay in; in Bhutan they are not removed."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Сложите чили, нарезанный лук, чеснок и помидор в кастрюлю и залейте водой вровень.",
      "en": "Put the chillies, sliced onion, garlic and tomato in a pan and add water to the same level."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите до кипения и варите десять минут, пока чили не станет мягким.",
      "en": "Bring it up and cook ten minutes, until the chillies soften."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскрошите сыр в кастрюлю, убавьте огонь и не мешайте две минуты — он должен начать расходиться сам.",
      "en": "Crumble the cheese in, drop the heat and leave it two minutes; it should begin melting on its own."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Перемешайте до кремового соуса, добавьте масло и посолите с осторожностью — сыр солёный.",
      "en": "Stir it into a creamy sauce, add the butter and salt cautiously; the cheese is salty."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Подавайте с красным рисом, который в Бутане варят до состояния чуть липкого.",
      "en": "Serve with the red rice Bhutanese cook to a slightly sticky texture."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "jasha-maroo",
   "url": "https://theunitools.com/en/recipes/bhutan/jasha-maroo",
   "country": "BT",
   "name": {
    "ru": "Джаша мару",
    "en": "Jasha maroo"
   },
   "nativeName": "ཇ་ཤ་མ་རུ།",
   "summary": {
    "ru": "Рубленая курица в жидком бульоне с имбирём, чесноком и чили. Бутанское блюдо на каждый день.",
    "en": "Chopped chicken in a thin broth with ginger, garlic and chilli. Bhutanese everyday cooking."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 42,
    "fat": 22,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "рубить с костями",
      "en": "chopped through the bone"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Красный рис",
      "en": "Red rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разрубите курицу на куски размером со спичечный коробок, вместе с костями.",
      "en": "Chop the chicken through the bone into pieces about the size of a matchbox."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разотрите имбирь и чеснок в грубую пасту.",
      "en": "Pound the ginger and garlic to a coarse paste."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до мягкости, добавьте пасту и прогрейте две минуты.",
      "en": "Fry the onion in oil until soft, add the paste and cook it two minutes."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Добавьте курицу и жарьте пять минут, пока она не побелеет со всех сторон.",
      "en": "Add the chicken and fry five minutes, until it whitens all over."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Положите помидоры и чили, залейте водой на палец выше и посолите.",
      "en": "Add the tomatoes and chillies, pour in water a finger above and season."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите двадцать минут на слабом огне — бульон должен остаться жидким.",
      "en": "Simmer twenty minutes; the broth should stay thin."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вмешайте кинзу и подавайте в глубоких мисках с красным рисом.",
      "en": "Stir in the coriander and serve in deep bowls with red rice."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "mas-huni",
   "url": "https://theunitools.com/en/recipes/maldives/mas-huni",
   "country": "MV",
   "name": {
    "ru": "Мас хуни",
    "en": "Mas huni"
   },
   "nativeName": "މަސް ހުނި",
   "summary": {
    "ru": "Тунец, растёртый с кокосом, луком и лаймом, к горячей лепёшке роши. Мальдивский завтрак.",
    "en": "Tuna worked with coconut, onion and lime, with hot roshi flatbread. The Maldivian breakfast."
   },
   "category": "breakfast",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 34,
    "fat": 20,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "tuna",
     "name": {
      "ru": "Тунец копчёный или консервированный",
      "en": "Smoked or tinned tuna"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокос тёртый",
      "en": "Grated coconut"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "свежий",
      "en": "fresh"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curryleaves",
     "name": {
      "ru": "Листья карри",
      "en": "Curry leaves"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука для роши",
      "en": "Flour for roshi"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 160,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды, ложки масла и соли и оставьте на двадцать минут.",
      "en": "Knead a dough from the flour, water, a spoon of oil and salt and rest it twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте лук, чили и листья карри как можно мельче.",
      "en": "Chop the onion, chillies and curry leaves as fine as you can."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Перетрите лук, чили и соль руками, пока лук не пустит сок и не станет мягким.",
      "en": "Work the onion, chilli and salt with your hands until the onion releases its juice and softens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте тёртый кокос и разобранный тунец и продолжайте перетирать пальцами до однородности.",
      "en": "Add the grated coconut and the flaked tuna and keep working it with your fingers until even."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выжмите сок лаймов и перемешайте ещё раз. Попробуйте и поправьте на соль и кислоту.",
      "en": "Squeeze in the lime juice and mix again. Taste and adjust for salt and acidity."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Раскатайте тесто в тонкие лепёшки и жарьте на сухой сковороде по минуте с каждой стороны.",
      "en": "Roll the dough into thin flatbreads and cook them on a dry pan a minute a side."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Подавайте мас хуни с горячими роши и чёрным чаем.",
      "en": "Serve the mas huni with the hot roshi and black tea."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "garudhiya",
   "url": "https://theunitools.com/en/recipes/maldives/garudhiya",
   "country": "MV",
   "name": {
    "ru": "Гарудия",
    "en": "Garudhiya"
   },
   "nativeName": "ގަރުދިޔަ",
   "summary": {
    "ru": "Прозрачный бульон из свежего тунца, сваренный на воде с солью и почти ничем больше.",
    "en": "A clear broth of fresh tuna, cooked in water with salt and almost nothing else."
   },
   "category": "soup",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 44,
    "fat": 6,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "tuna",
     "name": {
      "ru": "Свежий тунец",
      "en": "Fresh tuna"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "curryleaves",
     "name": {
      "ru": "Листья карри",
      "en": "Curry leaves"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pandan",
     "name": {
      "ru": "Лист пандана",
      "en": "Pandan leaf"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте тунца крупными кусками и промойте под холодной водой.",
      "en": "Cut the tuna into large pieces and rinse them under cold water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте полутора литрами холодной воды, посолите и доведите до кипения.",
      "en": "Cover with a litre and a half of cold water, salt it and bring it up."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Снимайте пену первые пять минут — от этого зависит прозрачность бульона.",
      "en": "Skim for the first five minutes; the clarity of the broth depends on it."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Положите листья карри и пандан и варите двадцать минут на самом слабом огне.",
      "en": "Add the curry leaves and pandan and cook twenty minutes on the lowest heat."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выньте листья, попробуйте на соль и снимите с огня.",
      "en": "Remove the leaves, check the salt and take it off the heat."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Подавайте с рисом, нарезанным луком, чили и лаймом — каждый добавляет их сам в тарелку.",
      "en": "Serve with rice, sliced onion, chilli and lime, each person adding them to their own bowl."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "matoke",
   "url": "https://theunitools.com/en/recipes/uganda/matoke",
   "country": "UG",
   "name": {
    "ru": "Матоке",
    "en": "Matoke"
   },
   "nativeName": "Matoke",
   "summary": {
    "ru": "Зелёные бананы, приготовленные на пару в банановых листьях и размятые в пюре. Основа стола буганды.",
    "en": "Green bananas steamed in banana leaves and mashed to a purée. The staple of the Buganda table."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 6,
    "fat": 10,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "greenbanana",
     "name": {
      "ru": "Зелёные бананы матоке",
      "en": "Green matoke bananas"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "groundnut",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut paste"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для соуса",
      "en": "for the sauce"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите бананы, смазав руки маслом — их сок оставляет на коже чёрные пятна.",
      "en": "Peel the bananas with oiled hands; their sap stains the skin black."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём десять секунд, чтобы они стали гибкими.",
      "en": "Pass the banana leaves over a flame for ten seconds so they turn pliable."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выстелите дно кастрюли черешками листьев — они не дадут свёртку касаться воды.",
      "en": "Line the bottom of the pot with the leaf ribs; they keep the parcel off the water."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Заверните бананы в листья плотным свёртком и уложите на эту подставку.",
      "en": "Wrap the bananas in the leaves into a tight parcel and set it on that platform."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте воды на два пальца, накройте и держите на пару час двадцать, подливая кипяток.",
      "en": "Add water two fingers deep, cover and steam for an hour and twenty, topping up with boiling water."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Не разворачивая, разомните свёрток через листья до однородного пюре и верните на пар на десять минут.",
      "en": "Without unwrapping, press the parcel through the leaves into an even purée and return it to the steam for ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Подавайте с арахисовым соусом или тушёной говядиной, разложив прямо на листе.",
      "en": "Serve with peanut sauce or stewed beef, straight onto the leaf."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "rolex-uganda",
   "url": "https://theunitools.com/en/recipes/uganda/rolex-uganda",
   "country": "UG",
   "name": {
    "ru": "Ролекс",
    "en": "Rolex"
   },
   "nativeName": "Rolex",
   "summary": {
    "ru": "Омлет с овощами, завёрнутый в лепёшку чапати. Уличная еда Кампалы, названная от «rolled eggs».",
    "en": "A vegetable omelette rolled in a chapati. Kampala street food, the name a slur of \"rolled eggs\"."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 35,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 20,
    "fat": 30,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 240,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "finely shredded"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, тёплой воды, ложки масла и соли и оставьте на двадцать минут.",
      "en": "Knead a soft dough from the flour, warm water, a spoon of oil and salt and rest it twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Раскатайте шар тонко, смажьте маслом, сверните жгутом, закрутите улиткой и раскатайте снова.",
      "en": "Roll a ball thin, brush it with oil, roll it into a rope, coil it like a snail and roll it out again."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте чапати на среднем огне по полторы минуты с каждой стороны и держите под полотенцем.",
      "en": "Cook the chapatis over medium heat, a minute and a half a side, and keep them under a cloth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нашинкуйте капусту, морковь, лук, помидоры и чили как можно тоньше.",
      "en": "Shred the cabbage, carrot, onion, tomatoes and chilli as fine as you can."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте яйца с овощами, солью и перцем — овощи должны быть внутри омлета, а не сверху.",
      "en": "Beat the eggs with the vegetables, salt and pepper; the vegetables belong inside the omelette, not on top."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вылейте порцию яиц на сковороду, дайте схватиться и положите сверху чапати, прижав лопаткой.",
      "en": "Pour a portion of egg into the pan, let it set and lay a chapati on top, pressing it down."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Переверните вместе, снимите на доску омлетом вверх и сверните плотным рулетом.",
      "en": "Flip the two together, slide them onto a board omelette up and roll it tight."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "sadza-ne-nyama",
   "url": "https://theunitools.com/en/recipes/zimbabwe/sadza-ne-nyama",
   "country": "ZW",
   "name": {
    "ru": "Садза с мясом",
    "en": "Sadza ne nyama"
   },
   "nativeName": "Sadza ne nyama",
   "summary": {
    "ru": "Плотная кукурузная каша с тушёной говядиной и зеленью. Ежедневная еда Зимбабве.",
    "en": "Stiff maize porridge with stewed beef and greens. The daily meal of Zimbabwe."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 105,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 42,
    "fat": 24,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "maizeflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Maize meal"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с косточкой, кусками",
      "en": "on the bone, in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "collard",
     "name": {
      "ru": "Листовая капуста",
      "en": "Collard greens"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "для зелени",
      "en": "for the greens"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо до румяности, добавьте лук и чеснок и жарьте до мягкости.",
      "en": "Brown the meat, add the onion and garlic and fry until soft."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Положите помидоры, залейте водой вровень, посолите и тушите час двадцать под крышкой.",
      "en": "Add the tomatoes, cover with water to the same level, season and stew for an hour and twenty."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Нарежьте зелень тонкой соломкой и потушите с помидором и арахисовой пастой пятнадцать минут.",
      "en": "Shred the greens fine and stew them with tomato and peanut butter for fifteen minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разведите четверть кукурузной муки холодной водой и влейте в литр кипятка, размешивая.",
      "en": "Slake a quarter of the maize meal in cold water and stir it into a litre of boiling water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите жидкую кашу десять минут, помешивая деревянной лопаткой.",
      "en": "Cook that thin porridge for ten minutes, stirring with a wooden paddle."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпайте оставшуюся муку понемногу, вымешивая с усилием, пятнадцать минут до плотной массы.",
      "en": "Rain in the rest of the meal a little at a time, working it hard for fifteen minutes to a stiff mass."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Выложите садзу мокрой ложкой на тарелки и подавайте с мясом и зеленью.",
      "en": "Turn the sadza onto plates with a wet spoon and serve with the meat and greens."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "muriwo-unedovi",
   "url": "https://theunitools.com/en/recipes/zimbabwe/muriwo-unedovi",
   "country": "ZW",
   "name": {
    "ru": "Зелень в арахисовом соусе",
    "en": "Muriwo unedovi"
   },
   "nativeName": "Muriwo unedovi",
   "summary": {
    "ru": "Листовая капуста, тушённая в арахисовой пасте с помидором. Гарнир к садзе в каждом доме.",
    "en": "Collard greens stewed in peanut butter with tomato. The side to sadza in every household."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 12,
    "fat": 24,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "collard",
     "name": {
      "ru": "Листовая капуста",
      "en": "Collard greens"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкой соломкой",
      "en": "finely shredded"
     }
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "несладкая",
      "en": "unsweetened"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Снимите с листьев жёсткие черешки, сверните листья рулоном и нарежьте тонкой соломкой.",
      "en": "Strip the tough stems from the leaves, roll them up and shred them fine."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в масле до мягкости, пять минут.",
      "en": "Fry the onion and garlic in oil until soft, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте нарезанные помидоры и тушите семь минут, пока они не разойдутся в пасту.",
      "en": "Add the chopped tomatoes and cook seven minutes, until they collapse into a paste."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Разведите арахисовую пасту стаканом горячей воды до однородности без комков.",
      "en": "Let the peanut butter down with a cup of hot water until smooth and lump-free."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вмешайте зелень и разведённую пасту, посолите и тушите под крышкой двенадцать минут.",
      "en": "Stir in the greens and the slackened peanut butter, season and stew covered for twelve minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите лишнюю жидкость — соус должен держаться на листьях.",
      "en": "Uncover and drive off the excess liquid; the sauce should cling to the leaves."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "poulet-moambe",
   "url": "https://theunitools.com/en/recipes/dr-congo/poulet-moambe",
   "country": "CD",
   "name": {
    "ru": "Курица моамбе",
    "en": "Poulet moambé"
   },
   "nativeName": "Poulet moambé",
   "summary": {
    "ru": "Курица в соусе из мякоти пальмовых плодов. Национальное блюдо Конго.",
    "en": "Chicken in a sauce of palm fruit pulp. The national dish of the Congo."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 44,
    "fat": 42,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "palmpulp",
     "name": {
      "ru": "Мякоть пальмовых плодов",
      "en": "Palm fruit pulp"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "консервированная",
      "en": "tinned"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец пили-пили",
      "en": "Pili-pili chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу солью, перцем, чесноком и соком лимона и оставьте на двадцать минут.",
      "en": "Rub the chicken with salt, pepper, garlic and lemon juice and leave it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте курицу в масле до румяной корки со всех сторон и выньте.",
      "en": "Brown the chicken in oil on all sides and lift it out."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук с имбирём до мягкости, добавьте пальмовую мякоть и разведите стаканом воды.",
      "en": "Fry the onion with the ginger until soft, add the palm pulp and let it down with a cup of water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Проварите соус двадцать минут, помешивая, пока сверху не выступит слой красного масла.",
      "en": "Cook the sauce twenty minutes, stirring, until a layer of red oil rises to the surface."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Верните курицу, добавьте баклажаны и целый пили-пили и тушите тридцать минут.",
      "en": "Return the chicken, add the aubergine and the whole pili-piri and stew thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Вмешайте шпинат на последние пять минут и выньте перец.",
      "en": "Stir in the spinach for the last five minutes and remove the chilli."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Подавайте с рисом или с кашей фуфу из маниока.",
      "en": "Serve with rice or with fufu made from cassava."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "liboke-de-poisson",
   "url": "https://theunitools.com/en/recipes/dr-congo/liboke-de-poisson",
   "country": "CD",
   "name": {
    "ru": "Либоке с рыбой",
    "en": "Liboke de poisson"
   },
   "nativeName": "Liboke",
   "summary": {
    "ru": "Рыба со специями, завёрнутая в банановый лист и запечённая в углях.",
    "en": "Spiced fish wrapped in a banana leaf and baked in embers."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 44,
    "fat": 12,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Тиляпия или карп",
      "en": "Tilapia or carp"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец пили-пили",
      "en": "Pili-pili chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Маниок",
      "en": "Cassava"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сделайте на рыбе надрезы по бокам и натрите солью, перцем и соком лимона.",
      "en": "Slash the fish at the sides and rub it with salt, pepper and lemon juice."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разотрите чеснок, имбирь и чили в пасту и вотрите в надрезы и брюшко.",
      "en": "Grind the garlic, ginger and chilli to a paste and work it into the cuts and the cavity."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём, чтобы они стали гибкими и не ломались.",
      "en": "Pass the banana leaves over a flame so they turn pliable and stop cracking."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разложите на листе кружки помидора и лука, сверху рыбу, снова помидоры и зелёный лук.",
      "en": "Lay tomato and onion slices on a leaf, the fish on them, then more tomato and spring onion."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Заверните в три листа плотным свёртком и перевяжите полоской того же листа.",
      "en": "Wrap in three leaves into a tight parcel and tie it with a strip of the same leaf."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Положите свёртки на угли и запекайте по пятнадцать минут с каждой стороны.",
      "en": "Set the parcels on the coals and bake them fifteen minutes a side."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Подавайте прямо в листе, с варёным маниоком или рисом.",
      "en": "Serve them still in the leaf, with boiled cassava or rice."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "tigadegena",
   "url": "https://theunitools.com/en/recipes/mali/tigadegena",
   "country": "ML",
   "name": {
    "ru": "Тигадегена",
    "en": "Tigadegena"
   },
   "nativeName": "Tigadèguèna",
   "summary": {
    "ru": "Мясо в густом арахисовом соусе с овощами. Малийское блюдо воскресного обеда.",
    "en": "Meat in a thick peanut sauce with vegetables. The Malian Sunday lunch."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 44,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина или баранина",
      "en": "Beef or lamb"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "несладкая",
      "en": "unsweetened"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 450,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мясо в масле до румяной корки, добавьте лук и жарьте до мягкости.",
      "en": "Brown the meat in oil, add the onion and fry until soft."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте томатную пасту и прогрейте пять минут, пока она не потемнеет.",
      "en": "Stir in the tomato paste and cook five minutes, until it darkens."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Залейте полутора литрами воды, посолите и варите сорок минут.",
      "en": "Add a litre and a half of water, season and cook forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Разведите арахисовую пасту двумя половниками бульона до однородности без комков.",
      "en": "Slacken the peanut butter with two ladles of the broth until smooth and lump-free."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте пасту в кастрюлю тонкой струйкой, непрерывно размешивая.",
      "en": "Pour the paste into the pot in a thin stream, stirring continuously."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте овощи крупными кусками и целый чили и тушите тридцать минут, помешивая.",
      "en": "Add the vegetables in large pieces and the whole chilli and stew thirty minutes, stirring."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Дождитесь, пока сверху выступит арахисовое масло, выньте перец и подавайте с рисом.",
      "en": "Wait for the peanut oil to rise to the surface, remove the chilli and serve with rice."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "capitaine-braise",
   "url": "https://theunitools.com/en/recipes/mali/capitaine-braise",
   "country": "ML",
   "name": {
    "ru": "Капитан на углях",
    "en": "Grilled capitaine"
   },
   "nativeName": "Capitaine braisé",
   "summary": {
    "ru": "Нильский окунь, зажаренный целиком на углях, с луковым соусом йет и жареным бананом.",
    "en": "Nile perch grilled whole over coals, with a yet onion sauce and fried plantain."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 56,
    "fat": 26,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Нильский окунь или судак",
      "en": "Nile perch or pike-perch"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целый, потрошёный",
      "en": "whole, gutted"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stockcube",
     "name": {
      "ru": "Бульонный кубик",
      "en": "Stock cube"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Подорожник",
      "en": "Plantains"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сделайте на рыбе глубокие надрезы до кости с обеих сторон, через каждые три сантиметра.",
      "en": "Cut deep slashes to the bone on both sides of the fish, every three centimetres."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разотрите чеснок, имбирь, чили, бульонный кубик, сок лимона и масло в пасту и вотрите в надрезы.",
      "en": "Grind the garlic, ginger, chilli, stock cube, lemon juice and oil into a paste and work it into the cuts."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Оставьте рыбу мариноваться час в холоде.",
      "en": "Leave the fish to marinate for an hour in the cold."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нарежьте лук перьями и томите в масле на слабом огне тридцать минут до карамельного цвета.",
      "en": "Slice the onions and sweat them in oil over a low heat for thirty minutes, to a caramel colour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Вмешайте в лук горчицу и сок лимона, посолите — это соус йет.",
      "en": "Stir the mustard and lemon juice into the onions and season; that is the yet sauce."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Жарьте рыбу на углях с непрямым жаром по двадцать минут с каждой стороны.",
      "en": "Grill the fish over indirect heat, twenty minutes a side."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте подорожник и подавайте рыбу под луковым соусом, с бананом и лимоном.",
      "en": "Fry the plantain and serve the fish under the onion sauce, with the plantain and lemon."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "osso-buco-alla-milanese",
   "url": "https://theunitools.com/en/recipes/italy/osso-buco-alla-milanese",
   "country": "IT",
   "name": {
    "ru": "Оссобуко по-милански",
    "en": "Osso buco alla milanese"
   },
   "nativeName": "Ossobuco alla milanese",
   "summary": {
    "ru": "Телячья голяшка, тушённая два часа в вине и бульоне, с гремолатой из цедры и чеснока.",
    "en": "Veal shin braised two hours in wine and stock, finished with a gremolata of zest and garlic."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 130,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 32,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "veal",
     "name": {
      "ru": "Телячья голяшка",
      "en": "Veal shin"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "поперечными кусками по 4 см",
      "en": "cut across, 4 cm thick"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Сельдерей стеблевой",
      "en": "Celery"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Мясной бульон",
      "en": "Meat stock"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обвяжите каждый кусок кулинарной нитью по окружности, чтобы мясо не отошло от кости.",
      "en": "Tie each piece round its circumference with kitchen string so the meat stays on the bone."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Надрежьте плёнку по краю в двух-трёх местах — иначе куски свернутся при обжарке.",
      "en": "Nick the membrane around the edge in two or three places, or the pieces curl as they brown."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обваляйте в муке и обжарьте в масле до тёмной корки с обеих сторон, по четыре минуты.",
      "en": "Dust with flour and brown them in butter on both sides, four minutes a side."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте мясо, обжарьте мелко нарезанные лук, морковь и сельдерей до мягкости.",
      "en": "Lift out the meat and soften the finely chopped onion, carrot and celery."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте вино и выпарите наполовину, соскребая со дна пригоревшее.",
      "en": "Add the wine and reduce it by half, scraping up what has caught on the bottom."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните мясо, влейте бульон до половины высоты кусков и тушите под крышкой два часа на слабом огне.",
      "en": "Return the meat, add stock to half the height of the pieces and braise covered for two hours on a low heat."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Смешайте рубленую цедру, чеснок и петрушку и посыпьте оссобуко перед подачей.",
      "en": "Mix the chopped zest, garlic and parsley and scatter it over the osso buco before serving."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "melanzane-alla-parmigiana",
   "url": "https://theunitools.com/en/recipes/italy/melanzane-alla-parmigiana",
   "country": "IT",
   "name": {
    "ru": "Пармиджана из баклажанов",
    "en": "Melanzane alla parmigiana"
   },
   "nativeName": "Melanzane alla parmigiana",
   "summary": {
    "ru": "Слои жареных баклажанов с томатным соусом, моцареллой и пармезаном, запечённые до корки.",
    "en": "Layers of fried aubergine with tomato sauce, mozzarella and parmesan, baked to a crust."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 24,
    "fat": 36,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Томаты в собственном соку",
      "en": "Tinned tomatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mozzarella",
     "name": {
      "ru": "Моцарелла",
      "en": "Mozzarella"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parmesan",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Базилик",
      "en": "Basil"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте баклажаны вдоль ломтями в полсантиметра, посолите и оставьте под грузом на полчаса.",
      "en": "Slice the aubergines lengthways half a centimetre thick, salt them and press them under a weight for half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обсушите ломти насухо бумагой — на мокрых масло будет брызгать, а корка не образуется.",
      "en": "Pat the slices completely dry; wet ones spit in the oil and never crust."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте баклажаны партиями в оливковом масле по две минуты с каждой стороны и выложите на решётку.",
      "en": "Fry the aubergine in batches in olive oil, two minutes a side, and drain them on a rack."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте чеснок, добавьте томаты и варите соус двадцать минут до густоты, посолив в конце.",
      "en": "Fry the garlic, add the tomatoes and cook the sauce twenty minutes to thicken, salting at the end."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Нарежьте моцареллу и оставьте на бумаге стекать десять минут.",
      "en": "Slice the mozzarella and leave it on paper to drain for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Собирайте слоями: соус, баклажаны, моцарелла, пармезан, базилик — и так четыре раза.",
      "en": "Layer it: sauce, aubergine, mozzarella, parmesan, basil — four times over."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Запекайте при 190 °C сорок минут и дайте постоять двадцать перед нарезкой.",
      "en": "Bake at 190 °C for forty minutes and let it stand twenty before cutting."
     },
     "minutes": 62
    }
   ],
   "photo": null
  },
  {
   "slug": "hong-shao-rou",
   "url": "https://theunitools.com/en/recipes/china/hong-shao-rou",
   "country": "CN",
   "name": {
    "ru": "Хун шао жоу",
    "en": "Hong shao rou"
   },
   "nativeName": "红烧肉",
   "summary": {
    "ru": "Свиная грудинка, тушённая в карамели и соевом соусе до блеска. Классика красного тушения.",
    "en": "Pork belly braised in caramel and soy until it glistens. The classic of red-braising."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 32,
    "fat": 56,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками 3 см, со шкурой",
      "en": "in 3 cm cubes, skin on"
     }
    },
    {
     "id": "rocksugar",
     "name": {
      "ru": "Леденцовый сахар",
      "en": "Rock sugar"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Светлый соевый соус",
      "en": "Light soy sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "darksoy",
     "name": {
      "ru": "Тёмный соевый соус",
      "en": "Dark soy sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "staranise",
     "name": {
      "ru": "Бадьян",
      "en": "Star anise"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Опустите кубики грудинки в кипяток на две минуты, слейте и промойте холодной водой.",
      "en": "Drop the pork cubes into boiling water for two minutes, drain and rinse them under cold water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обсушите мясо насухо. Мокрое будет брызгать в карамели и остудит её.",
      "en": "Dry the meat thoroughly. Wet, it spits in the caramel and cools it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Растопите сахар в масле на среднем огне до янтарного цвета, помешивая — на это уходит три-четыре минуты.",
      "en": "Melt the sugar in the oil over medium heat to an amber colour, stirring; it takes three or four minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Всыпьте мясо и переворачивайте две минуты, пока каждый кусок не покроется карамелью.",
      "en": "Add the meat and turn it for two minutes, until every cube is coated in the caramel."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте вино, оба соевых соуса, добавьте имбирь, зелёный лук и специи.",
      "en": "Add the wine, both soy sauces, the ginger, spring onion and spices."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Залейте горячей водой вровень с мясом и тушите под крышкой час на слабом огне.",
      "en": "Add hot water level with the meat and braise covered for an hour on a low heat."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите соус на сильном огне до глазури, обливая ею мясо.",
      "en": "Uncover and reduce the sauce hard to a glaze, spooning it over the meat."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "qingzheng-yu",
   "url": "https://theunitools.com/en/recipes/china/qingzheng-yu",
   "country": "CN",
   "name": {
    "ru": "Рыба на пару по-кантонски",
    "en": "Cantonese steamed fish"
   },
   "nativeName": "清蒸鱼",
   "summary": {
    "ru": "Целая рыба на пару с имбирём и зелёным луком, политая раскалённым маслом и соевым соусом.",
    "en": "A whole fish steamed with ginger and spring onion, finished with smoking oil and soy."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 40,
    "fat": 18,
    "carbs": 4
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Сибас или дорада",
      "en": "Sea bass or bream"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "тонкой соломкой",
      "en": "in fine matchsticks"
     }
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус для рыбы на пару",
      "en": "Steamed fish soy sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обсушите рыбу, сделайте два надреза с каждой стороны и натрите солью и вином.",
      "en": "Dry the fish, cut two slashes on each side and rub it with salt and wine."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уложите на блюдо несколько стеблей зелёного лука и поставьте рыбу на них — так пар пойдёт и снизу.",
      "en": "Lay a few spring onion stalks on a plate and set the fish on them, so steam reaches it from below too."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разложите половину имбиря в надрезы и в брюшко.",
      "en": "Tuck half the ginger into the slashes and the cavity."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Поставьте блюдо в кипящую пароварку и готовьте восемь минут на сантиметр толщины.",
      "en": "Set the plate into a boiling steamer and cook eight minutes for every centimetre of thickness."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Слейте всю жидкость с блюда и выбросьте её — она горькая.",
      "en": "Pour off all the liquid from the plate and discard it; it is bitter."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разложите сверху оставшийся имбирь, нарезанный соломкой лук и кинзу.",
      "en": "Scatter the remaining ginger, shredded spring onion and coriander over the top."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Раскалите масло до дымка и полейте им зелень, затем влейте соевый соус с сахаром по краю блюда.",
      "en": "Heat the oil until it smokes and pour it over the aromatics, then pour the soy and sugar around the edge of the plate."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "rogan-josh",
   "url": "https://theunitools.com/en/recipes/india/rogan-josh",
   "country": "IN",
   "name": {
    "ru": "Роган джош",
    "en": "Rogan josh"
   },
   "nativeName": "रोगन जोश",
   "summary": {
    "ru": "Кашмирская баранина в йогуртовом соусе с перцем кашмири, красная от него, а не от остроты.",
    "en": "Kashmiri lamb in a yoghurt sauce with Kashmiri chilli, red from the chilli rather than from heat."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 46,
    "fat": 40,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина на кости",
      "en": "Lamb on the bone"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "взбитый",
      "en": "whisked"
     }
    },
    {
     "id": "kashmirichili",
     "name": {
      "ru": "Кашмирский чили молотый",
      "en": "Kashmiri chilli powder"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fennel",
     "name": {
      "ru": "Фенхель молотый",
      "en": "Ground fennel"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dryginger",
     "name": {
      "ru": "Сухой имбирь молотый",
      "en": "Ground dry ginger"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "asafoetida",
     "name": {
      "ru": "Асафетида",
      "en": "Asafoetida"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Чёрный кардамон",
      "en": "Black cardamom"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "clove",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Прогрейте в топлёном масле кардамон, корицу и гвоздику до запаха, минуту.",
      "en": "Warm the cardamom, cinnamon and cloves in the ghee until fragrant, one minute."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте асафетиду и сразу мясо и обжаривайте до румяности, десять минут.",
      "en": "Add the asafoetida and the meat straight after, and brown it for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте кашмирский чили — на огне он горит за секунды и даёт горечь.",
      "en": "Take the pan off the heat and stir in the Kashmiri chilli; over a flame it burns in seconds and turns bitter."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Верните на слабый огонь и вводите взбитый йогурт по половнику, размешивая после каждого.",
      "en": "Return it to a low heat and add the whisked yoghurt a ladle at a time, stirring between each."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Всыпьте фенхель и сухой имбирь, посолите и залейте стаканом горячей воды.",
      "en": "Add the fennel and dry ginger, season, and pour in a cup of hot water."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Тушите под крышкой час двадцать на слабом огне, пока мясо не станет отходить от кости.",
      "en": "Braise covered for an hour and twenty on a low heat, until the meat comes away from the bone."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите соус до состояния, когда сверху выступит масло. Подавайте с рисом.",
      "en": "Uncover and reduce the sauce until oil rises to the surface. Serve with rice."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "masala-dosa",
   "url": "https://theunitools.com/en/recipes/india/masala-dosa",
   "country": "IN",
   "name": {
    "ru": "Масала доса",
    "en": "Masala dosa"
   },
   "nativeName": "मसाला डोसा",
   "summary": {
    "ru": "Тонкий хрустящий блин из сброженного рисово-чечевичного теста с картофельной начинкой.",
    "en": "A thin crisp crêpe of fermented rice and lentil batter with a spiced potato filling."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 14,
    "fat": 18,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на 6 часов",
      "en": "soaked six hours"
     }
    },
    {
     "id": "uraddal",
     "name": {
      "ru": "Чечевица урад",
      "en": "Urad dal"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на 6 часов",
      "en": "soaked six hours"
     }
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Семена пажитника",
      "en": "Fenugreek seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной",
      "en": "boiled"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustardseeds",
     "name": {
      "ru": "Семена горчицы",
      "en": "Mustard seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curryleaves",
     "name": {
      "ru": "Листья карри",
      "en": "Curry leaves"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите рис отдельно, а чечевицу с пажитником отдельно, на шесть часов каждое.",
      "en": "Soak the rice separately and the dal with the fenugreek separately, six hours each."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смелите чечевицу в лёгкую пышную пасту, затем рис — в чуть зернистую, и соедините.",
      "en": "Grind the dal to a light fluffy paste, then the rice to a slightly grainy one, and combine them."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Посолите, накройте и оставьте в тепле на восемь-двенадцать часов, пока тесто не поднимется и не запахнет кисло.",
      "en": "Salt it, cover it and leave it somewhere warm for eight to twelve hours, until it rises and smells sour."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прокалите в масле семена горчицы до треска, добавьте листья карри, лук, чили и имбирь.",
      "en": "Pop the mustard seeds in oil, then add the curry leaves, onion, chillies and ginger."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте куркуму и размятый картофель, посолите и прогрейте пять минут — это начинка.",
      "en": "Add the turmeric and the crushed potato, season and warm it five minutes; that is the filling."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Раскалите плоскую сковороду, протрите луковицей с маслом и вылейте половник теста, размазав спиралью от центра.",
      "en": "Heat a flat pan, wipe it with the oiled onion and pour a ladle of batter, spreading it in a spiral from the centre."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Сбрызните маслом по краю и жарьте до румяного низа, две минуты. Выложите начинку и сложите пополам.",
      "en": "Drizzle oil around the edge and cook until the underside browns, two minutes. Add the filling and fold it over."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "bouillabaisse",
   "url": "https://theunitools.com/en/recipes/france/bouillabaisse",
   "country": "FR",
   "name": {
    "ru": "Буйабес",
    "en": "Bouillabaisse"
   },
   "nativeName": "Bouillabaisse",
   "summary": {
    "ru": "Марсельская рыбная похлёбка из нескольких сортов рыбы, с шафраном и соусом руй.",
    "en": "The Marseille fish soup of several species, with saffron and a rouille sauce."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 52,
    "fat": 28,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "rockfish",
     "name": {
      "ru": "Мелкая костистая рыба",
      "en": "Small bony rockfish"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "для бульона",
      "en": "for the broth"
     }
    },
    {
     "id": "whitefish",
     "name": {
      "ru": "Крупная белая рыба",
      "en": "Firm white fish"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "три-четыре вида",
      "en": "three or four species"
     }
    },
    {
     "id": "fennel",
     "name": {
      "ru": "Фенхель",
      "en": "Fennel"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leek"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangezest",
     "name": {
      "ru": "Цедра апельсина",
      "en": "Orange zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желток",
      "en": "Egg yolk"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для руя",
      "en": "for the rouille"
     }
    },
    {
     "id": "bread",
     "name": {
      "ru": "Багет",
      "en": "Baguette"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для гренок",
      "en": "for the croutes"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук, порей и фенхель в оливковом масле десять минут до мягкости.",
      "en": "Soften the onion, leek and fennel in olive oil for ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте мелкую рыбу целиком, помидоры, чеснок, цедру и шафран и жарьте пять минут.",
      "en": "Add the small fish whole, the tomatoes, garlic, zest and saffron and cook five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Залейте двумя литрами воды, доведите до кипения и варите сорок минут, не накрывая.",
      "en": "Add two litres of water, bring it up and cook forty minutes, uncovered."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Протрите всё через сито, вдавливая мякоть, и верните бульон в кастрюлю.",
      "en": "Press everything through a sieve, working the flesh through, and return the broth to the pot."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отварите картофель в бульоне пятнадцать минут, потом опустите крупную рыбу порядком, начиная с самой плотной.",
      "en": "Cook the potatoes in the broth for fifteen minutes, then add the larger fish in order, firmest first."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Взбейте руй: желток, чеснок, шафран, щепоть кайенского перца и оливковое масло тонкой струйкой.",
      "en": "Make the rouille: egg yolk, garlic, saffron, a pinch of cayenne and olive oil in a thin stream."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Подайте бульон в тарелках с гренками и руем, а рыбу с картофелем — отдельным блюдом.",
      "en": "Serve the broth in bowls with croûtes and rouille, and the fish with the potatoes on a separate platter."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "tarte-tatin",
   "url": "https://theunitools.com/en/recipes/france/tarte-tatin",
   "country": "FR",
   "name": {
    "ru": "Тарт татен",
    "en": "Tarte Tatin"
   },
   "nativeName": "Tarte Tatin",
   "summary": {
    "ru": "Перевёрнутый яблочный пирог: яблоки карамелизуются на дне, тесто идёт сверху и становится низом.",
    "en": "An upside-down apple tart: the apples caramelise at the bottom, the pastry goes on top and becomes the base."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 4,
    "fat": 24,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "apples",
     "name": {
      "ru": "Яблоки плотных кислых сортов",
      "en": "Firm tart apples"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "puffpastry",
     "name": {
      "ru": "Слоёное тесто",
      "en": "Puff pastry"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите яблоки, разрежьте пополам, удалите сердцевину и сбрызните лимоном.",
      "en": "Peel the apples, halve them, core them and squeeze lemon over them."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растопите сахар в чугунной форме на среднем огне до янтарной карамели, не размешивая ложкой.",
      "en": "Melt the sugar in a cast-iron pan over medium heat to an amber caramel, without stirring it with a spoon."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте масло кусочками, ваниль и щепоть соли.",
      "en": "Take it off the heat and beat in the butter piece by piece, with the vanilla and a pinch of salt."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите половинки яблок срезом вверх, плотно одна к другой, по кругу.",
      "en": "Pack the apple halves cut side up, tight against each other, in a circle."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Готовьте на плите двадцать минут на среднем огне, пока яблоки не осядут и не пропитаются карамелью.",
      "en": "Cook on the hob for twenty minutes over medium heat, until the apples sink and take up the caramel."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Накройте кругом слоёного теста, подвернув края внутрь формы, и проколите в нескольких местах.",
      "en": "Cover with a round of puff pastry, tucking the edges down inside the pan, and prick it in several places."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пеките при 200 °C сорок минут, дайте постоять пять и переверните на блюдо одним движением.",
      "en": "Bake at 200 °C for forty minutes, rest it five, and invert it onto a plate in one movement."
     },
     "minutes": 48
    }
   ],
   "photo": null
  },
  {
   "slug": "nikujaga",
   "url": "https://theunitools.com/en/recipes/japan/nikujaga",
   "country": "JP",
   "name": {
    "ru": "Никудзяга",
    "en": "Nikujaga"
   },
   "nativeName": "肉じゃが",
   "summary": {
    "ru": "Говядина с картофелем, тушённые в даси с соевым соусом и мирином. Домашняя японская классика.",
    "en": "Beef and potato simmered in dashi with soy and mirin. The classic of Japanese home cooking."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 24,
    "fat": 16,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очень тонкими ломтями",
      "en": "very thinly sliced"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси",
      "en": "Dashi"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sake",
     "name": {
      "ru": "Саке",
      "en": "Sake"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shirataki",
     "name": {
      "ru": "Лапша ширатаки",
      "en": "Shirataki noodles"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 20,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenbeans",
     "name": {
      "ru": "Стручковая фасоль",
      "en": "Green beans"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте картофель крупными кусками и вымочите десять минут в холодной воде, чтобы ушёл крахмал.",
      "en": "Cut the potatoes into large pieces and soak them ten minutes in cold water to lose the surface starch."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле две минуты, добавьте тонко нарезанную говядину и жарьте до потери розового цвета.",
      "en": "Fry the onion in oil for two minutes, add the thinly sliced beef and cook until it loses its pink."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Добавьте картофель и морковь и перемешайте, чтобы они покрылись жиром от мяса.",
      "en": "Add the potato and carrot and turn them so they take on the fat from the meat."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Влейте даси, саке и сахар, доведите до кипения и снимите пену.",
      "en": "Add the dashi, sake and sugar, bring it up and skim."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Накройте отосибутой или кругом фольги с дырочкой и тушите десять минут на среднем огне.",
      "en": "Cover with an otoshibuta or a foil disc with a hole in it and simmer ten minutes over medium heat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте соевый соус и мирин и тушите ещё пятнадцать минут, пока жидкости не останется на дне.",
      "en": "Add the soy and mirin and simmer fifteen minutes more, until only a little liquid is left at the bottom."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Добавьте фасоль на последние три минуты, снимите с огня и дайте настояться двадцать минут.",
      "en": "Add the beans for the last three minutes, take it off the heat and let it stand twenty minutes."
     },
     "minutes": 24
    }
   ],
   "photo": null
  },
  {
   "slug": "chawanmushi",
   "url": "https://theunitools.com/en/recipes/japan/chawanmushi",
   "country": "JP",
   "name": {
    "ru": "Тяванмуси",
    "en": "Chawanmushi"
   },
   "nativeName": "茶碗蒸し",
   "summary": {
    "ru": "Несладкий яичный крем на даси, приготовленный на пару, с креветкой и грибами внутри.",
    "en": "A savoury egg custard set on dashi and steamed, with a prawn and mushrooms inside."
   },
   "category": "snack",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 180,
    "protein": 18,
    "fat": 8,
    "carbs": 5
   },
   "ingredients": [
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dashi",
     "name": {
      "ru": "Даси",
      "en": "Dashi"
     },
     "quantity": 480,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Светлый соевый соус",
      "en": "Light soy sauce"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное филе",
      "en": "Chicken breast"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shiitake",
     "name": {
      "ru": "Грибы шиитаке",
      "en": "Shiitake mushrooms"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kamaboko",
     "name": {
      "ru": "Камабоко",
      "en": "Kamaboko fish cake"
     },
     "quantity": 4,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mitsuba",
     "name": {
      "ru": "Мицуба или кинза",
      "en": "Mitsuba or coriander"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте яйца палочками, не поднимая пены — движения должны быть режущими, а не круговыми.",
      "en": "Beat the eggs with chopsticks without raising foam; the movement should cut rather than whip."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте остывший даси, соевый соус, мирин и соль и размешайте, не взбивая.",
      "en": "Add the cooled dashi, soy, mirin and salt and stir without whisking."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Процедите смесь через мелкое сито дважды — это единственный способ добиться гладкости.",
      "en": "Strain the mixture twice through a fine sieve; that is the only route to smoothness."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разложите по чашкам креветку, кусочек курицы, гриб и ломтик камабоко.",
      "en": "Divide the prawn, a piece of chicken, a mushroom and a slice of kamaboko between the cups."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Залейте смесью, снимите пузыри с поверхности ложкой и накройте фольгой.",
      "en": "Pour in the custard, lift any bubbles off the surface with a spoon and cover with foil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Готовьте на слабом пару пятнадцать минут, приоткрыв крышку пароварки на сантиметр.",
      "en": "Steam gently for fifteen minutes with the steamer lid propped open a centimetre."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Проверьте шпажкой: выступивший сок должен быть прозрачным. Посыпьте зеленью и подавайте горячим.",
      "en": "Test with a skewer: the liquid that rises should run clear. Scatter with herbs and serve hot."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "mole-poblano",
   "url": "https://theunitools.com/en/recipes/mexico/mole-poblano",
   "country": "MX",
   "name": {
    "ru": "Моле поблано",
    "en": "Mole poblano"
   },
   "nativeName": "Mole poblano",
   "summary": {
    "ru": "Курица в тёмном соусе из нескольких видов перца, орехов, специй и шоколада.",
    "en": "Chicken in a dark sauce of several chillies, nuts, spices and chocolate."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 75,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 48,
    "fat": 46,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "anchochili",
     "name": {
      "ru": "Перец анчо",
      "en": "Ancho chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pasillachili",
     "name": {
      "ru": "Перец пасилья",
      "en": "Pasilla chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mulatochili",
     "name": {
      "ru": "Перец мулато",
      "en": "Mulato chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatillo",
     "name": {
      "ru": "Томатильо",
      "en": "Tomatillos"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "clove",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Чёрствый хлеб",
      "en": "Stale bread"
     },
     "quantity": 2,
     "unit": "slice",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луковицей и чесноком сорок минут. Бульон процедите и сохраните.",
      "en": "Simmer the chicken with an onion and garlic for forty minutes. Strain and keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Очистите перцы от семян и обжарьте на сухой сковороде по десять секунд с каждой стороны, не давая почернеть.",
      "en": "Seed the chillies and toast them on a dry pan ten seconds a side, stopping short of blackening."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте перцы кипятком на двадцать минут, чтобы размякли.",
      "en": "Cover the chillies with boiling water for twenty minutes to soften."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте по очереди миндаль, арахис, кунжут, изюм и хлеб в смальце, каждый отдельно.",
      "en": "Fry the almonds, peanuts, sesame, raisins and bread in lard, one at a time and separately."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обожгите помидоры, томатильо и чеснок на сухой сковороде до чёрных пятен.",
      "en": "Char the tomatoes, tomatillos and garlic on a dry pan until blackened in patches."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пробейте всё в блендере с бульоном партиями и протрите через сито дважды.",
      "en": "Blend everything with broth in batches and pass it through a sieve twice."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Варите соус час на слабом огне, помешивая, вмешайте шоколад и соль, опустите курицу и прогрейте.",
      "en": "Cook the sauce for an hour on a low heat, stirring, stir in the chocolate and salt, add the chicken and heat it through."
     },
     "minutes": 70
    }
   ],
   "photo": null
  },
  {
   "slug": "cochinita-pibil",
   "url": "https://theunitools.com/en/recipes/mexico/cochinita-pibil",
   "country": "MX",
   "name": {
    "ru": "Кочинита пибиль",
    "en": "Cochinita pibil"
   },
   "nativeName": "Cochinita pibil",
   "summary": {
    "ru": "Свинина в маринаде из ачиоте и кислого апельсина, запечённая в банановых листьях.",
    "en": "Pork in an achiote and sour orange marinade, baked in banana leaves."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 35,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 46,
    "fat": 38,
    "carbs": 36
   },
   "ingredients": [
    {
     "id": "porkshoulder",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 2.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Паста ачиоте (рекадо рохо)",
      "en": "Achiote paste"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orange",
     "name": {
      "ru": "Апельсины",
      "en": "Oranges"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "grapefruit",
     "name": {
      "ru": "Грейпфрут",
      "en": "Grapefruit"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано мексиканский",
      "en": "Mexican oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "redonion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для маринования",
      "en": "for pickling"
     }
    },
    {
     "id": "habanero",
     "name": {
      "ru": "Перец хабанеро",
      "en": "Habanero"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tortilla",
     "name": {
      "ru": "Кукурузные тортильи",
      "en": "Corn tortillas"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите пасту ачиоте соком двух апельсинов, грейпфрута и лайма до жидкой кашицы.",
      "en": "Slake the achiote paste with the juice of two oranges, the grapefruit and the lime to a thin slurry."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте растёртый чеснок, орегано, зиру, соль и перец и перемешайте до однородности.",
      "en": "Add the crushed garlic, oregano, cumin, salt and pepper and mix it smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Залейте свинину маринадом, перемешайте руками и уберите в холод на ночь.",
      "en": "Coat the pork in the marinade, working it in by hand, and refrigerate overnight."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём и выстелите ими глубокую форму внахлёст, с запасом по краям.",
      "en": "Pass the banana leaves over a flame and line a deep dish with them, overlapping and with an overhang."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выложите мясо с маринадом, заверните листья сверху и затяните форму фольгой в два слоя.",
      "en": "Put in the pork with its marinade, fold the leaves over and seal the dish with two layers of foil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Запекайте при 150 °C четыре часа, не открывая.",
      "en": "Bake at 150 °C for four hours without opening it."
     },
     "minutes": 240
    },
    {
     "text": {
      "ru": "Замаринуйте нарезанный красный лук с хабанеро в соке оставшихся апельсинов. Разберите мясо на волокна и подавайте с тортильями.",
      "en": "Pickle the sliced red onion with the habanero in the juice of the remaining oranges. Shred the meat and serve with tortillas."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "iskender-kebab",
   "url": "https://theunitools.com/en/recipes/turkey/iskender-kebab",
   "country": "TR",
   "name": {
    "ru": "Искендер-кебаб",
    "en": "İskender kebab"
   },
   "nativeName": "İskender kebap",
   "summary": {
    "ru": "Ломтики донера на кусочках питы, под томатным соусом, растопленным маслом и йогуртом.",
    "en": "Slices of döner over pieces of pide, under tomato sauce, melted butter and yoghurt."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 46,
    "fat": 48,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтями",
      "en": "thinly sliced"
     }
    },
    {
     "id": "pide",
     "name": {
      "ru": "Лепёшка пиде",
      "en": "Pide flatbread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopassata",
     "name": {
      "ru": "Томатное пюре",
      "en": "Tomato passata"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepperpaste",
     "name": {
      "ru": "Паста из красного перца",
      "en": "Red pepper paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenpepper",
     "name": {
      "ru": "Зелёный перец",
      "en": "Green peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте баранину очень тонкими ломтями, посолите, поперчите и оставьте на двадцать минут.",
      "en": "Slice the lamb very thin, season it and leave it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в масле, добавьте пасту из перца и прогрейте минуту.",
      "en": "Fry the onion and garlic in oil, add the pepper paste and warm it a minute."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте томатное пюре, добавьте орегано и варите соус пятнадцать минут до густоты.",
      "en": "Add the passata and oregano and cook the sauce fifteen minutes to thicken it."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Нарежьте пиде кубиками и подсушите в духовке при 180 °C восемь минут.",
      "en": "Cut the pide into cubes and dry them in the oven at 180 °C for eight minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте ломти баранины на очень сильном огне партиями по полторы минуты.",
      "en": "Sear the lamb slices over a very high flame in batches, a minute and a half each."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разложите хлеб по тарелкам, полейте частью соуса, сверху мясо и остальной соус.",
      "en": "Spread the bread on the plates, spoon over some of the sauce, then the meat and the rest of the sauce."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Растопите масло до шипения и полейте им мясо. Положите йогурт сбоку и подавайте с жареным перцем.",
      "en": "Melt the butter until it sizzles and pour it over the meat. Put the yoghurt at the side and serve with fried peppers."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "manti-turkish",
   "url": "https://theunitools.com/en/recipes/turkey/manti-turkish",
   "country": "TR",
   "name": {
    "ru": "Турецкие манты",
    "en": "Turkish mantı"
   },
   "nativeName": "Mantı",
   "summary": {
    "ru": "Крошечные пельмени с бараниной, отваренные и поданные под чесночным йогуртом и маслом с паприкой.",
    "en": "Tiny lamb dumplings, boiled and served under garlic yoghurt and paprika butter."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 100,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 28,
    "fat": 30,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тёртый",
      "en": "grated"
     }
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sumac",
     "name": {
      "ru": "Сумах",
      "en": "Sumac"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яиц, воды и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a stiff dough from the flour, eggs, water and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Накройте и оставьте отдыхать на сорок минут — иначе тесто будет пружинить при раскатке.",
      "en": "Cover it and rest it forty minutes, or the dough springs back as you roll it."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Смешайте фарш с тёртым луком, солью и перцем и отожмите лишний сок.",
      "en": "Mix the mince with the grated onion, salt and pepper and squeeze out the excess juice."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскатайте тесто в пласт толщиной в миллиметр и нарежьте квадратами по два сантиметра.",
      "en": "Roll the dough a millimetre thick and cut it into two-centimetre squares."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "На каждый квадрат положите начинку на кончике ножа и защипните четыре угла вверх в узелок.",
      "en": "Put a knife-tip of filling on each square and pinch the four corners up into a knot."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Отварите манты в подсоленной воде восемь минут и откиньте, сохранив половник отвара.",
      "en": "Boil the mantı in salted water for eight minutes and drain, keeping a ladle of the water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте йогурт с чесноком, разложите манты, залейте йогуртом, полейте маслом с паприкой и мятой.",
      "en": "Whisk the yoghurt with the garlic, plate the mantı, spoon the yoghurt over and pour on the paprika and mint butter."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "fabada-asturiana",
   "url": "https://theunitools.com/en/recipes/spain/fabada-asturiana",
   "country": "ES",
   "name": {
    "ru": "Фабада астурийская",
    "en": "Fabada asturiana"
   },
   "nativeName": "Fabada asturiana",
   "summary": {
    "ru": "Крупная белая фасоль фабес, тушённая с чорисо, морсильей и копчёной свининой.",
    "en": "Large white fabes beans stewed with chorizo, morcilla and cured pork."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 38,
    "fat": 44,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "fabes",
     "name": {
      "ru": "Фасоль фабес",
      "en": "Fabes beans"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "chorizo",
     "name": {
      "ru": "Чорисо",
      "en": "Chorizo"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "morcilla",
     "name": {
      "ru": "Морсилья",
      "en": "Morcilla"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pancetta",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Cured pork belly"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ham",
     "name": {
      "ru": "Кость от хамона",
      "en": "Ham bone"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка сладкая",
      "en": "Sweet paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите фасоль на двенадцать часов в холодной воде и слейте.",
      "en": "Soak the beans twelve hours in cold water and drain them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Сложите фасоль, копчёности, лук, чеснок и оливковое масло в кастрюлю и залейте холодной водой на три пальца.",
      "en": "Put the beans, cured meats, onion, garlic and olive oil in a pot and cover with cold water by three fingers."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Доведите до кипения, снимите пену и убавьте огонь до едва заметного дрожания поверхности.",
      "en": "Bring it up, skim, and drop the heat until the surface barely trembles."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Варите два с половиной часа, подливая по полстакана холодной воды каждые тридцать минут.",
      "en": "Cook two and a half hours, adding half a cup of cold water every thirty minutes."
     },
     "minutes": 150
    },
    {
     "text": {
      "ru": "Выньте луковицу и чеснок, разотрите их с шафраном и паприкой и верните в кастрюлю.",
      "en": "Lift out the onion and garlic, crush them with the saffron and paprika and return them to the pot."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посолите в самом конце и дайте настояться полчаса перед подачей.",
      "en": "Salt it at the very end and let it stand half an hour before serving."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выньте копчёности, нарежьте и подайте на отдельном блюде, фасоль — в супнице.",
      "en": "Lift out the meats, slice them and serve them on a separate platter, with the beans in a tureen."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "pulpo-a-feira",
   "url": "https://theunitools.com/en/recipes/spain/pulpo-a-feira",
   "country": "ES",
   "name": {
    "ru": "Осьминог по-галисийски",
    "en": "Pulpo a feira"
   },
   "nativeName": "Pulpo á feira",
   "summary": {
    "ru": "Отварной осьминог на деревянной доске с паприкой, крупной солью и оливковым маслом.",
    "en": "Boiled octopus on a wooden board with paprika, coarse salt and olive oil."
   },
   "category": "snack",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 42,
    "fat": 18,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "octopus",
     "name": {
      "ru": "Осьминог",
      "en": "Octopus"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "замороженный и размороженный",
      "en": "frozen and thawed"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка копчёная",
      "en": "Smoked paprika"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprikahot",
     "name": {
      "ru": "Паприка острая",
      "en": "Hot paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coarsesalt",
     "name": {
      "ru": "Соль крупная",
      "en": "Coarse salt"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вскипятите большую кастрюлю воды с луковицей и лавровым листом. Соль не добавляйте.",
      "en": "Bring a large pot of water to the boil with the onion and bay. Do not salt it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Возьмите осьминога за голову и опустите щупальца в кипяток на пять секунд, потом выньте. Повторите трижды.",
      "en": "Hold the octopus by the head and dip the tentacles into the boiling water for five seconds, then lift it out. Repeat three times."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Опустите осьминога целиком и варите при слабом кипении сорок минут.",
      "en": "Lower the octopus in whole and cook at a bare simmer for forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Проверьте вилкой в самой толстой части щупальца: она должна входить без усилия.",
      "en": "Test with a fork at the thickest part of a tentacle: it should go in without resistance."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выключите огонь и оставьте осьминога в воде на пятнадцать минут — он дойдёт и станет мягче.",
      "en": "Turn off the heat and leave the octopus in the water for fifteen minutes; it finishes and softens further."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Отварите картофель в том же бульоне и нарежьте кружками.",
      "en": "Boil the potatoes in the same water and cut them into rounds."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте щупальца ножницами на кусочки в сантиметр, выложите на картофель, посыпьте паприкой и солью, полейте маслом.",
      "en": "Cut the tentacles with scissors into centimetre pieces, lay them over the potato, dust with paprika and salt and pour over the oil."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "khao-soi",
   "url": "https://theunitools.com/en/recipes/thailand/khao-soi",
   "country": "TH",
   "name": {
    "ru": "Кхао сой",
    "en": "Khao soi"
   },
   "nativeName": "ข้าวซอย",
   "summary": {
    "ru": "Северотайская лапша в кокосовом карри, с варёной лапшой в бульоне и жареной сверху.",
    "en": "Northern Thai noodles in coconut curry, boiled noodles in the broth and fried ones on top."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 42,
    "fat": 46,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "eggnoodles",
     "name": {
      "ru": "Яичная лапша",
      "en": "Egg noodles"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриные голени",
      "en": "Chicken drumsticks"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "currypaste",
     "name": {
      "ru": "Красная паста карри",
      "en": "Red curry paste"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "pickledmustard",
     "name": {
      "ru": "Маринованная горчичная зелень",
      "en": "Pickled mustard greens"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отложите пятую часть лапши, разберите на пряди и обжарьте во фритюре до золотистого хруста.",
      "en": "Set a fifth of the noodles aside, separate the strands and deep-fry them to a golden crisp."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Прогрейте густую часть кокосового молока в сотейнике, не мешая, пока не отделится масло.",
      "en": "Heat the thick part of the coconut milk in a pan, without stirring, until the oil separates out."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте в этом масле пасту карри, порошок карри и куркуму три минуты до глубокого запаха.",
      "en": "Fry the curry paste, curry powder and turmeric in that oil for three minutes, until deeply fragrant."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите курицу и обваляйте в пасте, чтобы она покрылась со всех сторон.",
      "en": "Add the chicken and turn it in the paste until it is coated all over."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте оставшееся кокосовое молоко и воду, добавьте рыбный соус и сахар и варите тридцать минут.",
      "en": "Add the rest of the coconut milk and some water, the fish sauce and the sugar, and simmer thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Отварите оставшуюся лапшу и разложите по мискам.",
      "en": "Boil the remaining noodles and divide them between bowls."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Залейте карри с курицей, сверху положите жареную лапшу, шалот, маринованную зелень, кинзу и дольку лайма.",
      "en": "Ladle over the curry and chicken, top with the fried noodles, shallot, pickled greens, coriander and a wedge of lime."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "massaman-curry",
   "url": "https://theunitools.com/en/recipes/thailand/massaman-curry",
   "country": "TH",
   "name": {
    "ru": "Массаман карри",
    "en": "Massaman curry"
   },
   "nativeName": "แกงมัสมั่น",
   "summary": {
    "ru": "Мягкое карри с говядиной, картофелем и арахисом, на специях мусульманской традиции.",
    "en": "A mild curry of beef, potato and peanuts, built on spices of the Muslim tradition."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 44,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "massamanpaste",
     "name": {
      "ru": "Паста массаман",
      "en": "Massaman curry paste"
     },
     "quantity": 5,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Roasted peanuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис жасминовый",
      "en": "Jasmine rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Прогрейте густую часть кокосового молока, не мешая, пока не отделится масло.",
      "en": "Heat the thick part of the coconut milk without stirring until the oil separates."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте пасту массаман в этом масле четыре минуты, пока она не потемнеет и не запахнет.",
      "en": "Fry the massaman paste in that oil for four minutes, until it darkens and smells right."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте говядину и обваляйте в пасте, потом положите корицу, кардамон и лавровый лист.",
      "en": "Add the beef and turn it in the paste, then add the cinnamon, cardamom and bay."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте оставшееся кокосовое молоко и тушите на слабом огне час, пока мясо не станет мягким.",
      "en": "Add the rest of the coconut milk and stew gently for an hour, until the meat is tender."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Заложите картофель и лук крупными кусками и варите ещё двадцать минут.",
      "en": "Add the potato and onion in large pieces and cook twenty minutes more."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте тамаринд, пальмовый сахар и рыбный соус и попробуйте: должно быть сладко, кисло и солёно разом.",
      "en": "Stir in the tamarind, palm sugar and fish sauce and taste: it should read sweet, sour and salty at once."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте арахис, прогрейте пять минут и подавайте с жасминовым рисом.",
      "en": "Add the peanuts, warm them five minutes and serve with jasmine rice."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "gemista",
   "url": "https://theunitools.com/en/recipes/greece/gemista",
   "country": "GR",
   "name": {
    "ru": "Гемиста",
    "en": "Gemista"
   },
   "nativeName": "Γεμιστά",
   "summary": {
    "ru": "Помидоры и перцы, фаршированные рисом с зеленью и запечённые с картофелем в оливковом масле.",
    "en": "Tomatoes and peppers stuffed with herbed rice and baked with potatoes in olive oil."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 8,
    "fat": 24,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры крупные",
      "en": "Large tomatoes"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис круглозёрный",
      "en": "Short-grain rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Срежьте у помидоров крышечки и выберите мякоть ложкой, не повредив стенки.",
      "en": "Cut lids off the tomatoes and scoop out the flesh with a spoon without piercing the walls."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пробейте мякоть блендером и добавьте сахар — он уберёт кислоту помидоров.",
      "en": "Blitz the flesh and add the sugar; it takes the edge off the tomato acidity."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте лук в оливковом масле десять минут до мягкости и сладости.",
      "en": "Soften the onion in olive oil for ten minutes, until sweet."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смешайте сырой рис с луком, зеленью, половиной томатного пюре, солью и перцем.",
      "en": "Mix the raw rice with the onion, herbs, half the tomato purée, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Наполните овощи на две трети, накройте крышечками и поставьте в форму.",
      "en": "Fill the vegetables two-thirds full, cap them with their lids and set them in a dish."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разложите между ними картофель дольками, залейте оставшимся пюре и щедро полейте маслом.",
      "en": "Tuck potato wedges between them, pour over the remaining purée and douse it all with oil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Запекайте под фольгой при 180 °C час, потом снимите фольгу и держите ещё двадцать минут.",
      "en": "Bake covered with foil at 180 °C for an hour, then uncover and give it twenty minutes more."
