Quick answer
Air fryer time for burger patties
Burger patties in the air fryer: 11–12 min at 190 °C (4 patties, 125 g each, 2.5 cm thick). With the safe internal minimum, prep notes and the manufacturer chart behind every number.
- Time
- 11–12 min
- Temperature
- 190 °C
- Batch size
- 4 patties, 125 g each, 2.5 cm thick
- Internal minimum
- 71 °C
How to cook it
- 1
Prepare. 4 patties, 125 g each, 2.5 cm thick. No oil; ground meat cooks through to the safe minimum.
- 2
Cook. Cook at 190 °C for 11–12 min, shaking or turning as noted so the hot air reaches every side.
- 3
Check the centre. Probe the thickest part: at least 71 °C before it comes out.
The same product in the oven
In a regular oven it takes 15-30 min — the full guide covers scenarios, safety and sources. Open the oven guide →
Meat
Sources for these numbers
The time and temperature come from the manufacturer's own cooking chart; the safe internal minimums follow the US food-safety reference.
FAQs
How long does burger patties take in an air fryer?+
11–12 min at 190 °C for 4 patties, 125 g each, 2.5 cm thick. Smaller loads finish at the low end; a fuller basket needs the top of the range.
Do I need to preheat?+
The chart behind this page (Ninja Dual Zone) needs no preheat. If your model recommends preheating, give it 2–3 minutes and keep the cooking time unchanged.
How is this different from the oven?+
The air fryer runs the same job in roughly half the time of an oven thanks to fast air circulation in a small chamber. The oven version takes 15-30 min — see the oven guide for this product.
How do I know it is done?+
The clock is a guide, the thermometer is the answer: at least 71 °C in the thickest part.