Recipe scaler: adjust ingredients for more or fewer servings

Original servings

Target servings

Round results to 2 decimals

Ingredients

Scaled recipe

Scale factor: 1.750

Flour200 g -> 350 g

Milk300 ml -> 525 ml

Eggs2 pcs -> 3.5 pcs

Scale a recipe up or down for more or fewer servings and get adjusted ingredient amounts without doing the math by hand.

This page is for the moment when a recipe serves four and you need it for two, six, or a full batch without redoing every ingredient manually.

Enter the original and target servings to recalculate ingredient amounts quickly and keep the proportions consistent.

It works best as a fast planning tool. For baking and strong seasonings, you may still want to review the final amounts with kitchen judgment.

Can I double or halve a recipe here?

Yes. The scaler is built for both simple and uneven serving changes.

Does scaling guarantee the same cooking time?

No. A larger batch, deeper pan, or different dish size can change the cooking time.

What ingredients should I review manually?

Salt, spices, leavening, and baking-sensitive ingredients are worth checking before you cook.

Is this useful for meal prep?

Yes. It is a fast way to adjust recipes for weekly prep, family portions, or a smaller test batch.

What should I use with it next?

Pair it with the cooking time calculator or nutrition calculator when you also need timing or macros.