     },
     "minutes": 80
    }
   ],
   "photo": null
  },
  {
   "slug": "avgolemono",
   "url": "https://theunitools.com/en/recipes/greece/avgolemono",
   "country": "GR",
   "name": {
    "ru": "Авголемоно",
    "en": "Avgolemono"
   },
   "nativeName": "Αυγολέμονο",
   "summary": {
    "ru": "Куриный суп с рисом, загущённый яйцом, взбитым с лимонным соком.",
    "en": "Chicken soup with rice, thickened with egg beaten into lemon juice."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 15,
   "cookMinutes": 65,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 38,
    "fat": 16,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.3,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целая",
      "en": "whole"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис круглозёрный",
      "en": "Short-grain rice"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Сельдерей стеблевой",
      "en": "Celery"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте курицу двумя с половиной литрами холодной воды, доведите до кипения и снимите пену.",
      "en": "Cover the chicken with two and a half litres of cold water, bring it up and skim."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук, морковь и сельдерей и варите на слабом огне сорок пять минут.",
      "en": "Add the onion, carrot and celery and simmer forty-five minutes."
     },
     "minutes": 47
    },
    {
     "text": {
      "ru": "Выньте курицу, процедите бульон и верните его на огонь. Отварите в нём рис пятнадцать минут.",
      "en": "Lift out the chicken, strain the broth and return it to the heat. Cook the rice in it for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разберите мясо на волокна, выбросив кожу и кости.",
      "en": "Pull the meat into threads, discarding skin and bones."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте яйца с соком лимонов до однородной пены в отдельной миске.",
      "en": "Whisk the eggs with the lemon juice to an even froth in a separate bowl."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вливайте горячий бульон в яично-лимонную смесь половником, непрерывно взбивая, пока миска не станет тёплой.",
      "en": "Ladle hot broth into the egg and lemon mixture, whisking without stopping, until the bowl warms up."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте смесь обратно в кастрюлю на снятом огне, верните мясо и прогрейте, не доводя до кипения.",
      "en": "Pour the mixture back into the pot off the heat, return the meat and warm it through without boiling."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "pelmeni",
   "url": "https://theunitools.com/en/recipes/russia/pelmeni",
   "country": "RU",
   "name": {
    "ru": "Пельмени",
    "en": "Pelmeni"
   },
   "nativeName": "Пельмени",
   "summary": {
    "ru": "Мелкие пельмени из пресного теста с рубленым мясом и луком, сваренные в бульоне.",
    "en": "Small dumplings of unleavened dough with chopped meat and onion, boiled in broth."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 34,
    "fat": 32,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода ледяная",
      "en": "Iced water"
     },
     "quantity": 220,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "жирная",
      "en": "fatty"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ice",
     "name": {
      "ru": "Лёд колотый",
      "en": "Crushed ice"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яиц, ледяной воды и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a stiff dough from the flour, eggs, iced water and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Заверните в плёнку и уберите в холодильник на сорок минут.",
      "en": "Wrap it in film and refrigerate it forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Порубите мясо ножом или пропустите через крупную решётку, смешайте с тёртым луком, солью и перцем.",
      "en": "Chop the meat by hand or put it through a coarse plate, and mix it with the grated onion, salt and pepper."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вмешайте колотый лёд в фарш и уберите его в холод на двадцать минут.",
      "en": "Work the crushed ice into the filling and chill it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Раскатайте тесто в пласт толщиной в миллиметр и вырежьте кружки диаметром шесть сантиметров.",
      "en": "Roll the dough a millimetre thick and cut six-centimetre rounds."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "На каждый кружок положите чайную ложку фарша, сложите полумесяцем, защипните и соедините концы кольцом.",
      "en": "Put a teaspoon of filling on each round, fold it into a half-moon, seal it and join the ends into a ring."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Варите в кипящем подсоленном бульоне с лавровым листом четыре минуты после всплытия, подавайте с маслом и сметаной.",
      "en": "Boil them in salted broth with bay for four minutes after they surface, and serve with butter and soured cream."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "beef-stroganoff",
   "url": "https://theunitools.com/en/recipes/russia/beef-stroganoff",
   "country": "RU",
   "name": {
    "ru": "Бефстроганов",
    "en": "Beef Stroganoff"
   },
   "nativeName": "Бефстроганов",
   "summary": {
    "ru": "Говядина, нарезанная соломкой и обжаренная на сильном огне, в сметанном соусе с луком.",
    "en": "Beef cut into strips and seared hard, in a soured cream sauce with onion."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 44,
    "fat": 42,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef fillet"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой поперёк волокон",
      "en": "in strips across the grain"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Mushrooms"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 30,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте мясо поперёк волокон соломкой толщиной в сантиметр, обсушите бумагой и поперчите.",
      "en": "Cut the beef across the grain into centimetre strips, pat them dry and pepper them."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскалите сковороду и обжарьте мясо порциями по полторы минуты, не переворачивая часто.",
      "en": "Heat a pan hard and sear the beef in batches for ninety seconds, without turning it often."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выньте мясо, обжарьте грибы на сильном огне до испарения их воды.",
      "en": "Lift out the meat and fry the mushrooms over a high flame until their water has gone."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте масло и лук и жарьте до мягкости и золотистого цвета.",
      "en": "Add the butter and onion and fry until soft and golden."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте муку, прогрейте минуту и влейте бульон, размешивая до гладкости.",
      "en": "Stir in the flour, cook it a minute and add the stock, stirring until smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте сметану и горчицу и посолите.",
      "en": "Take the pan off the heat, stir in the soured cream and mustard, and season."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Верните мясо с выделившимся соком, прогрейте минуту не кипятя и посыпьте петрушкой.",
      "en": "Return the meat with its juices, warm it a minute without boiling and scatter with parsley."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "schweinshaxe",
   "url": "https://theunitools.com/en/recipes/germany/schweinshaxe",
   "country": "DE",
   "name": {
    "ru": "Швайнсхаксе",
    "en": "Schweinshaxe"
   },
   "nativeName": "Schweinshaxe",
   "summary": {
    "ru": "Свиная рулька, запечённая до стеклянной хрустящей корки, с тёмным пивом и квашеной капустой.",
    "en": "Pork knuckle roasted to a glassy crackling, with dark beer and sauerkraut."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 58,
    "fat": 56,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "porkknuckle",
     "name": {
      "ru": "Свиная рулька",
      "en": "Pork knuckle"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по 1 кг",
      "en": "about 1 kg each"
     }
    },
    {
     "id": "darkbeer",
     "name": {
      "ru": "Тёмное пиво",
      "en": "Dark beer"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная капуста",
      "en": "Sauerkraut"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль крупная и перец",
      "en": "Coarse salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Надрежьте шкуру ромбами через полтора сантиметра, доходя до жира, но не до мяса.",
      "en": "Score the skin in diamonds every centimetre and a half, down to the fat but not into the meat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Натрите рульки крупной солью, перцем, тмином и чесноком, втирая всё в надрезы.",
      "en": "Rub the knuckles with coarse salt, pepper, caraway and garlic, working it into the cuts."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Уложите в кастрюлю с луком, морковью, сельдереем и лавровым листом, залейте пивом и водой.",
      "en": "Put them in a pot with the onion, carrot, celeriac and bay, and cover with beer and water."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите на слабом огне час, не давая бурно кипеть.",
      "en": "Simmer for an hour, never letting it boil hard."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Переложите рульки на противень, обсушите шкуру бумагой и запекайте при 180 °C час двадцать.",
      "en": "Move the knuckles to a tray, pat the skin dry and roast at 180 °C for an hour and twenty."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Каждые двадцать минут поливайте пивом из кастрюли и жиром с противня.",
      "en": "Every twenty minutes baste with beer from the pot and fat from the tray."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Поднимите температуру до 240 °C на последние десять минут, пока корка не вздуется пузырями.",
      "en": "Raise the oven to 240 °C for the last ten minutes, until the crackling blisters."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "schwarzwaelder-kirschtorte",
   "url": "https://theunitools.com/en/recipes/germany/schwarzwaelder-kirschtorte",
   "country": "DE",
   "name": {
    "ru": "Шварцвальдский торт",
    "en": "Black Forest gateau"
   },
   "nativeName": "Schwarzwälder Kirschtorte",
   "summary": {
    "ru": "Шоколадный бисквит, пропитанный вишнёвым киршем, со взбитыми сливками и вишней.",
    "en": "Chocolate sponge soaked in kirsch, with whipped cream and sour cherries."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 75,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 7,
    "fat": 34,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cocoa",
     "name": {
      "ru": "Какао-порошок",
      "en": "Cocoa powder"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gelatin",
     "name": {
      "ru": "Желатин",
      "en": "Gelatine"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourcherry",
     "name": {
      "ru": "Вишня",
      "en": "Sour cherries"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с сиропом",
      "en": "with syrup"
     }
    },
    {
     "id": "kirsch",
     "name": {
      "ru": "Кирш",
      "en": "Kirsch"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте яйца с сахаром на водяной бане до тёплого, затем миксером десять минут до плотной светлой пены.",
      "en": "Whisk the eggs and sugar over a water bath until warm, then beat them ten minutes to a thick pale foam."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Просейте муку с какао и вмешайте лопаткой в три приёма, затем растопленное масло.",
      "en": "Sift the flour with the cocoa and fold it in with a spatula in three additions, then the melted butter."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Испеките бисквит при 175 °C тридцать пять минут и полностью остудите, лучше за ночь.",
      "en": "Bake the sponge at 175 °C for thirty-five minutes and cool it completely, ideally overnight."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Разрежьте бисквит на три коржа и пропитайте каждый вишнёвым сиропом с киршем.",
      "en": "Cut the sponge into three layers and soak each with cherry syrup mixed with kirsch."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Распустите желатин, взбейте сливки с пудрой и вмешайте желатин тонкой струйкой.",
      "en": "Dissolve the gelatine, whip the cream with the icing sugar and add the gelatine in a thin stream."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Собирайте: корж, сливки, вишня, снова сливки — и так три раза, заканчивая сливками.",
      "en": "Assemble: sponge, cream, cherries, cream again — three times over, finishing with cream."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обсыпьте бока и верх шоколадной стружкой, украсьте вишней и охладите четыре часа.",
      "en": "Cover the sides and top with chocolate shavings, decorate with cherries and chill four hours."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "pulled-pork",
   "url": "https://theunitools.com/en/recipes/united-states/pulled-pork",
   "country": "US",
   "name": {
    "ru": "Раздёрганная свинина",
    "en": "Pulled pork"
   },
   "nativeName": "Pulled pork",
   "summary": {
    "ru": "Свиная лопатка, копчёная десять часов при низкой температуре и разобранная на волокна.",
    "en": "Pork shoulder smoked ten hours at low heat and pulled into threads."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 30,
   "cookMinutes": 600,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 38,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "porkshoulder",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "с костью",
      "en": "bone-in"
     }
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка копчёная",
      "en": "Smoked paprika"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustardpowder",
     "name": {
      "ru": "Горчичный порошок",
      "en": "Mustard powder"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlicpowder",
     "name": {
      "ru": "Чесночный порошок",
      "en": "Garlic powder"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cayenne",
     "name": {
      "ru": "Кайенский перец",
      "en": "Cayenne"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "как связка для смеси",
      "en": "as a binder for the rub"
     }
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Яблочный уксус",
      "en": "Cider vinegar"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "applejuice",
     "name": {
      "ru": "Яблочный сок",
      "en": "Apple juice"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "woodchips",
     "name": {
      "ru": "Щепа гикори или яблони",
      "en": "Hickory or apple wood chips"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "buns",
     "name": {
      "ru": "Булочки",
      "en": "Buns"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте паприку, сахар, горчичный и чесночный порошок, кайенский перец, соль и чёрный перец.",
      "en": "Mix the paprika, sugar, mustard and garlic powders, cayenne, salt and black pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обмажьте лопатку горчицей — она нужна как связка — и обваляйте в сухой смеси со всех сторон.",
      "en": "Smear the shoulder with mustard as a binder and coat it all over in the dry rub."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Оставьте мясо в холодильнике на ночь, накрыв плёнкой.",
      "en": "Leave the meat in the fridge overnight, covered with film."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выведите коптильню или духовку на 110 °C и достаньте мясо за час до готовки, чтобы оно согрелось.",
      "en": "Bring the smoker or oven to 110 °C and take the meat out an hour ahead so it warms up."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Коптите жирной стороной вверх шесть часов, сбрызгивая смесью уксуса и яблочного сока каждый час.",
      "en": "Smoke it fat side up for six hours, spritzing with the vinegar and apple juice mix every hour."
     },
     "minutes": 360
    },
    {
     "text": {
      "ru": "Когда температура внутри дойдёт до 75 °C и остановится, заверните мясо в фольгу и верните в жар.",
      "en": "When the internal temperature reaches 75 °C and stalls, wrap the meat in foil and return it to the heat."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Держите до 95 °C внутри, ещё часа четыре, дайте отдохнуть час в фольге и разберите руками на волокна.",
      "en": "Hold it to 95 °C inside, about four hours more, rest it an hour still wrapped, and pull it apart by hand."
     },
     "minutes": 260
    }
   ],
   "photo": null
  },
  {
   "slug": "key-lime-pie",
   "url": "https://theunitools.com/en/recipes/united-states/key-lime-pie",
   "country": "US",
   "name": {
    "ru": "Пирог с лаймом",
    "en": "Key lime pie"
   },
   "nativeName": "Key lime pie",
   "summary": {
    "ru": "Начинка из сгущённого молока с соком лайма на основе из крошки крекера, без запекания начинки.",
    "en": "A condensed milk and lime filling on a cracker crumb base, set by acid rather than heat."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 8,
    "fat": 30,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "crackers",
     "name": {
      "ru": "Крекеры грэм или песочное печенье",
      "en": "Graham crackers or digestives"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 110,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "condensedmilk",
     "name": {
      "ru": "Сгущённое молоко",
      "en": "Condensed milk"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Измельчите крекеры в мелкую крошку и смешайте с растопленным маслом, сахаром и щепотью соли.",
      "en": "Crush the crackers to fine crumbs and mix them with the melted butter, sugar and a pinch of salt."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Утрамбуйте крошку в форму, поднимая по бортам, и запеките при 175 °C десять минут.",
      "en": "Press the crumbs into a tin, working them up the sides, and bake at 175 °C for ten minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте желтки с цедрой двух лаймов до посветления — минуты три.",
      "en": "Beat the yolks with the zest of two limes until pale, about three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте сгущённое молоко и взбивайте ещё три минуты, пока смесь не станет густой.",
      "en": "Add the condensed milk and beat three minutes more, until the mixture thickens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вливайте сок лаймов тонкой струйкой при работающем миксере — смесь загустеет прямо в миске.",
      "en": "Pour in the lime juice in a thin stream with the mixer running; the mixture thickens in the bowl."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вылейте начинку в основу и запекайте при 160 °C пятнадцать минут, пока края не схватятся, а центр не будет дрожать.",
      "en": "Pour the filling into the base and bake at 160 °C for fifteen minutes, until the edges set and the centre still wobbles."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Остудите и охладите четыре часа, затем украсьте взбитыми сливками с пудрой.",
      "en": "Cool it and chill it four hours, then top with cream whipped with the icing sugar."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "bun-cha",
   "url": "https://theunitools.com/en/recipes/vietnam/bun-cha",
   "country": "VN",
   "name": {
    "ru": "Бун ча",
    "en": "Bún chả"
   },
   "nativeName": "Bún chả",
   "summary": {
    "ru": "Жареная на углях свинина в тёплом кисло-сладком бульоне, с рисовой вермишелью и травами.",
    "en": "Charcoal-grilled pork in a warm sweet-sour broth, with rice vermicelli and herbs."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 32,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тонкими ломтями",
      "en": "thinly sliced"
     }
    },
    {
     "id": "porkmince",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vermicelli",
     "name": {
      "ru": "Рисовая вермишель",
      "en": "Rice vermicelli"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenpapaya",
     "name": {
      "ru": "Зелёная папайя или редька",
      "en": "Green papaya or daikon"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chillies"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "herbs",
     "name": {
      "ru": "Мята, перилла, кинза",
      "en": "Mint, perilla, coriander"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат листовой",
      "en": "Lettuce"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Чёрный перец",
      "en": "Black pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте ломтики грудинки и фарш отдельно в рыбном соусе, сахаре, шалоте, чесноке и перце на час.",
      "en": "Marinate the belly slices and the mince separately in fish sauce, sugar, shallot, garlic and pepper for an hour."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Слепите из фарша плоские котлетки толщиной в сантиметр — они прожарятся быстро и равномерно.",
      "en": "Shape the mince into flat patties a centimetre thick; they cook fast and evenly."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте папайю и морковь тонкими ломтиками и замаринуйте в уксусе с сахаром на двадцать минут.",
      "en": "Slice the papaya and carrot thin and pickle them in vinegar with sugar for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Смешайте рыбный соус, сахар, сок лайма, воду, чеснок и чили и прогрейте до тёплого — это ныок чам.",
      "en": "Mix the fish sauce, sugar, lime juice, water, garlic and chilli and warm it through; that is the nước chấm."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите вермишель две минуты, промойте холодной водой и разложите по тарелкам.",
      "en": "Boil the vermicelli two minutes, rinse it in cold water and divide it between plates."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Жарьте грудинку и котлетки на углях по три минуты с каждой стороны до карамельных краёв.",
      "en": "Grill the belly and the patties over coals, three minutes a side, to caramelised edges."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Опустите горячее мясо прямо в тёплый соус с маринованными овощами и подайте с лапшой, салатом и травами.",
      "en": "Drop the hot meat straight into the warm sauce with the pickles and serve with the noodles, lettuce and herbs."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "goi-cuon",
   "url": "https://theunitools.com/en/recipes/vietnam/goi-cuon",
   "country": "VN",
   "name": {
    "ru": "Гой куон",
    "en": "Gỏi cuốn"
   },
   "nativeName": "Gỏi cuốn",
   "summary": {
    "ru": "Свежие рулетики из рисовой бумаги с креветкой, свининой, лапшой и травами, без обжарки.",
    "en": "Fresh rice paper rolls with prawn, pork, noodles and herbs, never fried."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 45,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 28,
    "fat": 16,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "ricepaper",
     "name": {
      "ru": "Рисовая бумага",
      "en": "Rice paper"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vermicelli",
     "name": {
      "ru": "Рисовая вермишель",
      "en": "Rice vermicelli"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lettuce",
     "name": {
      "ru": "Салат листовой",
      "en": "Lettuce"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chives",
     "name": {
      "ru": "Зелёный лук",
      "en": "Garlic chives"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hoisin",
     "name": {
      "ru": "Соус хойсин",
      "en": "Hoisin sauce"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Roasted peanuts"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите грудинку в подсоленной воде тридцать минут, остудите и нарежьте тонкими ломтями.",
      "en": "Simmer the pork belly in salted water for thirty minutes, cool it and slice it thin."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Отварите креветки две минуты, остудите и разрежьте каждую вдоль пополам.",
      "en": "Boil the prawns two minutes, cool them and split each one lengthways."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Отварите вермишель, промойте холодной водой и хорошо обсушите.",
      "en": "Boil the vermicelli, rinse it in cold water and drain it well."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разведите арахисовую пасту с хойсином, чесноком и водой до консистенции жидких сливок.",
      "en": "Let the peanut butter down with the hoisin, garlic and water to the thickness of pouring cream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смочите лист рисовой бумаги в тёплой воде на две секунды и положите на влажное полотенце.",
      "en": "Dip a sheet of rice paper in warm water for two seconds and lay it on a damp cloth."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Уложите две половинки креветки срезом вниз в верхней трети, ниже — салат, лапшу, мясо и травы.",
      "en": "Lay two prawn halves cut side down in the upper third, and below them the lettuce, noodles, pork and herbs."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Заверните низ, подверните бока и скатайте плотным рулетом. Подавайте с арахисовым соусом.",
      "en": "Fold the bottom up, tuck the sides in and roll it tight. Serve with the peanut sauce."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "galbijjim",
   "url": "https://theunitools.com/en/recipes/korea/galbijjim",
   "country": "KR",
   "name": {
    "ru": "Кальбиччим",
    "en": "Galbijjim"
   },
   "nativeName": "갈비찜",
   "summary": {
    "ru": "Говяжьи рёбра, тушённые в соевом соусе с грушей, до состояния, когда мясо сходит с кости.",
    "en": "Beef short ribs braised in soy with pear, until the meat falls from the bone."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 45,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 48,
    "fat": 46,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "shortribs",
     "name": {
      "ru": "Говяжьи рёбра",
      "en": "Beef short ribs"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pear",
     "name": {
      "ru": "Корейская груша",
      "en": "Korean pear"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sesameoil",
     "name": {
      "ru": "Кунжутное масло",
      "en": "Sesame oil"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mirin",
     "name": {
      "ru": "Мирин",
      "en": "Mirin"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "daikon",
     "name": {
      "ru": "Дайкон",
      "en": "Daikon"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shiitake",
     "name": {
      "ru": "Грибы шиитаке",
      "en": "Shiitake mushrooms"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chestnuts",
     "name": {
      "ru": "Каштаны",
      "en": "Chestnuts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очищенные",
      "en": "peeled"
     }
    },
    {
     "id": "jujube",
     "name": {
      "ru": "Финики жужуб",
      "en": "Jujube dates"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вымочите рёбра в холодной воде час, меняя воду дважды, пока она не станет прозрачной.",
      "en": "Soak the ribs in cold water for an hour, changing it twice, until the water runs clear."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Опустите рёбра в кипяток на пять минут, слейте и промойте под холодной водой.",
      "en": "Blanch the ribs in boiling water for five minutes, drain and rinse them under cold water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пробейте грушу, лук, чеснок и имбирь в блендере до однородного пюре.",
      "en": "Blend the pear, onion, garlic and ginger to a smooth purée."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смешайте пюре с соевым соусом, сахаром, мирином и кунжутным маслом и залейте им рёбра.",
      "en": "Mix the purée with the soy, sugar, mirin and sesame oil and pour it over the ribs."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Доведите до кипения, снимите пену и тушите под крышкой полтора часа на слабом огне.",
      "en": "Bring it up, skim, and braise covered for an hour and a half on a low heat."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Добавьте морковь, дайкон, грибы, каштаны и финики и тушите ещё двадцать пять минут.",
      "en": "Add the carrot, daikon, mushrooms, chestnuts and jujubes and braise twenty-five minutes more."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите соус до глянца, поливая им рёбра. Посыпьте зелёным луком.",
      "en": "Uncover and reduce the sauce to a gloss, spooning it over the ribs. Scatter with spring onion."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "samgyetang",
   "url": "https://theunitools.com/en/recipes/korea/samgyetang",
   "country": "KR",
   "name": {
    "ru": "Самгетан",
    "en": "Samgyetang"
   },
   "nativeName": "삼계탕",
   "summary": {
    "ru": "Целый цыплёнок, фаршированный клейким рисом и женьшенем, сваренный в собственном бульоне.",
    "en": "A whole young chicken stuffed with glutinous rice and ginseng, simmered in its own broth."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 52,
    "fat": 24,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Цыплёнок",
      "en": "Poussin"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по 500-700 г",
      "en": "500-700 g each"
     }
    },
    {
     "id": "glutinousrice",
     "name": {
      "ru": "Клейкий рис",
      "en": "Glutinous rice"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на 2 часа",
      "en": "soaked two hours"
     }
    },
    {
     "id": "ginseng",
     "name": {
      "ru": "Корень женьшеня",
      "en": "Ginseng root"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "jujube",
     "name": {
      "ru": "Финики жужуб",
      "en": "Jujube dates"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 16,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chestnuts",
     "name": {
      "ru": "Каштаны",
      "en": "Chestnuts"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите клейкий рис в холодной воде на два часа и откиньте на сито.",
      "en": "Soak the glutinous rice in cold water for two hours and drain it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Промойте цыплят, удалите лишний жир у полости и обсушите.",
      "en": "Rinse the birds, trim the excess fat at the cavity and pat them dry."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Наполните каждую полость рисом на две трети, добавив корень женьшеня, чеснок, каштан и финик.",
      "en": "Fill each cavity two-thirds with rice, adding a ginseng root, garlic, a chestnut and a jujube."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Скрестите ножки и заправьте одну в надрез на другой — так полость закроется без ниток.",
      "en": "Cross the legs and tuck one through a slit in the other; the cavity then closes without string."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уложите цыплят в кастрюлю плотно и залейте холодной водой, чтобы она едва покрывала.",
      "en": "Pack the birds into a pot and add cold water just to cover them."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите до кипения, снимите пену и варите на слабом огне час с четвертью.",
      "en": "Bring it up, skim, and simmer for an hour and a quarter."
     },
     "minutes": 75
    },
    {
     "text": {
      "ru": "Подавайте каждого цыплёнка в своей миске с бульоном, с солью и перцем отдельно на блюдце.",
      "en": "Serve each bird in its own bowl of broth, with salt and pepper on a separate saucer."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "roast-beef-yorkshire",
   "url": "https://theunitools.com/en/recipes/united-kingdom/roast-beef-yorkshire",
   "country": "GB",
   "name": {
    "ru": "Ростбиф с йоркширским пудингом",
    "en": "Roast beef with Yorkshire pudding"
   },
   "nativeName": "Roast beef and Yorkshire pudding",
   "summary": {
    "ru": "Говядина, запечённая куском, с воздушным пудингом из жидкого теста на говяжьем жире.",
    "en": "A beef joint roasted whole, with an airy batter pudding baked in beef dripping."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 56,
    "fat": 42,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "beefjoint",
     "name": {
      "ru": "Говяжий отруб",
      "en": "Beef joint"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "толстый край или огузок",
      "en": "rib or topside"
     }
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 140,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beefdripping",
     "name": {
      "ru": "Говяжий жир",
      "en": "Beef dripping"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redwine",
     "name": {
      "ru": "Красное вино",
      "en": "Red wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Английская горчица",
      "en": "English mustard"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте муку, яйца, молоко и соль в гладкое тесто и оставьте отдыхать час в холодильнике.",
      "en": "Whisk the flour, eggs, milk and salt into a smooth batter and rest it an hour in the fridge."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Достаньте мясо из холодильника за час до готовки и обсушите, посолите и поперчите.",
      "en": "Take the beef out of the fridge an hour before cooking, pat it dry and season it."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Обжарьте отруб на сковороде со всех сторон до тёмной корки, по две минуты на грань.",
      "en": "Sear the joint in a pan on all sides to a dark crust, two minutes a face."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите на овощи в противень и запекайте при 200 °C двадцать минут, потом при 160 °C ещё сорок для розового центра.",
      "en": "Set it on the vegetables in a tray and roast at 200 °C for twenty minutes, then at 160 °C for forty more for a pink centre."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Выньте мясо, накройте фольгой и дайте отдохнуть двадцать минут — оно продолжит доходить.",
      "en": "Lift the beef out, cover it with foil and rest it twenty minutes; it goes on cooking."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Раскалите формы для пудинга с ложкой жира в каждой при 220 °C, пока жир не задымит.",
      "en": "Heat the pudding tins with a spoon of dripping in each at 220 °C until the fat smokes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разлейте холодное тесто по формам наполовину и пеките двадцать минут, не открывая дверцу.",
      "en": "Pour the cold batter halfway up the tins and bake twenty minutes without opening the door."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "sticky-toffee-pudding",
   "url": "https://theunitools.com/en/recipes/united-kingdom/sticky-toffee-pudding",
   "country": "GB",
   "name": {
    "ru": "Финиковый пудинг с ирисочным соусом",
    "en": "Sticky toffee pudding"
   },
   "nativeName": "Sticky toffee pudding",
   "summary": {
    "ru": "Влажный финиковый кекс, политый горячим соусом из сливок и тёмного сахара.",
    "en": "A moist date sponge under a hot sauce of cream and dark sugar."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 640,
    "protein": 6,
    "fat": 34,
    "carbs": 80
   },
   "ingredients": [
    {
     "id": "dates",
     "name": {
      "ru": "Финики",
      "en": "Dates"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без косточек",
      "en": "pitted"
     }
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Тёмный тростниковый сахар",
      "en": "Dark muscovado sugar"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте нарезанные финики стаканом кипятка с содой и оставьте на пятнадцать минут.",
      "en": "Cover the chopped dates with a cup of boiling water and the bicarbonate and leave them fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разомните финики вилкой в грубую пасту вместе с их водой.",
      "en": "Mash the dates with a fork into a coarse paste, water and all."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Взбейте сто граммов масла со ста пятьюдесятью граммами сахара добела и введите яйца по одному.",
      "en": "Beat a hundred grams of the butter with a hundred and fifty of the sugar until pale, adding the eggs one by one."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте муку с разрыхлителем, затем финиковую пасту — тесто получится жидким, и это нормально.",
      "en": "Fold in the flour with the baking powder, then the date paste; the batter comes out loose, which is correct."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вылейте в смазанную форму и пеките при 180 °C тридцать пять минут до влажной шпажки с крошками.",
      "en": "Pour it into a greased tin and bake at 180 °C for thirty-five minutes, to a skewer that comes out with moist crumbs."
     },
     "minutes": 38
    },
    {
     "text": {
      "ru": "Растопите оставшееся масло с оставшимся сахаром и сливками и варите соус пять минут до густоты.",
      "en": "Melt the remaining butter with the remaining sugar and the cream and cook the sauce five minutes to thicken."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Наколите тёплый кекс шпажкой, полейте половиной соуса и подавайте с остальным в кувшине.",
      "en": "Prick the warm sponge with a skewer, pour over half the sauce and serve the rest in a jug."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "bigos",
   "url": "https://theunitools.com/en/recipes/poland/bigos",
   "country": "PL",
   "name": {
    "ru": "Бигос",
    "en": "Bigos"
   },
   "nativeName": "Bigos",
   "summary": {
    "ru": "Квашеная и свежая капуста, тушённые с несколькими видами мяса и сухофруктами трое суток.",
    "en": "Sauerkraut and fresh cabbage stewed with several meats and dried fruit over three days."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 10,
   "prepMinutes": 40,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 38,
    "fat": 40,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная капуста",
      "en": "Sauerkraut"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста свежая",
      "en": "Fresh cabbage"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kielbasa",
     "name": {
      "ru": "Колбаса копчёная",
      "en": "Smoked kielbasa"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Сушёные белые грибы",
      "en": "Dried porcini"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "prunes",
     "name": {
      "ru": "Чернослив",
      "en": "Prunes"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "redwine",
     "name": {
      "ru": "Красное сухое вино",
      "en": "Dry red wine"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "juniper",
     "name": {
      "ru": "Можжевельник",
      "en": "Juniper berries"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец",
      "en": "Allspice berries"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите сушёные грибы в стакане тёплой воды на полчаса и нарежьте, воду процедите и сохраните.",
      "en": "Soak the dried mushrooms in a cup of warm water for half an hour and slice them, straining and keeping the water."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Отожмите квашеную капусту, нашинкуйте свежую и потушите обе в отдельных кастрюлях по тридцать минут.",
      "en": "Squeeze the sauerkraut, shred the fresh cabbage and stew each in its own pot for thirty minutes."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обжарьте грудинку до шкварок, в её жире подрумяньте свинину и говядину кусками, затем лук.",
      "en": "Render the bacon to crackling, brown the pork and beef in its fat, then the onion."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Соедините обе капусты, мясо, колбасу, грибы с их водой, чернослив, томатную пасту и специи в большой кастрюле.",
      "en": "Combine both cabbages, the meats, sausage, mushrooms with their water, prunes, tomato paste and spices in a large pot."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте вино, доведите до кипения и тушите два часа на самом слабом огне, помешивая изредка.",
      "en": "Add the wine, bring it up and stew two hours on the lowest heat, stirring occasionally."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Полностью остудите и оставьте на сутки в холоде, потом снова доведите до кипения и тушите час.",
      "en": "Cool it completely and leave it a day in the cold, then bring it back to the boil and stew an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Повторите цикл ещё раз на третий день. Подавайте с ржаным хлебом и рюмкой водки.",
      "en": "Repeat the cycle once more on the third day. Serve with rye bread and a glass of vodka."
     },
     "minutes": 65
    }
   ],
   "photo": null
  },
  {
   "slug": "sernik",
   "url": "https://theunitools.com/en/recipes/poland/sernik",
   "country": "PL",
   "name": {
    "ru": "Сырник польский",
    "en": "Sernik"
   },
   "nativeName": "Sernik",
   "summary": {
    "ru": "Плотный творожный пирог на песочной основе, из твёрдого творога, а не из сливочного сыра.",
    "en": "A dense curd cheesecake on a shortcrust base, made with twaróg rather than cream cheese."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 45,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 18,
    "fat": 26,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "twarog",
     "name": {
      "ru": "Творог твёрдый",
      "en": "Firm curd cheese"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potatostarch",
     "name": {
      "ru": "Картофельный крахмал",
      "en": "Potato starch"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите муку со ста граммами холодного масла, ложкой сахара, желтком и разрыхлителем в крошку и замесите тесто.",
      "en": "Rub the flour with a hundred grams of cold butter, a spoon of sugar, a yolk and the baking powder to a crumb and bring it into a dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Утрамбуйте тесто в форму и запеките при 180 °C пятнадцать минут до бледно-золотого цвета.",
      "en": "Press the dough into a tin and bake it at 180 °C for fifteen minutes, to a pale gold."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Протрите творог через сито дважды — от этого зависит вся гладкость начинки.",
      "en": "Pass the curd through a sieve twice; the smoothness of the filling depends entirely on it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте оставшееся масло с сахаром добела, введите желтки по одному, затем творог, сметану, крахмал, ваниль и цедру.",
      "en": "Beat the remaining butter with the sugar until pale, add the yolks one by one, then the curd, soured cream, starch, vanilla and zest."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте белки с щепотью соли до устойчивых пиков и вмешайте лопаткой в три приёма.",
      "en": "Whip the whites with a pinch of salt to firm peaks and fold them in with a spatula in three additions."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте изюм, вылейте начинку на основу и разровняйте.",
      "en": "Fold in the raisins, pour the filling onto the base and level it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Пеките при 160 °C пятьдесят пять минут, затем выключите духовку и оставьте пирог внутри с приоткрытой дверцей на час.",
      "en": "Bake at 160 °C for fifty-five minutes, then switch the oven off and leave the cake inside with the door ajar for an hour."
     },
     "minutes": 55
    }
   ],
   "photo": null
  },
  {
   "slug": "moqueca-baiana",
   "url": "https://theunitools.com/en/recipes/brazil/moqueca-baiana",
   "country": "BR",
   "name": {
    "ru": "Мокека баиана",
    "en": "Moqueca baiana"
   },
   "nativeName": "Moqueca baiana",
   "summary": {
    "ru": "Рыба, тушённая в кокосовом молоке с пальмовым маслом денде, в глиняном горшке.",
    "en": "Fish stewed in coconut milk with dendê palm oil, in a clay pot."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 32,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Белая рыба",
      "en": "White fish"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "плотное филе, крупными кусками",
      "en": "firm fillet, in large pieces"
     }
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dende",
     "name": {
      "ru": "Пальмовое масло денде",
      "en": "Dendê palm oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "разных цветов",
      "en": "mixed colours"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите рыбу солью, перцем, растёртым чесноком и соком лаймов и оставьте на двадцать минут.",
      "en": "Rub the fish with salt, pepper, crushed garlic and lime juice and leave it twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте лук, помидоры и перец кольцами одинаковой толщины.",
      "en": "Slice the onion, tomatoes and peppers into rings of the same thickness."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выстелите дно глиняного горшка половиной колец лука, помидора и перца.",
      "en": "Line the bottom of the clay pot with half the onion, tomato and pepper rings."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уложите рыбу в один слой, сверху креветки и оставшиеся овощи, посолите.",
      "en": "Lay the fish in a single layer, the prawns and remaining vegetables over it, and season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и масло денде по краю, не заливая рыбу сверху.",
      "en": "Pour the coconut milk and dendê oil down the side, without dousing the fish from above."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Накройте и тушите двадцать минут на среднем огне, покачивая горшок, но не размешивая.",
      "en": "Cover and cook twenty minutes over medium heat, rocking the pot but never stirring."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Посыпьте кинзой и зелёным луком и подавайте прямо в горшке, с рисом и фарофой.",
      "en": "Scatter with coriander and spring onion and serve straight from the pot, with rice and farofa."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "coxinha",
   "url": "https://theunitools.com/en/recipes/brazil/coxinha",
   "country": "BR",
   "name": {
    "ru": "Кошинья",
    "en": "Coxinha"
   },
   "nativeName": "Coxinha",
   "summary": {
    "ru": "Обжаренные во фритюре капельки из заварного теста с куриной начинкой, в форме куриной ножки.",
    "en": "Deep-fried teardrops of cooked dough with a chicken filling, shaped like a drumstick."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 75,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 24,
    "fat": 26,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное филе",
      "en": "Chicken breast"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickenstock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "creamcheese",
     "name": {
      "ru": "Сливочный сыр катупири",
      "en": "Catupiry or cream cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу в подсоленной воде двадцать минут, выньте и разберите руками на волокна. Бульон сохраните.",
      "en": "Poach the chicken in salted water for twenty minutes, lift it out and pull it into threads. Keep the broth."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок, добавьте курицу, томатную пасту, петрушку и соль и потушите пять минут.",
      "en": "Fry the onion and garlic, add the chicken, tomato paste, parsley and salt and cook five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите бульон с маслом до кипения, всыпьте всю муку разом и вымешивайте на огне пять минут.",
      "en": "Bring the broth and butter to the boil, add all the flour at once and work it on the heat for five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите тесто на стол и вымешивайте руками, пока оно не станет гладким и перестанет липнуть.",
      "en": "Turn the dough onto the table and knead it by hand until it is smooth and stops sticking."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Расплющите кусок теста на ладони, положите начинку и немного катупири, залепите и вытяните каплю с кончиком.",
      "en": "Flatten a piece of dough on your palm, add filling and a little catupiry, seal it and draw it into a teardrop with a point."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обваляйте в яйце и сухарях, повторите ещё раз и охладите двадцать минут.",
      "en": "Coat in egg and crumbs, repeat once more and chill them twenty minutes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Жарьте партиями в масле при 175 °C по четыре минуты до тёмно-золотого цвета.",
      "en": "Fry in batches at 175 °C for four minutes, to a deep gold."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "aji-de-gallina",
   "url": "https://theunitools.com/en/recipes/peru/aji-de-gallina",
   "country": "PE",
   "name": {
    "ru": "Ахи де гальина",
    "en": "Ají de gallina"
   },
   "nativeName": "Ají de gallina",
   "summary": {
    "ru": "Курица волокнами в кремовом соусе из жёлтого перца ахи амарильо, орехов и хлеба.",
    "en": "Shredded chicken in a creamy sauce of ají amarillo, nuts and bread."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 48,
    "fat": 30,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриная грудка",
      "en": "Chicken breast"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ajiamarillo",
     "name": {
      "ru": "Паста ахи амарильо",
      "en": "Ají amarillo paste"
     },
     "quantity": 5,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 4,
     "unit": "slice",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parmesan",
     "name": {
      "ru": "Пармезан",
      "en": "Parmesan"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отварной",
      "en": "boiled"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные",
      "en": "hard-boiled"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки чёрные",
      "en": "Black olives"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите куриную грудку в подсоленной воде двадцать минут и разберите руками на тонкие волокна.",
      "en": "Poach the chicken breast in salted water for twenty minutes and pull it into fine threads by hand."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Замочите хлеб без корок в молоке на десять минут.",
      "en": "Soak the crustless bread in the milk for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком в масле до мягкости, добавьте пасту ахи и куркуму и жарьте пять минут.",
      "en": "Fry the onion and garlic until soft, add the ají paste and turmeric and cook five minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пробейте в блендере размоченный хлеб с молоком, орехами и обжаренным луком до гладкости.",
      "en": "Blend the soaked bread with its milk, the walnuts and the fried onion until smooth."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните смесь в сотейник и варите десять минут на слабом огне, помешивая.",
      "en": "Return the mixture to the pan and cook it ten minutes on a low heat, stirring."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте курицу и пармезан, посолите и прогрейте пять минут до густоты сметаны.",
      "en": "Stir in the chicken and parmesan, season and warm it five minutes to the thickness of soured cream."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Подавайте на отварном картофеле и рисе, украсив яйцом и оливками.",
      "en": "Serve over boiled potato and rice, garnished with egg and olives."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "causa-limena",
   "url": "https://theunitools.com/en/recipes/peru/causa-limena",
   "country": "PE",
   "name": {
    "ru": "Кауса лименья",
    "en": "Causa limeña"
   },
   "nativeName": "Causa limeña",
   "summary": {
    "ru": "Слои жёлтого картофельного пюре с лаймом и перцем ахи, с начинкой из курицы или тунца.",
    "en": "Layers of yellow potato purée with lime and ají, filled with chicken or tuna."
   },
   "category": "salad",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 22,
    "fat": 28,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "yellowpotato",
     "name": {
      "ru": "Картофель жёлтых сортов",
      "en": "Yellow potatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ajiamarillo",
     "name": {
      "ru": "Паста ахи амарильо",
      "en": "Ají amarillo paste"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tuna",
     "name": {
      "ru": "Тунец консервированный",
      "en": "Tinned tuna"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mayonnaise",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redonion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "варёные",
      "en": "hard-boiled"
     }
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки чёрные",
      "en": "Black olives"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире до полной мягкости, очистите горячим и пропустите через пресс.",
      "en": "Boil the potatoes in their skins until completely soft, peel them hot and press them through a ricer."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Вымешивайте пюре руками пять минут, пока оно не станет однородным и упругим.",
      "en": "Work the purée by hand for five minutes, until it is even and elastic."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Остудите пюре до комнатной температуры, потом вмешайте пасту ахи, сок лаймов, масло и соль.",
      "en": "Cool the purée to room temperature, then work in the ají paste, lime juice, oil and salt."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте тунец с майонезом, мелко нарезанным красным луком и кинзой.",
      "en": "Mix the tuna with the mayonnaise, finely chopped red onion and coriander."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите в форму половину пюре слоем в полтора сантиметра и разровняйте.",
      "en": "Press half the purée into a mould in a layer a centimetre and a half thick and level it."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Распределите начинку и ломтики авокадо, накройте второй половиной пюре.",
      "en": "Spread the filling and the avocado slices and cover with the other half of the purée."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Охладите два часа, украсьте яйцом и оливками и подавайте холодной.",
      "en": "Chill it two hours, garnish with egg and olives and serve cold."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "fesenjan",
   "url": "https://theunitools.com/en/recipes/iran/fesenjan",
   "country": "IR",
   "name": {
    "ru": "Фесенджан",
    "en": "Fesenjan"
   },
   "nativeName": "خورش فسنجان",
   "summary": {
    "ru": "Утка или курица в густом соусе из молотых грецких орехов и гранатовой патоки.",
    "en": "Duck or chicken in a thick sauce of ground walnuts and pomegranate molasses."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 44,
    "fat": 58,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "duck",
     "name": {
      "ru": "Утка или курица",
      "en": "Duck or chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Гранатовая патока",
      "en": "Pomegranate molasses"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "pomegranateseeds",
     "name": {
      "ru": "Зёрна граната",
      "en": "Pomegranate seeds"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Подсушите орехи на сухой сковороде пять минут, остудите и смелите почти в пасту.",
      "en": "Toast the walnuts in a dry pan for five minutes, cool them and grind them almost to a paste."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до золотистого, добавьте куркуму и мясо и подрумяньте со всех сторон.",
      "en": "Fry the onion until golden, add the turmeric and the meat and brown it all over."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выньте мясо, всыпьте ореховую пасту в кастрюлю и залейте литром горячей воды.",
      "en": "Lift out the meat, add the walnut paste to the pot and pour in a litre of hot water."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите соус час на слабом огне, помешивая каждые десять минут — он начнёт темнеть и отдавать масло.",
      "en": "Cook the sauce an hour on a low heat, stirring every ten minutes; it darkens and starts releasing oil."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Влейте гранатовую патоку, добавьте корицу, сахар и шафран и верните мясо в кастрюлю.",
      "en": "Add the pomegranate molasses, cinnamon, sugar and saffron and return the meat to the pot."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Тушите ещё час, пока соус не станет тёмно-коричневым и густым, а масло не выступит по краям.",
      "en": "Stew an hour more, until the sauce turns dark brown and thick and oil shows at the edges."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Попробуйте и поправьте баланс кислого и сладкого, подавайте с рисом и зёрнами граната.",
      "en": "Taste and adjust the balance of sour and sweet, and serve with rice and pomegranate seeds."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "joojeh-kabab",
   "url": "https://theunitools.com/en/recipes/iran/joojeh-kabab",
   "country": "IR",
   "name": {
    "ru": "Джудже-кебаб",
    "en": "Joojeh kabab"
   },
   "nativeName": "جوجه کباب",
   "summary": {
    "ru": "Курица в шафрановом маринаде с луковым соком и лимоном, зажаренная на углях.",
    "en": "Chicken in a saffron marinade with onion juice and lemon, grilled over coals."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 48,
    "fat": 30,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро без кости",
      "en": "Boneless chicken thigh"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "sumac",
     "name": {
      "ru": "Сумах",
      "en": "Sumac"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките шафран с щепотью сахара и залейте тремя ложками тёплой воды на пятнадцать минут.",
      "en": "Grind the saffron with a pinch of sugar and steep it in three spoons of warm water for fifteen minutes."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Натрите лук на мелкой тёрке и отожмите сок через марлю, мякоть выбросьте.",
      "en": "Grate the onions finely and squeeze the juice through muslin, discarding the pulp."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте луковый сок, половину шафранного настоя, сок двух лимонов, йогурт, масло, соль и перец.",
      "en": "Mix the onion juice, half the saffron infusion, the juice of two lemons, the yoghurt, oil, salt and pepper."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Нарежьте курицу кусками по четыре сантиметра, залейте маринадом и уберите в холод на восемь часов.",
      "en": "Cut the chicken into four-centimetre pieces, coat it in the marinade and refrigerate it eight hours."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нанижите куски на плоские шампуры вплотную и разожгите угли до ровного сильного жара.",
      "en": "Thread the pieces onto flat skewers packed tight and get the coals to an even strong heat."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Жарьте по восемь минут с каждой стороны, поворачивая шампур каждые две минуты.",
      "en": "Grill eight minutes a side, turning the skewer every two minutes."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Смешайте растопленное масло с оставшимся шафраном и смажьте кебаб перед подачей. Подавайте с рисом, помидорами и сумахом.",
      "en": "Mix the melted butter with the remaining saffron and brush the kebabs before serving. Serve with rice, tomatoes and sumac."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "caldo-verde",
   "url": "https://theunitools.com/en/recipes/portugal/caldo-verde",
   "country": "PT",
   "name": {
    "ru": "Калду верде",
    "en": "Caldo verde"
   },
   "nativeName": "Caldo verde",
   "summary": {
    "ru": "Картофельный крем-суп с тонко нашинкованной капустой и ломтиками копчёной колбасы шоурису.",
    "en": "A potato purée soup with finely shredded kale and slices of smoked chouriço."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 12,
    "fat": 24,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kale",
     "name": {
      "ru": "Капуста кале",
      "en": "Kale"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "нашинковать в нитку",
      "en": "shredded to threads"
     }
    },
    {
     "id": "chourico",
     "name": {
      "ru": "Колбаса шоурису",
      "en": "Chouriço"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Кукурузный хлеб",
      "en": "Corn bread"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в половине оливкового масла до мягкости, восемь минут.",
      "en": "Soften the onion and garlic in half the olive oil for eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте нарезанный картофель, залейте полутора литрами воды и варите двадцать минут до полной мягкости.",
      "en": "Add the diced potato, cover with a litre and a half of water and boil twenty minutes, until completely soft."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Пробейте суп блендером до гладкого крема и посолите.",
      "en": "Blend the soup to a smooth purée and season it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте ломтики шоурису на сухой сковороде до подрумянивания и выложите на бумагу.",
      "en": "Fry the chouriço slices in a dry pan until they colour and drain them on paper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Сверните листья капусты в тугой рулон и нарежьте поперёк в нитку.",
      "en": "Roll the kale leaves tightly and cut across them into threads."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Доведите крем до кипения, всыпьте капусту и варите ровно три минуты.",
      "en": "Bring the purée to the boil, add the kale and cook it exactly three minutes."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Разлейте по тарелкам, положите ломтики колбасы и полейте сырым оливковым маслом.",
      "en": "Ladle it out, add the sausage slices and pour over raw olive oil."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "sardinhas-assadas",
   "url": "https://theunitools.com/en/recipes/portugal/sardinhas-assadas",
   "country": "PT",
   "name": {
    "ru": "Сардины на углях",
    "en": "Sardinhas assadas"
   },
   "nativeName": "Sardinhas assadas",
   "summary": {
    "ru": "Целые сардины, посоленные крупной солью и зажаренные на углях, на ломте хлеба.",
    "en": "Whole sardines salted coarsely and grilled over coals, served on a slice of bread."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 34,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "sardines",
     "name": {
      "ru": "Сардины",
      "en": "Sardines"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целые, крупные",
      "en": "whole, large"
     }
    },
    {
     "id": "coarsesalt",
     "name": {
      "ru": "Соль крупная",
      "en": "Coarse salt"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Деревенский хлеб",
      "en": "Country bread"
     },
     "quantity": 8,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте сардины, не потроша, и обсушите бумагой снаружи.",
      "en": "Rinse the sardines without gutting them and pat them dry on the outside."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Засыпьте рыбу крупной солью со всех сторон и оставьте на полчаса при комнатной температуре.",
      "en": "Bury the fish in coarse salt on all sides and leave it half an hour at room temperature."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Разожгите угли и дайте им покрыться пеплом — прямое пламя сожжёт кожу за минуту.",
      "en": "Light the coals and let them ash over; an open flame burns the skin within a minute."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Запеките перцы на углях до чёрной кожуры, очистите и заправьте маслом, чесноком и уксусом.",
      "en": "Char the peppers on the coals, peel them and dress them with oil, garlic and vinegar."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Стряхните с рыбы лишнюю соль и уложите на раскалённую смазанную решётку.",
      "en": "Shake the excess salt off the fish and lay them on a hot, oiled grate."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Жарьте по четыре минуты с каждой стороны, переворачивая ровно один раз.",
      "en": "Grill four minutes a side, turning them exactly once."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите сардины на ломти хлеба и подавайте с варёным картофелем и перечным салатом.",
      "en": "Lay the sardines on slices of bread and serve with boiled potatoes and the pepper salad."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "sate-ayam",
   "url": "https://theunitools.com/en/recipes/indonesia/sate-ayam",
   "country": "ID",
   "name": {
    "ru": "Сатэ аям",
    "en": "Sate ayam"
   },
   "nativeName": "Sate ayam",
   "summary": {
    "ru": "Куриные шпажки на углях с густым арахисовым соусом и сладким соевым кечапом манисом.",
    "en": "Chicken skewers over coals with a thick peanut sauce and sweet kecap manis."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 40,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 52,
    "fat": 40,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро без кости",
      "en": "Boneless chicken thigh"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kecapmanis",
     "name": {
      "ru": "Кечап манис",
      "en": "Kecap manis"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Roasted peanuts"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте курицу кубиками по два сантиметра и залейте смесью кечапа маниса, чеснока, кориандра и куркумы.",
      "en": "Cut the chicken into two-centimetre cubes and coat them in a mix of kecap manis, garlic, coriander and turmeric."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Оставьте мариноваться минимум два часа, лучше на ночь в холодильнике.",
      "en": "Marinate for at least two hours, ideally overnight in the fridge."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смелите арахис в крупную крошку, оставив немного целых орехов для подачи.",
      "en": "Grind the peanuts to a coarse crumb, keeping a few whole for serving."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте шалот, чеснок и чили в масле до мягкости, добавьте молотый арахис и прогрейте три минуты.",
      "en": "Fry the shallot, garlic and chilli in oil until soft, add the ground peanuts and cook three minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте стакан воды, тамаринд, пальмовый сахар и кечап манис и варите соус десять минут до густоты.",
      "en": "Add a cup of water, the tamarind, palm sugar and kecap manis and cook the sauce ten minutes to thicken."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нанижите куски вплотную на замоченные шпажки, по пять-шесть на каждую.",
      "en": "Thread the pieces tight onto soaked skewers, five or six to each."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте на сильных углях по две минуты с каждой стороны, смазывая кечапом манисом. Подавайте с соусом и рисом.",
      "en": "Grill over hot coals two minutes a side, basting with kecap manis. Serve with the sauce and rice."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "soto-ayam",
   "url": "https://theunitools.com/en/recipes/indonesia/soto-ayam",
   "country": "ID",
   "name": {
    "ru": "Сото аям",
    "en": "Soto ayam"
   },
   "nativeName": "Soto ayam",
   "summary": {
    "ru": "Жёлтый куриный бульон на куркуме и лемонграссе, с лапшой, яйцом и жареным шалотом.",
    "en": "A yellow chicken broth on turmeric and lemongrass, with noodles, egg and fried shallot."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 44,
    "fat": 24,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целая",
      "en": "whole"
     }
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума свежая",
      "en": "Fresh turmeric"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "candlenuts",
     "name": {
      "ru": "Орехи кемири или макадамия",
      "en": "Candlenuts or macadamia"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kaffir",
     "name": {
      "ru": "Листья каффир-лайма",
      "en": "Kaffir lime leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vermicelli",
     "name": {
      "ru": "Стеклянная лапша",
      "en": "Glass noodles"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные",
      "en": "boiled"
     }
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша",
      "en": "Bean sprouts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу в двух литрах воды на слабом огне сорок минут, снимая пену первые десять.",
      "en": "Simmer the chicken in two litres of water for forty minutes, skimming for the first ten."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Нарежьте половину шалота тонкими кольцами и обжарьте во фритюре до хруста, отложите на бумагу.",
      "en": "Slice half the shallots into thin rings, deep-fry them crisp and drain them on paper."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Растолките оставшийся шалот, чеснок, куркуму, имбирь и орехи в пасту бумбу.",
      "en": "Pound the remaining shallot, garlic, turmeric, ginger and nuts into a bumbu paste."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте пасту в масле пять минут с раздавленным лемонграссом и листьями лайма.",
      "en": "Fry the paste in oil for five minutes with the bruised lemongrass and lime leaves."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Переложите пасту в бульон, посолите и варите двадцать минут на слабом огне.",
      "en": "Transfer the paste into the broth, season and simmer twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выньте курицу, разберите на волокна, замочите лапшу и ошпарьте ростки с капустой.",
      "en": "Lift out the chicken and shred it, soak the noodles and blanch the sprouts and cabbage."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разложите по мискам лапшу, курицу, овощи и половинку яйца, залейте бульоном и посыпьте жареным шалотом.",
      "en": "Divide the noodles, chicken, vegetables and half an egg between bowls, ladle over the broth and top with fried shallot."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "salo-po-ukrainski",
   "url": "https://theunitools.com/en/recipes/ukraine/salo-po-ukrainski",
   "country": "UA",
   "name": {
    "ru": "Сало по-домашнему",
    "en": "Home-cured salo"
   },
   "nativeName": "Сало",
   "summary": {
    "ru": "Свиное сало сухого посола с чесноком и специями, вызревающее в холоде неделю.",
    "en": "Pork back fat dry-cured with garlic and spices, matured in the cold for a week."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 10,
   "prepMinutes": 30,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 6,
    "fat": 82,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "porkfat",
     "name": {
      "ru": "Свиное сало",
      "en": "Pork back fat"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "со спины, со шкурой",
      "en": "from the back, skin on"
     }
    },
    {
     "id": "coarsesalt",
     "name": {
      "ru": "Соль крупная",
      "en": "Coarse salt"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "головки",
      "en": "heads"
     }
    },
    {
     "id": "blackpepper",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр семена",
      "en": "Coriander seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "для обвалки",
      "en": "for the coating"
     }
    },
    {
     "id": "ryebread",
     "name": {
      "ru": "Ржаной хлеб",
      "en": "Rye bread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте сало, обсушите насухо и нарежьте пластами шириной десять сантиметров.",
      "en": "Rinse the fat, dry it thoroughly and cut it into slabs ten centimetres wide."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Сделайте на каждом пласте глубокие надрезы через два сантиметра, не прорезая шкуру.",
      "en": "Cut deep slits every two centimetres in each slab, stopping short of the skin."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вложите в каждый надрез по пластинке чеснока и горошине перца.",
      "en": "Push a slice of garlic and a peppercorn into each slit."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раздавите оставшиеся горошины и кориандр и смешайте с солью и раскрошенным лавровым листом.",
      "en": "Crush the remaining peppercorns and coriander and mix them with the salt and crumbled bay."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обваляйте пласты в этой смеси со всех сторон, вдавливая её в надрезы.",
      "en": "Roll the slabs in the mixture on all sides, pressing it into the slits."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Уложите в эмалированную посуду шкурой вниз, накройте и уберите в холодильник на неделю.",
      "en": "Pack them into an enamelled dish skin down, cover and refrigerate for a week."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Счистите лишнюю соль, обваляйте в паприке и храните в морозильнике. Режьте тонко, подавайте с ржаным хлебом.",
      "en": "Scrape off the excess salt, roll the slabs in paprika and keep them in the freezer. Slice them thin and serve with rye bread."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "kyivskyi-tort",
   "url": "https://theunitools.com/en/recipes/ukraine/kyivskyi-tort",
   "country": "UA",
   "name": {
    "ru": "Киевский торт",
    "en": "Kyiv cake"
   },
   "nativeName": "Київський торт",
   "summary": {
    "ru": "Два безейных коржа с орехами, прослоенные масляным кремом шарлотт.",
    "en": "Two meringue layers with nuts, filled with a charlotte buttercream."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 90,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 8,
    "fat": 38,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "eggwhite",
     "name": {
      "ru": "Белки",
      "en": "Egg whites"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "выдержанные сутки",
      "en": "aged a day"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 450,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cashew",
     "name": {
      "ru": "Кешью или фундук",
      "en": "Cashews or hazelnuts"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cocoa",
     "name": {
      "ru": "Какао-порошок",
      "en": "Cocoa powder"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ванильный сахар",
      "en": "Vanilla sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cognac",
     "name": {
      "ru": "Коньяк",
      "en": "Brandy"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Оставьте белки в открытой миске при комнатной температуре на двенадцать часов.",
      "en": "Leave the whites in an open bowl at room temperature for twelve hours."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Подсушите орехи в духовке десять минут и порубите крупно, смешайте с мукой и частью сахара.",
      "en": "Toast the nuts ten minutes, chop them coarsely and mix them with the flour and part of the sugar."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Взбейте белки до пены, всыпая оставшийся сахар по ложке, до устойчивых блестящих пиков.",
      "en": "Whip the whites to a foam, adding the rest of the sugar a spoon at a time, to firm glossy peaks."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте ореховую смесь лопаткой в три приёма и разложите массу по двум формам.",
      "en": "Fold in the nut mixture with a spatula in three additions and divide it between two tins."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Сушите коржи при 150 °C два часа и оставьте в выключенной духовке до полного остывания.",
      "en": "Dry the layers at 150 °C for two hours and leave them in the switched-off oven until completely cold."
