Quick answer
Air fryer time for bone-in chicken thighs
Bone-in chicken thighs in the air fryer: 19–22 min at 200 °C (6 thighs, 125–150 g each, skin up). With the safe internal minimum, prep notes and the manufacturer chart behind every number.
- Time
- 19–22 min
- Temperature
- 200 °C
- Batch size
- 6 thighs, 125–150 g each, skin up
- Internal minimum
- 74 °C
How to cook it
- 1
Prepare. 6 thighs, 125–150 g each, skin up. Brush with oil; the skin crisps without any coating.
- 2
Cook. Cook at 200 °C for 19–22 min, shaking or turning as noted so the hot air reaches every side.
- 3
Check the centre. Probe the thickest part: at least 74 °C before it comes out.
The same product in the oven
In a regular oven it takes 30-45 min — the full guide covers scenarios, safety and sources. Open the oven guide →
Chicken and poultry
Sources for these numbers
The time and temperature come from the manufacturer's own cooking chart; the safe internal minimums follow the US food-safety reference.
FAQs
How long does bone-in chicken thighs take in an air fryer?+
19–22 min at 200 °C for 6 thighs, 125–150 g each, skin up. Smaller loads finish at the low end; a fuller basket needs the top of the range.
Do I need to preheat?+
The chart behind this page (Ninja Dual Zone) needs no preheat. If your model recommends preheating, give it 2–3 minutes and keep the cooking time unchanged.
How is this different from the oven?+
The air fryer runs the same job in roughly half the time of an oven thanks to fast air circulation in a small chamber. The oven version takes 30-45 min — see the oven guide for this product.
How do I know it is done?+
The clock is a guide, the thermometer is the answer: at least 74 °C in the thickest part.