     },
     "minutes": 130
    },
    {
     "text": {
      "ru": "Сварите сироп из молока, желтков и сахара до густоты, полностью остудите и взбейте с мягким маслом.",
      "en": "Cook a syrup of milk, yolks and sugar to thickness, cool it completely and beat it into the softened butter."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разделите крем: в большую часть добавьте ваниль и коньяк, в меньшую какао. Соберите торт и охладите шесть часов.",
      "en": "Split the cream: vanilla and brandy into the larger part, cocoa into the smaller. Assemble the cake and chill it six hours."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "chakhokhbili",
   "url": "https://theunitools.com/en/recipes/georgia/chakhokhbili",
   "country": "GE",
   "name": {
    "ru": "Чахохбили",
    "en": "Chakhokhbili"
   },
   "nativeName": "ჩახოხბილი",
   "summary": {
    "ru": "Курица, тушённая без воды в собственном соку с помидорами и горой свежей зелени.",
    "en": "Chicken stewed without water in its own juices with tomatoes and a mountain of fresh herbs."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 46,
    "fat": 32,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Базилик фиолетовый",
      "en": "Purple basil"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tarragon",
     "name": {
      "ru": "Эстрагон",
      "en": "Tarragon"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "khmelisuneli",
     "name": {
      "ru": "Хмели-сунели",
      "en": "Khmeli suneli"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте куски курицы в сухой толстостенной кастрюле без масла до румяной корки.",
      "en": "Brown the chicken pieces in a dry heavy pot without fat, to a golden crust."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выньте мясо, положите сливочное масло и обжарьте лук до мягкости в вытопившемся жире.",
      "en": "Lift out the meat, add the butter and soften the onion in the rendered fat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Снимите с помидоров кожицу, натрите их на тёрке и добавьте к луку.",
      "en": "Skin the tomatoes, grate them and add them to the onion."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Верните курицу, посолите, добавьте хмели-сунели и целый чили и накройте крышкой.",
      "en": "Return the chicken, season, add the khmeli suneli and the whole chilli and cover the pot."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Тушите тридцать минут на слабом огне, ни разу не подливая воду.",
      "en": "Stew thirty minutes on a low heat, never adding water."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Порубите всю зелень и чеснок крупно, но не в кашу.",
      "en": "Chop all the herbs and the garlic coarsely, not to a paste."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте зелень с чесноком, накройте, снимите с огня и дайте настояться десять минут.",
      "en": "Stir in the herbs and garlic, cover the pot, take it off the heat and let it stand ten minutes."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "satsivi",
   "url": "https://theunitools.com/en/recipes/georgia/satsivi",
   "country": "GE",
   "name": {
    "ru": "Сациви",
    "en": "Satsivi"
   },
   "nativeName": "საცივი",
   "summary": {
    "ru": "Индейка или курица в холодном ореховом соусе с чесноком и специями. Новогодний стол Грузии.",
    "en": "Turkey or chicken in a cold walnut sauce with garlic and spices. The Georgian New Year table."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 45,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 46,
    "fat": 58,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "turkey",
     "name": {
      "ru": "Индейка или курица",
      "en": "Turkey or chicken"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "khmelisuneli",
     "name": {
      "ru": "Хмели-сунели",
      "en": "Khmeli suneli"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "marigold",
     "name": {
      "ru": "Имеретинский шафран",
      "en": "Marigold petals"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "clove",
     "name": {
      "ru": "Гвоздика молотая",
      "en": "Ground cloves"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Винный уксус",
      "en": "Wine vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите птицу в подсоленной воде час, выньте и запеките при 200 °C двадцать минут до румяности.",
      "en": "Simmer the bird in salted water for an hour, lift it out and roast it at 200 °C for twenty minutes to colour."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Процедите бульон, снимите жир и обжарьте в нём мелко нарезанный лук до полной мягкости.",
      "en": "Strain the broth, skim the fat and soften the finely chopped onion in it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смелите орехи дважды и отожмите руками выступившее масло в отдельную чашку.",
      "en": "Grind the walnuts twice and press the released oil out by hand into a separate cup."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разотрите чеснок с солью и специями и смешайте с ореховой массой.",
      "en": "Crush the garlic with salt and the spices and work it into the walnut mass."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разведите ореховую массу тёплым бульоном до консистенции жидкой сметаны и вмешайте в лук.",
      "en": "Let the walnut mass down with warm broth to the thickness of pouring cream and stir it into the onion."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Прогрейте соус двадцать минут на самом слабом огне, не давая закипеть, и вмешайте уксус.",
      "en": "Warm the sauce twenty minutes on the lowest heat without letting it boil, and stir in the vinegar."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разберите птицу на куски, залейте соусом и охладите не меньше шести часов. Полейте ореховым маслом перед подачей.",
      "en": "Joint the bird, cover it with the sauce and chill it at least six hours. Drizzle the walnut oil over before serving."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "sabich",
   "url": "https://theunitools.com/en/recipes/israel/sabich",
   "country": "IL",
   "name": {
    "ru": "Сабих",
    "en": "Sabich"
   },
   "nativeName": "סביח",
   "summary": {
    "ru": "Пита с жареным баклажаном, варёным яйцом, амбой и салатом. Иракско-израильская уличная классика.",
    "en": "Pita with fried aubergine, boiled egg, amba and salad. The Iraqi-Israeli street classic."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 20,
    "fat": 36,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pita",
     "name": {
      "ru": "Пита",
      "en": "Pita bread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "amba",
     "name": {
      "ru": "Амба",
      "en": "Amba"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tahini",
     "name": {
      "ru": "Тахини",
      "en": "Tahini"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "zhug",
     "name": {
      "ru": "Соус жуг",
      "en": "Zhug"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите яйца при самом слабом кипении час, потом остудите в холодной воде и очистите.",
      "en": "Cook the eggs at the barest simmer for an hour, then cool them in cold water and peel them."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Нарежьте баклажаны кружками в сантиметр, посолите и оставьте под грузом на полчаса.",
      "en": "Slice the aubergines a centimetre thick, salt them and press them under a weight for half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обсушите ломти насухо и обжарьте в масле до тёмно-золотого цвета с обеих сторон.",
      "en": "Pat the slices dry and fry them in oil to a deep gold on both sides."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Взбейте тахини с лимонным соком, водой и солью до консистенции жидкой сметаны.",
      "en": "Whisk the tahini with lemon juice, water and salt to the thickness of pouring cream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Нарежьте помидоры и огурцы мелким кубиком, смешайте с петрушкой, лимоном и солью.",
      "en": "Dice the tomatoes and cucumbers small and mix them with the parsley, lemon and salt."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Прогрейте питы, разрежьте карманом и смажьте изнутри тахини.",
      "en": "Warm the pitas, cut them into pockets and spread tahini inside."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите баклажаны, ломтики яйца и салат, полейте амбой, тахини и жугом.",
      "en": "Layer in the aubergine, sliced egg and salad, and spoon over the amba, tahini and zhug."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "malabi",
   "url": "https://theunitools.com/en/recipes/israel/malabi",
   "country": "IL",
   "name": {
    "ru": "Малаби",
    "en": "Malabi"
   },
   "nativeName": "מלבי",
   "summary": {
    "ru": "Молочный пудинг на кукурузном крахмале с розовой водой, под сладким сиропом и орехами.",
    "en": "A milk pudding set with cornflour and rose water, under a sweet syrup and nuts."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 15,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 18,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 70,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rosewater",
     "name": {
      "ru": "Розовая вода",
      "en": "Rose water"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raspberrysyrup",
     "name": {
      "ru": "Малиновый или гранатовый сироп",
      "en": "Raspberry or pomegranate syrup"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pistachios",
     "name": {
      "ru": "Фисташки",
      "en": "Pistachios"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Desiccated coconut"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите крахмал в стакане холодного молока до полного растворения без комков.",
      "en": "Slake the cornflour in a cup of cold milk until completely dissolved and lump-free."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите остальное молоко со сливками и сахаром до горячего, не давая закипеть.",
      "en": "Heat the rest of the milk with the cream and sugar until hot, without letting it boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте крахмальную смесь тонкой струйкой, непрерывно размешивая венчиком.",
      "en": "Pour in the starch mixture in a thin stream, whisking without stopping."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите на среднем огне пять минут, пока масса не загустеет до состояния густых сливок.",
      "en": "Cook over medium heat for five minutes, until the mixture thickens to the body of double cream."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте розовую воду и сразу разлейте по стаканам.",
      "en": "Take it off the heat, stir in the rose water and pour it straight into glasses."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте плёнкой в контакт, чтобы не образовалась плёнка, и охладите четыре часа.",
      "en": "Press film onto the surface so no skin forms and chill for four hours."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Перед подачей полейте сиропом и посыпьте рублеными фисташками, арахисом и кокосом.",
      "en": "Before serving pour over the syrup and scatter with chopped pistachios, peanuts and coconut."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "fattet-hummus",
   "url": "https://theunitools.com/en/recipes/lebanon/fattet-hummus",
   "country": "LB",
   "name": {
    "ru": "Фатте с нутом",
    "en": "Fattet hummus"
   },
   "nativeName": "فتة حمص",
   "summary": {
    "ru": "Слои жареной питы, горячего нута и чесночного йогурта с топлёным маслом и кедровыми орехами.",
    "en": "Layers of fried pita, hot chickpeas and garlic yoghurt with browned butter and pine nuts."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 26,
    "fat": 34,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "pita",
     "name": {
      "ru": "Пита",
      "en": "Pita bread"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tahini",
     "name": {
      "ru": "Тахини",
      "en": "Tahini"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите нут в несолёной воде полтора часа до полной мягкости, воду сохраните.",
      "en": "Boil the chickpeas in unsalted water for ninety minutes, until completely soft, and keep the water."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Разорвите питы на куски в два пальца и обжарьте в масле до золотистого хруста.",
      "en": "Tear the pitas into two-finger pieces and fry them in oil to a golden crisp."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте йогурт с тахини, растёртым чесноком, лимонным соком и солью до гладкости.",
      "en": "Whisk the yoghurt with the tahini, crushed garlic, lemon juice and salt until smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разведите йогуртовую смесь парой ложек нутового отвара до консистенции густых сливок.",
      "en": "Let the yoghurt mixture down with a couple of spoons of the chickpea water to the body of thick cream."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Обжарьте кедровые орехи в топлёном масле до золотистого и снимите с огня.",
      "en": "Fry the pine nuts in the ghee until golden and take them off the heat."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите в блюдо жареный хлеб, сверху горячий нут с ложкой его отвара.",
      "en": "Spread the fried bread in a dish and top it with the hot chickpeas and a spoon of their liquid."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Залейте йогуртом, полейте маслом с орехами, посыпьте паприкой и петрушкой и подавайте немедленно.",
      "en": "Pour over the yoghurt, spoon on the butter and nuts, dust with paprika and parsley and serve at once."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "sfiha",
   "url": "https://theunitools.com/en/recipes/lebanon/sfiha",
   "country": "LB",
   "name": {
    "ru": "Сфиха",
    "en": "Sfiha"
   },
   "nativeName": "صفيحة",
   "summary": {
    "ru": "Открытые лепёшки с бараньим фаршем, помидором и гранатовым соусом, из Баальбека.",
    "en": "Open flatbreads with minced lamb, tomato and pomegranate molasses, from Baalbek."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 75,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 28,
    "fat": 28,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "тёртые",
      "en": "grated"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тёртый",
      "en": "grated"
     }
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Гранатовый соус",
      "en": "Pomegranate molasses"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tahini",
     "name": {
      "ru": "Тахини",
      "en": "Tahini"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплой воде, замесите мягкое тесто с мукой, маслом и солью и вымешивайте десять минут.",
      "en": "Dissolve the yeast in the warm water, knead a soft dough with the flour, oil and salt, and work it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Оставьте тесто подходить в тепле час, пока оно не удвоится.",
      "en": "Leave the dough to rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Натрите помидоры и лук на тёрке и отожмите через сито, оставив немного сока.",
      "en": "Grate the tomatoes and onion and drain them in a sieve, keeping a little of the juice."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте фарш с тёртыми овощами, гранатовым соусом, тахини, бахаратом, солью и перцем.",
      "en": "Mix the mince with the grated vegetables, pomegranate molasses, tahini, baharat, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разделите тесто на шарики и раскатайте в кружки диаметром десять сантиметров.",
      "en": "Divide the dough into balls and roll them into ten-centimetre rounds."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разложите начинку тонким слоем, оставив полсантиметра по краю, и посыпьте кедровыми орехами.",
      "en": "Spread the topping in a thin layer, leaving half a centimetre at the rim, and scatter with pine nuts."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пеките при 220 °C восемь минут, пока края не подрумянятся. Подавайте с лимоном.",
      "en": "Bake at 220 °C for eight minutes, until the edges colour. Serve with lemon."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "pastilla",
   "url": "https://theunitools.com/en/recipes/morocco/pastilla",
   "country": "MA",
   "name": {
    "ru": "Пастилья",
    "en": "Pastilla"
   },
   "nativeName": "البسطيلة",
   "summary": {
    "ru": "Слоёный пирог с голубем или курицей, миндалём и корицей, посыпанный сахарной пудрой.",
    "en": "A layered pie of pigeon or chicken with almonds and cinnamon, dusted with icing sugar."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 38,
    "fat": 44,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "warqa",
     "name": {
      "ru": "Тесто варка или фило",
      "en": "Warqa or filo pastry"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь молотый",
      "en": "Ground ginger"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangeblossom",
     "name": {
      "ru": "Вода флёрдоранж",
      "en": "Orange blossom water"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Тушите курицу с луком, шафраном, имбирём, кинзой и небольшим количеством воды час до мягкости.",
      "en": "Braise the chicken with the onion, saffron, ginger, coriander and a little water for an hour, until tender."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Выньте мясо, разберите на волокна и уварите соус с луком до состояния густой пасты.",
      "en": "Lift out the meat, shred it, and reduce the sauce with the onion to a thick paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вбейте яйца в горячую пасту и мешайте на слабом огне до крупных хлопьев, потом остудите.",
      "en": "Beat the eggs into the hot paste and stir over a low heat to coarse curds, then cool it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте миндаль до золотистого, остудите и смелите с половиной сахарной пудры и ложкой корицы.",
      "en": "Fry the almonds golden, cool them and grind them with half the icing sugar and a spoon of cinnamon."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выстелите форму листами теста внахлёст, смазывая каждый растопленным маслом, с большим запасом по краям.",
      "en": "Line a tin with overlapping sheets of pastry, buttering each, with a generous overhang."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите яично-луковую массу, сверху мясо, затем миндальный слой, сбрызните флёрдоранжем.",
      "en": "Layer in the egg and onion mass, then the meat, then the almond layer, and sprinkle with orange blossom water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Заверните края внутрь, накройте ещё двумя листами, смажьте маслом и пеките при 190 °C сорок минут. Посыпьте пудрой и корицей.",
      "en": "Fold the edges in, cover with two more sheets, brush with butter and bake at 190 °C for forty minutes. Dust with icing sugar and cinnamon."
     },
     "minutes": 48
    }
   ],
   "photo": null
  },
  {
   "slug": "chebakia",
   "url": "https://theunitools.com/en/recipes/morocco/chebakia",
   "country": "MA",
   "name": {
    "ru": "Марокканский чебакия",
    "en": "Chebakia"
   },
   "nativeName": "الشباكية",
   "summary": {
    "ru": "Печенье в форме цветка, обжаренное во фритюре и вымоченное в мёде с кунжутом.",
    "en": "Flower-shaped biscuits deep-fried and steeped in honey with sesame."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 10,
   "prepMinutes": 90,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 8,
    "fat": 22,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aniseed",
     "name": {
      "ru": "Анис",
      "en": "Aniseed"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangeblossom",
     "name": {
      "ru": "Вода флёрдоранж",
      "en": "Orange blossom water"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте сто пятьдесят граммов кунжута и миндаль на сухой сковороде и смелите в грубую пасту.",
      "en": "Toast a hundred and fifty grams of the sesame and the almonds in a dry pan and grind them to a coarse paste."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Смешайте муку с ореховой пастой, анисом, корицей, шафраном, дрожжами и солью.",
      "en": "Mix the flour with the nut paste, aniseed, cinnamon, saffron, yeast and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте растопленное масло, флёрдоранж, уксус и тёплую воду и вымешивайте пятнадцать минут до гладкости.",
      "en": "Add the melted butter, orange blossom water, vinegar and warm water and knead fifteen minutes to a smooth dough."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте тесту отдохнуть час под плёнкой.",
      "en": "Rest the dough an hour under film."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Раскатайте тонко, нарежьте прямоугольниками, сделайте в каждом четыре продольных надреза.",
      "en": "Roll it thin, cut it into rectangles and make four lengthways slits in each."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Проденьте пальцы через надрезы через один и сверните заготовку в форму цветка, защипнув концы.",
      "en": "Thread your fingers through alternate slits and twist each piece into a flower, pinching the ends."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Жарьте при 165 °C по четыре минуты до золотистого, сразу опускайте в тёплый мёд на пять минут и посыпайте кунжутом.",
      "en": "Fry at 165 °C for four minutes to golden, drop them straight into warm honey for five minutes and scatter with sesame."
     },
     "minutes": 40
    }
   ],
   "photo": null
  },
  {
   "slug": "molokhia",
   "url": "https://theunitools.com/en/recipes/egypt/molokhia",
   "country": "EG",
   "name": {
    "ru": "Молохия",
    "en": "Molokhia"
   },
   "nativeName": "ملوخية",
   "summary": {
    "ru": "Суп из листьев джута, тягучий по текстуре, с чесночной зажаркой и кориандром.",
    "en": "A soup of jute leaves, slippery in texture, with a garlic and coriander tempering."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 40,
    "fat": 22,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "molokhia",
     "name": {
      "ru": "Листья молохии",
      "en": "Molokhia leaves"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "свежие или замороженные",
      "en": "fresh or frozen"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луком, кардамоном и лавровым листом сорок пять минут и процедите бульон.",
      "en": "Simmer the chicken with the onion, cardamom and bay for forty-five minutes and strain the broth."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Мелко порубите листья молохии ножом-мезалуной или пробейте блендером до однородной зелёной массы.",
      "en": "Chop the molokhia leaves finely with a mezzaluna or blitz them to an even green mass."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Доведите бульон до кипения, всыпьте листья и сразу убавьте огонь до минимума.",
      "en": "Bring the broth to the boil, add the leaves and immediately drop the heat to its lowest."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Держите суп на грани кипения десять минут, помешивая, — он должен загустеть и стать тягучим.",
      "en": "Hold the soup just below a simmer for ten minutes, stirring; it thickens and turns slippery."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разотрите чеснок с солью в пасту и обжарьте её в топлёном масле с кориандром до тёмно-золотого.",
      "en": "Crush the garlic with salt into a paste and fry it in ghee with the coriander until deep gold."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте зажарку в суп — она зашипит — и сразу накройте крышкой на минуту.",
      "en": "Pour the tempering into the soup — it will hiss — and cover the pot immediately for a minute."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Подавайте с отварным рисом, курицей и лимоном, каждому в отдельной тарелке.",
      "en": "Serve with boiled rice, the chicken and lemon, each in its own dish."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "kunafa",
   "url": "https://theunitools.com/en/recipes/egypt/kunafa",
   "country": "EG",
   "name": {
    "ru": "Кунафа",
    "en": "Kunafa"
   },
   "nativeName": "كنافة",
   "summary": {
    "ru": "Тонкая тестяная вермишель с сырной начинкой, запечённая и залитая сахарным сиропом.",
    "en": "Fine shredded pastry with a cheese filling, baked and drenched in sugar syrup."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 35,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 20,
    "fat": 38,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "kataifi",
     "name": {
      "ru": "Тесто катаифи",
      "en": "Kataifi pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Сыр акави или моцарелла",
      "en": "Akkawi or mozzarella"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "несолёный",
      "en": "unsalted"
     }
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rosewater",
     "name": {
      "ru": "Розовая вода",
      "en": "Rose water"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangeblossom",
     "name": {
      "ru": "Вода флёрдоранж",
      "en": "Orange blossom water"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pistachios",
     "name": {
      "ru": "Фисташки",
      "en": "Pistachios"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "foodcolour",
     "name": {
      "ru": "Краситель оранжевый",
      "en": "Orange food colouring"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сварите сироп из сахара, воды и лимонного сока десять минут, снимите с огня, добавьте цветочные воды и полностью остудите.",
      "en": "Boil a syrup of sugar, water and lemon juice for ten minutes, take it off, add the flower waters and cool it completely."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вымочите солёный сыр в холодной воде два часа, меняя воду трижды, и нарежьте кубиками.",
      "en": "Soak salted cheese in cold water for two hours, changing it three times, and cut it into cubes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разберите тесто катаифи руками на отдельные нити и нарежьте ножницами покороче.",
      "en": "Pull the kataifi apart into separate strands by hand and shorten them with scissors."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Полейте тесто растопленным топлёным маслом и перетрите руками, пока каждая нить не заблестит.",
      "en": "Pour the melted ghee over the pastry and rub it through with your hands until every strand glistens."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Утрамбуйте половину теста в смазанную форму, разложите сыр, не доходя до краёв, и накройте второй половиной.",
      "en": "Press half the pastry into a greased tin, spread the cheese short of the edges and cover with the other half."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пеките при 190 °C сорок минут до глубокого золотистого цвета снизу — проверяйте, приподняв край лопаткой.",
      "en": "Bake at 190 °C for forty minutes to a deep gold underneath — check by lifting an edge with a spatula."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Переверните на блюдо, залейте холодным сиропом сразу и посыпьте молотыми фисташками.",
      "en": "Turn it out onto a platter, pour the cold syrup over at once and scatter with ground pistachios."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "asado-argentino",
   "url": "https://theunitools.com/en/recipes/argentina/asado-argentino",
   "country": "AR",
   "name": {
    "ru": "Асадо",
    "en": "Asado"
   },
   "nativeName": "Asado",
   "summary": {
    "ru": "Говядина на решётке над дровяными углями, часами, с одной только крупной солью.",
    "en": "Beef on a grate over wood embers, for hours, with nothing but coarse salt."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 45,
   "cookMinutes": 210,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 62,
    "fat": 62,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "shortribs",
     "name": {
      "ru": "Говяжьи рёбра",
      "en": "Beef short ribs"
     },
     "quantity": 2.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "поперечной нарезки",
      "en": "cut across the bone"
     }
    },
    {
     "id": "flanksteak",
     "name": {
      "ru": "Вырезка или пашина",
      "en": "Flank or skirt"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chorizo",
     "name": {
      "ru": "Колбаски чорисо",
      "en": "Chorizo sausages"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "morcilla",
     "name": {
      "ru": "Кровяная колбаса морсилья",
      "en": "Morcilla"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coarsesalt",
     "name": {
      "ru": "Соль крупная",
      "en": "Coarse salt"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "для чимичурри",
      "en": "for the chimichurri"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Красный винный уксус",
      "en": "Red wine vinegar"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Хлеб",
      "en": "Bread"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разожгите дрова в стороне от решётки и дайте им прогореть до углей, минут сорок.",
      "en": "Light the firewood to one side of the grate and let it burn down to embers, about forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Смешайте петрушку, чеснок, орегано, уксус, масло и хлопья чили — чимичурри должен постоять час.",
      "en": "Mix the parsley, garlic, oregano, vinegar, oil and chilli flakes; the chimichurri needs an hour to stand."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Подгребите тонкий слой углей под часть решётки и положите колбаски — они идут первыми.",
      "en": "Rake a thin layer of embers under part of the grate and lay on the sausages; they go first."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Посолите рёбра крупной солью со всех сторон и уложите костью вниз на умеренный жар.",
      "en": "Salt the ribs coarsely all over and lay them bone side down over a moderate heat."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте рёбра костью вниз два часа, подгребая угли так, чтобы ладонь над решёткой держалась семь секунд.",
      "en": "Cook the ribs bone down for two hours, adjusting the embers so a palm can stay above the grate for seven seconds."
     },
     "minutes": 120
    },
    {
     "text": {
      "ru": "Переверните рёбра и дайте им сорок минут мясом вниз до корки.",
      "en": "Turn the ribs and give them forty minutes meat side down, for a crust."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Добавьте пашину на последние двадцать минут, дайте мясу отдохнуть десять и подавайте с чимичурри.",
      "en": "Add the flank for the last twenty minutes, rest the meat ten and serve it with the chimichurri."
     },
     "minutes": 32
    }
   ],
   "photo": null
  },
  {
   "slug": "alfajores",
   "url": "https://theunitools.com/en/recipes/argentina/alfajores",
   "country": "AR",
   "name": {
    "ru": "Альфахорес",
    "en": "Alfajores"
   },
   "nativeName": "Alfajores",
   "summary": {
    "ru": "Два рассыпчатых коржика из кукурузного крахмала, склеенных дульсе де лече, в кокосе.",
    "en": "Two crumbly cornflour biscuits joined with dulce de leche and rolled in coconut."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 60,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 5,
    "fat": 20,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cognac",
     "name": {
      "ru": "Коньяк",
      "en": "Brandy"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dulcedeleche",
     "name": {
      "ru": "Дульсе де лече",
      "en": "Dulce de leche"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Desiccated coconut"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте мягкое масло с сахарной пудрой добела, минуты четыре.",
      "en": "Beat the softened butter with the icing sugar until pale, about four minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Введите желтки по одному, затем ваниль, цедру и коньяк.",
      "en": "Add the yolks one at a time, then the vanilla, zest and brandy."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Просейте крахмал с мукой, разрыхлителем и солью и вмешайте лопаткой, не вымешивая долго.",
      "en": "Sift the cornflour with the flour, baking powder and salt and fold it in without long working."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Заверните тесто в плёнку и уберите в холодильник на час.",
      "en": "Wrap the dough in film and refrigerate it an hour."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Раскатайте до толщины полсантиметра и вырежьте кружки диаметром четыре сантиметра.",
      "en": "Roll it half a centimetre thick and cut four-centimetre rounds."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пеките при 170 °C двенадцать минут — коржики должны остаться бледными, лишь низ слегка золотится.",
      "en": "Bake at 170 °C for twelve minutes; the biscuits should stay pale, with only the underside going golden."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Полностью остудите, соедините попарно дульсе де лече и обваляйте бока в кокосовой стружке.",
      "en": "Cool them completely, sandwich them in pairs with dulce de leche and roll the sides in coconut."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "tafelspitz",
   "url": "https://theunitools.com/en/recipes/austria/tafelspitz",
   "country": "AT",
   "name": {
    "ru": "Тафельшпиц",
    "en": "Tafelspitz"
   },
   "nativeName": "Tafelspitz",
   "summary": {
    "ru": "Говяжий огузок, сваренный в прозрачном бульоне, с яблочным хреном и жареным картофелем.",
    "en": "Beef rump boiled in a clear broth, with apple horseradish and fried potatoes."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 58,
    "fat": 32,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "beefrump",
     "name": {
      "ru": "Говяжий огузок",
      "en": "Beef rump"
     },
     "quantity": 1.8,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "одним куском",
      "en": "in one piece"
     }
    },
    {
     "id": "marrowbone",
     "name": {
      "ru": "Мозговые кости",
      "en": "Marrow bones"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leek"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peppercorns",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "horseradish",
     "name": {
      "ru": "Хрен тёртый",
      "en": "Grated horseradish"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "apple",
     "name": {
      "ru": "Яблоки",
      "en": "Apples"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chives",
     "name": {
      "ru": "Зелёный лук",
      "en": "Chives"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вскипятите три литра воды с кореньями, лавровым листом и перцем и опустите мясо в кипяток.",
      "en": "Boil three litres of water with the root vegetables, bay and peppercorns and lower the beef into it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Снимите пену и держите на грани кипения два с половиной часа, ни разу не давая забурлить.",
      "en": "Skim, and hold it just below a simmer for two and a half hours, never letting it bubble."
     },
     "minutes": 155
    },
    {
     "text": {
      "ru": "Разрежьте луковицы пополам и обожгите срезом на сухой сковороде до чёрного — они дадут бульону цвет.",
      "en": "Halve the onions and char the cut faces black on a dry pan; they give the broth its colour."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте обожжённый лук и мозговые кости в кастрюлю на последний час.",
      "en": "Add the charred onion and the marrow bones to the pot for the last hour."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Натрите яблоки и смешайте с хреном — это апфелькрен, и делать его нужно перед подачей.",
      "en": "Grate the apples and mix them with the horseradish; that is Apfelkren, and it is made just before serving."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите картофель, нарежьте кружками и обжарьте в масле до румяности.",
      "en": "Boil the potatoes, slice them and fry them in butter until browned."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте мясо поперёк волокон, подайте бульон отдельно, мясо — с хреном, картофелем и зелёным луком.",
      "en": "Slice the meat across the grain, serve the broth separately and the meat with the horseradish, potatoes and chives."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "sachertorte",
   "url": "https://theunitools.com/en/recipes/austria/sachertorte",
   "country": "AT",
   "name": {
    "ru": "Захер",
    "en": "Sachertorte"
   },
   "nativeName": "Sachertorte",
   "summary": {
    "ru": "Плотный шоколадный бисквит с абрикосовым конфитюром под зеркальной шоколадной глазурью.",
    "en": "A dense chocolate sponge with apricot jam under a mirror chocolate glaze."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 60,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 7,
    "fat": 28,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "darkchocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 130,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для бисквита",
      "en": "for the sponge"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 110,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 110,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 140,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "apricotjam",
     "name": {
      "ru": "Абрикосовый конфитюр",
      "en": "Apricot jam"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "glazechocolate",
     "name": {
      "ru": "Шоколад для глазури",
      "en": "Chocolate for the glaze"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "glazesugar",
     "name": {
      "ru": "Сахар для глазури",
      "en": "Sugar for the glaze"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растопите шоколад для бисквита на водяной бане и остудите до тёплого.",
      "en": "Melt the sponge chocolate over a water bath and cool it to lukewarm."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Взбейте масло с сахарной пудрой и ванилью добела, введите желтки по одному, затем шоколад.",
      "en": "Beat the butter with the icing sugar and vanilla until pale, add the yolks one by one, then the chocolate."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте белки с сахаром до устойчивых пиков и вмешайте лопаткой попеременно с просеянной мукой.",
      "en": "Whip the whites with the sugar to firm peaks and fold them in with a spatula, alternating with the sifted flour."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пеките при 170 °C сорок пять минут, первые пятнадцать с приоткрытой дверцей духовки.",
      "en": "Bake at 170 °C for forty-five minutes, the first fifteen with the oven door propped open."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Полностью остудите, разрежьте бисквит на два коржа и промажьте протёртым тёплым конфитюром, обмазав и бока.",
      "en": "Cool it completely, split the sponge in two and spread the warmed sieved jam between the layers and over the sides."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сварите сироп из сахара и воды до 108 °C, снимите с огня и вмешайте шоколад до гладкости.",
      "en": "Cook a syrup of sugar and water to 108 °C, take it off the heat and stir in the chocolate until smooth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Остудите глазурь до густоты сливок, вылейте на центр торта и распределите покачиванием. Дайте застыть два часа.",
      "en": "Cool the glaze to the body of cream, pour it onto the centre and spread it by tilting the cake. Let it set two hours."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "halaszle",
   "url": "https://theunitools.com/en/recipes/hungary/halaszle",
   "country": "HU",
   "name": {
    "ru": "Халасле",
    "en": "Halászlé"
   },
   "nativeName": "Halászlé",
   "summary": {
    "ru": "Огненно-красная рыбацкая уха на паприке, из речной рыбы, сваренная в котелке.",
    "en": "A fiery red fisherman's soup on paprika, made from river fish in a cauldron."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 46,
    "fat": 14,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "carp",
     "name": {
      "ru": "Карп",
      "en": "Carp"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "smallfish",
     "name": {
      "ru": "Мелкая речная рыба",
      "en": "Small river fish"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для бульона",
      "en": "for the broth"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка сладкая молотая",
      "en": "Sweet ground paprika"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hotpaprika",
     "name": {
      "ru": "Паприка острая",
      "en": "Hot paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cherrypepper",
     "name": {
      "ru": "Острый перец",
      "en": "Hot cherry pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидор",
      "en": "Tomato"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "roe",
     "name": {
      "ru": "Икра или молоки",
      "en": "Roe or milt"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте карпа стейками, посолите и уберите в холод на час — соль уплотнит мясо.",
      "en": "Cut the carp into steaks, salt them and chill them an hour; the salt firms the flesh."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Сложите в котелок мелкую рыбу, головы, хребты и весь нарезанный лук и залейте водой.",
      "en": "Put the small fish, heads, backbones and all the sliced onion into the cauldron and cover with water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Варите час на среднем огне, пока рыба и лук полностью не разварятся.",
      "en": "Cook an hour over medium heat, until the fish and onion have completely broken down."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Протрите отвар через сито, вдавливая мякоть, и верните в котелок. Кости выбросьте.",
      "en": "Press the broth through a sieve, working the flesh through, and return it to the cauldron. Discard the bones."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Снимите котелок с огня и вмешайте оба вида паприки, размешав до однородного цвета.",
      "en": "Take the cauldron off the fire and stir in both paprikas until the colour is even."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Верните на огонь, добавьте помидор, перец и острый стручок и доведите до кипения.",
      "en": "Return it to the fire, add the tomato, pepper and the hot chilli and bring it up."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Опустите стейки карпа и икру и варите двенадцать минут, только покачивая котелок. Подавайте с белым хлебом.",
      "en": "Lower in the carp steaks and the roe and cook twelve minutes, only rocking the cauldron. Serve with white bread."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "dobos-torta",
   "url": "https://theunitools.com/en/recipes/hungary/dobos-torta",
   "country": "HU",
   "name": {
    "ru": "Торт Добош",
    "en": "Dobos torte"
   },
   "nativeName": "Dobos torta",
   "summary": {
    "ru": "Пять тонких бисквитных коржей с шоколадным кремом под карамельной крышкой.",
    "en": "Five thin sponge layers with chocolate buttercream under a caramel lid."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 90,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 8,
    "fat": 34,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggforcream",
     "name": {
      "ru": "Яйца для крема",
      "en": "Eggs for the cream"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caramelsugar",
     "name": {
      "ru": "Сахар для карамели",
      "en": "Sugar for the caramel"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hazelnuts",
     "name": {
      "ru": "Фундук",
      "en": "Hazelnuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте яйца с сахаром на водяной бане до тёплого, затем миксером восемь минут до плотной пены.",
      "en": "Whisk the eggs and sugar over a water bath until warm, then beat them eight minutes to a thick foam."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте просеянную муку лопаткой в три приёма, стараясь не осадить массу.",
      "en": "Fold in the sifted flour with a spatula in three additions, trying not to knock the air out."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Начертите на пергаменте шесть кругов и размажьте по каждому тонкий слой теста.",
      "en": "Draw six circles on parchment and spread a thin layer of batter on each."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пеките коржи при 200 °C по шесть минут до золотистых краёв и сразу снимайте с пергамента.",
      "en": "Bake the layers at 200 °C for six minutes each, to golden edges, and lift them off the parchment at once."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Взбейте яйца с сахарной пудрой на водяной бане до густоты, остудите и соедините с мягким маслом и растопленным шоколадом.",
      "en": "Whisk the eggs with the icing sugar over a water bath until thick, cool it and work in the softened butter and melted chocolate."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Растопите сахар для карамели с лимонным соком до янтарного и вылейте на самый ровный корж.",
      "en": "Melt the caramel sugar with lemon juice to amber and pour it over the flattest layer."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разрежьте карамельный корж горячим смазанным ножом на двенадцать секторов, соберите торт и уложите сектора сверху.",
      "en": "Cut the caramel layer into twelve wedges with a hot oiled knife, assemble the cake and set the wedges on top."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "vepro-knedlo-zelo",
   "url": "https://theunitools.com/en/recipes/czechia/vepro-knedlo-zelo",
   "country": "CZ",
   "name": {
    "ru": "Вепрево колено с кнедликами",
    "en": "Pork with dumplings and cabbage"
   },
   "nativeName": "Vepřo knedlo zelo",
   "summary": {
    "ru": "Тушёная свинина с хлебными кнедликами и кислой капустой. Неофициальное национальное блюдо Чехии.",
    "en": "Braised pork with bread dumplings and soured cabbage. Czechia's unofficial national dish."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 48,
    "fat": 40,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "porkshoulder",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для кнедликов",
      "en": "for the dumplings"
     }
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stalebread",
     "name": {
      "ru": "Чёрствый хлеб",
      "en": "Stale bread"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "in cubes"
     }
    },
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная капуста",
      "en": "Sauerkraut"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите свинину солью, перцем, тмином и чесноком и оставьте на час при комнатной температуре.",
      "en": "Rub the pork with salt, pepper, caraway and garlic and leave it an hour at room temperature."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Обжарьте мясо в смальце со всех сторон, добавьте лук и залейте водой до половины куска.",
      "en": "Brown the pork in lard on all sides, add the onion and pour in water to half the height of the meat."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Тушите под крышкой при 160 °C полтора часа, поливая соком каждые двадцать минут.",
      "en": "Braise covered at 160 °C for an hour and a half, basting every twenty minutes."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, тёплого молока с дрожжами, яйца и соли и дайте подойти сорок минут.",
      "en": "Knead a dough from the flour, warm milk with yeast, the egg and salt and let it rise forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Вмешайте кубики чёрствого хлеба, сформуйте два батона и варите в кипятке по десять минут с каждой стороны.",
      "en": "Fold in the bread cubes, shape two logs and boil them ten minutes on each side."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Потушите квашеную капусту с луком, тмином и сахаром двадцать пять минут.",
      "en": "Stew the sauerkraut with onion, caraway and sugar for twenty-five minutes."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Нарежьте кнедлики ниткой, мясо ломтями и подайте с капустой, полив соусом из формы.",
      "en": "Cut the dumplings with thread and the pork into slices, and serve with the cabbage under the pan juices."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "kulajda",
   "url": "https://theunitools.com/en/recipes/czechia/kulajda",
   "country": "CZ",
   "name": {
    "ru": "Кулайда",
    "en": "Kulajda"
   },
   "nativeName": "Kulajda",
   "summary": {
    "ru": "Сливочный грибной суп с укропом, картофелем и яйцом-пашот, подкислённый уксусом.",
    "en": "A creamy mushroom soup with dill, potato and a poached egg, sharpened with vinegar."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 14,
    "fat": 26,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "mushrooms",
     "name": {
      "ru": "Лесные грибы",
      "en": "Wild mushrooms"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите нарезанный картофель в полутора литрах воды с тмином и лавровым листом пятнадцать минут.",
      "en": "Boil the diced potato in a litre and a half of water with the caraway and bay for fifteen minutes."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте нарезанные грибы в масле до испарения их воды и добавьте в кастрюлю.",
      "en": "Fry the sliced mushrooms in butter until their water has gone and add them to the pot."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Проварите вместе десять минут, чтобы грибы отдали вкус бульону.",
      "en": "Cook them together ten minutes so the mushrooms give their flavour to the broth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Размешайте сметану с мукой до однородности без комков.",
      "en": "Whisk the soured cream with the flour until smooth and lump-free."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Снимите суп с огня, вмешайте сметанную смесь, верните на слабый огонь и прогрейте пять минут не кипятя.",
      "en": "Take the soup off the heat, stir in the cream mixture, return it to a low flame and warm it five minutes without boiling."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте уксус, сахар, соль, перец и почти весь укроп и попробуйте на баланс кислого и сливочного.",
      "en": "Add the vinegar, sugar, salt, pepper and most of the dill and taste for the balance of sour against creamy."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Сварите яйца-пашот в подкисленной воде и опустите по одному в каждую тарелку, посыпав оставшимся укропом.",
      "en": "Poach the eggs in acidulated water and set one into each bowl, scattered with the remaining dill."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "toast-skagen",
   "url": "https://theunitools.com/en/recipes/sweden/toast-skagen",
   "country": "SE",
   "name": {
    "ru": "Тост Скаген",
    "en": "Toast Skagen"
   },
   "nativeName": "Toast Skagen",
   "summary": {
    "ru": "Креветки в майонезно-укропной заправке на обжаренном хлебе, с икрой сверху.",
    "en": "Prawns in a dill mayonnaise on fried bread, with roe on top."
   },
   "category": "snack",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 28,
    "fat": 32,
    "carbs": 20
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Мелкие креветки",
      "en": "Small cold-water prawns"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очищенные",
      "en": "peeled"
     }
    },
    {
     "id": "mayonnaise",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "creme",
     "name": {
      "ru": "Сметана",
      "en": "Crème fraîche"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "redonion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 4,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "roe",
     "name": {
      "ru": "Икра сиговая или форелевая",
      "en": "Whitefish or trout roe"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "horseradish",
     "name": {
      "ru": "Хрен тёртый",
      "en": "Grated horseradish"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Откиньте креветки на сито и дайте им стечь не меньше десяти минут.",
      "en": "Drain the prawns in a sieve and let them sit for at least ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте майонез со сметаной, рубленым укропом, хреном, соком лимона, солью и перцем.",
      "en": "Mix the mayonnaise with the crème fraîche, chopped dill, horseradish, lemon juice, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нарежьте красный лук как можно мельче и вмешайте в заправку.",
      "en": "Chop the red onion as fine as you can and stir it into the dressing."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Аккуратно соедините креветки с заправкой, стараясь их не размять.",
      "en": "Fold the prawns into the dressing gently, taking care not to crush them."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Обрежьте с хлеба корки и обжарьте ломти в сливочном масле до румяности с обеих сторон.",
      "en": "Trim the crusts from the bread and fry the slices in butter until browned on both sides."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите на каждый тост горку креветок, сверху ложку икры и веточку укропа. Подавайте сразу.",
      "en": "Pile the prawns onto each toast, top with a spoon of roe and a sprig of dill. Serve at once."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "appelkaka",
   "url": "https://theunitools.com/en/recipes/sweden/appelkaka",
   "country": "SE",
   "name": {
    "ru": "Шведский яблочный пирог",
    "en": "Swedish apple cake"
   },
   "nativeName": "Äppelkaka",
   "summary": {
    "ru": "Яблочный пирог с корицей под хрустящей масляной крошкой, к ванильному соусу.",
    "en": "An apple cake with cinnamon under a crisp butter crumble, served with vanilla sauce."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 7,
    "fat": 28,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "apples",
     "name": {
      "ru": "Яблоки кислых сортов",
      "en": "Tart apples"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодное",
      "en": "cold"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oats",
     "name": {
      "ru": "Овсяные хлопья",
      "en": "Rolled oats"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "для соуса",
      "en": "for the sauce"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "для соуса",
      "en": "for the sauce"
     }
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите яблоки, нарежьте толстыми дольками и разложите в смазанной форме.",
      "en": "Peel the apples, cut them into thick wedges and spread them in a buttered dish."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Посыпьте яблоки половиной сахара и корицей и слегка перемешайте прямо в форме.",
      "en": "Scatter half the sugar and the cinnamon over the apples and toss them lightly in the dish."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Разотрите холодное масло с мукой, оставшимся сахаром и солью кончиками пальцев в крупную крошку.",
      "en": "Rub the cold butter into the flour with the remaining sugar and salt, using your fingertips, to a coarse crumb."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте овсяные хлопья и распределите крошку по яблокам, не приминая её.",
      "en": "Mix in the oats and scatter the crumble over the apples without pressing it down."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Пеките при 190 °C сорок минут, пока верх не станет золотистым, а сок не начнёт булькать по краям.",
      "en": "Bake at 190 °C for forty minutes, until the top is golden and juice bubbles at the edges."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Прогрейте молоко со сливками и стручком ванили, не доводя до кипения.",
      "en": "Warm the milk and cream with the split vanilla pod, without letting it boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте желтки с крахмалом, вводите горячее молоко тонкой струйкой и варите соус до густоты, помешивая.",
      "en": "Whisk the yolks with the cornflour, pour in the hot milk in a thin stream and cook the sauce to thickness, stirring."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "stegt-flaesk",
   "url": "https://theunitools.com/en/recipes/denmark/stegt-flaesk",
   "country": "DK",
   "name": {
    "ru": "Стегт флеск",
    "en": "Stegt flæsk"
   },
   "nativeName": "Stegt flæsk med persillesovs",
   "summary": {
    "ru": "Ломти свиной грудинки, жаренные до хруста, с картофелем и петрушечным соусом.",
    "en": "Slices of pork belly fried crisp, with potatoes and a parsley sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 36,
    "fat": 62,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "ломтями по 5 мм",
      "en": "in 5 mm slices"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beetroot",
     "name": {
      "ru": "Маринованная свёкла",
      "en": "Pickled beetroot"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обсушите ломти грудинки бумагой и посолите с обеих сторон.",
      "en": "Pat the belly slices dry with paper and salt them on both sides."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите на холодную сухую сковороду в один слой и включите средний огонь.",
      "en": "Lay them in a single layer in a cold dry pan and turn the heat to medium."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Жарьте по восемь минут с каждой стороны, сливая вытопившийся жир в чашку.",
      "en": "Fry eight minutes a side, pouring the rendered fat off into a cup as it collects."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Отварите картофель в мундире до мягкости и очистите горячим.",
      "en": "Boil the potatoes in their skins until tender and peel them hot."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Растопите масло, вмешайте муку и прогрейте две минуты, не давая ей потемнеть.",
      "en": "Melt the butter, stir in the flour and cook it two minutes without letting it colour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте молоко тонкой струйкой, размешивая до гладкости, и варите соус пять минут.",
      "en": "Pour in the milk in a thin stream, whisking until smooth, and cook the sauce five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте гору рубленой петрушки, мускатный орех, соль и перец и подавайте с грудинкой, картофелем и свёклой.",
      "en": "Stir in the mountain of chopped parsley, the nutmeg, salt and pepper and serve with the pork, potatoes and beetroot."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "risalamande",
   "url": "https://theunitools.com/en/recipes/denmark/risalamande",
   "country": "DK",
   "name": {
    "ru": "Рисаламанде",
    "en": "Risalamande"
   },
   "nativeName": "Risalamande",
   "summary": {
    "ru": "Холодный рисовый пудинг со взбитыми сливками и миндалём, под горячим вишнёвым соусом.",
    "en": "A cold rice pudding with whipped cream and almonds, under a hot cherry sauce."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 11,
    "fat": 34,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "puddingrice",
     "name": {
      "ru": "Рис круглозёрный",
      "en": "Pudding rice"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очищенный",
      "en": "blanched"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cherries",
     "name": {
      "ru": "Вишня",
      "en": "Cherries"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без косточек",
      "en": "stoned"
     }
    },
    {
     "id": "cherrysugar",
     "name": {
      "ru": "Сахар для соуса",
      "en": "Sugar for the sauce"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sherry",
     "name": {
      "ru": "Херес",
      "en": "Sherry"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис, залейте молоком с ванилью и солью и варите час на самом слабом огне, помешивая.",
      "en": "Rinse the rice, cover it with the milk, vanilla and salt and cook an hour on the lowest heat, stirring."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Остудите кашу полностью — лучше поставить миску в холодную воду и мешать, чтобы не образовалась плёнка.",
      "en": "Cool the rice completely; stand the bowl in cold water and stir so no skin forms."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Ошпарьте миндаль, снимите шкурку и порубите крупно, оставив один орех целым.",
      "en": "Scald the almonds, slip off the skins and chop them coarsely, keeping one whole."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте в холодную кашу рубленый миндаль, сахар и херес.",
      "en": "Stir the chopped almonds, sugar and sherry into the cold rice."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Взбейте сливки до мягких пиков и вмешайте лопаткой в три приёма, не осаживая.",
      "en": "Whip the cream to soft peaks and fold it in with a spatula in three additions, without knocking it down."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Спрячьте целый миндаль в массе и охладите пудинг не меньше трёх часов.",
      "en": "Hide the whole almond in the mixture and chill the pudding at least three hours."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Проварите вишню с сахаром десять минут, загустите разведённым крахмалом и подавайте соус горячим.",
      "en": "Cook the cherries with sugar for ten minutes, thicken with slaked cornflour and serve the sauce hot."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "erwtensoep",
   "url": "https://theunitools.com/en/recipes/netherlands/erwtensoep",
   "country": "NL",
   "name": {
    "ru": "Эртенсуп",
    "en": "Erwtensoep"
   },
   "nativeName": "Erwtensoep",
   "summary": {
    "ru": "Густой гороховый суп с копчёной колбасой, такой плотный, что ложка в нём стоит.",
    "en": "A thick split pea soup with smoked sausage, dense enough for a spoon to stand in it."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 40,
    "fat": 32,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "splitpeas",
     "name": {
      "ru": "Горох колотый",
      "en": "Split peas"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkribs",
     "name": {
      "ru": "Свиные рёбрышки",
      "en": "Pork ribs"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rookworst",
     "name": {
      "ru": "Копчёная колбаса рукворст",
      "en": "Rookworst"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leeks"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeryleaves",
     "name": {
      "ru": "Листья сельдерея",
      "en": "Celery leaves"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ryebread",
     "name": {
      "ru": "Ржаной хлеб",
      "en": "Rye bread"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте горох и залейте вместе с рёбрышками и грудинкой двумя с половиной литрами холодной воды.",
      "en": "Rinse the peas and cover them, with the ribs and belly, in two and a half litres of cold water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Доведите до кипения, снимите пену и варите на слабом огне час, пока горох не начнёт распадаться.",
      "en": "Bring it up, skim and simmer an hour, until the peas start breaking down."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Добавьте картофель, морковь, сельдерей и лук и варите ещё час, помешивая, чтобы не пригорело.",
      "en": "Add the potato, carrot, celeriac and onion and cook another hour, stirring so nothing catches."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Выньте мясо, снимите с костей и верните в суп кусками.",
      "en": "Lift out the meat, strip it from the bones and return it to the soup in pieces."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте нарезанный порей и листья сельдерея и проварите двадцать минут.",
      "en": "Add the sliced leek and celery leaves and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Полностью остудите и оставьте на ночь в холодильнике — суп загустеет.",
      "en": "Cool it completely and leave it overnight in the fridge; the soup thickens."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разогрейте, положите нарезанную колбасу на пять минут и подавайте с ржаным хлебом.",
      "en": "Reheat it, add the sliced sausage for five minutes and serve with rye bread."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "bitterballen",
   "url": "https://theunitools.com/en/recipes/netherlands/bitterballen",
   "country": "NL",
   "name": {
    "ru": "Биттербаллен",
    "en": "Bitterballen"
   },
   "nativeName": "Bitterballen",
   "summary": {
    "ru": "Шарики из густого мясного рагу в панировке, жаренные во фритюре, с горчицей.",
    "en": "Balls of stiff meat ragout in breadcrumbs, deep-fried and served with mustard."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 24,
    "fat": 30,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для тушения",
      "en": "for braising"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите говядину в бульоне полтора часа до полной мягкости и разберите на мелкие волокна.",
      "en": "Simmer the beef in the stock for ninety minutes, until completely tender, and shred it fine."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле, всыпьте муку и прогрейте три минуты, не давая ей потемнеть.",
      "en": "Fry the onion in butter, stir in the flour and cook it three minutes without letting it colour."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте горячий бульон тонкой струйкой и варите до состояния очень густой пасты, минут десять.",
      "en": "Pour in the hot stock in a thin stream and cook it to a very thick paste, about ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте мясо, петрушку, мускатный орех, соль и перец, разровняйте в форме и охладите четыре часа.",
      "en": "Stir in the meat, parsley, nutmeg, salt and pepper, spread it in a dish and chill it four hours."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Скатайте из застывшей массы шарики размером с грецкий орех влажными руками.",
      "en": "Roll the set mixture into walnut-sized balls with damp hands."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обваляйте в муке, яйце и сухарях, охладите двадцать минут, затем повторите яйцо и сухари.",
      "en": "Coat them in flour, egg and crumbs, chill them twenty minutes, then repeat the egg and crumbs."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Жарьте при 180 °C по три минуты до тёмно-золотого цвета и подавайте с горчицей.",
      "en": "Fry at 180 °C for three minutes, to a deep gold, and serve with mustard."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "colcannon",
   "url": "https://theunitools.com/en/recipes/ireland/colcannon",
   "country": "IE",
   "name": {
    "ru": "Колканнон",
    "en": "Colcannon"
   },
   "nativeName": "Colcannon",
   "summary": {
    "ru": "Картофельное пюре с капустой и зелёным луком, с озером растопленного масла в центре.",
    "en": "Mashed potato with cabbage and spring onion, a lake of melted butter in the centre."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 26,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мучнистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста или кале",
      "en": "Cabbage or kale"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите картофель в мундире в подсоленной воде до полной мягкости, двадцать пять минут.",
      "en": "Boil the potatoes in their skins in salted water until completely soft, twenty-five minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Прогрейте молоко со сливками и нарезанным зелёным луком до горячего и оставьте настаиваться десять минут.",
      "en": "Warm the milk and cream with the sliced spring onion until hot and leave it to infuse ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нашинкуйте капусту и потушите в половине масла восемь минут до мягкости.",
      "en": "Shred the cabbage and cook it in half the butter for eight minutes, until soft."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Очистите картофель горячим и разомните толкушкой, не используя блендер.",
      "en": "Peel the potatoes hot and mash them with a masher, never a blender."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Процедите горячее молоко в пюре и вымешайте до гладкости, посолите и поперчите.",
      "en": "Strain the hot milk into the mash and work it smooth, then season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте тушёную капусту и настоянный зелёный лук из молока.",
      "en": "Fold in the cooked cabbage and the infused spring onion from the milk."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Выложите горкой, сделайте в центре углубление и положите туда оставшееся масло.",
      "en": "Mound it up, make a well in the centre and put the remaining butter into it."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "guinness-beef-stew",
   "url": "https://theunitools.com/en/recipes/ireland/guinness-beef-stew",
   "country": "IE",
   "name": {
    "ru": "Говядина в тёмном пиве",
    "en": "Beef and stout stew"
   },
   "nativeName": "Beef and Guinness stew",
   "summary": {
    "ru": "Говядина, тушённая три часа в тёмном стауте с луком и корнеплодами.",
    "en": "Beef braised three hours in dark stout with onion and root vegetables."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 52,
    "fat": 30,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья лопатка",
      "en": "Beef chuck"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "stout",
     "name": {
      "ru": "Тёмное пиво стаут",
      "en": "Stout"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsnip",
     "name": {
      "ru": "Пастернак",
      "en": "Parsnips"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обсушите мясо, посолите, поперчите и обваляйте в муке со всех сторон.",
      "en": "Pat the beef dry, season it and dust it with flour on all sides."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте мясо порциями в раскалённом масле до тёмной корки и выньте.",
      "en": "Brown the meat in batches in hot oil to a dark crust and lift it out."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук в том же жире до мягкости, добавьте томатную пасту и прогрейте три минуты.",
      "en": "Soften the onion in the same fat, add the tomato paste and cook it three minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте пиво, доведите до кипения и соскребите со дна всё пригоревшее — в нём весь вкус.",
      "en": "Pour in the stout, bring it up and scrape everything caught on the bottom; that is where the flavour is."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните мясо, добавьте бульон, тимьян и лавровый лист и тушите под крышкой два часа при 160 °C.",
      "en": "Return the meat, add the stock, thyme and bay and braise covered at 160 °C for two hours."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Заложите морковь, пастернак и картофель и тушите ещё сорок пять минут.",
      "en": "Add the carrot, parsnip and potato and braise forty-five minutes more."
     },
     "minutes": 47
    },
    {
     "text": {
      "ru": "Вмешайте мёд, попробуйте на баланс горечи и подавайте с содовым хлебом.",
      "en": "Stir in the honey, taste for the balance against the bitterness and serve with soda bread."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "shurpa",
   "url": "https://theunitools.com/en/recipes/uzbekistan/shurpa",
   "country": "UZ",
   "name": {
    "ru": "Шурпа",
    "en": "Shurpa"
   },
   "nativeName": "Shorva",
   "summary": {
    "ru": "Прозрачный суп из баранины с овощами, нарезанными крупно, и горой зелени в тарелке.",
    "en": "A clear mutton soup with coarsely cut vegetables and a mound of herbs in the bowl."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 38,
    "fat": 24,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина на кости",
      "en": "Mutton on the bone"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "целиком",
      "en": "whole"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Райхон",
      "en": "Purple basil"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте баранину тремя литрами холодной воды и медленно доведите до кипения.",
      "en": "Cover the mutton with three litres of cold water and bring it slowly to the boil."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Снимайте пену первые двадцать минут, не давая бульону забурлить.",
      "en": "Skim for the first twenty minutes, never letting the broth bubble hard."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте нут и варите на слабом огне сорок минут.",
      "en": "Add the chickpeas and simmer forty minutes."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Заложите морковь пополам вдоль и лук четвертинками и варите двадцать минут.",
      "en": "Add the carrots halved lengthways and the onion in quarters and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Положите картофель целиком, помидоры и перец и варите ещё двадцать пять минут.",
      "en": "Add the potatoes whole, the tomatoes and the peppers and cook twenty-five minutes more."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Всыпьте зиру, посолите, положите целый чили и снимите с огня через пять минут.",
      "en": "Add the cumin, salt and the whole chilli and take it off the heat after five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Разложите мясо и овощи по тарелкам, залейте бульоном и засыпьте горой рубленой зелени.",
      "en": "Divide the meat and vegetables between bowls, ladle over the broth and pile chopped herbs on top."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "chuchvara",
   "url": "https://theunitools.com/en/recipes/uzbekistan/chuchvara",
   "country": "UZ",
   "name": {
    "ru": "Чучвара",
    "en": "Chuchvara"
   },
   "nativeName": "Chuchvara",
   "summary": {
    "ru": "Крошечные пельмени с бараниной, отваренные в бульоне, со сузьмой и зеленью.",
    "en": "Tiny mutton dumplings boiled in broth, with suzma and herbs."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 100,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 28,
    "fat": 22,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "рубить ножом",
      "en": "chopped by hand"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "broth",
     "name": {
      "ru": "Мясной бульон",
      "en": "Meat broth"
     },
     "quantity": 2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "suzma",
     "name": {
      "ru": "Сузьма или густой йогурт",
      "en": "Suzma or thick yoghurt"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яйца, воды и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a stiff dough from the flour, egg, water and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Накройте тесто и оставьте отдыхать сорок минут при комнатной температуре.",
      "en": "Cover the dough and rest it forty minutes at room temperature."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Порубите баранину ножом мелко, смешайте с тёртым луком, зирой, солью и перцем.",
      "en": "Chop the mutton fine with a knife and mix it with the grated onion, cumin, salt and pepper."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Раскатайте тесто в пласт толщиной в миллиметр и нарежьте квадратами по три сантиметра.",
      "en": "Roll the dough a millimetre thick and cut it into three-centimetre squares."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Положите на квадрат начинку с горошину, сложите треугольником и соедините два угла кольцом.",
      "en": "Put a pea of filling on each square, fold it into a triangle and join two corners into a ring."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Доведите бульон до кипения с помидорами и целым чили и опустите чучвару порциями.",
      "en": "Bring the broth to the boil with the tomatoes and the whole chilli and drop the chuchvara in batches."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Варите пять минут после всплытия, разложите по пиалам с бульоном, добавьте сузьму и кинзу.",
      "en": "Cook five minutes after they surface, divide them between bowls with the broth, and add suzma and coriander."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "armenian-tolma",
   "url": "https://theunitools.com/en/recipes/armenia/armenian-tolma",
   "country": "AM",
   "name": {
    "ru": "Пасуц толма",
    "en": "Pasuts tolma"
   },
   "nativeName": "Պասուց տոլմա",
   "summary": {
    "ru": "Постная долма из квашеных капустных листьев с чечевицей, фасолью и крупами.",
    "en": "A lenten dolma of soured cabbage leaves with lentils, beans and grains."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 16,
    "fat": 14,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "sourcabbage",
     "name": {
      "ru": "Листья квашеной капусты",
      "en": "Soured cabbage leaves"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "redbeans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "lentils",
     "name": {
      "ru": "Чечевица",
      "en": "Lentils"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "crackedwheat",
     "name": {
      "ru": "Дроблёная пшеница",
      "en": "Cracked wheat"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите фасоль, нут и чечевицу по отдельности до мягкости — у каждой свой срок.",
      "en": "Boil the beans, chickpeas and lentils separately until soft; each takes its own time."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Отварите дроблёную пшеницу и рис до полуготовности и откиньте.",
      "en": "Parboil the cracked wheat and the rice and drain them."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте нарезанный лук в масле до золотистого, добавьте томатную пасту и паприку.",
      "en": "Fry the chopped onion in oil until golden and add the tomato paste and paprika."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Соедините все крупы и бобовые с луком, посолите, поперчите и вмешайте кинзу.",
      "en": "Combine all the grains and pulses with the onion, season, and stir in the coriander."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Промойте капустные листья от лишнего рассола и срежьте толстые прожилки.",
      "en": "Rinse the cabbage leaves of excess brine and pare down the thick ribs."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Заверните начинку в листья плотными свёртками, укладывая их слоями в кастрюлю.",
      "en": "Roll the filling in the leaves into tight parcels, packing them in layers in a pot."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Залейте водой до уровня верхнего слоя, накройте тарелкой с грузом и варите час на слабом огне. Полностью остудите.",
      "en": "Add water to the level of the top layer, cover with a weighted plate and cook an hour on a low heat. Cool it completely."
     },
     "minutes": 70
    }
   ],
   "photo": null
  },
  {
   "slug": "gata",
   "url": "https://theunitools.com/en/recipes/armenia/gata",
   "country": "AM",
   "name": {
    "ru": "Гата",
    "en": "Gata"
   },
   "nativeName": "Գաթա",
   "summary": {
    "ru": "Слоёная сдоба с сухой сладкой начинкой хориз из муки, масла и сахара.",
    "en": "A layered sweet bread with khoriz, a dry filling of flour, butter and sugar."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 75,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 7,
    "fat": 28,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука для теста",
      "en": "Flour for the dough"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fillingflour",
     "name": {
      "ru": "Мука для начинки",
      "en": "Flour for the filling"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fillingbutter",
     "name": {
      "ru": "Масло для начинки",
      "en": "Butter for the filling"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желток",
      "en": "Egg yolk"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для смазки",
      "en": "for glazing"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, размягчённого масла, сметаны, дрожжей и соли и вымешивайте десять минут.",
      "en": "Knead a dough from the flour, softened butter, soured cream, yeast and salt and work it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Заверните тесто в плёнку и охладите час.",
      "en": "Wrap the dough in film and chill it an hour."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разотрите муку для начинки с холодным маслом, сахаром и ванилью до влажной крошки.",
      "en": "Rub the filling flour with the cold butter, sugar and vanilla to a damp crumb."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Раскатайте тесто прямоугольником, смажьте маслом, сложите втрое и охладите двадцать минут.",
      "en": "Roll the dough into a rectangle, brush it with butter, fold it in three and chill it twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Повторите раскатку и складывание ещё раз, потом раскатайте в пласт толщиной в сантиметр.",
      "en": "Repeat the rolling and folding once more, then roll it out a centimetre thick."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Распределите начинку по половине пласта, накройте второй половиной и защипните края.",
      "en": "Spread the filling over half the sheet, fold the other half over and seal the edges."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нанесите узор вилкой, смажьте желтком и пеките при 180 °C сорок минут до тёмно-золотого цвета.",
      "en": "Score a pattern with a fork, brush with yolk and bake at 180 °C for forty minutes, to a deep gold."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "nasi-lemak",
   "url": "https://theunitools.com/en/recipes/malaysia/nasi-lemak",
   "country": "MY",
   "name": {
    "ru": "Наси лемак",
    "en": "Nasi lemak"
   },
   "nativeName": "Nasi lemak",
   "summary": {
    "ru": "Рис на кокосовом молоке с пандановым листом, к нему самбал, анчоусы, яйцо и арахис.",
    "en": "Rice cooked in coconut milk with pandan, served with sambal, anchovies, egg and peanuts."
   },
   "category": "breakfast",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 26,
    "fat": 34,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис жасминовый",
      "en": "Jasmine rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pandan",
     "name": {
      "ru": "Лист пандана",
      "en": "Pandan leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "driedchili",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 15,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "belacan",
     "name": {
      "ru": "Креветочная паста белачан",
      "en": "Belacan shrimp paste"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "anchovies",
     "name": {
      "ru": "Сушёные анчоусы икан билис",
      "en": "Dried anchovies"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурец",
      "en": "Cucumber"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и залейте кокосовым молоком, разбавленным водой, с солью и панданом.",
      "en": "Rinse the rice until the water runs clear and cover it with coconut milk let down with water, salt and pandan."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте ломтики имбиря и варите под крышкой пятнадцать минут, затем дайте постоять десять.",
      "en": "Add slices of ginger and cook covered for fifteen minutes, then let it stand ten."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Замочите сушёный чили в кипятке двадцать минут и пробейте с шалотом, чесноком и белачаном в пасту.",
      "en": "Soak the dried chillies in boiling water for twenty minutes and blend them with the shallot, garlic and belacan."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжаривайте пасту в масле двадцать минут на среднем огне, пока масло не выступит по краям.",
      "en": "Fry the paste in oil for twenty minutes over medium heat, until oil breaks out at the edges."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте тамаринд, пальмовый сахар и соль и потушите самбал ещё десять минут до густоты.",
      "en": "Add the tamarind, palm sugar and salt and cook the sambal ten minutes more to thicken it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте анчоусы и арахис по отдельности до хруста и отварите яйца вкрутую.",
      "en": "Fry the anchovies and peanuts separately until crisp and hard-boil the eggs."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Соберите тарелку: горка риса, ложка самбала, анчоусы, арахис, половинка яйца и ломтики огурца.",
      "en": "Build the plate: a mound of rice, a spoon of sambal, anchovies, peanuts, half an egg and cucumber slices."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "char-kway-teow",
   "url": "https://theunitools.com/en/recipes/malaysia/char-kway-teow",
   "country": "MY",
   "name": {
    "ru": "Чар квай теу",
    "en": "Char kway teow"
   },
   "nativeName": "Char kway teow",
   "summary": {
    "ru": "Широкая рисовая лапша, обжаренная на очень сильном огне с креветками, яйцом и ростками.",
    "en": "Wide rice noodles seared over a very high flame with prawns, egg and bean sprouts."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 2,
   "prepMinutes": 25,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 36,
    "fat": 34,
    "carbs": 84
   },
   "ingredients": [
    {
     "id": "ricenoodles",
     "name": {
      "ru": "Широкая рисовая лапша",
      "en": "Wide rice noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "свежая",
      "en": "fresh"
     }
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cockles",
     "name": {
      "ru": "Ракушки или кальмар",
      "en": "Cockles or squid"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chinesesausage",
     "name": {
      "ru": "Китайская колбаса лап чонг",
      "en": "Chinese sausage"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша",
      "en": "Bean sprouts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chives",
     "name": {
      "ru": "Китайский лук-чеснок",
      "en": "Garlic chives"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "darksoy",
     "name": {
      "ru": "Тёмный соевый соус",
      "en": "Dark soy sauce"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lightsoy",
     "name": {
      "ru": "Светлый соевый соус",
      "en": "Light soy sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sambal",
     "name": {
      "ru": "Самбал",
      "en": "Sambal"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разберите свежую лапшу на отдельные полоски руками, стараясь их не порвать.",
      "en": "Separate the fresh noodles into individual strips by hand, trying not to tear them."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Приготовьте все ингредиенты и соусы рядом с плитой — на готовку уйдёт четыре минуты, и отвлекаться будет некогда.",
      "en": "Set everything out beside the hob — the cooking takes four minutes and there will be no time to fetch anything."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Раскалите вок до дымка, растопите смалец и обжарьте чеснок и колбасу двадцать секунд.",
      "en": "Heat the wok until it smokes, melt the lard and fry the garlic and sausage for twenty seconds."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте креветки и ракушки и жарьте тридцать секунд, не перемешивая постоянно.",
      "en": "Add the prawns and cockles and cook thirty seconds, without stirring constantly."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Сдвиньте всё к краю, разбейте яйца в центр и дайте им схватиться десять секунд, потом разбейте лопаткой.",
      "en": "Push everything to the side, break the eggs into the centre, let them set for ten seconds and break them up."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Всыпьте лапшу, влейте оба соевых соуса, самбал и сахар и жарьте, подбрасывая, полторы минуты.",
      "en": "Add the noodles, both soy sauces, the sambal and sugar and toss them for a minute and a half."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Бросьте ростки и зелёный лук, перемешайте двадцать секунд и подавайте немедленно.",
      "en": "Throw in the sprouts and chives, toss for twenty seconds and serve immediately."
     },
     "minutes": 2
    }
   ],
   "photo": null
  },
  {
   "slug": "kare-kare",
   "url": "https://theunitools.com/en/recipes/philippines/kare-kare",
   "country": "PH",
   "name": {
    "ru": "Каре-каре",
    "en": "Kare-kare"
   },
   "nativeName": "Kare-kare",
   "summary": {
    "ru": "Говяжий хвост в густом арахисовом соусе с овощами, к креветочной пасте багоонг.",
    "en": "Oxtail in a thick peanut sauce with vegetables, served with bagoong shrimp paste."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 210,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 44,
    "fat": 50,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "oxtail",
     "name": {
      "ru": "Говяжий хвост",
      "en": "Oxtail"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "несладкая",
      "en": "unsweetened"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для обжарки и помола",
      "en": "to toast and grind"
     }
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Семена аннато",
      "en": "Annatto seeds"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "longbeans",
     "name": {
      "ru": "Спаржевая фасоль",
      "en": "Yard-long beans"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bokchoy",
     "name": {
      "ru": "Пак-чой",
      "en": "Bok choy"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bananaheart",
     "name": {
      "ru": "Банановый цвет",
      "en": "Banana blossom"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "bagoong",
     "name": {
      "ru": "Паста багоонг",
      "en": "Bagoong shrimp paste"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "riceserve",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите хвост в воде три часа на слабом огне, снимая пену. Бульон сохраните.",
      "en": "Simmer the oxtail in water for three hours on a low heat, skimming. Keep the broth."
     },
     "minutes": 190
    },
    {
     "text": {
      "ru": "Обжарьте рис на сухой сковороде до коричневого цвета и смелите в мелкий порошок.",
      "en": "Toast the rice in a dry pan until brown and grind it to a fine powder."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Прогрейте семена аннато в масле три минуты и процедите — окрашенное масло и есть цвет блюда.",
      "en": "Warm the annatto seeds in oil for three minutes and strain it; the coloured oil is where the dish gets its colour."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в ачиотовом масле, добавьте арахисовую пасту и разведите бульоном.",
      "en": "Fry the onion and garlic in the annatto oil, add the peanut butter and let it down with broth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте рисовую муку и варите соус пятнадцать минут, помешивая, до густоты сметаны.",
      "en": "Stir in the rice powder and cook the sauce fifteen minutes, stirring, to the body of soured cream."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Верните хвост в соус и прогрейте десять минут, чтобы мясо пропиталось.",
      "en": "Return the oxtail to the sauce and warm it ten minutes so the meat takes it up."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отварите овощи отдельно до упругости, разложите поверх мяса и подавайте с рисом и багоонгом.",
      "en": "Blanch the vegetables separately until just tender, lay them over the meat and serve with rice and bagoong."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "leche-flan",
   "url": "https://theunitools.com/en/recipes/philippines/leche-flan",
   "country": "PH",
   "name": {
    "ru": "Лече флан",
    "en": "Leche flan"
   },
   "nativeName": "Leche flan",
   "summary": {
    "ru": "Плотный карамельный флан на одних желтках, приготовленный на пару в металлической форме.",
    "en": "A dense caramel custard made on yolks alone, steamed in a metal mould."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 11,
    "fat": 16,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "condensedmilk",
     "name": {
      "ru": "Сгущённое молоко",
      "en": "Condensed milk"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "evaporatedmilk",
     "name": {
      "ru": "Концентрированное молоко",
      "en": "Evaporated milk"
     },
     "quantity": 370,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар для карамели",
      "en": "Sugar for the caramel"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода для карамели",
      "en": "Water for the caramel"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растопите сахар с водой до янтарной карамели и разлейте по формам, покачивая, чтобы покрыть дно.",
      "en": "Melt the sugar with the water to an amber caramel and pour it into the moulds, tilting them to coat the base."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте карамели застыть в формах, пока готовите смесь.",
      "en": "Let the caramel set in the moulds while you make the custard."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разотрите желтки венчиком, не взбивая до пены — пузыри воздуха дадут дырки.",
      "en": "Work the yolks with a whisk without beating them to a foam; air bubbles leave holes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте оба вида молока, ваниль и цедру, размешивая медленно.",
      "en": "Stir in both milks, the vanilla and the zest, mixing slowly."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Процедите смесь через мелкое сито дважды и снимите пену с поверхности ложкой.",
      "en": "Strain the mixture twice through a fine sieve and lift any foam off the surface with a spoon."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разлейте по формам поверх карамели и плотно затяните каждую фольгой.",
      "en": "Pour it into the moulds over the caramel and seal each one tightly with foil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Готовьте на пару сорок минут при слабом кипении, охладите четыре часа и переверните на блюдо.",
      "en": "Steam for forty minutes at a gentle simmer, chill four hours and turn out onto a plate."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "injera",
   "url": "https://theunitools.com/en/recipes/ethiopia/injera",
   "country": "ET",
   "name": {
    "ru": "Ынджера",
    "en": "Injera"
   },
   "nativeName": "እንጀራ",
   "summary": {
    "ru": "Кислая пористая лепёшка из теффа на трёхдневной закваске, служащая и хлебом, и тарелкой.",
    "en": "A sour, porous flatbread of teff on a three-day ferment, serving as both bread and plate."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 280,
    "protein": 9,
    "fat": 3,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "teff",
     "name": {
      "ru": "Мука тефф",
      "en": "Teff flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 1.2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starter",
     "name": {
      "ru": "Закваска ырша",
      "en": "Ersho starter"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": {
      "ru": "от прошлой партии",
      "en": "from a previous batch"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 20,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку тефф с водой до консистенции жидких сливок, без комков.",
      "en": "Mix the teff flour with water to the consistency of pouring cream, without lumps."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте тканью и оставьте при комнатной температуре на три дня, не перемешивая.",
      "en": "Cover it with a cloth and leave it at room temperature for three days, without stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Слейте отстоявшуюся сверху жидкость — она горчит, и оставлять её нельзя.",
      "en": "Pour off the liquid that has separated on top; it is bitter and must not be left in."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Отберите стакан теста, заварите его в кипятке до густой пасты и вмешайте обратно.",
      "en": "Take a cup of the batter, cook it in boiling water to a thick paste and stir it back in."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте тесту постоять ещё два часа и разведите водой до консистенции очень жидких сливок.",
      "en": "Let the batter stand another two hours and let it down with water to a very thin cream."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разогрейте широкую сковороду, слегка смажьте маслом и вылейте тесто спиралью от края к центру.",
      "en": "Heat a wide pan, oil it lightly and pour the batter in a spiral from the rim to the centre."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Накройте крышкой на две минуты, пока по всей поверхности не выступят глазки, и снимите не переворачивая.",
      "en": "Cover for two minutes, until eyes appear all over the surface, and lift it off without turning."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "kitfo",
   "url": "https://theunitools.com/en/recipes/ethiopia/kitfo",
   "country": "ET",
   "name": {
    "ru": "Кытфо",
    "en": "Kitfo"
   },
   "nativeName": "ክትፎ",
   "summary": {
    "ru": "Рубленая сырая говядина, вымешанная с пряным маслом нитер киббе и смесью мытмыта.",
    "en": "Hand-chopped raw beef worked with spiced niter kibbeh butter and mitmita spice."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 40,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 46,
    "fat": 54,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef fillet"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "очень свежая",
      "en": "very fresh"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для нитер киббе",
      "en": "for the niter kibbeh"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Пажитник",
      "en": "Fenugreek seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mitmita",
     "name": {
      "ru": "Смесь мытмыта",
      "en": "Mitmita spice"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ayib",
     "name": {
      "ru": "Сыр аиб или творог",
      "en": "Ayib or fresh curd"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gomen",
     "name": {
      "ru": "Тушёная зелень",
      "en": "Stewed collard greens"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "injera",
     "name": {
      "ru": "Ынджера",
      "en": "Injera"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растопите масло на слабом огне с имбирём, чесноком, кардамоном, корицей и пажитником.",
      "en": "Melt the butter over a low heat with the ginger, garlic, cardamom, cinnamon and fenugreek."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Томите двадцать минут, не давая закипеть, пока пена не осядет и масло не станет прозрачным.",
      "en": "Hold it twenty minutes without boiling, until the foam settles and the butter turns clear."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Процедите нитер киббе через марлю и держите тёплым.",
      "en": "Strain the niter kibbeh through muslin and keep it warm."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Срежьте с мяса все плёнки и жилы и порубите его ножом очень мелко, почти в пасту.",
      "en": "Trim every membrane and sinew from the beef and chop it very fine with a knife, almost to a paste."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Вмешайте в мясо тёплое нитер киббе, мытмыту и соль, работая руками две минуты.",
      "en": "Work the warm niter kibbeh, mitmita and salt into the meat by hand for two minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Прогрейте массу на сковороде тридцать секунд до температуры тела, не давая ей побелеть.",
      "en": "Warm the mixture in a pan for thirty seconds to body temperature, without letting it whiten."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Подайте на ынджере с сыром аиб и тушёной зеленью, разложенными рядом.",
      "en": "Serve it on injera with the ayib cheese and stewed greens alongside."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "egusi-soup",
   "url": "https://theunitools.com/en/recipes/nigeria/egusi-soup",
   "country": "NG",
   "name": {
    "ru": "Суп эгуси",
    "en": "Egusi soup"
   },
   "nativeName": "Egusi soup",
   "summary": {
    "ru": "Густой суп из молотых семян дыни эгуси с зеленью, мясом и пальмовым маслом.",
    "en": "A thick soup of ground egusi melon seeds with greens, meat and palm oil."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 48,
    "fat": 54,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "egusi",
     "name": {
      "ru": "Семена эгуси молотые",
      "en": "Ground egusi seeds"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "stockfish",
     "name": {
      "ru": "Вяленая рыба",
      "en": "Stockfish"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "smokedfish",
     "name": {
      "ru": "Копчёная рыба",
      "en": "Smoked fish"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "palmoil",
     "name": {
      "ru": "Пальмовое масло",
      "en": "Palm oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат или листья угву",
      "en": "Spinach or ugwu leaves"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "crayfish",
     "name": {
      "ru": "Молотые сушёные раки",
      "en": "Ground crayfish"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stockcube",
     "name": {
      "ru": "Бульонный кубик",
      "en": "Stock cube"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "locustbeans",
     "name": {
      "ru": "Ферментированные бобы иру",
      "en": "Fermented locust beans"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите говядину с луком, бульонным кубиком и солью сорок минут. Бульон сохраните.",
      "en": "Simmer the beef with onion, stock cube and salt for forty minutes. Keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Замочите вяленую рыбу в кипятке на двадцать минут и разберите на куски, убрав кости.",
      "en": "Soak the stockfish in boiling water for twenty minutes and break it into pieces, removing bones."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смешайте молотый эгуси с небольшим количеством воды до густой пасты, которая держит форму.",
      "en": "Mix the ground egusi with a little water into a thick paste that holds its shape."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Прогрейте пальмовое масло до прозрачности, обжарьте лук и молотый скотч-боннет три минуты.",
      "en": "Heat the palm oil until clear and fry the onion and ground scotch bonnet for three minutes."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Опускайте пасту эгуси в масло ложками, не размешивая, и дайте комкам схватиться пять минут.",
      "en": "Drop the egusi paste into the oil by the spoonful without stirring and let the lumps set for five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте бульон, добавьте мясо, обе рыбы, раков и бобы иру и варите двадцать минут.",
      "en": "Pour in the broth and add the meat, both fish, the crayfish and the locust beans, and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте зелень на последние пять минут и подавайте с фуфу или эба.",
      "en": "Stir in the greens for the last five minutes and serve with fufu or eba."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "puff-puff",
   "url": "https://theunitools.com/en/recipes/nigeria/puff-puff",
   "country": "NG",
   "name": {
    "ru": "Паф-паф",
    "en": "Puff puff"
   },
   "nativeName": "Puff puff",
   "summary": {
    "ru": "Дрожжевые шарики из жидкого теста, обжаренные во фритюре, снаружи хрустящие, внутри воздушные.",
    "en": "Yeasted balls of loose batter, deep-fried crisp outside and airy within."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 20,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 6,
    "fat": 12,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с сахаром в тёплой воде и оставьте на десять минут до появления пены.",
      "en": "Dissolve the yeast and sugar in the warm water and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте муку, мускатный орех и соль венчиком до гладкого жидкого теста без комков.",
      "en": "Whisk in the flour, nutmeg and salt to a smooth loose batter without lumps."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Накройте и оставьте в тепле на час — тесто должно удвоиться и покрыться пузырями.",
      "en": "Cover it and leave it somewhere warm for an hour; it should double and bubble all over."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разогрейте масло до 170 °C и проверьте каплей теста — она должна всплыть за две секунды.",
      "en": "Heat the oil to 170 °C and test with a drop of batter; it should surface within two seconds."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Наберите тесто в ладонь и выдавите шарик между большим и указательным пальцем прямо в масло.",
      "en": "Take batter in your palm and squeeze a ball out between thumb and forefinger straight into the oil."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте по три минуты, переворачивая шумовкой, до ровного золотисто-коричневого цвета.",
      "en": "Fry three minutes, turning them with a slotted spoon, to an even golden brown."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выложите на бумагу и подавайте тёплыми, посыпав сахарной пудрой.",
      "en": "Drain them on paper and serve warm, dusted with icing sugar."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "arroz-con-pollo-cubano",
   "url": "https://theunitools.com/en/recipes/cuba/arroz-con-pollo-cubano",
   "country": "CU",
   "name": {
    "ru": "Аррос кон польо",
    "en": "Arroz con pollo"
   },
   "nativeName": "Arroz con pollo a la cubana",
   "summary": {
    "ru": "Курица с рисом на пиве и шафране, с горошком, перцем и оливками.",
    "en": "Chicken with rice cooked in beer and saffron, with peas, peppers and olives."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 44,
    "fat": 26,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис среднезёрный",
      "en": "Medium-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beer",
     "name": {
      "ru": "Светлое пиво",
      "en": "Pale beer"
     },
     "quantity": 350,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Куриный бульон",
      "en": "Chicken stock"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatosauce",
     "name": {
      "ru": "Томатный соус",
      "en": "Tomato sauce"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу солью, перцем, зирой, орегано, чесноком и соком лайма и оставьте на полчаса.",
      "en": "Rub the chicken with salt, pepper, cumin, oregano, garlic and lime juice and leave it half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обжарьте курицу в оливковом масле до румяной корки со всех сторон и выньте.",
      "en": "Brown the chicken in olive oil on all sides and lift it out."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Томите лук, перец и чеснок в том же масле двадцать минут до полной мягкости — это софрито.",
      "en": "Sweat the onion, pepper and garlic in the same oil for twenty minutes, until completely soft; that is the sofrito."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте томатный соус и шафран, размоченный в ложке тёплой воды, и прогрейте пять минут.",
      "en": "Add the tomato sauce and the saffron steeped in a spoon of warm water and cook five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Верните курицу, влейте пиво и бульон, доведите до кипения и посолите.",
      "en": "Return the chicken, add the beer and stock, bring it up and season."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Всыпьте рис ровным слоем, накройте и варите двадцать минут на слабом огне, не перемешивая.",
      "en": "Add the rice in an even layer, cover and cook twenty minutes on a low heat without stirring."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разложите сверху горошек и оливки, накройте и дайте постоять десять минут перед подачей.",
      "en": "Scatter the peas and olives over the top, cover and let it stand ten minutes before serving."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "tostones",
   "url": "https://theunitools.com/en/recipes/cuba/tostones",
   "country": "CU",
   "name": {
    "ru": "Тостонес",
    "en": "Tostones"
   },
   "nativeName": "Tostones",
   "summary": {
    "ru": "Зелёный подорожник, обжаренный дважды с расплющиванием между заходами, с чесночным соусом.",
    "en": "Green plantain fried twice, flattened between the fryings, with a garlic dip."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 3,
    "fat": 18,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "plantain",
     "name": {
      "ru": "Зелёный подорожник",
      "en": "Green plantains"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Надрежьте кожуру подорожника вдоль и снимите её, поддевая ножом — руками зелёный не очистить.",
      "en": "Score the plantain skin lengthways and lever it off with a knife; a green one will not peel by hand."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нарежьте поперёк кусками в три сантиметра.",
      "en": "Cut them across into three-centimetre pieces."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Растолките половину чеснока с солью и разведите в полулитре тёплой воды.",
      "en": "Crush half the garlic with salt and stir it into half a litre of warm water."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте куски в масле при 160 °C четыре минуты, пока они не станут мягкими, но не золотыми.",
      "en": "Fry the pieces at 160 °C for four minutes, until soft but not golden."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Расплющите каждый кусок дном стакана или прессом до толщины в сантиметр.",
      "en": "Flatten each piece with the base of a glass or a press to a centimetre thick."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обмакните лепёшки в чесночную воду на секунду и обсушите бумагой.",
      "en": "Dip the discs in the garlic water for a second and pat them dry."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте второй раз при 190 °C две минуты до хрустящей корки, посолите и подайте с мохо из оставшегося чеснока, оливкового масла и лайма.",
      "en": "Fry them a second time at 190 °C for two minutes to a crisp shell, salt them and serve with a mojo of the remaining garlic, olive oil and lime."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "jamaican-patty",
   "url": "https://theunitools.com/en/recipes/jamaica/jamaican-patty",
   "country": "JM",
   "name": {
    "ru": "Ямайские патти",
    "en": "Jamaican patties"
   },
   "nativeName": "Jamaican beef patty",
   "summary": {
    "ru": "Пирожки из жёлтого от куркумы слоёного теста с острой говяжьей начинкой.",
    "en": "Pastries of turmeric-yellow flaky dough with a spiced beef filling."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 24,
    "fat": 36,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curry",
     "name": {
      "ru": "Карри молотое",
      "en": "Curry powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shortening",
     "name": {
      "ru": "Смалец или маргарин",
      "en": "Lard or shortening"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодный",
      "en": "cold"
     }
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку с куркумой, карри и солью и вотрите холодный жир крупными кусками, не растирая в крошку.",
      "en": "Mix the flour with turmeric, curry powder and salt and rub in the cold fat in large pieces, not to a fine crumb."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте ледяную воду и соберите тесто в ком, не вымешивая, и охладите полчаса.",
      "en": "Add the iced water and bring the dough together without kneading, then chill it half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Раскатайте, сложите втрое и повторите ещё дважды, охлаждая между складываниями.",
      "en": "Roll it out, fold it in three and repeat twice more, chilling between folds."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте лук, зелёный лук, тимьян и рубленый скотч-боннет, добавьте фарш и жарьте до готовности.",
      "en": "Fry the onion, spring onion, thyme and chopped scotch bonnet, add the mince and cook it through."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте бульон, добавьте душистый перец и сухари и тушите десять минут до сочной, но не жидкой начинки.",
      "en": "Add the stock, allspice and breadcrumbs and cook ten minutes to a juicy but not runny filling."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Полностью остудите начинку, раскатайте тесто и вырежьте круги диаметром пятнадцать сантиметров.",
      "en": "Cool the filling completely, roll out the dough and cut fifteen-centimetre rounds."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Выложите начинку на половину круга, сложите, защипните вилкой и пеките при 200 °C тридцать минут.",
      "en": "Put filling on half of each round, fold it over, crimp with a fork and bake at 200 °C for thirty minutes."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "rice-and-peas",
   "url": "https://theunitools.com/en/recipes/jamaica/rice-and-peas",
   "country": "JM",
   "name": {
    "ru": "Райс энд пис",
    "en": "Rice and peas"
   },
   "nativeName": "Rice and peas",
   "summary": {
    "ru": "Рис, сваренный с красной фасолью в кокосовом молоке, с тимьяном и целым скотч-боннетом.",
    "en": "Rice cooked with red beans in coconut milk, with thyme and a whole scotch bonnet."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 15,
   "cookMinutes": 95,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 13,
    "fat": 14,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "kidneybeans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red kidney beans"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 6,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец",
      "en": "Allspice berries"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите замоченную фасоль в полутора литрах воды час, пока она не станет мягкой.",
      "en": "Boil the soaked beans in a litre and a half of water for an hour, until soft."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Добавьте кокосовое молоко, чеснок, зелёный лук, тимьян и душистый перец и доведите до кипения.",
      "en": "Add the coconut milk, garlic, spring onion, thyme and allspice and bring it to the boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и всыпьте в кастрюлю, разровняв ложкой.",
      "en": "Rinse the rice until the water runs clear, add it to the pot and level it with a spoon."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Положите целый скотч-боннет сверху, посолите и убедитесь, что жидкость покрывает рис на палец.",
      "en": "Lay the whole scotch bonnet on top, season, and check that the liquid covers the rice by a finger."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте и варите двадцать минут на слабом огне, ни разу не открывая крышку.",
      "en": "Cover and cook twenty minutes on a low heat, without lifting the lid once."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Снимите с огня и дайте постоять под крышкой десять минут.",
      "en": "Take it off the heat and let it stand covered for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте перец и веточки тимьяна, разрыхлите рис вилкой и подавайте.",
      "en": "Remove the chilli and the thyme sprigs, fluff the rice with a fork and serve."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "ruisleipa",
   "url": "https://theunitools.com/en/recipes/finland/ruisleipa",
   "country": "FI",
   "name": {
    "ru": "Руислейпя",
    "en": "Ruisleipä"
   },
   "nativeName": "Ruisleipä",
   "summary": {
    "ru": "Плотный ржаной хлеб на закваске, кислый и почти без пшеничной муки.",
    "en": "A dense sourdough rye bread, sour and with almost no wheat flour in it."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 40,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 240,
    "protein": 7,
    "fat": 2,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "ryeflour",
     "name": {
      "ru": "Ржаная мука",
      "en": "Rye flour"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "starter",
     "name": {
      "ru": "Ржаная закваска",
      "en": "Rye sourdough starter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "malt",
     "name": {
      "ru": "Ржаной солод",
      "en": "Rye malt"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте закваску с половиной воды и половиной муки и оставьте на ночь при комнатной температуре.",
      "en": "Mix the starter with half the water and half the flour and leave it overnight at room temperature."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Утром отберите двести граммов опары обратно в банку — это закваска на следующий раз.",
      "en": "In the morning take two hundred grams of the sponge back into a jar; that is the starter for next time."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте оставшуюся муку, воду, соль, солод и тмин деревянной ложкой до однородности.",
      "en": "Stir in the remaining flour, water, salt, malt and caraway with a wooden spoon until even."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте и оставьте подходить три часа — тесто увеличится примерно вдвое и покроется трещинами.",
      "en": "Cover it and let it rise three hours; the dough roughly doubles and cracks appear on the surface."
     },
     "minutes": 185
    },
    {
     "text": {
      "ru": "Выложите тесто мокрыми руками в смазанные формы, разровняв верх мокрой ложкой.",
      "en": "Turn the dough into greased tins with wet hands, smoothing the top with a wet spoon."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте расстояться час, наколите верх вилкой в нескольких местах.",
      "en": "Let it prove an hour and prick the top in several places with a fork."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Пеките при 250 °C пятнадцать минут, потом при 180 °C ещё сорок пять и выдержите сутки перед нарезкой.",
      "en": "Bake at 250 °C for fifteen minutes, then at 180 °C for forty-five more, and rest it a day before cutting."
     },
     "minutes": 65
    }
   ],
   "photo": null
  },
  {
   "slug": "poronkaristys",
   "url": "https://theunitools.com/en/recipes/finland/poronkaristys",
   "country": "FI",
   "name": {
    "ru": "Поронкяристюс",
    "en": "Poronkäristys"
   },
   "nativeName": "Poronkäristys",
   "summary": {
    "ru": "Строганина из оленины, обжаренная в масле и потушенная в пиве, с пюре и брусникой.",
    "en": "Shaved reindeer fried in butter and braised in beer, with mash and lingonberry."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 46,
    "fat": 28,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "reindeer",
     "name": {
      "ru": "Оленина",
      "en": "Reindeer meat"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замороженная, строганая",
      "en": "frozen, shaved"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beer",
     "name": {
      "ru": "Тёмное пиво",
      "en": "Dark beer"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lingonberry",
     "name": {
      "ru": "Брусника",
      "en": "Lingonberries"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "протёртая с сахаром",
      "en": "crushed with sugar"
     }
    },
    {
     "id": "pickledcucumber",
     "name": {
      "ru": "Солёные огурцы",
      "en": "Pickled cucumbers"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Достаньте оленину из морозильника и настрогайте острым ножом тонкими стружками.",
      "en": "Take the reindeer from the freezer and shave it into thin curls with a sharp knife."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растопите масло в чугунной сковороде и раскалите его до лёгкого дымка.",
      "en": "Melt the butter in a cast-iron pan and heat it until it just smokes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Всыпьте замороженную стружку и жарьте на сильном огне, пока не выпарится вся вода.",
      "en": "Add the frozen shavings and fry them hard until all the water has gone."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте нарезанный лук и жарьте ещё пять минут до румяности.",
      "en": "Add the chopped onion and fry five minutes more, to a good colour."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте пиво и воду, посолите, поперчите и тушите под крышкой полчаса.",
      "en": "Add the beer and water, season, and stew covered for half an hour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Отварите картофель и разомните с горячим молоком в гладкое пюре.",
      "en": "Boil the potatoes and mash them with hot milk to a smooth purée."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Подавайте мясо на пюре с ложкой брусники и солёными огурцами.",
      "en": "Serve the meat on the mash with a spoon of lingonberry and pickled cucumbers."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "kjottkaker",
   "url": "https://theunitools.com/en/recipes/norway/kjottkaker",
   "country": "NO",
   "name": {
    "ru": "Чёттакакер",
    "en": "Kjøttkaker"
   },
   "nativeName": "Kjøttkaker",
   "summary": {
    "ru": "Крупные мясные котлеты в коричневом соусе, с брусникой и тушёным горошком.",
    "en": "Large meat patties in a brown sauce, with lingonberry and stewed peas."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 44,
    "fat": 34,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potatostarch",
     "name": {
      "ru": "Картофельный крахмал",
      "en": "Potato starch"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тёртый",
      "en": "grated"
     }
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь молотый",
      "en": "Ground ginger"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nutmeg",
     "name": {
      "ru": "Мускатный орех",
      "en": "Nutmeg"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Говяжий бульон",
      "en": "Beef stock"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lingonberry",
     "name": {
      "ru": "Брусника",
      "en": "Lingonberries"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вымешайте фарш с крахмалом, солью, перцем, имбирём и мускатным орехом пять минут.",
      "en": "Work the mince with the starch, salt, pepper, ginger and nutmeg for five minutes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вводите ледяную воду по ложке, продолжая вымешивать, пока масса не станет липкой и однородной.",
      "en": "Add the iced water a spoon at a time, still working the mixture, until it turns tacky and even."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте тёртый лук и уберите фарш в холодильник на двадцать минут.",
      "en": "Fold in the grated onion and chill the mixture twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Сформуйте плоские овальные котлеты мокрыми руками, граммов по сто каждая.",
      "en": "Shape flat oval patties with wet hands, about a hundred grams each."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте котлеты в масле по четыре минуты с каждой стороны и переложите в кастрюлю.",
      "en": "Fry the patties in butter four minutes a side and move them to a pot."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Всыпьте муку в сковороду с оставшимся жиром и прогрейте до орехового цвета, потом влейте бульон.",
      "en": "Stir the flour into the pan with the remaining fat, cook it to a nutty brown and add the stock."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте котлеты соусом и тушите двадцать минут. Подавайте с картофелем, горошком и брусникой.",
      "en": "Pour the sauce over the patties and stew twenty minutes. Serve with potatoes, peas and lingonberry."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "skolebrod",
   "url": "https://theunitools.com/en/recipes/norway/skolebrod",
   "country": "NO",
   "name": {
    "ru": "Школьная булочка",
    "en": "Skolebrød"
   },
   "nativeName": "Skolebrød",
   "summary": {
    "ru": "Сдобная булочка с кардамоном, заварным кремом в центре, глазурью и кокосовой стружкой.",
    "en": "A cardamom-scented bun with custard in the centre, icing and desiccated coconut."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 60,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 16,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "custardmilk",
     "name": {
      "ru": "Молоко для крема",
      "en": "Milk for the custard"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Desiccated coconut"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке с ложкой сахара и оставьте на десять минут.",
      "en": "Dissolve the yeast in the warm milk with a spoon of sugar and leave it ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, сахара, кардамона, яйца, соли и мягкого масла и вымешивайте пятнадцать минут.",
      "en": "Knead a dough from the flour, yeast mixture, sugar, cardamom, egg, salt and softened butter, working it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час до удвоения.",
      "en": "Let it rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Сварите крем из молока, желтков, крахмала, сахара и ванили и полностью остудите под плёнкой.",
      "en": "Cook a custard of milk, yolks, cornflour, sugar and vanilla and cool it completely under film."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разделите тесто на двенадцать шаров, выложите на противень и дайте расстояться сорок минут.",
      "en": "Divide the dough into twelve balls, set them on a tray and prove them forty minutes."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Сделайте дном стакана углубление в каждой булочке и выложите туда ложку крема.",
      "en": "Press a well into each bun with the base of a glass and spoon custard into it."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пеките при 200 °C двенадцать минут, остудите, нанесите глазурь кольцом и посыпьте кокосом.",
      "en": "Bake at 200 °C for twelve minutes, cool them, pipe the icing in a ring and scatter the coconut."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "waterzooi",
   "url": "https://theunitools.com/en/recipes/belgium/waterzooi",
   "country": "BE",
   "name": {
    "ru": "Ватерзой",
    "en": "Waterzooi"
   },
   "nativeName": "Gentse waterzooi",
   "summary": {
    "ru": "Гентское рагу из курицы или рыбы в сливочном бульоне с соломкой корнеплодов.",
    "en": "A Ghent stew of chicken or fish in a creamy broth with julienned root vegetables."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 35,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 34,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leeks"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 3,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луком, лавровым листом и тимьяном сорок минут и процедите бульон.",
      "en": "Simmer the chicken with the onion, bay and thyme for forty minutes and strain the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Нарежьте порей, морковь и сельдерей тонкой соломкой одинаковой длины.",
      "en": "Cut the leek, carrot and celeriac into fine julienne of equal length."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Потомите овощи в масле десять минут, не давая им подрумяниться.",
      "en": "Sweat the vegetables in butter for ten minutes, without letting them colour."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте бульон, добавьте картофель брусочками и варите пятнадцать минут.",
      "en": "Add the broth and the potato in batons and cook fifteen minutes."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Разберите курицу на куски и верните в кастрюлю, снимите с огня.",
      "en": "Joint the chicken, return it to the pot and take it off the heat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте желтки со сливками и вводите горячий бульон половником, размешивая, пока миска не станет тёплой.",
      "en": "Whisk the yolks with the cream and ladle in hot broth, stirring, until the bowl warms up."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте смесь обратно в кастрюлю на снятом огне, прогрейте не кипятя, добавьте лимон и петрушку.",
      "en": "Pour the mixture back into the pot off the heat, warm it through without boiling, and add lemon and parsley."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "belgian-waffles",
   "url": "https://theunitools.com/en/recipes/belgium/belgian-waffles",
   "country": "BE",
   "name": {
    "ru": "Льежские вафли",
    "en": "Liège waffles"
   },
   "nativeName": "Gaufre de Liège",
   "summary": {
    "ru": "Плотные дрожжевые вафли из густого теста с жемчужным сахаром, карамелизующимся снаружи.",
    "en": "Dense yeasted waffles from a stiff dough with pearl sugar that caramelises on the outside."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 100,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 7,
    "fat": 24,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pearlsugar",
     "name": {
      "ru": "Жемчужный сахар",
      "en": "Pearl sugar"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке и оставьте на десять минут до появления пены.",
      "en": "Dissolve the yeast in the warm milk and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, яиц, коричневого сахара, ванили, корицы и соли.",
      "en": "Knead a dough from the flour, yeast mixture, eggs, brown sugar, vanilla, cinnamon and salt."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вводите мягкое масло по частям, вымешивая, пока тесто не станет гладким и эластичным.",
      "en": "Work in the softened butter in stages, kneading until the dough is smooth and elastic."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле полтора часа до удвоения.",
      "en": "Let it rise somewhere warm for an hour and a half, until doubled."
     },
     "minutes": 92
    },
    {
     "text": {
      "ru": "Вмешайте жемчужный сахар руками, распределив его равномерно, но не вымешивая долго.",
      "en": "Work the pearl sugar in by hand, distributing it evenly but without long kneading."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разделите тесто на десять комков и дайте им постоять пятнадцать минут.",
      "en": "Divide the dough into ten lumps and rest them fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выпекайте в вафельнице по три минуты до тёмно-золотого цвета с карамельной корочкой.",
      "en": "Bake them in the iron three minutes each, to a deep gold with a caramel crust."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "zuercher-geschnetzeltes",
   "url": "https://theunitools.com/en/recipes/switzerland/zuercher-geschnetzeltes",
   "country": "CH",
   "name": {
    "ru": "Цюрихское жаркое",
    "en": "Zürcher Geschnetzeltes"
   },
   "nativeName": "Zürcher Geschnetzeltes",
   "summary": {
    "ru": "Телятина соломкой в сливочно-грибном соусе с белым вином, к рёшти.",
    "en": "Veal strips in a creamy mushroom sauce with white wine, served with rösti."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 46,
    "fat": 42,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "veal",
     "name": {
      "ru": "Телятина",
      "en": "Veal"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "соломкой",
      "en": "in strips"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Mushrooms"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "whitewine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Телячий бульон",
      "en": "Veal stock"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель для рёшти",
      "en": "Potatoes for rösti"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте телятину тонкой соломкой поперёк волокон и обсушите бумагой.",
      "en": "Cut the veal into fine strips across the grain and pat them dry."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскалите сковороду с маслом и обжарьте мясо порциями по тридцать секунд, выкладывая на тарелку.",
      "en": "Heat a pan with butter and sear the meat in batches for thirty seconds, moving it onto a plate."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте шалот и грибы в той же сковороде до испарения их воды.",
      "en": "Fry the shallot and mushrooms in the same pan until their water has gone."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Всыпьте муку, прогрейте минуту и влейте вино, выпарив его наполовину.",
      "en": "Stir in the flour, cook it a minute and add the wine, reducing it by half."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте бульон и сливки и уварите соус до густоты, минут восемь.",
      "en": "Add the stock and cream and reduce the sauce to a coating consistency, about eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Верните мясо вместе с выделившимся соком, прогрейте минуту не кипятя и добавьте лимон.",
      "en": "Return the meat with its collected juices, warm it a minute without boiling, and add lemon."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посыпьте петрушкой и подавайте с рёшти, выложенным рядом, а не под мясом.",
      "en": "Scatter with parsley and serve with rösti set alongside rather than under the meat."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "birchermuesli",
   "url": "https://theunitools.com/en/recipes/switzerland/birchermuesli",
   "country": "CH",
   "name": {
    "ru": "Бирхермюсли",
    "en": "Bircher muesli"
   },
   "nativeName": "Birchermüesli",
   "summary": {
    "ru": "Овсяные хлопья, размоченные за ночь, с тёртым яблоком, сливками и орехами.",
    "en": "Oats soaked overnight with grated apple, cream and nuts."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 14,
    "fat": 22,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "oats",
     "name": {
      "ru": "Овсяные хлопья",
      "en": "Rolled oats"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода или яблочный сок",
      "en": "Water or apple juice"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "apple",
     "name": {
      "ru": "Яблоки",
      "en": "Apples"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "condensedmilk",
     "name": {
      "ru": "Сгущённое молоко",
      "en": "Condensed milk"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hazelnuts",
     "name": {
      "ru": "Фундук",
      "en": "Hazelnuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "berries",
     "name": {
      "ru": "Ягоды",
      "en": "Berries"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте овсяные хлопья водой или яблочным соком и оставьте на ночь в холодильнике.",
      "en": "Cover the oats with water or apple juice and leave them overnight in the fridge."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Утром вмешайте йогурт, сливки и сгущённое молоко до однородности.",
      "en": "In the morning stir in the yoghurt, cream and condensed milk until even."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Натрите яблоки вместе с кожурой на крупной тёрке прямо в миску.",
      "en": "Grate the apples, skins and all, on a coarse grater straight into the bowl."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Сразу сбрызните тёртое яблоко лимонным соком и перемешайте, чтобы оно не потемнело.",
      "en": "Squeeze lemon juice over the grated apple at once and stir it through so it does not brown."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Подсушите фундук на сухой сковороде пять минут и порубите крупно.",
      "en": "Toast the hazelnuts in a dry pan for five minutes and chop them coarsely."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте мёд, разложите по мискам и посыпьте орехами и ягодами.",
      "en": "Stir in the honey, divide it between bowls and top with the nuts and berries."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "peka",
   "url": "https://theunitools.com/en/recipes/croatia/peka",
   "country": "HR",
   "name": {
    "ru": "Пека",
    "en": "Peka"
   },
   "nativeName": "Ispod peke",
   "summary": {
    "ru": "Мясо с картофелем под железным колпаком, засыпанным углями, три часа без вмешательства.",
    "en": "Meat and potatoes under an iron bell buried in embers, three hours untouched."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 820,
    "protein": 54,
    "fat": 44,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Ягнёнок или телятина",
      "en": "Lamb or veal"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными кусками",
      "en": "in large pieces"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крупными дольками",
      "en": "in large wedges"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rosemary",
     "name": {
      "ru": "Розмарин",
      "en": "Rosemary"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "whitewine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разожгите костёр из твёрдых дров и дайте ему прогореть до крупных углей, час.",
      "en": "Build a fire of hardwood and let it burn down to substantial embers, about an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Натрите мясо солью, перцем, чесноком и розмарином и оставьте на полчаса.",
      "en": "Rub the meat with salt, pepper, garlic and rosemary and leave it half an hour."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Разложите картофель, лук, морковь и помидоры по противню одним слоем.",
      "en": "Spread the potatoes, onion, carrot and tomatoes over the tray in one layer."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите мясо поверх овощей, полейте оливковым маслом и вином, добавьте лавровый лист.",
      "en": "Lay the meat over the vegetables, pour on the olive oil and wine and add the bay leaves."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Накройте колпаком и засыпьте его углями полностью, так чтобы металла не было видно.",
      "en": "Cover with the bell and bury it in embers completely, until no metal shows."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Готовьте полтора часа, потом снимите колпак, переверните картофель и полейте всё соком со дна.",
      "en": "Cook an hour and a half, then lift the bell, turn the potatoes and baste everything with the juices from the tray."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Верните колпак и угли и держите ещё час двадцать. Подавайте прямо с противня.",
      "en": "Replace the bell and embers and give it another hour and twenty. Serve straight from the tray."
     },
     "minutes": 85
    }
   ],
   "photo": null
  },
  {
   "slug": "fritule",
   "url": "https://theunitools.com/en/recipes/croatia/fritule",
   "country": "HR",
   "name": {
    "ru": "Фритуле",
    "en": "Fritule"
   },
   "nativeName": "Fritule",
   "summary": {
    "ru": "Маленькие пончики с изюмом, цитрусовой цедрой и ракией, обжаренные во фритюре.",
    "en": "Small doughnuts with raisins, citrus zest and rakija, deep-fried."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 6,
    "fat": 16,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rakija",
     "name": {
      "ru": "Ракия или ром",
      "en": "Rakija or rum"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangezest",
     "name": {
      "ru": "Цедра апельсина",
      "en": "Orange zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите изюм в ракии на двадцать минут, чтобы он набух и отдал аромат.",
      "en": "Soak the raisins in the rakija for twenty minutes, so they swell and give up their aroma."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке с ложкой сахара и оставьте до пены.",
      "en": "Dissolve the yeast in the warm milk with a spoon of sugar and leave it until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Взбейте яйца с оставшимся сахаром, цедрой, ванилью и солью.",
      "en": "Beat the eggs with the remaining sugar, the zests, vanilla and salt."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Соедините с опарой и мукой и размешайте венчиком до жидкого теста без комков.",
      "en": "Combine with the yeast mixture and the flour and whisk to a smooth loose batter."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте изюм вместе с ракией и оставьте тесто подходить час в тепле.",
      "en": "Stir in the raisins with their rakija and let the batter rise an hour somewhere warm."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Разогрейте масло до 170 °C и опускайте тесто двумя чайными ложками, формуя неровные шарики.",
      "en": "Heat the oil to 170 °C and drop the batter in with two teaspoons, shaping irregular balls."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте по три минуты, переворачивая, до тёмно-золотого цвета, и посыпьте пудрой горячими.",
      "en": "Fry three minutes, turning them, to a deep gold, and dust them with icing sugar while hot."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "sarma-serbian",
   "url": "https://theunitools.com/en/recipes/serbia/sarma-serbian",
   "country": "RS",
   "name": {
    "ru": "Сарма",
    "en": "Sarma"
   },
   "nativeName": "Sarma",
   "summary": {
    "ru": "Голубцы из квашеных капустных листьев со свининой и рисом, тушённые с копчёностями.",
    "en": "Rolls of soured cabbage leaves with pork and rice, stewed with smoked meat."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 36,
    "fat": 38,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "souredcabbage",
     "name": {
      "ru": "Квашеный кочан капусты",
      "en": "Whole soured cabbage"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "smokedribs",
     "name": {
      "ru": "Копчёные рёбрышки",
      "en": "Smoked ribs"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёное сало",
      "en": "Smoked pork fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка сладкая",
      "en": "Sweet paprika"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разберите кочан на листья, промойте от лишнего рассола и срежьте толстые прожилки.",
      "en": "Take the cabbage apart into leaves, rinse off the excess brine and pare down the thick ribs."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте нарезанный лук в масле до мягкости и остудите.",
      "en": "Fry the chopped onion in oil until soft and let it cool."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте оба фарша с сырым рисом, луком, ложкой паприки, солью и перцем.",
      "en": "Mix both minces with the raw rice, the onion, a spoon of paprika, salt and pepper."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Заверните начинку в листья плотными свёртками, подгибая края внутрь.",
      "en": "Roll the filling in the leaves into tight parcels, tucking the ends in."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Выстелите дно кастрюли рублеными обрезками капусты и половиной рёбрышек.",
      "en": "Line the bottom of the pot with shredded cabbage trimmings and half the ribs."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уложите сарму слоями, перекладывая рёбрышками и салом, залейте водой вровень с верхним слоем.",
      "en": "Pack the sarma in layers with ribs and pork fat between them, and add water level with the top layer."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Тушите два с половиной часа на слабом огне, в конце добавив заправку из муки, паприки и томатной пасты.",
      "en": "Stew two and a half hours on a low heat, adding a roux of flour, paprika and tomato paste at the end."
     },
     "minutes": 150
    }
   ],
   "photo": null
  },
  {
   "slug": "gibanica",
   "url": "https://theunitools.com/en/recipes/serbia/gibanica",
   "country": "RS",
   "name": {
    "ru": "Гибаница",
    "en": "Gibanica"
   },
   "nativeName": "Gibanica",
   "summary": {
    "ru": "Пирог из смятых листов фило с сырно-яичной заливкой, запечённый до румяных гребней.",
    "en": "A pie of crumpled filo sheets in a cheese and egg custard, baked to browned ridges."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 10,
   "prepMinutes": 30,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 22,
    "fat": 34,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "filo",
     "name": {
      "ru": "Тесто фило",
      "en": "Filo pastry"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brinedcheese",
     "name": {
      "ru": "Брынза",
      "en": "Brined white cheese"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творог",
      "en": "Curd cheese"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sparklingwater",
     "name": {
      "ru": "Газированная вода",
      "en": "Sparkling water"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разомните оба сыра вилкой и смешайте с яйцами, кефиром, сметаной и половиной масла.",
      "en": "Mash both cheeses with a fork and mix them with the eggs, kefir, soured cream and half the oil."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте газированную воду — она даст заливке лёгкость и не даст ей стать плотной.",
      "en": "Stir in the sparkling water; it lightens the custard and keeps it from setting dense."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Попробуйте заливку на соль: брынза бывает разной солёности, и досаливать нужно по вкусу.",
      "en": "Taste the custard for salt: brined cheese varies, and it has to be adjusted rather than measured."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Смажьте форму маслом и уложите на дно два целых листа фило, не сминая их.",
      "en": "Oil the tin and lay two whole filo sheets flat on the bottom, uncrumpled."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обмакивайте каждый следующий лист в заливку, сминайте гармошкой и укладывайте в форму.",
      "en": "Dip each remaining sheet in the custard, crumple it like a concertina and lay it in the tin."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вылейте остатки заливки сверху, накройте двумя целыми листами и смажьте маслом.",
      "en": "Pour the remaining custard over, cover with two whole sheets and brush them with oil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пеките при 190 °C пятьдесят минут, сбрызните водой и накройте полотенцем на десять минут.",
      "en": "Bake at 190 °C for fifty minutes, sprinkle it with water and cover it with a cloth for ten minutes."
     },
     "minutes": 62
    }
   ],
   "photo": null
  },
  {
   "slug": "ciorba-de-burta",
   "url": "https://theunitools.com/en/recipes/romania/ciorba-de-burta",
   "country": "RO",
   "name": {
    "ru": "Чорба де бурта",
    "en": "Ciorbă de burtă"
   },
   "nativeName": "Ciorbă de burtă",
   "summary": {
    "ru": "Кислый суп из говяжьего рубца в сливочно-чесночном бульоне, загущённый желтками.",
    "en": "A sour tripe soup in a creamy garlic broth, thickened with egg yolks."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 240,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 38,
    "fat": 30,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "tripe",
     "name": {
      "ru": "Говяжий рубец",
      "en": "Beef tripe"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "очищенный",
      "en": "cleaned"
     }
    },
    {
     "id": "beefbone",
     "name": {
      "ru": "Говяжьи кости",
      "en": "Beef bones"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 12,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "peppercorns",
     "name": {
      "ru": "Чёрный перец горошком",
      "en": "Black peppercorns"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hotpepper",
     "name": {
      "ru": "Острый перец",
      "en": "Hot pepper"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рубец несколько раз в холодной воде и потрите его солью, потом снова промойте.",
      "en": "Rinse the tripe several times in cold water, rub it with salt and rinse it again."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите рубец в воде с половиной уксуса десять минут и слейте первую воду.",
      "en": "Boil the tripe in water with half the vinegar for ten minutes and throw away that first water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте свежей водой вместе с костями и кореньями и варите четыре часа на слабом огне.",
      "en": "Cover it with fresh water along with the bones and root vegetables and simmer four hours."
     },
     "minutes": 245
    },
    {
     "text": {
      "ru": "Выньте рубец, нарежьте тонкой соломкой и верните в процеженный бульон.",
      "en": "Lift out the tripe, cut it into fine strips and return it to the strained broth."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растолките чеснок с солью в пасту и разведите половником бульона.",
      "en": "Crush the garlic with salt into a paste and let it down with a ladle of the broth."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбейте желтки со сливками, вводите горячий бульон половником, непрерывно размешивая.",
      "en": "Whisk the yolks with the cream and ladle in hot broth, stirring without stopping."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте смесь в снятую с огня кастрюлю, добавьте чеснок и оставшийся уксус, прогрейте не кипятя.",
      "en": "Pour the mixture into the pot off the heat, add the garlic and the remaining vinegar, and warm it through without boiling."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "papanasi",
   "url": "https://theunitools.com/en/recipes/romania/papanasi",
   "country": "RO",
   "name": {
    "ru": "Папанаши",
    "en": "Papanași"
   },
   "nativeName": "Papanași",
   "summary": {
    "ru": "Творожные пончики в форме бублика с шариком сверху, со сметаной и вареньем.",
    "en": "Curd doughnuts shaped as a ring with a ball on top, with soured cream and jam."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 22,
    "fat": 32,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творог",
      "en": "Curd cheese"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "отжатый",
      "en": "well drained"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "semolina",
     "name": {
      "ru": "Манная крупа",
      "en": "Semolina"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bakingsoda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sourcream",
     "name": {
      "ru": "Сметана густая",
      "en": "Thick soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "jam",
     "name": {
      "ru": "Варенье из чёрной смородины",
      "en": "Blackcurrant jam"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отожмите творог через марлю и протрите через сито, чтобы убрать крупинки.",
      "en": "Wring the curd in muslin and push it through a sieve to remove any grain."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смешайте творог с яйцами, сахаром, цедрой, ванилью, содой и солью.",
      "en": "Mix the curd with the eggs, sugar, zest, vanilla, bicarbonate and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте манку и муку понемногу, пока тесто не станет мягким, но перестанет липнуть к рукам.",
      "en": "Work in the semolina and flour a little at a time, until the dough is soft but stops sticking."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Дайте тесту постоять двадцать минут — манка набухнет, и лепить станет проще.",
      "en": "Rest the dough twenty minutes; the semolina swells and shaping becomes easier."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Слепите шесть колец диаметром десять сантиметров и шесть шариков размером с грецкий орех.",
      "en": "Shape six ten-centimetre rings and six balls the size of a walnut."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте при 165 °C по три минуты с каждой стороны до золотистого цвета.",
      "en": "Fry at 165 °C for three minutes a side, to a golden colour."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выложите кольцо на тарелку, залейте сметаной и вареньем, сверху положите шарик.",
      "en": "Set a ring on a plate, spoon over the soured cream and jam, and crown it with a ball."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "tarator",
   "url": "https://theunitools.com/en/recipes/bulgaria/tarator",
   "country": "BG",
   "name": {
    "ru": "Таратор",
    "en": "Tarator"
   },
   "nativeName": "Таратор",
   "summary": {
    "ru": "Холодный суп из йогурта с огурцом, чесноком, укропом и грецкими орехами.",
    "en": "A cold yoghurt soup with cucumber, garlic, dill and walnuts."
   },
   "category": "soup",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 260,
    "protein": 12,
    "fat": 18,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "yogurt",
     "name": {
      "ru": "Болгарский йогурт",
      "en": "Bulgarian yoghurt"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sunfloweroil",
     "name": {
      "ru": "Подсолнечное масло",
      "en": "Sunflower oil"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода холодная",
      "en": "Cold water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите огурцы на крупной тёрке или нарежьте мелким кубиком и посолите.",
      "en": "Grate the cucumbers coarsely or dice them small and salt them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Оставьте огурцы на десять минут, чтобы они отдали воду, но воду не сливайте.",
      "en": "Leave the cucumber ten minutes to give up its water, but do not pour that water away."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Растолките чеснок с солью в пасту, чтобы он не попадался кусочками.",
      "en": "Crush the garlic with salt into a paste so it does not turn up in pieces."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Смелите грецкие орехи в мелкую крошку, оставив немного крупных кусочков.",
      "en": "Grind the walnuts to a fine crumb, keeping a few larger pieces back."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Взбейте йогурт венчиком с холодной водой до однородности и добавьте чеснок и орехи.",
      "en": "Whisk the yoghurt with the cold water until even and add the garlic and walnuts."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте огурцы с их соком, рубленый укроп и подсолнечное масло.",
      "en": "Stir in the cucumber with its juice, the chopped dill and the sunflower oil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Охладите час и подавайте с кубиком льда в каждой тарелке.",
      "en": "Chill it an hour and serve with an ice cube in each bowl."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "kavarma",
   "url": "https://theunitools.com/en/recipes/bulgaria/kavarma",
   "country": "BG",
   "name": {
    "ru": "Каварма",
    "en": "Kavarma"
   },
   "nativeName": "Каварма",
   "summary": {
    "ru": "Свинина с грибами и перцем, тушённая в глиняном горшочке под яйцом.",
    "en": "Pork with mushrooms and peppers, stewed in a clay pot under an egg."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 46,
    "fat": 40,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork shoulder"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Шампиньоны",
      "en": "Mushrooms"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Брынза",
      "en": "Brined white cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "savory",
     "name": {
      "ru": "Чубрица",
      "en": "Summer savory"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "whitewine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте свинину крупными кубиками в масле до румяной корки со всех сторон.",
      "en": "Brown the diced pork in oil on all sides."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте лук и перец и жарьте до мягкости, семь минут.",
      "en": "Add the onion and peppers and fry seven minutes, until soft."
     },
     "minutes": 9
    },
    {
     "text": {
      "ru": "Положите грибы и жарьте на сильном огне, пока не выпарится их вода.",
      "en": "Add the mushrooms and cook over a high flame until their water has gone."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Снимите с огня, вмешайте паприку и чубрицу, влейте вино и верните на огонь на три минуты.",
      "en": "Take it off the heat, stir in the paprika and savory, add the wine and return it to the heat for three minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Добавьте нарезанные помидоры, посолите и поперчите, разложите по горшочкам.",
      "en": "Add the chopped tomatoes, season, and divide everything between the pots."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C сорок пять минут под крышками.",
      "en": "Bake at 180 °C for forty-five minutes, covered."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Снимите крышки, разбейте в каждый горшочек яйцо, посыпьте брынзой и держите ещё восемь минут.",
      "en": "Take the lids off, break an egg into each pot, scatter the cheese and give them eight minutes more."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "hoppers",
   "url": "https://theunitools.com/en/recipes/sri-lanka/hoppers",
   "country": "LK",
   "name": {
    "ru": "Хопперы",
    "en": "Hoppers"
   },
   "nativeName": "Appa",
   "summary": {
    "ru": "Тонкие чашеобразные блины из сброженного рисового теста с кокосовым молоком, часто с яйцом.",
    "en": "Thin bowl-shaped pancakes from fermented rice batter with coconut milk, often with an egg."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 10,
    "fat": 16,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "riceflour",
     "name": {
      "ru": "Рисовая мука",
      "en": "Rice flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onion"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для самбола",
      "en": "for the sambol"
     }
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "maldivefish",
     "name": {
      "ru": "Мальдивская рыба",
      "en": "Maldive fish"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "для самбола",
      "en": "for the sambol"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с сахаром в тёплой воде и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast and sugar in the warm water and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте рисовую муку с опарой и половиной кокосового молока до гладкого теста.",
      "en": "Mix the rice flour with the yeast mixture and half the coconut milk to a smooth batter."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Накройте и оставьте бродить на ночь при комнатной температуре, часов на восемь.",
      "en": "Cover it and leave it to ferment overnight at room temperature, about eight hours."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Утром вмешайте оставшееся кокосовое молоко и соль — тесто должно стать как жидкие сливки.",
      "en": "In the morning stir in the remaining coconut milk and salt; the batter should be as thin as pouring cream."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смешайте мелко нарезанный лук, хлопья чили, мальдивскую рыбу, сок лайма и соль — это лунумирис.",
      "en": "Mix the finely chopped onion, chilli flakes, Maldive fish, lime juice and salt; that is lunu miris."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскалите небольшой вок, смажьте маслом и налейте половник теста, сразу раскрутив сковороду.",
      "en": "Heat a small wok, oil it and pour in a ladle of batter, swirling the pan immediately."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разбейте яйцо в центр, накройте крышкой и готовьте три минуты до хрустящих краёв. Подавайте с лунумирисом.",
      "en": "Break an egg into the centre, cover and cook three minutes to crisp edges. Serve with the lunu miris."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "sri-lankan-fish-curry",
   "url": "https://theunitools.com/en/recipes/sri-lanka/sri-lankan-fish-curry",
   "country": "LK",
   "name": {
    "ru": "Шри-ланкийское рыбное карри",
    "en": "Sri Lankan fish curry"
   },
   "nativeName": "Malu kariya",
   "summary": {
    "ru": "Рыба в кокосовом карри с гораком, дающим кислоту, и обжаренным порошком специй.",
    "en": "Fish in a coconut curry soured with goraka and built on roasted curry powder."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 26,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Тунец или скумбрия",
      "en": "Tuna or mackerel"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "goraka",
     "name": {
      "ru": "Горака или тамаринд",
      "en": "Goraka or tamarind"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "currypowder",
     "name": {
      "ru": "Обжаренный порошок карри",
      "en": "Roasted curry powder"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilipowder",
     "name": {
      "ru": "Молотый чили",
      "en": "Chilli powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curryleaves",
     "name": {
      "ru": "Листья карри",
      "en": "Curry leaves"
     },
     "quantity": 15,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pandan",
     "name": {
      "ru": "Лист пандана",
      "en": "Pandan leaf"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Семена пажитника",
      "en": "Fenugreek seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Красный рис",
      "en": "Red rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите гораку в стакане тёплой воды на двадцать минут, воду сохраните.",
      "en": "Soak the goraka in a cup of warm water for twenty minutes and keep the water."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Натрите рыбу солью, куркумой и половиной порошка карри и оставьте на пятнадцать минут.",
      "en": "Rub the fish with salt, turmeric and half the curry powder and leave it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Обжарьте лук, чеснок, имбирь, листья карри, пандан, корицу и пажитник до запаха.",
      "en": "Fry the onion, garlic, ginger, curry leaves, pandan, cinnamon and fenugreek until fragrant."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте оставшийся порошок карри и чили и прогрейте минуту, не давая им подгореть.",
      "en": "Add the remaining curry powder and chilli and warm them a minute without letting them scorch."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Влейте разбавленное кокосовое молоко с водой от гораки и доведите до кипения.",
      "en": "Add the thinned coconut milk with the goraka water and bring it to the boil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите стейки в один слой, добавьте гораку и тушите двенадцать минут, покачивая кастрюлю.",
      "en": "Lay the fish steaks in a single layer, add the goraka and cook twelve minutes, rocking the pan."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Влейте густое кокосовое молоко и прогрейте пять минут не кипятя. Подавайте с красным рисом.",
      "en": "Add the thick coconut milk and warm it five minutes without boiling. Serve with red rice."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "sel-roti",
   "url": "https://theunitools.com/en/recipes/nepal/sel-roti",
   "country": "NP",
   "name": {
    "ru": "Сель роти",
    "en": "Sel roti"
   },
   "nativeName": "सेल रोटी",
   "summary": {
    "ru": "Кольцо из сброженного рисового теста, обжаренное во фритюре, хрустящее снаружи и мягкое внутри.",
    "en": "A ring of fermented rice batter deep-fried crisp outside and soft within."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 5,
    "fat": 14,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "banana",
     "name": {
      "ru": "Банан",
      "en": "Banana"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cloves",
     "name": {
      "ru": "Гвоздика молотая",
      "en": "Ground cloves"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите рис в холодной воде на ночь, слейте и обсушите полотенцем.",
      "en": "Soak the rice in cold water overnight, drain it and pat it dry with a cloth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смелите мокрый рис в блендере с молоком до гладкой густой пасты без крупинок.",
      "en": "Grind the wet rice in a blender with the milk to a smooth thick paste without grit."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вмешайте сахар, растопленное топлёное масло, размятый банан, кардамон, гвоздику и соль.",
      "en": "Work in the sugar, melted ghee, mashed banana, cardamom, cloves and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Взбивайте тесто рукой двадцать минут круговыми движениями, вбивая воздух.",
      "en": "Beat the batter by hand for twenty minutes in circular movements, working air into it."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Дайте тесту постоять час — оно слегка забродит и станет пузыристым.",
      "en": "Let the batter stand an hour; it ferments slightly and turns bubbly."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разогрейте масло до 165 °C и вылейте тесто в масло кольцом одним непрерывным движением.",
      "en": "Heat the oil to 165 °C and pour the batter into it in a ring, in one continuous movement."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Жарьте по две минуты с каждой стороны, переворачивая двумя палочками, до золотистого цвета.",
      "en": "Fry two minutes a side, turning with two chopsticks, to a golden colour."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "gundruk-soup",
   "url": "https://theunitools.com/en/recipes/nepal/gundruk-soup",
   "country": "NP",
   "name": {
    "ru": "Суп из гундрука",
    "en": "Gundruk soup"
   },
   "nativeName": "Gundruk ko jhol",
   "summary": {
    "ru": "Кислый суп из ферментированной сушёной зелени с картофелем, соевыми бобами и чили.",
    "en": "A sour soup of fermented dried greens with potato, soybeans and chilli."
   },
   "category": "soup",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 14,
    "fat": 14,
    "carbs": 36
   },
   "ingredients": [
    {
     "id": "gundruk",
     "name": {
      "ru": "Гундрук",
      "en": "Gundruk"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или квашеная зелень",
      "en": "or fermented greens"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soybeans",
     "name": {
      "ru": "Соевые бобы",
      "en": "Soybeans"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "driedchili",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Семена пажитника",
      "en": "Fenugreek seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "timur",
     "name": {
      "ru": "Перец тимур",
      "en": "Timur pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Горчичное масло",
      "en": "Mustard oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите гундрук в тёплой воде на десять минут и отожмите, воду не выливайте.",
      "en": "Soak the gundruk in warm water for ten minutes and squeeze it out, keeping the water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте соевые бобы на сухой сковороде до тёмных пятен и растрескивания.",
      "en": "Toast the soybeans in a dry pan until they darken in patches and crack."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Прогрейте горчичное масло до дымка, снимите с огня и остудите минуту — сырое горчит.",
      "en": "Heat the mustard oil until it smokes, take it off and let it cool a minute; raw mustard oil is acrid."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте лук, чеснок, имбирь и куркуму, добавьте помидоры и потушите пять минут.",
      "en": "Fry the onion, garlic, ginger and turmeric, add the tomatoes and cook five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте гундрук, бобы и картофель, залейте водой от замачивания и литром воды.",
      "en": "Add the gundruk, soybeans and potato, and pour in the soaking water and a litre of water."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите двадцать пять минут, пока картофель и бобы не станут мягкими, посолите.",
      "en": "Cook twenty-five minutes, until the potato and beans are soft, and season."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Прокалите сушёный чили, пажитник и тимур в ложке масла и вылейте в суп с шипением.",
      "en": "Sizzle the dried chillies, fenugreek and timur in a spoon of oil and pour it into the soup."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "haleem",
   "url": "https://theunitools.com/en/recipes/pakistan/haleem",
   "country": "PK",
   "name": {
    "ru": "Халим",
    "en": "Haleem"
   },
   "nativeName": "حلیم",
   "summary": {
    "ru": "Мясо, пшеница и бобовые, вываренные и взбитые в однородную густую массу за шесть часов.",
    "en": "Meat, wheat and pulses cooked down and beaten into one smooth thick mass over six hours."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 10,
   "prepMinutes": 40,
   "cookMinutes": 360,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 42,
    "fat": 32,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говядина на кости",
      "en": "Beef on the bone"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wheat",
     "name": {
      "ru": "Цельная пшеница",
      "en": "Whole wheat"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "barley",
     "name": {
      "ru": "Перловая крупа",
      "en": "Pearl barley"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chanadal",
     "name": {
      "ru": "Дроблёный нут чана дал",
      "en": "Chana dal"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "masoordal",
     "name": {
      "ru": "Красная чечевица",
      "en": "Red lentils"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gingergarlic",
     "name": {
      "ru": "Паста из имбиря и чеснока",
      "en": "Ginger garlic paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chilipowder",
     "name": {
      "ru": "Молотый чили",
      "en": "Chilli powder"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "к подаче, соломкой",
      "en": "to serve, in matchsticks"
     }
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите пшеницу на ночь, а чана дал и перловку на четыре часа, и промойте.",
      "en": "Soak the wheat overnight and the chana dal and barley for four hours, then rinse them."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте три луковицы в топлёном масле до тёмно-коричневого и отложите половину для подачи.",
      "en": "Fry three onions in ghee until deep brown and set half aside for serving."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте мясо с оставшимся луком, пастой из имбиря и чеснока и всеми специями.",
      "en": "Brown the meat with the remaining onion, the ginger garlic paste and all the spices."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Залейте водой и тушите три часа, пока мясо не начнёт распадаться на волокна.",
      "en": "Cover with water and braise three hours, until the meat starts falling into threads."
     },
     "minutes": 190
    },
    {
     "text": {
      "ru": "Отварите пшеницу, перловку и оба вида дала в отдельной кастрюле три часа до полного распада.",
      "en": "Boil the wheat, barley and both dals in a separate pot for three hours, until completely broken down."
     },
     "minutes": 190
    },
    {
     "text": {
      "ru": "Выньте кости, соедините обе части и взбивайте деревянной колотушкой сорок минут до однородности.",
      "en": "Remove the bones, combine the two and beat with a wooden masher for forty minutes, until uniform."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Подавайте с жареным луком, имбирём, чили, кинзой и лимоном, разложенными сверху.",
      "en": "Serve with the fried onion, ginger, chilli, coriander and lemon scattered on top."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "seekh-kebab",
   "url": "https://theunitools.com/en/recipes/pakistan/seekh-kebab",
   "country": "PK",
   "name": {
    "ru": "Сикх-кебаб",
    "en": "Seekh kebab"
   },
   "nativeName": "سیخ کباب",
   "summary": {
    "ru": "Фарш с луком и специями, налепленный на шампур и зажаренный на углях.",
    "en": "Spiced mince moulded onto a skewer and grilled over coals."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 45,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 46,
    "fat": 40,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "жирный, 20%",
      "en": "fatty, 20 per cent"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "отжать досуха",
      "en": "wrung dry"
     }
    },
    {
     "id": "gingergarlic",
     "name": {
      "ru": "Паста из имбиря и чеснока",
      "en": "Ginger garlic paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenchili",
     "name": {
      "ru": "Зелёный чили",
      "en": "Green chillies"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garammasala",
     "name": {
      "ru": "Гарам масала",
      "en": "Garam masala"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "papaya",
     "name": {
      "ru": "Паста из зелёной папайи",
      "en": "Green papaya paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "как размягчитель",
      "en": "as a tenderiser"
     }
    },
    {
     "id": "chickpeaflour",
     "name": {
      "ru": "Нутовая мука",
      "en": "Chickpea flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "обжаренная",
      "en": "toasted"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "naan",
     "name": {
      "ru": "Лепёшка наан",
      "en": "Naan"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите лук на мелкой тёрке и отожмите через марлю досуха, сок вылейте.",
      "en": "Grate the onions finely and wring them dry in muslin, discarding the juice."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте нутовую муку на сухой сковороде до орехового запаха и остудите.",
      "en": "Toast the chickpea flour in a dry pan until it smells nutty and let it cool."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Смешайте фарш с луком, пастой из имбиря и чеснока, папайей, специями, кинзой и чили.",
      "en": "Mix the mince with the onion, ginger garlic paste, papaya, spices, coriander and chillies."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вымешивайте массу десять минут, пока она не станет липкой и не начнёт тянуться за рукой.",
      "en": "Work the mixture ten minutes, until it turns tacky and pulls back at your hand."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте нутовую муку и уберите фарш в холодильник минимум на час.",
      "en": "Fold in the chickpea flour and chill the mixture for at least an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Мокрыми руками налепите фарш на плоские шампуры ровным слоем в два сантиметра.",
      "en": "With wet hands mould the mince onto flat skewers in an even two-centimetre layer."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте на сильных углях по четыре минуты с каждой стороны, смазывая маслом. Подавайте с нааном.",
      "en": "Grill over hot coals four minutes a side, basting with oil. Serve with naan."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "chapati-kenyan",
   "url": "https://theunitools.com/en/recipes/kenya/chapati-kenyan",
   "country": "KE",
   "name": {
    "ru": "Кенийская чапати",
    "en": "Kenyan chapati"
   },
   "nativeName": "Chapati",
   "summary": {
    "ru": "Слоёная мягкая лепёшка из пшеничного теста, свёрнутого спиралью перед раскаткой.",
    "en": "A soft layered flatbread of wheat dough coiled into a spiral before rolling."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 75,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 7,
    "fat": 16,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 350,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку с солью и сахаром, влейте тёплую воду и две ложки масла.",
      "en": "Mix the flour with the salt and sugar, add the warm water and two spoons of oil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вымешивайте тесто пятнадцать минут, пока оно не станет гладким и эластичным.",
      "en": "Knead the dough fifteen minutes, until it is smooth and elastic."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Накройте влажным полотенцем и дайте отдохнуть час при комнатной температуре.",
      "en": "Cover it with a damp cloth and rest it an hour at room temperature."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разделите на восемь шаров, раскатайте каждый в тонкий круг и щедро смажьте маслом.",
      "en": "Divide it into eight balls, roll each into a thin round and brush it generously with oil."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните круг в жгут, закрутите улиткой и придавите ладонью.",
      "en": "Roll the round into a rope, coil it like a snail and press it flat with your palm."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте улиткам постоять пятнадцать минут и раскатайте каждую в круг заново.",
      "en": "Rest the coils fifteen minutes and roll each one out into a round again."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Жарьте на сухой сковороде по полторы минуты с каждой стороны, смазывая маслом, до румяных пятен.",
      "en": "Cook them in a dry pan a minute and a half a side, brushing with oil, to browned spots."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "mandazi",
   "url": "https://theunitools.com/en/recipes/kenya/mandazi",
   "country": "KE",
   "name": {
    "ru": "Мандази",
    "en": "Mandazi"
   },
   "nativeName": "Mandazi",
   "summary": {
    "ru": "Треугольные пончики на кокосовом молоке с кардамоном, слегка сладкие, к чаю.",
    "en": "Triangular doughnuts on coconut milk with cardamom, lightly sweet, for tea."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 75,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 6,
    "fat": 14,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Подогрейте кокосовое молоко до тёплого и растворите в нём дрожжи с ложкой сахара.",
      "en": "Warm the coconut milk and dissolve the yeast in it with a spoon of sugar."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте муку с оставшимся сахаром, кардамоном и солью.",
      "en": "Mix the flour with the remaining sugar, the cardamom and the salt."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте яйцо, растопленное масло и кокосовую опару и замесите мягкое тесто.",
      "en": "Work in the egg, melted butter and the coconut yeast mixture and knead a soft dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час до удвоения.",
      "en": "Let it rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разделите тесто на четыре части, раскатайте каждую в круг толщиной в сантиметр.",
      "en": "Divide the dough into four, rolling each piece into a round a centimetre thick."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разрежьте каждый круг на четыре треугольника и дайте им постоять пятнадцать минут.",
      "en": "Cut each round into four triangles and let them rest fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Жарьте при 170 °C по две минуты с каждой стороны до золотистого цвета.",
      "en": "Fry at 170 °C for two minutes a side, to a golden colour."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "bunny-chow",
   "url": "https://theunitools.com/en/recipes/south-africa/bunny-chow",
   "country": "ZA",
   "name": {
    "ru": "Банни чау",
    "en": "Bunny chow"
   },
   "nativeName": "Bunny chow",
   "summary": {
    "ru": "Половина буханки белого хлеба с вынутым мякишем, наполненная бараньим карри.",
    "en": "Half a white loaf hollowed out and filled with lamb curry."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 48,
    "fat": 40,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "на кости, кусками",
      "en": "on the bone, in pieces"
     }
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White loaf"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "буханки",
      "en": "loaves"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "gingergarlic",
     "name": {
      "ru": "Паста из имбиря и чеснока",
      "en": "Ginger garlic paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "currypowder",
     "name": {
      "ru": "Дурбанский порошок карри",
      "en": "Durban curry powder"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "curryleaves",
     "name": {
      "ru": "Листья карри",
      "en": "Curry leaves"
     },
     "quantity": 15,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон",
      "en": "Cardamom pods"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrotsalad",
     "name": {
      "ru": "Морковный салат",
      "en": "Carrot salad"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте лук в масле до тёмно-золотого, добавьте корицу, кардамон и листья карри.",
      "en": "Fry the onion in oil until deep gold and add the cinnamon, cardamom and curry leaves."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте пасту из имбиря и чеснока и порошок карри и прогрейте две минуты.",
      "en": "Stir in the ginger garlic paste and the curry powder and cook them two minutes."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте баранину и обжарьте до румяности, обваливая её в специях.",
      "en": "Add the lamb and brown it, turning it through the spices."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Положите нарезанные помидоры, посолите и тушите под крышкой час на слабом огне.",
      "en": "Add the chopped tomatoes, season and stew covered for an hour on a low heat."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Заложите картофель крупными кусками и тушите ещё двадцать пять минут.",
      "en": "Add the potato in large pieces and stew twenty-five minutes more."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Снимите крышку и выпарите соус до густоты, при которой ложка оставляет след.",
      "en": "Uncover and reduce the sauce until a spoon leaves a trail in it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разрежьте буханки пополам, выньте мякиш, наполните карри и положите мякиш сверху.",
      "en": "Halve the loaves, pull out the crumb, fill them with the curry and set the crumb on top."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "melktert",
   "url": "https://theunitools.com/en/recipes/south-africa/melktert",
   "country": "ZA",
   "name": {
    "ru": "Мелктерт",
    "en": "Melktert"
   },
   "nativeName": "Melktert",
   "summary": {
    "ru": "Молочный тарт с корицей: заварная начинка почти без яиц в песочной основе.",
    "en": "A milk tart with cinnamon: a barely-egged custard filling in a shortcrust base."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 10,
   "prepMinutes": 40,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 9,
    "fat": 16,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука для основы",
      "en": "Flour for the base"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 125,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flourfilling",
     "name": {
      "ru": "Мука для начинки",
      "en": "Flour for the filling"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamonstick",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamonground",
     "name": {
      "ru": "Корица молотая",
      "en": "Ground cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите муку с холодным маслом, ложкой сахара и яйцом в тесто и охладите полчаса.",
      "en": "Rub the flour with the cold butter, a spoon of sugar and an egg into a dough and chill it half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Выстелите тестом форму и запеките вслепую при 180 °C пятнадцать минут до бледно-золотого.",
      "en": "Line a tin with the pastry and blind-bake it at 180 °C for fifteen minutes, to a pale gold."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прогрейте молоко с палочкой корицы до горячего и оставьте настояться десять минут.",
      "en": "Heat the milk with the cinnamon stick until hot and leave it to infuse ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Взбейте оставшиеся яйца с сахаром, мукой, крахмалом, ванилью и солью до гладкости.",
      "en": "Whisk the remaining eggs with the sugar, flour, cornflour, vanilla and salt until smooth."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вливайте горячее молоко тонкой струйкой, непрерывно размешивая, и верните на огонь.",
      "en": "Pour in the hot milk in a thin stream, whisking constantly, and return it to the heat."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите на среднем огне восемь минут, пока начинка не загустеет до состояния густых сливок.",
      "en": "Cook over medium heat for eight minutes, until the filling thickens to the body of double cream."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вылейте начинку в основу, охладите три часа и посыпьте молотой корицей перед подачей.",
      "en": "Pour the filling into the base, chill it three hours and dust it with ground cinnamon before serving."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "bandeja-paisa",
   "url": "https://theunitools.com/en/recipes/colombia/bandeja-paisa",
   "country": "CO",
   "name": {
    "ru": "Бандеха пайса",
    "en": "Bandeja paisa"
   },
   "nativeName": "Bandeja paisa",
   "summary": {
    "ru": "Поднос из фасоли, риса, мяса, шкварок, яйца, арепы, авокадо и жареного банана.",
    "en": "A tray of beans, rice, meat, crackling, egg, arepa, avocado and fried plantain."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 60,
   "cookMinutes": 150,
   "nutritionPerServing": {
    "calories": 1480,
    "protein": 78,
    "fat": 82,
    "carbs": 108
   },
   "ingredients": [
    {
     "id": "redbeans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка со шкурой",
      "en": "Pork belly with skin"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beefmince",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chorizo",
     "name": {
      "ru": "Колбаски чорисо",
      "en": "Chorizo sausages"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenplantain",
     "name": {
      "ru": "Зелёный подорожник",
      "en": "Green plantain"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для фасоли",
      "en": "for the beans"
     }
    },
    {
     "id": "ripeplantain",
     "name": {
      "ru": "Спелый подорожник",
      "en": "Ripe plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "arepa",
     "name": {
      "ru": "Арепы",
      "en": "Arepas"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите фасоль с нарезанным зелёным подорожником полтора часа до мягкости и густоты.",
      "en": "Boil the beans with the chopped green plantain for an hour and a half, until soft and thick."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Отварите свиную грудинку в подсоленной воде сорок минут и полностью обсушите.",
      "en": "Simmer the pork belly in salted water for forty minutes and dry it thoroughly."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте грудинку шкурой вниз в глубоком масле, пока шкура не вздуется и не захрустит.",
      "en": "Fry the belly skin down in deep oil until the skin blisters and crisps."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Приготовьте огао: обжарьте лук с помидорами и зирой, добавьте фарш и жарьте до готовности.",
      "en": "Make the hogao: fry the onion with the tomato and cumin, add the mince and cook it through."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте чорисо, отварите рис и пожарьте кружки спелого подорожника до карамельного цвета.",
      "en": "Fry the chorizo, cook the rice and fry slices of ripe plantain to a caramel colour."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Испеките арепы на сухой сковороде и пожарьте яйца до жидкого желтка.",
      "en": "Cook the arepas on a dry pan and fry the eggs with runny yolks."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Соберите поднос: фасоль, рис, фарш, чичаррон, чорисо, яйцо, арепа, банан и авокадо рядом.",
      "en": "Build the tray: beans, rice, mince, chicharrón, chorizo, egg, arepa, plantain and avocado side by side."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "sancocho-colombiano",
   "url": "https://theunitools.com/en/recipes/colombia/sancocho-colombiano",
   "country": "CO",
   "name": {
    "ru": "Колумбийский санкочо",
    "en": "Colombian sancocho"
   },
   "nativeName": "Sancocho de gallina",
   "summary": {
    "ru": "Куриный суп с юккой, подорожником и кукурузой, сваренный на открытом огне.",
    "en": "A chicken soup with cassava, plantain and corn, cooked over an open fire."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 110,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 44,
    "fat": 20,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "домашняя, кусками",
      "en": "free-range, in pieces"
     }
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка",
      "en": "Cassava"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Зелёный подорожник",
      "en": "Green plantains"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Corn cobs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте",
      "en": "Achiote"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocado"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мелко нарезанные лук, зелёный лук, помидоры и чеснок с зирой и ачиоте до пасты.",
      "en": "Fry the finely chopped onion, spring onion, tomato and garlic with the cumin and achiote down to a paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Положите курицу в кастрюлю, добавьте половину гуасо и залейте четырьмя литрами воды.",
      "en": "Put the chicken in the pot, add half the hogao and cover with four litres of water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Доведите до кипения, снимите пену и варите сорок минут на слабом огне.",
      "en": "Bring it up, skim and simmer forty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Заложите кукурузу початками и юкку крупными кусками и варите двадцать минут.",
      "en": "Add the corn in halved cobs and the cassava in large pieces and cook twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Добавьте подорожник и картофель и варите ещё двадцать пять минут.",
      "en": "Add the plantain and potato and cook twenty-five minutes more."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Разомните пару кусков юкки прямо в кастрюле, чтобы суп загустел, и вмешайте оставшийся гуасо.",
      "en": "Mash a couple of pieces of cassava in the pot to thicken the soup and stir in the remaining hogao."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посыпьте кинзой и подавайте с белым рисом и авокадо на отдельных тарелках.",
      "en": "Scatter with coriander and serve with white rice and avocado on separate plates."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "curanto-en-olla",
   "url": "https://theunitools.com/en/recipes/chile/curanto-en-olla",
   "country": "CL",
   "name": {
    "ru": "Куранто в кастрюле",
    "en": "Curanto en olla"
   },
   "nativeName": "Pulmay",
   "summary": {
    "ru": "Моллюски, мясо и картофельные лепёшки, сваренные слоями в одной кастрюле без воды.",
    "en": "Shellfish, meat and potato cakes cooked in layers in one pot without water."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 880,
    "protein": 68,
    "fat": 42,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "mussels",
     "name": {
      "ru": "Мидии",
      "en": "Mussels"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "clams",
     "name": {
      "ru": "Ракушки",
      "en": "Clams"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиные рёбрышки",
      "en": "Pork ribs"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Копчёная колбаса",
      "en": "Smoked sausage"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для лепёшек",
      "en": "for the cakes"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "whitewine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капустные листья",
      "en": "Cabbage leaves"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте моллюсков в нескольких водах и выбросьте все раскрытые до готовки.",
      "en": "Scrub the shellfish through several changes of water and discard any that are already open."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите половину картофеля, разомните и замесите с мукой и смальцем плотные лепёшки чапалеле.",
      "en": "Boil half the potatoes, mash them and work them with the flour and lard into firm chapalele cakes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выстелите дно кастрюли капустными листьями в два слоя.",
      "en": "Line the bottom of the pot with two layers of cabbage leaves."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите моллюсков первым слоем, влейте вино и накройте новыми капустными листьями.",
      "en": "Lay the shellfish in as the first layer, add the wine and cover with more cabbage leaves."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разложите рёбрышки, курицу, колбасу и лук вторым слоем и снова накройте листьями.",
      "en": "Arrange the ribs, chicken, sausage and onion as the second layer and cover with leaves again."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Положите сверху целый картофель и лепёшки, накройте листьями и плотно закройте крышкой.",
      "en": "Put the whole potatoes and the cakes on top, cover with leaves and close the lid tightly."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Готовьте на среднем огне час, не открывая. Подавайте слоями, с бульоном со дна в отдельных пиалах.",
      "en": "Cook over medium heat for an hour without opening it. Serve in layers, with the broth from the bottom in separate bowls."
     },
     "minutes": 60
    }
   ],
   "photo": null
  },
  {
   "slug": "completo-italiano",
   "url": "https://theunitools.com/en/recipes/chile/completo-italiano",
   "country": "CL",
   "name": {
    "ru": "Комплето",
    "en": "Completo"
   },
   "nativeName": "Completo italiano",
   "summary": {
    "ru": "Хот-дог с горой размятого авокадо, помидоров и майонеза, цветами повторяющий флаг Италии.",
    "en": "A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 18,
    "fat": 52,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "sausages",
     "name": {
      "ru": "Сосиски",
      "en": "Frankfurters"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "buns",
     "name": {
      "ru": "Булочки для хот-дога",
      "en": "Hot dog buns"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "avocado",
     "name": {
      "ru": "Авокадо",
      "en": "Avocados"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mayonnaise",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sauerkraut",
     "name": {
      "ru": "Квашеная капуста",
      "en": "Sauerkraut"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "aji",
     "name": {
      "ru": "Соус ахи",
      "en": "Ají sauce"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разомните авокадо вилкой с солью и соком лимона в грубое пюре, не пробивая до гладкости.",
      "en": "Mash the avocados with a fork, salt and lemon juice into a coarse purée, not smooth."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нарежьте помидоры мелким кубиком, посолите и откиньте на сито, чтобы стекла лишняя вода.",
      "en": "Dice the tomatoes small, salt them and drain them in a sieve to lose the excess water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите сосиски в воде на слабом огне пять минут, не давая им лопнуть.",
      "en": "Poach the frankfurters in water on a low heat for five minutes, without letting them split."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Прогрейте булочки на пару или в духовке две минуты — они должны быть мягкими и тёплыми.",
      "en": "Warm the buns in steam or in the oven for two minutes; they should be soft and hot."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Вложите сосиску в булочку и разложите сверху отжатые помидоры ровным слоем.",
      "en": "Put a frankfurter in each bun and spread the drained tomato over it in an even layer."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Выложите горку авокадо поверх помидоров, закрыв их полностью.",
      "en": "Pile the avocado over the tomato, covering it completely."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Завершите щедрой полосой майонеза сверху и подайте с соусом ахи отдельно.",
      "en": "Finish with a generous stripe of mayonnaise and serve the ají sauce separately."
     },
     "minutes": 3
    }
   ],
   "photo": null
  },
  {
   "slug": "kuyrdak",
   "url": "https://theunitools.com/en/recipes/kazakhstan/kuyrdak",
   "country": "KZ",
   "name": {
    "ru": "Куырдак",
    "en": "Kuyrdak"
   },
   "nativeName": "Қуырдақ",
   "summary": {
    "ru": "Субпродукты и мясо, обжаренные в казане с луком и картофелем на курдючном жире.",
    "en": "Offal and meat fried in a cauldron with onion and potato on rendered tail fat."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 48,
    "fat": 44,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "tailfat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Tail fat"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mutton",
     "name": {
      "ru": "Баранина",
      "en": "Mutton"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "liver",
     "name": {
      "ru": "Печень",
      "en": "Liver"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "heart",
     "name": {
      "ru": "Сердце",
      "en": "Heart"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kidney",
     "name": {
      "ru": "Почки",
      "en": "Kidneys"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin seed"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Зелень",
      "en": "Herbs"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вымочите почки в холодной воде час, меняя её дважды, и срежьте все протоки.",
      "en": "Soak the kidneys in cold water for an hour, changing it twice, and trim out every duct."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вытопите курдючный жир в казане до шкварок и выньте их шумовкой.",
      "en": "Render the tail fat in the cauldron to cracklings and lift them out with a slotted spoon."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте баранину на сильном огне до тёмной корки, пять минут.",
      "en": "Sear the mutton hard to a dark crust, five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте сердце и жарьте ещё восемь минут, помешивая.",
      "en": "Add the heart and fry eight minutes more, stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Положите почки, через три минуты печень и жарьте ещё три — печень не должна пережариться.",
      "en": "Add the kidneys, then the liver three minutes later, and fry three more; the liver must not overcook."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Всыпьте лук и картофель кубиками, посолите, добавьте зиру и жарьте под крышкой пятнадцать минут.",
      "en": "Add the diced onion and potato, season, add the cumin and cook covered for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Вмешайте чеснок и зелень, снимите с огня и подавайте прямо из казана с лепёшкой.",
      "en": "Stir in the garlic and herbs, take it off the heat and serve straight from the cauldron with flatbread."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "shelpek",
   "url": "https://theunitools.com/en/recipes/kazakhstan/shelpek",
   "country": "KZ",
   "name": {
    "ru": "Шелпек",
    "en": "Shelpek"
   },
   "nativeName": "Шелпек",
   "summary": {
    "ru": "Тонкие лепёшки, обжаренные в масле, поминальный хлеб казахской традиции.",
    "en": "Thin flatbreads fried in oil, the memorial bread of Kazakh tradition."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 7,
   "prepMinutes": 40,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 18,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопить",
      "en": "melted"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте кефир с содой и оставьте на пять минут — смесь запенится.",
      "en": "Mix the kefir with the bicarbonate and leave it five minutes; the mixture foams."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Добавьте яйцо, сахар, соль и растопленное масло и размешайте до однородности.",
      "en": "Add the egg, sugar, salt and melted butter and stir until even."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте муку понемногу и замесите мягкое тесто, которое чуть липнет к рукам.",
      "en": "Work in the flour a little at a time and knead a soft dough that stays slightly tacky."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте полотенцем и оставьте отдыхать полчаса при комнатной температуре.",
      "en": "Cover it with a cloth and rest it half an hour at room temperature."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Разделите на семь шаров и раскатайте каждый в тонкий круг диаметром двадцать сантиметров.",
      "en": "Divide it into seven balls and roll each into a thin twenty-centimetre round."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Наколите каждый круг вилкой в нескольких местах, чтобы он не вздулся пузырём целиком.",
      "en": "Prick each round in several places with a fork so it does not balloon in one bubble."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Жарьте в разогретом масле по минуте с каждой стороны до золотистых пятен и выложите на бумагу.",
      "en": "Fry them in hot oil a minute a side, to golden spots, and drain them on paper."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "dolma-azerbaijani",
   "url": "https://theunitools.com/en/recipes/azerbaijan/dolma-azerbaijani",
   "country": "AZ",
   "name": {
    "ru": "Азербайджанская долма",
    "en": "Azerbaijani dolma"
   },
   "nativeName": "Yarpaq dolması",
   "summary": {
    "ru": "Виноградные листья с бараниной, рисом и мятой, сваренные под гнётом, к чесночному мацони.",
    "en": "Vine leaves with lamb, rice and mint, cooked under a weight, with garlic matsoni."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 70,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 26,
    "fat": 28,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "vineleaves",
     "name": {
      "ru": "Виноградные листья",
      "en": "Vine leaves"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята свежая",
      "en": "Fresh mint"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "matsoni",
     "name": {
      "ru": "Мацони или йогурт",
      "en": "Matsoni or yoghurt"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Ошпарьте свежие листья кипятком на минуту, консервированные вымочите полчаса в холодной воде.",
      "en": "Scald fresh leaves for a minute; soak preserved ones half an hour in cold water."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Промойте рис и смешайте с фаршем, мелко нарезанным луком, солью, перцем и корицей.",
      "en": "Rinse the rice and mix it with the mince, finely chopped onion, salt, pepper and cinnamon."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Порубите всю зелень мелко и вмешайте в начинку — её объём должен быть заметен.",
      "en": "Chop all the herbs fine and work them into the filling; their volume should be obvious."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Кладите на лист чайную ложку начинки, подверните бока и сверните плотным валиком в палец толщиной.",
      "en": "Put a teaspoon of filling on each leaf, tuck in the sides and roll it into a tight cylinder a finger thick."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Выстелите дно кастрюли рваными листьями и уложите долму плотными слоями швом вниз.",
      "en": "Line the bottom of the pot with torn leaves and pack the dolma in tight layers, seam down."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разложите сверху кусочки топлёного масла, залейте водой вровень с верхним слоем и накройте тарелкой с грузом.",
      "en": "Dot the top with ghee, add water level with the top layer and cover with a weighted plate."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите час на слабом огне и подавайте с мацони, взбитым с растёртым чесноком и солью.",
      "en": "Cook an hour on a low heat and serve with matsoni whisked with crushed garlic and salt."
     },
     "minutes": 60
    }
   ],
   "photo": null
  },
  {
   "slug": "pakhlava-baku",
   "url": "https://theunitools.com/en/recipes/azerbaijan/pakhlava-baku",
   "country": "AZ",
   "name": {
    "ru": "Бакинская пахлава",
    "en": "Baku pakhlava"
   },
   "nativeName": "Bakı paxlavası",
   "summary": {
    "ru": "Ромбы из восьми слоёв теста с ореховой начинкой, под шафранным сиропом.",
    "en": "Diamonds of eight layers of dough with a nut filling, under a saffron syrup."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 16,
   "prepMinutes": 100,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 9,
    "fat": 32,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "молотые",
      "en": "ground"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wholewalnuts",
     "name": {
      "ru": "Половинки орехов",
      "en": "Walnut halves"
     },
     "quantity": 40,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для украшения",
      "en": "to decorate"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке, замесите тесто с мукой, желтками, ложкой масла и солью.",
      "en": "Dissolve the yeast in the warm milk and knead a dough with the flour, yolks, a spoon of ghee and salt."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте тесту подойти час в тепле и разделите на восемь равных шаров.",
      "en": "Let the dough rise an hour somewhere warm and divide it into eight equal balls."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Смешайте молотые орехи с половиной сахара и кардамоном — это начинка.",
      "en": "Mix the ground walnuts with half the sugar and the cardamom; that is the filling."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскатайте первый шар по размеру формы, уложите и обильно смажьте топлёным маслом.",
      "en": "Roll the first ball to the size of the tin, lay it in and brush it generously with ghee."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Чередуйте слои теста и ореховой начинки, промазывая маслом, пока не кончится тесто.",
      "en": "Alternate layers of dough and nut filling, buttering each, until the dough runs out."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Нарежьте ромбами до самого дна, вдавите по половинке ореха и смажьте шафранным настоем.",
      "en": "Cut it into diamonds right down to the base, press a walnut half into each and brush with saffron infusion."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пеките при 180 °C сорок пять минут и залейте горячим сиропом из мёда и оставшегося сахара.",
      "en": "Bake at 180 °C for forty-five minutes and pour over a hot syrup of honey and the remaining sugar."
     },
     "minutes": 55
    }
   ],
   "photo": null
  },
  {
   "slug": "iraqi-biryani",
   "url": "https://theunitools.com/en/recipes/iraq/iraqi-biryani",
   "country": "IQ",
   "name": {
    "ru": "Иракский бирьяни",
    "en": "Iraqi biryani"
   },
   "nativeName": "برياني عراقي",
   "summary": {
    "ru": "Рис с курицей, вермишелью, орехами и изюмом, где все части готовятся отдельно.",
    "en": "Rice with chicken, vermicelli, nuts and raisins, every component cooked separately."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 42,
    "fat": 32,
    "carbs": 86
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vermicelli",
     "name": {
      "ru": "Вермишель",
      "en": "Vermicelli"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "almonds",
     "name": {
      "ru": "Миндаль",
      "en": "Almonds"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blacklime",
     "name": {
      "ru": "Сушёный лайм",
      "en": "Dried lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу с луком, проколотым чёрным лаймом и бахаратом сорок минут. Бульон сохраните.",
      "en": "Simmer the chicken with onion, pierced black lime and baharat for forty minutes. Keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите на двадцать минут.",
      "en": "Rinse the rice until the water runs clear and soak it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте вермишель в топлёном масле до тёмно-коричневого цвета, помешивая.",
      "en": "Fry the vermicelli in ghee to a deep brown, stirring."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Обжарьте по отдельности картофель, морковь, миндаль и изюм и выложите на бумагу.",
      "en": "Fry the potato, carrot, almonds and raisins separately and drain them on paper."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разберите курицу на куски и обжарьте их с томатной пастой до румяности.",
      "en": "Joint the chicken and fry the pieces with the tomato paste until browned."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Отварите рис с обжаренной вермишелью в процеженном бульоне двадцать минут под крышкой.",
      "en": "Cook the rice with the fried vermicelli in the strained broth for twenty minutes, covered."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите рис на блюдо, сверху курицу и все обжаренные добавки, не перемешивая.",
      "en": "Mound the rice on a platter and lay the chicken and all the fried components on top, unmixed."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "kleicha",
   "url": "https://theunitools.com/en/recipes/iraq/kleicha",
   "country": "IQ",
   "name": {
    "ru": "Клейча",
    "en": "Kleicha"
   },
   "nativeName": "كليجة",
   "summary": {
    "ru": "Печенье с финиковой пастой и кардамоном, свёрнутое рулетом и нарезанное на ломтики.",
    "en": "Biscuits of date paste and cardamom, rolled into a log and cut into slices."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 60,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 6,
    "fat": 20,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "тёплое",
      "en": "warm"
     }
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dates",
     "name": {
      "ru": "Финиковая паста",
      "en": "Date paste"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mahlab",
     "name": {
      "ru": "Махлаб",
      "en": "Mahlab"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fennel",
     "name": {
      "ru": "Фенхель молотый",
      "en": "Ground fennel"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "nigella",
     "name": {
      "ru": "Чернушка",
      "en": "Nigella seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желток",
      "en": "Egg yolk"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "для смазки",
      "en": "for glazing"
     }
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи в тёплом молоке и оставьте на десять минут до появления пены.",
      "en": "Dissolve the yeast in the warm milk and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разотрите муку с растопленным топлёным маслом, махлабом, фенхелем, чернушкой и солью.",
      "en": "Rub the flour with the melted ghee, mahlab, fennel, nigella and salt."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте опару и замесите мягкое тесто, вымешивая десять минут.",
      "en": "Add the yeast mixture and knead a soft dough, working it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Накройте и дайте отдохнуть час при комнатной температуре.",
      "en": "Cover it and rest it an hour at room temperature."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разомните финиковую пасту с ложкой топлёного масла и кардамоном до мягкости.",
      "en": "Work the date paste with a spoon of ghee and the cardamom until pliable."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте тесто прямоугольником, распределите пасту тонким слоем и сверните плотным рулетом.",
      "en": "Roll the dough into a rectangle, spread the paste in a thin layer and roll it into a tight log."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нарежьте рулет ломтиками в сантиметр, смажьте желтком, посыпьте кунжутом и пеките при 180 °C двадцать минут.",
      "en": "Cut the log into centimetre slices, brush them with yolk, scatter with sesame and bake at 180 °C for twenty minutes."
     },
     "minutes": 28
    }
   ],
   "photo": null
  },
  {
   "slug": "shakshuka-tunisian",
   "url": "https://theunitools.com/en/recipes/tunisia/shakshuka-tunisian",
   "country": "TN",
   "name": {
    "ru": "Тунисская чакчука",
    "en": "Tunisian chakchouka"
   },
   "nativeName": "Chakchouka",
   "summary": {
    "ru": "Тушёные перцы с помидорами и хариссой, с яйцами, вбитыми в соус в конце.",
    "en": "Stewed peppers with tomato and harissa, eggs broken into the sauce at the end."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 16,
    "fat": 24,
    "carbs": 26
   },
   "ingredients": [
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Харисса",
      "en": "Harissa"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин молотый",
      "en": "Ground caraway"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр молотый",
      "en": "Ground coriander"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Хлеб",
      "en": "Bread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обожгите перцы на открытом огне до чёрной кожуры, накройте миской на десять минут и очистите.",
      "en": "Char the peppers over a flame until the skin blackens, cover them with a bowl for ten minutes and peel them."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте очищенные перцы полосками, помидоры кубиком, лук перьями.",
      "en": "Cut the peeled peppers into strips, the tomatoes into dice and the onion into slices."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук и чеснок в оливковом масле до мягкости, восемь минут.",
      "en": "Fry the onion and garlic in olive oil until soft, eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте хариссу, томатную пасту, тмин и кориандр и прогрейте две минуты.",
      "en": "Stir in the harissa, tomato paste, caraway and coriander and cook them two minutes."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте перцы и помидоры, посолите и тушите двадцать минут до густой пасты.",
      "en": "Add the peppers and tomatoes, season and stew twenty minutes to a thick paste."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Сделайте в соусе углубления ложкой и вбейте в каждое яйцо.",
      "en": "Make wells in the sauce with a spoon and break an egg into each."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Накройте крышкой и держите шесть минут, пока белок не схватится, а желток не останется жидким.",
      "en": "Cover and cook six minutes, until the whites set and the yolks stay liquid."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "ojja-merguez",
   "url": "https://theunitools.com/en/recipes/tunisia/ojja-merguez",
   "country": "TN",
   "name": {
    "ru": "Оджа с мергезом",
    "en": "Ojja with merguez"
   },
   "nativeName": "Ojja bel merguez",
   "summary": {
    "ru": "Острое томатное рагу с бараньими колбасками мергез и яйцами, размешанными в соусе.",
    "en": "A fiery tomato stew with merguez lamb sausages and eggs stirred into the sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 34,
    "fat": 44,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "merguez",
     "name": {
      "ru": "Колбаски мергез",
      "en": "Merguez sausages"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "harissa",
     "name": {
      "ru": "Харисса",
      "en": "Harissa"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин молотый",
      "en": "Ground caraway"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Багет",
      "en": "Baguette"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте мергез в оливковом масле до румяности со всех сторон и выньте на тарелку.",
      "en": "Fry the merguez in olive oil until browned all over and lift them onto a plate."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "В том же жире обжарьте нарезанный перец и чеснок до мягкости.",
      "en": "In the same fat fry the sliced pepper and the garlic until soft."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте хариссу, томатную пасту и тмин и прогрейте две минуты.",
      "en": "Stir in the harissa, tomato paste and caraway and cook them two minutes."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте нарезанные помидоры, посолите и тушите пятнадцать минут до густоты.",
      "en": "Add the chopped tomatoes, season and cook fifteen minutes to thicken."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Верните колбаски, нарезанные кусками, и прогрейте три минуты.",
      "en": "Return the sausages, cut into pieces, and warm them three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Убавьте огонь до минимума, вбейте яйца и размешивайте лопаткой три минуты до кремовой массы.",
      "en": "Drop the heat to its lowest, break in the eggs and stir with a spatula for three minutes into a creamy mass."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Посыпьте петрушкой и подавайте прямо со сковороды с багетом.",
      "en": "Scatter with parsley and serve straight from the pan with baguette."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "muhammara",
   "url": "https://theunitools.com/en/recipes/syria/muhammara",
   "country": "SY",
   "name": {
    "ru": "Мухаммара",
    "en": "Muhammara"
   },
   "nativeName": "محمرة",
   "summary": {
    "ru": "Паста из печёного красного перца, грецких орехов и гранатового соуса, из Алеппо.",
    "en": "A paste of roasted red pepper, walnuts and pomegranate molasses, from Aleppo."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 30,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "redpepper",
     "name": {
      "ru": "Красный сладкий перец",
      "en": "Red bell peppers"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pomegranate",
     "name": {
      "ru": "Гранатовый соус",
      "en": "Pomegranate molasses"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "aleppopepper",
     "name": {
      "ru": "Перец алеппо",
      "en": "Aleppo pepper"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pita",
     "name": {
      "ru": "Пита",
      "en": "Pita bread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обожгите перцы на открытом огне или под грилем до чёрной кожуры со всех сторон.",
      "en": "Char the peppers over a flame or under the grill until the skin blackens all over."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сложите их в миску, накройте плёнкой на пятнадцать минут и снимите кожуру и семена.",
      "en": "Put them in a bowl, cover it with film for fifteen minutes and remove the skin and seeds."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Подсушите грецкие орехи на сухой сковороде пять минут до орехового запаха.",
      "en": "Toast the walnuts in a dry pan for five minutes, until they smell nutty."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Растолките орехи в ступке или пробейте в блендере короткими импульсами до крупной крошки.",
      "en": "Pound the walnuts in a mortar or pulse them briefly to a coarse crumb."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Пробейте перцы с чесноком, гранатовым соусом, лимоном, зирой и перцем алеппо.",
      "en": "Blitz the peppers with the garlic, pomegranate molasses, lemon, cumin and Aleppo pepper."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте орехи и сухари вручную и посолите, оставив массу зернистой.",
      "en": "Fold in the walnuts and breadcrumbs by hand and season, keeping the mass grainy."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте оливковое масло тонкой струйкой, размешивая, и охладите час перед подачей.",
      "en": "Pour in the olive oil in a thin stream, stirring, and chill it an hour before serving."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "shish-barak",
   "url": "https://theunitools.com/en/recipes/syria/shish-barak",
   "country": "SY",
   "name": {
    "ru": "Шиш барак",
    "en": "Shish barak"
   },
   "nativeName": "شيش برك",
   "summary": {
    "ru": "Мелкие пельмени с бараниной, запечённые и сваренные в йогуртовом соусе с чесноком и мятой.",
    "en": "Small lamb dumplings baked and then cooked in a garlic and mint yoghurt sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 90,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 38,
    "fat": 30,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "фарш",
      "en": "minced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "baharat",
     "name": {
      "ru": "Бахарат",
      "en": "Baharat"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yogurt",
     "name": {
      "ru": "Густой йогурт",
      "en": "Thick yoghurt"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята сушёная",
      "en": "Dried mint"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, воды и соли и оставьте отдыхать сорок минут.",
      "en": "Knead a stiff dough from the flour, water and salt and rest it forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Обжарьте лук с фаршем, бахаратом, солью и перцем, добавьте кедровые орехи и остудите.",
      "en": "Fry the onion with the mince, baharat, salt and pepper, add the pine nuts and let it cool."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскатайте тесто тонко и вырежьте кружки диаметром четыре сантиметра.",
      "en": "Roll the dough thin and cut four-centimetre rounds."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Слепите полумесяцы с начинкой и соедините концы кольцом, как тортеллини.",
      "en": "Shape half-moons around the filling and join the ends into a ring, like tortellini."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Запекайте пельмени при 200 °C двенадцать минут до румяного цвета.",
      "en": "Bake the dumplings at 200 °C for twelve minutes, until golden."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте йогурт с крахмалом, яйцом и солью и доводите до кипения, непрерывно мешая в одну сторону.",
      "en": "Whisk the yoghurt with the starch, egg and salt and bring it to the boil, stirring without stopping in one direction."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Опустите пельмени в соус, варите десять минут и полейте маслом с чесноком и мятой.",
      "en": "Lower the dumplings into the sauce, cook ten minutes and pour over ghee with garlic and mint."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "anzac-biscuits",
   "url": "https://theunitools.com/en/recipes/australia/anzac-biscuits",
   "country": "AU",
   "name": {
    "ru": "Печенье АНЗАК",
    "en": "Anzac biscuits"
   },
   "nativeName": "Anzac biscuits",
   "summary": {
    "ru": "Овсяное печенье на золотом сиропе и соде, без яиц, хранящееся неделями.",
    "en": "Oat biscuits on golden syrup and bicarbonate, without eggs, keeping for weeks."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 20,
   "prepMinutes": 20,
   "cookMinutes": 18,
   "nutritionPerServing": {
    "calories": 180,
    "protein": 2,
    "fat": 9,
    "carbs": 23
   },
   "ingredients": [
    {
     "id": "oats",
     "name": {
      "ru": "Овсяные хлопья",
      "en": "Rolled oats"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Desiccated coconut"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "goldensyrup",
     "name": {
      "ru": "Золотой сироп",
      "en": "Golden syrup"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Кипяток",
      "en": "Boiling water"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте овсяные хлопья, муку, кокосовую стружку, сахар и соль в большой миске.",
      "en": "Mix the oats, flour, coconut, sugar and salt in a large bowl."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Растопите масло с золотым сиропом на слабом огне, не давая закипеть.",
      "en": "Melt the butter with the golden syrup over a low heat, without letting it boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разведите соду в кипятке и сразу влейте в масляную смесь — она вспенится.",
      "en": "Dissolve the bicarbonate in the boiling water and pour it straight into the butter mixture; it foams up."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вылейте вспенившуюся смесь в сухие ингредиенты и размешайте до однородности.",
      "en": "Pour the foaming mixture into the dry ingredients and stir until even."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Скатайте шарики размером с грецкий орех и выложите на противень с большими промежутками.",
      "en": "Roll walnut-sized balls and set them on a tray with generous gaps between them."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Приплющите каждый шарик ладонью до толщины в сантиметр — они ещё расплывутся при выпечке.",
      "en": "Flatten each ball with your palm to a centimetre thick; they spread further in the oven."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Пеките при 160 °C от двенадцати до восемнадцати минут и остудите на противне, а не на решётке.",
      "en": "Bake at 160 °C for twelve to eighteen minutes and cool them on the tray rather than a rack."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "barramundi-on-the-barbie",
   "url": "https://theunitools.com/en/recipes/australia/barramundi-on-the-barbie",
   "country": "AU",
   "name": {
    "ru": "Барамунди на гриле",
    "en": "Grilled barramundi"
   },
   "nativeName": "Barramundi on the barbie",
   "summary": {
    "ru": "Целая рыба на решётке с лимонным миртом и лаймом, завёрнутая в фольгу и на прямом жаре.",
    "en": "A whole fish on the grate with lemon myrtle and lime, part in foil and part over direct heat."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 48,
    "fat": 24,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "barramundi",
     "name": {
      "ru": "Барамунди или сибас",
      "en": "Barramundi or sea bass"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "lemonmyrtle",
     "name": {
      "ru": "Лимонный мирт",
      "en": "Lemon myrtle"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": {
      "ru": "или цедра лимона",
      "en": "or lemon zest"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fennel",
     "name": {
      "ru": "Фенхель",
      "en": "Fennel"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сделайте на рыбе три надреза с каждой стороны и обсушите её насухо бумагой.",
      "en": "Cut three slashes on each side of the fish and pat it completely dry."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разотрите чеснок с маслом, лимонным миртом, цедрой лайма, солью и перцем.",
      "en": "Work the garlic with the butter, lemon myrtle, lime zest, salt and pepper."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вотрите смесь в надрезы и в брюшко, вложите внутрь ломтики лайма и фенхеля.",
      "en": "Rub the mixture into the slashes and the cavity and tuck slices of lime and fennel inside."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Заверните рыбу в фольгу, оставив швы наверху, чтобы сок не вытекал.",
      "en": "Wrap the fish in foil with the seams on top so the juices do not run out."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разожгите угли и разгребите их к краям — жар под рыбой должен быть непрямым.",
      "en": "Light the coals and rake them to the sides; the heat under the fish has to be indirect."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Готовьте в фольге двадцать минут, переворачивая свёрток один раз на середине.",
      "en": "Cook it in the foil for twenty minutes, turning the parcel once halfway."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разверните, переложите рыбу на смазанную решётку над углями и держите по минуте с каждой стороны до корки.",
      "en": "Unwrap it, move the fish onto an oiled grate over the coals and give it a minute a side for the crust."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "afghan-biscuits",
   "url": "https://theunitools.com/en/recipes/new-zealand/afghan-biscuits",
   "country": "NZ",
   "name": {
    "ru": "Афганское печенье",
    "en": "Afghan biscuits"
   },
   "nativeName": "Afghan biscuits",
   "summary": {
    "ru": "Плотное шоколадное печенье с кукурузными хлопьями, под глазурью и половинкой ореха.",
    "en": "Dense chocolate biscuits with cornflakes, under icing and half a walnut."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 16,
   "prepMinutes": 25,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 240,
    "protein": 3,
    "fat": 13,
    "carbs": 29
   },
   "ingredients": [
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 180,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cocoa",
     "name": {
      "ru": "Какао-порошок",
      "en": "Cocoa powder"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflakes",
     "name": {
      "ru": "Кукурузные хлопья",
      "en": "Cornflakes"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingcocoa",
     "name": {
      "ru": "Какао для глазури",
      "en": "Cocoa for the icing"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hotwater",
     "name": {
      "ru": "Горячая вода",
      "en": "Hot water"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Половинки грецких орехов",
      "en": "Walnut halves"
     },
     "quantity": 16,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбейте мягкое масло с сахаром до посветления, минуты четыре.",
      "en": "Beat the softened butter with the sugar until pale, about four minutes."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Просейте муку с какао и солью и вмешайте лопаткой до однородного теста.",
      "en": "Sift the flour with the cocoa and salt and fold it in with a spatula to an even dough."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Всыпьте кукурузные хлопья и перемешайте одним движением, стараясь их не сломать.",
      "en": "Add the cornflakes and fold them through in one movement, trying not to break them."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выкладывайте тесто столовой ложкой на противень и слегка прижимайте.",
      "en": "Drop the dough onto a tray by the spoonful and press each one down lightly."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пеките при 180 °C восемнадцать минут — печенье останется мягким на ощупь и схватится при остывании.",
      "en": "Bake at 180 °C for eighteen minutes; the biscuits stay soft to the touch and firm up as they cool."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Полностью остудите на противне, не пытаясь снять горячими.",
      "en": "Cool them completely on the tray, without trying to lift them hot."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Размешайте пудру с какао и горячей водой в густую глазурь, покройте печенье и вдавите половинку ореха.",
      "en": "Whisk the icing sugar with the cocoa and hot water into a thick icing, coat the biscuits and press a walnut half into each."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "whitebait-fritters",
   "url": "https://theunitools.com/en/recipes/new-zealand/whitebait-fritters",
   "country": "NZ",
   "name": {
    "ru": "Оладьи из вайтбейта",
    "en": "Whitebait fritters"
   },
   "nativeName": "Whitebait fritters",
   "summary": {
    "ru": "Мальки в яичной связке, обжаренные тонкой лепёшкой, с лимоном и ничем больше.",
    "en": "Whitebait bound with egg and fried as a thin cake, with lemon and nothing else."
   },
   "category": "snack",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 15,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 32,
    "fat": 24,
    "carbs": 12
   },
   "ingredients": [
    {
     "id": "whitebait",
     "name": {
      "ru": "Вайтбейт или снеток",
      "en": "Whitebait"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 4,
     "unit": "slice",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте вайтбейт в холодной воде и откиньте на сито на десять минут.",
      "en": "Rinse the whitebait in cold water and drain it in a sieve for ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обсушите мальков полотенцем — лишняя вода не даст оладье схватиться.",
      "en": "Pat the whitebait dry with a cloth; excess water stops the fritter setting."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Взбейте яйца с мукой, солью и перцем до однородности без комков.",
      "en": "Whisk the eggs with the flour, salt and pepper until smooth and lump-free."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вмешайте мальков в яичную смесь аккуратно, стараясь их не помять.",
      "en": "Fold the whitebait into the egg mixture gently, taking care not to crush it."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Растопите масло на сковороде на среднем огне до лёгкого шипения.",
      "en": "Melt the butter in a pan over medium heat until it just sizzles."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Вылейте половник смеси и распределите тонким кругом сантиметровой толщины.",
      "en": "Pour in a ladle of the mixture and spread it into a thin round a centimetre thick."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Жарьте по полторы минуты с каждой стороны и подавайте с лимоном и хлебом с маслом.",
      "en": "Fry a minute and a half a side and serve with lemon and buttered bread."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "butter-tarts",
   "url": "https://theunitools.com/en/recipes/canada/butter-tarts",
   "country": "CA",
   "name": {
    "ru": "Масляные тарталетки",
    "en": "Butter tarts"
   },
   "nativeName": "Butter tarts",
   "summary": {
    "ru": "Песочные корзиночки с начинкой из масла, сахара и сиропа, текучей или схватившейся.",
    "en": "Shortcrust tartlets with a butter, sugar and syrup filling, runny or set."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 45,
   "cookMinutes": 22,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 4,
    "fat": 24,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butterpastry",
     "name": {
      "ru": "Сливочное масло для теста",
      "en": "Butter for the pastry"
     },
     "quantity": 180,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодное",
      "en": "cold"
     }
    },
    {
     "id": "icewater",
     "name": {
      "ru": "Ледяная вода",
      "en": "Iced water"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "brownsugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "maplesyrup",
     "name": {
      "ru": "Кленовый сироп",
      "en": "Maple syrup"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разотрите муку с холодным маслом в крупную крошку и соберите тесто ледяной водой.",
      "en": "Rub the flour into the cold butter to a coarse crumb and bring the dough together with iced water."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Заверните в плёнку и охладите полчаса, не вымешивая тесто долго.",
      "en": "Wrap it in film and chill it half an hour, without long kneading."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Раскатайте тесто и выстелите им формочки для маффинов, подняв бортики до верха.",
      "en": "Roll the pastry and line muffin tins with it, taking the sides right to the top."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растопите масло, вмешайте сахар, кленовый сироп, уксус, ваниль и соль.",
      "en": "Melt the butter and stir in the sugar, maple syrup, vinegar, vanilla and salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Остудите смесь до тёплой и только потом вмешайте яйца — в горячую они свернутся.",
      "en": "Cool the mixture to lukewarm and only then whisk in the eggs; in a hot one they scramble."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разложите изюм по корзиночкам и залейте начинкой на две трети, не выше.",
      "en": "Divide the raisins between the cases and fill them two-thirds with the mixture, no higher."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Пеките при 200 °C восемнадцать минут для текучей начинки или двадцать две для плотной.",
      "en": "Bake at 200 °C for eighteen minutes for a runny filling, or twenty-two for a set one."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "montreal-bagels",
   "url": "https://theunitools.com/en/recipes/canada/montreal-bagels",
   "country": "CA",
   "name": {
    "ru": "Монреальские бейглы",
    "en": "Montreal bagels"
   },
   "nativeName": "Montreal bagels",
   "summary": {
    "ru": "Бейглы, отваренные в медовой воде и запечённые в дровяной печи, слаще и тоньше нью-йоркских.",
    "en": "Bagels boiled in honey water and baked in a wood oven, sweeter and thinner than New York's."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 12,
   "prepMinutes": 120,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 10,
    "fat": 9,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука сильная",
      "en": "Strong flour"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для варки",
      "en": "for the boiling water"
     }
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "poppy",
     "name": {
      "ru": "Мак",
      "en": "Poppy seeds"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с сахаром в тёплой воде и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast and sugar in the warm water and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, яиц, масла и соли и вымешивайте пятнадцать минут до эластичности.",
      "en": "Knead a dough from the flour, yeast mixture, eggs, oil and salt and work it fifteen minutes until elastic."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час двадцать, пока тесто не удвоится.",
      "en": "Let it rise somewhere warm for an hour and twenty, until doubled."
     },
     "minutes": 85
    },
    {
     "text": {
      "ru": "Разделите на двенадцать частей, раскатайте жгутами и соедините концы кольцом с крупным отверстием.",
      "en": "Divide it into twelve, roll each into a rope and join the ends into a ring with a large hole."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вскипятите большую кастрюлю воды с мёдом и опускайте кольца по три-четыре штуки.",
      "en": "Bring a large pot of water to the boil with the honey and lower the rings in three or four at a time."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Варите по минуте с каждой стороны и сразу обваливайте в кунжуте или маке.",
      "en": "Boil them a minute a side and roll them in sesame or poppy seed at once."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пеките при 230 °C двадцать минут до тёмно-золотой корки, перевернув один раз на середине.",
      "en": "Bake at 230 °C for twenty minutes, to a deep golden crust, turning them once halfway."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "skyr-with-berries",
   "url": "https://theunitools.com/en/recipes/iceland/skyr-with-berries",
   "country": "IS",
   "name": {
    "ru": "Скир с ягодами",
    "en": "Skyr with berries"
   },
   "nativeName": "Skyr",
   "summary": {
    "ru": "Домашний скир — исландский кисломолочный продукт, отцеженный до плотности, с черникой.",
    "en": "Home-made skyr, the Icelandic cultured dairy, strained thick, with bilberries."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 220,
    "protein": 20,
    "fat": 6,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "milk",
     "name": {
      "ru": "Обезжиренное молоко",
      "en": "Skimmed milk"
     },
     "quantity": 4,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "skyrstarter",
     "name": {
      "ru": "Скир или йогурт как закваска",
      "en": "Skyr or yoghurt as starter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rennet",
     "name": {
      "ru": "Сычужный фермент",
      "en": "Rennet"
     },
     "quantity": 2,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "bilberries",
     "name": {
      "ru": "Черника",
      "en": "Bilberries"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oats",
     "name": {
      "ru": "Овсяные хлопья",
      "en": "Rolled oats"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нагрейте молоко до 85 °C, помешивая, и держите десять минут, не давая закипеть.",
      "en": "Heat the milk to 85 °C, stirring, and hold it ten minutes without letting it boil."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Остудите молоко до 40 °C, поставив кастрюлю в холодную воду.",
      "en": "Cool the milk to 40 °C by standing the pot in cold water."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разведите закваску половником тёплого молока и вмешайте обратно в кастрюлю.",
      "en": "Slacken the starter with a ladle of the warm milk and stir it back into the pot."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте сычужный фермент, размешайте несколько секунд и накройте крышкой.",
      "en": "Add the rennet, stir for a few seconds and cover the pot."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Оставьте в тепле на двенадцать часов, пока масса не схватится в плотный сгусток.",
      "en": "Leave it somewhere warm for twelve hours, until the mass sets into a firm curd."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Выложите сгусток в ткань и подвесьте над миской на шесть часов, чтобы стекла сыворотка.",
      "en": "Turn the curd into a cloth and hang it over a bowl for six hours to drain the whey."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте скир до гладкости и подавайте с черникой, сливками и овсяными хлопьями.",
      "en": "Whisk the skyr smooth and serve it with bilberries, cream and oats."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "rugbraud",
   "url": "https://theunitools.com/en/recipes/iceland/rugbraud",
   "country": "IS",
   "name": {
    "ru": "Исландский чёрный хлеб",
    "en": "Icelandic rye bread"
   },
   "nativeName": "Rúgbrauð",
   "summary": {
    "ru": "Сладковатый ржаной хлеб, запечённый в закрытой форме двенадцать часов при низкой температуре.",
    "en": "A sweet dark rye bread baked in a sealed tin for twelve hours at a low temperature."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 12,
   "prepMinutes": 20,
   "cookMinutes": 720,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 7,
    "fat": 4,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "ryeflour",
     "name": {
      "ru": "Ржаная мука",
      "en": "Rye flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Пшеничная мука",
      "en": "Wheat flour"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "goldensyrup",
     "name": {
      "ru": "Золотой сироп или патока",
      "en": "Golden syrup or treacle"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "soda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте оба вида муки с сахаром, разрыхлителем, содой и солью в большой миске.",
      "en": "Mix both flours with the sugar, baking powder, bicarbonate and salt in a large bowl."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Подогрейте молоко с сиропом до тёплого, чтобы сироп разошёлся.",
      "en": "Warm the milk with the syrup until the syrup dissolves."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте жидкость в сухие ингредиенты и размешайте ложкой до однородного густого теста.",
      "en": "Pour the liquid into the dry ingredients and stir with a spoon to an even thick batter."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Смажьте форму маслом и вылейте тесто, заполнив её на две трети.",
      "en": "Grease a tin, pour in the batter and fill it two-thirds full."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Затяните форму двумя слоями фольги и обвяжите бечёвкой, чтобы пар не выходил.",
      "en": "Seal the tin with two layers of foil and tie it with string so no steam escapes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Поставьте форму в глубокий противень с водой и запекайте при 100 °C двенадцать часов.",
      "en": "Stand the tin in a deep tray of water and bake at 100 °C for twelve hours."
     },
     "minutes": 725
    },
    {
     "text": {
      "ru": "Полностью остудите в форме и выдержите сутки перед нарезкой. Подавайте с маслом.",
      "en": "Cool it completely in the tin and rest it a day before cutting. Serve with butter."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "laksa-singapore",
   "url": "https://theunitools.com/en/recipes/singapore/laksa-singapore",
   "country": "SG",
   "name": {
    "ru": "Катонг лакса",
    "en": "Katong laksa"
   },
   "nativeName": "Katong laksa",
   "summary": {
    "ru": "Рисовая лапша в кокосовом бульоне с креветками, нарезанная коротко и подаваемая с ложкой.",
    "en": "Rice noodles in a coconut broth with prawns, cut short and eaten with a spoon only."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "hard",
   "baseServings": 4,
   "prepMinutes": 45,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 38,
    "fat": 44,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "ricenoodles",
     "name": {
      "ru": "Толстая рисовая лапша",
      "en": "Thick rice noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "неочищенные",
      "en": "shell-on"
     }
    },
    {
     "id": "cockles",
     "name": {
      "ru": "Ракушки",
      "en": "Cockles"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "driedchili",
     "name": {
      "ru": "Сушёный чили",
      "en": "Dried chillies"
     },
     "quantity": 12,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума свежая",
      "en": "Fresh turmeric"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "belacan",
     "name": {
      "ru": "Креветочная паста белачан",
      "en": "Belacan"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "candlenuts",
     "name": {
      "ru": "Орехи кемири",
      "en": "Candlenuts"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "driedshrimp",
     "name": {
      "ru": "Сушёные креветки",
      "en": "Dried shrimp"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "laksaleaf",
     "name": {
      "ru": "Лист лаксы",
      "en": "Laksa leaf"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша",
      "en": "Bean sprouts"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите креветки, панцири обжарьте и отварите в литре воды двадцать минут, затем процедите.",
      "en": "Peel the prawns, fry the shells and simmer them in a litre of water for twenty minutes, then strain."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Замочите сушёный чили и сушёные креветки в кипятке на двадцать минут.",
      "en": "Soak the dried chillies and dried shrimp in boiling water for twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Пробейте чили, шалот, чеснок, лемонграсс, галангал, куркуму, орехи и белачан в пасту.",
      "en": "Blend the chillies, shallot, garlic, lemongrass, galangal, turmeric, candlenuts and belacan into a paste."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжаривайте пасту в масле двадцать минут на среднем огне, пока масло не выступит по краям.",
      "en": "Fry the paste in oil for twenty minutes over medium heat, until the oil breaks out at the edges."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Влейте креветочный бульон, добавьте лист лаксы и варите пятнадцать минут.",
      "en": "Add the prawn broth and the laksa leaf and cook fifteen minutes."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко, посолите и прогрейте пять минут, не давая закипеть.",
      "en": "Add the coconut milk, season and warm it five minutes without letting it boil."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Нарежьте отваренную лапшу короткими отрезками, разложите по мискам с креветками и ростками и залейте бульоном.",
      "en": "Cut the cooked noodles into short lengths, divide them between bowls with the prawns and sprouts and ladle over the broth."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "kaya-toast",
   "url": "https://theunitools.com/en/recipes/singapore/kaya-toast",
   "country": "SG",
   "name": {
    "ru": "Тост с кайей",
    "en": "Kaya toast"
   },
   "nativeName": "Kaya toast",
   "summary": {
    "ru": "Подсушенный хлеб с кокосово-яичным джемом кайя и холодным маслом, к яйцам всмятку.",
    "en": "Toasted bread with kaya coconut egg jam and cold butter, with soft-boiled eggs."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 18,
    "fat": 32,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "bread",
     "name": {
      "ru": "Белый хлеб",
      "en": "White bread"
     },
     "quantity": 8,
     "unit": "slice",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца для кайи",
      "en": "Eggs for the kaya"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pandan",
     "name": {
      "ru": "Листья пандана",
      "en": "Pandan leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "холодное",
      "en": "cold"
     }
    },
    {
     "id": "eggsserve",
     "name": {
      "ru": "Яйца к подаче",
      "en": "Eggs to serve"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "darksoy",
     "name": {
      "ru": "Тёмный соевый соус",
      "en": "Dark soy sauce"
     },
     "quantity": 4,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "whitepepper",
     "name": {
      "ru": "Белый перец",
      "en": "White pepper"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Завяжите листья пандана узлом и прогрейте с кокосовым молоком до горячего, не кипятя.",
      "en": "Knot the pandan leaves and warm them with the coconut milk until hot, without boiling."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Взбейте яйца с сахаром до растворения сахара и процедите через мелкое сито.",
      "en": "Whisk the eggs with the sugar until it dissolves and strain the mixture through a fine sieve."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вливайте тёплое кокосовое молоко в яйца тонкой струйкой, непрерывно размешивая.",
      "en": "Pour the warm coconut milk into the eggs in a thin stream, stirring without stopping."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите смесь на водяной бане сорок минут, мешая деревянной ложкой, до густоты джема.",
      "en": "Cook the mixture over a water bath for forty minutes, stirring with a wooden spoon, to the thickness of jam."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Выньте листья пандана и полностью остудите кайю — она загустеет ещё сильнее.",
      "en": "Remove the pandan leaves and cool the kaya completely; it thickens further."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите яйца ровно шесть минут и подайте в мисочке с соевым соусом и белым перцем.",
      "en": "Boil the eggs exactly six minutes and serve them in a bowl with soy sauce and white pepper."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Подсушите хлеб до хруста, намажьте кайей и положите холодный ломтик масла между двумя кусками.",
      "en": "Toast the bread crisp, spread it with kaya and lay a cold slice of butter between two pieces."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "gua-bao",
   "url": "https://theunitools.com/en/recipes/taiwan/gua-bao",
   "country": "TW",
   "name": {
    "ru": "Гуа бао",
    "en": "Gua bao"
   },
   "nativeName": "刈包",
   "summary": {
    "ru": "Паровая булочка, сложенная пополам, с тушёной грудинкой, маринованной зеленью и арахисом.",
    "en": "A steamed folded bun with braised pork belly, pickled greens and peanut sugar."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 120,
   "cookMinutes": 100,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 26,
    "fat": 34,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная грудинка",
      "en": "Pork belly"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "soysauce",
     "name": {
      "ru": "Соевый соус",
      "en": "Soy sauce"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rocksugar",
     "name": {
      "ru": "Леденцовый сахар",
      "en": "Rock sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Шаосинское вино",
      "en": "Shaoxing wine"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "staranise",
     "name": {
      "ru": "Бадьян",
      "en": "Star anise"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "suancai",
     "name": {
      "ru": "Маринованная горчичная зелень",
      "en": "Pickled mustard greens"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Roasted peanuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с ложкой сахара в тёплом молоке и оставьте на десять минут.",
      "en": "Dissolve the yeast with a spoon of sugar in the warm milk and leave it ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, оставшегося сахара, масла и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a dough from the flour, yeast mixture, remaining sugar, oil and salt, working it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Бланшируйте грудинку две минуты, промойте и тушите в соевом соусе, вине, сахаре и бадьяне полтора часа.",
      "en": "Blanch the belly two minutes, rinse it and braise it in the soy, wine, sugar and star anise for ninety minutes."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Дайте тесту подойти час, раскатайте в овалы и сложите каждый пополам с полоской пергамента внутри.",
      "en": "Let the dough rise an hour, roll it into ovals and fold each in half with a strip of parchment inside."
     },
     "minutes": 75
    },
    {
     "text": {
      "ru": "Дайте булочкам расстояться тридцать минут и готовьте на пару двенадцать минут.",
      "en": "Prove the buns thirty minutes and steam them for twelve."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Растолките арахис с двумя ложками сахара в грубую крошку.",
      "en": "Pound the peanuts with two spoons of sugar into a coarse crumb."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскройте булочку, вложите ломоть грудинки, зелень, арахисовую крошку и кинзу.",
      "en": "Open a bun and lay in a slice of belly, the pickled greens, the peanut crumb and coriander."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "pineapple-cake",
   "url": "https://theunitools.com/en/recipes/taiwan/pineapple-cake",
   "country": "TW",
   "name": {
    "ru": "Тайваньское ананасовое печенье",
    "en": "Pineapple cake"
   },
   "nativeName": "鳳梨酥",
   "summary": {
    "ru": "Квадратики песочного теста с плотной начинкой из уваренного ананаса и зимней дыни.",
    "en": "Squares of shortcrust with a dense filling of reduced pineapple and winter melon."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 16,
   "prepMinutes": 90,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 4,
    "fat": 14,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "pineapple",
     "name": {
      "ru": "Ананас",
      "en": "Pineapple"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "очищенный",
      "en": "peeled"
     }
    },
    {
     "id": "wintermelon",
     "name": {
      "ru": "Зимняя дыня",
      "en": "Winter melon"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "maltose",
     "name": {
      "ru": "Мальтозный сироп",
      "en": "Maltose syrup"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milkpowder",
     "name": {
      "ru": "Сухое молоко",
      "en": "Milk powder"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Тёртый твёрдый сыр",
      "en": "Grated hard cheese"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornflour"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите ананас и зимнюю дыню на крупной тёрке и отожмите сок через марлю.",
      "en": "Grate the pineapple and winter melon coarsely and press out the juice through muslin."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Уварите отжатый сок отдельно до половины объёма — он вернётся в начинку как концентрат.",
      "en": "Reduce the pressed juice separately by half; it goes back into the filling as a concentrate."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Тушите мякоть с сахаром и мальтозой на слабом огне час, помешивая каждые пять минут.",
      "en": "Cook the pulp with the sugar and maltose on a low heat for an hour, stirring every five minutes."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Влейте уваренный сок и доведите начинку до состояния, когда лопатка оставляет след на дне.",
      "en": "Add the reduced juice and cook the filling until a spatula leaves a trail on the pan."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Взбейте масло с сахарной пудрой, желтками, сухим молоком, сыром и солью, вмешайте муку и крахмал.",
      "en": "Beat the butter with the icing sugar, yolks, milk powder, cheese and salt, and work in the flour and cornflour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Охладите тесто полчаса, разделите на шарики и расплющите каждый в ладони.",
      "en": "Chill the dough half an hour, divide it into balls and flatten each in your palm."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Заверните шарик начинки в тесто, вложите в квадратную форму и пеките при 170 °C двадцать пять минут, перевернув на середине.",
      "en": "Wrap a ball of filling in the dough, press it into a square mould and bake at 170 °C for twenty-five minutes, turning it halfway."
     },
     "minutes": 40
    }
   ],
   "photo": null
  },
  {
   "slug": "shan-noodles",
   "url": "https://theunitools.com/en/recipes/myanmar/shan-noodles",
   "country": "MM",
   "name": {
    "ru": "Шанская лапша",
    "en": "Shan noodles"
   },
   "nativeName": "ရှမ်းခေါက်ဆွဲ",
   "summary": {
    "ru": "Рисовая лапша с томатно-куриным соусом, маринованной зеленью и молотым арахисом.",
    "en": "Rice noodles with a tomato and chicken sauce, pickled greens and ground peanuts."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 36,
    "fat": 24,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "ricenoodles",
     "name": {
      "ru": "Рисовая лапша",
      "en": "Rice noodles"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриный фарш",
      "en": "Minced chicken"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "shallot",
     "name": {
      "ru": "Шалот",
      "en": "Shallots"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pickledgreens",
     "name": {
      "ru": "Маринованная горчичная зелень",
      "en": "Pickled mustard greens"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис жареный",
      "en": "Roasted peanuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте нарезанный шалот в масле до тёмно-золотого и отложите половину для подачи.",
      "en": "Fry the sliced shallot in oil until deep gold and set half aside for serving."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте чеснок, паприку и куркуму и прогрейте минуту до запаха.",
      "en": "Add the garlic, paprika and turmeric and warm them a minute, until fragrant."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Положите куриный фарш и жарьте, разбивая комки, пока он не побелеет.",
      "en": "Add the minced chicken and fry it, breaking up lumps, until it whitens."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте нарезанные помидоры и рыбный соус и тушите двадцать пять минут до густой пасты.",
      "en": "Add the chopped tomatoes and fish sauce and stew twenty-five minutes to a thick paste."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Смелите арахис в грубую крошку, оставив несколько целых орехов.",
      "en": "Grind the peanuts to a coarse crumb, keeping a few whole."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Отварите рисовую лапшу, промойте и разложите по мискам.",
      "en": "Boil the rice noodles, rinse them and divide them between bowls."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите соус на лапшу, посыпьте арахисом, жареным шалотом, маринованной зеленью и кинзой.",
      "en": "Spoon the sauce over the noodles and top with peanuts, fried shallot, pickled greens and coriander."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "ohn-no-khao-swe",
   "url": "https://theunitools.com/en/recipes/myanmar/ohn-no-khao-swe",
   "country": "MM",
   "name": {
    "ru": "Он но кхао свэ",
    "en": "Ohn no khao swe"
   },
   "nativeName": "အုန်းနို့ခေါက်ဆွဲ",
   "summary": {
    "ru": "Пшеничная лапша в густом кокосовом бульоне с курицей и нутовой мукой.",
    "en": "Wheat noodles in a thick coconut broth with chicken and chickpea flour."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 34,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "eggnoodles",
     "name": {
      "ru": "Пшеничная лапша",
      "en": "Wheat noodles"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро",
      "en": "Chicken thigh"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелкими кусками",
      "en": "in small pieces"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeaflour",
     "name": {
      "ru": "Нутовая мука",
      "en": "Chickpea flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные, к подаче",
      "en": "boiled, to serve"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растолките лук, чеснок и имбирь в пасту и обжарьте её в масле с куркумой и паприкой.",
      "en": "Pound the onion, garlic and ginger to a paste and fry it in oil with the turmeric and paprika."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте курицу мелкими кусками и жарьте, пока она не побелеет со всех сторон.",
      "en": "Add the chicken in small pieces and fry it until it whitens all over."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Влейте литр воды и рыбный соус и варите двадцать минут на слабом огне.",
      "en": "Add a litre of water and the fish sauce and simmer twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разведите нутовую муку в стакане холодной воды до полной гладкости без комков.",
      "en": "Slake the chickpea flour in a cup of cold water until completely smooth and lump-free."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вливайте разведённую муку в бульон тонкой струйкой, непрерывно размешивая венчиком.",
      "en": "Pour the slaked flour into the broth in a thin stream, whisking without stopping."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Проварите десять минут до густоты, влейте кокосовое молоко и прогрейте пять минут не кипятя.",
      "en": "Cook ten minutes to thicken, add the coconut milk and warm it five minutes without boiling."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Отварите лапшу, разложите по мискам, залейте бульоном и подайте с яйцом, лаймом и чили.",
      "en": "Boil the noodles, divide them between bowls, ladle over the broth and serve with egg, lime and chilli."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "num-banh-chok",
   "url": "https://theunitools.com/en/recipes/cambodia/num-banh-chok",
   "country": "KH",
   "name": {
    "ru": "Ном банчок",
    "en": "Num banh chok"
   },
   "nativeName": "នំបញ្ចុក",
   "summary": {
    "ru": "Холодная рисовая лапша с рыбно-кокосовым карри и горой сырых овощей и трав.",
    "en": "Cold rice noodles under a fish and coconut curry with a mountain of raw vegetables and herbs."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 45,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 580,
    "protein": 38,
    "fat": 24,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "ricenoodles",
     "name": {
      "ru": "Тонкая рисовая лапша",
      "en": "Fine rice noodles"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fish",
     "name": {
      "ru": "Белая рыба",
      "en": "White fish"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума свежая",
      "en": "Fresh turmeric"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "kaffir",
     "name": {
      "ru": "Листья каффир-лайма",
      "en": "Kaffir lime leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "prahok",
     "name": {
      "ru": "Прахок или рыбный соус",
      "en": "Prahok or fish sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bananablossom",
     "name": {
      "ru": "Банановый цвет",
      "en": "Banana blossom"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beansprouts",
     "name": {
      "ru": "Ростки маша",
      "en": "Bean sprouts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "longbeans",
     "name": {
      "ru": "Спаржевая фасоль",
      "en": "Yard-long beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "herbs",
     "name": {
      "ru": "Мята, базилик, кинза",
      "en": "Mint, basil, coriander"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "waterlily",
     "name": {
      "ru": "Стебли водяной лилии",
      "en": "Water lily stems"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите рыбу в подсоленной воде десять минут, выньте и разберите руками, убрав все кости.",
      "en": "Poach the fish in salted water for ten minutes, lift it out and pick it by hand, removing every bone."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Растолките в ступке лемонграсс, галангал, куркуму и листья лайма в пасту крыонг.",
      "en": "Pound the lemongrass, galangal, turmeric and lime leaves in a mortar into a kroeung paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разотрите разобранную рыбу с пастой в ступке, оставляя волокна различимыми.",
      "en": "Work the picked fish into the paste in the mortar, keeping the threads distinguishable."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Прогрейте рыбно-пряную массу в сотейнике пять минут, добавьте прахок и рыбный бульон.",
      "en": "Warm the fish and spice mixture in a pan for five minutes, then add the prahok and the fish broth."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко и прогрейте десять минут, не давая закипеть.",
      "en": "Add the coconut milk and warm it ten minutes without letting it boil."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нашинкуйте все овощи тонко и разложите горой на большом блюде.",
      "en": "Shred all the vegetables fine and pile them on a large platter."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите лапшу, промойте холодной водой и подавайте холодной, залив тёплым карри.",
      "en": "Boil the noodles, rinse them in cold water and serve them cold under the warm curry."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "samlor-korko",
   "url": "https://theunitools.com/en/recipes/cambodia/samlor-korko",
   "country": "KH",
   "name": {
    "ru": "Самло корко",
    "en": "Samlor korko"
   },
   "nativeName": "សម្លកកូរ",
   "summary": {
    "ru": "Густой овощной суп с молотым обжаренным рисом, свининой и прахоком, из десятка овощей.",
    "en": "A thick vegetable soup with toasted ground rice, pork and prahok, from a dozen vegetables."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 28,
    "fat": 22,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "для обжарки и помола",
      "en": "to toast and grind"
     }
    },
    {
     "id": "lemongrass",
     "name": {
      "ru": "Лемонграсс",
      "en": "Lemongrass"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "galangal",
     "name": {
      "ru": "Галангал",
      "en": "Galangal"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума свежая",
      "en": "Fresh turmeric"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "prahok",
     "name": {
      "ru": "Прахок",
      "en": "Prahok"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "greenpapaya",
     "name": {
      "ru": "Зелёная папайя",
      "en": "Green papaya"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "longbeans",
     "name": {
      "ru": "Спаржевая фасоль",
      "en": "Yard-long beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "moringa",
     "name": {
      "ru": "Листья моринги или шпинат",
      "en": "Moringa leaves or spinach"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "fishsauce",
     "name": {
      "ru": "Рыбный соус",
      "en": "Fish sauce"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "palmsugar",
     "name": {
      "ru": "Пальмовый сахар",
      "en": "Palm sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте рис на сухой сковороде до тёмно-золотого и смелите в мелкий порошок.",
      "en": "Toast the rice in a dry pan to a deep gold and grind it to a fine powder."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растолките лемонграсс, галангал, куркуму и чеснок в пасту крыонг.",
      "en": "Pound the lemongrass, galangal, turmeric and garlic into a kroeung paste."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте пасту в масле пять минут, добавьте прахок и прогрейте ещё две.",
      "en": "Fry the paste in oil for five minutes, add the prahok and cook two minutes more."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте свинину и обжарьте до румяности, потом залейте полутора литрами воды.",
      "en": "Add the pork and brown it, then pour in a litre and a half of water."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Варите двадцать минут, затем заложите тыкву, папайю и баклажан.",
      "en": "Cook twenty minutes, then add the pumpkin, papaya and aubergine."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Всыпьте рисовый порошок, размешав его сначала в половнике бульона, и проварите десять минут.",
      "en": "Add the rice powder, first stirred into a ladle of the broth, and cook ten minutes."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте фасоль и листья моринги на последние пять минут, доведите вкус рыбным соусом и сахаром.",
      "en": "Add the beans and moringa leaves for the last five minutes and adjust with fish sauce and palm sugar."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "torta-frita",
   "url": "https://theunitools.com/en/recipes/uruguay/torta-frita",
   "country": "UY",
   "name": {
    "ru": "Торта фрита",
    "en": "Torta frita"
   },
   "nativeName": "Torta frita",
   "summary": {
    "ru": "Плоские лепёшки на топлёном жире, обжаренные во фритюре, которые в Уругвае пекут в дождь.",
    "en": "Flat rounds made on rendered fat and deep-fried, which Uruguayans make when it rains."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 6,
    "fat": 18,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода горячая",
      "en": "Hot water"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "растопленный",
      "en": "melted"
     }
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "dulcedeleche",
     "name": {
      "ru": "Дульсе де лече",
      "en": "Dulce de leche"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте муку с солью и разрыхлителем в большой миске.",
      "en": "Mix the flour with the salt and baking powder in a large bowl."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Растопите смалец и влейте в горячую воду, размешав до однородности.",
      "en": "Melt the lard and stir it into the hot water until even."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Влейте жидкость в муку и замесите тесто ложкой, пока оно не остынет достаточно для рук.",
      "en": "Pour the liquid into the flour and work it with a spoon until it cools enough to handle."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вымешивайте руками десять минут до гладкого эластичного теста.",
      "en": "Knead by hand for ten minutes to a smooth elastic dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте и дайте отдохнуть двадцать минут при комнатной температуре.",
      "en": "Cover it and rest it twenty minutes at room temperature."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Разделите на восемь частей, раскатайте в круги толщиной полсантиметра и сделайте надрез в центре.",
      "en": "Divide it into eight, roll each into a half-centimetre round and cut a slit in the centre."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте при 180 °C по полторы минуты с каждой стороны и подавайте с сахаром или дульсе де лече.",
      "en": "Fry at 180 °C for a minute and a half a side and serve with sugar or dulce de leche."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "buseca",
   "url": "https://theunitools.com/en/recipes/uruguay/buseca",
   "country": "UY",
   "name": {
    "ru": "Бусека",
    "en": "Buseca"
   },
   "nativeName": "Buseca",
   "summary": {
    "ru": "Густой суп из рубца с белой фасолью, чорисо и овощами, уругвайская зимняя еда.",
    "en": "A thick tripe soup with white beans, chorizo and vegetables, Uruguayan winter food."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 210,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 44,
    "fat": 30,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "tripe",
     "name": {
      "ru": "Говяжий рубец",
      "en": "Beef tripe"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "очищенный",
      "en": "cleaned"
     }
    },
    {
     "id": "whitebeans",
     "name": {
      "ru": "Белая фасоль",
      "en": "White beans"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "chorizo",
     "name": {
      "ru": "Чорисо",
      "en": "Chorizo"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pancetta",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Pancetta"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celery",
     "name": {
      "ru": "Сельдерей стеблевой",
      "en": "Celery"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте рубец несколько раз, потрите солью и промойте снова до полной чистоты.",
      "en": "Rinse the tripe several times, rub it with salt and rinse it again until completely clean."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Проварите рубец в воде с половиной уксуса десять минут и слейте первую воду.",
      "en": "Boil the tripe in water with half the vinegar for ten minutes and throw away that first water."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте свежей водой с лавровым листом и варите три часа до полной мягкости.",
      "en": "Cover it with fresh water and the bay and simmer three hours, until completely tender."
     },
     "minutes": 190
    },
    {
     "text": {
      "ru": "Отварите фасоль отдельно до мягкости, час с четвертью, и отставьте с её отваром.",
      "en": "Boil the beans separately until soft, an hour and a quarter, and set them aside with their liquid."
     },
     "minutes": 75
    },
    {
     "text": {
      "ru": "Обжарьте грудинку и нарезанный чорисо, добавьте лук, морковь и сельдерей и потомите десять минут.",
      "en": "Fry the pancetta and the sliced chorizo, add the onion, carrot and celery and sweat them ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вмешайте паприку и помидоры, добавьте нарезанный рубец с частью его бульона и картофель.",
      "en": "Stir in the paprika and tomatoes, add the sliced tripe with some of its broth and the potato."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Варите двадцать пять минут, вмешайте фасоль с отваром, посолите и прогрейте ещё десять.",
      "en": "Cook twenty-five minutes, stir in the beans with their liquid, season and warm it ten more."
     },
     "minutes": 38
    }
   ],
   "photo": null
  },
  {
   "slug": "kak-ik",
   "url": "https://theunitools.com/en/recipes/guatemala/kak-ik",
   "country": "GT",
   "name": {
    "ru": "Как-ик",
    "en": "Kak'ik"
   },
   "nativeName": "Kak'ik",
   "summary": {
    "ru": "Красный суп из индейки с обожжёнными перцами и специями, блюдо майя кекчи.",
    "en": "A red turkey soup with charred chillies and spices, a dish of the Q'eqchi' Maya."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 52,
    "fat": 18,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "turkey",
     "name": {
      "ru": "Индейка",
      "en": "Turkey"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками с костью",
      "en": "in pieces, on the bone"
     }
    },
    {
     "id": "guajillo",
     "name": {
      "ru": "Перец гуахильо",
      "en": "Guajillo chillies"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cobanero",
     "name": {
      "ru": "Перец кобанеро",
      "en": "Cobanero chillies"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatillo",
     "name": {
      "ru": "Томатильо",
      "en": "Tomatillos"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кориандр семена",
      "en": "Coriander seeds"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте",
      "en": "Achiote"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mace",
     "name": {
      "ru": "Мускатный цвет",
      "en": "Mace"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "samat",
     "name": {
      "ru": "Самат или кинза",
      "en": "Samat or coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tamales",
     "name": {
      "ru": "Тамалито из кукурузы",
      "en": "Corn tamalitos"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите индейку с луковицей в трёх литрах воды полтора часа, снимая пену.",
      "en": "Simmer the turkey with an onion in three litres of water for ninety minutes, skimming."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Очистите перцы от семян и обожгите на сухой сковороде по десять секунд с каждой стороны.",
      "en": "Seed the chillies and char them on a dry pan for ten seconds a side."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обожгите помидоры, томатильо, лук и чеснок на той же сковороде до чёрных пятен.",
      "en": "Char the tomatoes, tomatillos, onion and garlic on the same pan until blackened in patches."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Подсушите кориандр, ачиоте и мускатный цвет на сухой сковороде до запаха.",
      "en": "Toast the coriander, achiote and mace on a dry pan until fragrant."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Пробейте всё в блендере с двумя половниками бульона до гладкой красной массы.",
      "en": "Blend everything with two ladles of the broth to a smooth red mass."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Процедите массу через сито в кастрюлю с индейкой и варите двадцать пять минут.",
      "en": "Strain the mass through a sieve into the pot with the turkey and cook twenty-five minutes."
     },
     "minutes": 28
    },
    {
     "text": {
      "ru": "Добавьте самат и мяту на последние пять минут и подавайте с кукурузными тамалито.",
      "en": "Add the samat and mint for the last five minutes and serve with corn tamalitos."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "rellenitos",
   "url": "https://theunitools.com/en/recipes/guatemala/rellenitos",
   "country": "GT",
   "name": {
    "ru": "Рельенитос",
    "en": "Rellenitos"
   },
   "nativeName": "Rellenitos de plátano",
   "summary": {
    "ru": "Шарики из пюре спелого подорожника с начинкой из чёрной фасоли и шоколада.",
    "en": "Balls of ripe plantain purée filled with sweetened black beans and chocolate."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 8,
    "fat": 16,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "plantain",
     "name": {
      "ru": "Спелый подорожник",
      "en": "Ripe plantains"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "с чёрной кожурой",
      "en": "black-skinned"
     }
    },
    {
     "id": "blackbeans",
     "name": {
      "ru": "Чёрная фасоль",
      "en": "Black beans"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "варёная",
      "en": "cooked"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cloves",
     "name": {
      "ru": "Гвоздика молотая",
      "en": "Ground cloves"
     },
     "quantity": 0.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите подорожник в кожуре двадцать минут, пока он не станет полностью мягким.",
      "en": "Boil the plantains in their skins for twenty minutes, until completely soft."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Очистите горячим и разомните в гладкое пюре с щепотью соли и мукой.",
      "en": "Peel them hot and mash them into a smooth purée with a pinch of salt and the flour."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Охладите пюре в холодильнике полчаса — тёплое не слепится в шарики.",
      "en": "Chill the purée for half an hour; warm, it will not hold as balls."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Разомните варёную фасоль и уварите её с сахаром, корицей и гвоздикой до густой пасты.",
      "en": "Mash the cooked beans and reduce them with the sugar, cinnamon and cloves to a thick paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Вмешайте шоколад в горячую фасолевую пасту и полностью остудите.",
      "en": "Stir the chocolate into the hot bean paste and cool it completely."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Расплющите пюре на ладони, положите фасолевую начинку и залепите в плотный шарик.",
      "en": "Flatten a piece of purée on your palm, add the bean filling and seal it into a firm ball."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Жарьте при 170 °C по три минуты до румяной корки и подавайте с пудрой и сметаной.",
      "en": "Fry at 170 °C for three minutes, to a browned crust, and serve with icing sugar and soured cream."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "pollo-guisado-dominicano",
   "url": "https://theunitools.com/en/recipes/dominican-republic/pollo-guisado-dominicano",
   "country": "DO",
   "name": {
    "ru": "Польо гисадо",
    "en": "Pollo guisado"
   },
   "nativeName": "Pollo guisado dominicano",
   "summary": {
    "ru": "Курица, тушённая в карамелизованном сахаре с овощами, будничный обед Доминиканы.",
    "en": "Chicken braised in caramelised sugar with vegetables, the Dominican weekday lunch."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 55,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 46,
    "fat": 26,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте курицу с соком лайма, натрите орегано, чесноком, солью и перцем и оставьте на час.",
      "en": "Wash the chicken with lime juice, rub it with oregano, garlic, salt and pepper and leave it an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Растопите сахар в масле на среднем огне до цвета тёмного янтаря, не мешая ложкой.",
      "en": "Melt the sugar in the oil over medium heat to a dark amber, without stirring with a spoon."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите куски курицы в карамель и обжарьте до тёмной корки со всех сторон.",
      "en": "Put the chicken pieces into the caramel and brown them on all sides."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук, перец и томатную пасту и прогрейте пять минут, помешивая.",
      "en": "Add the onion, pepper and tomato paste and cook five minutes, stirring."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте стакан воды, накройте и тушите двадцать пять минут на слабом огне.",
      "en": "Add a cup of water, cover and stew twenty-five minutes on a low heat."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Заложите картофель крупными кусками и тушите ещё двадцать минут до мягкости.",
      "en": "Add the potato in large pieces and stew twenty minutes more, until tender."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте оливки и кинзу, выпарите соус до густоты и подавайте с белым рисом.",
      "en": "Stir in the olives and coriander, reduce the sauce to a coating consistency and serve with white rice."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "habichuelas-con-dulce",
   "url": "https://theunitools.com/en/recipes/dominican-republic/habichuelas-con-dulce",
   "country": "DO",
   "name": {
    "ru": "Сладкая фасоль",
    "en": "Sweet cream of beans"
   },
   "nativeName": "Habichuelas con dulce",
   "summary": {
    "ru": "Сладкий десертный крем из красной фасоли с кокосовым молоком, бататом и печеньем.",
    "en": "A sweet dessert cream of red beans with coconut milk, sweet potato and biscuits."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 8,
   "prepMinutes": 25,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 12,
    "fat": 18,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "redbeans",
     "name": {
      "ru": "Красная фасоль",
      "en": "Red beans"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "evaporatedmilk",
     "name": {
      "ru": "Концентрированное молоко",
      "en": "Evaporated milk"
     },
     "quantity": 370,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpotato",
     "name": {
      "ru": "Батат",
      "en": "Sweet potato"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon sticks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cloves",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "biscuits",
     "name": {
      "ru": "Сухое печенье",
      "en": "Milk biscuits"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите замоченную фасоль в свежей воде час, пока она не станет полностью мягкой.",
      "en": "Boil the soaked beans in fresh water for an hour, until completely soft."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Пробейте фасоль блендером с частью её отвара до гладкой массы.",
      "en": "Blend the beans with some of their liquid to a smooth mass."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Процедите массу через сито, вдавливая ложкой, и выбросьте оставшуюся кожуру.",
      "en": "Press the mass through a sieve with a spoon and discard the skins left behind."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Верните на огонь, добавьте кокосовое и концентрированное молоко, корицу, гвоздику и сахар.",
      "en": "Return it to the heat and add the coconut and evaporated milk, cinnamon, cloves and sugar."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Варите двадцать минут на слабом огне, помешивая, чтобы не пригорело.",
      "en": "Cook twenty minutes on a low heat, stirring so it does not catch."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте батат кусками и изюм и варите ещё двадцать минут до мягкости батата.",
      "en": "Add the sweet potato in pieces and the raisins and cook twenty minutes more, until the potato is tender."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вмешайте ваниль, масло и щепоть соли, охладите и подавайте холодным с печеньем.",
      "en": "Stir in the vanilla, butter and a pinch of salt, chill it and serve it cold with biscuits."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "trinidad-roti",
   "url": "https://theunitools.com/en/recipes/trinidad-and-tobago/trinidad-roti",
   "country": "TT",
   "name": {
    "ru": "Тринидадская роти",
    "en": "Trinidad roti"
   },
   "nativeName": "Buss up shut",
   "summary": {
    "ru": "Слоёная лепёшка, разбитая в лохмотья прямо на сковороде, к карри из курицы или козлятины.",
    "en": "A layered flatbread beaten into rags on the pan, served with chicken or goat curry."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 38,
    "fat": 30,
    "carbs": 76
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bakingpowder",
     "name": {
      "ru": "Разрыхлитель",
      "en": "Baking powder"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица для карри",
      "en": "Chicken for the curry"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "currypowder",
     "name": {
      "ru": "Порошок карри",
      "en": "Curry powder"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, разрыхлителя, соли и тёплой воды и вымешивайте десять минут.",
      "en": "Knead a soft dough from the flour, baking powder, salt and warm water, working it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Накройте и дайте отдохнуть час — тесто должно стать податливым и не пружинить.",
      "en": "Cover it and rest it an hour; the dough should become pliable and stop springing back."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Замаринуйте курицу с карри, чесноком, тимьяном и солью и потушите с картофелем сорок минут.",
      "en": "Marinate the chicken with the curry powder, garlic, thyme and salt and stew it with the potato for forty minutes."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Разделите тесто на шесть шаров, раскатайте каждый тонко и смажьте маслом.",
      "en": "Divide the dough into six balls, roll each one thin and brush it with oil."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните круг жгутом, закрутите спиралью и дайте постоять двадцать минут.",
      "en": "Roll the round into a rope, coil it into a spiral and let it rest twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Раскатайте спирали заново в круги и жарьте на сухой сковороде по полторы минуты с каждой стороны, смазывая топлёным маслом.",
      "en": "Roll the spirals out into rounds again and cook them on a dry pan a minute and a half a side, brushing with ghee."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Снимите лепёшку на доску и разбейте её двумя лопатками в мягкие лохмотья. Подавайте с карри.",
      "en": "Move the bread onto a board and beat it into soft rags with two spatulas. Serve with the curry."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "pelau",
   "url": "https://theunitools.com/en/recipes/trinidad-and-tobago/pelau",
   "country": "TT",
   "name": {
    "ru": "Пелау",
    "en": "Pelau"
   },
   "nativeName": "Pelau",
   "summary": {
    "ru": "Рис с курицей, голубиным горохом и кокосовым молоком, обжаренный в пережжённом сахаре.",
    "en": "Rice with chicken, pigeon peas and coconut milk, browned in burnt sugar."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 26,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pigeonpeas",
     "name": {
      "ru": "Голубиный горох",
      "en": "Pigeon peas"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "полуготовый",
      "en": "half-cooked"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Коричневый сахар",
      "en": "Brown sugar"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "greenseasoning",
     "name": {
      "ru": "Зелёная приправа",
      "en": "Green seasoning"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "scotchbonnet",
     "name": {
      "ru": "Перец скотч-боннет",
      "en": "Scotch bonnet"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ketchup",
     "name": {
      "ru": "Кетчуп",
      "en": "Ketchup"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coleslaw",
     "name": {
      "ru": "Салат из капусты",
      "en": "Coleslaw"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте курицу в зелёной приправе, кетчупе, соли и перце минимум на час.",
      "en": "Marinate the chicken in the green seasoning, ketchup, salt and pepper for at least an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Разогрейте масло в казане и всыпьте сахар, не размешивая ложкой.",
      "en": "Heat the oil in a heavy pot and add the sugar, without stirring it with a spoon."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Дождитесь, пока сахар потемнеет почти до чёрного и начнёт дымиться, и сразу выложите курицу.",
      "en": "Wait until the sugar darkens almost to black and starts to smoke, and put the chicken in at once."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте курицу, обваливая в карамели, пока каждый кусок не станет тёмно-коричневым.",
      "en": "Fry the chicken, turning it in the caramel, until every piece is dark brown."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте лук, морковь, тыкву и голубиный горох и прогрейте пять минут.",
      "en": "Add the onion, carrot, pumpkin and pigeon peas and warm them five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Всыпьте промытый рис, влейте кокосовое молоко с водой на палец выше и положите целый чили.",
      "en": "Add the rinsed rice, pour in the coconut milk and water to a finger above and drop in the whole chilli."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Накройте и варите двадцать пять минут на слабом огне, не открывая. Подавайте с салатом из капусты.",
      "en": "Cover and cook twenty-five minutes on a low heat without opening it. Serve with coleslaw."
     },
     "minutes": 28
    }
   ],
   "photo": null
  },
  {
   "slug": "hallaca",
   "url": "https://theunitools.com/en/recipes/venezuela/hallaca",
   "country": "VE",
   "name": {
    "ru": "Айяка",
    "en": "Hallaca"
   },
   "nativeName": "Hallaca",
   "summary": {
    "ru": "Кукурузное тесто с мясным гисо, оливками и изюмом, завёрнутое в банановый лист.",
    "en": "Corn dough with a meat guiso, olives and raisins, wrapped in banana leaf."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 10,
   "prepMinutes": 150,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 36,
    "fat": 38,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "masarepa",
     "name": {
      "ru": "Кукурузная мука масарепа",
      "en": "Masarepa corn flour"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свинина",
      "en": "Pork"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Семена аннато",
      "en": "Annatto seeds"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 20,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Сладкое вино",
      "en": "Sweet wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Смалец",
      "en": "Lard"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "stock",
     "name": {
      "ru": "Мясной бульон",
      "en": "Meat stock"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Прогрейте семена аннато в смальце пять минут и процедите — окрашенный жир пойдёт и в тесто, и в гисо.",
      "en": "Warm the annatto seeds in the lard for five minutes and strain it; the coloured fat goes into both dough and guiso."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Обжарьте лук и перец в ачиотовом жире, добавьте все три вида мяса и обжарьте до румяности.",
      "en": "Fry the onion and pepper in the annatto fat, add all three meats and brown them."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Влейте вино и бульон и тушите час, пока мясо не станет мягким, а соус густым.",
      "en": "Add the wine and stock and stew an hour, until the meat is tender and the sauce thick."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Полностью остудите гисо, лучше оставив его на ночь в холодильнике.",
      "en": "Cool the guiso completely, ideally leaving it overnight in the fridge."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Замесите тесто из масарепы, тёплого бульона, ачиотового жира и соли до пластичности.",
      "en": "Knead a dough from the masarepa, warm stock, annatto fat and salt until pliable."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья, разложите на каждый лепёшку теста, гисо, оливки, изюм и каперсы.",
      "en": "Warm the banana leaves, spread a disc of dough on each and add guiso, olives, raisins and capers."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Заверните в два листа, перевяжите бечёвкой крест-накрест и варите в воде час двадцать.",
      "en": "Wrap in two leaves, tie them crosswise with string and boil them for an hour and twenty."
     },
     "minutes": 90
    }
   ],
   "photo": null
  },
  {
   "slug": "asado-negro",
   "url": "https://theunitools.com/en/recipes/venezuela/asado-negro",
   "country": "VE",
   "name": {
    "ru": "Асадо негро",
    "en": "Asado negro"
   },
   "nativeName": "Asado negro",
   "summary": {
    "ru": "Говядина, обжаренная в пережжённом сахаре до чёрного и тушённая четыре часа.",
    "en": "Beef seared black in burnt sugar and braised for four hours."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 30,
   "cookMinutes": 260,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 54,
    "fat": 30,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий огузок",
      "en": "Beef rump"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "одним куском",
      "en": "in one piece"
     }
    },
    {
     "id": "panela",
     "name": {
      "ru": "Панела или коричневый сахар",
      "en": "Panela or brown sugar"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell peppers"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "leek",
     "name": {
      "ru": "Лук-порей",
      "en": "Leek"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "wine",
     "name": {
      "ru": "Красное вино",
      "en": "Red wine"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "worcestershire",
     "name": {
      "ru": "Вустерский соус",
      "en": "Worcestershire sauce"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Наколите мясо ножом в нескольких местах, натрите солью, перцем и чесноком и оставьте на час.",
      "en": "Pierce the meat in several places with a knife, rub it with salt, pepper and garlic and leave it an hour."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Растопите панелу в масле в казане до почти чёрного цвета, не размешивая ложкой.",
      "en": "Melt the panela in oil in a heavy pot until nearly black, without stirring it with a spoon."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Опустите мясо в карамель и обжарьте со всех сторон до чёрной корки, минут пятнадцать.",
      "en": "Lower the beef into the caramel and sear it on all sides to a black crust, about fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выньте мясо, обжарьте в том же жире лук, перец, морковь и порей до мягкости.",
      "en": "Lift out the meat and fry the onion, pepper, carrot and leek in the same fat until soft."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Верните мясо, добавьте помидоры, вино, вустерский соус и лавровый лист, залейте водой наполовину.",
      "en": "Return the meat, add the tomatoes, wine, Worcestershire sauce and bay, and add water to half its height."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Тушите под крышкой четыре часа на самом слабом огне, переворачивая кусок каждый час.",
      "en": "Braise covered for four hours on the lowest heat, turning the joint every hour."
     },
     "minutes": 250
    },
    {
     "text": {
      "ru": "Выньте мясо, процедите соус, уварите его вдвое и нарежьте говядину поперёк волокон.",
      "en": "Lift out the meat, strain the sauce, reduce it by half and slice the beef across the grain."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "pique-macho",
   "url": "https://theunitools.com/en/recipes/bolivia/pique-macho",
   "country": "BO",
   "name": {
    "ru": "Пике мачо",
    "en": "Pique macho"
   },
   "nativeName": "Pique macho",
   "summary": {
    "ru": "Гора жареного картофеля с кусками говядины, сосисками, яйцом и острым перцем локото.",
    "en": "A mountain of chips with beef, sausage, egg and fiery locoto chillies."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 980,
    "protein": 48,
    "fat": 58,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "beef",
     "name": {
      "ru": "Говяжья вырезка",
      "en": "Beef sirloin"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "брусочками",
      "en": "in batons"
     }
    },
    {
     "id": "sausage",
     "name": {
      "ru": "Сосиски",
      "en": "Frankfurters"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "locoto",
     "name": {
      "ru": "Перец локото или халапеньо",
      "en": "Locoto or jalapeño"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mayonnaise",
     "name": {
      "ru": "Майонез",
      "en": "Mayonnaise"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ketchup",
     "name": {
      "ru": "Кетчуп",
      "en": "Ketchup"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте картофель толстыми брусочками и вымочите в холодной воде двадцать минут.",
      "en": "Cut the potatoes into thick batons and soak them in cold water for twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обсушите картофель и обжарьте дважды: при 150 °C до мягкости, потом при 190 °C до хруста.",
      "en": "Dry the potatoes and fry them twice: at 150 °C until soft, then at 190 °C until crisp."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте говядину кубиками на сильном огне порциями по две минуты и отложите.",
      "en": "Sear the diced beef over a high flame in batches for two minutes each and set it aside."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте нарезанные сосиски до румяности и добавьте лук с перцем на пять минут.",
      "en": "Fry the sliced sausages until browned and add the onion and pepper for five minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Верните мясо в сковороду, добавьте помидоры и горчицу и прогрейте три минуты.",
      "en": "Return the meat to the pan, add the tomatoes and mustard and warm it three minutes."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Пожарьте яйца до жидкого желтка и нарежьте локото тонкими кольцами.",
      "en": "Fry the eggs with runny yolks and cut the locoto into thin rings."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Выложите картофель горой, сверху мясо с овощами, яйца и кольца локото, полейте майонезом и кетчупом.",
      "en": "Pile the chips on a platter, top with the meat and vegetables, the eggs and the locoto rings, and drizzle with mayonnaise and ketchup."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "api-morado",
   "url": "https://theunitools.com/en/recipes/bolivia/api-morado",
   "country": "BO",
   "name": {
    "ru": "Апи морадо",
    "en": "Api morado"
   },
   "nativeName": "Api morado",
   "summary": {
    "ru": "Горячий густой напиток из фиолетовой кукурузы с корицей и гвоздикой, к жареным пирожкам.",
    "en": "A hot thick purple corn drink with cinnamon and cloves, with fried pastries."
   },
   "category": "drink",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 280,
    "protein": 4,
    "fat": 2,
    "carbs": 64
   },
   "ingredients": [
    {
     "id": "purplecorn",
     "name": {
      "ru": "Фиолетовая кукуруза",
      "en": "Purple corn"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замочить на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 2.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon sticks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cloves",
     "name": {
      "ru": "Гвоздика",
      "en": "Cloves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangepeel",
     "name": {
      "ru": "Апельсиновая корка",
      "en": "Orange peel"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Сыр для пастель",
      "en": "Cheese for the pastel"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите фиолетовую кукурузу в холодной воде на ночь, не сливая воду утром.",
      "en": "Soak the purple corn in cold water overnight, keeping that water in the morning."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Смелите кукурузу вместе с водой в блендере до однородной фиолетовой жидкости.",
      "en": "Grind the corn with its water in a blender to an even purple liquid."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Процедите через мелкое сито, вдавливая мякоть, и повторите процеживание ещё раз.",
      "en": "Strain it through a fine sieve, pressing the pulp, and strain it a second time."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Влейте оставшуюся воду, добавьте корицу, гвоздику и апельсиновую корку.",
      "en": "Add the remaining water, the cinnamon, cloves and orange peel."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Варите на среднем огне сорок минут, помешивая деревянной ложкой, пока не загустеет.",
      "en": "Cook over medium heat for forty minutes, stirring with a wooden spoon, until it thickens."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Добавьте сахар и сок лимона и проварите ещё пять минут.",
      "en": "Add the sugar and lemon juice and cook five minutes more."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Выньте специи и подавайте горячим в кружках, с жареным пирожком с сыром.",
      "en": "Remove the spices and serve it hot in mugs, with a fried cheese pastry."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "ceviche-ecuatoriano",
   "url": "https://theunitools.com/en/recipes/ecuador/ceviche-ecuatoriano",
   "country": "EC",
   "name": {
    "ru": "Эквадорский севиче",
    "en": "Ecuadorian ceviche"
   },
   "nativeName": "Ceviche de camarón",
   "summary": {
    "ru": "Креветки в томатно-лаймовом бульоне, поданные холодными с попкорном и чипсами из подорожника.",
    "en": "Prawns in a tomato and lime broth, served cold with popcorn and plantain crisps."
   },
   "category": "salad",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 40,
    "fat": 12,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "prawns",
     "name": {
      "ru": "Креветки",
      "en": "Prawns"
     },
     "quantity": 900,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "неочищенные",
      "en": "shell-on"
     }
    },
    {
     "id": "redonion",
     "name": {
      "ru": "Лук красный",
      "en": "Red onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 8,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orange",
     "name": {
      "ru": "Апельсин",
      "en": "Orange"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ketchup",
     "name": {
      "ru": "Кетчуп",
      "en": "Ketchup"
     },
     "quantity": 4,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cilantro",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Перец чили",
      "en": "Chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "popcorn",
     "name": {
      "ru": "Попкорн",
      "en": "Popcorn"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "plantainchips",
     "name": {
      "ru": "Чипсы из подорожника",
      "en": "Plantain crisps"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите креветки, панцири отварите в литре воды двадцать минут и процедите бульон.",
      "en": "Peel the prawns, boil the shells in a litre of water for twenty minutes and strain the broth."
     },
     "minutes": 27
    },
    {
     "text": {
      "ru": "Отварите креветки в этом бульоне ровно две минуты и сразу переложите в ледяную воду.",
      "en": "Poach the prawns in that broth for exactly two minutes and drop them straight into iced water."
     },
     "minutes": 2
    },
    {
     "text": {
      "ru": "Полностью охладите бульон — он станет основой заправки.",
      "en": "Chill the broth completely; it becomes the base of the dressing."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Нарежьте красный лук тонкими перьями, промойте холодной водой и замаринуйте в соке лаймов с солью.",
      "en": "Slice the red onion thin, rinse it in cold water and cure it in lime juice with salt."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пробейте два помидора в пюре и смешайте с кетчупом, горчицей, соком апельсинов и холодным бульоном.",
      "en": "Blend two tomatoes to a purée and mix it with the ketchup, mustard, orange juice and the cold broth."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Соедините креветки, маринованный лук, нарезанные помидоры и заправку.",
      "en": "Combine the prawns, cured onion, chopped tomatoes and the dressing."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Охладите час, вмешайте кинзу и подавайте с попкорном и чипсами из подорожника.",
      "en": "Chill it an hour, stir in the coriander and serve with popcorn and plantain crisps."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "fanesca",
   "url": "https://theunitools.com/en/recipes/ecuador/fanesca",
   "country": "EC",
   "name": {
    "ru": "Фанеска",
    "en": "Fanesca"
   },
   "nativeName": "Fanesca",
   "summary": {
    "ru": "Густой суп Страстной недели из двенадцати зерновых и бобовых с солёной треской.",
    "en": "The Holy Week soup of twelve grains and pulses with salt cod."
   },
   "category": "soup",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "hard",
   "baseServings": 10,
   "prepMinutes": 90,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 42,
    "fat": 28,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "saltcod",
     "name": {
      "ru": "Солёная треска",
      "en": "Salt cod"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "вымочить сутки",
      "en": "soaked for a day"
     }
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pumpkin",
     "name": {
      "ru": "Тыква",
      "en": "Pumpkin"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "zucchini",
     "name": {
      "ru": "Кабачок",
      "en": "Courgette"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Corn kernels"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beans",
     "name": {
      "ru": "Белая фасоль",
      "en": "White beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lupini",
     "name": {
      "ru": "Чочо (люпин)",
      "en": "Lupini beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lentils",
     "name": {
      "ru": "Чечевица",
      "en": "Lentils"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peas",
     "name": {
      "ru": "Зелёный горошек",
      "en": "Peas"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "broadbeans",
     "name": {
      "ru": "Бобы",
      "en": "Broad beans"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanuts",
     "name": {
      "ru": "Арахис",
      "en": "Peanuts"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий сыр",
      "en": "Fresh cheese"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "варёные, к подаче",
      "en": "boiled, to serve"
     }
    },
    {
     "id": "achiote",
     "name": {
      "ru": "Ачиоте",
      "en": "Achiote"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вымочите треску сутки, меняя воду четыре раза, и отварите в молоке двадцать минут.",
      "en": "Soak the cod for a day with four changes of water and poach it in milk for twenty minutes."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Отварите фасоль, чочо, бобы, чечевицу и горошек по отдельности до мягкости.",
      "en": "Boil the beans, lupini, broad beans, lentils and peas separately until soft."
     },
     "minutes": 80
    },
    {
     "text": {
      "ru": "Смелите арахис с молоком в гладкую массу — он будет загустителем супа.",
      "en": "Grind the peanuts with milk to a smooth mass; it is the soup's thickener."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Обжарьте лук в ачиотовом масле, добавьте тыкву и кабачок и потушите двадцать минут.",
      "en": "Fry the onion in annatto oil, add the pumpkin and courgette and stew twenty minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Пробейте тыкву с кабачком блендером и верните в кастрюлю с молоком от трески.",
      "en": "Blend the pumpkin and courgette and return them to the pot with the cod's milk."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте все сваренные бобовые, рис, кукурузу и арахисовую массу и варите тридцать минут.",
      "en": "Stir in all the cooked pulses, the rice, corn and peanut mass and cook thirty minutes."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Добавьте сливки, сыр и куски трески и подавайте с половинками яиц и жареным подорожником.",
      "en": "Add the cream, cheese and pieces of cod, and serve with halved eggs and fried plantain."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "carimanola",
   "url": "https://theunitools.com/en/recipes/panama/carimanola",
   "country": "PA",
   "name": {
    "ru": "Кариманьола",
    "en": "Carimañola"
   },
   "nativeName": "Carimañola",
   "summary": {
    "ru": "Продолговатые крокеты из юкки с мясной начинкой, обжаренные во фритюре.",
    "en": "Torpedo-shaped cassava croquettes with a meat filling, deep-fried."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 20,
    "fat": 22,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка (маниок)",
      "en": "Cassava"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pepper",
     "name": {
      "ru": "Перец сладкий",
      "en": "Bell pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира молотая",
      "en": "Ground cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "culantro",
     "name": {
      "ru": "Кулантро или кинза",
      "en": "Culantro or coriander"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите юкку, удалите жёсткую сердцевину и отварите в подсоленной воде до полной мягкости.",
      "en": "Peel the cassava, strip the woody core and boil it in salted water until completely soft."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разомните юкку горячей и вымешивайте с яйцом и солью до пластичного теста.",
      "en": "Mash the cassava hot and work it with the egg and salt into a pliable dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук, перец и чеснок, добавьте фарш, зиру и томатную пасту и жарьте до готовности.",
      "en": "Fry the onion, pepper and garlic, add the mince, cumin and tomato paste and cook it through."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте кулантро в начинку и полностью её остудите.",
      "en": "Stir the culantro into the filling and cool it completely."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Возьмите ком теста мокрыми руками, расплющите на ладони и положите начинку в центр.",
      "en": "Take a lump of dough with wet hands, flatten it on your palm and put the filling in the centre."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залепите и вытяните в продолговатую форму с заострёнными концами.",
      "en": "Seal it and draw it into a torpedo with pointed ends."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Жарьте при 175 °C по четыре минуты до тёмно-золотой корки и подавайте горячими.",
      "en": "Fry at 175 °C for four minutes, to a deep golden crust, and serve them hot."
     },
     "minutes": 20
    }
   ],
   "photo": null
  },
  {
   "slug": "arroz-con-coco",
   "url": "https://theunitools.com/en/recipes/panama/arroz-con-coco",
   "country": "PA",
   "name": {
    "ru": "Рис с кокосом",
    "en": "Coconut rice"
   },
   "nativeName": "Arroz con coco",
   "summary": {
    "ru": "Рис на кокосовом молоке с карамелизованными шкварками кокоса, тёмный и слегка сладкий.",
    "en": "Rice cooked in coconut milk with caramelised coconut solids, dark and faintly sweet."
   },
   "category": "side",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 15,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 8,
    "fat": 24,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис длиннозёрный",
      "en": "Long-grain rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "жирное",
      "en": "full-fat"
     }
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1.5,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Влейте кокосовое молоко в казан и варите на среднем огне, помешивая.",
      "en": "Pour the coconut milk into a heavy pot and cook it over medium heat, stirring."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Продолжайте варить, пока молоко не разделится на масло и коричневые шкварки.",
      "en": "Keep cooking until the milk separates into oil and brown solids."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Как только шкварки станут тёмно-коричневыми, сразу влейте воду, чтобы остановить карамелизацию.",
      "en": "The moment the solids turn deep brown, add the water at once to stop the caramelisation."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Добавьте сахар, соль и изюм и доведите до кипения.",
      "en": "Add the sugar, salt and raisins and bring it to the boil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и всыпьте в кастрюлю ровным слоем.",
      "en": "Rinse the rice until the water runs clear and add it to the pot in an even layer."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Варите на среднем огне без крышки, пока жидкость не сравняется с уровнем риса.",
      "en": "Cook uncovered over medium heat until the liquid falls to the level of the rice."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Накройте, убавьте огонь до минимума и держите двадцать минут, ни разу не открывая.",
      "en": "Cover it, drop the heat to its lowest and hold it twenty minutes without opening it once."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "kugelis",
   "url": "https://theunitools.com/en/recipes/lithuania/kugelis",
   "country": "LT",
   "name": {
    "ru": "Кугелис",
    "en": "Kugelis"
   },
   "nativeName": "Kugelis",
   "summary": {
    "ru": "Картофельная запеканка из тёртого сырого картофеля с беконом и луком, со сметаной.",
    "en": "A potato bake from raw grated potato with bacon and onion, served with soured cream."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 35,
   "cookMinutes": 95,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 14,
    "fat": 26,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "bacon",
     "name": {
      "ru": "Копчёная грудинка",
      "en": "Smoked bacon"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "горячее",
      "en": "hot"
     }
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран",
      "en": "Marjoram"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Вытопите грудинку до шкварок, добавьте нарезанный лук и жарьте до золотистого цвета.",
      "en": "Render the bacon to crackling, add the chopped onion and fry it golden."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Натрите картофель на мелкой тёрке и слегка отожмите, собрав жидкость в миску.",
      "en": "Grate the potatoes finely and squeeze them lightly, collecting the liquid in a bowl."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Дайте жидкости отстояться десять минут, слейте воду и вмешайте осевший крахмал обратно.",
      "en": "Let the liquid stand ten minutes, pour off the water and stir the settled starch back in."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте горячее молоко и горячий жир с луком и шкварками, размешивая быстро.",
      "en": "Add the hot milk and the hot fat with the onion and crackling, stirring quickly."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте яйца, соль, перец и майоран до однородной густой массы.",
      "en": "Work in the eggs, salt, pepper and marjoram to an even thick mass."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вылейте в смазанную форму слоем в четыре сантиметра и разровняйте.",
      "en": "Pour it into a greased dish in a four-centimetre layer and level it."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C полтора часа до тёмно-золотой корки и дайте постоять двадцать минут.",
      "en": "Bake at 180 °C for an hour and a half, to a deep golden crust, and rest it twenty minutes."
     },
     "minutes": 100
    }
   ],
   "photo": null
  },
  {
   "slug": "sakotis",
   "url": "https://theunitools.com/en/recipes/lithuania/sakotis",
   "country": "LT",
   "name": {
    "ru": "Шакотис",
    "en": "Šakotis"
   },
   "nativeName": "Šakotis",
   "summary": {
    "ru": "Ветвистый торт, испечённый слой за слоем на вращающемся вертеле над огнём.",
    "en": "A spiked tree cake baked layer by layer on a turning spit over a fire."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 16,
   "prepMinutes": 45,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 8,
    "fat": 26,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 20,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potatostarch",
     "name": {
      "ru": "Картофельный крахмал",
      "en": "Potato starch"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отделите белки от желтков и взбейте белки с половиной сахара до устойчивых пиков.",
      "en": "Separate the whites from the yolks and whip the whites with half the sugar to firm peaks."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте мягкое масло с оставшимся сахаром добела, минут восемь.",
      "en": "Beat the softened butter with the remaining sugar until pale, about eight minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Вводите желтки по одному, продолжая взбивать, затем вмешайте сметану, ваниль и цедру.",
      "en": "Add the yolks one at a time, still beating, then work in the soured cream, vanilla and zest."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Просейте муку с крахмалом и солью и вмешайте лопаткой в три приёма.",
      "en": "Sift the flour with the starch and salt and fold it in with a spatula in three additions."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте взбитые белки осторожно, чтобы не осадить массу — тесто должно остаться пышным.",
      "en": "Fold in the whipped whites gently so the mixture does not collapse; the batter has to stay airy."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разогрейте духовку до 190 °C и вылейте первый тонкий слой на смазанный вертел или в форму.",
      "en": "Heat the oven to 190 °C and pour the first thin layer onto a greased spit or into a tin."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Запекайте каждый слой по три минуты до румяности и лейте следующий, пока тесто не кончится.",
      "en": "Bake each layer three minutes to a golden colour and pour the next, until the batter runs out."
     },
     "minutes": 85
    }
   ],
   "photo": null
  },
  {
   "slug": "sklandrausis",
   "url": "https://theunitools.com/en/recipes/latvia/sklandrausis",
   "country": "LV",
   "name": {
    "ru": "Складраусис",
    "en": "Sklandrausis"
   },
   "nativeName": "Sklandrausis",
   "summary": {
    "ru": "Ржаная корзиночка с двумя слоями пюре — картофельным и морковным, с корицей.",
    "en": "A rye pastry case with two layers of purée, potato and carrot, dusted with cinnamon."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 10,
   "prepMinutes": 60,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 7,
    "fat": 12,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "ryeflour",
     "name": {
      "ru": "Ржаная мука",
      "en": "Rye flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "caraway",
     "name": {
      "ru": "Тмин",
      "en": "Caraway seeds"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица",
      "en": "Cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из ржаной муки, тёплой воды, растопленного масла и соли и дайте отдохнуть полчаса.",
      "en": "Knead a dough from the rye flour, warm water, melted butter and salt and rest it half an hour."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Отварите картофель и морковь по отдельности до полной мягкости.",
      "en": "Boil the potatoes and carrots separately until completely soft."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Разомните картофель со сметаной, яйцом, тмином и солью в гладкое пюре.",
      "en": "Mash the potatoes with soured cream, an egg, caraway and salt into a smooth purée."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разомните морковь со сметаной, яйцом, сахаром и корицей в отдельное пюре.",
      "en": "Mash the carrots with soured cream, an egg, sugar and cinnamon into a separate purée."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте тесто тонко, вырежьте круги и сформуйте бортики пальцами, подворачивая края.",
      "en": "Roll the dough thin, cut rounds and shape rims with your fingers, folding the edges up."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Выложите картофельное пюре первым слоем, сверху морковное, разровняйте ложкой.",
      "en": "Spread the potato purée as the first layer and the carrot over it, levelling with a spoon."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пеките при 200 °C двадцать пять минут и посыпьте корицей ещё горячими.",
      "en": "Bake at 200 °C for twenty-five minutes and dust them with cinnamon while still hot."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "skabu-putra",
   "url": "https://theunitools.com/en/recipes/latvia/skabu-putra",
   "country": "LV",
   "name": {
    "ru": "Скабу путра",
    "en": "Skābputra"
   },
   "nativeName": "Skābputra",
   "summary": {
    "ru": "Холодная перловая каша на кислом молоке, латвийская еда полевого дня.",
    "en": "Cold barley porridge on soured milk, Latvian field-day food."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 15,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 340,
    "protein": 14,
    "fat": 8,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "barley",
     "name": {
      "ru": "Перловая крупа",
      "en": "Pearl barley"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "buttermilk",
     "name": {
      "ru": "Простокваша или пахта",
      "en": "Curdled milk or buttermilk"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте перловку и замочите её в холодной воде на два часа.",
      "en": "Rinse the barley and soak it in cold water for two hours."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите крупу в полутора литрах воды час, пока она не разварится полностью.",
      "en": "Boil the barley in a litre and a half of water for an hour, until it collapses entirely."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Посолите кашу и полностью остудите её, помешивая, чтобы не образовалась плёнка.",
      "en": "Salt the porridge and cool it completely, stirring so no skin forms."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Вмешайте простоквашу в холодную кашу постепенно, добиваясь консистенции густого супа.",
      "en": "Work the curdled milk into the cold porridge gradually, to the consistency of a thick soup."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Оставьте на четыре часа в холодном месте, чтобы вкус закислился и выровнялся.",
      "en": "Leave it four hours somewhere cold so the sourness develops and evens out."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Отварите картофель в мундире и подайте его горячим отдельно.",
      "en": "Boil the potatoes in their skins and serve them hot alongside."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разлейте по мискам, добавьте сметану и посыпьте зелёным луком и укропом.",
      "en": "Ladle it into bowls, add soured cream and scatter with spring onion and dill."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "verivorst",
   "url": "https://theunitools.com/en/recipes/estonia/verivorst",
   "country": "EE",
   "name": {
    "ru": "Веривёрст",
    "en": "Verivorst"
   },
   "nativeName": "Verivorst",
   "summary": {
    "ru": "Кровяная колбаса с перловкой и майораном, запечённая с брусничным вареньем.",
    "en": "Blood sausage with pearl barley and marjoram, baked and served with lingonberry jam."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 60,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 26,
    "fat": 38,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "blood",
     "name": {
      "ru": "Свиная кровь",
      "en": "Pig's blood"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "barley",
     "name": {
      "ru": "Перловая крупа",
      "en": "Pearl barley"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkfat",
     "name": {
      "ru": "Свиное сало",
      "en": "Pork fat"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "кубиками",
      "en": "diced"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран",
      "en": "Marjoram"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "casings",
     "name": {
      "ru": "Свиные кишки",
      "en": "Sausage casings"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "около 3 метров",
      "en": "about 3 metres"
     }
    },
    {
     "id": "lingonberry",
     "name": {
      "ru": "Брусничное варенье",
      "en": "Lingonberry jam"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите перловку в подсоленной воде сорок минут до полуготовности и откиньте.",
      "en": "Boil the barley in salted water for forty minutes, to half done, and drain it."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Вытопите сало до шкварок, добавьте лук и жарьте до золотистого цвета.",
      "en": "Render the pork fat to crackling, add the onion and fry it golden."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Полностью остудите и крупу, и жир с луком, иначе кровь свернётся при смешивании.",
      "en": "Cool both the barley and the fat with onion completely, or the blood sets when they meet."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Процедите кровь через сито и смешайте с крупой, жиром, майораном, душистым перцем и солью.",
      "en": "Strain the blood through a sieve and mix it with the barley, fat, marjoram, allspice and salt."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Промойте кишки и набейте их массой на две трети, оставляя место для разбухания крупы.",
      "en": "Rinse the casings and fill them two-thirds full, leaving room for the barley to swell."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Перевяжите колбасы через каждые двадцать сантиметров и наколите иглой в нескольких местах.",
      "en": "Tie the sausages every twenty centimetres and prick them in several places with a needle."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Запекайте при 180 °C сорок пять минут с кусочками масла и подавайте с брусничным вареньем.",
      "en": "Bake at 180 °C for forty-five minutes, dotted with butter, and serve with lingonberry jam."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "kohuke",
   "url": "https://theunitools.com/en/recipes/estonia/kohuke",
   "country": "EE",
   "name": {
    "ru": "Кохуке",
    "en": "Kohuke"
   },
   "nativeName": "Kohuke",
   "summary": {
    "ru": "Творожный батончик в шоколадной глазури, эстонский десерт из холодильника.",
    "en": "A curd bar in chocolate glaze, the Estonian dessert from the fridge."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 40,
   "cookMinutes": 10,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 12,
    "fat": 20,
    "carbs": 24
   },
   "ingredients": [
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творог",
      "en": "Curd cheese"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сухой",
      "en": "dry"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки",
      "en": "Cream"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "darkchocolate",
     "name": {
      "ru": "Тёмный шоколад",
      "en": "Dark chocolate"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coconutoil",
     "name": {
      "ru": "Кокосовое масло",
      "en": "Coconut oil"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Протрите творог через мелкое сито дважды, чтобы не осталось ни одной крупинки.",
      "en": "Push the curd through a fine sieve twice, until not a single grain remains."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Взбейте мягкое масло с сахарной пудрой, ванилью и солью до пышности.",
      "en": "Beat the softened butter with the icing sugar, vanilla and salt until fluffy."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Соедините творог с масляной смесью и вмешайте сливки до консистенции плотного крема.",
      "en": "Combine the curd with the butter mixture and work in the cream to the body of a firm cream."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте изюм и сформуйте двенадцать батончиков размером с палец.",
      "en": "Fold in the raisins and shape twelve finger-sized bars."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разложите батончики на пергаменте и заморозьте на два часа до полной твёрдости.",
      "en": "Lay the bars on parchment and freeze them two hours, until solid."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растопите шоколад с кокосовым маслом на водяной бане до гладкости и остудите до тёплого.",
      "en": "Melt the chocolate with the coconut oil over a water bath until smooth and cool it to lukewarm."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обмакните замороженные батончики на двух вилках, дайте стечь и выложите на пергамент застывать.",
      "en": "Dip the frozen bars on two forks, let them drain and set them on parchment to harden."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "kolduny",
   "url": "https://theunitools.com/en/recipes/belarus/kolduny",
   "country": "BY",
   "name": {
    "ru": "Колдуны",
    "en": "Kalduny"
   },
   "nativeName": "Калдуны",
   "summary": {
    "ru": "Картофельные оладьи с мясной начинкой внутри, обжаренные и потушенные в сметане.",
    "en": "Potato pancakes with a meat filling inside, fried and then stewed in soured cream."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 40,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 26,
    "fat": 38,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "mushrooms",
     "name": {
      "ru": "Сушёные грибы",
      "en": "Dried mushrooms"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран",
      "en": "Marjoram"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите сушёные грибы в тёплой воде на двадцать минут и мелко нарежьте.",
      "en": "Soak the dried mushrooms in warm water for twenty minutes and chop them fine."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте две луковицы с фаршем и грибами, добавьте майоран, соль и перец и полностью остудите.",
      "en": "Fry two onions with the mince and mushrooms, add the marjoram, salt and pepper and cool it completely."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Натрите картофель и оставшийся лук на мелкой тёрке в одну миску.",
      "en": "Grate the potatoes and the remaining onion finely into one bowl."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дайте массе постоять три минуты и слейте отстоявшуюся воду, не трогая осадок.",
      "en": "Let the mass stand three minutes and pour off the water that gathers, leaving the sediment."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Вмешайте яйцо, посолите и поперчите картофельную массу.",
      "en": "Work in the egg and season the potato mass."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Выложите ложку массы на ладонь, положите начинку и накройте второй ложкой массы, залепив края.",
      "en": "Put a spoon of the mass on your palm, add filling and cover it with a second spoon, sealing the edges."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте по три минуты с каждой стороны, переложите в сотейник, залейте сметаной и тушите пятнадцать минут.",
      "en": "Fry them three minutes a side, move them to a pan, pour over the soured cream and stew fifteen minutes."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "kholodnik",
   "url": "https://theunitools.com/en/recipes/belarus/kholodnik",
   "country": "BY",
   "name": {
    "ru": "Халаднік",
    "en": "Kholodnik"
   },
   "nativeName": "Халаднік",
   "summary": {
    "ru": "Холодный свекольник на кефире со щавелем, огурцом и яйцом, розовый и очень кислый.",
    "en": "A cold beetroot soup on kefir with sorrel, cucumber and egg, pink and sharply sour."
   },
   "category": "soup",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 15,
    "fat": 12,
    "carbs": 38
   },
   "ingredients": [
    {
     "id": "beetroot",
     "name": {
      "ru": "Свёкла",
      "en": "Beetroot"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sorrel",
     "name": {
      "ru": "Щавель",
      "en": "Sorrel"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "kefir",
     "name": {
      "ru": "Кефир",
      "en": "Kefir"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": {
      "ru": "холодный",
      "en": "cold"
     }
    },
    {
     "id": "cucumber",
     "name": {
      "ru": "Огурцы",
      "en": "Cucumbers"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "варёные вкрутую",
      "en": "hard-boiled"
     }
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче, горячий",
      "en": "to serve, hot"
     }
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите свёклу до мягкости с ложкой уксуса, чтобы она сохранила цвет, и полностью остудите.",
      "en": "Boil the beetroot until tender with a spoon of vinegar so it keeps its colour, and cool it completely."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Отварите щавель в небольшом количестве воды пять минут, пока он не потемнеет, и остудите.",
      "en": "Cook the sorrel in a little water for five minutes, until it darkens, and cool it."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Натрите остывшую свёклу на крупной тёрке, огурцы нарежьте соломкой.",
      "en": "Grate the cooled beetroot coarsely and cut the cucumbers into matchsticks."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Смешайте свёклу, щавель с его отваром, огурцы и зелень со сметаной и посолите.",
      "en": "Mix the beetroot, the sorrel with its liquid, the cucumber and herbs with the soured cream and salt it."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте холодный кефир и размешайте до ровного розового цвета.",
      "en": "Add the cold kefir and stir to an even pink."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Уберите в холодильник на час, чтобы суп настоялся и стал по-настоящему холодным.",
      "en": "Chill it an hour so the soup infuses and turns genuinely cold."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Отварите картофель и подайте горячим отдельно, а в суп положите половинки яиц.",
      "en": "Boil the potatoes and serve them hot on a separate plate, with halved eggs in the soup."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "zemiakove-placky",
   "url": "https://theunitools.com/en/recipes/slovakia/zemiakove-placky",
   "country": "SK",
   "name": {
    "ru": "Земьякове плацки",
    "en": "Zemiakové placky"
   },
   "nativeName": "Zemiakové placky",
   "summary": {
    "ru": "Тонкие картофельные лепёшки с чесноком и майораном, обжаренные до хруста.",
    "en": "Thin potato pancakes with garlic and marjoram, fried crisp."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 22,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "крахмалистых сортов",
      "en": "floury variety"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "marjoram",
     "name": {
      "ru": "Майоран",
      "en": "Marjoram"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите картофель на мелкой тёрке и слегка отожмите, оставив немного влаги.",
      "en": "Grate the potatoes finely and squeeze them lightly, leaving some moisture in."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растолките чеснок с солью в пасту и вмешайте в картофельную массу.",
      "en": "Crush the garlic with salt into a paste and work it into the potato mass."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Добавьте яйцо, молоко, майоран, перец и муку и размешайте до жидковатого теста.",
      "en": "Add the egg, milk, marjoram, pepper and flour and stir to a loose batter."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разогрейте масло на среднем огне и вылейте половник теста, размазав его очень тонко.",
      "en": "Heat the oil over medium and pour in a ladle of batter, spreading it very thin."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Жарьте по три минуты с каждой стороны до тёмно-золотой хрустящей корки.",
      "en": "Fry three minutes a side, to a deep golden crisp crust."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выкладывайте на решётку, а не на бумагу, и подавайте сразу.",
      "en": "Drain them on a rack rather than paper and serve them at once."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "sladke-buchty",
   "url": "https://theunitools.com/en/recipes/slovakia/sladke-buchty",
   "country": "SK",
   "name": {
    "ru": "Бухты",
    "en": "Buchty"
   },
   "nativeName": "Buchty",
   "summary": {
    "ru": "Дрожжевые булочки с повидлом или творогом, испечённые вплотную и слипшиеся боками.",
    "en": "Yeast buns with plum jam or curd, baked packed together so their sides fuse."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 100,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 9,
    "fat": 14,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "plumjam",
     "name": {
      "ru": "Сливовое повидло",
      "en": "Plum jam"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творог",
      "en": "Curd cheese"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "icingsugar",
     "name": {
      "ru": "Сахарная пудра",
      "en": "Icing sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Растворите дрожжи с ложкой сахара в тёплом молоке и оставьте на пятнадцать минут до пены.",
      "en": "Dissolve the yeast with a spoon of sugar in the warm milk and leave it fifteen minutes, until it foams."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, желтков, оставшегося сахара, цедры, соли и половины масла.",
      "en": "Knead a dough from the flour, sponge, yolks, remaining sugar, zest, salt and half the butter."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час, пока тесто не удвоится в объёме.",
      "en": "Let it rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разделите на двенадцать шаров и расплющите каждый в лепёшку на ладони.",
      "en": "Divide it into twelve balls and flatten each into a disc on your palm."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Положите ложку повидла или творога, залепите шов и переверните швом вниз.",
      "en": "Put a spoon of jam or curd in each, seal the seam and turn them seam down."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обмакните каждую булочку в растопленное масло и уложите вплотную в форму.",
      "en": "Dip each bun in melted butter and pack them touching in a tin."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Дайте расстояться сорок минут, пеките при 180 °C тридцать пять минут и посыпьте пудрой.",
      "en": "Prove them forty minutes, bake at 180 °C for thirty-five minutes and dust them with icing sugar."
     },
     "minutes": 78
    }
   ],
   "photo": null
  },
  {
   "slug": "struklji",
   "url": "https://theunitools.com/en/recipes/slovenia/struklji",
   "country": "SI",
   "name": {
    "ru": "Штрукли",
    "en": "Štruklji"
   },
   "nativeName": "Štruklji",
   "summary": {
    "ru": "Рулет из тонкого теста с творожной начинкой, сваренный в ткани и нарезанный кружками.",
    "en": "A roll of thin dough with a curd filling, boiled in cloth and cut into rounds."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 70,
   "cookMinutes": 45,
   "nutritionPerServing": {
    "calories": 480,
    "protein": 20,
    "fat": 22,
    "carbs": 50
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творог",
      "en": "Curd cheese"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tarragon",
     "name": {
      "ru": "Эстрагон",
      "en": "Tarragon"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "для солёной версии",
      "en": "for the savoury version"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "breadcrumbs",
     "name": {
      "ru": "Панировочные сухари",
      "en": "Breadcrumbs"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, тёплой воды, масла и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a soft dough from the flour, warm water, oil and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Накройте тёплой миской и оставьте отдыхать сорок минут — тесто должно стать податливым.",
      "en": "Cover it with a warmed bowl and rest it forty minutes; the dough has to turn pliable."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Разотрите творог с яйцами, сметаной, сахаром и изюмом до однородности.",
      "en": "Work the curd with the eggs, soured cream, sugar and raisins until even."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Растяните тесто руками на скатерти до просвечивания, как для штруделя.",
      "en": "Stretch the dough by hand on a cloth until translucent, as for strudel."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Распределите начинку по листу, оставив края свободными, и сверните рулетом с помощью скатерти.",
      "en": "Spread the filling over the sheet, leaving the edges clear, and roll it up using the cloth."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Заверните рулет в чистую ткань свободно, завяжите концы и опустите в кипящую подсоленную воду.",
      "en": "Wrap the roll loosely in a clean cloth, tie the ends and lower it into boiling salted water."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Варите сорок минут, разверните, нарежьте кружками и обжарьте в масле с сухарями.",
      "en": "Boil it forty minutes, unwrap it, cut it into rounds and fry them in butter with the breadcrumbs."
     },
     "minutes": 55
    }
   ],
   "photo": null
  },
  {
   "slug": "kranjska-klobasa",
   "url": "https://theunitools.com/en/recipes/slovenia/kranjska-klobasa",
   "country": "SI",
   "name": {
    "ru": "Краньская колбаса",
    "en": "Carniolan sausage"
   },
   "nativeName": "Kranjska klobasa",
   "summary": {
    "ru": "Варёная свиная колбаса с чесноком, поданная с хреном и горчицей, защищённая по происхождению.",
    "en": "A boiled pork sausage with garlic, served with horseradish and mustard, protected by origin."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 60,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 32,
    "fat": 48,
    "carbs": 22
   },
   "ingredients": [
    {
     "id": "pork",
     "name": {
      "ru": "Свиная лопатка",
      "en": "Pork shoulder"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkfat",
     "name": {
      "ru": "Свиное сало",
      "en": "Pork back fat"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 8,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saltpetre",
     "name": {
      "ru": "Нитритная соль",
      "en": "Curing salt"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "blackpepper",
     "name": {
      "ru": "Чёрный перец молотый",
      "en": "Ground black pepper"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода ледяная",
      "en": "Iced water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "casings",
     "name": {
      "ru": "Свиные кишки",
      "en": "Sausage casings"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "horseradish",
     "name": {
      "ru": "Хрен тёртый",
      "en": "Grated horseradish"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "mustard",
     "name": {
      "ru": "Горчица",
      "en": "Mustard"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "bread",
     "name": {
      "ru": "Хлеб",
      "en": "Bread"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте свинину и сало кубиками и охладите почти до заморозки.",
      "en": "Dice the pork and fat and chill them to just above freezing."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Пропустите мясо через крупную решётку мясорубки, а сало через среднюю.",
      "en": "Put the meat through the coarse plate of a mincer and the fat through the medium one."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте нитритную соль, растёртый чеснок, перец и ледяную воду и вымешивайте до липкости.",
      "en": "Work in the curing salt, crushed garlic, pepper and iced water and knead the mixture until tacky."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Оставьте фарш в холодильнике на сутки, чтобы соль распределилась и цвет закрепился.",
      "en": "Leave the mixture in the fridge for a day so the salt distributes and the colour sets."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Набейте кишки плотно, но без пузырей, и перевяжите парами по двадцать сантиметров.",
      "en": "Fill the casings tightly but without air pockets and tie them in twenty-centimetre pairs."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Подсушите колбасы на воздухе два часа и подкоптите холодным дымом, если есть возможность.",
      "en": "Air-dry the sausages two hours and cold-smoke them if you can."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Опустите в воду 75 °C и держите двадцать пять минут, не давая закипеть. Подавайте с хреном и горчицей.",
      "en": "Lower them into water at 75 °C and hold them twenty-five minutes without letting it boil. Serve with horseradish and mustard."
     },
     "minutes": 30
    }
   ],
   "photo": null
  },
  {
   "slug": "begova-corba",
   "url": "https://theunitools.com/en/recipes/bosnia/begova-corba",
   "country": "BA",
   "name": {
    "ru": "Бегова чорба",
    "en": "Begova čorba"
   },
   "nativeName": "Begova čorba",
   "summary": {
    "ru": "Густой куриный суп с бамией, загущённый желтками со сметаной, боснийская классика.",
    "en": "A thick chicken soup with okra, bound with yolks and soured cream, a Bosnian classic."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 44,
    "fat": 30,
    "carbs": 16
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "целая",
      "en": "whole"
     }
    },
    {
     "id": "veal",
     "name": {
      "ru": "Телятина",
      "en": "Veal"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "okra",
     "name": {
      "ru": "Бамия",
      "en": "Okra"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мелкая, целая",
      "en": "small, whole"
     }
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "celeriac",
     "name": {
      "ru": "Корень сельдерея",
      "en": "Celeriac"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите курицу и телятину с луком, морковью и сельдереем час, снимая пену.",
      "en": "Simmer the chicken and veal with the onion, carrot and celeriac for an hour, skimming."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Выньте мясо, процедите бульон и разберите курицу на мелкие волокна.",
      "en": "Lift out the meat, strain the broth and pull the chicken into fine threads."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Промойте бамию под холодной водой и обсушите, не срезая шляпки.",
      "en": "Rinse the okra under cold water and pat it dry without trimming the caps."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Растопите масло, вмешайте муку и прогрейте две минуты, не давая ей потемнеть.",
      "en": "Melt the butter, stir in the flour and cook it two minutes without letting it colour."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте бульон в мучную заправку, добавьте бамию и варите пятнадцать минут.",
      "en": "Pour the broth into the roux, add the okra and cook fifteen minutes."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Взбейте желтки со сметаной и вводите горячий бульон половником, непрерывно размешивая.",
      "en": "Whisk the yolks with the soured cream and ladle in hot broth, stirring without stopping."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Снимите кастрюлю с огня, влейте смесь, верните мясо и прогрейте не кипятя. Добавьте лимон и петрушку.",
      "en": "Take the pot off the heat, pour in the mixture, return the meat and warm it through without boiling. Add lemon and parsley."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "tufahije",
   "url": "https://theunitools.com/en/recipes/bosnia/tufahije",
   "country": "BA",
   "name": {
    "ru": "Туфахие",
    "en": "Tufahije"
   },
   "nativeName": "Tufahije",
   "summary": {
    "ru": "Яблоки, сваренные в сиропе и начинённые грецкими орехами со взбитыми сливками.",
    "en": "Apples poached in syrup and filled with walnuts under whipped cream."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 8,
    "fat": 32,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "apples",
     "name": {
      "ru": "Яблоки плотных сортов",
      "en": "Firm apples"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "молотые",
      "en": "ground"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сливки 33%",
      "en": "Double cream"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "walnuthalves",
     "name": {
      "ru": "Половинки орехов",
      "en": "Walnut halves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для украшения",
      "en": "to decorate"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Очистите яблоки и выньте сердцевину, не прорезая насквозь, чтобы получилась чашечка.",
      "en": "Peel the apples and core them without going through, so each forms a cup."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Сварите сироп из воды, сахара, лимонного сока и корицы, доведя до кипения.",
      "en": "Make a syrup of water, sugar, lemon juice and cinnamon, bringing it to the boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Опустите яблоки в сироп и варите на слабом огне двадцать минут, поворачивая их.",
      "en": "Lower the apples into the syrup and poach them twenty minutes on a low heat, turning them."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Выньте яблоки шумовкой и полностью остудите, не выливая сироп.",
      "en": "Lift the apples out with a slotted spoon and cool them completely, keeping the syrup."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смешайте молотые орехи с тремя ложками сиропа до пластичной массы.",
      "en": "Mix the ground walnuts with three spoons of the syrup into a pliable mass."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Наполните яблоки ореховой массой с горкой и поставьте в креманки.",
      "en": "Fill the apples with the walnut mass, mounded, and set them in dishes."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Полейте оставшимся сиропом, украсьте взбитыми сливками и половинкой ореха.",
      "en": "Spoon over the remaining syrup and top with whipped cream and a walnut half."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "ohridska-pastrmka",
   "url": "https://theunitools.com/en/recipes/north-macedonia/ohridska-pastrmka",
   "country": "MK",
   "name": {
    "ru": "Охридская форель",
    "en": "Ohrid trout"
   },
   "nativeName": "Ohridska pastrmka",
   "summary": {
    "ru": "Форель, запечённая целиком с лимоном и травами, из Охридского озера.",
    "en": "Trout baked whole with lemon and herbs, from Lake Ohrid."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 46,
    "fat": 24,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "trout",
     "name": {
      "ru": "Форель",
      "en": "Trout"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "целая, потрошёная",
      "en": "whole, gutted"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Тимьян",
      "en": "Thyme"
     },
     "quantity": 4,
     "unit": "sprig",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "whitewine",
     "name": {
      "ru": "Белое сухое вино",
      "en": "Dry white wine"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте форель, обсушите и сделайте по два надреза с каждой стороны.",
      "en": "Rinse the trout, pat them dry and cut two slashes on each side."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Натрите рыбу солью, перцем, паприкой и оливковым маслом снаружи и внутри.",
      "en": "Rub the fish with salt, pepper, paprika and olive oil inside and out."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вложите в брюшко ломтики лимона, чеснок, петрушку и тимьян.",
      "en": "Tuck lemon slices, garlic, parsley and thyme into each cavity."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нарежьте картофель тонкими кружками и разложите по смазанному противню внахлёст.",
      "en": "Slice the potatoes thin and lay them overlapping on an oiled tray."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Уложите рыбу на картофель, полейте вином и оставшимся маслом.",
      "en": "Set the fish on the potatoes and pour over the wine and the remaining oil."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Запекайте при 200 °C двадцать пять минут, пока кожа не подрумянится.",
      "en": "Bake at 200 °C for twenty-five minutes, until the skin colours."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Проверьте готовность у хребта и подавайте прямо с противня с долькой лимона.",
      "en": "Test at the spine and serve straight from the tray with a wedge of lemon."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "pastrmajlija",
   "url": "https://theunitools.com/en/recipes/north-macedonia/pastrmajlija",
   "country": "MK",
   "name": {
    "ru": "Пастрмалия",
    "en": "Pastrmajlija"
   },
   "nativeName": "Пастрмалија",
   "summary": {
    "ru": "Лодочка из дрожжевого теста с солёной свининой и яйцом, из Штипа.",
    "en": "A yeast-dough boat with cured pork and an egg, from Štip."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 4,
   "prepMinutes": 90,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 38,
    "fat": 38,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pork",
     "name": {
      "ru": "Свиная шея",
      "en": "Pork neck"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "с жиром, кубиками",
      "en": "with its fat, diced"
     }
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "paprika",
     "name": {
      "ru": "Паприка",
      "en": "Paprika"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте свинину кубиками в сантиметр, посолите щедро и оставьте на два часа в холоде.",
      "en": "Dice the pork into centimetre cubes, salt it generously and leave it two hours in the cold."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Разведите дрожжи в тёплой воде и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast in the warm water and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, опары, масла и соли и вымешивайте десять минут.",
      "en": "Knead a soft dough from the flour, sponge, oil and salt and work it ten minutes."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Дайте подойти час в тепле, пока тесто не удвоится.",
      "en": "Let it rise an hour somewhere warm, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разделите тесто на четыре части и растяните каждую в овал длиной в тридцать сантиметров.",
      "en": "Divide the dough into four and stretch each into an oval thirty centimetres long."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Подверните края внутрь, сделав бортик, и разложите мясо с паприкой по всей поверхности.",
      "en": "Fold the edges in to make a rim and spread the meat with paprika over the whole surface."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Пеките при 250 °C двадцать минут, разбейте сверху яйцо и допеките ещё пять.",
      "en": "Bake at 250 °C for twenty minutes, crack an egg on top and give it five more."
     },
     "minutes": 28
    }
   ],
   "photo": null
  },
  {
   "slug": "olla-de-carne",
   "url": "https://theunitools.com/en/recipes/costa-rica/olla-de-carne",
   "country": "CR",
   "name": {
    "ru": "Олья де карне",
    "en": "Olla de carne"
   },
   "nativeName": "Olla de carne",
   "summary": {
    "ru": "Костариканский мясной котёл с юккой, тыквой, кукурузой и бананом плантайн.",
    "en": "The Costa Rican meat pot with cassava, squash, corn and plantain."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 20,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "beefshank",
     "name": {
      "ru": "Говяжья голяшка",
      "en": "Beef shank"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "на кости",
      "en": "bone-in"
     }
    },
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка",
      "en": "Cassava"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "squash",
     "name": {
      "ru": "Тыква",
      "en": "Squash"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "corn",
     "name": {
      "ru": "Кукуруза",
      "en": "Corn"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "початками",
      "en": "on the cob"
     }
    },
    {
     "id": "plantain",
     "name": {
      "ru": "Плантайн",
      "en": "Plantain"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "зелёный",
      "en": "green"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrots"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Lime"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте голяшку холодной водой, доведите до кипения и тщательно снимите пену.",
      "en": "Cover the shank with cold water, bring it to the boil and skim it thoroughly."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Добавьте лук, перец и соль и варите на слабом огне два часа до мягкости мяса.",
      "en": "Add the onion, pepper and salt and simmer two hours, until the meat is tender."
     },
     "minutes": 125
    },
    {
     "text": {
      "ru": "Нарежьте юкку крупными кусками, удалив жёсткую сердцевину, и заложите в бульон.",
      "en": "Cut the cassava into large pieces, removing the woody core, and add it to the broth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Через двадцать минут добавьте кукурузу початками и морковь.",
      "en": "Twenty minutes later add the corn on the cob and the carrots."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Ещё через двадцать минут заложите картофель и тыкву крупными кусками.",
      "en": "Twenty minutes after that add the potatoes and squash in large pieces."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Последним кладите плантайн и варите десять минут, не дольше.",
      "en": "The plantain goes in last and cooks ten minutes, no longer."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выньте гущу шумовкой на блюдо, бульон разлейте в чашки и подайте с рисом, кинзой и лаймом.",
      "en": "Lift the solids out onto a platter, ladle the broth into cups and serve with rice, coriander and lime."
     },
     "minutes": 12
    }
   ],
   "photo": null
  },
  {
   "slug": "chorreadas",
   "url": "https://theunitools.com/en/recipes/costa-rica/chorreadas",
   "country": "CR",
   "name": {
    "ru": "Чорреадас",
    "en": "Chorreadas"
   },
   "nativeName": "Chorreadas",
   "summary": {
    "ru": "Оладьи из перемолотой свежей кукурузы, поданные со сметаной натилья.",
    "en": "Pancakes of ground fresh corn, served with natilla soured cream."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 20,
   "cookMinutes": 20,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 12,
    "fat": 18,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "corn",
     "name": {
      "ru": "Свежая кукуруза",
      "en": "Fresh corn"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "початками",
      "en": "on the cob"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Corn flour"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "natilla",
     "name": {
      "ru": "Натилья или сметана",
      "en": "Natilla or soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий белый сыр",
      "en": "Fresh white cheese"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Срежьте зёрна с початков ножом, ведя лезвие вдоль стержня.",
      "en": "Cut the kernels from the cobs with a knife, running the blade down the core."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Перемелите зёрна в блендере короткими импульсами до крупитчатой массы.",
      "en": "Grind the kernels in a blender in short pulses to a grainy mass."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Вмешайте яйцо, сахар, соль и кукурузную муку до консистенции густой сметаны.",
      "en": "Work in the egg, sugar, salt and corn flour to the consistency of thick cream."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте сковороду с маслом на среднем огне до лёгкого дымка.",
      "en": "Heat a pan with butter over medium until it just wisps."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вылейте половник теста и разровняйте в круг диаметром пятнадцать сантиметров.",
      "en": "Pour in a ladle of batter and spread it into a fifteen-centimetre round."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Жарьте по три минуты с каждой стороны до румяных пятен и упругости в центре.",
      "en": "Fry three minutes a side, to golden patches and a springy centre."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Подавайте горячими с натильей и ломтиком свежего сыра.",
      "en": "Serve them hot with natilla and a slice of fresh cheese."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "montucas",
   "url": "https://theunitools.com/en/recipes/honduras/montucas",
   "country": "HN",
   "name": {
    "ru": "Монтукас",
    "en": "Montucas"
   },
   "nativeName": "Montucas",
   "summary": {
    "ru": "Тамале из свежей кукурузы с курицей, сваренные на пару в кукурузных листьях.",
    "en": "Fresh-corn tamales with chicken, steamed in corn husks."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 70,
   "cookMinutes": 75,
   "nutritionPerServing": {
    "calories": 540,
    "protein": 28,
    "fat": 28,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "corn",
     "name": {
      "ru": "Свежая кукуруза",
      "en": "Fresh corn"
     },
     "quantity": 10,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "початками, с листьями",
      "en": "on the cob, husks kept"
     }
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Куриное бедро",
      "en": "Chicken thighs"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lard",
     "name": {
      "ru": "Свиной жир",
      "en": "Lard"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Аннато",
      "en": "Annatto"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Снимите листья с початков целыми и промойте их в тёплой воде.",
      "en": "Strip the husks from the cobs whole and rinse them in warm water."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Срежьте зёрна и перемелите их в блендере вместе с выделившимся соком.",
      "en": "Cut off the kernels and grind them in a blender with the juice they release."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Взбейте свиной жир с солью и сахаром и вмешайте кукурузную массу до однородности.",
      "en": "Beat the lard with salt and sugar and work in the corn mass until even."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отварите курицу до мягкости, разберите на волокна и сохраните бульон.",
      "en": "Simmer the chicken until tender, pull it into threads and keep the broth."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте лук, перец и помидоры с аннато, добавьте курицу, оливки и каперсы.",
      "en": "Fry the onion, pepper and tomatoes with the annatto and add the chicken, olives and capers."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выложите ложку теста на лист, сверху начинку, заверните и подверните концы вниз.",
      "en": "Spoon dough onto a husk, add filling, fold it over and tuck the ends under."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Поставьте свёртки вертикально в кастрюлю и варите на пару час с четвертью.",
      "en": "Stand the parcels upright in a pot and steam them an hour and a quarter."
     },
     "minutes": 80
    }
   ],
   "photo": null
  },
  {
   "slug": "pastelitos-hondurenos",
   "url": "https://theunitools.com/en/recipes/honduras/pastelitos-hondurenos",
   "country": "HN",
   "name": {
    "ru": "Пастелитос",
    "en": "Pastelitos"
   },
   "nativeName": "Pastelitos de perro",
   "summary": {
    "ru": "Жареные кукурузные пирожки с мясом и картофелем под капустным салатом.",
    "en": "Fried corn turnovers with meat and potato under a cabbage salad."
   },
   "category": "snack",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 55,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 20,
    "fat": 26,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "masa",
     "name": {
      "ru": "Кукурузная мука маса",
      "en": "Masa harina"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Аннато",
      "en": "Annatto"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Уксус",
      "en": "Vinegar"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatosauce",
     "name": {
      "ru": "Томатный соус",
      "en": "Tomato sauce"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте фарш с луком и аннато, добавьте мелко нарезанный картофель и тушите до мягкости.",
      "en": "Fry the mince with the onion and annatto, add the finely diced potato and stew until soft."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Посолите начинку, поперчите и полностью остудите.",
      "en": "Season the filling and cool it completely."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нашинкуйте капусту тонко и замаринуйте в уксусе с солью на полчаса.",
      "en": "Shred the cabbage finely and pickle it in vinegar with salt for half an hour."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замесите масу с тёплой водой и солью до пластичного теста, не липнущего к рукам.",
      "en": "Mix the masa with warm water and salt to a pliable dough that does not stick to your hands."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Расплющите шарик теста между двумя листами плёнки в тонкий круг.",
      "en": "Press a ball of dough between two sheets of film into a thin round."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Положите ложку начинки на половину, сложите пополам и запечатайте края вилкой.",
      "en": "Put a spoon of filling on one half, fold it over and seal the edge with a fork."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Жарьте во фритюре при 180 °C по три минуты с каждой стороны и подайте с капустой и соусом.",
      "en": "Deep-fry at 180 °C for three minutes a side and serve with the cabbage and sauce."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "vigoron",
   "url": "https://theunitools.com/en/recipes/nicaragua/vigoron",
   "country": "NI",
   "name": {
    "ru": "Вигорон",
    "en": "Vigorón"
   },
   "nativeName": "Vigorón",
   "summary": {
    "ru": "Варёная юкка со шкварками и капустным салатом, поданная на банановом листе.",
    "en": "Boiled cassava with pork crackling and cabbage salad, served on a banana leaf."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 40,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 24,
    "fat": 38,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "cassava",
     "name": {
      "ru": "Юкка",
      "en": "Cassava"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkbelly",
     "name": {
      "ru": "Свиная шкура с жиром",
      "en": "Pork skin with fat"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "vinegar",
     "name": {
      "ru": "Белый уксус",
      "en": "White vinegar"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lime",
     "name": {
      "ru": "Лайм",
      "en": "Limes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановый лист",
      "en": "Banana leaf"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "для подачи",
      "en": "to serve on"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нашинкуйте капусту тонко, смешайте с помидорами, луком, уксусом, соком лайма и солью.",
      "en": "Shred the cabbage finely and mix it with the tomatoes, onion, vinegar, lime juice and salt."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Оставьте курьидо мариноваться не меньше часа, изредка перемешивая.",
      "en": "Leave the curtido to pickle at least an hour, stirring it now and then."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Нарежьте свиную шкуру квадратами, посолите и оставьте на двадцать минут.",
      "en": "Cut the pork skin into squares, salt it and leave it twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вытапливайте шкуру в собственном жире на слабом огне сорок минут.",
      "en": "Render the skin in its own fat over a low heat for forty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Увеличьте огонь и жарьте ещё десять минут, пока шкварки не вздуются и не станут хрустящими.",
      "en": "Raise the heat and fry ten minutes more, until the crackling puffs and turns crisp."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Отварите юкку в подсоленной воде до мягкости, вырезав жёсткую сердцевину.",
      "en": "Boil the cassava in salted water until tender, having cut out the woody core."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Выложите юкку на банановый лист, сверху курьидо и шкварки, добавьте острый перец.",
      "en": "Lay the cassava on a banana leaf, the curtido over it and the crackling on top, with the chilli."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "indio-viejo",
   "url": "https://theunitools.com/en/recipes/nicaragua/indio-viejo",
   "country": "NI",
   "name": {
    "ru": "Индио вьехо",
    "en": "Indio viejo"
   },
   "nativeName": "Indio viejo",
   "summary": {
    "ru": "Густое рагу из разобранной говядины, загущённое кукурузной масой и мятой.",
    "en": "A thick stew of shredded beef, thickened with corn masa and mint."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 5,
   "prepMinutes": 30,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 42,
    "fat": 24,
    "carbs": 44
   },
   "ingredients": [
    {
     "id": "beefbrisket",
     "name": {
      "ru": "Говяжья грудинка",
      "en": "Beef brisket"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "masa",
     "name": {
      "ru": "Кукурузная мука маса",
      "en": "Masa harina"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Мята",
      "en": "Mint"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangejuice",
     "name": {
      "ru": "Апельсиновый сок",
      "en": "Orange juice"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "кислого апельсина",
      "en": "from sour orange"
     }
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Аннато",
      "en": "Annatto"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите грудинку с луковицей и солью полтора часа до полной мягкости.",
      "en": "Simmer the brisket with an onion and salt for an hour and a half, until fully tender."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Выньте мясо, сохраните бульон и разберите говядину руками на тонкие волокна.",
      "en": "Lift out the meat, keep the broth and pull the beef into fine threads by hand."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Обжарьте лук, чеснок, перец и помидоры с аннато до густой основы.",
      "en": "Fry the onion, garlic, pepper and tomatoes with the annatto to a thick base."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разведите масу в холодном бульоне до гладкости, без единого комка.",
      "en": "Slake the masa in cold broth until smooth, without a single lump."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте волокна мяса в овощную основу и прогрейте пять минут.",
      "en": "Add the shredded meat to the vegetable base and warm it five minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Влейте разведённую масу тонкой струёй, непрерывно размешивая, и варите двадцать минут.",
      "en": "Pour in the slaked masa in a thin stream, stirring constantly, and cook twenty minutes."
     },
     "minutes": 24
    },
    {
     "text": {
      "ru": "Влейте апельсиновый сок, вмешайте рубленую мяту и подавайте с рисом.",
      "en": "Add the orange juice, stir in the chopped mint and serve it with rice."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "vori-vori",
   "url": "https://theunitools.com/en/recipes/paraguay/vori-vori",
   "country": "PY",
   "name": {
    "ru": "Вори вори",
    "en": "Vori vori"
   },
   "nativeName": "Vori vori",
   "summary": {
    "ru": "Куриный суп с шариками из кукурузной муки и сыра, парагвайская зимняя еда.",
    "en": "Chicken soup with corn-and-cheese dumplings, Paraguayan winter food."
   },
   "category": "soup",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 560,
    "protein": 38,
    "fat": 24,
    "carbs": 46
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Corn flour"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий солёный сыр",
      "en": "Fresh salty cheese"
     },
     "quantity": 250,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натёртый",
      "en": "grated"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sweetpepper",
     "name": {
      "ru": "Сладкий перец",
      "en": "Sweet pepper"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "carrot",
     "name": {
      "ru": "Морковь",
      "en": "Carrot"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "annatto",
     "name": {
      "ru": "Аннато",
      "en": "Annatto"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано",
      "en": "Oregano"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 50,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте куски курицы с аннато до румяной корки со всех сторон.",
      "en": "Brown the chicken pieces with the annatto on every side."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Добавьте лук, перец, помидоры и морковь и потомите до мягкости овощей.",
      "en": "Add the onion, pepper, tomatoes and carrot and stew until the vegetables soften."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте двумя литрами воды, посолите и варите сорок минут на слабом огне.",
      "en": "Pour in two litres of water, salt it and simmer forty minutes over a low heat."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Смешайте кукурузную муку с натёртым сыром, яйцом, орегано и щепотью соли.",
      "en": "Mix the corn flour with the grated cheese, egg, oregano and a pinch of salt."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте пару ложек горячего бульона и вымесите плотное тесто, которое держит форму.",
      "en": "Add a couple of spoons of hot broth and work it into a firm dough that holds its shape."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Скатайте шарики размером с грецкий орех, уплотняя их между ладонями.",
      "en": "Roll walnut-sized balls, compacting each between your palms."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Опустите шарики в кипящий бульон, не мешайте пять минут и варите двадцать. Посыпьте петрушкой.",
      "en": "Drop the balls into the boiling broth, leave them five minutes unstirred and cook twenty. Scatter with parsley."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "mbeju",
   "url": "https://theunitools.com/en/recipes/paraguay/mbeju",
   "country": "PY",
   "name": {
    "ru": "Мбеху",
    "en": "Mbejú"
   },
   "nativeName": "Mbejú",
   "summary": {
    "ru": "Крахмальная лепёшка с сыром, схваченная на сухой сковороде без единой капли воды.",
    "en": "A starch and cheese flatbread set in a dry pan without a drop of water."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 20,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 460,
    "protein": 14,
    "fat": 24,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "cassavastarch",
     "name": {
      "ru": "Крахмал маниоки",
      "en": "Cassava starch"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cheese",
     "name": {
      "ru": "Свежий солёный сыр",
      "en": "Fresh salty cheese"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "натёртый",
      "en": "grated"
     }
    },
    {
     "id": "lard",
     "name": {
      "ru": "Свиной жир или масло",
      "en": "Lard or butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Corn flour"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Смешайте крахмал маниоки с кукурузной мукой и солью в широкой миске.",
      "en": "Mix the cassava starch with the corn flour and salt in a wide bowl."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Вотрите мягкий жир в сухую смесь пальцами, пока она не станет похожа на влажный песок.",
      "en": "Rub the soft fat into the dry mix with your fingers until it looks like damp sand."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Вмешайте натёртый сыр, продолжая перетирать массу руками.",
      "en": "Work in the grated cheese, still rubbing the mixture by hand."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Добавляйте молоко по ложке, пока крошка не начнёт слипаться при сжатии в кулаке.",
      "en": "Add the milk a spoon at a time, until the crumb just holds when squeezed in your fist."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Разогрейте сухую сковороду на среднем огне, не добавляя ни капли масла.",
      "en": "Heat a dry pan over medium without adding a drop of oil."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Насыпьте крошку слоем в сантиметр и прижмите лопаткой по всей поверхности.",
      "en": "Tip in a centimetre of crumb and press it down with a spatula across the whole surface."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Жарьте пять минут, переверните тарелкой и доведите вторую сторону до румяности.",
      "en": "Cook it five minutes, flip it with a plate and colour the second side."
     },
     "minutes": 22
    }
   ],
   "photo": null
  },
  {
   "slug": "musakhan",
   "url": "https://theunitools.com/en/recipes/jordan/musakhan",
   "country": "JO",
   "name": {
    "ru": "Мусахан",
    "en": "Musakhan"
   },
   "nativeName": "مسخن",
   "summary": {
    "ru": "Курица с луком и сумахом на лепёшке таббун, пропитанной оливковым маслом.",
    "en": "Chicken with onion and sumac on taboon bread soaked in olive oil."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 35,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 46,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.6,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sumac",
     "name": {
      "ru": "Сумах",
      "en": "Sumac"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшки таббун",
      "en": "Taboon flatbreads"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "pinenuts",
     "name": {
      "ru": "Кедровые орехи",
      "en": "Pine nuts"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "allspice",
     "name": {
      "ru": "Душистый перец молотый",
      "en": "Ground allspice"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица молотая",
      "en": "Ground cinnamon"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите курицу солью, перцем, душистым перцем, кардамоном и корицей и оставьте на полчаса.",
      "en": "Rub the chicken with salt, pepper, allspice, cardamom and cinnamon and leave it half an hour."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Нарежьте лук тонкими полукольцами — полтора килограмма займут минут двадцать.",
      "en": "Slice the onions into thin half-moons; a kilo and a half takes about twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Томите лук в оливковом масле на слабом огне сорок минут, пока он не станет прозрачным и сладким.",
      "en": "Stew the onions in the olive oil over a low heat for forty minutes, until translucent and sweet."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Вмешайте в лук две трети сумаха и соль и потомите ещё пять минут.",
      "en": "Stir two-thirds of the sumac and salt into the onions and give them five more minutes."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Обжарьте курицу до румяной корки и запеките при 200 °C двадцать пять минут.",
      "en": "Brown the chicken and roast it at 200 °C for twenty-five minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте кедровые орехи на сухой сковороде до золотистого цвета, следя, чтобы не подгорели.",
      "en": "Toast the pine nuts in a dry pan until golden, watching that they do not scorch."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Выложите лепёшку, на неё лук, сверху курицу, полейте маслом из противня и посыпьте сумахом и орехами.",
      "en": "Lay down the bread, the onions on it, the chicken on top, spoon over the pan oil and scatter with sumac and nuts."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "galayet-bandora",
   "url": "https://theunitools.com/en/recipes/jordan/galayet-bandora",
   "country": "JO",
   "name": {
    "ru": "Галает бандора",
    "en": "Galayet bandora"
   },
   "nativeName": "قلاية بندورة",
   "summary": {
    "ru": "Помидоры, уваренные в оливковом масле с чили и чесноком, до состояния густого соуса.",
    "en": "Tomatoes cooked down in olive oil with chilli and garlic to a thick sauce."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 15,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 8,
    "fat": 26,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "спелые",
      "en": "ripe"
     }
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Зелёный острый перец",
      "en": "Green chilli"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшки",
      "en": "Flatbreads"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "mint",
     "name": {
      "ru": "Сушёная мята",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте помидоры крупными дольками, не снимая кожуру и не удаляя семена.",
      "en": "Cut the tomatoes into large wedges, skins and seeds left in."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разогрейте оливковое масло в широкой сковороде и обжарьте лук до мягкости.",
      "en": "Heat the olive oil in a wide pan and soften the onion in it."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Добавьте раздавленный чеснок и зелёный перец целиком и прогрейте минуту.",
      "en": "Add the crushed garlic and the whole green chillies and warm them a minute."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Выложите помидоры, посолите и тушите на среднем огне, изредка помешивая.",
      "en": "Tip in the tomatoes, salt them and stew over a medium heat, stirring now and then."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разомните помидоры ложкой, когда кожица начнёт отходить от мякоти.",
      "en": "Crush the tomatoes with a spoon once the skins start to lift from the flesh."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Уваривайте ещё пятнадцать минут, пока масло не выступит по краям отдельным слоем.",
      "en": "Reduce it fifteen minutes more, until the oil rises at the edges as a separate layer."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Посыпьте сушёной мятой и подайте прямо в сковороде с лепёшками.",
      "en": "Scatter with dried mint and serve it in the pan with flatbread."
     },
     "minutes": 4
    }
   ],
   "photo": null
  },
  {
   "slug": "omani-halwa",
   "url": "https://theunitools.com/en/recipes/oman/omani-halwa",
   "country": "OM",
   "name": {
    "ru": "Оманская халва",
    "en": "Omani halwa"
   },
   "nativeName": "حلوى عمانية",
   "summary": {
    "ru": "Тягучая халва из крахмала, розовой воды и шафрана, вымешанная два часа в котле.",
    "en": "A chewy halwa of starch, rosewater and saffron, stirred two hours in a cauldron."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 16,
   "prepMinutes": 25,
   "cookMinutes": 130,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 3,
    "fat": 22,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "cornstarch",
     "name": {
      "ru": "Кукурузный крахмал",
      "en": "Cornstarch"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rosewater",
     "name": {
      "ru": "Розовая вода",
      "en": "Rosewater"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cashews",
     "name": {
      "ru": "Кешью",
      "en": "Cashews"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите крахмал в половине холодной воды до полной гладкости, без комков.",
      "en": "Slake the starch in half the cold water until completely smooth, with no lumps."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Сварите сироп из сахара и оставшейся воды и доведите до кипения.",
      "en": "Boil a syrup from the sugar and the remaining water and bring it to a rolling boil."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте крахмальную смесь в кипящий сироп тонкой струёй, непрерывно размешивая.",
      "en": "Pour the starch mixture into the boiling syrup in a thin stream, stirring without stopping."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Замочите шафран в ложке горячей воды и влейте в массу вместе с кардамоном.",
      "en": "Steep the saffron in a spoon of hot water and add it to the mass with the cardamom."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Мешайте на слабом огне полтора часа, добавляя топлёное масло понемногу.",
      "en": "Stir over a low heat for an hour and a half, adding the ghee a little at a time."
     },
     "minutes": 95
    },
    {
     "text": {
      "ru": "Вмешайте мёд, розовую воду и обжаренные кешью, когда масса начнёт отставать от стенок.",
      "en": "Work in the honey, rosewater and toasted cashews once the mass starts pulling from the sides."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Выложите в форму слоем в три сантиметра, разровняйте и остудите шесть часов.",
      "en": "Spread it in a tin in a three-centimetre layer, level it and cool it six hours."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "maqdeed",
   "url": "https://theunitools.com/en/recipes/oman/maqdeed",
   "country": "OM",
   "name": {
    "ru": "Макдид",
    "en": "Maqdeed"
   },
   "nativeName": "مقديد",
   "summary": {
    "ru": "Вяленое на солнце мясо с куркумой, отваренное и обжаренное с луком.",
    "en": "Sun-dried meat with turmeric, boiled and then fried with onion."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 45,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 52,
    "fat": 32,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мякоть",
      "en": "boneless"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Крупная соль",
      "en": "Coarse salt"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "turmeric",
     "name": {
      "ru": "Куркума",
      "en": "Turmeric"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Сушёный острый перец",
      "en": "Dried chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте баранину полосами шириной в два пальца вдоль волокон.",
      "en": "Cut the lamb into two-finger strips along the grain."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Натрите полосы солью и куркумой со всех сторон, не жалея того и другого.",
      "en": "Rub the strips all over with salt and turmeric, sparing neither."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Развесьте мясо в тени на сквозняке и сушите от трёх до пяти дней до полной твёрдости.",
      "en": "Hang the meat in shade with a draught and dry it three to five days, until fully hard."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Замочите вяленое мясо в холодной воде на два часа, сменив воду один раз.",
      "en": "Soak the dried meat in cold water for two hours, changing the water once."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Отварите мясо сорок минут, пока оно не станет мягким и не начнёт разбираться на волокна.",
      "en": "Boil the meat forty minutes, until it softens and starts to come apart in threads."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком, зирой и перцем в топлёном масле до золотистого цвета.",
      "en": "Fry the onion with the garlic, cumin and chilli in ghee until golden."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте разобранное мясо и жарьте ещё десять минут до румяных краёв. Подавайте с рисом.",
      "en": "Add the shredded meat and fry ten minutes more, to browned edges. Serve it with rice."
     },
     "minutes": 14
    }
   ],
   "photo": null
  },
  {
   "slug": "zurbian",
   "url": "https://theunitools.com/en/recipes/yemen/zurbian",
   "country": "YE",
   "name": {
    "ru": "Зурбиан",
    "en": "Zurbian"
   },
   "nativeName": "زربيان",
   "summary": {
    "ru": "Йеменский рис с бараниной и картофелем, окрашенный шафраном и запечённый под крышкой.",
    "en": "Yemeni rice with lamb and potato, coloured with saffron and baked sealed."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 40,
   "cookMinutes": 110,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 34,
    "carbs": 78
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "на кости",
      "en": "bone-in"
     }
    },
    {
     "id": "basmati",
     "name": {
      "ru": "Рис басмати",
      "en": "Basmati rice"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "hawaij",
     "name": {
      "ru": "Смесь хавайдж",
      "en": "Hawaij spice mix"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон стручки",
      "en": "Cardamom pods"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "raisins",
     "name": {
      "ru": "Изюм",
      "en": "Raisins"
     },
     "quantity": 80,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замаринуйте баранину в йогурте с хавайджем и солью на два часа.",
      "en": "Marinate the lamb in yoghurt with the hawaij and salt for two hours."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Промойте рис до прозрачной воды и замочите на тридцать минут.",
      "en": "Rinse the rice until the water runs clear and soak it thirty minutes."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Обжарьте лук в топлёном масле до тёмно-золотого цвета и отложите половину.",
      "en": "Fry the onion in ghee to a deep gold and set half of it aside."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Обжарьте мясо с оставшимся луком, добавьте помидоры и кардамон и тушите час.",
      "en": "Brown the meat with the remaining onion, add the tomatoes and cardamom and stew an hour."
     },
     "minutes": 70
    },
    {
     "text": {
      "ru": "Обжарьте картофель кружками до румяной корки на отдельной сковороде.",
      "en": "Fry the potato rounds to a golden crust in a separate pan."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Отварите рис в подсоленной воде семь минут до полуготовности и откиньте.",
      "en": "Boil the rice in salted water for seven minutes, to half done, and drain it."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Соберите слоями мясо, рис, картофель и изюм, полейте шафраном полосами и запекайте под крышкой тридцать минут.",
      "en": "Layer the meat, rice, potato and raisins, streak the saffron over and bake it covered for thirty minutes."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "fahsa",
   "url": "https://theunitools.com/en/recipes/yemen/fahsa",
   "country": "YE",
   "name": {
    "ru": "Фахса",
    "en": "Fahsa"
   },
   "nativeName": "فحسة",
   "summary": {
    "ru": "Кипящее рагу из баранины в каменной миске, поданное с пенистым соусом хульба.",
    "en": "Boiling lamb stew in a stone bowl, topped with frothy fenugreek hulba."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 40,
   "cookMinutes": 120,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 48,
    "fat": 34,
    "carbs": 30
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мякоть и немного кости",
      "en": "meat with a little bone"
     }
    },
    {
     "id": "fenugreek",
     "name": {
      "ru": "Пажитник молотый",
      "en": "Ground fenugreek"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 6,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Зелёный острый перец",
      "en": "Green chilli"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "hawaij",
     "name": {
      "ru": "Смесь хавайдж",
      "en": "Hawaij spice mix"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemon"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшки",
      "en": "Flatbreads"
     },
     "quantity": 5,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Залейте молотый пажитник холодной водой и оставьте на шесть часов, дважды сменив воду.",
      "en": "Cover the ground fenugreek with cold water and leave it six hours, changing the water twice."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Отварите баранину с луком и солью полтора часа до мягкости, сохранив бульон.",
      "en": "Simmer the lamb with the onion and salt for an hour and a half, keeping the broth."
     },
     "minutes": 90
    },
    {
     "text": {
      "ru": "Разберите мясо на мелкие куски и верните в процеженный бульон.",
      "en": "Break the meat into small pieces and return it to the strained broth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Растолките чеснок, чили и кинзу в пасту сахавик в ступке.",
      "en": "Pound the garlic, chilli and coriander into a sahawiq paste in a mortar."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте помидоры, хавайдж и половину пасты в рагу и уварите до густоты.",
      "en": "Add the tomatoes, hawaij and half the paste to the stew and reduce it to a thick body."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Слейте воду с пажитника и взбейте его венчиком с ложкой холодной воды в белую пену.",
      "en": "Drain the fenugreek and whip it with a spoon of cold water into a white froth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Разлейте рагу в раскалённые миски, выложите пену сверху и подайте кипящим с лепёшками.",
      "en": "Ladle the stew into scorching bowls, spoon the froth over and serve it boiling with flatbread."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "kuwaiti-jireesh",
   "url": "https://theunitools.com/en/recipes/kuwait/kuwaiti-jireesh",
   "country": "KW",
   "name": {
    "ru": "Кувейтский гриш",
    "en": "Kuwaiti gereesh"
   },
   "nativeName": "قريش",
   "summary": {
    "ru": "Дроблёная пшеница, разваренная с курицей и томатом в густую кашу с жареным луком.",
    "en": "Cracked wheat cooked down with chicken and tomato to a thick porridge under fried onion."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 130,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 42,
    "fat": 26,
    "carbs": 72
   },
   "ingredients": [
    {
     "id": "crackedwheat",
     "name": {
      "ru": "Дроблёная пшеница",
      "en": "Cracked wheat"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "bahar",
     "name": {
      "ru": "Смесь бахарат",
      "en": "Baharat spice mix"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "loomi",
     "name": {
      "ru": "Сушёный лайм лууми",
      "en": "Dried lime loomi"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ghee",
     "name": {
      "ru": "Топлёное масло",
      "en": "Ghee"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Промойте дроблёную пшеницу и замочите в холодной воде на час.",
      "en": "Rinse the cracked wheat and soak it in cold water for an hour."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте две луковицы в топлёном масле до мягкости и добавьте бахарат.",
      "en": "Fry two of the onions in ghee until soft and add the baharat."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте курицу с луком, добавьте помидоры, томатную пасту, корицу и проколотый лууми.",
      "en": "Brown the chicken with the onion and add the tomatoes, tomato paste, cinnamon and pierced dried lime."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Залейте двумя литрами воды, посолите и варите сорок минут до мягкости курицы.",
      "en": "Pour in two litres of water, salt it and cook forty minutes, until the chicken is tender."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Выньте курицу, всыпьте пшеницу в бульон и варите час на слабом огне.",
      "en": "Lift out the chicken, tip the wheat into the broth and cook it an hour over a low heat."
     },
     "minutes": 65
    },
    {
     "text": {
      "ru": "Разомните кашу толкушкой, пока зерно не распадётся в однородную массу.",
      "en": "Mash the porridge until the grain breaks down into a uniform mass."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте оставшийся лук до тёмно-коричневого цвета, выложите кашу с курицей и полейте луком с маслом.",
      "en": "Fry the remaining onion to deep brown, plate the porridge with the chicken and pour the onion and its butter over."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "kuwaiti-darabeel",
   "url": "https://theunitools.com/en/recipes/kuwait/kuwaiti-darabeel",
   "country": "KW",
   "name": {
    "ru": "Дарабиль",
    "en": "Darabeel"
   },
   "nativeName": "درابيل",
   "summary": {
    "ru": "Кувейтские булочки с финиковой пастой и кардамоном, свёрнутые спиралью.",
    "en": "Kuwaiti buns of date paste and cardamom, rolled into spirals."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 95,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 7,
    "fat": 12,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 8,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "datepaste",
     "name": {
      "ru": "Финиковая паста",
      "en": "Date paste"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "saffron",
     "name": {
      "ru": "Шафран",
      "en": "Saffron"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "sesame",
     "name": {
      "ru": "Кунжут",
      "en": "Sesame seeds"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите дрожжи с сахаром в тёплом молоке и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast with the sugar in the warm milk and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Замочите шафран в ложке горячей воды и замесите тесто с мукой, яйцом, половиной масла и кардамоном.",
      "en": "Steep the saffron in a spoon of hot water and knead a dough with the flour, egg, half the butter and cardamom."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Дайте тесту подойти в тепле час, пока оно не удвоится.",
      "en": "Let the dough rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разогрейте финиковую пасту с оставшимся маслом и кардамоном до мягкости.",
      "en": "Warm the date paste with the remaining butter and cardamom until soft."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскатайте тесто в прямоугольник толщиной в полсантиметра и намажьте финиковой пастой.",
      "en": "Roll the dough into a rectangle half a centimetre thick and spread the date paste over it."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Сверните тугим рулетом и нарежьте кружками толщиной в два сантиметра.",
      "en": "Roll it up tight and cut it into two-centimetre rounds."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разложите срезом вверх, дайте расстояться двадцать минут и пеките при 180 °C двадцать пять минут.",
      "en": "Set them cut side up, prove them twenty minutes and bake at 180 °C for twenty-five minutes."
     },
     "minutes": 50
    }
   ],
   "photo": null
  },
  {
   "slug": "rechta",
   "url": "https://theunitools.com/en/recipes/algeria/rechta",
   "country": "DZ",
   "name": {
    "ru": "Решта",
    "en": "Rechta"
   },
   "nativeName": "رشتة",
   "summary": {
    "ru": "Алжирская домашняя лапша, пропаренная над бульоном и залитая белым соусом с курицей.",
    "en": "Algerian handmade noodles steamed over broth and dressed with a white chicken sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 90,
   "cookMinutes": 80,
   "nutritionPerServing": {
    "calories": 720,
    "protein": 42,
    "fat": 26,
    "carbs": 82
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chicken",
     "name": {
      "ru": "Курица",
      "en": "Chicken"
     },
     "quantity": 1.4,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "кусками",
      "en": "in pieces"
     }
    },
    {
     "id": "turnip",
     "name": {
      "ru": "Репа",
      "en": "Turnips"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chickpeas",
     "name": {
      "ru": "Нут",
      "en": "Chickpeas"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замоченный",
      "en": "soaked"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "whitepepper",
     "name": {
      "ru": "Белый перец",
      "en": "White pepper"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, воды, ложки масла и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a stiff dough from the flour, water, a spoon of oil and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Раскатайте тесто в тонкий лист и нарежьте лапшой шириной в два миллиметра.",
      "en": "Roll the dough into a thin sheet and cut it into two-millimetre noodles."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Разложите лапшу на полотенце, присыпьте мукой и подсушите двадцать минут.",
      "en": "Spread the noodles on a cloth, dust them with flour and dry them twenty minutes."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Отварите курицу с луком, нутом, корицей и белым перцем в двух литрах воды сорок минут.",
      "en": "Simmer the chicken with the onion, chickpeas, cinnamon and white pepper in two litres of water for forty minutes."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Добавьте репу дольками и варите ещё двадцать минут до мягкости.",
      "en": "Add the turnip in wedges and cook twenty minutes more, until tender."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Пропарьте лапшу над бульоном пятнадцать минут, снимите, сбрызните маслом и перемешайте.",
      "en": "Steam the noodles over the broth fifteen minutes, take them off, sprinkle with oil and toss them."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Повторите пропаривание дважды, выложите лапшу горкой, сверху курицу и репу и залейте бульоном.",
      "en": "Repeat the steaming twice more, mound the noodles, top with the chicken and turnip and ladle broth over."
     },
     "minutes": 45
    }
   ],
   "photo": null
  },
  {
   "slug": "makroud",
   "url": "https://theunitools.com/en/recipes/algeria/makroud",
   "country": "DZ",
   "name": {
    "ru": "Макруд",
    "en": "Makroud"
   },
   "nativeName": "مقروض",
   "summary": {
    "ru": "Ромбы из манной крупы с финиковой начинкой, обжаренные и вымоченные в мёде.",
    "en": "Semolina diamonds with a date filling, fried and steeped in honey."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 14,
   "prepMinutes": 70,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 5,
    "fat": 16,
    "carbs": 66
   },
   "ingredients": [
    {
     "id": "semolina",
     "name": {
      "ru": "Манная крупа",
      "en": "Semolina"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "средняя",
      "en": "medium grain"
     }
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dates",
     "name": {
      "ru": "Финики",
      "en": "Dates"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без косточек",
      "en": "pitted"
     }
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица молотая",
      "en": "Ground cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangezest",
     "name": {
      "ru": "Цедра апельсина",
      "en": "Orange zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangeblossom",
     "name": {
      "ru": "Апельсиновая вода",
      "en": "Orange blossom water"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Перетрите манную крупу с оливковым маслом и солью руками, пока она не станет влажной насквозь.",
      "en": "Rub the semolina with the olive oil and salt by hand until it is damp all through."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Оставьте смесь на полчаса, чтобы крупа впитала масло и набухла.",
      "en": "Leave the mixture half an hour so the grain takes up the oil and swells."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Добавляйте тёплую воду с апельсиновой водой понемногу, собирая тесто без вымешивания.",
      "en": "Add the warm water with the orange blossom water a little at a time, gathering the dough without kneading."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Распарьте финики над паром и растолките с корицей и цедрой в однородную пасту.",
      "en": "Steam the dates soft and pound them with the cinnamon and zest into a smooth paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Раскатайте тесто в полосу, положите жгут финиковой пасты по центру и закройте краями.",
      "en": "Roll the dough into a strip, lay a rope of date paste down the centre and close the edges over it."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Прижмите полосу и нарежьте наискось ромбами шириной в четыре сантиметра.",
      "en": "Press the strip flat and cut it on the diagonal into four-centimetre diamonds."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте во фритюре при 170 °C до золотистого цвета и опустите горячими в холодный мёд на пять минут.",
      "en": "Deep-fry at 170 °C until golden and drop them hot into cold honey for five minutes."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "gurasa",
   "url": "https://theunitools.com/en/recipes/sudan/gurasa",
   "country": "SD",
   "name": {
    "ru": "Гураса",
    "en": "Gurasa"
   },
   "nativeName": "قراصة",
   "summary": {
    "ru": "Толстая суданская лепёшка на сковороде, поданная с мясным рагу или соусом.",
    "en": "A thick Sudanese pan bread, served with meat stew or sauce."
   },
   "category": "bread",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 80,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 9,
    "fat": 7,
    "carbs": 56
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 550,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 7,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите дрожжи с сахаром в тёплой воде и оставьте на десять минут до пены.",
      "en": "Dissolve the yeast with the sugar in the warm water and leave it ten minutes, until it foams."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Всыпьте муку с солью и размешайте венчиком до гладкого жидкого теста без комков.",
      "en": "Whisk in the flour and salt to a smooth, loose batter without lumps."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Влейте масло и вымешайте ещё минуту, пока тесто не станет глянцевым.",
      "en": "Add the oil and beat another minute, until the batter goes glossy."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Накройте и оставьте в тепле на час, пока по поверхности не пойдут пузыри.",
      "en": "Cover it and leave it warm for an hour, until bubbles break the surface."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Разогрейте сухую сковороду на среднем огне и вылейте половник теста.",
      "en": "Heat a dry pan over medium and pour in a ladle of batter."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Накройте крышкой и жарьте пять минут, пока верх не схватится и не станет матовым.",
      "en": "Cover it and cook five minutes, until the top sets and turns matt."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Снимите, не переворачивая, и складывайте стопкой под полотенце.",
      "en": "Lift it out without turning it and stack the breads under a cloth."
     },
     "minutes": 6
    }
   ],
   "photo": null
  },
  {
   "slug": "salata-aswad",
   "url": "https://theunitools.com/en/recipes/sudan/salata-aswad",
   "country": "SD",
   "name": {
    "ru": "Салата асвад",
    "en": "Salata aswad"
   },
   "nativeName": "سلطة أسود",
   "summary": {
    "ru": "Суданский салат из жареного баклажана с арахисовой пастой и лимоном.",
    "en": "A Sudanese salad of fried aubergine with peanut butter and lemon."
   },
   "category": "salad",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 10,
    "fat": 30,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "aubergine",
     "name": {
      "ru": "Баклажаны",
      "en": "Aubergines"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "peanutbutter",
     "name": {
      "ru": "Арахисовая паста",
      "en": "Peanut butter"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без сахара",
      "en": "unsweetened"
     }
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте баклажаны кубиками, посолите и оставьте на двадцать минут, чтобы вышла горечь.",
      "en": "Dice the aubergines, salt them and leave them twenty minutes to draw out the bitterness."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обсушите кубики бумажным полотенцем — мокрые будут стрелять в масле.",
      "en": "Pat the cubes dry with paper; wet ones spit in the oil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Обжарьте баклажаны порциями до тёмно-коричневой корки и выложите на бумагу.",
      "en": "Fry the aubergine in batches to a dark brown crust and drain it on paper."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Растолките чеснок с солью в ступке до пасты.",
      "en": "Pound the garlic with salt into a paste in a mortar."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разведите арахисовую пасту лимонным соком, чесноком и водой до консистенции сметаны.",
      "en": "Let the peanut butter down with lemon juice, the garlic and water to the body of soured cream."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Нарежьте помидоры, лук и чили мелко и смешайте с остывшими баклажанами.",
      "en": "Chop the tomatoes, onion and chilli fine and mix them with the cooled aubergine."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте арахисовой заправкой, перемешайте и дайте постоять пятнадцать минут.",
      "en": "Pour over the peanut dressing, toss it and let it stand fifteen minutes."
     },
     "minutes": 17
    }
   ],
   "photo": null
  },
  {
   "slug": "mchuzi-wa-samaki",
   "url": "https://theunitools.com/en/recipes/tanzania/mchuzi-wa-samaki",
   "country": "TZ",
   "name": {
    "ru": "Мчузи ва самаки",
    "en": "Mchuzi wa samaki"
   },
   "nativeName": "Mchuzi wa samaki",
   "summary": {
    "ru": "Танзанийское рыбное карри на кокосовом молоке с тамариндом и карри-порошком.",
    "en": "Tanzanian fish curry on coconut milk with tamarind and curry powder."
   },
   "category": "main",
   "diets": [
    "pescatarian",
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 44,
    "fat": 30,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "fish",
     "name": {
      "ru": "Белая рыба",
      "en": "White fish"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 600,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tamarind",
     "name": {
      "ru": "Тамариндовая паста",
      "en": "Tamarind paste"
     },
     "quantity": 3,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "ginger",
     "name": {
      "ru": "Имбирь",
      "en": "Ginger"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "currypowder",
     "name": {
      "ru": "Карри-порошок",
      "en": "Curry powder"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Натрите стейки рыбы солью и половиной карри-порошка и оставьте на пятнадцать минут.",
      "en": "Rub the fish steaks with salt and half the curry powder and leave them fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Обжарьте рыбу по две минуты с каждой стороны до корки и снимите на тарелку.",
      "en": "Fry the fish two minutes a side to a crust and lift it onto a plate."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Обжарьте лук в той же сковороде до мягкости, добавьте чеснок и имбирь.",
      "en": "Soften the onion in the same pan and add the garlic and ginger."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Всыпьте оставшийся карри-порошок и прогрейте минуту, пока не пойдёт аромат.",
      "en": "Add the remaining curry powder and warm it a minute, until the aroma lifts."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Добавьте помидоры и чили и уварите до густой основы без лишней жидкости.",
      "en": "Add the tomatoes and chilli and reduce them to a thick base without loose liquid."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Влейте кокосовое молоко с тамариндом и прогрейте, не доводя до кипения.",
      "en": "Pour in the coconut milk with the tamarind and warm it without letting it boil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Верните рыбу в соус, потомите пять минут и подайте с рисом и кинзой.",
      "en": "Return the fish to the sauce, let it sit five minutes and serve with rice and coriander."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "vitumbua",
   "url": "https://theunitools.com/en/recipes/tanzania/vitumbua",
   "country": "TZ",
   "name": {
    "ru": "Витумбуа",
    "en": "Vitumbua"
   },
   "nativeName": "Vitumbua",
   "summary": {
    "ru": "Рисовые оладьи на кокосовом молоке, выпеченные в сковороде с полусферическими лунками.",
    "en": "Rice cakes on coconut milk, cooked in a pan of hemispherical wells."
   },
   "category": "breakfast",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 40,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 5,
    "fat": 12,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "замоченный на ночь",
      "en": "soaked overnight"
     }
    },
    {
     "id": "coconutmilk",
     "name": {
      "ru": "Кокосовое молоко",
      "en": "Coconut milk"
     },
     "quantity": 300,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 5,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cardamom",
     "name": {
      "ru": "Кардамон молотый",
      "en": "Ground cardamom"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coconut",
     "name": {
      "ru": "Кокосовая стружка",
      "en": "Grated coconut"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Слейте воду с замоченного риса и перемелите его с кокосовым молоком в гладкое жидкое тесто.",
      "en": "Drain the soaked rice and grind it with the coconut milk into a smooth, loose batter."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте дрожжи, сахар, кардамон, соль и кокосовую стружку.",
      "en": "Stir in the yeast, sugar, cardamom, salt and grated coconut."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Оставьте тесто бродить четыре часа в тепле, пока оно не покроется пузырями.",
      "en": "Leave the batter to ferment four hours in the warm, until it is covered in bubbles."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Размешайте тесто и проверьте густоту: оно должно литься лентой, а не падать комом.",
      "en": "Stir the batter and check the body: it should pour in a ribbon rather than drop in a lump."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Разогрейте сковороду с лунками и смажьте каждую маслом с помощью кисти.",
      "en": "Heat the dimpled pan and brush each well with oil."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Наполните лунки на три четверти и пеките три минуты, пока края не схватятся.",
      "en": "Fill the wells three-quarters full and cook three minutes, until the edges set."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Переверните оладьи шпажкой и допеките ещё три минуты до румяного шара.",
      "en": "Turn the cakes with a skewer and give them three minutes more, to a browned sphere."
     },
     "minutes": 18
    }
   ],
   "photo": null
  },
  {
   "slug": "eru",
   "url": "https://theunitools.com/en/recipes/cameroon/eru",
   "country": "CM",
   "name": {
    "ru": "Эру",
    "en": "Eru"
   },
   "nativeName": "Eru",
   "summary": {
    "ru": "Камерунское рагу из мелко нарезанной листовой зелени с водяным листом и пальмовым маслом.",
    "en": "A Cameroonian stew of finely shredded eru leaf with waterleaf and palm oil."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 70,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 42,
    "fat": 42,
    "carbs": 14
   },
   "ingredients": [
    {
     "id": "eruleaf",
     "name": {
      "ru": "Лист эру",
      "en": "Eru leaf"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или шпинат",
      "en": "or spinach"
     }
    },
    {
     "id": "waterleaf",
     "name": {
      "ru": "Водяной лист",
      "en": "Waterleaf"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "или мангольд",
      "en": "or chard"
     }
    },
    {
     "id": "palmoil",
     "name": {
      "ru": "Красное пальмовое масло",
      "en": "Red palm oil"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beef",
     "name": {
      "ru": "Говядина",
      "en": "Beef"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tripe",
     "name": {
      "ru": "Рубец",
      "en": "Tripe"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "driedfish",
     "name": {
      "ru": "Сушёная рыба",
      "en": "Dried fish"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "crayfish",
     "name": {
      "ru": "Молотые сушёные креветки",
      "en": "Ground dried crayfish"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "maggi",
     "name": {
      "ru": "Бульонный кубик",
      "en": "Stock cube"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Отварите говядину и рубец с луком и бульонным кубиком час до мягкости.",
      "en": "Simmer the beef and tripe with the onion and a stock cube for an hour, until tender."
     },
     "minutes": 60
    },
    {
     "text": {
      "ru": "Замочите сушёную рыбу в горячей воде на двадцать минут и разберите, удалив кости.",
      "en": "Soak the dried fish in hot water twenty minutes and flake it, taking out the bones."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Нарежьте лист эру предельно тонко, собирая его в тугой рулет перед резкой.",
      "en": "Shred the eru leaf as fine as you can, rolling it tight before cutting."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Промойте водяной лист и нарежьте крупно — он всё равно осядет при варке.",
      "en": "Rinse the waterleaf and cut it coarsely; it wilts right down as it cooks anyway."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Выложите водяной лист в кастрюлю с мясом и дайте ему осесть, отдав сок.",
      "en": "Put the waterleaf into the pot with the meat and let it wilt, giving up its juice."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте эру, рыбу, креветки и чили и тушите двадцать минут под крышкой.",
      "en": "Add the eru, fish, crayfish and chilli and stew twenty minutes with the lid on."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Влейте пальмовое масло, перемешайте и потомите ещё десять минут без крышки.",
      "en": "Pour in the palm oil, stir it through and cook ten minutes more uncovered."
     },
     "minutes": 14
    }
   ],
   "photo": null
  },
  {
   "slug": "koki-corn",
   "url": "https://theunitools.com/en/recipes/cameroon/koki-corn",
   "country": "CM",
   "name": {
    "ru": "Коки",
    "en": "Koki"
   },
   "nativeName": "Koki",
   "summary": {
    "ru": "Пудинг из перемолотой чёрноглазой фасоли с пальмовым маслом, сваренный в банановых листьях.",
    "en": "A pudding of ground black-eyed beans with palm oil, steamed in banana leaves."
   },
   "category": "main",
   "diets": [
    "vegetarian",
    "vegan",
    "gluten-free"
   ],
   "difficulty": "hard",
   "baseServings": 6,
   "prepMinutes": 100,
   "cookMinutes": 90,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 20,
    "fat": 32,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "blackeyedpeas",
     "name": {
      "ru": "Чёрноглазая фасоль",
      "en": "Black-eyed beans"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "palmoil",
     "name": {
      "ru": "Красное пальмовое масло",
      "en": "Red palm oil"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "crayfish",
     "name": {
      "ru": "Молотые сушёные креветки",
      "en": "Ground dried crayfish"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "bananaleaf",
     "name": {
      "ru": "Банановые листья",
      "en": "Banana leaves"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 400,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замочите фасоль на четыре часа, затем перетрите руками, чтобы сошла кожура.",
      "en": "Soak the beans four hours, then rub them between your hands so the skins come away."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Промойте фасоль несколько раз, сливая всплывшую кожуру, до чистых белых зёрен.",
      "en": "Rinse the beans several times, pouring off the floating skins, until the grains are clean and white."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Перемелите фасоль с луком и чили в густую пасту, добавляя воду по ложке.",
      "en": "Grind the beans with the onion and chilli into a thick paste, adding water a spoon at a time."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Взбивайте массу руками или лопаткой десять минут, пока она не станет светлее и воздушнее.",
      "en": "Beat the mass by hand or with a spatula for ten minutes, until it lightens and turns airy."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нагрейте пальмовое масло до тёплого и вмешайте в массу до ровного оранжевого цвета.",
      "en": "Warm the palm oil and work it into the mass to an even orange."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Прогрейте банановые листья над огнём до эластичности и выложите на них массу с зеленью.",
      "en": "Pass the banana leaves over a flame until pliable and spoon the mass onto them with the greens."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Заверните свёртки, перевяжите и варите на пару полтора часа до плотности.",
      "en": "Fold the parcels, tie them and steam them an hour and a half, until firm."
     },
     "minutes": 95
    }
   ],
   "photo": null
  },
  {
   "slug": "kleftiko",
   "url": "https://theunitools.com/en/recipes/cyprus/kleftiko",
   "country": "CY",
   "name": {
    "ru": "Клефтико",
    "en": "Kleftiko"
   },
   "nativeName": "Κλέφτικο",
   "summary": {
    "ru": "Баранина, запечённая пять часов в закрытой глиняной посуде без единой капли воды.",
    "en": "Lamb baked five hours in sealed clay with not a drop of water."
   },
   "category": "main",
   "diets": [
    "gluten-free"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 30,
   "cookMinutes": 300,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 52,
    "fat": 48,
    "carbs": 34
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранья лопатка",
      "en": "Lamb shoulder"
     },
     "quantity": 2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "на кости",
      "en": "bone-in"
     }
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 10,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oregano",
     "name": {
      "ru": "Орегано сушёный",
      "en": "Dried oregano"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица палочка",
      "en": "Cinnamon stick"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bayleaf",
     "name": {
      "ru": "Лавровый лист",
      "en": "Bay leaves"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 100,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "halloumi",
     "name": {
      "ru": "Халуми",
      "en": "Halloumi"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Сделайте в баранине глубокие надрезы и вложите в каждый дольку чеснока.",
      "en": "Cut deep slits into the lamb and push a sliver of garlic into each."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Натрите мясо солью, перцем, орегано, оливковым маслом и соком лимона.",
      "en": "Rub the meat with salt, pepper, oregano, olive oil and lemon juice."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Оставьте баранину мариноваться в холодильнике не меньше четырёх часов.",
      "en": "Leave the lamb to marinate in the fridge for at least four hours."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нарежьте картофель крупными дольками и уложите на дно глиняной посуды.",
      "en": "Cut the potatoes into large wedges and lay them in the base of a clay dish."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Положите мясо на картофель, добавьте лавровый лист, корицу и половинки лимона.",
      "en": "Set the meat on the potatoes and add the bay, cinnamon and lemon halves."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Закройте крышкой и запечатайте стык полосой теста или двойной фольгой.",
      "en": "Cover it and seal the join with a strip of dough or a double layer of foil."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Запекайте при 160 °C пять часов, не открывая, и дайте постоять двадцать минут.",
      "en": "Bake at 160 °C for five hours without opening it and rest it twenty minutes."
     },
     "minutes": 320
    }
   ],
   "photo": null
  },
  {
   "slug": "koupepia",
   "url": "https://theunitools.com/en/recipes/cyprus/koupepia",
   "country": "CY",
   "name": {
    "ru": "Купепья",
    "en": "Koupepia"
   },
   "nativeName": "Κουπέπια",
   "summary": {
    "ru": "Кипрские голубцы в виноградных листьях с рисом, фаршем и корицей, под лимоном.",
    "en": "Cypriot vine leaves rolled with rice, mince and cinnamon, finished with lemon."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 70,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 28,
    "fat": 28,
    "carbs": 40
   },
   "ingredients": [
    {
     "id": "vineleaves",
     "name": {
      "ru": "Виноградные листья",
      "en": "Vine leaves"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "консервированные или свежие",
      "en": "brined or fresh"
     }
    },
    {
     "id": "porkmince",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beefmince",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис круглозёрный",
      "en": "Short-grain rice"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сырой",
      "en": "uncooked"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "тёртые",
      "en": "grated"
     }
    },
    {
     "id": "cinnamon",
     "name": {
      "ru": "Корица молотая",
      "en": "Ground cinnamon"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "mint",
     "name": {
      "ru": "Сушёная мята",
      "en": "Dried mint"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "parsley",
     "name": {
      "ru": "Петрушка",
      "en": "Parsley"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemon",
     "name": {
      "ru": "Лимон",
      "en": "Lemons"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обдайте виноградные листья кипятком на минуту и разложите на полотенце.",
      "en": "Scald the vine leaves for a minute and spread them on a cloth."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Смешайте оба фарша с сырым рисом, тёртым луком, помидорами и зеленью.",
      "en": "Mix both minces with the raw rice, grated onion, tomatoes and herbs."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Вмешайте корицу, мяту, соль, перец и половину оливкового масла.",
      "en": "Work in the cinnamon, mint, salt, pepper and half the olive oil."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Положите ложку начинки на лист, подверните бока и сверните плотным цилиндром.",
      "en": "Put a spoon of filling on a leaf, fold the sides in and roll it into a tight cylinder."
     },
     "minutes": 40
    },
    {
     "text": {
      "ru": "Выстелите дно кастрюли рваными листьями, чтобы свёртки не пригорели.",
      "en": "Line the pot with torn leaves so the rolls do not catch."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Уложите свёртки плотными слоями швом вниз и прижмите тарелкой.",
      "en": "Pack the rolls in tight layers seam down and weight them with a plate."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Залейте водой с лимонным соком и маслом и варите на слабом огне час под крышкой.",
      "en": "Pour in water with lemon juice and oil and cook them an hour, covered, over a low heat."
     },
     "minutes": 65
    }
   ],
   "photo": null
  },
  {
   "slug": "lampuki-pie",
   "url": "https://theunitools.com/en/recipes/malta/lampuki-pie",
   "country": "MT",
   "name": {
    "ru": "Пирог с лампукой",
    "en": "Lampuki pie"
   },
   "nativeName": "Torta tal-lampuki",
   "summary": {
    "ru": "Мальтийский пирог с корифеной, шпинатом, оливками и цветной капустой.",
    "en": "The Maltese pie of dorado with spinach, olives and cauliflower."
   },
   "category": "main",
   "diets": [
    "pescatarian"
   ],
   "difficulty": "hard",
   "baseServings": 8,
   "prepMinutes": 70,
   "cookMinutes": 60,
   "nutritionPerServing": {
    "calories": 680,
    "protein": 36,
    "fat": 38,
    "carbs": 48
   },
   "ingredients": [
    {
     "id": "dorado",
     "name": {
      "ru": "Корифена или дорада",
      "en": "Dorado or sea bream"
     },
     "quantity": 1.2,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "стейками",
      "en": "in steaks"
     }
    },
    {
     "id": "shortcrust",
     "name": {
      "ru": "Песочное тесто",
      "en": "Shortcrust pastry"
     },
     "quantity": 800,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spinach",
     "name": {
      "ru": "Шпинат",
      "en": "Spinach"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cauliflower",
     "name": {
      "ru": "Цветная капуста",
      "en": "Cauliflower"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "olives",
     "name": {
      "ru": "Оливки",
      "en": "Olives"
     },
     "quantity": 120,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "capers",
     "name": {
      "ru": "Каперсы",
      "en": "Capers"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sultanas",
     "name": {
      "ru": "Изюм",
      "en": "Sultanas"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Оливковое масло",
      "en": "Olive oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "fixed",
     "note": {
      "ru": "для смазки",
      "en": "to glaze"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обжарьте стейки рыбы по три минуты с каждой стороны и остудите.",
      "en": "Fry the fish steaks three minutes a side and let them cool."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Снимите мясо с костей, тщательно выбрав все мелкие кости.",
      "en": "Lift the flesh off the bones, picking out every small bone."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте лук, добавьте цветную капусту соцветиями и потомите десять минут.",
      "en": "Fry the onion, add the cauliflower florets and stew them ten minutes."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте шпинат, томатную пасту, оливки, каперсы, изюм и орехи и уварите досуха.",
      "en": "Add the spinach, tomato paste, olives, capers, sultanas and walnuts and cook it dry."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Полностью остудите начинку и осторожно вмешайте в неё рыбу кусками.",
      "en": "Cool the filling completely and fold the fish into it in pieces."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Выстелите форму тестом, выложите начинку и накройте вторым пластом, защипнув края.",
      "en": "Line a tin with pastry, add the filling and cover it with a second sheet, crimping the edge."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смажьте яйцом, сделайте прорези и пеките при 190 °C сорок пять минут до золотой корки.",
      "en": "Glaze it with egg, cut vents and bake at 190 °C for forty-five minutes, to a golden crust."
     },
     "minutes": 50
    }
   ],
   "photo": null
  },
  {
   "slug": "imqaret",
   "url": "https://theunitools.com/en/recipes/malta/imqaret",
   "country": "MT",
   "name": {
    "ru": "Имарет",
    "en": "Imqaret"
   },
   "nativeName": "Imqaret",
   "summary": {
    "ru": "Мальтийские ромбы из теста с финиковой начинкой на анисе, обжаренные во фритюре.",
    "en": "Maltese pastry diamonds with an aniseed date filling, deep-fried."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 70,
   "cookMinutes": 40,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 5,
    "fat": 18,
    "carbs": 62
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "margarine",
     "name": {
      "ru": "Маргарин или сало",
      "en": "Margarine or lard"
     },
     "quantity": 180,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода холодная",
      "en": "Cold water"
     },
     "quantity": 120,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dates",
     "name": {
      "ru": "Финики",
      "en": "Dates"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "без косточек",
      "en": "pitted"
     }
    },
    {
     "id": "aniseed",
     "name": {
      "ru": "Анис",
      "en": "Aniseed"
     },
     "quantity": 2,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "orangezest",
     "name": {
      "ru": "Цедра апельсина",
      "en": "Orange zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "aniseliqueur",
     "name": {
      "ru": "Анисовый ликёр",
      "en": "Anise liqueur"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 800,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Изрубите финики ножом и сложите в сотейник с цедрой, анисом и ликёром.",
      "en": "Chop the dates and put them in a pan with the zests, aniseed and liqueur."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Варите начинку на слабом огне двадцать минут до густой однородной пасты.",
      "en": "Cook the filling over a low heat for twenty minutes, to a thick even paste."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Полностью остудите начинку — тёплая порвёт тесто при заворачивании.",
      "en": "Cool the filling completely; warm, it tears the pastry as you wrap it."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Порубите маргарин в муку с солью до состояния крошки и соберите тесто на холодной воде.",
      "en": "Cut the margarine into the flour with salt to a crumb and bring the dough together with cold water."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Раскатайте тесто в длинную полосу шириной в двенадцать сантиметров.",
      "en": "Roll the dough into a long strip twelve centimetres wide."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Выложите финиковый жгут по центру, закройте краями и прижмите шов.",
      "en": "Lay a rope of the date paste down the centre, fold the edges over and press the seam."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Нарежьте наискось ромбами и обжарьте при 180 °C по две минуты с каждой стороны.",
      "en": "Cut it on the diagonal into diamonds and fry them at 180 °C, two minutes a side."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "fergese",
   "url": "https://theunitools.com/en/recipes/albania/fergese",
   "country": "AL",
   "name": {
    "ru": "Фергесе",
    "en": "Fërgesë"
   },
   "nativeName": "Fërgesë",
   "summary": {
    "ru": "Албанская запеканка из перца, помидоров и творожного сыра, поданная в глиняной сковороде.",
    "en": "An Albanian bake of peppers, tomatoes and curd cheese, served in its clay pan."
   },
   "category": "main",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 4,
   "prepMinutes": 30,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 22,
    "fat": 28,
    "carbs": 18
   },
   "ingredients": [
    {
     "id": "greenpepper",
     "name": {
      "ru": "Зелёный сладкий перец",
      "en": "Green peppers"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomato",
     "name": {
      "ru": "Помидоры",
      "en": "Tomatoes"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "curdcheese",
     "name": {
      "ru": "Творожный сыр джиза",
      "en": "Curd cheese gjizë"
     },
     "quantity": 350,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "feta",
     "name": {
      "ru": "Брынза",
      "en": "Feta"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 3,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chili",
     "name": {
      "ru": "Острый перец",
      "en": "Hot chilli"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Обожгите перцы на открытом огне или под грилем до чёрной кожуры.",
      "en": "Char the peppers over a flame or under a grill until the skins blacken."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Сложите горячие перцы в пакет на десять минут и снимите кожуру.",
      "en": "Put the hot peppers in a bag for ten minutes and peel them."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Обжарьте лук с чесноком в масле до мягкости и всыпьте ложку муки.",
      "en": "Soften the onion and garlic in butter and stir in a spoon of flour."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Добавьте нарезанные помидоры и уварите до густой основы без жидкости.",
      "en": "Add the chopped tomatoes and reduce them to a thick base with no loose liquid."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Нарежьте очищенные перцы полосами и вмешайте в томатную основу.",
      "en": "Cut the peeled peppers into strips and stir them into the tomato base."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разомните творожный сыр с брынзой вилкой и вмешайте в горячую массу.",
      "en": "Mash the curd cheese with the feta and work it into the hot mixture."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Переложите в глиняную сковороду и запекайте при 200 °C двадцать минут до пузырей.",
      "en": "Transfer it to a clay pan and bake at 200 °C for twenty minutes, until it bubbles."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "ballokume",
   "url": "https://theunitools.com/en/recipes/albania/ballokume",
   "country": "AL",
   "name": {
    "ru": "Баллокуме",
    "en": "Ballokume"
   },
   "nativeName": "Ballokume",
   "summary": {
    "ru": "Кукурузное печенье из Эльбасана, взбитое вручную в деревянной посуде на весенний праздник.",
    "en": "Cornmeal biscuits from Elbasan, beaten by hand in a wooden bowl for the spring festival."
   },
   "category": "dessert",
   "diets": [
    "vegetarian",
    "gluten-free"
   ],
   "difficulty": "medium",
   "baseServings": 14,
   "prepMinutes": 50,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 380,
    "protein": 4,
    "fat": 18,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "cornflour",
     "name": {
      "ru": "Кукурузная мука",
      "en": "Cornmeal"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "крупного помола",
      "en": "coarse"
     }
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 300,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мягкое",
      "en": "softened"
     }
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "eggyolk",
     "name": {
      "ru": "Желтки",
      "en": "Egg yolks"
     },
     "quantity": 6,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "bakingsoda",
     "name": {
      "ru": "Сода",
      "en": "Bicarbonate of soda"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "pinch",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Взбивайте мягкое масло с сахаром деревянной ложкой двадцать минут до пышной светлой массы.",
      "en": "Beat the softened butter with the sugar with a wooden spoon for twenty minutes, to a pale fluffy mass."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Вводите желтки по одному, продолжая взбивать в том же направлении.",
      "en": "Add the yolks one at a time, still beating in the same direction."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Добавьте ваниль, соль и соду и взбейте ещё пять минут.",
      "en": "Add the vanilla, salt and soda and beat five minutes more."
     },
     "minutes": 7
    },
    {
     "text": {
      "ru": "Всыпайте кукурузную муку понемногу, вымешивая до плотного, но пластичного теста.",
      "en": "Work in the cornmeal a little at a time, to a firm but pliable dough."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Дайте тесту постоять пятнадцать минут, чтобы мука впитала влагу.",
      "en": "Rest the dough fifteen minutes so the meal takes up the moisture."
     },
     "minutes": 16
    },
    {
     "text": {
      "ru": "Сформуйте шары размером с грецкий орех и разложите на пергаменте с большим отступом.",
      "en": "Shape walnut-sized balls and set them well apart on parchment."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Пеките при 170 °C двадцать минут до бледно-золотого края и остудите на противне.",
      "en": "Bake at 170 °C for twenty minutes, to a pale gold edge, and cool them on the tray."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "sarmale-moldovenesti",
   "url": "https://theunitools.com/en/recipes/moldova/sarmale-moldovenesti",
   "country": "MD",
   "name": {
    "ru": "Молдавские сармале",
    "en": "Moldovan sarmale"
   },
   "nativeName": "Sarmale",
   "summary": {
    "ru": "Мелкие голубцы из квашеной капусты, томлённые с копчёностями под слоем капустных листьев.",
    "en": "Small rolls of soured cabbage stewed with smoked meat under a blanket of leaves."
   },
   "category": "main",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 8,
   "prepMinutes": 90,
   "cookMinutes": 180,
   "nutritionPerServing": {
    "calories": 520,
    "protein": 28,
    "fat": 30,
    "carbs": 32
   },
   "ingredients": [
    {
     "id": "souredcabbage",
     "name": {
      "ru": "Квашеная капуста кочаном",
      "en": "Whole soured cabbage"
     },
     "quantity": 1.5,
     "unit": "kg",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "porkmince",
     "name": {
      "ru": "Свиной фарш",
      "en": "Minced pork"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "rice",
     "name": {
      "ru": "Рис",
      "en": "Rice"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "сырой",
      "en": "uncooked"
     }
    },
    {
     "id": "smokedribs",
     "name": {
      "ru": "Копчёные рёбра",
      "en": "Smoked ribs"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "tomatojuice",
     "name": {
      "ru": "Томатный сок",
      "en": "Tomato juice"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп сушёный",
      "en": "Dried dill"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "thyme",
     "name": {
      "ru": "Чабрец",
      "en": "Thyme"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 80,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Сметана",
      "en": "Soured cream"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разберите кочан на листья и срежьте толстые прожилки у основания каждого.",
      "en": "Take the head apart into leaves and pare down the thick rib at the base of each."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте лук в масле до золотистого цвета и полностью остудите.",
      "en": "Fry the onion in oil until golden and cool it completely."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Смешайте фарш с сырым рисом, луком, укропом, чабрецом, солью и перцем.",
      "en": "Mix the mince with the raw rice, onion, dill, thyme, salt and pepper."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Разрежьте крупные листья пополам и заворачивайте свёртки размером с большой палец.",
      "en": "Halve the larger leaves and roll parcels the size of a thumb."
     },
     "minutes": 50
    },
    {
     "text": {
      "ru": "Выложите на дно казана обрезки листьев и куски копчёных рёбер.",
      "en": "Line the base of a pot with leaf trimmings and pieces of smoked rib."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Уложите сармале плотными кругами, перекладывая рёбрами каждый второй слой.",
      "en": "Pack the sarmale in tight circles, laying ribs between every other layer."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Залейте томатным соком с водой, накройте рваными листьями и томите при 150 °C три часа.",
      "en": "Pour over tomato juice and water, cover with torn leaves and stew at 150 °C for three hours."
     },
     "minutes": 190
    }
   ],
   "photo": null
  },
  {
   "slug": "mucenici",
   "url": "https://theunitools.com/en/recipes/moldova/mucenici",
   "country": "MD",
   "name": {
    "ru": "Мученичи",
    "en": "Mucenici"
   },
   "nativeName": "Mucenici",
   "summary": {
    "ru": "Дрожжевые восьмёрки, смазанные мёдом и посыпанные орехами, на день Сорока мучеников.",
    "en": "Yeast figures of eight glazed with honey and walnuts for the day of the Forty Martyrs."
   },
   "category": "dessert",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "medium",
   "baseServings": 12,
   "prepMinutes": 100,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 9,
    "fat": 16,
    "carbs": 60
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйца",
      "en": "Eggs"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "honey",
     "name": {
      "ru": "Мёд",
      "en": "Honey"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "walnuts",
     "name": {
      "ru": "Грецкие орехи",
      "en": "Walnuts"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "молотые",
      "en": "ground"
     }
    },
    {
     "id": "lemonzest",
     "name": {
      "ru": "Цедра лимона",
      "en": "Lemon zest"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "vanilla",
     "name": {
      "ru": "Ваниль",
      "en": "Vanilla"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите дрожжи с ложкой сахара в тёплом молоке и оставьте до пены.",
      "en": "Dissolve the yeast with a spoon of sugar in the warm milk and leave it to foam."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Замесите тесто из муки, опары, яиц, сахара, цедры, ванили, соли и мягкого масла.",
      "en": "Knead a dough from the flour, sponge, eggs, sugar, zest, vanilla, salt and softened butter."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час с четвертью, пока тесто не удвоится.",
      "en": "Let it rise somewhere warm for an hour and a quarter, until doubled."
     },
     "minutes": 78
    },
    {
     "text": {
      "ru": "Разделите тесто на двенадцать частей и раскатайте каждую в жгут длиной сорок сантиметров.",
      "en": "Divide the dough into twelve and roll each into a forty-centimetre rope."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Сверните жгут восьмёркой, соединив концы, и уложите на противень.",
      "en": "Twist each rope into a figure of eight, joining the ends, and set it on a tray."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте расстояться тридцать минут и пеките при 180 °C двадцать минут до румяности.",
      "en": "Prove them thirty minutes and bake at 180 °C for twenty minutes, until golden."
     },
     "minutes": 55
    },
    {
     "text": {
      "ru": "Смажьте горячие мученичи мёдом и обильно посыпьте молотыми орехами.",
      "en": "Brush the hot mucenici with honey and cover them thickly with ground walnuts."
     },
     "minutes": 10
    }
   ],
   "photo": null
  },
  {
   "slug": "kuurdak",
   "url": "https://theunitools.com/en/recipes/kyrgyzstan/kuurdak",
   "country": "KG",
   "name": {
    "ru": "Куурдак",
    "en": "Kuurdak"
   },
   "nativeName": "Куурдак",
   "summary": {
    "ru": "Баранина, жаренная в собственном курдючном жире с луком и картофелем.",
    "en": "Lamb fried in its own tail fat with onion and potato."
   },
   "category": "main",
   "diets": [],
   "difficulty": "easy",
   "baseServings": 5,
   "prepMinutes": 25,
   "cookMinutes": 55,
   "nutritionPerServing": {
    "calories": 780,
    "protein": 44,
    "fat": 54,
    "carbs": 28
   },
   "ingredients": [
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 1,
     "unit": "kg",
     "scaling": "linear",
     "note": {
      "ru": "мякоть и субпродукты",
      "en": "meat and offal"
     }
    },
    {
     "id": "tailfat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Lamb tail fat"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшки",
      "en": "Flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Нарежьте курдючный жир кубиками и вытопите в казане до золотых шкварок.",
      "en": "Dice the tail fat and render it in a cauldron to golden crackling."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Выньте шкварки шумовкой и отложите — их вернут в самом конце.",
      "en": "Lift out the crackling with a slotted spoon and set it aside; it goes back at the very end."
     },
     "minutes": 4
    },
    {
     "text": {
      "ru": "Нарежьте мясо кусками с грецкий орех и обжарьте порциями до тёмной корки.",
      "en": "Cut the meat into walnut-sized pieces and fry it in batches to a dark crust."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Верните всё мясо в казан, посолите, добавьте зиру и накройте на пятнадцать минут.",
      "en": "Return all the meat to the pot, salt it, add the cumin and cover it for fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Добавьте лук крупными полукольцами и жарьте, пока он не станет прозрачным.",
      "en": "Add the onion in thick half-moons and fry until it turns translucent."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Положите картофель крупными кусками и жарьте ещё двадцать минут под крышкой.",
      "en": "Add the potatoes in large pieces and cook twenty minutes more, covered."
     },
     "minutes": 24
    },
    {
     "text": {
      "ru": "Верните шкварки, добавьте чеснок и кинзу и подайте прямо из казана с лепёшкой.",
      "en": "Return the crackling, add the garlic and coriander and serve it straight from the pot with bread."
     },
     "minutes": 8
    }
   ],
   "photo": null
  },
  {
   "slug": "boorsok",
   "url": "https://theunitools.com/en/recipes/kyrgyzstan/boorsok",
   "country": "KG",
   "name": {
    "ru": "Боорсок",
    "en": "Boorsok"
   },
   "nativeName": "Боорсок",
   "summary": {
    "ru": "Киргизские жареные ромбики из дрожжевого теста, полые внутри, к чаю и на дастархан.",
    "en": "Kyrgyz fried dough diamonds, hollow inside, for tea and the dastarkhan."
   },
   "category": "bread",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 10,
   "prepMinutes": 90,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 320,
    "protein": 7,
    "fat": 14,
    "carbs": 42
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 700,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко тёплое",
      "en": "Warm milk"
     },
     "quantity": 350,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yeast",
     "name": {
      "ru": "Сухие дрожжи",
      "en": "Dry yeast"
     },
     "quantity": 10,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "sugar",
     "name": {
      "ru": "Сахар",
      "en": "Sugar"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 60,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для фритюра",
      "en": "Oil for frying"
     },
     "quantity": 900,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Разведите дрожжи с сахаром в тёплом молоке и оставьте на пятнадцать минут до пены.",
      "en": "Dissolve the yeast with the sugar in the warm milk and leave it fifteen minutes, until it foams."
     },
     "minutes": 17
    },
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, опары, яйца, растопленного масла и соли.",
      "en": "Knead a soft dough from the flour, sponge, egg, melted butter and salt."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Дайте подойти в тепле час, пока тесто не удвоится в объёме.",
      "en": "Let it rise somewhere warm for an hour, until doubled."
     },
     "minutes": 62
    },
    {
     "text": {
      "ru": "Обомните тесто и раскатайте пласт толщиной ровно в сантиметр.",
      "en": "Knock the dough back and roll it out to exactly a centimetre thick."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Нарежьте ромбами со стороной в четыре сантиметра и дайте им отдохнуть двадцать минут.",
      "en": "Cut it into four-centimetre diamonds and let them rest twenty minutes."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Разогрейте масло до 180 °C и опускайте ромбы небольшими партиями.",
      "en": "Heat the oil to 180 °C and lower the diamonds in in small batches."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Жарьте по полторы минуты с каждой стороны, переворачивая шумовкой, до золотистых шаров.",
      "en": "Fry them a minute and a half a side, turning with a slotted spoon, to golden puffs."
     },
     "minutes": 25
    }
   ],
   "photo": null
  },
  {
   "slug": "tushbera",
   "url": "https://theunitools.com/en/recipes/tajikistan/tushbera",
   "country": "TJ",
   "name": {
    "ru": "Тушбера",
    "en": "Tushbera"
   },
   "nativeName": "Тушбера",
   "summary": {
    "ru": "Таджикские пельмени в бульоне с зеленью, сваренные в тонком тесте и поданные в чашке.",
    "en": "Tajik dumplings in broth with herbs, boiled in thin dough and served in a bowl."
   },
   "category": "soup",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 90,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 32,
    "fat": 30,
    "carbs": 54
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "egg",
     "name": {
      "ru": "Яйцо",
      "en": "Egg"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "мякоть",
      "en": "boneless"
     }
    },
    {
     "id": "tailfat",
     "name": {
      "ru": "Курдючный жир",
      "en": "Lamb tail fat"
     },
     "quantity": 100,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 3,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "broth",
     "name": {
      "ru": "Бараний бульон",
      "en": "Lamb broth"
     },
     "quantity": 2,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cream",
     "name": {
      "ru": "Катык или сметана",
      "en": "Katyk or soured cream"
     },
     "quantity": 200,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "cumin",
     "name": {
      "ru": "Зира",
      "en": "Cumin"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите крутое тесто из муки, яйца, воды и соли и вымешивайте пятнадцать минут.",
      "en": "Knead a stiff dough from the flour, egg, water and salt and work it fifteen minutes."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Накройте тесто и оставьте отдыхать сорок минут — так оно станет податливым.",
      "en": "Cover the dough and rest it forty minutes; that is what makes it pliable."
     },
     "minutes": 42
    },
    {
     "text": {
      "ru": "Порубите баранину и курдючный жир ножом в мелкую крошку.",
      "en": "Chop the lamb and tail fat by knife into a fine crumb."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Смешайте мясо с мелко нарезанным луком, зирой, солью и перцем.",
      "en": "Mix the meat with finely chopped onion, cumin, salt and pepper."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Раскатайте тесто до просвечивания и вырежьте кружки диаметром пять сантиметров.",
      "en": "Roll the dough until translucent and cut five-centimetre rounds."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Слепите пельмени, соединив края и сведя два угла вместе в кольцо.",
      "en": "Fold the dumplings, sealing the edge and bringing two corners together into a ring."
     },
     "minutes": 35
    },
    {
     "text": {
      "ru": "Отварите в кипящем бульоне восемь минут и подайте в чашке с катыком и кинзой.",
      "en": "Cook them in the boiling broth for eight minutes and serve them in a bowl with katyk and coriander."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "chakka",
   "url": "https://theunitools.com/en/recipes/tajikistan/chakka",
   "country": "TJ",
   "name": {
    "ru": "Чакка",
    "en": "Chakka"
   },
   "nativeName": "Чакка",
   "summary": {
    "ru": "Откинутый кисломолочный сыр с зеленью и чесноком, таджикская закуска к лепёшке.",
    "en": "Strained cultured cheese with herbs and garlic, the Tajik spread for flatbread."
   },
   "category": "snack",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 25,
   "cookMinutes": 0,
   "nutritionPerServing": {
    "calories": 220,
    "protein": 12,
    "fat": 14,
    "carbs": 10
   },
   "ingredients": [
    {
     "id": "katyk",
     "name": {
      "ru": "Катык или жирный кефир",
      "en": "Katyk or full-fat kefir"
     },
     "quantity": 1.5,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "dill",
     "name": {
      "ru": "Укроп",
      "en": "Dill"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "basil",
     "name": {
      "ru": "Райхон",
      "en": "Purple basil"
     },
     "quantity": 30,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onion"
     },
     "quantity": 50,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oliveoil",
     "name": {
      "ru": "Растительное масло",
      "en": "Oil"
     },
     "quantity": 40,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flatbread",
     "name": {
      "ru": "Лепёшки",
      "en": "Flatbread"
     },
     "quantity": 4,
     "unit": "piece",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Выстелите дуршлаг плотной тканью в два слоя и вылейте в него катык.",
      "en": "Line a colander with two layers of close-woven cloth and pour in the katyk."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Свяжите концы ткани узлом и подвесьте над миской в холодном месте.",
      "en": "Knot the corners of the cloth and hang the bundle over a bowl somewhere cold."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Оставьте стекать сутки, пока масса не станет плотной, как мягкий творог.",
      "en": "Leave it draining a full day, until the mass is as firm as soft curd."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Растолките чеснок с щепотью соли в ступке до однородной пасты.",
      "en": "Pound the garlic with a pinch of salt into a smooth paste."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Порубите кинзу, укроп, райхон и зелёный лук как можно мельче.",
      "en": "Chop the coriander, dill, basil and spring onion as fine as you can."
     },
     "minutes": 12
    },
    {
     "text": {
      "ru": "Вмешайте зелень и чеснок в откинутую массу лопаткой, не растирая.",
      "en": "Fold the herbs and garlic into the strained mass with a spatula, without mashing it."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Посолите, разровняйте в миске, сделайте ложкой углубление и налейте в него масло.",
      "en": "Salt it, smooth it in a bowl, press a hollow with a spoon and pour the oil into it."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "khuushuur",
   "url": "https://theunitools.com/en/recipes/mongolia/khuushuur",
   "country": "MN",
   "name": {
    "ru": "Хуушуур",
    "en": "Khuushuur"
   },
   "nativeName": "Хуушуур",
   "summary": {
    "ru": "Монгольские жареные чебуреки с бараниной, плоские и хрустящие, к Наадаму.",
    "en": "Mongolian fried lamb pasties, flat and crisp, made for Naadam."
   },
   "category": "snack",
   "diets": [],
   "difficulty": "medium",
   "baseServings": 6,
   "prepMinutes": 70,
   "cookMinutes": 35,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 28,
    "fat": 34,
    "carbs": 52
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 220,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "lamb",
     "name": {
      "ru": "Баранина",
      "en": "Lamb"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "жирная",
      "en": "fatty"
     }
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onions"
     },
     "quantity": 2,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 4,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "broth",
     "name": {
      "ru": "Бульон или вода",
      "en": "Broth or water"
     },
     "quantity": 150,
     "unit": "ml",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "cabbage",
     "name": {
      "ru": "Капуста",
      "en": "Cabbage"
     },
     "quantity": 150,
     "unit": "g",
     "scaling": "linear",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Масло для жарки",
      "en": "Oil for frying"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "fixed",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите пресное тесто из муки, воды и соли и вымешивайте десять минут до гладкости.",
      "en": "Knead an unleavened dough from the flour, water and salt and work it ten minutes to smoothness."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Накройте тесто и оставьте отдыхать тридцать минут.",
      "en": "Cover the dough and rest it thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Порубите баранину ножом мелко, вместе с жиром, и смешайте с луком и чесноком.",
      "en": "Chop the lamb fine by knife, fat and all, and mix it with the onion and garlic."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Влейте бульон в фарш и вымешайте до жидковатой, но не текучей массы.",
      "en": "Pour the broth into the filling and work it to a loose but not runny mass."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Разделите тесто на шарики и раскатайте каждый в круг диаметром двенадцать сантиметров.",
      "en": "Divide the dough into balls and roll each into a twelve-centimetre round."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Положите начинку на половину, сложите пополам и защипните край плотно и ровно.",
      "en": "Put filling on one half, fold it over and crimp the edge tightly and evenly."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Обжарьте в масле слоем в сантиметр по три минуты с каждой стороны до пузырчатой корки.",
      "en": "Fry them in a centimetre of oil, three minutes a side, to a blistered crust."
     },
     "minutes": 35
    }
   ],
   "photo": null
  },
  {
   "slug": "suutei-tsai",
   "url": "https://theunitools.com/en/recipes/mongolia/suutei-tsai",
   "country": "MN",
   "name": {
    "ru": "Сутэй цай",
    "en": "Suutei tsai"
   },
   "nativeName": "Сүүтэй цай",
   "summary": {
    "ru": "Монгольский солёный чай с молоком и маслом, который варят, а не заваривают.",
    "en": "Mongolian salted milk tea with butter, boiled rather than brewed."
   },
   "category": "drink",
   "diets": [
    "vegetarian"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 5,
   "cookMinutes": 25,
   "nutritionPerServing": {
    "calories": 140,
    "protein": 5,
    "fat": 9,
    "carbs": 8
   },
   "ingredients": [
    {
     "id": "greentea",
     "name": {
      "ru": "Зелёный чай",
      "en": "Green tea"
     },
     "quantity": 20,
     "unit": "g",
     "scaling": "damped",
     "note": {
      "ru": "лучше прессованный",
      "en": "brick tea if possible"
     }
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 1,
     "unit": "l",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "milk",
     "name": {
      "ru": "Молоко",
      "en": "Milk"
     },
     "quantity": 700,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "butter",
     "name": {
      "ru": "Сливочное масло",
      "en": "Butter"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль",
      "en": "Salt"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "flour",
     "name": {
      "ru": "Мука обжаренная",
      "en": "Toasted flour"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": {
      "ru": "по желанию",
      "en": "optional"
     }
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Раскрошите прессованный чай и залейте его литром холодной воды в кастрюле.",
      "en": "Break up the brick tea and cover it with a litre of cold water in a pot."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Доведите до кипения и варите пять минут, пока настой не станет тёмным.",
      "en": "Bring it to the boil and cook five minutes, until the liquor darkens."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Влейте молоко и снова доведите до кипения, следя, чтобы не убежало.",
      "en": "Pour in the milk and bring it back to the boil, watching that it does not run over."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Посолите и варите ещё пять минут на слабом огне.",
      "en": "Salt it and cook five minutes more over a low heat."
     },
     "minutes": 6
    },
    {
     "text": {
      "ru": "Черпайте чай половником и лейте обратно с высоты десяток раз.",
      "en": "Ladle the tea up and pour it back from a height a dozen times."
     },
     "minutes": 5
    },
    {
     "text": {
      "ru": "Добавьте сливочное масло и размешайте до полного растворения.",
      "en": "Add the butter and stir until it disappears."
     },
     "minutes": 3
    },
    {
     "text": {
      "ru": "Процедите в пиалы и подавайте горячим, при желании с обжаренной мукой.",
      "en": "Strain it into bowls and serve it hot, with toasted flour if you like."
     },
     "minutes": 5
    }
   ],
   "photo": null
  },
  {
   "slug": "ashak",
   "url": "https://theunitools.com/en/recipes/afghanistan/ashak",
   "country": "AF",
   "name": {
    "ru": "Ашак",
    "en": "Ashak"
   },
   "nativeName": "آشک",
   "summary": {
    "ru": "Афганские пельмени с луком-пореем под йогуртом с чесноком и мясным соусом.",
    "en": "Afghan leek dumplings under garlic yoghurt and a meat sauce."
   },
   "category": "main",
   "diets": [],
   "difficulty": "hard",
   "baseServings": 5,
   "prepMinutes": 80,
   "cookMinutes": 50,
   "nutritionPerServing": {
    "calories": 620,
    "protein": 32,
    "fat": 28,
    "carbs": 58
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода",
      "en": "Water"
     },
     "quantity": 180,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "beefmince",
     "name": {
      "ru": "Говяжий фарш",
      "en": "Minced beef"
     },
     "quantity": 400,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "onion",
     "name": {
      "ru": "Лук",
      "en": "Onion"
     },
     "quantity": 1,
     "unit": "piece",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Йогурт",
      "en": "Yoghurt"
     },
     "quantity": 500,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "густой",
      "en": "thick"
     }
    },
    {
     "id": "garlic",
     "name": {
      "ru": "Чеснок",
      "en": "Garlic"
     },
     "quantity": 5,
     "unit": "clove",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "tomatopaste",
     "name": {
      "ru": "Томатная паста",
      "en": "Tomato paste"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "driedmint",
     "name": {
      "ru": "Сушёная мята",
      "en": "Dried mint"
     },
     "quantity": 2,
     "unit": "tbsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите тесто из муки, воды и соли и оставьте отдыхать сорок минут под плёнкой.",
      "en": "Knead a dough from the flour, water and salt and rest it forty minutes under film."
     },
     "minutes": 45
    },
    {
     "text": {
      "ru": "Нарежьте зелёный лук очень мелко, посолите и отожмите через ткань.",
      "en": "Chop the spring onion very fine, salt it and wring it out in a cloth."
     },
     "minutes": 22
    },
    {
     "text": {
      "ru": "Обжарьте лук с фаршем, добавьте томатную пасту и потомите двадцать минут.",
      "en": "Fry the onion with the mince, add the tomato paste and stew it twenty minutes."
     },
     "minutes": 20
    },
    {
     "text": {
      "ru": "Взбейте йогурт с растёртым чесноком и солью и оставьте при комнатной температуре.",
      "en": "Whisk the yoghurt with crushed garlic and salt and leave it at room temperature."
     },
     "minutes": 8
    },
    {
     "text": {
      "ru": "Раскатайте тесто тонко и вырежьте кружки диаметром восемь сантиметров.",
      "en": "Roll the dough thin and cut eight-centimetre rounds."
     },
     "minutes": 25
    },
    {
     "text": {
      "ru": "Положите луковую начинку, сложите полумесяцем и защипните край плотно.",
      "en": "Add the leek filling, fold each into a half-moon and crimp the edge tight."
     },
     "minutes": 30
    },
    {
     "text": {
      "ru": "Отварите пельмени пять минут, выложите на йогурт, полейте соусом и посыпьте мятой с чили.",
      "en": "Boil the dumplings five minutes, lay them on the yoghurt, spoon the sauce over and dust with mint and chilli."
     },
     "minutes": 15
    }
   ],
   "photo": null
  },
  {
   "slug": "bolani",
   "url": "https://theunitools.com/en/recipes/afghanistan/bolani",
   "country": "AF",
   "name": {
    "ru": "Болани",
    "en": "Bolani"
   },
   "nativeName": "بولانی",
   "summary": {
    "ru": "Афганская лепёшка с картофельной или луковой начинкой, обжаренная на сухой сковороде.",
    "en": "An Afghan flatbread with a potato or leek filling, cooked on a dry pan."
   },
   "category": "snack",
   "diets": [
    "vegetarian",
    "vegan"
   ],
   "difficulty": "easy",
   "baseServings": 6,
   "prepMinutes": 50,
   "cookMinutes": 30,
   "nutritionPerServing": {
    "calories": 420,
    "protein": 10,
    "fat": 12,
    "carbs": 68
   },
   "ingredients": [
    {
     "id": "flour",
     "name": {
      "ru": "Мука",
      "en": "Flour"
     },
     "quantity": 500,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "water",
     "name": {
      "ru": "Вода тёплая",
      "en": "Warm water"
     },
     "quantity": 280,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "potato",
     "name": {
      "ru": "Картофель",
      "en": "Potatoes"
     },
     "quantity": 600,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "spring",
     "name": {
      "ru": "Зелёный лук",
      "en": "Spring onions"
     },
     "quantity": 200,
     "unit": "g",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "coriander",
     "name": {
      "ru": "Кинза",
      "en": "Coriander"
     },
     "quantity": 40,
     "unit": "g",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "chiliflakes",
     "name": {
      "ru": "Хлопья чили",
      "en": "Chilli flakes"
     },
     "quantity": 1,
     "unit": "tsp",
     "scaling": "damped",
     "note": null
    },
    {
     "id": "yoghurt",
     "name": {
      "ru": "Йогурт с чесноком",
      "en": "Garlic yoghurt"
     },
     "quantity": 250,
     "unit": "ml",
     "scaling": "linear",
     "note": {
      "ru": "к подаче",
      "en": "to serve"
     }
    },
    {
     "id": "oil",
     "name": {
      "ru": "Растительное масло",
      "en": "Vegetable oil"
     },
     "quantity": 60,
     "unit": "ml",
     "scaling": "linear",
     "note": null
    },
    {
     "id": "salt",
     "name": {
      "ru": "Соль и перец",
      "en": "Salt and pepper"
     },
     "quantity": null,
     "unit": "toTaste",
     "scaling": "fixed",
     "note": null
    }
   ],
   "steps": [
    {
     "text": {
      "ru": "Замесите мягкое тесто из муки, тёплой воды, ложки масла и соли.",
      "en": "Knead a soft dough from the flour, warm water, a spoon of oil and salt."
     },
     "minutes": 14
    },
    {
     "text": {
      "ru": "Накройте тесто и оставьте отдыхать тридцать минут.",
      "en": "Cover the dough and rest it thirty minutes."
     },
     "minutes": 32
    },
    {
     "text": {
      "ru": "Отварите картофель до мягкости, слейте и разомните в пюре без молока.",
      "en": "Boil the potatoes soft, drain them and mash them without milk."
     },
     "minutes": 28
    },
    {
     "text": {
      "ru": "Вмешайте в пюре зелёный лук, кинзу, чили, соль и перец.",
      "en": "Work the spring onion, coriander, chilli, salt and pepper into the mash."
     },
     "minutes": 10
    },
    {
     "text": {
      "ru": "Разделите тесто на шесть частей и раскатайте каждую в тонкий круг.",
      "en": "Divide the dough into six and roll each into a thin round."
     },
     "minutes": 18
    },
    {
     "text": {
      "ru": "Разложите начинку тонким слоем на половину круга и накройте второй половиной, прижав край.",
      "en": "Spread the filling thinly over half the round and fold the other half over, pressing the edge."
     },
     "minutes": 15
    },
    {
     "text": {
      "ru": "Жарьте на сковороде, смазанной кистью, по четыре минуты с каждой стороны до пятен.",
      "en": "Cook them on a brush-oiled pan, four minutes a side, until spotted."
     },
     "minutes": 30
    }
   ],
   "photo": null
  }
 ]
}